Rob Kirby Rob Kirbyis a Master Chef of Great Britain and also a fellow and active member of the highly esteemed Royal Academy of Culinary Arts. With over 30 years of kitchen experience, Rob has cooked in the finest hotels, restaurants and also personally for profile clients and members of the Royal family at various times throughout those years, both in the UK and abroad. He is now a director of the highly successful top-end catering company, Lexington. His first book, Cook With Kids, achieved worldwide success and won ‘Best Fund Raising Charity and Community Cookbook in Europe’ at the World Gourmand Cookbook Awards in Paris. It also featured in the Independent newspaper’s ‘Top 10 Children’s Cookbooks’. Rob appears regularly on television and radio throughout the year, including every Christmas Day over the last decade showing the nation how to cook their turkey! He is a huge supporter of the school at Great Ormond Street Hospital where shared monies and royalties will go from the sale of this book, as they did with his first book.
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The Family Kitchen