BREAKFAST
CONTINENTAL
EARLY RISER
Chef’s Daily Selection of Danishes & Pastries, Muffins, Breakfast Bread, Prickly Pear Butter, Seasonal Fruit Platter
Freshly Squeezed Orange Juice, Grapefruit and Cranberry Juice, Regular and Decaffeinated Coffee, Herbal Tea, Milk and Skim Milk
$22 per person
LAVA CANYON
Freshly Squeezed Orange Juice, Grapefruit Juice, and Cranberry Juice
Regular and Decaffeinated Coffee, Herbal Tea, Milk and Skim Milk
Chef’s Daily Selection of Danishes, Pastries, Muffins, Breakfast Bread
Seasonal Fruit Platter
Assorted Bagels, White and Wheat Toast, Cream Cheese, Butter, Seasonal Preserves
Selection of Breakfast Cereals
Steel Cut Oatmeal, Brown Sugar, Golden Raisins, Toasted Almonds, Utah Honey
$28 per person
A production fee of $250++ will be charged for guarantees under 25 people | 90 Minutes of Service Maximum
BUFFET
SNOW CANYON BREAKFAST BUFFET
Fresh Squeezed Orange Juice
Chef’s Choice of Freshly Baked Breakfast Pastries
Assorted Bagels, White and Wheat Toast, Cream Cheese, Prickly Pear Butter, Butter and Seasonal Preserves
Seasonal Fruit Platter
Yogurt & Berries, House Granola
Scrambled Eggs
Applewood Smoked Bacon and Chicken Sausage
Breakfast Potato, Garlic, Herbs, Onions, Peppers
Steel Cut Oatmeal, Brown Sugar, Golden Raisins, Toasted Almonds, Utah Honey
Blueberry Stuffed French Toast with Cinnamon & Powdered Sugar
$39 per person
A production fee of $250++ will be charged for guarantees under 25 people | 90 Minutes of Service Maximum
ACTION STATION
Chef Required: $175++
OMELET STATION
Fresh Farm Eggs Prepared to Order
Egg Whites
Ham, Applewood Smoked Bacon, Sausage, Fresh Spinach
Mushrooms, Tomatoes, Red Onions, Bell Peppers
Pepper Jack Cheese, Gruyere Cheese, Cheddar Cheese, Scallions, Salsa
$17 pp
BREAKFAST TACO BOWL STATION
Black Beans, Potatoes, Pepper, Onions
Scrambled Eggs
Spicy Chorizo
House Salsa, Avocado, Sour Cream, Hot Sauce
$16 pp
BELGIAN WAFFLE - GF Available Upon Request
Strawberries, Blueberries, Utah Honey, Prickly Pear Syrup
Whipped Cream, Maple Syrup and Whipped Butter
$14 pp
FRENCH TOAST STATION
Maple Syrup, Prickly Pear Syrup, Powdered Sugar, Whipped Cream, Berries, Sweet Butter
$14 pp
Chef Required: $200+ each for up to 2 hours **Minimum of (20 person guarantee) per station
DISPLAY
SALMON & LOX
Everything Bagel, Smoked Salmon, Sliced Tomatoes, Cucumbers, Whipped Cream Cheese, Capers
$17 per person
COLD DISPLAY
Seasonal Fruit Platter: $4 per person
Individual Yogurt Parfait: $6 each
Greek Yogurt, House-made Granola, Berries
Veggie Bagel Sandwich: $8 Each
Sliced Tomatoes, Sliced Avocado, Cucumber, Plain Cream Cheese
WARM DISPLAY
Breakfast Burrito: $7 Each Flour Tortilla, Scrambled Eggs, Ham, Cheddar Cheese, Black Beans, Salsa Fresca
Croissant Breakfast Sandwich with Scrambled Eggs: $10 Each Bacon or Sausage, Cheddar Cheese
Mini Frittatas (GF): $9 Each Mini �uiches: $9 Each
20 Person Minimum Per Display
BREAKS
Regular and Decaffeinated Coffee, Hot Herbal Teas
Fresh Orange and Grapefruit Juices
Tomato, Apple and Cranberry Juices
Lemonade
Sweetened or Unsweet Iced Tea
Assorted Coca Cola Soft Drinks
Bottled Still Water
Bottled Sparkling Water
BEVERAGE STATION:
$85 per Gallon
$65 per Gallon
$55 per Gallon
$55 per Gallon
$65 per Gallon
$5 Each
$5 Each
$6 Each
Half Day (up to 4 hours) $16 Per Person | All-Day (up to 8 hours) $22 Per Person
Regular and Decaffeinated Coffee, Hot Herbal Teas
Iced Tea & Lemonade
Assorted Soft Drinks, Still Bottled Water
A LA CARTE SNACKS
MORNING SNACKS
Sliced Seasonal Fruit & Berries
Seasonal Vegetables and Assorted Dips
Domestic & Imported Cheese Display, Assorted Crackers
Chef’s Selection of Danishes, Pastries, Muffins and Breakfast Breads
Assortment of Sliced Bagels with Cream Cheese
Individual Assorted Flavored Yogurt Parfaits
AFTERNOON SNACKS
Selection of Assorted Cookies
Chocolate Brownies & Blondies
Chocolate Dipped Strawberries
Assorted Red Mountain Adventure Bars
Assorted Granola/Breakfast Bars
Assorted Whole Fruit
Individually Bagged Potato Chips, Pretzels, Popcorn
Warm Soft Pretzels with Bavarian Mustard
Assorted Candy Bars
Mini Cupcakes
Spiced Mixed Nuts
Flavored Popcorn
$8 per Person
$8 per Person
$12 per Person
$38 per Dozen
$42 per Dozen
$5 Each
$40 per Dozen
$40 per Dozen
$42 per Dozen
$4 Each
$4 Each
$3 Each
$4 Each
$42 per Dozen
$4 Each
$42 per Dozen
$45 per Bowl- (Serves 10ppl)
$25 per Bowl- (Serves 10ppl)
PACKAGED BREAKS
Packaged Breaks: Designated for up to 30 minutes
THE SNACK BAR: $24 pp
Smoked Almonds, Yogurt Covered Pretzels, Dried Fruit, House-made Granola
Goldfish Crackers, M&M’s, Gummy Bears, Reese’s Pieces
Basil & Cucumber Infused Water, Old Fashioned Sweet Tea
CHOCOLATE DECADENCE: $22 pp
Chocolate & Yogurt Covered Pretzels, Chocolate M&M’s
Chocolate Chip Cookies, Mini Chocolate S'mores Cupcakes
Nutella Brownies
SHOW TIME, BREAK TIME: $22 pp
Warm Soft Pretzels, Mini Corn Dogs, Ketchup, Yellow Mustard
Popcorn, Roasted Peanuts, Boxed Cracker Jacks
Assorted Candy Bars
Assorted Soft Drinks
FIESTA TIME: $20 pp
Crispy Corn Tortilla Chips, Guacamole, Salsa, Chili Con �ueso, Black Bean Dip
Basket of Cinnamon Churros
TEA TIME: $20 pp
Chef’s Choice Scones & Mini Pastries
Tea Sandwiches (Cucumber, Chicken Salad)
VEGGIE BREAK: $17 pp
Chef’s Selection of Seasonal Vegetables to include Grilled Mushrooms, Celery
Sticks, Baby Carrots
Cherry Tomatoes, Mini Sweet Peppers, Broccoli & Cauliflower Florets
Ranch Dressing, Green Goddess & Garlic Hummus
PROTEIN BREAK: $20 pp
Hard-Boiled Eggs, Assortment of Cheese Sticks, Beef & Turkey Jerky
Assortment of Nuts & Protein Bars
JUICE & SMOOTHIE: $22 pp
House-made Juice and Smoothie Shooters
Assorted Fruit Skewers with Honey Yogurt Dip
LUNCH
BUFFET
RED MOUNTAIN LUNCH BUFFET
$55++ per person (2 proteins), $9 per person each additional protein
SALADS - Choice of One
Classic Caesar Salad | Parmesan Reggiano, Garlic Croutons, Creamy Parmesan Dressing
Farm Fresh Greens Salad | Carrots, Radish, Tomato, Cucumber, Balsamic & Ranch Dressing
Cherry Tomato, Feta & Spinach Salad | Extra Virgin Olive Oil
Assortment Freshly Baked Rolls and Sweet Butter
ENTRESS - Choice of Two or Three
POULTRY
Honey Citrus Glazed Chicken Breast, Smoky Romesco Sauce
Ancho Rubbed Chicken Breast | Charred Pineapple Salsa
SEAFOOD
Grilled King Salmon | Peach Salsa
Blackened Shrimp, Fresno Chili, Extra Virgin Olive, Lemon
MEATS
Santa Maria BBQ Tri Tip, Prickly Pear BBQ Sauce
Adobo Spice Rubbed Pork Loin | Roasted Corn & Black Bean Pico
VEGETARIAN
Roasted Wild Mushroom, Asparagus and Manchego Farro Risotto
Tofu Stir Fry | Carrots, Celery, Onions, Peppers, Snow peas, Teriyaki
SIDES- Choice of Two
Sweet Potato, Chipotle Lime Aiolo, Cotija
Grilled Vegetables
Roasted Fingerling Potatoes
Coconut Forbidden Rice
DESSERTS
Seasonal Cheesecake
Assorted Cookies
$53++ per person | $9 per person each additional protein | $72++ 3 Proteins- Dinner
SOUP:
Chicken Tortilla Soup
SALSA BAR:
Tortilla Chips, House Salsa & Pico, Guacamole
SALAD/TOPPINGS:
Shredded Lettuce, Sweet Corn, Diced Tomatoes, Fresh Limes, �ueso Cotija, Red Onion, Radish, Crispy Tortilla Strips, Cilantro-Lime Vinaigrette
SIDES:
Green Chile Rice
Black Beans with Frijoles Refrito, Serrano Chiles, Sour Cream
Warm Corn Tortilla Shells, Soft Flour Tortillas
ENTREES: Choice of Two or Three Proteins:
Cilantro Lime Grilled Chicken
Ground Beef
Grilled Portobello Mushrooms
Chile Lime Shrimp
Pork Al Pastor
Grilled Beef Fajitas
DESSERT:
Mini Cinnamon Sugar Churros | Chocolate & Raspberry Sauces
Dessert Nachos | Cinnamon Sugar Fried Flour Tortilla Chips, Bananas, Chocolate Drizzle
Iced Tea
BUFFET
MEDITERRANEAN BUFFET
$66++ per person
SOUP:
Tuscan White Bean | Kale, Sausage
SALADS:
Greek Salad, Romaine, Tomatoes, Sweet Peppers, Olives, Feta, Cucumbers, Red Onion, Lemon-Oregano Dressing
Couscous, Tomato, Cucumber, Red Onion, Arugula, Artichokes, Sweet Peppers, Italian
Herb Vinaigrette
DIPS DISPLAY:
Hummus | Chickpeas, Olive oil, Parsley, Paprika
Tzatziki | Greek Yogurt, Olive Oil, Lemon Juice, Fresh Dill, Fresh Mint
Pita Chips & Vegetables
ENTREES:
Chicken Souvlaki | Olive Oil, Lemon Juice, Wild Grain Pilaf
Roasted Atlantic Salmon | Potato Gnocchi, Sundried Tomatoes, Pesto Cream Sauce
Beef Kebabs | Seasonal Vegetables
DESSERTS:
Loukoimades (fried dough)| Honey & Cinnamon
Olive Oil Cake
BUFFET
ITALIAN BUFFET:
$54++ per person
SOUP:
Minestrone
SALADS:
Classic Caesar Salad | Parmesan Reggiano, Garlic Croutons, Creamy Parmesan Dressing
Pesto Pasta Caprese Salad | Grape Tomatoes, Mozzarella & Basil
ANTIPASTO BOARD:
Sliced Prosciutto, Salami, Capicola & Sopressata, Roasted Peppers, Pepperoncini, Mozzarella and Marinated Olives, Assorted Crackers
ENTREES- Choice of Two:
Pasta Primavera | Penne, Broccoli Rabe, Artichokes, Tomatoes, Spinach, Parmesan Reggiano, Confit
Garlic, Extra Virgin Olive Oil
Sauteed Chicken Picatta | Capers, Lemon, Garlic Wilted Spinach
Tuscan Spiced Grilled Flank Bistecca | Artichoke, Roasted Peppers, Lemon, Rosemary Roasted
Potatoes
Turkey Bolognese | Whole Wheat Pasta
Ratatouille �uinoa Stuffed Portobello Mushrooms
DESSERTS:
Lemon Ricotta Cheesecake
Italian Cannoli
BUFFET
SNOW CANYON BUFFET:
$59++ per person
SOUP- Choice of One:
Chilled Watermelon & Cilantro Soup
Carrot, Apple, Ginger Soup
SALADS:
Arugula & Roasted Red Pepper Salad with Aged Balsamic
Orzo Lemon Pumpkin Seed Kale Pesto Salad
Caprese Whole Wheat Flatbread
ENTREES- Choice of Three:
Mango Habanero Grilled Shrimp Skewers | Coconut Infused Black Forbidden Rice
Grassfed NY Strip Loin | Wild Mushroom, Asparagus & Manchego Farro Risotto
Green Curry Halibut | Rice Noodle
Red Chile Chicken Masaka | Sweet Potato Hash
Grilled Wild Salmon | Roasted Garlic Aioli & Asparagus, Fingerling Ragout
Vegetarian Chili | Corn Bread Muffin, Green Onion, Sour Cream
DESSERTS:
Carrot Cake Cupcakes
Oatmeal Fruit Cookies
SALADS- Choice of One:
Classic Caesar Salad | Parmesan Reggiano, Garlic Croutons, Creamy Parmesan Dressing
Farm Fresh Greens Salad | Carrots, Radish, Tomatoes, Cucumbers, Balsamic Vinaigrette
Tomato & Buffalo Mozzarella Salad | Basil, Extra Virgin Olive Oil, Arugula, Shaved Onion
Baby Wedge Salad | Tomatoes, Blue Cheese, Smoked Bacon, Shaved Onion, Green Goddess Dressing
ENTREES:
Sesame Crusted Ahi Tuna |Edamame Puree & Rice Noodle Daikon Salad - $68 Per Person
Grilled Wild Salmon | Lemon Vinaigrette - $52 Per Person
Grilled Black Angus Skirt Steak | Chimichurri Sauce- $59 Per Person
Herb Roasted Chicken Breast | **Blackberry Sage Demi-Glace - $49 Per Person
Mushroom Ravioli | Parmesan Reggiano, Tomatoes, Porcini Mushroom Cream - $46 Per Person
Roasted Beef Tenderloin Bordelaise Sauce- $89 Per Person
Maple Leaf Farms Duck Breast |Strawberry Rhubarb Demi-Glace - $92 Per Person
Red Wine Braised Beef Short Ribs | Braising Sauce- $85 Per Person
Pan Seared Wapiti Elk | Zinfandel Strawberry Sauce - $105 Per Person
Pan Seared Sea Bass | Smokey Romesco Sauce - $89 Per Person
Roasted Cauliflower Steak | Organic Mushrooms, Toasted Pine Nuts, Crispy Parsley, Piquillo Pepper Coulis (ex sides) - $69 Per Person
SIDES- Choice of Two
Yukon Gold Potato Puree
Truffle Potato Puree
Roasted Fingerling Potato
Rice & Orzo Pasta Pilaf
Sauteed Mushrooms & Kale
Parsnip Puree
Green Beans with Caramelized Shallots
Chef’s Choice Seasonal Vegetables
Roasted Heirloom Carrots
DESSERT ENHANCEMENTS: $10 Per Person
New York Cheesecake, Assorted Berries, Coulis
Strawberry Rhubarb Tart | Whipped Cream
Flourless Dark Chocolate Cake | Chocolate Sauce, Berries
ON THE GO
SANDWICHES & SALADS- Select One:
ADD AN ADDITIONAL SANDWICH OR SALAD –$5 PER PERSON
CLUB SANDWICH
oven-roasted turkey, black forest ham, crisp applewood smoked bacon, heirloom tomato, lettuce, kaiser roll
ROAST BEEF AND GRUYÈRE SANDWICH
horseradish coleslaw, heirloom tomato, baby pickles, rosemary focaccia
GRILLED VEGETABLE WRAP
fresh mozzarella cheese, basil pesto, roasted red peppers, grilled squash, baby spinach, tortilla
CHICKEN SALAD SANDWICH
mixed lettuces, multigrain croissant
ITALIAN SANDWICH
salami, cured ham, capicola, provolone, cheese, tomato, pepperoncini, olive and red pepper salad, hoagie roll
COBB SALAD
mixed lettuces, roasted turkey, hard-boiled egg, tomato, bacon, shredded cheddar cheese, avocado ranch dressing
NIÇOISE SALAD
spinach and arugula, seared tuna, baby red potatoes, snap peas, tomatoes, white balsamic vinaigrette
SANDWICHES & SALADS CONT'D:
ADD AN ADDITIONAL SANDWICH OR SALAD –$5 PER PERSON
GRILLED CHICKEN CAESAR SALAD
romaine lettuce, parmesan cheese, garlic croutons, creamy Caesar dressing
HEIRLOOM TOMATO CAPRESE SALAD
marinated mozzarella cheese, fresh basil, arugula, olive oil, sea salt, aged balsamic vinaigrette
WALDORF CHICKEN SALAD
grapes, pecans, apples, celery hearts, bibb lettuce, lemon poppyseed dressing
SIDES- Select One
Creamy Coleslaw
Roasted Vegetable and Orzo Pasta Salad
Potato Salad
Fruit Salad
�uinoa Salad, Oranges, Pistachios
DESSERTS- Select One
Fudge Brownie
Rice Krispie Treat
Chocolate Chip Cookie
LUNCH
DELI:
$49++ per person
Artisan sliced bread, rolls, hoagie rolls
Sliced lunch meat, ham, roast beef, turkey, pastrami
Sliced cheese, cheddar, swiss, provolone, american
Toppings, lettuce, sliced tomatoes, onions, pickles, pepperoncini, roasted red peppers, olives
Condiments, Mayonnaise, gulden's spicy brown mustard, yellow mustard
Tossed salad, carrots, cucumbers, radishes, tomato, herb vinaigrette, ranch dressing
Assorted kettle chips
Key lime tarts
Assorted cookies
LUNCH
GREENS & GRAINS:
$53++ per person (2 proteins); $9 per person each additional protein
SOUP- Choice of One
Chilled Watermelon & Cilantro Soup
Carrot, Apple, Ginger Soup
Tomato Basil Soup
SIDES- Select One
Creamy Coleslaw
Roasted Vegetable and Orzo Pasta Salad
Potato Salad
Fruit Salad
�uinoa Salad, Oranges, Pistachios
DISPLAY
Greens - Arugula, Romaine, Spinach, Kale
Seasonal - Fresh Diced Fruit & Veggies
Veggies – Carrots, Tomatoes, Cucumber, Pickled Onion, Edamame, Artichokes, Black Beans
Ancient Grains
Protein – (Choice of Two) Grilled Chicken, Marinated Shrimp, Flank Steak, Grilled King
Salmon, Mushroom Medley
Vinaigrettes - Green Goddess, Balsamic, House Ranch, Prickly Pear Vinaigrette, EVOO
Sauces – Sweet Chili Sauce, Chimichurri, Buffalo, Teriyaki
Toppings - Croutons, Tortilla Strips, Pita Chips
DESSERTS- Select One
Fudge Brownie
Rice Krispie Treat
Chocolate Chip Cookie
RECEPTION
90 minutes of service maximum | Selections based on 25 piece increments
COLD
Veggie/Vegan: $6++ each
Crudité Shooter with Green Goddess Dressing & Assorted Raw Veggies
Tomato, Basil, Roasted Garlic Bruschetta| Toasted Parmesans Baguette
Caprese Bites| Cherry Tomato, Mozzarella, Basil, Balsamic Vinaigrette
Brie Stuffed Strawberries
Watermelon & Feta Cheese Bites| Jalapeno Vinegar & Mint
Meat: $7++ each
Prosciutto and Herb Cheese Wrapped Grilled Asparagus
Beef Carpaccio Crostini
Seafood: $8++ each
Ahi Tuna Tartar| Wonton, Ginger, Sesame, Avocado
Jumbo Shrimp Cocktail| Cocktail Sauce, Horseradish, Lemon
Local Fish Ceviche Shooter| Citrus, Jalapeno, Red Onion, Cilantro
HOT
Veggie/Vegan:
�uinoa, Black Bean & Corn ‘Meatballs’ with Roasted Red Pepper Marina, $6
Blue Corn Dusted Tofu with Smokey Chipotle Lime Mayo, $7
Vegetable Spring Roll| Sesame & Ginger Glaze, $6
Raspberry Brie Stuffed Phyllo Purse, $6
Spanakopita| Spinach & Feta Cheese, $5
Grilled BBQ Peach, goat cheese, cilantro, $6
Street Corn Elote Fritter | Chipotle Crema, $6
Meat:
Prickly Pear BBQ Glazed Chicken Skewers, $9
Rosemary Red Wine Grilled New Zealand Lamb Lollipops, $15
Beef & Mushroom Wellington, $11
Beef Tenderloin Skewers w/ White Truffle Aioli, $10
Prime Rib Crostini | Creamed Horseradish, $10
Seafood:
Mango Habanero Glazed Shrimp Skewer, $12
Mini Crab Cake | Grain Mustard Aioli or Spicy Remoulade, $15
Shrimp Tempura | Sweet Chili Sauce, $14
Mole BBQ Shrimp, $13
Minimum of three reception stations required when not ordered in conjunction with dinner or reception | 50 person minimum with one station for every 75 people | A 175 chef fee is required for action and carving stations per 75 guests | 120 minutes of service maximum
PRIME RIB OF BEEF $275- serves 20
Blueberry Stout Demi, Creamy Horseradish, Caramelized Onion Jam
PORCHINI DUSTED ROASTED TENDERLOIN OF BEEF- $325- serves 15
Ver Jus, Candied Shallot Demi, Creamy Horseradish, Grain Mustard
BROWN SUGAR GLAZED CEDAR PLANK SALMON- $195- serves 10
Roasted Corn, Cured Tomato Relish
ADOBO SPICE RUBBED PORK TENDERLOIN- $195- serves 20
Roasted Corn, Black Bean & Avocado Pico
PEPITA CRUSTED LEG OF LAMB -$295- serves 15
Sun Dried Tomato Cabernet Demi Glace
SESAME SEARED RARE AHI TUNA- $325- serves 15
Wakame, Pickled Ginger, Ginger Soy Glaze, Wontons
CARVING ENHANCEMENTS: $8++ per person
Garlic Spinach
White Truffle Macaroni and Cheese
Sweet Potato, Chipotle Lime Aioli, Cotija
Parsnip Puree
Roasted Fingerling Potatoes
Wild Grain Pilaf
Coconut Forbidden Rice
Yukon Gold Mashed Potatoes
Maytag Blue Cheese Au Gratin Potatoes
ACTION STATION
SPREADS & BREADS: $16 Per Person
Black Bean Hummus, Lime Sour Cream
Roasted Garlic Hummus, Pine Nuts, Paprika, Olive Oil
Roasted Eggplant Dip, Olive Oil, Parsley
Baguettes, Toasted Pita Chips, Lavash
MEDI Board: $18 Per Person
Naan, Pumpkin Seeds, Serrano, Cilantro, Bacon, Chorizo, Pepper Oil
Chopped Lamb Hummus, Pine Nites, Tahini, Garlic, Olive Oil
CHARCUTERIE & ARTISANAL CHEESE DISPLAY: $28 Per Person
Pickled Red Onions, Marinated Olives, Pepperoncini
Creole Mustard, Fruit Jams, Dried Fruit
Mixed Nuts, Utah Honey
Crostini, Assorted Crackers
FARMER’S MARKET: $16 Per Person
Assorted Raw & Grilled Baby & Heirloom Vegetables
Buttermilk Green Goddess Dressing, Roasted Red Pepper Aioli, Blue Cheese Dressing
FARMERS MARKET SALAD STATION: $17 Per Person
Romaine, Mixed Greens, Spinach, Kale, Cucumbers, Tomato, Carrots, Red Onion,Croutons, Shaved Reggiano, Creamy Parmesan Dressing, Green Goddess, Olive Oil & Balsamic Vinegar
Enhancements | Grilled Chicken $10 | Grilled Shrimp $12 | Grilled Marinated Steak $16
ACTION STATION
GOURMET SLIDER BAR: $27 per person
Black Angus Beef Patties | Pulled Pork | Ground Lamb
Accompaniments| Remoulade Sauce, Ketchup, Yellow and Creole Mustard, Pickles
Sautéed Mushrooms, Smoked Bacon, Lettuce, Tomato, Red Onions
Swiss Cheese, American Cheese, Cheddar Cheese
Brioche Buns, Hot Sauce, Hickory Smoked Barbecue Sauce, Potato Chips
Add French Fries- $9 Per Person
RAW BAR*: $42 Per Person
Fresh Shucked Oysters on The Half Shell
Poached Chilled Jumbo Shrimp
Crab
Remoulade, Cocktail Sauce, Mignonette, Lemon Wedges
TACO BAR: $29 Per Person
Lime Marinated Sliced Chicken Breast | Carne Asada | Pork Carnitas
Accompaniments| Onions, Sautéed Peppers, Pico De Gallo, Pickled Jalapenos, Cilantro, Black Bean and Corn Salsa, Lettuce, Shredded Jack and Cheddar Cheese, Guacamole, Sour Cream, Lime Wedges
Flour & Corn Tortillas, Crispy Tortilla Chips
PASTA STATION*- Attendant Needed: $25 per person
Selection of 2:
Penne & Cheese Tortellini
Spicy Tomato Sauce, Parmesan Cream Sauce, Basil Pesto Sauce
Garlic Herb Chicken, Shrimp, Italian Sausage
Tomatoes, Peas, Carrot, Asparagus, Peppers, Onions, Mushrooms, Olives
Shaved Parmesan, Chili Flakes, Extra Virgin Olive Oil, Garlic & Focaccia Bread
DESSERTS
Minimum of 2 dozen per piece,
DESSERT DISPLAYS:
DESSERT TABLE: $23 Per Person
Assorted French Macarons, Petite Fours, Chocolate Truffles
CHOCOLATE DISPLAY: $18 Per Person
Utah Chocolatier
CHURROS DISPLAY: $16 Per Person
Chocolate & Caramel Sauce, Whipped Cream
POPCORN BAR: $16 Per Person
Kettle Corn, Butter Popcorn with Assortment of Toppings
Spicy Blend Seasoning, Cheese Blend Seasoning, M&M’s
DESSERT NACHOS: $18 Per Person
Build Your Own: Cinnamon Sugar Fried Flour Tortilla Chips
Toppings: Strawberry/Mango Salsa (or seasonal), Bananas, Crushed Nuts
Chocolate Drizzle, Dulce de Leche, Whipped Cream
DINNER
BUFFET
Red Mountain Dinner Buffet:
$75++ per person (2 proteins)
$9 per person for each additional protein
SALADS- Choice of Two:
Classic Caesar Salad | Parmesan Reggiano, Garlic Croutons, Creamy
Parmesan Dressing
Fresh Market Greens | Tomato, Cucumber, Carrots, Onions, Radish, Herb Sherry Vinaigrette
Beef Steak Tomato and Red Onion | Crumbled Blue Cheese and Red Wine Vinaigrette
Chopped Salad | Romaine, Cucumbers, Tomatoes, Red Onion, Chickpeas, Kalamata Olives, Sweet Peppers, Balsamic Vinaigrette
Assortment Freshly Baked Rolls and Sweet Butter
ENTREES- Choice of Two or Three:
POULTRY
Blackened Chicken Breast | Grilled Peaches, Candied Ginger
Herb Roasted Chicken Breast | **Blackberry Sage Demi-Glace
SEAFOOD
Baked Honey Cilantro Lime Salmon
Utah Trout | Summer Corn Succotash (Spring/Summer) or Braised
Cabbage, Apples, Beets (Fall/Winter)
Garlic Citrus Shrimp Scampi | Butter, Wine
MEATS
Red Wine Braised Beef Short Ribs | Braising Sauce
Rubbed Pork Loin | Pomegranate Glaze
VEGETARIAN
Wild Mushroom, Asparagus and Manchego Farro Risotto
Eggplant Parmesan | �uinoa, Peppers, Zucchini, Tomatoes (can also be vegan)
SIDES- Choice of Two
Yukon Gold Potato Puree
Truffle Potato Puree
Roasted Fingerling Potato
Rice & Orzo Pasta Pilaf
Sauteed Mushrooms & Kale
Parsnip Puree
Green Beans with Caramelized Shallots
Chef’s Choice Seasonal Vegetables
Roasted Heirloom Carrots
DESSERTS - Choice of Two
Seasonal Cheesecake
Mousse Berrycino Shooters
Black Forest Chocolate Cake
Assorted Jumbo Cookies
