HOLIDAY BANQUET MENU
THANKSGIVING
FAMILY STYLE
85 per adult | 35 per child (12 & under)
SEAFOOD STATION BUFFET
COCKTAIL SHRIMP
SNOW CRAB CLAWS
FRESH WATER OYSTERS
LEMONS, COCKTAIL, HOT SAUCE
1ST COURSE
ASSORTED PASTRIES cinnamon roll, muffins, danish
JALAPEÑO CHEDDAR SCONES
SEASONAL FRUIT
SALADS & BREAD
SPINACH SALAD spinach, heirloom apples, pomegranate, almonds, herb goat cheese, honey vinaigrette
WEDGE SALAD heirloom tomatoes, bacon lardon, red onion, point reyes blue cheese, buttermilk vinaigrette
ASSORTED BREADS & ROLLS
ENTRÉES CHOICE OF
HERB-ROASTED TURKEY white and dark meat, turkey gravy
KING SALMON lemon, honey
PRIME RIB horseradish cream, au poivre
SIDES
GLAZED CARROTS
GREEN BEAN CASSEROLE
MASHED POTATO & TURKEY GRAVY
TRADITIONAL STUFFING
DESSERTS FAMILY STYLE
ASSORTED PIES apple, pumpkin, pecan
SEASONAL COOKIES & BROWNIES
BUFFET
95 per adult | 40 per child (12 & under)
SEAFOOD STATION BUFFET
COCKTAIL SHRIMP
SNOW CRAB CLAWS
FRESH WATER OYSTERS
LEMONS, COCKTAIL, HOT SAUCE
BREAKFAST
FRENCH TOAST banana foster
EGGS BENEDICT
GRIT BAR cheddar cheese, jalapeño, bacon, scallions, tomatoes, creole shrimp
ASSORTED PASTRIES cinnamon roll, muffins, danish, scones
SEASONAL FRUIT
SALADS & BREAD
BABY KALE SALAD baby kale, heirloom apples, pomegranate, almonds, herb goat cheese, honey vinaigrette
WEDGE SALAD heirloom tomatoes, bacon lardon, red onion, point reyes blue cheese, buttermilk vinaigrette
ASSORTED BREADS & ROLLS cornbread, scones
ENTRÉES ACTION STATIONS AND COMPOSED
HERB ROASTED TURKEY white and dark meat, turkey gravy, cranberry sauce
KING SALMON cous cous salad, lemon beurre blanc
GNOCCHI sausage, san marzano tomato
PRIME RIB horseradish cream
SMOKED HAM honey mustard jus
SIDES
CRISPY BRUSSELS SPROUTS
GLAZED CARROTS
GREEN BEAN CASSEROLE
CREAMED CORN
MASHED POTATO & TURKEY GRAVY
MAC N CHEESE
TRADITIONAL STUFFING
CORNBREAD STUFFING
DESSERTS
ASSORTED PIES apple, chocolate cream, pumpkin
BANANA PUDDING
MAPLE PECAN BLONDIES
PUMPKIN CAKE
CRANBERRY & ORANGE CAKE
75 per adult | 30 per child (12 & under)
SEAFOOD STATION BUFFET
COCKTAIL SHRIMP
SNOW CRAB CLAWS
FRESH WATER OYSTERS
LEMONS, COCKTAIL, HOT SAUCE
SALADS & BREAD
SPINACH SALAD spinach, heirloom apples, pomegranate, almonds, herb goat cheese, honey vinaigrette
WEDGE SALAD heirloom tomatoes, bacon lardon, red onion, point reyes blue cheese, buttermilk vinaigrette
ASSORTED BREADS & ROLLS
ENTRÉES CHOICE OF
SIDES FAMILY STYLE
GLAZED CARROTS
GREEN BEAN CASSEROLE
MASHED POTATO & TURKEY GRAVY
TRADITIONAL STUFFING
DESSERTS FAMILY STYLE
ASSORTED PIES apple, chocolate cream, pumpkin
BANANA PUDDING
MAPLE PECAN BLONDIES
HERB-ROASTED TURKEY white and dark meat, turkey gravy, cranberry sauce
KING SALMON cous cous salad, lemon beurre blanc
GNOCCHI sausage, san marzano tomato
PRIME RIB horseradish cream
CHRISTMAS
PLATED
125 per person
APPETIZERS
CRAB MAISON garlic sourdough, buttered saltines, lemon
CELERY ROOT SOUP vermouth, heirloom apple, brown butter
SALAD
LYONNAISE SALAD bacon lardons, poached egg, country sourdough, champagne vinaigrette
ENTRÉES CHOICE OF
CHILEAN SEABASS saffron beurre blanc
TRUFFLE PASTA gemelli, pecorino
BRAISED SHORT RIB
10 OZ NEW YORK STRIP
Pricing is exclusive of 24% service and applicable state taxes. Prices are subject to change.
SIDES FAMILY STYLE
CREAMED CORN
PORK BELLY MAC N CHEESE
CRISPY BRUSSELS SPROUTS rosemary-lemon honey
POTATO BUTTER
DESSERT
GINGERBREAD CAKE
CHOCOLATE PEPPERMINT POTS DE CRÈME
BUFFET
150 per person
APPETIZERS
CHEESE & CHARCUTERIE BOARD
SWEET POTATO SCONES smoked ham, jalapeño jam
WHIPPED FETA & TOAST
SHRIMP COCKTAIL
CELERY ROOT SOUP vermouth, heirloom apple, brown butter
SIDES
CREAMED CORN
PORK BELLY MAC N CHEESE
BRUSSELS SPROUTS rosemary-lemon honey
CHARRED BROCCOLINI
SWEET POTATO pecan crumble
POTATO BUTTER
DESSERTS
EGGNOG TRUFFLES
SALADS & BREADS
CLASSIC CAESAR SALAD white anchovy, garlic-herb crouton, parmesan cheese
LYONNAISE SALAD bacon lardons, poached egg, country sourdough, champagne vinaigrette
ASSORTED BREADS
ENTRÉES
KING SALMON citrus beurre blanc
RAVIOLI butternut squash, brown butter
PRIME RIB action station
CIDER BRAISED PORK SHOULDER apples, fennel
For more information, contact: events@bdresort.com | (844) 237-8824
PEPPERMINT BROWNIES
ASSORTED COOKIES
BUTTERSCOTCH PUDDING with pecan brittle
PISTACHIO PUDDING
CHEF’S CHOICE POTS DE CRÈME
CHOCOLATE CHEESECAKE
GINGERBREAD CAKE
140 per person
APPETIZERS
BUFFALO CAULIFLOWER herb goat cheese, red potato, arugula
SMOKED TROUT buttered saltines, trout roe
SALADS
CLASSIC CAESAR SALAD white anchovy, garlic-herb crouton, parmesan cheese
LYONNAISE SALAD bacon lardons, poached egg, country sourdough, champagne vinaigrette ENTRÉES CHOICE OF
SIDES FAMILY STYLE
BRUSSELS SPROUTS rosemary-lemon honey
CHARRED BROCCOLINI
SWEET POTATO pecan crumble
POTATO BUTTER
DESSERTS
CHEF’S CHOICE POTS DE CRÈME
EGGNOG TRUFFLES
PEPPERMINT BROWNIES
NEW YEAR’S
150 per person | one seating, sold by the table
NEW YEARS EVE
AMUSE
OYSTER ROCKEFELLER smoked pork belly, spinach, goat cheese bechamel
SOUPS CHOICE OF
VICHYSSOISE rye croutons, crème fraiche, chive
SHE-CRAB SOUP lump crab, charred corn, heirloom rice
SALADS CHOICE OF
WEDGE SALAD buttermilk dressing, point reyes blue cheese, bacon lardons, heirloom tomato
BABY KALE SALAD baby kale, benne seed caesar dressing, cornbread croutons, red onion, manchego
SIDES FAMILY STYLE
ROASTED CARROT harissa, chimichurri
CRISPY BRUSSELS SPROUTS pomegranate molasses
AU GRATIN truffle, gruyere
POTATO BUTTER
DESSERT
POACHED PEARS puff pastry, nutella, mascarpone, berries (napolean set up)
FAMILY STYLE
105 per person
NEW YEARS EVE
APPETIZERS
STEAK TARTARE quail egg, capers, bone marrow aioli
WEST COAST OYSTERS serrano mignonette, apple caviar
SALADS
WEDGE SALAD buttermilk dressing, point reyes blue cheese, bacon lardons, heirloom tomato
Pricing is exclusive of 24% service and applicable state taxes. Prices are subject to change.
BABY KALE SALAD baby kale, benne seed caesar dressing, cornbread croutons, red onion, manchego
ENTRÉES CHOICE OF
7 OZ CHILEAN SEABASS
10 OZ AIRLINE CHICKEN BREAST
12 OZ PRIME RIB
6 OZ PRIME FILET MIGNON add fresh truffle | 40
SIDES FAMILY STYLE
GRILLED BROCCOLINI pecan romesco, pecorino
CRISPY BRUSSELS SPROUTS truffle honey
SWEET POTATO SOUFFLÉ
POTATO BUTTER
DESSERT
BANANA FOSTER cinnamon cake, vanilla bean ice cream
BUFFET
175 per person | one seating, sold by the table
NEW YEARS EVE
APPETIZERS
CHEESE & CHARCUTERIE BOARD
FUNERAL POTATO CROQUETTE
SHRIMP COCKTAIL
MINI LOBSTER ROLLS
SOUPS
VICHYSSOISE rye croutons, crème fraiche, chive
SHE-CRAB SOUP lump crab, charred corn, heirloom rice
SALADS & BREAD
BABY KALE SALAD baby kale, benne seed caesar dressing, cornbread croutons, red onion, manchego
BEET & CITRUS rosemary panna cotta, pine nuts, arugula, orange-honey vinaigrette
ASSORTED BREAD
Pricing is exclusive of 24% service and applicable state taxes. Prices are subject to change.
ENTRÉES CHOICE OF
HALIBUT cous cous, saffron beurre blanc
POTATO GNOCCHI mushrooms, kale, ricotta
PRIME RIB action station, au poivre, horseradish cream
SMOKED PORK BELLY cider gastrique
SIDES FAMILY STYLE
ROASTED CARROT harissa, chimichurri
CRISPY BRUSSELS SPROUTS pomegranate molasses
GRILLED BROCCOLINI pecan romesco, pecorino
POTATO AU GRATIN gruyere, truffle
SWEET POTATO SOUFFLÉ
POTATO BUTTER
DESSERTS CHOICE OF
BANANA FOSTER cinnamon cake, vanilla bean ice cream (action station)
BOURBON TRUFFLES
HOT CHOCOLATE BAR
NUTELLA BEIGNETS
BANANA PUDDING
CARROT CAKE
ASSORTED COOKIES
BRUNCH BUFFET
55 per person
NEW YEARS DAY
BREAKFAST
FRENCH TOAST banana foster
EGGS BENEDICT
POTATO & GRUYERE FRITTATA
ASSORTED PASTRIES cinnamon roll, muffins, danish, scones
COCONUT & LIME CHIA PUDDING
SALADS & BREAD
BABY KALE SALAD baby kale, heirloom apples, pomegranate, almonds, herb goat cheese, honey vinaigrette
WEDGE SALAD heirloom tomatoes, bacon lardon, red onion, point reyes blue cheese, buttermilk vinaigrette
ASSORTED BREADS & ROLLS
CORNBREAD
ENTRÉES ACTION STATIONS AND COMPOSED
SHRIMP N GRITS creole shrimp, cheddar grits, bacon
POTATO GNOCCHI tomato brown butter
SOUTHERN FRIED CHICKEN nashville hot
SIDES
CRISPY BRUSSELS SPROUTS
BREAKFAST POTATOES
CREAMED CORN
MASHED POTATO
MAC N CHEESE
DESSERTS
BANANA PUDDING
SCONES cranberry and orange
COOKIES & BROWNIES chef’s choice
CRÊPE STATION nutella, whipped cream, strawberries, banana foster