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2 019 BLACKB ERRY YEAR CULTIVATING A YEAR OF REMARKABLE EXPERIENCES
When life’s clamor calms and busy days ease into evening, I find myself at our table, my children gathered around me, laughing, listening, sharing. These are the moments I look forward to most—times when we slow down to be present in the moment and connect. The last few years at the Farm have been a whirlwind. From the typical rush of a busy family to the heartache of losing Sam, to jumping into new roles as a single mother and Proprietor. Even on our beautiful Farm, nestled in the peaceful Great Smoky Mountains we love, it can still feel like chaos balancing so much. In those hectic moments, I walk through the Garden. No matter the season, it is so full of life! Always changing, always growing. The seasonal blossoms, the colorful vegetables and those courageous seedlings becoming more—everything is always being fed and nurtured. That’s the true beauty of a garden, and of Blackberry Farm: they cultivate something in us. This year, I’m determined to embrace my husband Sam’s call to “Make a Great Day” in a different way. Just as seeds on the Farm need to be tended, so do our interests, our intentions and our connections with others. In the coming year, I intend to seek out more calm, peace and ritual in my life. It’s a commitment I’m making, a seed I’m planning to cultivate. I invite you to do the same. Whether you want to stir your spirit, your palate or your passions, join us in a year of extraordinary growth. With so many inspiring visionaries, educators, chefs, vintners and artists sharing their talents with us this year, I have no doubt there will be plenty to nurture every interest. Looking ahead, there are so many things I’m excited about. I can’t wait to keep feeding my love of cycling, savoring events like Passing the Torch and launching our epic new destination, Blackberry Mountain. More than anything, though, I’m eager to welcome all the old and new friends who will come and cultivate their own passions here at the Farm. Sincerely,
Mary Celeste Beall Proprietor
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spices toasting on stovetop fragrant evergreen
soul-nourishing soup
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crackling fire laughter lingering over dinner music in cool mountain air
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snow melting into Spring hot stone massage smiles around Stave puzzles
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INVITING PRESENCE January 3–6 Join Mindful Healer Lena Franklin for three rejuvenating days during the coziest season of the year. Without the haze of Summer and leaves of Fall, Winter views reveal the beauty of the mountains themselves. Embrace the clarity and depth of Winter in the Foothills as a time to start the year with renewed vision. We will engage in nourishing cooking demos, reflect during mindful journaling and explore other inspiring practices to foster presence in your daily life. FEATURING Mindful Healer Lena Franklin and Blackberry Farm Wellness Lifestyle Expert Hope Parks
Cultivating an adventurous life There’s something extraordinary about adventure at Blackberry Farm: from the wonder of exploring our gardens and wooded trails, to the excitement of fly fishing glimmering streams or wakesurfing on the lake—Blackberry Farm brings out the kid in us all. No one knows that better than Activities Director Alex Quick. With a keen eye for spotting the potential adventure in each moment spent on the Farm, he cultivates unforgettable outdoor experiences for guests of all ages and interests.
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L AT E W I N T E R
FOXHUNTING SEASON December 7–9, 2018 January 4–6, 2019 A timeless English sport, foxhunting calls for a truly idyllic setting—and Winter at Blackberry Farm is just that. Old traditions meet where crisp mornings lead into thrilling hunts, all set against the stunning backdrop of the Smokies. On the Farm, however, the sport itself is just the beginning of a remarkable experience; we’ll also enjoy incredible wine and food surrounded by the warm company of friends. Each weekend of the hunt will feature something unique, such as an invigorating hunt on foot alongside National Champion Octorara Beagles. We’ll celebrate the closing of the season with a special finale and Masters Dinner set on stunning Blackberry Mountain, all shared with those who love the sport as much as you do.
ready to discover your blackberry? call 800.557.8864 for reservations
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TASTE OF THE SOUTH January 10–13 Always a much-anticipated start to the Blackberry Year, Taste of the South is our annual celebration of Southern food traditions—and the many ways the cuisine continues to grow and evolve. With a dazzling mix of demonstrations, tastings and teachings to delight the palate, this epic three-day event features the Fellowship of Southern Farmers, Artisans and Chefs and benefits the Southern Foodways Alliance. Beyond incredible food, you’ll enjoy the company of like-minded friends, delicious wine and the illuminating perspective of some of the most important voices of today’s food world. The use of cuisine as a catalyst for philanthropic work is the event theme this year, and we’re excited to bring it to life by welcoming Chef Tandy Wilson, Chef Sarah Grueneberg, Vintners Mark McWilliams and Matt Courtney, Scholar in Residence Julia Turshen and Inductee Chef Ashley Christensen. This event sells out quickly. FEATURING Chef Tandy Wilson of City House, Chef Sarah Grueneberg of Monteverde Restaurant
and Pastificio, Vintners Mark McWilliams and Matt Courtney of Arista Winery, Scholar in Residence and Author of “Feed the Resistance” and “Small Victories” Julia Turshen and Inductee Chef Ashley Christensen
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L AT E W I N T E R
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How lovely the silence of growing things. — U N K NOW N
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STAVE PUZZLING February 7–10 Indulge your curiosity and grow your love of puzzling with the perfect weekend at Blackberry Farm. Every year, our dear friends at Stave Puzzles bring dozens of hand-carved and unique treasures to help us make a chilly February weekend truly extraordinary. Puzzle to your heart’s content with family or relish the excitement of competing side-by-side with new friends. Along with happy memories, you’ll depart with a commemorative Blackberry Farm edition puzzle of your very own. Plus, whoever claims the grand prize will win a return trip to next year’s event to revisit their passion yet again. FEATURING Stave Puzzles
VALENTINE’S DAY February 14
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Blackberry Farm is the perfect place to cozy up with the one you love and cultivate remarkable romance. Make this year’s holiday extra special with relaxing couple’s massages, warm crackling fires or an intimate carriage ride with sweeping Smoky Mountain views. If your love is best characterized by adventure, find an activity to suit your fancy with our numerous outdoor activities. Whatever your taste, you’ll find a lovely escape just right for the two of you. We’ll pull out all the stops to make your time at the Farm one to remember, including a truly romantic dinner featuring specially-curated and inspired menus.
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L AT E W I N T E R
IL RADUNO-LAGOTTO ROMAGNOLO REUNION WEEKEND February 22–24 Every Winter on the Farm, we find ourselves eagerly awaiting the arrival of our guests and their loyal Lagotto Romagnolo dogs—and thrilled for a reunion full of sweet faces, wagging tails and soft, curly fur. February is an exciting time for those that love these pups. Famously bred and trained for generations as expert wild truffle hunters, this weekend-long event is devoted to celebrating our favorite dogs and their unique ability to souse out the delicious delicacy. Guests can bring their own Lagottos, or enjoy ours, for a few days of one-on-one training with Blackberry Farm Lagotto Romagnolo Trainer Jim Sanford. Bookended with a very special opening reception and a finale dinner of fantastic, truffle-forward dishes, it promises to be a weekend you and your pups will love. FEATURING Blackberry Farm Lagotto Romagnolo
Trainer Jim Sanford and the Lagotto Romagnolos of Blackberry Farm
What nourishes your soul? "Eating s’mores at the fire pit. Baking a cake with my sisters and licking the spoon!" — L I L A B E A L L , age 5
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the first turn of soil Lenten roses blooming fresh cut field grass
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mountain thunderstorms the click of bicycle gears birds calling across the cove
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wild ramps sprouting peaceful meditation baby animals playing
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SPRING BREAK AT BLACKBERRY FARM Various Dates March–April Amidst the rush and bustle of a new year and ever-busy schedules, Spring Break feels like a breath of fresh air just when we need it. The Farm offers families the perfect place to slow down and thrive, reconnect and nourish bonds. Whether that looks like a relaxing yoga class and massage in the Wellhouse for mom and dad, a frogging adventure and hike for the kids or an unhurried family dinner around our abundant table, your whole crew will leave feeling renewed. Camp Blackberry offers fun, age-specific activities such as memory book crafts or Farmstead tours for your little ones, ceramic arts or fly fishing for the bigger kids. Set aside the schedules and gather up your family—we can’t wait for you to experience the beauty of Spring on the Farm with us this year.
BEHIND THE LENS March 17–20 Some places are a magnet for the camera lens, where beautiful moments and enchanting vistas just beg to be captured. Our peaceful farm is one such place, the perfect setting and subject in Spring, lush and vibrant with new growth nestled in the Smokies. The art of photography has always meant something special here, and whether you’re an avid photographer or just starting out, our Behind the Lens photography workshop provides insightful tips and techniques for all levels. Photographer and Blackberry Farm favorite Heather Anne Thomas and Stylist Mary Clayton Carl will share the knowledge and expertise they’ve cultivated from years in the industry, covering everything from lighting and framing to styling and editing, as well as specific tips for landscape and portrait photography. With such insightful instructors and a backdrop as beautiful as the Farm, guests are bound to leave with a wonderful portfolio of images and inspiration to bring back home. FEATURING Photographer Heather Anne Thomas of
beall + thomas photography and Stylist Mary Clayton Carl 18
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SPRING
TOUR DE SMOKIES March 24–27 As you spin through one thrilling curve after another, fog slowly lifts from the mountains to reveal the first blush of Spring—a spectacular sight, and one we’re convinced is best enjoyed while cycling through our picturesque corner of the Smokies. Whether you’re a competitive cyclist or just falling in love with life in the saddle, the event promises to be a breathtaking experience for riders of every level. This year, the Blackberry Farm Cycling team will be joined by Cycling Coach Robbie Ventura as well as by Sports Science Consultant Dr. Kevin Sprouse, whose Podium Sports Medicine supports professional triathletes, cyclists and Olympians around the world. This multifaceted team will lead exhilarating rides and game-changing exercises and training sessions. We’ll reward ourselves each day with delicious meals from the Blackberry Farm culinary team and wines from acclaimed Vintner and avid cyclist Ken Freeman. FEATURING Retired Pro Cyclist and Cycling Coach Robbie Ventura, Sports Science Consultant
Dr. Kevin Sprouse and Vintner Ken Freeman of Freeman Winery
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NUEVA HISTORIA April 7–10 Just as modern Mexican cuisine has taken the global food scene by storm, so has Chef Gabriela Cámara and her finessed take on the food of her heritage. Chef Cámara’s first restaurant, Contramar, has become a Mexico City institution, and her newest restaurant, Cala, in San Francisco, has garnered immense praise, quickly emerging as a favorite among critics and foodies alike. Join us at the Farm for an inspired wine and food event featuring vibrant dishes from Chef Cámara, along with distinctly delicious, limited-production wines from fourth-generation Santa Lucia Highland’s ROAR Wines—whose name pays tribute to the family’s love of the Highlands and passion for work and play. FEATURING Chef Gabriela Cámara of Contramar and Cala and ROAR Wines
EASTER WEEKEND April 18–21 If Spring ushers forth new life, Easter at Blackberry Farm is where it comes out to play. From bright green seedlings filling our garden to the fluffy baby animals venturing out on wobbly legs, Easter is our favorite time to gather in wonder and celebrate the beauty of life. Join us for an Easter brunch and classic Easter Egg Hunt on the lawn. Your little ones can meet the newest little friends filling our stables and fields, too. It’s a special time to reflect on the things that matter most with those you cherish.
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WELLNESS AND WISDOM April 28–May 1 Come to the mountains this Spring for an inspirational new retreat, led by storyteller, lifelong yogi and author David Romanelli. Surrounded by budding new life, we’ll hear stories of deep humor, obstacles overcome and resilience as we celebrate the release of Romanelli’s newest book, Life Lessons from the Oldest and Wisest. Discovering the power of story to inspire our journey on and off the mat, we’ll take the time to slow down and savor the season with mindful yoga practices and engaging conversation. This moving retreat will culminate by setting positive, powerful intentions that will help us shape our own futures and stories. FEATURING Author and Yogi David Romanelli and Blackberry Farm Wellness Lifestyle Expert Hope Parks
ready to discover your blackberry? call 800.557.8864 for reservations
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CHEESE GEEK May 5–8 Raise your glass and break out the cheese board—our beloved Geek Series opens with Cheese Geek. Perfect for curd nerds—or anyone with an enduring passion for cheese—this event immerses you in three full days of celebrating a food we take great pride and pleasure in on the Farm. Together with our own artisan Cheesemaker Chris Osborne and James Beard Award winning author Laura Werlin, we’ll learn about the rich history and art of cheesemaking in an interactive workshop, full of hands-on opportunities to craft your own cheeses. Next, you’ll grow your knowledge with an enlightening seminar on cheese and beverage pairings, just the trick to impress guests at your next dinner or cocktail party. Whether you’re a self-proclaimed aficionado or budding cheese enthusiast, you’re bound to walk away with a fresh appreciation for this special food and a taste for how to serve it or make it at home. FEATURING Blackberry Farm Cheesemaker Chris Osborne and Author Laura Werlin
Cultivating a legacy At the Farm, growth is about more than just coaxing blossoms and vegetables from the rich earth. It’s about protecting and passing down the heirloom ingredients and traditions that make Blackberry Farm so extraordinary. Nurturing that distinctive connection between place and plate begins in our garden, where Blackberry’s farm-rooted cuisine is cultivated by people like Garden Manager Mike Washburn. A true steward of the land, Mike works with legendary Master Gardener John Coykendall saving and sharing seeds, heirloom vegetables and remarkable stories with guests.
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SPRING
DEEP HEALING WOODS IMMERSION May 12–15 As we walk through the forest, the promise of growth all around us often finds a parallel in our own lives. The capacity of the forest to heal the body and mind has been acknowledged for centuries, and the vibrant Spring foliage of the Great Smoky Mountains has long been an invitation to fresh perspective and budding curiosity. Unplug under the canopy and discover the many ways we find connection with nature alongside Wellness Lifestyle Expert Hope Parks and our good friend Barbara Close, the Founder of holistic beauty and wellbeing brand Naturopathica. Shared time on the trail, in the kitchen and on our yoga mats will show us how to bring mindful and holistic practices into our everyday lives. Immerse yourself in the rhythms, sounds and touch of the natural world, and come away from this retreat more connected to life within and around you. FEATURING Blackberry Farm Wellness
Lifestyle Expert Hope Parks and Naturopathica Founder and CEO Barbara Close
ready to discover your blackberry? call 800.557.8864 for reservations
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10TH ANNUAL HOSPICE DU RHÔNE May 19–22 Now in its 10th year, this incredible event will mark a special celebration of the region, winemakers and wines dear to our hearts. Lauded by wine aficionados worldwide for ages, the Rhône Valley produces some of the world’s most unique wine varietals that we love to savor. Join us for one of our favorite events of the year along with James Beard Award winning Chef Michael Anthony of Gramercy Tavern, Vintner Alvaro Palacios, Hospice du Rhône founder John Alban of Alban Vineyards and other spectacular wine personalities, thanks in part to our wonderful sponsor NetJets. This epic tribute to some of the best wines in the world will feature presentations and tastings as well as a surprise musical performance that’s sure to impress. The 10th rendition of this dazzling party promises to sell out. FEATURING Hospice du Rhône founder John Alban of
Alban Vineyards, Chef Michael Anthony of Gramercy Tavern, Vintner Alvaro Palacios and NetJets
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SPRING
MEMORIAL DAY WEEKEND May 24–27 Kick off Summer the Blackberry Farm way, with a long weekend spent cultivating priceless family memories. We like to welcome the warmer weather with a taste of our favorite outdoor activities. Every year, this event is packed full of special traditions: a delicious BBQ lunch, classic movies on the lawn, exploring the Garden during an open house and sharing smiles over the ice cream social. It’s a time of patriotic celebration and fun for the whole family—many of which have made the holiday spent on the Farm their own annual tradition.
Small Steps, Instant Growth "If you’re gardening for the first time, plant radishes. In 30 days they'll be sprouting." —J O H N C OY K E N DA L L Master Gardener
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SUMMER
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green sun-dappled garden honeysuckle frothy saison
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a whippoorwill's song guitar strum laughter floating over water
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lazy mornings in soft sheets dipping a paddle in the water fireflies and fireworks
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THE GARDEN & GUN SOCIETY June 9–12 Steeped in beautifully presented and preserved Southern culture and traditions, we love diving into the pages of Garden & Gun. That said, we couldn’t be more excited for the return of the magazine’s special Society event at Blackberry Farm. For three picture-perfect days, you’ll enjoy live music, riveting storytelling, sporting activities, curated wines and exceptional cuisine—all hosted by the Garden & Gun editors, founders, contributors and personalities that make the magazine such a rich portrait of the South we love. FEATURING Garden & Gun
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SUMMER
UNLEASH SUMMER June 16–19 Come alive with our quintessential adult Summer camp, three days packed full of Blackberry Farm fun. From hiking and cycling through the Smokies to paddle boarding on glimmering waters, long Summer days give us time to experience all our favorite adventures. Dive in, feel the wind on your face, take in the mountain view, hold the stretch, pedal faster—taste the freedom of a Blackberry Summer. As the sun sets, we will gather around the table to enjoy the bounty of the Garden paired with wines from Blackberry Farm’s longtime friend Helen Keplinger. This might just be our favorite event of the year! FEATURING Winemaker Helen Keplinger of
Keplinger Wines and Wellness Lifestyle Expert Hope Parks
ready to discover your blackberry? call 800.557.8864 for reservations
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JULY 4TH WEEKEND July 3–7 Fireworks at Blackberry Farm never grow old. Like big kids, we look forward to the red, white and blue splendor that lights up the dark Summer night for miles around—and enjoy the awestruck expressions on our own children’s faces. Independence Day weekend at the Farm is a much-loved, fun-filled tradition that many of our guests have made their own—and it simply wouldn’t be complete without our annual BBQ Battle, a test of the best technique, sauce and taste of barbecue from a handful of our talented chefs. It’s the perfect time to make happy memories with the whole family. Before the evening festivities begin, we’ll have a golf cart parade and Camp Blackberry activities for the kids all day long, so parents can enjoy a little patriotic fun of their own.
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SUMMER
KITCHEN FULL OF KIDS July 21–24 One of our favorite things about Summer is watching the many splendid ways that children grow and thrive during their time spent at the Farm; our fun, annual culinary workshop for kids might be number one. Cookbook author Helen Fifield will share cooking techniques and safety skills to help boost your children’s confidence in the kitchen. Imaginative and engaging, this workshop gives kids invaluable hands-on experience both out in the garden and inside the kitchen. They’ll learn how to make a meal all the way from farm to plate. Our Blackberry Adventure team will join in the fun as well, leading kids in foraging, planting, harvesting and fishing. We’re sure your little ones will leave hungry for more culinary excitement at home. FEATURING Author Helen Fifield
ready ready to to discover discover your your blackberry? blackberry? call call 800.557.8864 800.557.8864 for for reservations. reservations
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TASTE OF TEL AVIV July 21–24
What nourishes your soul? "Seeing the sunrise over the veranda. Fresh menus, season after season." —BONNIE MOORE Executive Chef of the Main House
Chef Alon Shaya caught the nation’s eye when he brought his fresh, nuanced approach to Israeli cuisine to the American South, earning numerous James Beard Awards. Born in Tel Aviv and based in New Orleans, Shaya has since founded Pomegranate Hospitality, opened its flagship restaurant Saba and recently published a cookbook. With great company and conversation around the table, we’ll share Shaya’s bright, modern Israeli food, paired with an exciting and masterful curation of wines from a Vintner soon to be announced. FEATURING Chef Alon Shaya of Saba
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SUMMER
GARDEN MONTH Throughout August It’s said that to plant a garden is to plant happiness, and we couldn’t agree more. Bursting with vibrant colors and textures at the height of Summer, we love that our Garden supplies so many of the beautiful ingredients found in our Foothills Cuisine®. Join us in celebrating the fresh and colorful bounty of the harvest, and grow your own passion for planting in our month-long feature of the Garden. Throughout the month, we invite guests of all ages to dig into a selection of hands-on activities and scrumptious, garden-inspired dinners—all centered around the ripe fruits and vegetables we love—and share in the pleasure and excitement of harvest on the Farm.
ready to discover your blackberry? call 800.557.8864 for reservations
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BOATS AND BOARDS July 28–31 Dipping our toes in the water, zipping across the lake on a wakeboard or paddling under the setting sun—Summer just isn’t Summer without warm days out on the water. That’s why we can’t wait to share the ultimate boating adventure and day on the lake with you. Led by our friends at MasterCraft, guests will learn tips and enjoy hands-on demos from some of the region’s top wakeboard and wakesurf athletes. We’ll then spend the next day boating back out on the lake for more excitement on the water before finishing off this family-fun weekend with a peak season dinner and outdoor concert. Along the way, we’ll toast to the lazy days of Summer with a special selection of Blackberry Farm bites and beverages. FEATURING MasterCraft team, special guest musician and Pro Wakesurf and Wakeboard personalities
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SUMMER
12TH ANNUAL SMOKY MOUNTAIN TABLE August 4–7 For those that want to not only enjoy the very best of our iconic Great Smoky Mountains Farmstead in Summer, but also peek behind the scenes and appreciate the process and passion, this event is a must. You’ll enjoy exclusive access to the Farm and our artisans with an engaging tour led by Master Gardener John Coykendall, Farmstead Manager Dustin Busby, Farmstead Educator Jeff Ross and Garden Manager Mike Washburn. Get a close-up look at the Farmstead and learn about heritage preservations before rolling up your sleeves for a hands-on workshop. You’ll craft some of our most popular Farmstead products with the help of our team, then celebrate your work with delicious wines from Winemaker Brian Talley of Talley Vineyards—swirled and sipped under the Summer sun as the Farm hums with life around you. Finally, indulge your senses with a selection of farm-rooted Southern meals thoughtfully paired with artisanal wines and beers. It’s a weekend of vibrant new knowledge and freshly-cultivated inspiration that you’ll carry with you long after you leave. FEATURING Blackberry Farm Master Gardener John Coykendall,
Farmstead Manager Dustin Busby, Farmstead Educator Jeff Ross, Garden Manager Mike Washburn and Winemaker Brian Talley of Talley Vineyards
ready to discover your blackberry? call 800.557.8864 for reservations
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SUMMER
PASSING THE TORCH August 25–28 Just as our beloved late Proprietor’s legacy and vision for Blackberry Farm continues to grow and flourish, so does this remarkable event, now in its third year. Our annual Passing the Torch pays tribute to Sam Beall, the generous and passionate spirit behind much of Blackberry Farm, who tirelessly sought new ways to support and encourage up-and-coming chefs, restaurateurs and vintners. He recognized the importance of the people who helped him in his own journey and found many ways to give back to others with similar hospitality-minded aspirations. Benefitting the Sam Beall Fellows Program, which provides fellowships to young professionals in the food, wine and hotel industries, this year’s unforgettable event brings celebrated Chef Daniel Humm and restaurateur Will Guidara, along with renowned Wine Importer Eric Solomon to Blackberry Farm for inspired meals and engaging conversation. Expect incredible wine and food, some of the restaurant world’s leading personalities, special tastings and plenty of time to talk around the table, just as Sam would have wanted. FEATURING Chef Daniel Humm and Restaurateur Will Guidara of Eleven Madison Park, The NoMad and
others and Wine Importer Eric Solomon ready to discover your blackberry? call 800.557.8864 for reservations
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LABOR DAY WEEKEND August 30–September 2 As Summer growth gives way to Fall harvest, we’ll send off the warmest of seasons the best way we know how: by making the most of our most popular family holiday on the Farm, Labor Day. Savor the last of Summer with a fun-filled weekend of fresh air, family activities and relaxation. Guests will enjoy lawn games, crafts and a big, Southern cookout, Blackberry style. If you must wish Summer farewell, we think a few days in the Great Smoky Mountains is the best way to do it.
Cultivating well-rounded wellness Wellness is about cultivating balance and connection between body, mind and soul; realizing we crave not only nourishing and rich food, but satisfying challenges, permission to play and deep rest. Just as we see the seasons of preparation, growth, harvest and rest on the Farm, we find we need the same. Rooted in these seasons and immersed in the wonders of the Great Smoky Mountains, our Wellness Lifestyle Expert Hope Parks guides guests to discover what they need to sustain them in the present season and long after they leave the Farm.
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SUMMER
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All the flowers of all the tomorrows are in the seeds of today. — C H I N ESE PROV ER B
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RE MA RKA B L E MU SI C . IN A RE MA RKA BLY I N TI MATE S E TTI NG .
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Each year we welcome a dynamic roster of musical talent to our Bramble Hall stage. From Farm favorites like Little Big Town and Emmylou Harris to emerging artists, from rock and roll to country, watch for exciting announcements and additions to our seasonal concert calendar.
ready to discover your blackberry? call 800.557.8864 for reservations
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FALL
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cup of mulled cider braised wild game warmth of a rare whiskey
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breathless sunrise summit bluegrass ballads rustling leaves
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fiery colors changing savory tarragon bouquets a warming ginger scrub
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BLACKBERRY FARM PRO-AM CLASSIC September 15–18 It’s impossible not to count the days until our beloved Blackberry Farm Pro-Am Classic. Marked by contagious camaraderie and epic food, as well as competitive cycling for amateurs and professionals alike—all set against the stunning backdrop of the Smokies. Now in its fifth year, we’ll welcome longtime friends and titans of the sport Robbie Ventura, Christian Vande Velde, George Hincapie and Dr. Kevin Sprouse for three exhilarating days of cycling paired with top-of-the-line apparel and equipment from Hincapie Sportswear and ALLIED bikes. A prize will be awarded to the chosen charity of the winning team, winning individual and most inspiring rider. We’ll top off the competition with an epicurean feast featuring a spectacular spread of wine and food from Chef Lachlan Mackinnon-Patterson and Wine Importer Todd Mathis. FEATURING Retired Pro Cyclist and Cycling Coach
Robbie Ventura, Retired Pro Cyclist Christian Vande Velde, Retired Pro Cyclist George Hincapie, Sports Science Consultant Dr. Kevin Sprouse, Chef Lachlan Mackinnon-Patterson of Frasca Food & Wine and Wine Importer Todd Mathis
Cultivating and nourishing our roots Few things evoke a sense of heritage and place in the South like food. The Dogwood, helmed by our talented Executive Chef Sarah Steffan, celebrates our remarkable history of hospitality. Tucked within our original Main House, the Dogwood offers a well-crafted glimpse into the historic warmth and spirit of the Farm itself with every dish. From the soul-satisfying first taste of your dinner to the comforting last bite of dessert, the farm-inspired cuisine is a rich reflection of this beloved place: intimate, welcoming and deeply nourishing.
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FA L L
WELCOME H(OM)E ™ September 22–25 Autumn is more than the changing colors of leaves and crisp air moving across the mountains—it’s a fundamental time of change, of natural cycles resetting. There’s no more perfect season to reconnect with your yoga practice as an invitation to come home, to welcome yourself and connect to your truest desires and needs. Home is the space where we breathe freely, where we live and move with grace and ease. During this rejuvenating yoga retreat, Wellness Lifestyle Expert Hope Parks and H(OM)E™ founder Chrissy Carter will lead us on and off our mat to cultivate inner strength and deeper connections. Mindful practices, nourishing cooking demonstrations and delicious wine and cheese tastings–this is the space we call home. We invite you to join us. FEATURING Blackberry Farm Wellness Lifestyle
Expert Hope Parks and Yoga Guru and H(OM)E™ founder Chrissy Carter
TREK TRAVEL September 22–27, September 29–October 4, October 13–18 Gold transforms to red, pale dusk deepens to purple, the fresh mountain air grows cooler, the stars brighter. Fall in the Smokies is like a living, breathing watercolor painting, and our favorite way to take it all in is from the seat of a bicycle, gliding around each silvery bend and through every stunning vista. Back for another year at the Farm, Trek Travel, a leader in luxury and excellence in cycling, brings us another series of cycling events. Enjoy long, challenging rides through the autumnal foliage with Trek guiding your way, before pedaling back to the Farm for a remarkable, epicurean meal, fine wines and Blackberry Farm beer. Paddle on Lake Chilhowee, go hiking in the Great Smoky Mountains, sit around a campfire at the Yallarhammer Pavilion and enjoy a private tour of the Blackberry Farmstead. Finally, ease your body and clear your mind with a restorative massage in our Wellhouse. This active getaway will leave you feeling inspired, energized and restored. FEATURING Trek Travel
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THE SPANISH TABLE September 29–October 2 We’re beyond thrilled to announce the return of world-renowned Chef José Andrés to Blackberry Farm. An internationally accomplished culinary personality and restaurateur, Chef Andrés is known for his groundbreaking Spanish-American cuisine, as well as his vast humanitarian work. His life-saving efforts in Puerto Rico after Hurricane Maria recently earned him the 2017 Lifetime Achievement Award from the International Association of Culinary Professionals. Along with Chef Andrés, Wine Importer Eric Solomon will curate a masterful wine experience through expertly chosen wine pairings, lively conversation and inspired education. Find yourself transported to Spain and pull up a chair around our table—we’ll be here a while. FEATURING Chef José Andrés of Think Food Group and Wine Importer Eric Solomon
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for more information visit blackberryfarm.com
FA L L
HALLOWEEN October 31 As the nights grow cooler and the shadows grow longer, treat the family to a Blackberry Farm Halloween celebration sure to bring back memories of childhood. After a crisp Fall day of fun across the Farm, cozy up around the bonfire while our talented storytellers share some Great Smoky Mountains legends. Warm up with craft cocktails and decadent s’mores. Then, roll up your sleeves for the annual pumpkin carving contest or go for a scenic stroll to soak up the rich, vibrant colors and smells of the season.
ITALIAN GEEK November 3–6 For this special installment of our “Geek Series,” who better to lead us on an incredible journey through Italian cuisine than James Beard Outstanding Chef, restaurateur and icon of artisan bread in America Chef Nancy Silverton. The immensely talented Chef behind such acclaimed eateries as La Brea Bakery, Campanile and Osteria Mozza was recently featured in the award-winning documentary series, “Chef’s Table.” For this immersive Italian-themed event, you’ll enjoy hands-on cooking demonstrations, a private group lunch and opening and finale dinners paired with the perfect wines from our cellar. The best part? Plenty of priceless one-on-one time with Chef Silverton in our beautiful demo kitchen.
Small Steps, Instant Growth "When planning a meal, remember this: what grows together, goes together." — C A S S I D E E DA B N E Y Executive Chef of The Barn
FEATURING Chef Nancy Silverton, Author and Restaurateur
ready to discover your blackberry? call 800.557.8864 for reservations
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BILLY REID SHINDIG November 21–24 Where timeless fashion, memorable meals and toe-tapping, irresistible music meet is where you’ll find us this Fall, happily immersed in another fun Shindig with our longtime friend Billy Reid and guests. An applauded Southern fashion designer, Billy Reid is also famous for his high-energy parties filled with fashion, food, music and art, all culminating in a remarkable gathering and celebration of the Southern movement. Imagine Blackberry Farm’s spectacular wine and food events joined together with Billy Reid’s curation of unparalleled style, art and music—it’s pure down-home, deep-South magic. After experiencing all the fun from years past, this is one party we couldn’t wait to put on our calendar. FEATURING Fashion Designer Billy Reid and other personalities to be announced
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for more information visit blackberryfarm.com
FA L L
THANKSGIVING November 26–December 1 Thanksgiving at Blackberry Farm is so much more than a beloved American tradition spent with those you love. It’s allowing yourself all the time in the world to cherish and enjoy family and friends—without the stress of holiday hosting. Make this a holiday you’ll always remember, from our annual turkey fry and family flag football game to brisk afternoon hikes framed by crimson foliage and cool evenings around a crackling fire. We’ll handle all the details, while you reflect on all your reasons to be thankful.
ready to discover your blackberry? call 800.557.8864 for reservations
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EARLY WINTER
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SM E LLS LIK E
spicy Winter greens stewing black walnut rolls baking dark beer brewing
S OU ND S L I K E
champagne popping the soft whinny of your mare caroling in the crisp air
LOO KS L I K E
big holiday dinners early morning journaling gingerbread house building
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WINE GEEK December 8–11
What nourishes your soul? "Crisp Fall air. Winding Smoky Mountain roads. A belly full of griddle cakes." —ROBBIE VENTUR A Retired Pro Cyclist and Cycling Coach
Whether you consider yourself a wine geek or you aspire to be one, there’s no better place to cultivate your passion and grow your palate than Blackberry Farm. Join us for three days spent learning from—and tasting with—some of the most acclaimed voices in the wine world. Food and Beverage Director Andy Chabot, together with renowned winemaker and author Rajat Parr, will host us in a weekend of swirling, smelling and sipping fine wines. You’ll taste a broad selection drawn from the Blackberry Farm cellar and get to see the expansive bottle collection for yourself, as well as learn first-hand the insights behind Parr’s recent book—and definitive guide to European wines—The Sommelier’s Atlas of Taste. No matter how much knowledge you have about wine already, you’re bound to come away from this engaging event delighted and inspired. FEATURING Blackberry Farm Food and Beverage Director
Andy Chabot and Winemaker and Author Rajat Parr
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for more information visit blackberryfarm.com
E A R LY W I N T E R
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Our bodies are our gardens. Our wills are our gardeners. — SH A K ESPE A R E
ready to discover your blackberry? call 800.557.8864 for reservations
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CHRISTMAS HOLIDAY December 23–26
Christmas is the time: time to grow closer, to celebrate tradition, to indulge, to give generously. We love everything about the Christmas season, from stunning, fragrant wreaths and delightful holiday spreads, to gingerbread houses and big, crackling log fires—and we can’t wait to share it all with you on the Farm. Our team of elves handle all the little details—from classic menus to special themed activities—so your family can spend quality time together. Make this Christmas holiday the best one ever: spend it with us.
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for more information visit blackberryfarm.com
E A R LY W I N T E R
NEW YEAR’S EVE December 30–January 2 A remarkable celebration can set the tone for a truly fantastic year ahead. Ring in the New Year with twinkling lights, celebrated cuisine and plenty of champagne at one of our most dazzling parties. With high spirits and delightful company, we’ll treat guests to special tasting menus and great music, all before raising a glass to the year ahead and welcoming it with jubilation and intention. Following the festivities, ease into the first day of your new year with a relaxing visit to the Wellhouse or a refreshing hike in the brisk mountain air. However you choose to begin 2020, we’ll be here to help you set course for your best year yet.
ready to discover your blackberry? call 800.557.8864 for reservations
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E V ENT S TO NOU RI S H BO DY A N D M I N D. Create. Discover. Grow. Framed by vast, panoramic vistas, Blackberry Mountain is home to guided, immersive experiences seamlessly blending outdoor activity, wellness and thoughtful indulgence all within your own private national park. Adventurers. Chefs. Artisans. Healers. Experts. The Mountain curates a rich and diverse range of events and activities designed to challenge, to inform, and to ignite your spirit of curiosity and wonder, all wrapped in Blackberry’s legendary hospitality. D I S COV E R M O R E AT B L AC K B E R RY M O U N TA I N .CO M/ E V E N T S A N D S I G N U P TO R EC E I V E I N F O R M AT I O N A B O U T U P CO M I N G E V E N T S .
We invite you to celebrate the Grand Opening of Blackberry Mountain in February 2019 with special programming brought to you by Lexus.
Lexus is proud to be the preferred vehicle of Blackberry Farm and Blackberry Mountain.
EVENTS BY SEASON
L ATE WINTER Inviting Presence Jan 3–6 Foxhunting Season Dec 7–9, 2018 Foxhunting Season Jan 4–6 Jan 10–13 Taste of the South Feb 7–10 Stave Puzzling Feb 14 Valentine’s Day Il Raduno-Lagotto Romagnolo Feb 22–24 Reunion Weekend SPRING Various Dates March–April March 17–20 March 24–27 April 7–10 April 18–21 April 28–May 1 May 5–8 May 12–15 May 19–22 May 24–27 SUMMER June 9–12 June 16–19 July 3–7 July 21–24 July 21–24 All of August July 28–31 Aug 4–7 Aug 25–28 Aug 30–Sept 2 FALL Sept 15–18 Sept 22–25 Sept 22–27 Sept 29–Oct 4 Oct 13–18 Sept 29–Oct 2 60
Spring Break at Blackberry Farm Behind the Lens Tour de Smokies Nueva Historia Easter Weekend Wellness and Wisdom Cheese Geek Deep Healing Woods Immersion 10th Annual Hospice du Rhône Memorial Day Weekend
10 11 11 12 14 14 15
Halloween Italian Geek Billy Reid Shindig Thanksgiving
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E ARLY WINTER Dec 8–11 Wine Geek Dec 23–26 Christmas Holiday Dec 30–Jan 2 New Year’s Eve
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Oct 31 Nov 3–6 Nov 21–24 Nov 26–Dec 1
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The Garden & Gun Society Unleash Summer July 4th Weekend Kitchen Full of Kids Taste of Tel Aviv Garden Month Boats and Boards 12th Annual Smoky Mountain Table Passing the Torch Labor Day Weekend
28 29 30 31 32 33 34 35
Blackberry Farm Pro-Am Classic Welcome H(OM)E™ Trek Travel Trek Travel Trek Travel The Spanish Table
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for more information visit blackberryfarm.com
EVENTS BY INTEREST
WINE AND FOOD Jan 10–13 Taste of the South April 7–10 Nueva Historia May 5–8 Cheese Geek May 19–22 10th Annual Hospice du Rhône June 9–12 The Garden & Gun Society July 21–24 Taste of Tel Aviv 12th Annual Smoky Aug 4–7 Mountain Table Aug 25–28 Passing the Torch Sept 29 –Oct 2 The Spanish Table Nov 3–6 Italian Geek Billy Reid Shindig Nov 21–24 Dec 8–11 Wine Geek
12 20 22 24 28 32 35 37 46 47 48 52
ENRICHMENT Feb 7–10 Stave Puzzling Il Raduno-Lagotto Romagnolo Feb 22–24 Reunion Weekend Behind the Lens March 17–20 June 9–12 The Garden & Gun Society Kitchen Full of Kids July 21–24 Garden Month All of August
18 28 31 33
MUSIC
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ADVENTURE & WELLNESS Inviting Presence Jan 3–6 Foxhunting Season Dec 7–9, 2018 Foxhunting Season Jan 4–6 Various Dates Spring Break March–April at Blackberry Farm March 24–27 Tour de Smokies April 28–May 1 Wellness and Wisdom Deep Healing May 12–15 Woods Immersion June 16–19 Unleash Summer Boats and Boards July 28–31 Blackberry Farm Sept 15–18 Pro-Am Classic Welcome H(OM)E™ Sept 22–25 Trek Travel Sept 22–27 Trek Travel Sept 29–Oct 4 Trek Travel Oct 13–18
HOLIDAYS Feb 14 April 18–21 May 24–27 July 3–7 Aug 30–Sept 2 Oct 31 Nov 26–Dec 1 Dec 23–26 Dec 30–Jan 2
Valentine’s Day Easter Weekend Memorial Day Weekend July 4th Weekend Labor Day Weekend Halloween Thanksgiving Christmas Holiday New Year’s Eve
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14 15
10 11 11 18 19 21 23 29 34 44 45 45 45 45
ready to discover your blackberry? call 800.557.8864 for reservations
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for more information visit blackberryfarm.com
THE 2019 BLACKBERRY YEAR
C A L L OR EMA IL T ODAY T O S C H EDU L E YOU R YEA R
800 557 8864
RE S ERVAT IONS @B L A C K B ER RYFA R M . CO M 1471 WEST MIL L ER S C OV E R OA D • WA L L A N D , T N 3 7 8 8 6