commence seasonal soup broccoli cheese soup starter caesar salad starter spring mix salad v BT
ginger sesame tuna | rare, poached, ocean wise albacore tuna
loin on a crisp wonton with sesame aioli, pickled ginger & ponzu dressing
bruschetta | fresh tomato & bocconcini atop crostini v med-bread | served with three dips v avocado spring rolls | with sweet chili sauce v dry ribs | pork ribs with sea salt & cracked pepper sweet chili chicken | with our hand-cut chipotle potato chips sweet potato fries | with roasted garlic chipotle aioli v potstickers | pork & chicken with chili dijon soy glaze crab & scallop cakes | with a hint of coconut & creole aioli, topped
with sesame seeds
calamari | served with tzatziki + sweet chili sauce mosaic dip | warm, with quebec goat cheese, mushrooms & fresh tomatoes + naan bread v chicken wings | hot, honey garlic, salt & pepper or teriyaki double cheese nachos v add guacamole for
salads asian chopped salad | grilled breast of chicken & crunchy vegetables tossed in sesame dressing, topped with wonton crisps + toasted sesame seeds caesar salad | with asiago crisps steak salad | with quebec goat cheese & grape tomatoes, in a spicy vinaigrette with a hint of tomato clam cocktail + goat cheese crostini citrus chicken salad | avocado, grape tomatoes, edamame beans, red peppers, crispy rice noodles, sunflower seeds, chopped dates & honey fig vinaigrette
BT
baby spinach salad with pesto chicken | house-made herbed cheese, mushrooms, sundried tomato basil vinaigrette & toasted pumpkin seeds santorini salad | baby mozzarella tossed with grape tomatoes, mixed olives, fresh cucumbers, mixed greens, multigrain croutons, feta cheese & sherry vinaigrette v tandoori salmon salad | with mango & sunflower seeds served with melted brie on naan bread add grilled chicken add a skewer jumbo shrimp add grilled salmon
Alex Chen, former executive chef of the Beverly Hills Hotel & 2013 Canadian Bocuse d’Or Competitor, is the Culinary Architect for Moxie’s. Chef Chen’s passion for food can be savoured in his signature dishes on our menu.
B T Chef Brandon Thordarson introduces his newest creations
created by Alex Chen
v
vegetarian items
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