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SOMMERMENUER

2 retter 235,3 retter 280,4 retter 320,Obs. Enkelte retter har et tillæg, der skal lægges oveni priserne foroven.

FORRETTER

70,-

HOVEDRETTER

190,- DESSERTER

1 stk. bakskuld

Braiseret irsk lammeskank

Æbletærte

m. rugbrød, citron og remoulade

m. hvidløg og rosmarin. Hertil flødestuvet spidskål, rødvinssauce og nye kartofler

m. creme fraiche inkl. kaffe

Gravad okseinderlår

50,-

Hvid chokolademousse Helstegt Vesterhavs rødspætte

m. frisk mozzarella, soltørrede tomater og pesto

m. jordbærgelé og sprøde nøddeflager

m. citron, persillesauce og nye kartofler

Røgede ”pil selv” rejer fra Atlanterhavet

Hot Fudge Sundae Amerikansk oksefilet 220 g

m. aioli

350 g tillæg 110,af Black Angus m. fedtkant m. sprød sødkartoffel “chips”, salat m. frisk mozzarella, soltørrede tomater, marinerede peberfrugter og balsamico løg. Hertil pommes frites

Røget multe m. aspargesmayonnaise og kapers-, løg- og radisesalsa

tillæg 20,-

m. vaniljeis, varm chokoladesauce, flødeskum, karameliserede hasselnødder og et maraschino kirsebær

Blødende chokoladekage

tillæg 20,-

m. vaniljeis og nødder

Cremet muslingesuppe Stegt filet af multe

m. cider, løg og peberrod

tillæg 55,-

m. bagte grønne asparges m. lufttørret skinke. Hertil beurre blanc og kartofler

Unika ostetallerken

tillæg 45,-

m. chilihonning, kiks og knækbrød

Tournedos af dansk oksemørbrad 220 g tillæg 75,m. stegte champignoner og forårsløg, rødvinssauce og pommes frites

TILBEHØR TIL HOVEDRETTER Side orders pr. stk. 25,-: Pommes frites, kartofler m. persillesmør, løgringe, grøn salat, rødvinssauce, pebersauce eller sauce bearnaise.

BØRN - UNDER 12 ÅR Børne nachos

BURGERS & BAGELS 55,-

m. guacamole, salsa og creme fraiche

Minipizza

Bagel m. røget laks

BRUNCH & LUNCH - TIL 16.00 110,-

røget laksetatar, peberfrugt, agurk og chili/limedressing

55,-

m. tomatpesto og frisk mozzarella - vælg mellem skinke eller pepperoni

Bagel m. gravad okseinderlår

110,-

Heavy brunch

120,-

m. brunch pølser, røræg og bacon. Hertil ”toastie” i bagel m. skinke, ost og chilihonning, chili cheese tops og aioli

babysalat, frisk mozzarella, soltørrede tomater og pesto

Light brunch Clubsandwich i bagel

Børne pommes frites

25,-

Brunch pølser

60,-

125,-

m. lufttørret skinke og melon, mini æggekage m. tilbehør, yoghurt m. müsli, Digekrone ost m. kiks og vindruer

125,-

Æggekage

m. kylling og cheddarost, romaine salat, tomat, agurk, løg, karrydressing, pommes frites og aioli

m. pommes frites, remoulade og ketchup

Louises klassiske burger

Vaniljeis m. frugt

50,-

m. hakkebøf, ost, bacon, salat, løg, agurk, tomat, agurkesalat, dressing og pommes frites

Børnemælk (10 cl)

10,-

Chili burger

Børnesodavand (10 cl)

10,-

m. hakkebøf, ost, jalapenos, salat, løg, agurk, tomat, nachos, guacamole og salsa

120,-

90,-

m. tomat, smørristet rugbrød, purløg og bacon

Stjerneskud

SNACKS

Moules frites

Hvidløgsbrød m. tomatskiver og ost

45,-

Minipizza

55,-

m. tomatpesto og frisk mozzarella - vælg mellem skinke eller pepperoni

Snackkurv

100,-

m. Mozzarella sticks, chili cheese tops, løgringe og oliven. Hertil aioli og chili mayo

Cheese Nachos

90,-

Cheese Nachos Supreme m. kylling, salsa, guacamole, creme fraiche og jalapenos

100,-

125,-

Sol over Gudhjem

Pariserbøf

100,-

100,-

hakkebøf m. hakkede løg, kapers, peberrod, rødbeder, pickles og rå æggeblomme

110,-

Bakskuld

romaine, parmesan, bacon og brødcroutoner. Dressing serveres apart

m. kogt æg, grønne bønner, oliven, peberfrugter, cherry tomater, kartofler, romaine salat, røgede rejer og fransk vinaigrette

Penne pasta

80,-

Røget sild m. rå æggeblomme, rødløg, radiser, purløg, rugbrød og smør

SALATER & PASTA

Røget laksesalat

m. salsa, guacamole, creme fraiche og jalapenos

m. en stegt fiskefilet, rejer og røget laks. Serveres på ristet brød m. rejer, asparges, kaviar, dressing og mayonnaise

Hvidvinsdampede blåmuslinger serveret med pommes frites og aioli

Caesar salat m. kylling

145,-

125,-

m. rugbrød, citron og remoulade

1 stk. 70,2 stk. 100,-

130,-

m. rosmarinbagt skinke og champignon i parmesan/flødesauce

Vegatar penne pasta

130,-

m. champignon, marinerede peberfrugter, soltørrede tomater og forårsløg. Serveres m. tomatpesto og parmesan

EKSTRA TILBEHØR Creme fraiche eller salsa 5,Guacamole 8,Creme fraiche, salsa og guacamole 15,Ost 8,Kylling 15,-

Spejlæg 8,Ekstra bøf 30,Ost 8,3 skiver bacon 15,Chili cheese tops 25,Chili mayo eller aioli 5,-

1 brunch pølse 12,3 skiver bacon 15,3 hash browns 25,Røræg 20.Remoulade eller mayonnaise 4,Brød m. smør 10,-

Er du vegetar, allergiker eller kan du bare ikke lide tomat? Så er du mere end velkommen til at spørge betjeningen. Vi vil gøre vores bedste for at løse de fleste udfordringer.

RESTAURANT > BAR > NATKLUB > MUSIK


vine

VINE PÅ GLAS VELKOMST Cava, Semi Seco, Spanien 50,HVIDE Amalaya, Argentina 60,ROSÉ Zinfandel, USA 50,RØDE Malbec, Argentina 60,-

Chardonnay, Australien 50,-

Shiraz/cabernet Sauvignon, Australien 50,-

HVIDVIN

37 cl

Riesling, Alsace, Wehrle

190,-

75 cl

325,-

Drue: Riesling. Region: Alsace. Land: Frankrig. Producent: Wehrle.

Pinot Noir, USA 70,-

RØDVIN

37 cl

Pian delle Vigne, Brunello di Montalcino

75 cl 475,-

Drue: Sangiovese. Land: Italien. Region: Toscana. Producent: Antinori.

Pinot Blanc, Terrasse

240,-

Drue: Pinot Blanc. Region: Alsace. Land: Frankrig. Producent: Wehrle.

Barbaresco, Abbona, Piemonte

500,-

Drue: Nebbiolo. Region: Piemonte. Land: Italien. Producent: Abbona.

Gewurztraminer, Hugel

275,-

Drue: Gewurztraminer. Region: Alsace. Land: Frankrig. Producent: Hugel.

Barolo Classico, Prunotto

600,-

Drue: Nebbiolo. Region: Piemonte. Land: Italien. Producent: Prunotto.

Pouilly-Fumé, Domaine des Fines Caillottes

335,-

Drue: Sauvignon Blanc. Region: Loire. Land: Frankrig. Producent: Jean Pabiot et Fils.

Sauvignon Blanc, Les Jamelles

240,-

Drue: Sauvignon Blanc. Region: Languedoc Roussillon. Land: Frankrig. Producent: Badet Clément.

Chablis, Saint Martin, Domaine Laroche

400,-

Drue: Chardonnay. Region: Chablis, Bourgogne. Land: Frankrig. Producent: Domaine Laroche.

Puligny Montrachet Premier Cru Cham Gain

695,-

Drue: Chardonnay. Region: Cöte de Beaune, Bourgogne. Land: Frankrig. Producent: Bouchard Aïné & Fils.

Chardonnay, Coldridge Estate

Sauvignon Blanc, New Zealand 70,-

Ripasso, Valpolicella, Tommasi

500,-

Drue: 70% Corvina, 20% Rondinella, 10% Molinara. Region: Veneto. Land: Italien. Producent: Tommasi.

Il Sestante, Amarone della Valpolicella

800,-

Drue: 70% Corvina, 25% Rondinella, 5% Molinara. Region: Veneto. Land: Italien. Producent: Tommasi.

GR-174, Priorat

315,-

Drue: 30% Carnatxa, 30% Carinyena, 35% Cabernet Sauvignon. Region: Priorat. Land: Spanien. Producent: Castillo de Perelada.

Viña Pomal Reserva, Rioja

350,-

Drue: Tempranillo. Region: Rioja (Alta). Land: Spanien. Producent: Codorníu.

125,-

210,-

Drue: Chardonnay. Region: Clare Valley. Land: Australien. Producent: Australian Vintage.

Pinot Noir, Anakena Ona

350,-

Drue: 88% Pinot Noir, 6% Viognier, 3% Syrah, 3% Merlot. Region: Casablanca, Valparaíso. Land: Chile. Producent: Vina Anakena.

The 3 Wooly Sheep – Sauvignon Blanc

160,-

285,-

Drue: Sauvignon Blanc. Region: Marlborough. Land: New Zealand. Producent: Seifried Estate.

Shiraz/Cabernet Sauvignon, Coldridge Estate

210,-

Drue: Shiraz/Cabernet Sauvignon. Region: Clare Valley. Land: Australien. Producent: Australian Vintage.

Chardonnay, Bodega Septima Septimo Dia

275,-

Drue: Chardonnay. Region: Mendoza. Land: Argentina. Producent: Septima.

Barossa Shiraz, Peter Lehmann

125,-

400,-

Drue: Shiraz. Region: Barossa Valley, Sydaustralien. Land: Australien. Producent: Peter Lehmann.

Amalaya Blanco

145,-

250,-

Drue: 85% Torrontes, 15% Riesling. Region: Calchaqui Valley. Land: Argentina. Producent: Amalaya (Donald Hess Group).

667 Pinot Noir, Monterey

350,-

Drue: Pinot Noir. Region: Monterey. Land: USA. Producent: Noble Vines - Delicato Familiy Vineyards.

Cabernet Sauvignon, Chateau Ste. Michelle

ROSÉVIN

Stone Barn Zinfandel rosé

130,-

220,-

Drue: Zinfandel. Region: Californien. Land: USA. Producent: Stone Barn.

Grenache Rosé, Les Jamelles

240,-

Drue: Grenache. Region: Languedoc Roussillon. Land: Frankrig. Producent: Badet Clément.

400,-

Drue: Cabernet Sauvignon. Region: Columbia Valley, Washington State. Land: USA. Producent: Ste. Michelle Wine Estates.

Amalaya Tinto

160,-

Malbec, Bodega Septima Septimo Dia

RØDVIN

Fleurie Authentique, Cru Beaujolais

360,-

Drue: Gamay. Region: Beaujolais, Bourgogne. Land: Frankrig. Producent: Cellier des Samsons.

240,-

Drue: Pinot Noir. Region: Languedoc Roussillon. Land: Frankrig. Producent: Badet Clément.

Syrah, Les Jamelles

240,-

Drue: Syrah. Region: Languedoc Roussillon. Land: Frankrig. Producent: Badet Clément.

Warre’s Fine White Port Warre’s Heritage Ruby Port Warre’s Late Bottled Vintage Warre’s Otima 10 year Tawny (50 cl)

CHAMPAGNE / MOUSSERENDE VIN Mumm Cordon Rouge Brut, Champagne

Châteauneuf-du-Pape La Bernardine

450,-

Drue: Grenache. Region: Rhône. Land: Frankrig. Producent: Michel Chapoutier.

275,-

Drue: Malbec. Region: Mendoza. Land: Argentina. Producent: Septima.

PORTVIN

Pinot Noir, Les Jamelles

280,-

Drue: Malbec. Region: Calchaqui Valley. Land: Argentina. Producent: Amalaya (Donald Hess Group).

4 cl 30,4 cl 30,4 cl 50,4 cl 40,-

350,350,650,475,600,-

Drue: Chardonnay, Pinot Noir & Pinot Meunier. Land: Frankrig. Producent: G. H. Mumm.

Dom Perignon Môet & Chandon

1600,-

Land: Frankrig. Producent: Môet & Chandon.

Petite Ruche, Crozes Hermitage Chapoutier

500,-

Drue: Syrah. Region: Crozes Hermitage, Rhône. Land: Frankrig. Producent: M. Chapoutier.

Cristal

2500,-

Land: Frankrig. Producent: Louise Roederer.

Château du Vieux Guinot, Grand Cru, St. Emilion

450,-

Druer: 57% Merlot, 27% Cabernet Franc & 17% Cabernet Sauvignon. Region: Saint Emilion. Land: Frankrig. Producent: Rollet.

Villa Antinori Rosso

215,-

400,-

Drue: 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc. Region: Toscana. Land: Italien. Producent: Antinori.

Jacopo Biondi Santi, Braccale

375,-

Drue: Chenin Blanc/Cabernet Franc. Region: Loire. Land: Frankrig. Producent: Domaine des Baumard.

Moscato d´Asti, Prunotto

300,-

Druer: Moscato. Region: Piemonte. Land: Italien. Producent: Prunotto.

Spumante Rosso, Bersano 500,-

Drue: 80% Sangiovese BBS11, 20% Merlo. Region: Toscana. Land: Italien. Producent: Biondi Santi.

Crémant de Loire Brut, Domaine des Baumard

350,-

Drue: Brachetto. Land: Italien. Producent: Bersano.

Cava Castell d’Olèdola Semi Seco Drue: 45% Macabeo, 30% Xarel Lo, 25% Parellada. Region: Catalonien. Land: Spanien. Producent: Castillo de Perelada.

RESTAURANT > BAR > NATKLUB > MUSIK

275,-


menu

SUMMER MENUS

2 courses 235,3 courses 280,4 courses 320,NB! Some dishes have a surcharge that has to be added to the price!

STARTERS Bakskuld 1 pc - salted and smoked dab

70,-

with rye bread, lemon and ’remoulade’

MAIN COURSES

190,- DESSERTS

50,-

Braised shank of irish lamb

Apple tart

with garlic and rosemary. Served with creamed summer cabbage, red wine sauce and new potatoes

with sour cream and coffee

Cured topside of beef

White chocolate mousse

with fresh mozzarella, semi dried tomatoes and pesto

Pan fried local plaice

with a strawberry jelly and nut brittle

served on the bone with lemon, parsley sauce and new potatoes

Hot Fudge Sundae

Smoked atlantic prawns shell on with aioli

American sirloin of Black Angus 220 g

Smoked grey mullet with asparagus mayonnaise and a caper, onion and radish salsa

with crispy sweet potato chips, a mixed salat with fresh mozzarella, semi dried tomatoes, marinated bell peppers and Balsamico onions. Served with french fries

Sticky chocolate cake

Cream of mussel soup

Pan fried fillet of local grey mullet surcharge 55,-

Cheese platter

with cider, onions and horseradish

with baked green asparagus in air dried ham. Served with a beurre blanc and new potatoes

with chilli honey, biscuits and crispbread

350 g

surcharge 110,-

surcharge 20,-

with vanilla ice cream, hot chocolate sauce, whipped cream, caramelized hazelnuts and a maraschino cherry

surcharge 20,-

with vanilla ice cream and nuts

surcharge 45,-

Tournedos of Danish beef tenderloin 220 g surcharge 75,with fried mushromms and spring onions, red wine sauce and french fries

SIDE ORDERS FOR MAIN COURSES Side orders pr. item 25,-: French fries, potatoes with parsley butter, onion rings, green salad, red wine sauce, pepper sauce or Béarnaise sauce.

KIDS - UNDER 12

BURGERS & BAGELS

Kids nachos

55,-

with guacamole, salsa and sour cream

Mini pizza

Bagel with smoked salmon

BRUNCH & LUNCH - UNTIL 16.00 110,-

smoked salmon tater, bell peppers, cucumber and a chilli/lime dressing

Bagel with cured topside of beef

Kids french fries Brunch sausages

110,-

baby salad, fresh mozzarella, semi dried tomatoes and pesto

Light brunch

25,-

Club sandwich in a bagel

60,-

with chicken and cheddar cheese, romaine salad, tomato, cucumber, onion, creamy curry dressing, french fries and aioli

with air dried ham and melon, mini omelette with garnish, yoghurt with muesli and ’Digekrone’ cheese with biscuits and grapes

125,-

Louise’s classic burger Vanilla ice cream with fruit

50,-

Kids glass of milk (10 cl)

10,10,-

SNACKS Mini pizza

mussels steamed in white wine served with french fries and aioli

100,-

100,-

100,-

100,-

beef burger on toast with chopped onion, capers, horseradish, beetroot, pickles and raw egg yolk

110,-

with rye bread, lemon and ’remoulade’

with boiled egg, green beans, olives, bell peppers, cherry tomatoes, potatoes, romaine salad, smoked prawns and French vinaigrette

Pasta Penne

130,-

with rosemary ham, mushrooms and a parmesan/cream sauce

Vegetarian Pasta Penne

130,-

with mushrooms, marinated bell peppers, semi dried tomatoes and spring onions. Served with tomato pesto and parmesan

EXTRAS Sour cream or salsa 5,Guacamole 8,Sour cream, salsa and guacamole 15,Cheese 8,Chicken 15,-

80,-

smoked herring served with a raw egg yolk, red onion, radish, chives, ryebread and butter

Bakskuld - salted and smoked dab

with salsa, guacamole, sour cream and jalapenos

with chicken, salsa, guacamole, sour cream and jalapenos

’Sol over Gudhjem’

romaine, croutons, bacon and parmesan. Dressing served on the side

Salad of smoked salmon 90,-

Cheese Nachos Supreme

125,-

’Pariserbøf’

Caesar salad with chicken

Cheese Nachos

prawns, smoked salmon and a fried fillet of plaice. Served on toast with asparagus, caviar, cocktail dressing and mayonnaise

SALADS & PASTA

with Mozzarella sticks, chili cheese tops, onion rings and olives. Served with aioli and chili mayonnaise

145,-

125,-

minced beef, cheese, jalapenos, salad, onions, tomato, cucumber, nachos, guacamole and salsa

Moules frites

55,-

90,-

with tomato, butter fried rye bread, chives and bacon

’Stjerneskud’

Garlic bread with sliced tomatoes and cheese 45,with tomato pesto and fresh mozzarella - choose between ham or pepperoni

125,-

minced beef, cheese, onion, cucumber, tomato, salad, pickled cucumber, bacon, dressing and french fries

Chilli burger

Snack basket

120,-

Country omelette

with french fries, ´remoulade’ and ketchup

Kids soda (10 cl)

120,-

with brunch sausages, scrambled eggs and bacon. Served with a toastie in a bagel with ham, cheese and chilli honey, and chilli cheese tops with aioli

55,-

with tomato pesto and fresh mozzarella - choose between ham or pepperoni

Heavy brunch

Fried egg 8,Extra beef 30,Cheese 8,3 bacon rashers 15,Chilli cheese tops 25,Chilli mayo or aioli 5,-

1 sausage 12,3 bacon rashers 15,3 hash browns 25,Scrambled egg 20,Remoulade or mayonnaise 4,Bread with butter 10,-

Are you vegetarian, allergic or do you simply not like tomatoes? Then please ask. We will do our best to solve most challenges.

RESTAURANT > BAR > NATKLUB > MUSIK

1 pc. 70,2 pcs. 100,-


wine

WINE BY THE GLASS

WELCOME Cava, Semi Seco, Spain 50,WHITE Amalaya, Argentina 60,ROSÉ Zinfandel, USA 50,RED Malbec, Argentina 60,-

Chardonnay, Australia 50,-

Shiraz/cabernet Sauvignon, Australia 50,-

WHITE WINE

37 cl

Riesling, Alsace, Wehrle

190,-

75 cl

325,-

Grape: Riesling. Region: Alsace. Country: France. Manufacturer: Wehrle.

Sauvignon Blanc, New Zealand 70,-

Pinot Noir, USA 70,-

RED WINE

37 cl

Pian delle Vigne, Brunello di Montalcino

75 cl 475,-

Grape: Sangiovese. Country: Italy. Region: Toscana. Manufacturer: Antinori.

Pinot Blanc, Terrasse

240,-

Grape: Pinot Blanc. Region: Alsace. Country: France. Manufacturer: Wehrle.

Barbaresco, Abbona, Piemonte

500,-

Grape: Nebbiolo. Region: Piemonte. Country: Italy. Manufacturer: Abbona.

Gewurztraminer, Hugel

275,-

Grape: Gewurztraminer. Region: Alsace. Country: France. Manufacturer: Hugel.

Pouilly-Fumé, Domaine des Fines Caillottes

Barolo Classico, Prunotto

600,-

Grape: Nebbiolo. Region: Piemonte. Country: Italy. Manufacturer: Prunotto.

335,-

Grape: Sauvignon Blanc. Region: Loire. Country: France. Manufacturer: Jean Pabiot et Fils.

Ripasso, Valpolicella, Tommasi

500,-

Grape: 70% Corvina, 20% Rondinella, 10% Molinara. Region: Veneto. Country: Italy. Manufacturer: Tommasi.

Sauvignon Blanc, Les Jamelles

240,-

Grape: Sauvignon Blanc. Region: Languedoc Roussillon. Country: France. Manufacturer: Badet Clément.

400,-

Grape: Chardonnay. Region: Chablis, Bourgogne. Country: France. Manufacturer: Domaine Laroche.

695,-

Grape: Chardonnay. Region: Cöte de Beaune, Bourgogne. Country: France. Manufacturer: Bouchard Aïné & Fils.

125,-

210,-

160,-

285,-

Grape: Sauvignon Blanc. Region: Marlborough. Country: New Zealand. Manufacturer: Seifried Estate.

Chardonnay, Bodega Septima Septimo Dia

275,-

Grape: Chardonnay. Region: Mendoza. Country: Argentina. Manufacturer: Septima.

145,-

250,-

Grape: 85% Torrontes, 15% Riesling. Region: Calchaqui Valley. Country: Argentina. Manufacturer: Amalaya (Donald Hess Group).

ROSÉ WINE

Stone Barn Zinfandel rosé

315,-

Viña Pomal Reserva, Rioja

350,-

Grape: Tempranillo. Region: Rioja (Alta). Country: Spain. Manufacturer: Codorníu.

Grape: Chardonnay. Region: Clare Valley. Country: Australia. Manufacturer: Australian Vintage.

Amalaya Blanco

GR-174, Priorat Grape: 30% Carnatxa, 30% Carinyena, 35% Cabernet Sauvignon. Region: Priorat. Country: Spain. Manufacturer: Castillo de Perelada.

Puligny Montrachet Premier Cru Cham Gain

The 3 Wooly Sheep – Sauvignon Blanc

800,-

Grape: 70% Corvina, 25% Rondinella, 5% Molinara. Region: Veneto. Country: Italy. Manufacturer: Tommasi.

Chablis, Saint Martin, Domaine Laroche

Chardonnay, Coldridge Estate

Il Sestante, Amarone della Valpolicella

Pinot Noir, Anakena Ona

350,-

Grape: 88% Pinot Noir, 6% Viognier, 3% Syrah, 3% Merlot. Region: Casablanca, Valparaíso. Country: Chile. Manufacturer: Vina Anakena.

Shiraz/Cabernet Sauvignon, Coldridge Estate

125,-

Barossa Shiraz, Peter Lehmann

400,-

Grape: Shiraz. Region: Barossa Valley, SydAustralia. Country: Australia. Manufacturer: Peter Lehmann.

667 Pinot Noir, Monterey

350,-

Grape: Pinot Noir. Region: Monterey. Country: USA. Manufacturer: Noble Vines - Delicato Familiy Vineyards.

Cabernet Sauvignon, Chateau Ste. Michelle 130,-

220,-

Grape: Zinfandel. Region: Californien. Country: USA. Manufacturer: Stone Barn.

Grenache Rosé, Les Jamelles

240,-

Grape: Grenache. Region: Languedoc Roussillon. Country: France. Manufacturer: Badet Clément.

210,-

Grape: Shiraz/Cabernet Sauvignon. Region: Clare Valley. Country: Australia. Manufacturer: Australian Vintage.

400,-

Grape: Cabernet Sauvignon. Region: Columbia Valley, Washington State. Country: USA. Manufacturer: Ste. Michelle Wine Estates.

Amalaya Tinto

160,-

280,-

Grape: Malbec. Region: Calchaqui Valley. Country: Argentina. Manufacturer: Amalaya (Donald Hess Group).

Malbec, Bodega Septima Septimo Dia

275,-

Grape: Malbec. Region: Mendoza. Country: Argentina. Manufacturer: Septima.

RED WINE

Fleurie Authentique, Cru Beaujolais

360,-

Grape: Gamay. Region: Beaujolais, Bourgogne. Country: France. Manufacturer: Cellier des Samsons.

Pinot Noir, Les Jamelles

240,-

Warre’s Fine White Port Warre’s Heritage Ruby Port Warre’s Late Bottled Vintage Warre’s Otima 10 year Tawny (50 cl)

240,-

CHAMPAGNE / SPARKLING WINE

Grape: Pinot Noir. Region: Languedoc Roussillon. Country: France. Manufacturer: Badet Clément.

Syrah, Les Jamelles Grape: Syrah. Region: Languedoc Roussillon. Country: France. Manufacturer: Badet Clément.

Châteauneuf-du-Pape La Bernardine

450,-

Grape: Grenache. Region: Rhône. Country: France. Manufacturer: Michel Chapoutier.

Petite Ruche, Crozes Hermitage Chapoutier

500,-

Grape: Syrah. Region: Crozes Hermitage, Rhône. Country: France. Manufacturer: M. Chapoutier.

450,-

Graper: 57% Merlot, 27% Cabernet Franc & 17% Cabernet Sauvignon. Region: Saint Emilion. Country: France. Manufacturer: Rollet.

215,-

400,-

600,-

Grape: Chardonnay, Pinot Noir & Pinot Meunier. Country: France. Manufacturer: G. H. Mumm.

Dom Perignon Môet & Chandon

1600,-

Country: France. Manufacturer: Môet & Chandon.

Cristal

2500,-

Crémant de Loire Brut, Domaine des Baumard

375,-

Moscato d´Asti, Prunotto

300,-

Graper: Moscato. Region: Piemonte. Country: Italy. Manufacturer: Prunotto.

500,-

Grape: 80% Sangiovese BBS11, 20% Merlo. Region: Toscana. Country: Italy. Manufacturer: Biondi Santi.

Mumm Cordon Rouge Brut, Champagne

350,350,650,475,-

Grape: Chenin Blanc/Cabernet Franc. Region: Loire. Country: France. Manufacturer: Domaine des Baumard.

Grape: 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc. Region: Toscana. Country: Italy. Manufacturer: Antinori.

Jacopo Biondi Santi, Braccale

4 cl 30,4 cl 30,4 cl 50,4 cl 40,-

Country: France. Manufacturer: Louise Roederer.

Château du Vieux Guinot, Grand Cru, St. Emilion Villa Antinori Rosso

PORT WINE

Spumante Rosso, Bersano

350,-

Grape: Brachetto. Country: Italy. Manufacturer: Bersano.

Cava Castell d’Olèdola Semi Seco Grape: 45% Macabeo, 30% Xarel Lo, 25% Parellada. Region: Catalonia. Country: Spain. Manufacturer: Castillo de Perelada.

RESTAURANT > BAR > NATKLUB > MUSIK

275,-


Dronning louise menukort sommer 2014 (til web)