FRESH CUTS Master Item List
CONTENTS
Apples............................................ page 1
Asparagus ..................................... page 1
Beets ............................................. page 1
Broccoli ......................................... page 1
Brussels Sprouts ........................... page 1
Cabbage ........................................ page 1
Carrot ............................................ page 2
Cauliflower ................................... page 2
Celery ............................................ page 2
Chard ............................................ page 3
Cilantro ......................................... page 3
Corn .............................................. page 3
Cucumber ..................................... page 3
Cantaloupe ................................... page 3
Daikon .......................................... page 3
Dill ................................................. page 3
Dragonfruit .................................. page 3
Eggplant ........................................ page 3
Fennel ............................................ page 4
Fruit Mixes ................................... page 4
Pineapple ...................................... page 4
Garlic ............................................. page 4
Ginger ........................................... page 4
Grapes ........................................... page 4
Greens, Beans ............................... page 4
Greens, Collards .......................... page 4
Greens, Mustard .......................... page 4
Honeydew ..................................... page 4
Horseradish .................................. page 4
Jicama ............................................ page 5
Kale ................................................ page 5
Kiwi ............................................... page 5
Kohlrabi ........................................ page 5
Leeks .............................................. page 5
Lemongrass .................................. page 5
Lemon Leaves............................... page 5
Lemon ........................................... page 5
Lettuce ........................................... page 5
Limes ............................................. page 5
Mango ........................................... page 5
Mint ............................................... page 5
Napa .............................................. page 5
Noodles, Garden .......................... page 6
Onions........................................... page 6
Orange .......................................... page 7
Papaya ........................................... page 7
Parsley ........................................... page 7
Parsnip .......................................... page 7
Pea Pods ........................................ page 7
Pears .............................................. page 7
Peppers .......................................... page 7
Pico de Gallo ................................ page 8
Potatoes ......................................... page 8
Potato, Sweet ................................ page 9
Radicchio ...................................... page 9
Radish ........................................... page 9
Romaine ........................................ page 9
Rutabaga ....................................... page 9
Salad Mixes................................... page 9
Salsas ............................................. page 9
Shallots ........................................ page 10
Spinach ........................................ page 10
Squash ......................................... page 10
Stir Frys ....................................... page 10
Strawberries................................ page 10
Tomatillos ................................... page 10
Tomatoes..................................... page 10
Turnips ........................................ page 11
Veg Mixes ................................... page 11
Yams ............................................ page 12
Yucca ........................................... page 12
Watermelon ................................ page 12
Zucchini ...................................... page 12