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Europe Feasting on

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SAVOUR THE UNRIVALLED™

Unique and familiar flavours move across your palate in a perfectly tuned epicurean dance. The music moving them is orchestrated through your chef’s creativity, the direction of the maître d’, your sommelier’s guidance and the attentiveness of the waitstaff.

Experience a symphonic exploration of culinary pleasures alongside the unrivalled space and unmatched, personalised service found only aboard The World’s Most Luxurious Fleet

THE ALL-INCLUSIVE REGENT EXPERIENCE

included UNLIMITED SHORE EXCURSIONS | included PREMIUM BEVERAGES included PRE-PAID GRATUITIES | included SPECIALITY RESTAURANTS included VALET LAUNDRY SERVICE* | included UNLIMITED WIFI included 1-NIGHT PRE-CRUISE HOTEL PACKAGE IN CONCIERGE SUITES & HIGHER

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Welcome

Dear reader,

Exploring the world is what we do, and with Regent Seven Seas Cruises, we pride ourselves on providing An Unrivalled Experience, where every detail is taken care of.

To stay at the forefront as the most inclusive, unrivalled cruise experience in the world, we constantly enhance our itineraries, introducing destinations that are off the typical tourist trail, adding exciting new immersive experiences that are all included for our guests. We believe that nothing enhances travel quite like cuisine and you’ll read about our unique culinary offerings both onboard and ashore, even giving our guests the opportunity to try their hand at cooking local specialities.

The luxury of personal space has never been so highly valued, and you can be certain our perfectly sized ships provide unrivalled space for you to relax and explore. With some of the most spacious suites and the largest private balconies at sea, plus a variety of lounges, bars, specialty dining choices and elegant spaces to relax in, you’ll never see a crowd onboard anywhere.

Highly professional, personalised service is another hallmark of the Regent experience. Our friendly, intuitive crew, many of whom have been with us for years, look after your every wish. Returning guests tell us the crew are like family and the relationships built onboard are yet another reason why so many guests choose to travel with us time and time again.

With Regent, everything really does come included. We truly are the most inclusive cruise experience, with no hidden extras or surprises. From included premium beverages, included speciality dining to included unlimited shore excursions, the value truly becomes apparent even before you step on board.

We look forward to welcoming you aboard for An Unrivalled Experience.

Lisa Pile, VP Sales & General Manager, Asia Pacific at Regent Seven Seas Cruises

“With Regent, everything really does come included.”

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The best way to see Europe

… by far Luxury cruising o ers a holiday experience to remember.

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Top of the food chain

A cruise with Regent Seven Seas Cruises takes guests to the culinary heart of a country.

EPICUREAN

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A taste of Spain

A tour of its tapas bars is an insight into the vibrance and allure of Spain and its people.

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Pâtisserie perfection

The delight of French cafés is indulging in its cakes.

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It’s a wrap

Your guide to the kebab houses of Istanbul’s neighbourhoods.

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Hidden gem

The lure of Limassol is in its wonderful beaches, delicious cuisine and ancient history.

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Star a raction

A tour of this stunning island is like walking onto a movie set.

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NORTH STARS

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Rare treats

Deep dive into Regent Seven Seas Cruises’ 2025-2026 Voyage Collection in Northern Europe.

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Cork uncorked Journey to Ireland’s foodie capital Cork for beer and blarney.

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Last great wilderness Finnish Lapland is a land of dense woodlands, pure air and the rich culture of the Sámi.

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Legend of the loch

The mystery, beauty and legends of Loch Ness in Scotland.

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The Regent experience

Step on board for an unrivalled, personalised luxury sailing with Regent Seven Seas Cruises.

Welcome to Europe, brought to you by the cruise line which proudly boasts sailing this grand collection of countries with The World’s Most Luxurious Fleet, Regent Seven Seas Cruises. By Peter Lynch.

Today, Europe is one of the most sought-after holiday destinations on our planet. That’s good and bad news for travellers.

The continent’s popularity means prices are high, and avoiding the crowds who want to see its beauty, taste its delicious food and dig deep into its fascinating culture has become the number one preoccupation. You need a trusted guide who knows the secrets and will mean the di erence between a wonderful, unique and memorable holiday and something you’d rather forget.

All of this has made luxury cruising simply the best choice to see Europe. And no one does Europe better than Regent Seven Seas Cruises.

It’s simple really: No hotel charges, no exorbitant restaurant bills, no local airfare or rail tickets and the hassle of cancellations. Just a wonderful, relaxing experience as you are taken from one city to the next, with guided tours, cultural experiences and local food and wine all included.

Regent Seven Seas Cruises will deepen your European travel experience with cultural discoveries, breathtaking landscapes and architectural wonders in some of the world’s most legendary destinations. And you will be taken there in style.

This is Europe for the intelligent traveller.

The cruise line has been hard at work recreating its six-strong fleet of ultra-luxe ships. And this year, Seven Seas Grandeur will be launched. Regent Seven Seas Cruises’ ships are wonder-filled destinations in themselves. They exemplify the best in art, cuisine, entertainment, service and design. At sea, surrounded by fine marble and hand-blown Polish chandeliers, it’s like seeing the world from the comfort of your own luxury mansion.

Here’s how Jason Montague, former president and CEO of Regent Seven Seas Cruises, explained the line’s philosophy when naming its newest ship: “The culmination of a 30-year heritage of perfection, Seven Seas Grandeur is the latest evolution in luxury cruising. Her refined style, matchless elegance and breathtaking beauty will exceed all expectations.”

Add to that the huge array of included shore excursions that guests can choose from, and suddenly a visit to Europe is exactly what it should be: an eye-opening cultural, culinary and romantic feast to be enjoyed by the discerning traveller.

In these pages, we reveal just a few of the discoveries to be made with Regent Seven Seas Cruises in Europe. It will be a pleasurable assault on all your senses. You’ll come home refreshed and brimming with stories that will enthral your family and friends… until the next time.

Roman holiday Italy’s capital is just one of the must-see classics of any European holiday itinerary.

“EUROPE ... SHOULD BE: AN EYE-OPENING CULTURAL, CULINARY AND ROMANTIC FEAST TO BE ENJOYED BY THE DISCERNING TRAVELLER.”

The BEST WAY TO SEE EUROPE… by far

Regent Seven Seas Cruises strives for voyages of epicurean perfection, which combine chef-led shore excursions with everything from fine dining to casual eateries on board its ships.

Taking guests to the heart of destinations in Europe, such as the Mediterranean, the Baltic and Northern Europe, Regent Seven Seas Cruises showcases the best of cities and towns visited through their food.

The luxury line recently revealed 128 food and wine shore excursions across France, Italy, Greece, Portugal, Spain and Turkey on 11 new voyages. These have been specially crafted in collaboration with local chefs and culinary experts, allowing guests to take part in exclusive wine-tastings, cooking classes and, of course, be served exquisite meals.

Across Seven Seas Splendor, Seven Seas Explorer, Seven Seas Mariner, Seven Seas Voyager and the soon-to-be-launched Seven Seas Grandeur, master vignerons and Michelin-starred chefs will be invited on board.

For instance, Master of Wine and Master Sommelier Doug Frost will join Seven Seas Splendor on a Mediterranean sailing from Barcelona to Venice in October this year. He will lead several wine-tasting sessions on board and ashore in Tuscany, Aix-en-Provence and Koper.

Meanwhile, on ships such as Seven Seas Splendor and Seven Seas Explorer, keen gourmands can expand their cooking skills in the Culinary Arts Kitchen.

TOP of the FOOD CHAIN

Regent Seven Seas Cruises offers excursions that take guests to the culinary heart of a country. Bernadette Chua laps them up.

A world of tastes

Clockwise, from main: Exploring an Italian market; dining at gourmet French cruise restaurant

Chartreuse with Regent Seven Seas Cruises; the alfresco cafe life in Menorca.

Inspired by the destinations the ships are visiting, the hands-on classes allow guests to develop a better understanding – not just of food, but of different cultures. For instance, sailing around France calls for a French cooking class featuring the likes of bouillabaisse. Or if guests are sailing around the Mediterranean, they can sample local ingredients and learn some traditional techniques used in preparing these recipes during a magical exploration of Greece and its mouth-watering cuisine.

Here are some highlights of Regent Seven Seas Cruises’ culinary-focused shore excursions:

/ Minoan gastronomy through history

In Heraklion (Crete), Greece, experience a hands-on cooking class at a restaurant in Amnisiades Park, surrounded by ancient olive trees. Discover the ancient Minoan diet with dishes made from seafood, goat, wild deer, lentils, fruits and nuts, accompanied by wine. Guests can immerse themselves in the

flavours and history of the early inhabitants of Crete, learning about the Minoan culture while cooking an authentic meal prepared with local organic ingredients. Some dishes will be baked in a Minoan-style oven using olive oil sourced from the park’s ancient trees.

/ Cooking class with a local chef

Learn to cook traditional Turkish cuisine at a Bergama restaurant, surrounded by Greek and Roman ruins. A quick tour of the city’s historical sites precedes the hands-on cooking class, which emphasises locally sourced ingredients. With guidance from the hosting chef, guests will prepare a variety of regional dishes including shepherd’s salad, yuvalama soup and adana kebab made with lamb. Participants may then enjoy their creations and local wine for lunch. The menu depends on seasonal availability, ensuring fresh and delicious ingredients.

/ Farm-to-table Amalfi-style

Experience a tour of a family-owned organic farm in Scala, a hilltop village founded in the 4th century. Learn about organic farming methods and taste the natural flavours of the produce at its absolute peak. Then, enjoy an inspiring lunch made with fresh ingredients from the farm while taking in the panoramic views. The menu varies depending on what’s freshest and in season that day. The farm is located inland and is owned by the Ciccio family, who will guide visitors around their vineyards, orchards and vegetable fields.

/ Porto’s port wine cellars

Head out on a scenic drive through Porto, followed by a delightful dining experience complemented by the renowned port wine. UNESCO recognised Porto’s historic district for its architectural significance, and travellers will witness landmarks such as Casa da Música and the baptism site of explorer Henry the Navigator,

before being immersed in Porto’s culture to learn about the production of port wine. At Graham’s Port Lodge in Vila Nova de Gaia, savour a refined tasting of appetisers expertly paired with these wines, including the refreshing Graham’s Extra Dry White.

/ Ultimate Provence specialties

Embark on a remarkable gastronomic journey in the Provence countryside after exploring iconic SaintTropez. The scenic drive to both destinations is breathtaking, while the visit to Saint-Tropez adds a touch of glamour. Anticipation builds as guests approach Ultimate Provence, an eco-friendly hotel and wine estate in France’s largest nature reserve. Take an enlightening tour of the property and organic vineyards, before indulging in delicacies such as fresh oysters, succulent seafood and French cheeses, such as Abondance. Carefully selected wines perfectly complement the dining experience, including Ultimate Provence’s award-winning rosé blend.

/ Menorcan-style lobster

Savour Menorca’s signature dish, lobster stew, at Sa Llagosta restaurant in Fornells. This classic dish, which originated over a century ago, centres around spiny lobsters caught in the surrounding waters. Chef David de Coca adds his own twist to the dish, but a traditional sofrito of tomato paste, onions and garlic remains its base. Finish with a flaó, a cheesecake-like dessert. On the way to Fornells, take in the island’s stunning natural areas, including Monte Toro, the highest peak, offering breathtaking views.

“SAILING AROUND FRANCE CALLS FOR A FRENCH COOKING CLASS FEATURING THE LIKES OF BOUILLABAISSE.”

Epicurean

12 Spanish tapas | 14 French pastries | 16 Turkish kebabs

A TASTE of SPAIN

While rich in art, culture, museums, fascinating history and architecture, Spain is also home to flamenco and fiestas, bullfighting and beautiful beaches. But one of my favourite Spanish experiences is enjoying tapas. The Spanish have mastered the art of casually bringing people together, and tapas are the perfect accompaniment to the vibrance and allure Spain offers.

/ What are tapas?

Tapas are small plates that include practically anything, whether a simple skewer of olives to a gourmet slowcooked beef cheek served over a sweet-potato puree. They’re a small taste of Spanish cuisine. These interesting dishes are traditionally served as a bite to eat with a drink and are an essential ingredient to the essence of Spanish culture and its social scene.

/ The tapas experience

It is typical custom to order drinks and then place small orders of food as you go along. Whatever your fancy, tapas are meant to be shared and enjoyed by all, which is what makes them so socially popular. If you stick to the traditional Spanish times, that’s around 1.30pm to 3pm or 8.30pm to 10pm, you’ll be sure to enjoy the freshest food and the best atmosphere. It is the perfect way to try different foods and flavours and know what to get more of next time you visit.

/ The history of tapas

It is believed that the tradition of serving tapas started when bartenders would place a small plate over drinks to stop dust from entering and flies from taking an unwanted sip, but legends stem back to medieval Spain to King Alfonso X, “The Wise”, of Castile. The most popular legend is that while the king was recovering from an illness, he had to take small bites of food with some wine between meals. When he was well again, he declared no wine was to be served without being accompanied by something to eat. This would prevent citizens from becoming too inebriated from the effects of alcohol on an empty stomach.

There is also a theory that tapas stemmed from farmers and workers needing to eat small amounts of

food to sustain their energy until their main meal. Rich in fat, the main meal (around lunchtime) was heavy to digest, so a “siesta” was needed before resuming an easier workload in the afternoon hours. Meals were typically served with wine, and when taverns were established all over the country, they honoured the King’s decree and covered the glass with a slice of smoked ham and cheese.

Considering that the Spanish verb “tapar” means to cover, the stories seem to have merged into an idea that has become ingrained in Spanish culture. While the idea of tapas has spread worldwide, its true essence lies within its place of origin – Spain!

/ Tapas is Spain

These interesting small dishes, regardless of their legendary origin, are an important part of Spanish cuisine and culture. Going out for tapas has created a way to try a variety of dishes and experience local flavours, and enjoy the great libations the country has to offer.

Tapas has become synonymous with Spain, not only being an important part of the culture and cuisine but also associated with family and friends spending time together socialising. While we’ve all recreated our own versions of tapas, there is nothing like socialising at the bar counter or around small tables or barrels having drinks, sampling food and enjoying the ultimate experience in the homeland of tapas. Keep your drinks covered!

On the tapas trail

Above: A popular tapas bar in the old city of Seville.

Below: In Basque Country tapas are known as pintxos.

One of the great joys of travelling in Spain is sitting at the bar as plates of tapas magically appear before you. By Liesl Noel.

Tapas to try

While there are many appealing offerings, varied by area and establishment, there are some staples, other than chorizo, that simply must be tried.

Gambas al ajillo are prawns in garlic, olive oil and white wine, often cooked in the shell for more flavour. They’re a popular choice, especially with a glass of wine or beer.

Itineraries

• Monte Carlo to London

Seven Seas Splendor

Date: 16 May 2024, 14 nights

Ports: Monte Carlo, Provence (Marseille), Malaga, Tangier, Seville (Cadiz), Lisbon, Oporto, Ferrol, Bilbao, Bordeaux, Biarritz (Saint), London (Southampton)

• Lisbon to Antwerp

Seven Seas Voyager

Date: 28 Jun 2024, 14 nights

Ports: Lisbon, Oporto, Vilagarcia, La Coruna, Bilbao, Biarritz (Saint), Nantes (Montoir), Pont, Brest, St. Peter Port (Guernsey), Paris (Honfleur), Bruges (Zeebrugge), Antwerp

• Belfast to Barcelona

Seven Seas Voyager

Date: 21 Jul 2024, 15 nights

Croquetas are fried fritters, crispy on the outside, filled with a soft bechamel sauce that is flavoured with ham, chicken or shrimp, and cheese.

Ports: Belfast, Dublin (Dún Laoghaire), Waterford, La Rochelle, Bordeaux, Biarritz (Saint), Gijon, Tangier, Melilla, Alicante, Palma De Mallorca, Barcelona

• Rome to Monte Carlo

Seven Seas Mariner

Date: 5 Sep 2024, 12 nights

Jamón Serrano is one of the most common tapas servings. This cured, salted and dried meat is kept for a certain period to get the perfect texture and colour. Not just any ham makes the cut for this favourite delicacy.

Tortilla Española (Spanish omelette) is a tasty, soft, seasoned egg and potato dish that, while small, makes for a fairly substantial morsel.

Boquerones en vinagre may be a dish for the little more adventurous but they are well worth it. They are fresh anchovies (not as we know them) that have been marinated in salt water and then vinegar for hours. They pair particularly well with beer.

Ports: Rome (Civitavecchia), Amalfi/Positano, Messina (Sicily), Athens (Piraeus), Santorini, Katakolon, Corfu, Valletta, Ibiza, Palma De Mallorca, Barcelona, Sete, Sanary, Ajaccio (Corsica), Monte Carlo, Monaco

• Lisbon to Barcelona

Seven Seas Mariner

Date: 2 Oct 2024, 10 nights

Ports: Lisbon, Funchal (Madeira), Santa Cruz De La Palma, Arrecife (Lanzarote), Agadir, Casablanca, Seville (Cadiz), Barcelona

PÂTISSERIE PERFECTION

The French and their culinary expertise have made the café experience the traveller’s greatest indulgence thanks to delicious pastries such as the croissant, canelé and chouquette, writes John

Lashbrook.

The atmosphere is warm and inviting. The air is filled with the sweet smell of freshly baked treats. The soft chatter, the clinking of silverware and the hiss of the espresso machine create a symphony that is somehow invigorating and calming all at once. You are greeted by a colourful display of delicate pastries, meticulously crafted and perfectly arranged, each looking more tempting and delicious than

the last. From the classic croissants, macarons and eclairs to the lesser-known but equally tempting mille-feuille and tarte Tatin, an exquisite pastry selection is without a doubt the cornerstone of many French cafés.

But, what is it that gives French pastries that certain je ne sais quoi? French cuisine is known for utilising high-quality ingredients and precise techniques to develop the right balance of flavours, textures and aesthetics to create a sensory experience that is both pleasing to the eye and the palate. It is truly a celebration of the art of cooking and the pleasure of dining – a reflection of the country’s rich culinary history and its dedication to culinary excellence.

5 French pastries to try

Religieuse is a classic French pastry composed of two layers of cream-filled choux pastry shells, one slightly smaller than the other, which are decorated with a glaze or icing. The name “religieuse” means “nun” in French, as the pastry is said to resemble a nun in her habit.

Fraisier is made with layers of sponge cake, strawberries and pastry cream, with a delicate layer of marzipan or fondant icing. The combination of the sweet, juicy strawberries and the rich, creamy pastry cream make it a true delight for your palate.

Opera is a classic dessert consisting of layers of almond sponge cake soaked in coffee syrup, chocolate ganache and coffee buttercream. The cake is topped with a layer of chocolate glaze, creating a beautiful and decadent treat. It’s a popular choice for special occasions.

/ A brief history of French baking

The roots of French baking can be traced back to the Middle Ages when baking guilds were used to regulate the industry and ensure quality. During this time, bread was a staple food in France and was baked in communal ovens. Bakers would create their own bread recipes and would mark their loaves with a signature to distinguish them from others.

Itineraries

• Valletta to Barcelona

Seven Seas Voyager

Date: 29 May 2024, 10 nights

Ports: Valletta, Lipari, Sorrento/ Capri, Rome (Civitavecchia), Olbia/Porto Cervo (Sardinia), Portofino, Monte Carlo, Provence (Marseille), Port, Mahon (Menorca), Barcelona

• Roundtrip London

Seven Seas Splendor

Date: 30 May 2024, 10 nights

Ports: London (Southampton), Saint-Malo, Brest, Lorient, Bordeaux, Biarritz (Saint), Santander, Gijon

• Amsterdam to Barcelona

Chouquettes are delightful French pastries made of choux pastry dough topped with crunchy pearl sugar. These bite-sized treats are simple yet delicious, with a light and airy texture, subtle sweetness and delicate crunch – a perfect accompaniment to afternoon tea.

In the 16th and 17th centuries, French baking became more sophisticated and refined, with the emergence of pastry chefs who specialised in creating elaborate desserts and pastries. It was during this Renaissance period that baking started to become elevated as an art form in France and royal and noble households began to employ skilled pastry chefs to create lavish desserts for their pleasure.

As time went on, French pastry chefs continued to push the boundaries of their craft, experimenting with new techniques and ingredients to create even more extravagant and delicious desserts. One of the most influential figures in French pastry history was Marie-Antoine Carême, a renowned chef who elevated French cuisine to new heights during the 18th century.

Seven Seas Mariner

Date: 12 Aug 2024, 12 nights

Ports: Amsterdam, Bruges (Zeebrugge), St. Peter Port (Guernsey), Bordeaux, Biarritz (Saint), Ferrol, Oporto, Lisbon, Seville (Cadiz), Barcelona

• London to Oslo

Seven Seas Splendor

Date: 20 Aug 2024, 14 nights

Ports: London (Southampton), Saint-Malo, Falmouth, Waterford, Dublin (Dún Laoghaire), Liverpool, Belfast, Ullapool, Kirkwall (Orkney Islands), Lerwick (Shetland Islands), Alesund, Bergen, Stavanger, Arendal, Oslo

• Lisbon to Rome

Canelé originates from the Bordeaux region, and is known for its thick, caramelised crust and soft, vanilla centre. Its unique shape is achieved by baking in a mould coated with beeswax and butter. Canelé is often enjoyed with Chantilly cream and a coffee.

He is credited with developing croquembouche, a towering cone of cream-filled pastry pu s. Widely regarded as one of the founding fathers of grand cuisine and French gastronomy, Carême emphasised the importance of presentation and aesthetics. His influence can still be seen in modern French baking techniques today.

Seven Seas Voyager

Date: 15 Sep 2024, 10 nights

Ports: Lisbon, Portimao, Seville (Cadiz), Granada (Motril), Ibiza, Mahon (Menorca), Toulon, Cannes, Ajaccio (Corsica), Olbia/Porto Cervo (Sardinia), Rome (Civitavecchia)

It’s a WRAP

A trip to Istanbul is not complete without a tour of the city’s kebab houses. Terry Ward finds five neighbourhood favourites.

The rich legacy and diverse flavours of Turkish cuisine – touched by Mediterranean, Central Asian and Iranian influences, among many others – is what many visitors most remember about calling into port in Türkiye. After all, who could forget that first strong yet layered taste of your first real Turkish coffee or raising a delicate glass of the ubiquitous apple tea enjoyed almost everywhere?

But if you try only one Turkish specialty in Istanbul, make it the country’s venerable and humble kebap (also called kebab). Perhaps Türkiye’s most legendary food export – and a favourite among late-night revellers in cities all over the world, where it roasts on vertical rotisseries as döner kebab everywhere from Manhattan to Berlin – kebap is Turkish for “roasted”. The name refers to a dish of marinated meats cooked on a skewer, preferably over a charcoal grill.

As you might expect in a country that brings as much to the table as Türkiye, however, döner kebab – one version of the dish, made with lamb on a spit – only scratches the surface when it comes to the diverse kebaps you can sink your teeth into in the dish’s motherland.

Read on for a few of the best ocakbaşı (grill side) restaurants across Istanbul’s lively neighbourhoods, from Ortaköy and Fatih to Taksim and Nişantaşı, and get ready to sample various styles of kebap in the city that knows them best.

/ Harbi adana ocakbaş i

For an inexpensive kebap feast in Ortaköy, in Istanbul’s Beşiktaş neighbourhood (one of the city’s oldest barrios), Harbi Adana Ocakbaşı is known for its delicious Adana kebap. A specialty of the large southern Türkiye city of Adana, it’s made from hand-minced ground lamb meat squeezed around a skewer and bears similarities to the Persian dish called kabab koobideh. Order a bottle of Turkish raki and settle in for a feast to remember.

Sensational skewers

Clockwise, from right: Istanbul’s neighbourhoods dish up a vast array of kebabs; streetside carving; made to share.

Itineraries

• Istanbul to Athens

/ Tat bak

The specialty at this restaurant located in the city’s upscale Nişantaşı district is yoğurtlu kebap, sumptuous lamb kebaps marinated in Greek yoghurt, spices and tomato sauce that gets luxuriously poured over pieces of pide bread. Regulars, too, have been pouring into this spot known for its retro decor to enjoy the house’s favourite dish since 1960, and it’s a treat to break bread among their enthusiastic ranks.

/ Şehza de cağ kebap

A short stroll from Istanbul’s famous Spice Bazaar in the city’s Fatih district, Şehzade Cağ Kebap is considered one of the go-to spots for trying the specialty called cağ kebabı, made with lamb. Like a relative to the better-known doner kebab, the meat in this version is sliced thicker and cooked horizontally over hot coals instead of vertically. The word cağ refers to the small skewers the meat is served on. Wrap it into pieces of lavash bread, splash with the tasty buffalo yogurt and prepare to be wowed.

/ Siirt şeref buryan

Istabul’s Fatih neighbourhood is the city’s most famous quarter for feasting on büryan kebabı, a whole lamb specialty from the city of Bitlis in Eastern Türkiye that’s grilled in an underground oven to the most tender effect.

And a stroll around Fatih’s open-air shopping streets around the pedestrian square of Kadınlar Pazarı reveals no shortage of restaurants serving it up. None can compare to Siirt Şeref Buryan,

however. Situated near ancient Roman aqueducts, the longstanding restaurant is a veritable temple to one of Türkiye’s most exquisite dishes. Lamb meat is hung from hooks over the pit ovens to cook for more than three hours, which turns the outer bits of fat into crackling, greasy deliciousness you can sop up with the accompanying bread.

/ Bursa kebapçisi

Head to this restaurant in business since 1956 in the busy and vibrant Taksim neighbourhood to try Iskender Kebap. This specialty hails from the Turkish city of Bursa, near the Sea of Marmara in northwest Türkiye. Bursa Kebapçısı’s version of the classic is redolent with buttery lamb doner meat prepared with tomato sauce, pure Turkish yogurt and butter from local farms. It’s served over fluffy chunks of pide bread, leaving you just one thing to do – dig in and enjoy.

Seven Seas Voyager

Date: 8 May 2024, 7 nights

Ports: Istanbul, Ephesus (Kusadasi), Marmaris, Antalya, Santorini, Mykonos, Athens (Piraeus)

• Athens to Valletta

Seven Seas Voyager

Date: 15 May 2024, 14 nights

Ports: Athens (Piraeus), Pergamum (Dikili), Istanbul, Alanya, Jerusalem (Haifa), Jerusalem (Ashdod), Paphos, Rhodes, Aghios Nikolaos (Crete), Messina (Sicily), Valletta

• Venice to Athens

Seven Seas Grandeur

Date: 20 May 2024,10 nights

Ports: Venice, Urbino (Ancona), Dubrovnik, Igoumenitsa, Santorini, Izmir, Istanbul, Mytilini (Lesbos), Athens (Piraeus)

• Athens to Barcelona

Seven Seas Grandeur

Date: 14 Aug 2024,12 nights

Ports: Athens (Piraeus), Bozcaada, Istanbul, Taormina (Sicily), Sorrento/ Capri, Rome (Civitavecchia), Cannes, Provence (Marseille), Barcelona

• Athens to Istanbul

Seven Seas Voyager

Date: 15 Aug 2024, 7 nights

Ports: Athens (Piraeus), Syros, Santorini, Patmos, Skiathos, Bozcaada, Istanbul

“WRAP IT INTO LAVASH BREAD, SPLASH WITH THE TASTY BUFFALO YOGHURT AND PREPARE TO BE WOWED.”

HIDDEN GEM

As a member of the Destinations Team for Norwegian Cruise Line Holdings, I have sailed aboard each one of Regent’s luxurious ships multiple times, working to help organise meaningful and immersive tours around the world. My favourite region might just be the Mediterranean, with the island country of Cyprus being a true highlight.

The beautiful port of Limassol is home to wonderful beaches, delicious cuisine and, most especially, fascinating ancient history. You don’t have to go far to appreciate the centuries-old architecture. The city’s old town is a maze of narrow streets and alleys lined with traditional houses and buildings that bring Limassol’s dynamic history to life – especially the medieval church of Panagia Chrysopolitissa, which is believed to be one of the oldest churches on the island.

One of the most intriguing aspects of the island’s history is the presence of various archaeological sites and ruins that give us a glimpse into the past. For a journey back in time, spend your day exploring legendary places such as Kolossi Castle, the Kourion Archaeological Site and the Amathus Archaeological Site.

/ Kolossi Castle

Limassol has been inhabited since prehistoric times. Over the centuries, it has been ruled by various empires and civilisations, including the Greeks, the Romans, the Byzantines, the Venetians, and the Ottomans. As a result, the city has a rich archaeological heritage that reflects the influences of these different cultures. A wonderful place to take in all this history is Kolossi Castle.

Towering above the city, the castle consists of a large central courtyard surrounded by high walls and towers. Inside the courtyard, there is a well that provided water for the castle’s inhabitants. The castle also has multiple rooms and chambers, including a chapel, a kitchen and a dungeon.

There’s more to a visit to beautiful Cyprus than simply strolling through the orange groves. Phillip Leech explores centuries of classical history in the port of Limassol.

Itineraries

• Istanbul to Athens

Seven Seas Grandeur

Date: 11 Jun 2024, 10 nights

Ports: Istanbul, Mytilini (Lesbos), Mykonos, Ephesus (Kusadasi), Patmos, Rhodes, Limassol, Antalya, Bodrum, Heraklion (Crete), Athens (Piraeus)

• Istanbul to Jerusalem

Seven Seas Voyager

Date: 22 Aug 2024, 9 nights

Ports: Istanbul, Pergamum (Dikili), Cesme, Didim, Rhodes, Alanya, Limassol, Jerusalem (Ashdod), Jerusalem (Haifa)

• Athens to Jerusalem

Seven Seas Navigator

Date: 10 Oct 2024,12 nights

Ports: Athens (Piraeus), Volos, Thessaloniki, Istanbul, Izmir, Santorini, Rhodes, Alanya, Limassol, Jerusalem (Haifa)

• Istanbul to Rome

Seven Seas Navigator

Date: 13 May 2025, 12 nights

Ports: Istanbul, Bozcaada, Ephesus (Kusadasi), Rhodes, Limassol, Jerusalem (Ashdod), Jerusalem (Haifa), Cairo (Port Said), Valletta, Salerno, Rome (Civitavecchia)

• Roundtrip Athens

Seven Seas Navigator

Date: 23 Sep 2025, 12 nights

Ports: Athens (Piraeus), Kavala/Philippi, Istanbul, Bozcaada, Marmaris, Alanya, Jerusalem (Haifa), Jerusalem (Ashdod), Limassol, Rhodes, Heraklion (Crete), Mykonos

The castle’s upper floors were used as living quarters for the castle’s garrison.

One of the most interesting features of Kolossi Castle is its association with the production of Commandaria, a sweet dessert wine that has been made in the area since ancient times. The Knights of Saint John were instrumental in developing the local wine industry, and they built a large wine press at the castle to produce Commandaria. The wine press is still visible today, and you can see the large stone tanks that were used to ferment the grapes.

Best of all, the castle offers spectacular views of the surrounding area, including the Kouris River and the Troodos Mountains.

/ Kourion Archaeological Site

Another important area that may pique your interest is Kourion. This site was an important city-state in ancient Cyprus. Today, you can tour the well-preserved Roman public bathhouse, and several houses and villas from the Hellenistic and Roman periods. Yet, the Greco-Roman amphitheatre is the highlight.

The amphitheatre is remarkable with its acoustic qualities and beautiful views; I find it to be the most impressive set of ruins at this site. However, the villas discovered here, with their exceptional mosaic floors and an early Christian Basilica, are also rather noteworthy.

The theatre was constructed at the end of the 2nd

Cyprus fruits Clockwise, from main: Temple at the Kourion Archaeological Site; Limmasol’s old port; the old town leading to the 16th-century Great Mosque; medieval Kolossi Castle.

century BCE, but took its current dimensions during the 2nd century CE. Consisting of a semicircular orchestra that is surrounded by seats, it was enclosed to the south by the building’s façade, though today only the foundations remain.

/ Amathus Archaeological Site

Limassol embodies beauty, which is why it’s no surprise to find a temple dedicated to the goddess Aphrodite at Amathus. The city is home to several ruins, and you may wander through the remains of the city walls, the agora, the public baths, and several houses and villas.

This UNESCO World Heritage site dates to 1100 BCE. It was conquered by a number of armies, including the Persians, Ptolemies, Romans and Byzantines, and eventually destroyed and abandoned during the 7th century CE as a result of the Arab invasions.

/ Exploring Limassol

The beautiful detail about these sites is that to reach the ruins, you’ll journey through vast groves of lemons, oranges and olives, and take in the majestic mountains and scenery and stunning beaches of Limassol. And don’t forget to explore the various items available for the perfect keepsakes and gifts, from lovely lace and jewellery to copper creations and local pottery. There is much to be enjoyed on a visit to Limassol!

STAR attraction

Many great moments in film were captured in Italy but it’s the beautiful island of Sicily that stole the scene for travel writer Mari De Armas.

The first time I saw Italy was in the film Cinema Paradiso directed by Giuseppe Tornatore. Lush panoramas, a bustling piazza anchored by a church and its belltower, women making tomato paste on wooden boards – it all captured my imagination. I immediately made plans to one day visit the enchanting village of Giancaldo, only to discover that there was no such town by that name.

/ Palermo

Pulling back the curtain on movie magic, I discovered the real place I dreamed of visiting was the capital of Sicily, Palermo. What’s more, I kept recognising it in other Italian movies, from Roberto Benigni’s Johnny Stecchino to the classic film The Leopard. Some of the city’s most famous landmarks, such as Norman Palace, Palatine Chapel and Teatro Massimo, have made cameos in movies since the 1960s.

Founded by the Phoenicians in the eighth century BCE, Palermo remained a Phoenician city until the First Punic War, when Sicily fell under Roman rule.

Scene stealers

Clockwise, from above: The Savoca bar seen in The Godfather; street market and Norman Palace, Palermo

Being on set

• When I did get the opportunity to travel to Sicily, it was like walking onto a movie set. The beaches, Mt Etna and the charming villages were more than beautiful backdrops, they were very much real. As were the delicacies of Messina that were thankfully not props (read: wine and cannoli).

I had the opportunity to walk in the footsteps of Maléna while in Trapani, and even had my own Monica Vitti moment in Taormina, while overlooking the Ionian Sea. I sent a postcard from Lipari in honour of Il Postino and discovered the hidden streets of Palermo with the enthusiasm of a child.

Whether it’s a romantic comedy set in Siracusa or a tense drama showcasing the stunning shores of Catania, Sicily’s beauty is a scene stealer.

Years later, Palermo was ruled by the Byzantine Empire, then the Normans and then the Spanish, before becoming a part of Italy. As the most conquered city in the world, Palermo has a wealth of beautiful architecture, from ancient ruins to Baroque palaces. Yet, Sicily’s capital was only the beginning of my cinematic tour of the island.

/ Messina

Francis Ford Coppola’s iconic Godfather trilogy shined a massive spotlight on new destinations for me to dream of. While Corleone, the birthplace of the family’s patriarch, is a real town in the province of Palermo, the director opted to film in Messina. Movie magic strikes again.

Messina is a living testament to the many civilisations that have traversed it: from Roman, Byzantine and Arab invasions to the days of glory during Aragon’s reign, when Messina became capital of Kingdom of the Two Sicilies. Yet, through Coppola’s films, viewers were able to see a rugged and quaint view of this region, beginning with the Sicilian village of Forza d’Agrò – the stand-in for Corleone’s hometown. Entire scenes were shot overlooking the coastline and ArabNorman castle of Capo Sant’Alessio, as well as in and around the central cathedral, which is one of the most beautiful in this region.

Twenty minutes from Forza d’Agrò is one of the most famous film locations in the village of Savoca, Bar Vitelli. This is where Michael Corleone asks for Apollonia’s hand in marriage. However, this is no ordinary bar. It’s housed in the 18th-century Palazzo Trimarchi, in the Piazza Fossia, the town’s main square. The bar features an outdoor vinecovered terrace from where you can enjoy spectacular views of the areas surrounding Savoca.

/ Lipari

After watching the film Il Postino, I too created my own trilogy of Sicilian destinations by adding the Aeolian Islands to the list. The classic 1994 Italian film directed by Michael Radford tells the fictional story in which Chilean poet Pablo Neruda forms a friendship with a local postman. Eventually writing his own poetry, the postman captures the heart of the love of his life. This Oscar-nominated movie was filmed along the northeast coast of Sicily, making the turquoise water and volcanic peaks almost as important as the main character.

History of Italian film

• Italy has long been a popular location for filmmakers, and thanks to its stunning landscapes, rich history and vibrant culture, cinephiles will continue to see Sicily and beyond – from the rolling hills of Tuscany to the canals of Venice – on the big screen.

The country’s extraordinary architecture, art and ancient ruins offer a sense of history and grandeur that adds to the cinematic experience, in addition to endless inspiration for filmmakers. The first Italian film, La Presa di Roma, is a six-minute war film that was released in 1905.

Since then, Italian cinema has produced a diverse array of award-winning films. In the 1940s and 1950s, Italian neorealism emerged as a prominent movement in Italian cinema. Neorealist films focused on depicting the realities of everyday life in post-World War II Italy and often featured non-professional actors and location shooting. Some notable neorealist films include Bicycle Thieves (1948) by Vittorio De Sica and La Strada (1954) by Federico Fellini.

In the 1960s, Italian cinema produced an incredible range of films. Federico Fellini made four features, La Dolce Vita, 8½, Juliet of the Spirits and Satyricon. This era also saw the rise of the spaghetti western, like Sergio Leone’s The Good, The Bad and The Ugly

In the 1970s, Italian horror films, or giallo films, gained popularity, thanks to directors such as Dario Argento and Lucio Fulci. Well-known giallo films were Suspiria (1977) and Fulci’s The Beyond (1981). The 1980s and 1990s brought international acclaim to the art of Italian cinema with Cinema Paradiso (1988) and Roberto Benigni’s La Vita è Bella (1997).

Italian cinema has continued to produce influential and acclaimed films in recent years, with directors such as Matteo Garrone and Paolo Sorrentino gaining recognition for their work.

Itineraries

• Athens to Monte Carlo

Seven Seas Splendor

Date: 6 May 2024, 10 nights

Ports: Athens (Piraeus), Mykonos, Izmir, Santorini, Messina (Sicily), Sorrento/ Capri, Rome (Civitavecchia), Tuscany (Livorno), Cannes, Monte Carlo

• Athens to Rome

Seven Seas Grandeur

Date: 21 Jun 2024, 10 nights

Ports: Athens (Piraeus), Bozcaada, Istanbul, Izmir, Santorini, Valletta, Catania (Sicily), Amalfi/Positano, Rome (Civitavecchia)

• Rome to Monte Carlo

Seven Seas Grandeur

Date: 1 Jul 2024, 7 nights

Ports: Rome (Civitavecchia), Salerno, Taormina (Sicily), Valletta, Ibiza, Palma De Mallorca, Barcelona, Provence (Marseille), Antibes, Monte Carlo

• Monte Carlo to Barcelona

Seven Seas Grandeur

Date: 11 Jul 2024, 7 nights

Ports: Monte Carlo, Portofino, Cinque Terre (La Spezia), Ajaccio (Corsica), Olbia/Porto Cervo (Sardinia), Sorrento/Capri, Palermo (Sicily), Ibiza, Valencia, Barcelona

• Barcelona to Athens

Seven Seas Voyager

Date: 5 Aug 2024, 10 nights

Ports: Barcelona, Antibes, Porto Santo Stefano, Salerno, Taormina (Sicily), Crotone (Calabria), Kotor, Igoumenitsa, Argostoli, Monemvasia, Athens (Piraeus)

Iconic locations

From top: Capo Sant’Alessio, Messina, features in The Godfather; while Il Postino was filmed around Lipari

North Stars

26 Cork, Ireland | 28 Lapland, Finland | 30 Loch Ness, Scotland

RARE treats

Regent Seven Seas Cruises’ 2025-2026 Voyage Collection Debut is filled with new marvels and old enigmas. In particular, Regent’s Northern Europe voyages overflow with real tales of embattled empires, heroic feats and cultural revolutions. Now you can cruise to historic shores of Northern Europe and explore unique ports in Scandinavia, Estonia and Spain which will tantalise and satisfy your travel bug as you discover one absolutely gorgeous locale after another.

If you want to spend your cruise holiday with the newest Regent ship, then look no further than the gleaming Seven Seas Grandeur which will be launched in November this year. The ship will be sailing voyages focusing on the beauty and culture of Italy and Montenegro in the Mediterranean, as well as sailing

to Ireland to explore new ports of call such as Bantry and Dingle.

If you have always been fascinated by ancient antiquities, then Seven Seas Grandeur’s 14-night itinerary from Barcelona to Istanbul, departing 2 April 2025, may just be your cup of spiced tea.

Your cruise will visit Malta’s major port and capital, Valletta, which is also a UNESCO World Heritage site. The star attraction is the 19thcentury Mosta Dome, visible from anywhere on the island of Malta, with its inlaid marble floor and gilded, carved stone flowers set around the interior dome.

You will also visit the charming port of Argostoli in Greece, with its magnificent views of turquoise waters, white limestone hills and brightly coloured fishing boats, and call at Alexandria, Cairo, Jerusalem, Limassol, Rhodes, Ephesus, Pergamum and Istanbul.

You can pack in as many shore excursions as you like with access to up to 98 excursions covered

This

The world’s leading luxury cruise line has always taken great pride in curating some of the most remarkable voyages to sun-kissed shores and lesser-known destinations steeped in historical mysteries, writes Teresa Ooi.

From art to ice

page, from top: The Maman (1999) sculpture, Guggenheim Museum Bilbao. Below: Fjord town Akureyri, North Iceland.

in your all-inclusive voyage. Prices on the Ancient Antiquities Barcelona to Istanbul itinerary start from AU$14,650 per person.

If you are looking to cruise next year, then Regent Seven Seas Cruises’ 14-night Iberian Delight journey from Monte Carlo to London on board Seven Seas Splendor departs on 16 May 2024, with prices starting at AU$19,860 per person.

Your cruise will call at Marseille, Malaga, Tangier, Seville, Lisbon, Oporto, Ferrol, Bilbao, Bordeaux, Biarritz and the Bay of Biscay before arriving in London.

The ideal spot to explore Galicia’s exquisite beaches, countryside and quaint towns, Ferrol boasts an abundance of charming neighbourhoods from the main square to the impressive 16th-century Castillo de San Felipe with magnificent views overlooking the Atlantic Ocean. Venture out to Santiago de Compostela’s old town, a UNESCO World Heritage site.

Bilbao is an industrial, commercial and financial centre in Spain and its Guggenheim Museum-Bilbao is a great source of local pride. The modern and contemporary art museum was designed by Canadian-American architect Frank Gehry and exhibits some 250 contemporary works of art. The museum building itself is a monument to postmodernism, a unique

architectural space with a spiral ramp leading to a domed skylight. The museum has thrilled thousands of visitors annually since its opening in 2017.

Regent Seven Seas Cruises also offers the Lands of Fire & Ice 14-night voyage from London to Reykjavik on board Seven Seas Splendor and departing 21 June 2024. Prices start from AU$21,600 per person. Kicking off in Southampton, you will cruise the North Sea to the Orkney Islands in Scotland, the Faroe Islands in Denmark, and Akureyri and Isafjordur in Iceland before reaching the Denmark Strait and Prince Christian Sound. You final stops are Greenland, then Reykjavik in Iceland.

One of the highlights of this cruise is when Seven Seas Splendor sails into the charming village of Akureyri, on the shore of one of the world’s longest fjords and encircled by snow-capped mountains. As you walk to the centre of town, you will stop at the “temple of culture”, which houses a theatre, music hall, restaurant and tourist information centre. Marvel at the wide variety of Arctic plants in the Botanical Garden of Akureyri and stop by a tax-free shop in town and treat yourself to some fine woollen knitwear, handmade ceramics, glassware and silver jewellery.

Be wowed

This page, from top: Valletta’s Mosta Dome, Malta; Kefalonia’s Lighthouse of Saint Theodore, Greece; Santiago de Compostela, Spain

CORK UNCORKED

In this bustling city in southwest Ireland, enjoy the freshest fish’n’chips and a beer with healing properties before pressing your lips to the Blarney Stone.

By Ingrid Marincic.

The “Rebel County”, birthplace of Irish revolutionary Michael Collins, is a land of stunning scenery and a breathtaking coastline. From here, you can explore the Wild Atlantic Way and seaside ports such as Kinsale and Cobh. Experience some Titanic tales in the old White Star Line offices in Cobh, from where the ill-fated Titanic last set sail, or perhaps visit “Ireland’s Alcatraz” at Spike Island.

Cork has a well-earned reputation as Ireland’s foodie capital, thanks to high-quality, locally sourced produce and an array of talented chefs. It’s a hub of delicious cuisine and fun festivals with a university-town vibrancy – there is even an 18th-century English Market hailed for traditional foods and market wares.

When it comes to dining, one dish has become an Irish staple and dates to the early 1900s when it was introduced by immigrants. It’s the classic fish and chips. Being on the Atlantic Ocean means fish doesn’t come much fresher than this, and when pulled from the magical Irish waters, this is fish with a difference.

The humble spud? Well, not so humble when it’s an IRISH potato – hence the chips (fries) are simply from another dimension.

So where should you savour these promised delights while experiencing all the city of Cork has to offer? First, building up

your hunger levels with some essential Cork touring at the iconic Blarney Castle is advisable.

/ More than a stone

The castle was constructed in the 15th century and is steeped in history and legend. Head up the spiral staircase for a date with the famous stone, then increase your communications skillset the medieval way: press your lips to the Blarney Stone to be imbued with the “gift of the gab”. Next, reconnoitre the castle’s Fern and Poison Gardens and view the Seven Sisters standing stones. Discover the mystical Rock Close with its ancient druidic sacrificial altar, witch’s kitchen and hermit’s cell, all surrounded by yew trees – spooky stuff. Having earned lunch, it’s time to make some decisions. Do you go with takeout, take the picnic route or enjoy things in a fine-dining setting?

Mystical Ireland Clockwise, from main: Blarney Castle; enjoying the “local” on Kinsale Harbour; the ultimate fish and chips; kissing the famous Blarney Stone.

A fort, a clock and a brewery

• If art interests you, visit the Lewis Glucksman Gallery at the University College Cork or enjoy stunning views over the city as you walk along the ramparts of the 400-year-old Elizabeth Fort. Admire the stained-glass masterpieces at St Fin Barre’s Cathedral, where St Fin Barre founded a monastery in the 7th century. Another fascinating church is St Anne’s, with its “four-faced liar” clock tower. Despite belonging to a church, the clock is not kept honest – its four faces reveal different times.

Wander through Cork City Goal obtaining a chilly feel for prison life in the 19th and early 20th centuries. It was initially a women’s prison and later housed republican prisoners – of which 39 managed to escape in one memorable night.

What’s more Irish than a brewery (built where a Franciscan monastery once stood)? Some claim the libations still hold the healing properties of the site’s former well. After one or two, your cares will undoubtedly melt away, so perhaps end your day of exploration by whetting your whistle at the Franciscan Well Brewery. A little local music, a lot of Irish craic, and you are on your way. Slainte!

Itineraries

• Roundtrip London

Seven Seas Grandeur

Date: 11 Jun 2025, 12 nights

Ports: London (Southampton), Falmouth (Cornwall), Bantry, Cork (Cobh), Dublin (Dún Laoghaire), Belfast, Liverpool, Glasgow (Greenock), Ullapool, Invergordon, Edinburgh (Newhaven)

• Antwerp to London

Seven Seas Voyager

Date: 27 Jul 2025, 11 nights

Ports: Antwerp, Amsterdam, Newcastle, Edinburgh (Newhaven), Invergordon, Stornoway (Hebrides), Liverpool, Belfast, Dublin (Dún Laoghaire), Cork (Ringaskiddy), London (Southampton)

• Reykjavik to Paris

Seven Seas Mariner

Date: 28 Jul 2025, 15 nights

Ports: Reykjavik, Heimaey, Eskifjordur, Klaksvík (Faroe Islands), Tórshavn (Faroe Islands), Kirkwall (Orkney Islands), Ullapool, Belfast, Douglas, Dublin (Dún Laoghaire), Holyhead, Liverpool, Cork (Cobh), Saint-Malo, Paris (Le Havre)

• London to Amsterdam

Seven Seas Grandeur

Date: 14 Aug, 2025, 14 nights

Ports: London (Southampton), Cork (Cobh), Bantry, Dingle, Galway, Killybegs, Londonderry, Belfast, Liverpool, Dublin (Dún Laoghaire), Fishguard, Portland, Amsterdam

Where to eat

1. Quinlan’s Seafood Bar

A family-run business using a traditional recipe to keep their batter light and crispy, Quinlan’s is known for serving fresh seasonal fish and is dedicated to showcasing Ireland’s fishing heritage. Rated as one of the best, Quinlan’s Seafood Bar is a sit-down venue with easy dining, indoors or out.

2. The River Club

Savour restaurant-quality fish and chips in the elegance of this idyllic oasis. Cocktails on the summer terrace or seated dining in the sophisticated Grill Room – this is effortless glamour and a place appreciated by locals and visitors alike.

3. Jackie Lennox Chip Shop

This well-established local “chippie” has been around since the 1950s. Try one of their Haddock, chips – and peas (this is IRISH fish and chips). Enjoy your takeout at a park or sunny spot – if the weather is good, you could sit at the University College Cork campus quad. Jackie Lennox is within walking distance of several central highlights which should be seen while in the city.

Mother nature

Last great WILDERNESS

By

In Finland, nature is never far away, and Finns have a palpable passion for it. But where do the world’s happiest people go to recharge in dense forests, commune with wildlife, swim in pristine waters – even breathe the world’s purest air? The people of Finland head north to their country’s Lapland region, commonly known as Europe’s last great wilderness.

Some background: It’s not hyperbole to call Finns the world’s happiest people. For five years in a row, the Nordic nation has topped the annual World Happiness Report. The air? According to the World Health Organization, the level of airborne particles in Finland’s air is on average 6 micrograms per cubic metre – the lowest level for any individual country. And with more than 75 per cent of its land area covered by woodlands of spruce, pine and birch, Finland is indeed the most forested country in

Clockwise, from right: Baby Arctic fox; indigenous Sami woman; Oulanka National Park, Lapland.

Lapland o ers not just a breath of fresh air but also mythical creatures and indigenous Sámi culture.

Joe Wall.

Europe. Its people feel a genuine connection – a 2021 survey indicated that 87 per cent of Finns feel that nature is important because it provides them with peace of mind, energy and relaxation.

/ Sámi homeland and erämaa

One of Finland’s 19 official provinces, the wild and sparsely populated Lapland (‘Lappi’ in Finnish) stretches north from just below the Arctic Circle at the port city of Kemi. The vast area of Lapland also crosses Sweden (‘Lappland’ in Swedish), Norway (‘Finnmark’ in Norwegian) and parts of Russia. Though it spans 30 per cent of Finland’s land area, Lapland is home to just 3 per cent of its population, meaning there are as many shaggy, good-natured reindeer in this subarctic region as people.

Finnish Lapland is the homeland of the Sámi, the only indigenous people within the area of the European Union. Located mostly in northernmost Lapland,

Itineraries

• Amsterdam to Copenhagen

Seven Seas Navigator

Date: 15 Jun 2024, 17 nights

Ports: Amsterdam, Nordfjordeid, Kristiansund, Alesund, Stavanger, Kristiansand, Oslo, Helsingborg, Kiel, Ronne (Bornholm), Gdynia, Klaipeda, Tallinn, Helsinki, Stockholm, Copenhagen

• Copenhagen to Stockholm

Seven Seas Navigator

Date: 2 Jul 2024, 10 nights

Ports: Copenhagen, Kiel, Ronne (Bornholm), Gdansk (Gdynia), Klaipeda, Saaremaa, Tallinn, Kotka, Helsinki, Stockholm

• London to Copenhagen

Seven Seas Mariner

Date: 5 Jul 2024, 12 nights

Ports: London (Southampton), Paris (Honfleur), Antwerp, Rotterdam, Aarhus, Helsingborg, Berlin (Warnemunde), Gdynia, Klaipeda, Visby, Stockholm, Helsinki, Tallinn, Copenhagen

• Stockholm to Amsterdam

Seven Seas Navigator

Date: 12 Jul 2024, 14 nights

Ports: Stockholm, Helsinki, Tallinn, Riga, Visby, Gdansk (Gdynia), Copenhagen, Skagen, Esbjerg, Hamburg, London (Tilbury), Bruges (Zeebrugge), Amsterdam

• Stockholm to Hamburg

Seven Seas Voyager

Date: 19 Aug 2025, 14 nights

Ports: Stockholm, Sundsvall, Umeå, Kemi, Turku, Visby, Karlskrona, Malmö, Copenhagen, Lysekil, Oslo, Hamburg

the Sámi have a rich cultural heritage and speak three languages, all of them rooted in a reverence for nature.

Approximately 10,000 Sámis live in Finland out of an overall population of 5.5 million. The Sámi Museum Siida and Sámi Cultural Centre Sajos in farnorth Finland celebrate the strong connection the Sámi people have with their traditional homeland of Sápmi (the preferred Sámi name for the region).

This relationship with the outdoors and reverence for natural resources has long extended to non-indigenous Finns and is best understood in the Finnish term for wilderness: erämaa, which translates to ‘the land of erä’ (nature’s bounty). It typically refers to the untamed and untainted wild that today is represented by national parks and other protected areas, including Lapland’s ‘erämaa-alueet’ (‘wilderness areas’) that preserve both nature and traditional Sámi culture. The concept of erämaa became a symbol of Finnish nationalism in the 19th century – the nation declared its independence from the Russian empire in 1917 – and was championed by painters, writers and musicians as a cornerstone of Finnish identity.

/ Arctic majesty

Lapland is more than pure air and breathtakingly big skies. Extreme seasons within the Arctic Circle reward visitors with radically different experiences. Winter brings endless nights lit by the aurora borealis (Northern Lights), alpine ski slopes and cross-country trails, snowmobiles for hire, reindeer safaris and even a visit to Santa’s ‘home’ in the Finnish Lapland capital of Rovaniemi, 115 kilometres north of Kemi. Summer brings the natural phenomenon of the midnight sun to most of Lapland, which means roundthe-clock salmon fishing, setting out on lakes and rivers aboard kayaks and canoes, and exploring the diversity of natural landscapes that include Finland’s three largest national parks.

Besides reindeer, herds of which are commonly seen grazing freely in grasslands and roadsides, a variety of animals inhabit Lapland’s sheltering woodlands. The brown bear is Finland’s national animal and features prominently in Finnish mythology. Wolverines – the largest member of the weasel family – Arctic foxes, the Eurasian lynx, Lapland owls, golden eagles and a variety of hawks also call the wilderness home.

/ Creatures of the Kalevala

In such a heavily forested land, it’s no surprise that generations of Finnish children have grown up with an assortment of mythical creatures lurking in deep waters and flitting amidst the trees. Some had counterparts in the folklore of neighbouring Nordic peoples, but the historically agricultural lands of today’s Finland meant that its mythical creatures were heavily associated with nature. Most date back centuries. In 1551, Mikael Agricola, a bishop who is often called the ‘father of written Finnish’, assembled lists of known deities and creatures in Finnish mythology. These lists were later used in the creation of Kalevala (‘Land of Heroes’), a 19th-century national folk epic compiled by Finnish folklorist Elias Lönnrot.

A sampling of these mythical creatures must include the Hiisi, ancient forest gods with pagan origins that help hunters get prey. They are not to be confused with Menninkäinen, leprechaun-like creatures who seek out shiny objects that many believe inspired Tolkien’s Hobbits (the writer admitted to a fascination with Finnish mythology). The Keiju are humanoid creatures with butterfly wings that reside in misty meadows, while Peikko are the feared boogeymen of Finnish mythology who kidnap wayward children. As proof that not all creatures take human form, Iku-Turso is a fearsome creature similar to a dragonwinged Kraken.

It’s hard to imagine a lake legend more widespread than that of the Loch Ness Monster. Also known as Nessie, the marine creature was allegedly first sighted back in 1933, when a local couple living in the Scottish Highlands reported seeing “an enormous animal rolling and plunging on the surface” of Loch Ness, a 37-kilometre-long freshwater lake not far from the charming port town of Invergordon.

A media circus naturally ensued. And for decades after, researchers launched expeditions, unsuccessfully, to try to find and document the alleged creature using everything from sonar operations to underwater photography during their forays into the loch.

Over the decades, more than 1000 eyewitnesses have claimed to have spotted the Loch Ness Monster. It’s often described as having a snakelike head that breaks the water’s surface as parts of the creature’s body surface behind it, rising above the waves. When Nessie disappears back into the loch, she’s said to leave circular patterns of disturbed water at the surface as she descends. Her stand-out features are often similarly cited by witnesses – a long, thin body of a greenish colour with black humps.

It’s safe to say that most travellers who call into port in Invergordon – a small Scottish port town in the eastern Highland region, within easy striking distance of Loch Ness – have likely heard of the mythical creature said to call these waters home. And if you’re looking to learn more about the lore of Nessie, there are all kinds of fun ways to experience her habitat at Loch Ness. Read on for a few adventurous and more mild forays you can make into the region during a port of call in Invergordon.

LEGEND of the LOCH

Terry Ward explores the mystery, beauty and legends of Loch Ness from Invergordon in the Scottish Highlands.

Itineraries

• Roundtrip London

Seven Seas Splendor

Date: 9 Jun 2024, 12 nights

Ports: London (Southampton), Tyne (Newcastle), Edinburgh (Newhaven), Invergordon, Kirkwall (Orkney Islands), Stornoway (Hebrides), Dublin (Dún Laoghaire), Belfast, Douglas, Ringaskiddy (Cork), Portland

• Antwerp to Belfast

Seven Seas Voyager

Date: 12 Jul 2024, 9 nights

Ports: Antwerp, Amsterdam, London (Tilbury), Edinburgh (Newhaven), Invergordon, Lerwick (Shetland Islands), Ullapool, Belfast

• Copenhagen to Amsterdam

Seven Seas Mariner

Date: 23 Jul 2024, 10 nights

Ports: Copenhagen, Lysekil, Oslo, Kristiansand, Stavanger, Olden, Kristiansund, Trondheim, Hammerfest, North Cape (Honningsvag), Tromso, Leknes, Alesund, Lerwick (Shetland Islands), Invergordon, Amsterdam (Ijmuiden), Amsterdam

• Amsterdam to London

Seven Seas Navigator

Date: 26 Jul 2024, 10 nights

Ports: Amsterdam, Edinburgh (Newhaven), Invergordon, Ullapool, Belfast, Dublin (Dún Laoghaire), Holyhead, Cork (Cobh), Falmouth, London (Southampton)

• Oslo to London

Seven Seas Splendor

Date: 3 Sep 2024, 19 nights

Ports: Oslo, Skagen, Stavanger, Flam (Sognefjord), Alesund, Trondheim, Hammerfest, North Cape (Honningsvag), Molde, Lerwick (Shetland Islands), Kirkwall (Orkney Islands), Invergordon, Edinburgh (Newhaven), Tyne (Newcastle), Amsterdam, Bruges (Zeebrugge), London (Southampton)

/ Deep dive into Nessie’s past, present and future

Recently reopening after a transformation to the tune of nearly £1.5 million (AU$2.88 million), the Loch Ness Centre in the town of Drumnadrochit, on the northwest shore of Loch Ness, takes visitors on a fascinating journey through 500 million years of the region’s history. A corny gift shop hawking green monster mugs and magnets this is not. Come to the visitor centre to learn how Nessie became intrinsic to Scottish Highland lore. The upgraded facility shares not only the legends of Loch Ness but the scientific research in the region, too, shedding new light on one of Scotland’s most iconic locales.

/ Experience the new Loch Ness 360° Trail

With easy trails to stroll and more challenging routes that lure seasoned cyclists and hikers, the Loch Ness 360° Trail, which o cially debuted in 2022, covers about 130 kilometres around the entire circumference of the lake. And while you won’t have time to tackle the entire trail in a day, there are a few iconic viewpoints overlooking Loch Ness along its northern stretch that are worth seeking out (bring your binoculars to scout the water’s surface for Nessie).

If you’re feeling energetic, climb the 94 steps to the top of Inverness Castle’s North Tower for 360-degree views

Highland fling Clockwise, from main: Urquhart Castle on the edge of Loch Ness; on the Loch Ness 360° Trail; Dunrobin Castle, north of the port of Invergordon

over the River Ness. About 15 kilometres south from there, on the loch’s northeast shore and also along the Loch Ness 360° Trail, Dores Beach is an extremely popular place to scout the water for sea monster action (and a great spot to dip into the chilly waters of the loch for a wild swim, too).

And on Loch Ness’s opposite shore, not far from the Loch Ness Centre, the ruins of the 13th-century Urquhart Castle jut picturesquely out onto a peninsula. Bring a picnic and muster up the energy to climb five storeys to the top of Grant Tower for expansive Loch Ness views.

/ Cruise onto Loch Ness

Scouting for Nessie from a distant viewpoint on the shoreline is one thing. But whether or not you buy into the lore of it all, there’s something undeniably otherworldly about cruising out onto the waters of Loch Ness, which plunge 227 metres down at their deepest (all the better to hide a mythical creature, of course). Views of the surrounding mountains and valley carved by glaciers during the last Ice Age make the scenery during a boat ride on the loch all the more spectacular.

Some boat tours take you by coach to Loch Ness’s edge from Inverness, just south of Invergordon, and include a visit to Urquhart Castle after you’ve finished cruising the loch in search of its shyest resident.

The best part? Even if you don’t spot Nessie herself, the joy is always in the journey when travelling through the Scottish Highlands. So be sure to enjoy the ride.

The REGENT EXPERIENCE

Step on board for an unrivalled, personalised luxury sailing with Regent Seven Seas Cruises and let the journey become the destination, writes Teresa Ooi.

When you first board a Regent Seven Seas Cruises ship, you will be enveloped in a sea of elegance, spaciousness and affluent surroundings where everything is included.

From the finest French champagne to a butler on call to take care of all your needs from start to finish, nothing is left to chance. Regent Seven Seas Cruises has an openbar policy. You can walk up to any lounge or bartender and enjoy your favourite tipple at no extra charge. You can also sit in your spacious suite with a private balcony, sip a chilled glass of bubbles and enjoy the changing vista as the line takes you to more than 500 tantalising ports around the globe.

All your excursions, all your beverages and all your speciality-restaurant meals are included. You will have free unlimited WiFi and gratuities are pre-paid. Everywhere you turn, your needs are taken care of.

/ Shore excursions

Regent Seven Seas Cruises has a library of more than 3000 guided tours as part of its INCLUDED Unlimited Shore Excursions including some amazing 350 UNESCO World Heritage Sites.

The excursions are specially curated to engage the interests of guests from close encounters with nature to explorations of world-famous museums.

Accompanied by knowledgeable guides, travellers will explore, savour and learn about the history and cultures of the area. They will also get to taste locally produced food and wine from one magical day to another.

For instance, on the Amalfi coast, you can sample tipples from local sweet limoncello to complex vintages grown at century-old vineyards.

If you book a Concierge Suite or above category, you will also enjoy an included one-night pre-cruise hotel stay in the city where you will cruise from. This will give you time to acclimatise, unwind and relax before boarding your luxury ship. Your transfer from the hotel to ship is also included.

/ Entertainment & activities on board

There’s nothing like learning how to cook a dish from the master chef while on board a Regent Seven Seas Cruises ship. In the line’s Culinary Arts Kitchen class, it is such an exhilarating experience to watch, learn and then cook and taste what one has created during an hour-long, cooking session.

On some voyages, your cooking experience kicks off with a quick trip to the local market, accompanied by the

master chef to buy all the ingredients and then return to the ship to cook various delectable dishes under the beady eyes of the chef. And the best bit comes at the end – you get to taste the fruits of your labour. You can also learn about food and wine pairing.

There are always plenty of activities to occupy your day. There are trivia games, mini-golf, paddle tennis, shuffleboard and pickleball, and tasting events from caviar to whiskey. You can also flex your muscles at a fitness class or learn how to contort your body during a yoga lesson on the pool deck. And when the sun sets and it’s time for a sundowner cocktail, you can always listen to your favourite music with a glass in hand at one of five bars and lounges on board. Every evening, after dinner, there are West-End style theatrical shows at the Constellation Theatre or you can take a twirl on the dance floor with the Regent Signature Orchestra.

/ Wellness

The art of luxury

Clockwise, from main: Living area in the Regent Suite, Seven Seas Explorer; the Serene Spa & Wellness; the grand Atrium at the heart of Seven Seas Explorer.

When you want some downtime and indulgence, head for Serene Spa & Wellness™ to reinvigorate your mind, soul and body. You can choose to restore aching muscles, rejuvenate your skin and elevate your experience with Regent Seven Seas Cruises’ signature body massage, body wrap, therapeutic bodywork or facial and let the masseuse’s hands work their magic. You can also treat yourself to a pedicure, manicure or get your hair shampooed and blow-dried.

Serene Spa & Wellness uses cooling jade, warm basalt stones with a Yin Yang Balancing massage to relieve muscle tension and sea lavender and samphire body polish to moisturise and invigorate your skin. You can also learn about reflexology and meditation to achieve an elevated sense of peace, calmness and holistic harmony in body and mind.

To round off your wellness experience, you can savour some of the wellness culinary dishes on offer, including selections from the plant-based options available as part of the cruise line’s Healthy Cuisine options.

For serious spa-goers, you can also opt to go on Wellness Tours in some of the world’s most incredible destinations for a truly immersive experience to embrace peace and wonder for body and soul.

/ Suites and accommodation

When you step into your elegant suite on board a Regent Seven Seas Cruises ship, you will discover all the opulence that rivals the finest six-star hotels around the world. Every suite across Regent’s fleet of six ships has incredible ocean vistas that change as you travel on your bespoke voyage. From the line’s Elite Slumber beds, spacious interiors, luxurious European linen, separate sitting room, an interactive flat screen with complimentary movies on demand, a mini-bar replenished daily with your choice of top beverages, 24-hour room service and complimentary laundry, nothing has been left to chance.

Top of the range is the Regent Suite, known as The Most Exclusive Address at Sea at up to 413 square metres with customised amenities, a private car and driver in every port, exclusive private dining in The Study for you and a few select friends, and an in-suite spa with unlimited treatments and massages from Serene Spa & Wellness.

Next is the Distinctive Suite, a sumptuous living area with priority boarding and guaranteed reservations each night at the specialty restaurant of your choice, plus a private butler on call.

Then there’s the Penthouse Suite which has the personal service of a butler throughout your journey.

Concierge Suites and above offer an included onenight pre-cruise hotel package, priority shore excursions and restaurant reservations.

Life at the top Clockwise, from above: Concierge Suite’s private, teak deck; fine French dining at Chartreuse; the Culinary Arts Kitchen

The Deluxe Suite delivers a level of hospitality and service you will enjoy with a welcome bottle of champagne on check-in, plus 24-hour room service.

/ Food & specialty restaurants

There’s nothing like the waft of a delicious aroma to stir one’s appetite. Regent Seven Seas Cruises’ cuisine and specialty restaurants take dining to the next level. Perfection is always top of mind when it comes to culinary experiences on board. And when fine dining is matched with beautifully selected wines and famed vintners, you are guaranteed to be satisfied whenever you sit down for a meal.

From plant-based cuisine to perfectly seared steaks and everything in between, you can dine at any of the seven restaurants on the luxury fleet. Start your day with breakfast at La Veranda with your made-to-order omelette while overlooking shimmering waters. You can also have breakfast and lunch served at the alfresco Pool Grill. In the evenings, Regent Seven Seas Cruises’ biggest restaurant is the Compass Room with its magnificent chandelier at the entrance matched by a variety of seafood, delicious steaks and vegetarian dishes cooked to order and served in style. If you fancy some authentic Italian fare, the Le Veranda transforms itself into a trattoria named Sette Mari at La Veranda specialising in Italian cuisine and old-school classics like pasta, served with good Italian wine.

There are three specialty restaurants. Prime 7 is renowned for serving succulent steaks as well as classic seafood such as lobster.

Classic French cuisine with a contemporary twist is served at Chartreuse with the ambience and romance of a chic, fine-dining restaurant on a side street off the Avenue des Champs-Élysées.

For pan-Asian cuisine with delicate flavours, head to Pacific Rim with its Zen-like atmosphere and lotusshaped windows. From crispy, soft-shell crab tempura to Peking duck and watermelon salad, you will not be disappointed.

Then there’s in-suite dining available 24 hours a day.

“IT IS SUCH AN EXHILARATING EXPERIENCE TO WATCH, LEARN AND THEN COOK AND TASTE WHAT ONE HAS CREATED.”

/ Art on board

Frank Del Rio, senior advisor to the board of Norwegian Cruise Line Holdings, is a passionate art collector. His taste in contemporary art is displayed across Seven Seas Splendor for which he purchased and commissioned from 200 artists a multi-million dollar assembly of 20th and 21st-century art –making Regent Seven Seas Cruises the holder of one of the most discerningly curated collections of museum-quality art at sea.

“We created a contemporary fine art collection that transforms each space with thoughtfulness, colour and inspired creativity to perfect the ambience of luxury. This is truly a cohesive collection our guests will appreciate, with each piece impeccably displayed in public areas and in guest suites throughout this magnificent ship,” he said.

The spectacular art collection is further enhanced by amazing light fittings including chandeliers and unique installations that are works of art themselves. Millions of hand-made chandeliers adorn Compass Rose, Pacific Rim, Prime 7 and the Atrium.

When Seven Seas Explorer debuted in 2016, the ship was also decked out in AU$9 million worth of art, including modern works by Picasso and Chagall. Many of the pieces were personally selected and bought by Del Rio during his many visits to art galleries in New York.

Luxurious ships

• When the much anticipated Seven Seas Grandeur debuts in November, the line will have a fleet of six ships. The new ship will be able to accommodate 746 guests offering all-inclusive ultra-luxury voyages. Seven Seas Splendor, which launched in 2020, can also host 746 guests with 373 suites.

• Seven Seas Explorer debuted seven years ago, and was the first new ship launched by Regent in a decade. She is a similar size to sister ship Seven Seas Splendor

• Seven Seas Voyager is slightly smaller as it can accommodate 698 guests in 349 suites, with 455 crew members.

• Seven Seas Mariner can accommodate 696 guests in 348 suites and has eight decks.

• The smallest and oldest ship is Seven Seas Navigator with 496 guests, 248 suites and 365 crew. It has one specialty restaurant, Prime 7. Other restaurants include Compass Rose, La Veranda, Pool Grill and Sette Mari at La Veranda.

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EXPLORE EUROPE IN UNRIVALLED LUXURY

From the sun-drenched shores and extraordinary coastlines of the Mediterranean to the breathtaking vistas and epic expanses of wilderness in Northern Europe, experience the beauty of Europe in true all-inclusive luxury with Regent Seven Seas Cruises®.

Every detail is taken care of, so you can enjoy the unrivalled space and unparalleled service found aboard The World’s Most Luxurious Fleet™. Join us for An Unrivalled Experience™.

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