Panko breadcrumbs, toasted in a skillet w/butter until golden brown inspired by: pinchofyum.com
2 cups heavy cream
1. Cook pasta to al dente according to package directions.
2. Melt butter over medium heat. Add asparagus, cook 5 minutes, until soft & bright green. (You ’ll simmer the asparagus a bit longer in the sauce, so it ’s okay if it’s still a little firm.)
3. Add garlic, sauté for 1 -2 minutes, until fragrant.
4. Add broth and cream; bring to a low simmer. Once it thickens into more of a sauce, add in the peas for the final few minutes of cooking. Season with lemon zest, lemon juice, salt & pepper.
5. Toss the sauce with the pasta; keep it all over low heat for a few minutes so the pasta and the sauce come together. Let stand for a few minutes to thicken, and allow the sauce to really cling to the pasta. Top with lots of breadcrumbs, and some rotisserie chicken or sautéed shrimp if you want.
CHILD’S FIRST NAME: __________________________________________________ AGE:
PARENT NAME: PHONE #:
RULES:
1. One entry per child
2. Deadline: Wednesday, April 9, 2025
3. Winners will be announced Thursday, April 10, 2025
HOW TO SUBMIT: Drop off at Bianco Realty, or Mail to: Bianco Realty, attn.: Coloring Contest, 601 E Bismarck Expy Bismarck, ND 58504 1 WINNER PER AGE BRACKET: 4 years & UNDER ($50 cash) 5-8 years old ($50 cash) 9-12 years old ($50 cash)
