A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day Main Courses
MAIN SALAD - CHICKPEA SPINACH AND PARSLEY
BUTTER CHICKEN CURRY
ROAST COURGETTE SPINACH AND TOMATO QUICHE
CHEF’S SPECIAL - SALMON AND DILL CREAMED TAGLIATELLE
Side Dishes
Rice, mixed vegetables and roast rainbow beetroot
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with cheddar cheese/egg noodles with sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
ORANGE AND POLENTA CAKE
ETON MESS OR LEMON VIENNESE WHIRLS
Fresh fruit is always available
Soup of the Day
Main Courses
MAIN SALAD - ROCKET AND PARMESAN
BURGER PIZZA
VEGETABLE AND BEAN BURRITO
CHEF’S SPECIAL - HALLOUMI ‘TAK A TAK’
Side Dishes
Potato wedges, roasted mediterranean vegetables and green beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with tuna/tomato and basil sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT SALAD
RASPBERRY JELLY OR YOGHURT POTS
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - NIÇOISE SALAD
ROAST TURKEY
CHEESE VEGETABLE PARCELS
CHEF’S SPECIAL - BBQ PORK RIBS
Side Dishes
Roast potatoes, parsnips and green beans
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with baked beans and cheddar cheese/egg noodles with sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
JAM AND COCONUT SPONGE AND CUSTARD
CHOCOLATE TOOTHPASTE OR FILO APPLE STRUDELS
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - WATERMELON, FETA AND BASIL
CAJUN BBQ CHICKEN WINGS
BROCCOLI PASTA BAKE
CHEF’S SPECIAL - CHICKPEA, SWEET POTATO AND COCONUT CURRY
Side Dishes
Rice, roast mixed peppers and green melody
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with tuna/carbonara sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHOCOLATE FUDGE AND CREAM
GINGERBREAD TRAYBAKE OR BANOFFEE PIE
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - SWEET CHILLI NOODLES
FRESH BATTERED HADDOCK FILLET
FRIED HALLOUMI
CHEF’S SPECIAL - MARGHERITA PIZZA
Side Dishes
Chips, garden peas and baked beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with cheddar cheese/ pesto sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHOCOLATE CHIP BROWNIES
RASPBERRY CHEESECAKE OR ANZAC BISCUITS
Fresh fruit is always available