Greens Summer Term 2025 - Week three

A Fresh Approach to Dining

WEEK 3 S U MME R TE R M

2025

At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.

Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.

The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.

At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes

comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards.

We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.

With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites.

Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.

M O

N D A Y

MENU Soup of the Day Main Courses M A I N S A L A D - C H I C K P E A S P I N A C H A N D PA R S L E Y BUTTER CHICKEN CURRY R O A S T C O U R G E T T E S P I N A C H A N D T O M AT O Q U I C H E C H E F ’ S S P E C I A L - S A L M O N A N D D I L L C R E A M E D TA G L I AT E L L E

Side Dishes

Rice, mixed vegetables and roast rainbow beetroot

Noodles, Salad & Deli Jackets BAKED JACKETS OR NOODLES with cheddar cheese/egg noodles with sauce of the day

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts O R A N G E A N D P O L E N TA C A K E ETON MESS OR LEMON VIENNESE WHIRLS

Fresh fruit is always available

T U

E S D A Y

MENU Soup of the Day Main Courses M A I N S A L A D - R O C K E T A N D PA R M E S A N BURGER PIZZA V E G E TA B L E A N D B E A N B U R R I T O C H E F ’ S S P E C I A L - H A L LO U M I ‘ TA K A TA K ’

Side Dishes

Potato wedges, roasted mediterranean vegetables and green beans

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with tuna/tomato and basil sauce

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts FRESH FRUIT SALAD R A S P B E R R Y J E L LY O R Y O G H U R T P O T S

Fresh fruit is always available

W

E D

N E S D

A Y

MENU Soup of the Day Main Courses MAIN SALAD - NIÇOISE SALAD ROAST TURKEY C H E E S E V E G E TA B L E PA R C E L S CHEF’S SPECIAL - BBQ PORK RIBS

Side Dishes

Roast potatoes, parsnips and green beans

Noodles, Salad & Deli Jackets BAKED JACKETS OR NOODLES

with baked beans and cheddar cheese/egg noodles with sauce of the day

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts J A M A N D C O C O N U T S P O N G E A N D C U S TA R D C H O C O L AT E T O O T H PA S T E O R F I L O A P P L E S T R U D E L S

Fresh fruit is always available

T H

U R S D A

Y

MENU Soup of the Day Main Courses M A I N S A L A D - WAT E R M E L O N , F E TA A N D B A S I L CAJUN BBQ CHICKEN WINGS B R O C C O L I PA S TA B A K E C H E F ’ S S P E C I A L - C H I C K P E A , S W E E T P O TAT O A N D C O C O N U T C U R R Y

Side Dishes

Rice, roast mixed peppers and green melody

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with tuna/carbonara sauce

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts C H O C O L AT E F U D G E A N D C R E A M G I N G E R B R E A D T R AY B A K E O R B A N O F F E E P I E

Fresh fruit is always available

F R I D A Y

MENU Soup of the Day Main Courses MAIN SALAD - SWEET CHILLI NOODLES F R E S H B AT T E R E D H A D D O C K F I L L E T FRIED HALLOUMI C H E F ’ S S P E C I A L - M A R G H E R I TA P I Z Z A

Side Dishes

Chips, garden peas and baked beans

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with cheddar cheese/ pesto sauce

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts C H O C O L AT E C H I P B R O W N I E S RASPBERRY CHEESECAKE OR ANZAC BISCUITS Fresh fruit is always available