A Fresh Approach to Dining
WEEK 3
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Soup of the Day
Main Courses
ALLOTMENT SALAD WITH FRENCH DRESSING
LEMON AND HERB BAKED FISH
BRAISED QUORN KORMA WITH POPPADUMS
TOMATO, AUBERGINE AND MOZZARELLA STACK
Side Dishes
Spiced couscous, steamed broccoli and cauliflower and mixed vegetables
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/mushroom straganoff
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
APPLE AND PEAR CRUMBLE WITH CREAM
VANILLA RICE KRISPIE CAKES OR STRAWBERRY MOUSSE
Fresh fruit is always available
MENU
Soup of the Day
Main Courses
MEDITERRANEAN RICE SALAD WITH SUNDRIED TOMATOES
PEPPERONI AND SPICED CHICKEN PIZZA
MARGHERTIA PIZZA
GREEK STYLE CHICKEN GYROS
Side Dishes
Lyonnaise potatoes, spaghetti hoops and corn on the cob
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with vegan bolognaise/roasted tomato and herbs
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT POTS
ORANGE AND LIME JELLY OR GRANOLA AND FRUIT TOPPED YOGHURTS
Fresh fruit is always available
Soup of the Day
Main Courses
BUTTERNUT SQUASH AND APPLE WITH ORANGE VINAIGRETTE
TOAD IN THE HOLE
QUORN SAUSAGE, PARSNIP AND LEEK WELLINGTON
BBQ HUNTERS CHICKEN
Side Dishes
Creamed potato, braised carrots and sautéed cabbage
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/spicy beans and roasted tomatoes
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
JAM ROLY-POLY WITH CUSTARD
VANILLA SPRINKLE TRAYBAKE OR RASPBERRY TRIFLE
Fresh fruit is always available
Soup of the Day
Main Courses
NIÇOISE SALAD
MEXICAN CHILLI BEEF WITH NACHOS
SWEET POTATO, VEGETABLE LASAGNE WITH GARLIC BREAD
SAUSAGE PLAIT
Side Dishes
Herbed rice, roasted diced potatoes, mushroom and red onion and glazed sweetcorn
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with chicken mayo/roasted tomato and herbs
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
S’MORES PIZZA
MILLIONAIRES SHORTBREAD OR COCONUT MACAROONS
Fresh fruit is always available
Soup of the Day
Main Courses
LENTIL AND CHERRY TOMATOS WITH BALSAMIC DRESSING CHICKEN BURGER IN A BAP
VEGETABLE PASTA GRATIN
MINTED LAMB KEBAB WITH FLATBREAD AND YOGHURT DRESSING
Side Dishes
French fries, baked beans and garden peas
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/basil pesto
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
DOUBLE CHOC CHIP BROWNIE WITH CREAM
BAKED CHEESECAKE WITH RASPBERRY COMPOTE OR CHOC ICE
Fresh fruit always available
