Autumn Term Menu 2025 - Week two

A Fresh Approach to Dining

WEEK 2 AU TUMN TE R M

2025

At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.

Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.

The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.

At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes

comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards.

We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.

With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites.

Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.

M O

N D A Y

MENU Soup of the Day Main Courses S A L A D O F T H E D AY STICKY HONEY AND SOY CHICKEN T O M AT O A N D C O U R G E T T E PA S TA B A K E CHEF’S SPECIAL - MAC ‘N CHEESE

Side Dishes

Noodles, garic green beans and roasted cauliflower

Pasta, Salad & Deli Jackets Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts S Y R U P S P O N G E A N D C U S TA R D C H O C O L AT E M O U S S E A N D C R E A M O R S P R I N K L E D I C E D SHORTBREAD

Fresh fruit is always available

T U

E S D A Y

MENU Soup of the Day Main Courses S A L A D O F T H E D AY I TA L I A N M E AT B A L L S S W E E T P O TAT O TA G I N E C H E F ’ S S P E C I A L - L A M B TA G I N E

Side Dishes

Couscous, spaghetti, sweetcorn and kale

Pasta, Salad & Deli Jackets Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts FRESH FRUIT POTS O R A N G E J E L LY O R F R U I T Y F L A PJ A C K

Fresh fruit is always available

W

E D

N E S D

A Y

MENU Soup of the Day Main Courses S A L A D O F T H E D AY CHICKEN AND LEEK PIE HOMITY PIE C H E F ’ S S P E C I A L - C O T TA G E P I E

Side Dishes

Roast potatoes, mash, broccoli and roast carrots

Pasta, Salad & Deli Jackets Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts C H O C O L AT E F U D G E A N D C H O C O L AT E S A U C E RASPBERRY AND LEMON TRIFLE OR BAKED CITRUS CHEESECAKE

Fresh fruit is always available

T H

U R S D A

Y

MENU Soup of the Day Main Courses S A L A D O F T H E D AY STEAMED CHICKEN TOFU ROAST PORK N O O D L E S TAT I O N T O A C C O M PA N Y M A I N S - S I R A C H A , F R E S H H E R B S , DRIED CHILLI, LIME, FISH SAUCE AND FRIED ONIONS

Side Dishes

Noodles, broth and crunchy vegetables

Pasta, Salad & Deli Jackets Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts S T R AW B E R R Y J A M R O LY- P O LY C H O C O L AT E E C L A I R S O R L E M O N M E R I N G U E TA R T

Fresh fruit is always available

F R I D A Y

MENU Soup of the Day Main Courses S A L A D O F T H E D AY PEPPERONI PIZZA M A R G H E R I TA P I Z Z A C H E F ’ S S P E C I A L - PA N A N G B E E F C U R R Y

Side Dishes

Chips, garden peas and baked beans

Pasta, Salad & Deli Jackets Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts BREAD AND BUTTER PUDDING WITH CREAM ROCKY ROAD OR BLUEBERRY TRES LECHE CAKE Fresh fruit is always available