A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day Main Courses
SALAD OF THE DAY
STICKY HONEY AND SOY CHICKEN
TOMATO AND COURGETTE PASTA BAKE
CHEF’S SPECIAL - MAC ‘N CHEESE
Side Dishes
Noodles, garic green beans and roasted cauliflower
Pasta, Salad & Deli Jackets
Jacket potato and pasta station with a variety of toppings and sauces
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
SYRUP SPONGE AND CUSTARD
CHOCOLATE MOUSSE AND CREAM OR SPRINKLED ICED SHORTBREAD
Fresh fruit is always available
Soup of the Day
Main Courses
SALAD OF THE DAY
ITALIAN MEATBALLS
SWEET POTATO TAGINE
CHEF’S SPECIAL - LAMB TAGINE
Side Dishes
Couscous, spaghetti, sweetcorn and kale
Pasta, Salad & Deli Jackets
Jacket potato and pasta station with a variety of toppings and sauces
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT POTS
ORANGE JELLY OR FRUITY FLAPJACK
Fresh fruit is always available
Soup of the Day Main Courses
SALAD OF THE DAY
CHICKEN AND LEEK PIE
HOMITY PIE
CHEF’S SPECIAL - COTTAGE PIE
Side Dishes
Roast potatoes, mash, broccoli and roast carrots
Pasta, Salad & Deli Jackets
Jacket potato and pasta station with a variety of toppings and sauces
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHOCOLATE FUDGE AND CHOCOLATE SAUCE
RASPBERRY AND LEMON TRIFLE OR BAKED CITRUS CHEESECAKE
Fresh fruit is always available
Soup of the Day Main Courses
SALAD OF THE DAY
STEAMED CHICKEN
TOFU
ROAST PORK
NOODLE STATION TO ACCOMPANY MAINS - SIRACHA, FRESH HERBS, DRIED CHILLI, LIME, FISH SAUCE AND FRIED ONIONS
Side Dishes
Noodles, broth and crunchy vegetables
Pasta, Salad & Deli Jackets
Jacket potato and pasta station with a variety of toppings and sauces
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
STRAWBERRY JAM ROLY-POLY
CHOCOLATE ECLAIRS OR LEMON MERINGUE TART
Fresh fruit is always available
Soup of the Day Main Courses
SALAD OF THE DAY
PEPPERONI PIZZA
MARGHERITA PIZZA
CHEF’S SPECIAL - PANANG BEEF CURRY
Side Dishes
Chips, garden peas and baked beans
Pasta, Salad & Deli Jackets
Jacket potato and pasta station with a variety of toppings and sauces
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
BREAD AND BUTTER PUDDING WITH CREAM
ROCKY ROAD OR BLUEBERRY TRES LECHE CAKE
Fresh fruit is always available