A Fresh Approach to Dining
WEEK 3 AUTUMN TERM 2022
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Soup of the Day Main Courses
MIXED VEGETABLE COUSCOUS SALAD PORK SAUSAGE WITH ONION GRAVY
VEGAN LENTIL AND ROASTED VEGETABLE BAKE BEEF STROGANOFF
Side Dishes
Creamy mashed potato, tagliatelle, peas andCarrots
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/roasted vegetable or roasted tomato and herbs
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRUIT POTS
YOGHURT OR FRUIT JELLY
Fresh fruit is always available
MENU M O N D A Y
Soup of the Day Main Courses
ROASTED PEAR AND BUTTERNUT SQUASH SALAD
BEEF LASAGNE WITH GARLIC BREAD
CAULIFLOWER NO-MEAT BALLS WITH TOMATO SAUCE
CHICKEN FAJITA POCKETS WITH GUACAMOLE, SALSA AND SOUR CREAM Side Dishes
Potato wedges, spaghetti, steamed broccoli and sweetcorn
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with cheese, pepper and sweetcorn/garlic and olvies or roasted tomato and herbs SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRUIT POTS
YOGHURT OR FRUIT JELLY
Fresh fruit is always available
MENU T U E S D A Y
Soup of the Day
Main Courses
ALLOTMENT SALAD
ROAST CHICKEN WITH SAGE AND ONION STUFFING AND GRAVY RATATOUILLE TIAN TARTLET
LAMB KOFTAS WITH PITA BREAD AND TZATZIKI
Side Dishes
Parmentier potatoes, roasted carrots and parsnips and cabbage
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/carbonara or roasted tomato and herbs
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
SYRUP SPONGE AND VANILLA SAUCE COOKIES ‘N’ CREAM CHEESECAKE OR STRAWBERRY SWISS ROLL
Fresh fruit is always available
MENU W E D N E S D A Y
Soup of the Day
Main Courses
SPICY MIXED BEAN SALAD CHINESE STYLE PULLED PORK IN A BAO BUN
CREAM CHEESE CANNELLONI WITH HOMEMADE GARLIC AND ROSEMARY FRITTATA
CHICKEN AND VEGETABLE PIE TOPPED WITH PUFF PASTRY
Side Dishes
Cajun roasted new potatoes, corn on the cob and veg medley
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with tuna and red onion/leon and basil with spring onions or roasted tomato and herbs SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts
CHOCOLATE FUDGE WITH CHOCOLATE SAUCE
SHORTBREAD COOKIES OR BANANA AND CHERRY FLAPJACK
Fresh fruit is always available
MENU T H U R S D A Y
Soup of the Day Main Courses
SWEET POTATO AND CRANBERRY SALAD CHICKEN BURGER IN A BRIOCHE BUN WITH AIOLI
MEXICAN BEAN TORTILLA WITH TOMATO SALSA FISH BAKE TOPPED WITH CHEESY MASH
Side Dishes
Curly fries, garden peas and baked beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/creamed peppecorn sauce or roasted tomatoe and herbs SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
JAM ROLY-POLY WITH CUSTARD VANILLA SPRINKLE RICE CRISPY TREATS ORCHOCOLATE TART
Fresh fruit always available
MENU F R I D A Y
