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Celebrating National Pumpkin Day! Written by Holly Stupak Photos courtesy of Jacquette’s Bakery
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f you’re a frequent reader of our Marple Friends & Neighbors magazine, you know we love a good party! From our magazine’s 3-year anniversary to National Golf Month to Grandparents’ Day, we’re your source for finding an excuse to celebrate every month of the year!
So, what is so special about these plentiful, plump members of the gourd family? Pumpkins, it turns out, are very symbolic in American culture. Harvested in October, this nutritious and versatile fruit features seeds and flesh that are edible and rich in vitamins. Pumpkins
October means the leaves are falling, our nights are longer and the air is filled with the spicy-sweet scent of pumpkin. In fact, no food symbolizes the fall season quite like the pumpkin. And although October 26th is the only day officially dedicated to National Pumpkin Day, we give you permission to celebrate all month long. Many of you have already started the pumpkin party. After all, the grocery stores are jam-packed with “limited edition” pumpkin-infused cereals, ice cream, coffee and cookies. And 2021 has introduced some questionable pumpkin-spiced items like ramen noodles, hummus, potato chips and even dog treats.
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best way to celebrate national pumpkin day includes a trip to Jacquette’s and one of everything pumpkin flavored!” Aside from praising the pumpkin for its prowess in the kitchen, pumpkins of all shapes and sizes make fantastic seasonal decorations for our homes. We’re not just talking about your typical kidcarved jack-o’-lanterns. Grab some gourds and paint them your favorite seasonal colors or stencil on your family monogram. Place pumpkins along your walkway or decorate your entryway with a display of pumpkins, mums and bales of hay.
Homemade pumpkin roll
were one of the first crops planted by colonists, and to this day, they hold a nostalgic place in our hearts, on our tables and on our doorsteps. Pumpkins are not only delicious, they’re also an amazingly versatile fruit that can be used in sweet and salty recipes. You can bake, boil, steam, puree and even fry them. With so many ways to serve pumpkin, and so many flavors you can add, there’s sure to be a way to please even the pickiest in your pumpkin patch. It’s easy to find recipes galore online, but if you would rather leave the pumpkin preparation to the professionals, visit our Sponsor, Jacquette’s Bakery for delicious baked goods. “Pumpkin season is one of my favorites. From our delicious pumpkin pie and donuts to our pumpkin loaves and rolls, you won't be disappointed,” said Dennis Jacquette, owner of Jacquette’s Bakery. “One of our most popular items is our pumpkin roll, which is the perfect balance of pumpkin cake and my favorite, cream cheese icing. The
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Delicious pumpkin-themed cupcakes
A clever idea for decorating this fall is to top some mini pumpkins with succulents, colorful flowers and berries. To assemble, just glue the succulents to some moss and secure on top of the pumpkin. Do not cut the pumpkin. Spritz with some water once a week. The best part about this project is when the season is over, simply peel the arrangement from the top of the pumpkin and place it in a saucer containing about an inch of soil. The succulents will continue to grow and can be used for your next holiday project. Summer may be long gone, and cold winter days are on the horizon, but for now, let’s just stop to smell the pumpkins! M
