November 2017 in Chelsea, Vermont with smoked cocktails, a fall harvest, and a very different main course. In addition to celebrating the Vermont landscape, Stonecutter held its first urban adventure dinner in a converted warehouse space this year with a Gatsby theme (black tie optional). Food and drink from the Prohibition era were featured, and Doug Paine returned as chef. AO glass held glass-blowing demos as well, adding to the ambience. The event took place in April, when winter is certainly wearing on Vermonters itching for a reason to get out. Glamour, glitz, and a secret entrance? The perfect antidote to a bone-chilling winter. Stonecutter recently completed its sixth dinner in July in Townshend, Vermont at Big Picture Farm. Cocktails, goats, and a colonial drink called “milk punch” featuring goat milk were served alongside wildflowers. The taste of place was highlighted via the farm’s shrubs and famous caramels. Feel a stirring to venture out? Sas has a couple more dinners up her sleeve for this year! Check out video and photos from previous adventure dinners, and purchase your ticket to the next one at www.adventuredinner.com.
U BREWVIEW FALL 2018
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