Sample Menus, by Hugh Gardiner-Hill Dark Star of London
Breakfast
Fruit Platter
Freshly baked pastries
Mini Jams out
Peach Juice / Orange Juice /Pineapple Juice /Apple Juice
Milk out
Selection of cereals
Selection of hot good (any requests) what will be prepped)
Egg Hollandaise ( muffin or sourdough) proscuttio, hollandaise sauce, poached eggs
Eggs Royale (muffin or sourdough) smoked salmon, hollandaise sauce, poached eggs
Shakshuka with butter beans, roasted red peppers, feta, poached eggs
Frittata
Seasonal fruit
Smooth cream cheese
Omelettes with quite well cooked
DAY 1
Lunch
Caesar Salad
Prosciutto, Chicken, Rocket, poached egg, caesar dressing, croutons, parmesan shavings, anchovies
Dinner
Moules Marinere
Sea bass, carrot and vanilla puree, seared leek, crushed new potato, spring onion
Creme de marron panacotta, pistachio crumb
DAY 2
Lunch
Tomato and quattro formaggio tart with caramelized onion chutney
Dinner
Dressed white crab, fennel and orange and peashoot, honey sesame dressing
Grilled Tuna Pea and wasabi and avocado puree black seame seed.
Tiramisu
DAY 4
Lunch
Salad Nicoise, grilled tuna, artichoke, anchovies, new potatoes, cherry tomato, gem lettuce, dijon dressing
Dinner
Smoked salmon parcels filled with chive creamand roasted butternut squash
Seared halibut , cavolo nero, champagne sauce , samphire, tarragon oil
Three chocolate terrine
DAY 3
Lunch
Butternut squash risotto with feta and sage
Dinner
Burrata with smoked almond, chilli confit garlic garlic brunoise oil tossed with samphir
Fillet of beef, asparagus, mushroom puree, red wine jus
Affogato
DAY 5
Lunch
Chilli, garlic confit, parsley spaghetti served with sea bream
Dinner
Pea panacotta
Truffle risotto, girolles, pecan
Homemade pistachio ice cream with raspberries
DAY 6
Lunch
Cobb Salad
Dinner
Grilled octopus, tarragon emulsion, grilled gem lettuce
5 hour sous vide lamb rack, beetroot five spice puree, grilled courgette, with pomegranate mollases
Grilled peach, basil mascarpone, caramelised pecan
DAY 7
Lunch
Calamari, fresh prawns, avocado, asparagus salad
Dinner
Burrata with smoked almond, chilli confit garlic garlic brunoise oil tossed with samphir
Beef carpaccio, cornichon caper, pecorino, caesar dressing
Banana, ginger, raspberry pavlova
