16s Members Magazine - February 2021

MEMBER MAGAZINE

February 2021

OUR CENTENARY PROJECT

MEMBERSHIP RENEWAL

SAILING REPORTS

WHAT’S ON GUIDE

TABLE OF CONTENTS 05 DINING DIRECTORY

15 WEEKLY AT 16S

06 SAILING UPDATE

18 VALENTINE POOL DONATION

08 RENEWAL OFFERS

20 RUN DIPG CHALLENGE

10 CENTENARY PROJECT

22 THE BOAT SHED BAR GOES NITRO

14 FEBRUARY LIVE MUSIC

24 JAPANESE FRIED CHICKEN RECIPE

C VIDSafe 1.5M

at Belmont 16s

A Few Things to Remember Please remain seated during your visit except for food and beverage purchases or restroom requirements Please keep 1.5 metres from other groups and avoid socialising or intermingling with people outside of your group Regularly wash your hands and take advantage of our sanitising stations Follow the directions given by our COVID Safe Marshals Patrons must check in via the QR Code located in the Foyer

A NOTE FROM THE CEO It is that time of year again for you to renew or collect your multiyear 16s membership card. The earlier that you collect your card the greater the chance of winning a share of the $17,000 worth of cash prizes we have on offer in two exciting membership promotions. Apart from the $10,000 16 Suitcases draw on April 13 we are also giving away $1,000 in cash prizes each week in our Members Loyalty Easy Cash promotion, all you need to do is swipe your 2021 16s card at one of our Ascent Rewards Kiosks each week. Your number of entries will depend on your classification, with five entries awarded for Perpetual Members. Then each Monday morning from February 8 we will draw out 5 entries who will each win $200 in cash, one of the reasons we call it Easy Cash is that you don’t need to be at the Club to win!

Together with the whole 16s team, I am excited to release some initial information relating to the planned alterations and additions to your Club which we expect to commence in 2022, just in time for the Clubs centenary. You can look forward to an array of new outlets, greater operational flexibility with our outdoor spaces and a complete overhaul of our first floor in what we have named as the Centenary Project. You can find more information including some images on page 10.

With summer in full swing now is a perfect time to dine and relax at your Club. With a broad range of dining options and plenty of space, we will always have something for every taste. This year we introduced a pop-up fish and chippery to our selection of outlets exclusively open on weekends during January. Hook, Line & Sinker is located on our first floor with delicious fish and chips as well as sensational views of Lake Macquarie. Due to the positive feedback received we have decided to extend the life of Hook, Line & Sinker for one more

weekend before it shuts on Sunday February 7, so if you like traditional fish and chips, don’t miss out this weekend!

At last count, our exclusive Member’s Only App has given away over $15,000 in cash, prizes and Ascent Points. It now presents additional valuable Member offers that include skip the queue, events and bonus entries in some of our Clubs promotions.

I highly recommend asking our front desk team on your next visit to download your app.

With many sailing regattas sadly cancelled due to COVID-19 we are looking forward to hosting the 2021 Byron Bay Lager Australian 16ft Skiff Sprint Championships which takes place on Saturday February 13. With racing taking place just out the front of the Club in Belmont Bay. Our deck will be a fantastic vantage point to catch all the action watching the skiffs fly.

Although there have been a few recent setbacks in NSW due to COVID-19 outbreaks we have been fortunate that our trading conditions are relatively unchanged when compared to venues in the Greater Sydney area. Our COVIDSafe plan continues to focus the on the health and safety of all stakeholders and we appreciate your ongoing assistance by using the Service NSW QR code system when visiting the Club.

I look forward to seeing you around your Club.

Scott Williams Chief Executive Officer

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SKIP THE QUEUE

18+ EVENT

AT B L E N D C A F E

DOWNLOAD THE BELMONT 16S MOBILE APP

Member special

$13.90

Large

RoasT Monday to wednesday Members only | Dine in only

Member Special $9.00 COFFEE & CAKE

everyday at Blend.

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O P E N F R O M 9.0 0 A M | 7 DAY S

DINING DIRECTORY LUNCH MON-SAT FROM 12.00PM SUN FROM 11.30AM

Not sure on which outlet to choose? Well we’re here to help!

mario’s

DINNER FROM 5.00PM DAILY Contemporary dining featuring fresh seafood, succulent steaks and flavour packed dishes sure to fulfill all appetites. Take in the lake views while you wait for your meal to be served.

DINNER FRI-SAT FROM 5.00PM Grab a New York style 15-inch pizza at Mario’s. With a variety of classic and gourmet pizzas to choose from there will be something for everyone!

OPEN EVERY DAY FROM 9.00AM TILL LATE Treat yourself to a signature coffee, light meal or gourmet dessert, perfect for any time of the day. Swipe your member’s card for a discount coffee and cake combo, or a Healthy Blend combo and save.

LUNCH MON-SAT FROM 12.00PM SUN FROM 11.30AM

DINNER FROM 5.00PM DAILY Classic bistro dining set in the heart of Lake Macquarie. Serving great value meals, with member Meal Deals from Monday to Wednesday.

OPENING HOURS WED-THURS FROM 5.00PM FRIDAY FROM 4.00PM SAT-SUN FROM 12.00PM Fall in love with our mouth-watering craft burgers, beers and cocktails. Visit us Wednesday for $8 Bros and Free Trivia, and Thursday for $10 1kg Wings.

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An Update from

The 2021 Byron Bay Premium Lager Australian Sprint Series kicks off from midday Saturday 13 February 2021 launching from Belmont 16s with the Belmont Bay Championship following on Sunday 14 February. With over $7,000 up for grabs over the weekend we are expecting up to 50 skiff teams to compete from various areas along the East Coast. In this event skiffs are divided into four groups for qualifying rounds, progressing forward throughout the afternoon until the finals where 10 skiffs will race for a win.

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2020 Sprint Champions Southern Beaches Rugby comprising of Rod Carter, Adam Gillson and Andrew Stone are back again this year to defend their title in a new boat with a new sponsor Stockee Smart Shelf.

We are lucky to have Jodi Sheils from Bangin the Corners commentating an action pack live stream again this year. With Sean Harrison and Stephen Reid commentating in the Club for both spectators and for sponsors attending the Sponsors Function on the first floor of the Club.

It has long been known that this is a fabulous spectator event with Belmont 16s providing an incredible vantage point to settle in with lunch on the deck and watch the Skiffs fly!

Flying 11 National Championships hosted by Belmont 16s moved to April School Holidays 16 Skiff Nationals hosted by Gosford Sailing Club moved to Easter Long Weekend

It is with great anticipation and pleasure that Belmont 16s and the sailing community welcome Adam Gillson as our new Sailing Co-ordinator. Many of our sailing community are already familiar with Adam as a competitive 16ft Skiff Sailor. Adam has sailed here with us at Belmont since he was just 15 years of age.

We look forward to supporting Adam in this role!

Our Summer Learn to Sail was a sell out and success once again, with those new to the sport enjoying a week of learning, fun, fitness, and no doubt new friendships.

Currently our next Learn to Sail Program is scheduled in the September School Holidays.

Don’t miss our annual Pirate Race on February 20. We encourage all junior sailors to grab their pirate costumes, water pistols and sail out for an epic treasure hunt! Map in hand, the course will lead them to a pirates plunder, then back on shore is a sausage sizzle at the 16s. For more information get in touch with Nadine on (02) 4945 0888

MORE INFORMATION Contact our sailing team at sailing@16s.com.au or visit sail16s.com.au

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Join, Renew or Collect your 2021 Membership card To enter our membership promotions

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SUITCASES CASH DRAW

7.15PM TUESDAY 13 APRIL 2021 Swipe your 2021 membership card at the Ascent Rewards Kiosk before the draw to place your entry into the virtual barrel.

One member will be drawn every 5 minutes to select a suitcase to reveal their cash prize.

A SHARE IN $10,000 TO BE WON Terms and conditions apply. Authorised by NSW Permit Number NTP/00023.

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EASY CASH

win a share in

5 X $200 CASH TO BE WON EACH MONDAY S W I P E Y O U R 2 0 21 M E M B E R S H I P C A R D A T T H E A S C E N T R E WA R D S K I O S K B E T W E E N M O N D AY A N D S U N D AY TO C L A I M YO U R E N T R I E S

Entries

B O N U S E N T RY I F YO U H AV E T H E B E L M O N T 16 S A P P O P E N W H E N YO U C L A I M YO U R E N T RY

1 YEAR MEMBERSHIP = 1 ENTRY 5 YEAR MEMBERSHIP = 2 ENTRIES PERPETUAL MEMBERSHIP = 5 ENTRIES YOU DON’T NEED TO BE PRESENT AT THE DRAW TO CLAIM YOUR PRIZES. WINNERS WILL BE CONTACTED BY PHONE.

Terms and conditions apply.

Authorised by NSW Permit Number NTP/00023.

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sailing forward

with application for redevelopment In celebration of our upcoming 100th birthday in October 2022 we will be expanding and enhancing our facilities so everybody can join in on the party!

The past 12 months have seen a lot of changes in our Club landscape, it has been during this time that we have completed the process of finalising our development application for the redevelopment of Belmont 16s which we expect to lodge with Lake Macquarie City Council shortly. We are hopeful that we can commence this milestone renovation in early 2022 and are excited to share a few of these key plan aspects with our Members.

Our development proposal aims to optimise the Club’s floor space, flow and position on the lake.

We will expand our food and beverage areas, offering a range of unique lounge and dining experiences that will engage with the lake from both indoor and outdoor vantage points. The first-floor function area will be reconfigured and

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increased with the introduction of new private function terraces, a new destination rooftop bar and with an addition of a contemporary dining restaurant. The design has carefully considered the visual and physical connection of spaces within the Club through the introduction of new stair locations and atriums that will allow for improved amenity and connectivity for our patrons.

From a design perspective the vision for the Club is to create an iconic architectural presence upon our picturesque waterfront that redefines Belmont 16s within the local community showcasing the lake views and reaffirming our Club as a popular leisure and dining destination within Lake Macquarie. The Centenary Project draws inspiration from the Club’s sailing heritage through it’s proposed striking pitched roof that will be viewed throughout, appearing to float above the lake. This characteristic will also be an identifying feature at our new entry and reception.

Left: Concept Perspective

Some of the enhancements that you can look forward to include: • Reconfiguring the lower deck to provide additional seating that can be used in all weather conditions • Expanding the size of the childrens play area • Improving the foyer and creating an entry statement • Refurbishment of the Bay Bar • Realignment of our function rooms with their own terrace spaces • Creation of a new roof top bar which includes a unique dining option as well as an outdoor lakeside terrace • A new innovative contemporary dining restaurant on the first floor overlooking the lake • Greater connectivity between the ground and first floor • Substantial improvement of both the streetside and lakeside presentation

Above: Entry Perspective Left: Rooftop Bar Perspective

We feel our Club’s Centenary Project will ensure that Belmont 16s is the jewel in the hospitality crown of Lake Macquarie for many years to come and we look forward to sharing more details on this exciting project during 2021.

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E V E R Y

W E D N E S D AY

Selected bros $8

*

AT

B U R G E R

B R O S .

CRAFT BEERS CRAFT BURGERS CRAFT COCKTAILS *MEMBERS PRICE WITH DRINK PURCHASE

WEDNESDAY

FREE TRIVIA FROM 7:30PM IN THE BOAT SHED BAR

CRAFT BEERS CRAFT BURGERS CRAFT COCKTAILS

E V E R Y

T H U R S D AY

1kg wings $10

*

AT

B U R G E R

B R O S .

CRAFT BEERS CRAFT BURGERS CRAFT COCKTAILS *MEMBERS PRICE WITH DRINK PURCHASE

OVER

80

SEAFOOD

GIANT

TRAYS TO

BE WON

RAFFLE

GOOD FRIDAY | 2ND APRIL 2021

TICKETS ON SALE 12:30PM

|

RAFFLE STARTS 2:30PM

FEBRUARY

Free Live Music

every Friday & Saturday

FROM 8:30PM IN THE STAR LOUNGE

FRIDAY 5TH FEBRUARY

Andy

SATURDAY 6TH FEBRUARY

Kazzie

FRIDAY 12TH FEBRUARY

Mark Wells

SATURDAY 13TH FEBRUARY

Anyerin

FRIDAY 19TH FEBRUARY

Wez Thompson

SATURDAY 20TH FEBRUARY

Oran Vir

FRIDAY 26TH FEBRUARY

Hayden Johns

SATURDAY 27TH FEBRUARY

Tim Harding

WEEKLY

AT 16S

MONDAYS From 10.00am

Members Loyalty Easy Cash

Via Belmont 16s App

11.00am

Club Bingo & Helicopter Cash Housie

The Star Lounge

WEDNESDAYS 7.00pm

Bingo ($40 Prizes)

The Star Lounge

7.00pm

Free Trivia

The Boat Shed Bar

7.00pm

$8 Selected Burgers at Burger Bros.

The Boat Shed Bar

THURSDAYS 9.30am

Weekly App Winners Announced

Via the 16s App

11.00am

Club Bingo & Helicopter Cash Housie

The Star Lounge

6.00pm

Thursday Meat Raffle (On sale at 5.00pm)

The Star Lounge

7.00pm

Members Money Mania

The Star Lounge

7.00pm

$10 Wings at Burger Bros.

The Boat Shed Bar

11.00am

Bingo ($40 Prizes)

The Star Lounge

8.30pm

Free Entertainment

The Star Lounge

FRIDAYS

SATURDAYS 10.30am

Helicopter Cash Housie

The Star Lounge

8.30pm

Free Entertainment

The Star Lounge

SUNDAYS 2.30pm

Sunday Lifestyle Raffle (On sale at 1.30pm)

The Star Lounge

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Online Ordering

NOW AVAILABLE AT BURGER BROS.

Play Reef to Riches on the Belmont 16s Mobile App to WIN prizes weekly!

3 Summer Hampers and 3 x 1000 Ascent Points to be won WEEKLY

LOOK FOR THE QR CODE ON YOUR TABLE AND ORDER FOOD FROM YOUR SEAT. ONCE YOUR ORDER IS READY IT WILL BE BROUGHT TO YOU.

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Play daily on the Belmont 16s Mobile App

HOW COVID SAFE IS THAT! MORE INFO AT 16S.COM.AU/WEBSTORE

PLANNING YOUR DREAM WEDDING?

Look no further Get in touch with our events team to start your seamless planning journey.

Image by TranStudios Photo & Video Socials: @transtudiosphotovideo Website: transtudios.sydney

02 4945 0888 events@16s.com.au www.eventsat16s.com.au

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BELMONT 16S FOR VITAL UPGRADES

TO VALENTINE POOL

Holding it’s charity status since 1965, Valentine Hydrotherapy Pool has long been an East Lakes community health and sporting hub with many utilising its hydrotherapy pools for rehabilitation, their successful Learn to Swim programs or enjoying one of the popular daily Aqua Fitness classes.

Unfortunately like all aquatic facilities in 2020, Valentine Hydrotherapy Pool shut down in March amongst COVID-19 constraints. With restrictions easing by late 2020 and an appointment of a new committee of volunteers who have long been associated with the complex, it was discovered at this time that the possibility of reopening ensued a large hurdle of mandatory upgrades and adjusted safety requirements, that without completion, the complex would simple not be able to operate.

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With this realisation the Committee Secretary, Judith Wilson contacted Belmont 16s with a request for assistance so that they can once more provide one of the many services of Valentine Hydrotherapy Pool to its community. “Our complex provides four hydrotherapy pools for the disabled and for those who require physical rehabilitation, swimming lessons, swimming squad and seniors’ aqua aerobics however we are in need of major repairs to enable us to reopen.” Judith informs.

After assessment in December 2020, the Belmont 16s Board of Directors were happy to announce an approval of a $25,000 donation as a result of their application in the Club Grants Category 1 Scheme. These funds were made available for works to commence late January 2021 with the bulk of the upgrades estimated to be finalised by mid-February 2021.

We made a point of engaging

with local trades people for our upgrades and repairs, ensuring that this funding allowing us to move forward, in turn filters through to other locals in their businesses. - Judith Wilson In the lengthy application three main spaces were identified as being the areas where our Club’s designated funding is most needed. Being the repair of the roof over the 15-metre back pool, new pool heat covers for the 25-metre pool and funding to address issues identified by Royal Life Saving as mandatory safety requirements.

Scott Williams, CEO of Belmont 16s tells “We are here to support our local charities and sustain critical local community facilities. Being in such proximity to Valentine Pool gives us a sense of pride knowing our funding will have a positive impact on many of our Members who reside in our immediate area.“

Names L to R: Judith Wilson (Secretary), Holly Wilson (3rd Generation Volunteers), Ellena Morris (President) Julie Wilson (2nd Generation Volunteer) & Carla Hankin (Vice President).

towards a new Pool Roof

towards updating Safety Requirements

towards new Pool Covers

Valentine Hydrotherapy Pool offers classes and lessons for all ages and needs. If you’d like to find out more, or express your interest in becoming a volunteer visit www.valentinehydrotherapypools.org.au

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Belmont 16s kicks off the Run DIpG 20km SWIM cHALLENGE with $5k Local pioneering cancer researcher Dr. Matt Dun will lead a squad of swimmers to tackle a 20km relay in the iconic Merewether Ocean Baths to raise funds for research into the terminal cancer that claimed his young daughter. Dr. Dun and his wife lost Josie, 4, in December 2019, almost two years after she was diagnosed with the brain stem cancer Diffuse Intrinsic Pontine Glioma (DIPG). Founding the charity RUN DIPG became a vehicle for their network of family, friends, and supporters to raise funds for DIPG research via running, hiking, cycling, paddling, dancing and swimming events.

RUN DIPG is committed to raising awareness, advocating for improved clinical outcomes and financially supporting DIPG/DMG research to reduce the suffering of DIPG patients, their families and the communities supporting those affected by the devastating childhood cancer.

On Sunday 7 February 2021, Dr. Dun will lead 10 swimmers in an inaugural swimming event with

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the 20km target being quite symbolic: 1km will be swum for each child who is diagnosed and who will die from DIPG in Australia each year.

It is the first major swim event

that I have participated in and we hope the wider community will throw its support behind us and our RUN DIPG family and community. - Dr. Dun Belmont 16s is supporting this charity by kicking in $5k to the cause and will be the venue where the team will celebrate after the swim challenge.

Members are encouraged to come and meet the swimmers on the afternoon of Sunday 7 February, where they can purchase a commemorative event t-shirt and learn about the research needed for those and their families who are battling this disease.

For more information, to pre-order a event t-shirt or to donate to this swim challenge contact the RUN DIPG team on at hello@RUNDIPG.org

EXTENDED BY POPULAR DEMAND UNTIL FEBRUARY 7TH!

L I N E & S I N K E R - specialty fish and chips OPEN FRIDAYS & SATURDAYS FROM 6PM AND SUNDAYS FROM 12PM Members reviews on our Hook, Line & Sinker Summer Pop-Up are in and they are glowing!

The new Hook, Line & Sinker restaurant serves very good quality fish and chips.

Definitely not greasy, and great value for money. - Chris W.

Really enjoyed it, service was very fast & Courtney B. was lovely. - Jean H.

Terrific views, good service and the meals are very nice. - Hong L.

Perfect old school fish & chips. Summer Holiday dinner for the family, kids got little activity packs and the beer buckets were great value. - Josh L.

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THE BOAT SHED BAR

GOES NITRO

THE JEWEL OF OUR BOAT SHED BAR’S CROWN HAS ALWAYS BEEN THE 16 FROSTY TAPS THAT ARCH ACROSS THE BAR, DEVELOPING THE STEADFAST REPUTATION FOR OUR LOCALLY SOURCED CRAFT BEER, ALWAYS WANTING TO ENSURE WE ARE LEADER OF THE PACK IN 2021 THE BOAT SHED BAR HAS BROUGHT SOMETHING A LITTLE NEW INTO OUR BEER LINES… NITRO! Ask any local boutique brewer, small batch beer is all about experimentation. Nitro beer is one of the latest beer trends in Australian craft beer.

Nitro beers are not new of course, Guinness has long been the monopoly of nitro beer in venues as well as owning a patent on widget technology for nitro beer in a can.

So, what exactly is Nitro Beer?

Nitro beer involves switching out some of the usual CO2 that carbonates a beer and replacing it with a high percent of Nitrogen. Nitro beers are poured through a specialised tap or go through a particular bottling or canning process.

The Boat Shed Bar team have selected a local Newcastle Grainfed, Coal Porter as our maiden nitro beer. Choosing this porter was deliberate as malt heavy beers lend themselves better to nitro with smoother finishes and the roasted malt flavours enhanced.

Belmont 16s’ Cellarman Shaun Taylor warns that there is a very different way to pouring a nitro beer, instead of the usual 3 pours the team will use a two pour technique. Our Bar team will fill the glass about two-thirds full and allow the beer to settle for approximately 30 seconds then a push back on the beer tap filling the glass to the top. While it looks trickier, essentially the specialty stout tap does all the work.

If you are new to nitro beer and want to try this new trend our nitro beer is currently on tap in The Boat Shed Bar available Wednesday - Sunday!

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COCKTAIL

RECIPE

PUCKER PUNCH

Our ever-changing Cocktail of the Week has gained moment over the years and we thought it was about time to share the secret ingredients of one of our most popular cocktails – the Pucker Punch – this is the epitome of Summer in a martini glass! A perfect palate cleanser at the start of your night, this cocktail is easy to build and perfectly pairs with any fresh seafood like half dozen of our SALT Steak & Seafoods Port Stephens rock oysters or our King Prawn Linguini.

WHAT YOU’LL NEED; • • • •

Spirit measure Cocktail Shaker & strainer Chilled martini glass Side plate of fine caster sugar to rim the glass

INGREDIENTS • • • • • • •

30ml Grey Goose Le Citron 30ml Joseph Cartron Pomme Verte 30ml Fresh Lime Juice 15ml Simple Syrup Ice cubes Lemon Slice for Garnish Fine Caster sugar to rim the glass

METHOD

1. Fill the cocktail shaker with ice cubes.

2. Add all liquid ingredients.

3. Shake and strain into a sugar rimmed martini glass and garnish with a lemon wheel.

Enjoy!

$15 M EM BERS PRI CE

WE’RE BACK, BABY!

COCKTAIL OF THE WEEK EVERY WEEK IN THE BOAT SHED BAR WE WILL BE SHAKING UP A BRAND NEW COCKTAIL OF THE WEEK. DON’T MISS OUT!

CRAFT BEERS CRAFT BURGERS CRAFT COCKTAILS

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JAPANESE FRIED CHICKEN INGREDIENTS • • • • • • • • •

1tbls Minced Ginger 180ml Sake 180ml Japanese Soy Sauce 2 Garlic Cloves Minced 1 Lemon Juiced 1.5kg Chicken Wings (tip off) Vegetable Oil For Frying 300g Potato Starch Kewpie Mayonnaise

(Available from the Supermarket in the Asian section)

• 2tbls Sesame Seeds

CHEFS RECIPE FROM BELMONT 16S EXECUTIVE CHEF TONY

PREP TIME

2 HRS

COOK TIME

20 MINS

SERVES

4

METHOD 1.

2.

3.

4.

In a large bowl, mix ginger, sake, soy sauce, garlic and lemon juice. Add the chicken wings and toss to coat. Cover and allow to marinate for 2 hours in the fridge.

Heat a deep fryer using vegetable oil to 180°C Place potato starch in a large dish. Working in batches, coat the chicken in the potato starch, shaking off any excess. Fry in batches until golden and cooked through, approximately 12-14 minutes.

Chefs Tip: “I like to split the cooking in half and rest the chicken for 4 minutes then continue to cook.

This helps to stop the wings becoming too dark.”

Serve with Kewpie Mayonnaise sprinkled with sesame seeds.

This also makes a excellent marinade for chicken if you prefer to pop it on the BBQ.

G E T T H E B E L M O N T 16 S M E M B E R S O N LY M O B I L E A P P Unlock exclusive benefits and maximise the value of your membership by downloading our new and improved App. Apart from easy access to your Ascent Rewards information you can enter Members Only promotions and receive unique offers.

C AS H D R AWS Get exclusive access to our Members Only cash draws, promotions and giveaways

SKIP THE QUEUE

GETTING THE APP

Skip the queue and order online at Blend Café and Burger Bros. all from the app

1. Search ‘Belmont 16s’ on the App Store/Google Play to download 2. Send your authentication code from the Ascent Kiosk to your mobile to verify your identity.

Alternatively, call our Front Desk on 02 4945 0888 3. Enter your authentication code in the App. 4. Enter your PIN number (your PIN is your birthday, DDMM). You will only be required to remember your PIN moving forward, unless you get a new device.

P R I O R I T Y ACC E SS Get in early with 48 hours pre-sale access on selected entertainment and events

B E CO N N E C T E D View our digital menus and keep up to date with what’s happening in the Club

P L AY TO W I N Play the Members Only games to earn entries and go in the chance to win prizes

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Tag us in your photos for your chance to be featured on the Belmont 16s social media

@BELMONT16S