SCU Summer Conference Dining Options

SCU Summer conference Dining options

~ conference meals ~

~ retail dining, coffee & espressos ~

~ private group catering ~

~ elegant evening catering ~

SUMMER CONFERENCE menu MARKETPLACE DINING & Specialty venues

marketplace

The bronco

Benson Center

Santa Clara’s main dining room is located in Benson Memorial Center. Breakfast, lunch, and dinner are served buffet-style to offer a dining experience similar to that enjoyed by students. Reserved for camps, conferences, and university personnel, during the summer this venue creates a comfortable and safe environment for conference guests to dine together. Marketplace accommodates up to 400 guests.

Below find a sample of summer conference menus for Marketplace and The Bronco dining. Menus change daily. We accommodate specialty diets.

Mission Bakery & Café, adjacent to Marketplace is also open for individual retail service Monday through Friday.

Benson Center

Located adjacent to Marketplace, the Bronco provides additional seating for 100 guests. Features an inviting combination of booth seating and small stand-alone tables, all surrounded by pieces celebrating University school spirit.

St. ignatius lawn

Breakfast     

Scrambled eggs served with salsa Spinach, mushroom, and onion scramble Pancakes, O'Brien potatoes, bacon & sausage patty Yogurt bar Coffee, tea, milk, juice

Catered lunches are popular on this centrally located 22,000 square foot lawn. With the Saint Ignatius of Loyola fountain and ample shade from trees that line the border, the lawn provides a serene backdrop for guests.

Lunch    

Teriyaki chicken, white rice, steamed vegetables Salad bar Fountain beverage options Dessert: cookies, brownies, rice crispy treats

Adobe lodge Dinner    

BBQ baby back ribs Salad bar Fountain beverage options Dessert: chocolate cake, chef’s choice cobbler, assorted tarts

~ fresh, flavorful, sustainable ~

& Mission gardens The Adobe Lodge is the premier historic venue for indoor evening events accommodating up to 200.

The Mission Gardens outdoor venue features 48,000 square feet of lawn for events—such as open air or tented receptions and themed buffets. Up to 1,000 guests may be accommodated for a reception. Up to 450 guests may be accommodated for a buffet. Visit our website at: adobelodge.cafebonappetit.com for more information.

Mission catering menus Private catering Options - on campus Delivery Available

Breakfast Early Riser $6.00

Cutting Board Luncheon Entrée Salad $14.00

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Assorted mini muffins, danishes, and bagels with cream cheese, butter, and jams

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Sliced fruit Coffee and tea

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Orange and cranberry juice

Croissant Breakfast $7.00

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Cage-free scrambled eggs with smoked bacon and cheddar cheese on flaky croissant House fried breakfast potatoes

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Fresh fruit salad House-made cookie Assorted beverages

Dinner All-American Barbeque $14.00

House-fried potatoes

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Sliced fruit

South of the Border Buffet $16.00

Sliced fruit Coffee and tea Orange and cranberry juice

Bronco Breakfast $10.00

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Chili-lime Chicken Salad: Grilled marinated chicken breast romaine, black bean roasted-corn salsa, avocado, cherry tomatoes, tortilla strips and tequila-tomatillo vinaigrette

Scrambled cage-free eggs with green onions, bell peppers, mushrooms and ham topped with aged cheddar and diced tomatoes

Mixed green salad Sliced watermelon Corn on the cob Potato salad Beef hot dogs Hamburger Garden burger House-made cookies

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Santa Fe Caesar salad

Cutting Board Sandwich Buffet $11.00

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Green chile, potato, cheese enchiladas

Cutting Board Sandwich Boxed $10.00

A Taste of Italy $18.00

Breakfast breads Coffee and tea Orange and cranberry juice

Lunch

The New York Deli: Choice of house-roast beef, ham, turkey breast, tuna salad, chicken salad, marinated vegetables, aged cheddar, provolone, and Swiss cheese with assorted sliced breads and condiments

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Fresh greens garden salad House-made cookie Assorted beverages

Pulled Chicken Sandwich: Goat cheese, arugula, garlic mayonnaise and chipotle barbeque sauce on a Kaiser roll Wild spring mix salad House-made cookie Assorted beverages

Cilantro-lime rice Fajita: thin-sliced marinated chicken breast sautéed onions and peppers, flour tortillas, salsa fresca, and sour cream Tres leches cake Caesar salad Antipasto board Fresh vegetables Pesto grilled chicken breast Tri-colored tortellini with marinara sauce Tiramisu

All buffets include assorted beverages. Buffet available for conference groups.

Chef’s Pantry Sandwich $13.00

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Black bean rancheros

This menu only serves as a simple guide to our commonly ordered menu options. Full specialized catering menu and service options available upon request. To view our full menu please visit: scudining.cafebonappetit.com/catering.

Vegetarian & Build-Your-Own options available. Prices do not include service fees or tax.

~ fresh, flavorful, sustainable ~

Santa Clara University Summer conference venues

Bronco Patio

Benson Alumni Patio

Mission Bakery & cafe

At Mission Catering by Bon Appetit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction every time. We specialize in made from scratch menus featuring fresh, sustainable, unique, regional and seasonal ingredients, and artisan produced products. In our 15 years of exclusive partnership with Santa Clara University our experience has ranged from elegant VIP evening receptions for 10 to Commencement events with guests counts of 23,000.

Mission Catering at Santa Clara University Building 301, Office 113 C 500 El Camino Real, CA 95053 (408) 551-1792 or (408) 554-2782 www.scudining.cafebonappetit.com/catering Mission gardens