AGM Catering

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T APOLLO GLOBAL MANAGEMENT 2024
C A T E R I N G A

THE FINE PRINT

ORDERING

48-hour notice is requested on all catering events. If this is not possible, we will make every effort to accommodate your needs, but your selection will be limited, and additional service charges may apply.

LAST MINUTE ORDERS AND CANCELLATIONS

A minimum 24-hour notice is necessary for cancellation to avoid being charged full cost. Same day cancelled orders and events will be charged a 50% cancellation fee.

MINIMUM ORDER AND DELIVERY FEE

There is a $40 minimum for delivered orders, 10 order minimum per entrée, and 1.5hour setup time recommended prior to event. Please reserve your meeting space accordingly.

PRICING

Prices include disposable place settings. Catering orders are subject to local sales tax.

ADDITIONAL CHARGES

Standard china settings are available for $5 per person. All upgraded linens, table skirting, floral arrangements, formal dinnerware, special requests, and décor will be priced according to event specifications.

Required additional staffing for all events after 2:30 p.m. will be charged at $35 per hour, per staff member. All after hour pickups incur a charge of $35 per pick up.

HOW ELSE CAN WE MAKE YOUR EVENT AMAZING?

We are happy to discuss any other details to customize your catering event. Just give us a call!

CONNECT WITH US

We see ourselves as part of your team, so our goal is collaborating with you to offer an experience perfectly tailored to your needs.

PLACE AN ORDER ONLINE

apollo.catertrax.com

CATERING SALES OFFICE

For assistance or special orders, please contact the catering office:

Catering Manager catering@cafebonappetit.com (212) 555-1234

BUSINESS HOURS

Regular business hours are Monday - Friday, 7:00 a.m. - 3:00 p.m.

KNOW WHAT YOU ARE EATING

V | VEGETARIAN

Contains no meat, fish, poultry, shellfish or products derived from other sources but may contain dairy or eggs.

↓G | MADE WITHOUT GLUTEN-CONTAINING INGREDIENTS

Made without gluten-containing ingredients. Please speak with a manager to learn how these items are prepared in our open kitchens that also handle gluten for other menu items.

VG | VEGAN

Contains absolutely no animal or dairy products.

FF | FARM TO FORK

Contains seasonal, minimally processed ingredients from a local farm, ranch, or fishing boat.

S | SEAFOOD WATCH

Contains seafood that meets the Monterey Bay Aquarium’s Seafood Watch guidelines for commercial buyers.

H | HUMANE

Contains humanely raised meat, poultry, or eggs. Must be certified by a credible third-party animal welfare organization.

BREAKFAST

All prices are per person unless otherwise noted, with a 10-person minimum. Includes regular and decaf

Aficionado coffee, hot water, Harney & Sons tea, Vivreau still, sparkling water, seasonal spa water

Coffee Service only ↓G

$5 00|

The Continental V FF

$15.00

Coffee service, assorted of freshly baked Amy’s Bread breakfast pastries, butter, jam, Bread

Gal mini bagels, cream cheeses, seasonal fruit

Premium Morning V FF

$22.00

The Continental, plus breakfast toast, Pequez Valley Yogurt Parfait, Anson Mill steel cut overnight oats

Hot Breakfast V

$27.00

The Continental, plus choose 3:

Bagels

Lower east side | bagel, black forest ham, aged cheddar, grain mustard, fig jam

Upper East side | smoked salmon, cream cheese, red onion, tomato S

Frittata Bites (whole or egg white)

country ham, asparagus, chive or zucchini, parmesan, basil or potato, sweet onion

Breakfast burritos

bacon, hash browns, egg, pepper jack or egg, pico de gallo, queso fresco, avocado

Breakfast flatbreads

peach, burrata, balsamic, arugula or strawberry, goat cheese, balsamic glaze or mushroom, gruyere, caramelized onion

Sides (choose 2) FF

Heritage foods bacon, chicken breakfast sausage, Anson mills yellow corn grits, crispy hash browns, garlic greens

SANDWICH + SALAD

All prices are per person unless otherwise noted, with a 10-person minimum. All salads served family-style with house dressing, seasonal fresh fruit, house-made chips, assorted cookies, Vivreau still, sparkling water, seasonal spa water, assorted soft drinks

CHOOSE

$30.00

5 SANDWICHES + 2 COMPOSED SALADS

SANDWICHES

Lemongrass chicken Banh Mi - pickled cabbage, green chili aioli, cilantro

Chicken tikka masala wrap - pickled onion, romaine

Turkey Cubano - smoked turkey, swiss cheese, house pickles, dijonnaise

Turkey tinga wrap – cotija, lime crema, shredded iceberg

Roasted beef muffaletta – provolone, tapenade, giardiniera

Roasted beef & horseradish – swiss, watercress, horseradish mayo

French onion roasted beef – gruyere, caramelized onion aioli, crispy shallots

Italian combo – cotto, calabrese, salami, marinated peppers

Barbecue pork – pepper jack, cole slaw, red pepper aioli

Black forest ham – smoked gouda, kale slaw, honey mustard

Tuscan tuna – kale slaw, lemon aioli, tomato, oregano S

Smoked salmon gribiche – herbed frisse salad, caper, pickled onions, pumpernickel S

Tuna niçoise – black olive, aioli, cucumber, chopped egg, tomato S

Deviled egg salad - radish, giardinera, soft roll V

Sweet soy tofu & portobello – spinach, vegan mayonnaise, French roll VG

Roasted chickpea Buffalo wrap - blue cheese, celery, carrot, ranch V ↓G

lunch continued SALADS

Al pastor mushroom VG ↓G

Corn black bean salad, grilled pineapple, tortilla chips, avocado-lime dressing, mesclun

Chicken Parmesan ↓G

Marinated chicken, mozzarella, heirloom cherry tomatoes, roasted tomato dressing, arugula

Crunchy Thai VG ↓G

Edamame, pumpkin & sunflower seeds, cucumbers, red peppers, herbs, kale

Moroccan Style V ↓G

tagine spiced eggplant, roasted tomato, feta, pita, spinach, sumac vinaigrette

Smoked turkey ↓G

corn potato succotash, chimichurri ranch, romaine

Blackberry & goat cheese V ↓G

blackberry honey mustard, wild rice, toasted pumpkin seeds, kale

Greenmarket salad VG ↓G

mesclun, cucumber, carrot, radish, tomato, fennel, lemon dressing

LUNCH COLLECTIONS

All prices are per person unless otherwise noted, with a 10-person minimum. All salads served familystyle with house dressing, seasonal fresh fruit, house-made chips, assorted cookies, Vivreau still, sparkling water, seasonal spa water, assorted soft drinks

CHOOSE TWO-TWO-ONE

$40.00

Choose Two

Skirt steak asada

Jerk marinated steelhead trout

Sicilian spiced chicken

Mediterranean branzino

Porchetta spiced Happy Valley pork loin

Choose Two

graffiti eggplant with pomegranate VG ↓G

brussels sprouts with poppy seeds VG ↓G

roasted king oyster mushrooms & parsnips VG ↓G

coriander spiced sweet potato VG ↓G

roasted cauliflower with herb oil VG ↓G

Choose One

Roasted fingerling potatoes - sunchokes, rosemary VG ↓G

Italian fried rice - kale, broccoli, parmesan V ↓G

Saffron couscous tabbouleh - parsley, mint, fava beans VG ↓G

REFRESH BREAKS

All prices are per person unless otherwise noted, with a 10-person minimum.

Afternoon Tea

$15.95

Harney & Sons teas, petite croissants, cookies, butter, jam

Chef’s choice of three tea sandwiches:

Classic egg salad V Herb cream cheese and cucumbers V

Walnut chicken salad

Wild-caught smoked salmon with dill cream cheese S Ham and Swiss cheese

+ Berries and whipped cream

$2.50 per person

MIX + MATCH

$12.00

Mornings 9:30 a.m. – 11:00 a.m.

Afternoon 2:30 p.m. – 4:00 p.m.

Morning | choose 3

Pequea Valley Yogurt Parfait - house-made berry jam, gluten free granola

Anson Mill steel cut overnight oats - cranberry maple compote, crushed pecans

Fresh seasonal fruit

Coconut chia seed pudding - toasted coconut, mango

Raspberry jam bars - oatmeal crumble

Peanut butter power bar - flax, sunflower seeds, dark chocolate

Tropical granola bar - cashew butter

Afternoon | choose 2 + 1 dippable

Platters

Murray’s curated cheese – assorted accoutrements

Assorted charcuterie – assorted crisps

Seasonal fruit platter

Chef’s assorted cookies

Dippables

Farmer’s market crudité - green goddess

Pita chips – hummus, babaganoush

Assorted crackers – house-made honey ricotta

REFRESH BREAKS

All prices are per person unless otherwise noted, with a 10-person minimum.

Afternoon Tea

$15.95

Harney & Sons teas, petite croissants, cookies, butter, jam

Chef’s choice of three tea sandwiches:

Classic egg salad V Herb cream cheese and cucumbers V

Walnut chicken salad

Wild-caught smoked salmon with dill cream cheese S Ham and Swiss cheese

+ Berries and whipped cream

$2.50 per person

MIX + MATCH

$12.00

Mornings 9:30 a.m. – 11:00 a.m.

Afternoon 2:30 p.m. – 4:00 p.m.

Morning choose 3

Pequea Valley Yogurt Parfait

house-made berry jam, gluten free granola

Anson Mill steel cut overnight oats

cranberry maple compote, crushed pecans

Fresh seasonal fruit

Coconut chia seed pudding

toasted coconut, mango

Raspberry jam bars

oatmeal crumble

Peanut butter power bar

flax, sunflower seeds, dark chocolate

Tropical granola bar

cashew butter

Afternoon

choose 2 + 1 dippable

Murray’s curated cheese

Assorted charcuterie

Seasonal fruit platter

Chef’s assorted cookies

DIPPABLES

Farmer’s market crudité

green goddess

Pita chips

hummus, babaganoush

Assorted crackers

house-made honey ricotta

All Day

choose 1 or added for $6

Build your own trail mix (choose 8) salted cashews, wasabi peas, mini marshmallows, chocolate chips, banana chips, chocolate covered almonds, toasted coconut, dried apricots, raisins, dried cherries, pretzel nuggets, granola

New York Snack mix

Barbecue spiced pecans, cheddar popcorn, salted pretzels

Mumbai Snack mix

garam masala chickpeas, cardamomcinnamon cashews, Kashmiri pita chips

Singapore Snack mix

sesame popcorn, singapore curry peanuts, chili rice crisps

London snack mix

honey mustard pretzels, cheddar cheese crisps, salt & vinegar peas

NOTES

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