Stowers | Kitchen to Kitchen | Mediterranean Skewers & Salad

MEDITERRANEAN SKEWERS WITH TOMATO CUCUMBER SALAD Serves: approximately 4 Prep time: 15 minutes Cook time: 15 minutes

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MEDITERRANEAN SKEWERS WITH TOMATO CUCUMBER SALAD Serves: approximately 4 Prep time: 15 minutes Cook time: 15 minutes

› 1. For the salad - dice tomato and

› 2. Add in all other salad ingredients

› 3. Place skewers soaking in water at

› 4. For the Mediterranean skewers,

› 5. Combine ingredients in a bowl and

› 6. Divide mixture evenly and form

› 7. Place skewers on grill or grill pan,

› 8. Enjoy!

cucumber, place in medium size bowl.

BUST OUT

to the bowl, mix well. Cover and refrigerate until ready to eat!

knife cutting board grill or grill pan tongs large bowl for mixing microplane or fine grater 4-6 skewers medium bowl for mixing large spoon

INGREDIENTS MEDITERRANEAN SKEWERS 1.5 lbs ground beef, lamb,

or impossible meat ½ medium red onion, diced 3 fresh garlic cloves, minced 1 large fresh lemon, zested ¼ cup fresh parsley or mint,

chopped (optional) 1 tsp ground cumin 1 tbsp salt ½ tbsp ground black pepper TOMATO CUCUMBER SALAD ½ tsp salt ¼ tsp black pepper 1 tbsp fresh parsley or mint 2 tbsp red onion, diced 2 tbsp olive oil 1 large lemon, juiced 2 large tomatoes

or 1 pint grape tomatoes 2 cucumbers

least 30 minutes prior to cooking.

mix well.

prep and measure out the red onion, garlic, lemon zest, parsley or mint, cumin, salt, and black pepper.

each section around pre-soaked skewers.

PRO TIPS Red onion, garlic, and parsley can be prepped in a mini chopper or food processor!

Another great side is pita bread!

turning occasionally for even cooking.

If you have a meat thermometer, the temp should read at least 160 degrees Fahrenheit.