Stowers | Kitchen to Kitchen | One Pot Chicken Pasta

ONE POT CHICKEN PASTA WITH SPINACH & TOMATO Sides: garlic bread and salad Serves: approximately 4 Prep time: 15 minutes Cook time: 30 minutes

Virtual

>

STOWERS CAFÉ COOKING CLASS

ONE POT CHICKEN PASTA WITH SPINACH & TOMATO Sides: garlic bread and salad Serves: approximately 4 Prep time: 15 minutes Cook time: 30 minutes

› 1. Pull out and prepare all ingredients. › 2. Cook pasta in heavily salted water

at a rolling boil (no oil needed). Fill mug with starchy pasta water (you will use this at the end to thicken your sauce). Drain pasta and set aside (do not rinse).

BUST OUT 1 1 1 1

large pot colander large spoon large mug

1 sheet pan aluminum foil knife

PANTRY PULL

THESE ITEMS YOU LIKELY HAVE AT HOME...

¼ cup kosher salt to taste salt and pepper mixture

for seasoning (2 parts salt to

1 part pepper) 2 tsp granulated garlic 1 tsp olive oil

› 3. Return pot to stove and add

olive oil to pan, once hot add grape tomatoes and “blister” the skin for 1 minute.

› 4. Add shredded chicken meat

and heat through, approximately 3 minutes. Add cream and reduce till nappe (coats a spoon). Add granulated garlic and combine.

INGREDIENTS

SWING BY YOUR LOCAL GROCERY STORE!

1 each rotisserie chicken (shredded) 1 lb dry pasta 1 pint grape tomatoes, washed 1 quart heavy cream 1/2 lb fresh baby spinach 1 pd shredded Italian cheese

blend or mozzarella cheese 1 French baguette 2 tbsp garlic parsley compound

butter, softened-see previous

cooking class on how to make it!

›

1 pack mixed green salad 1 your favorite salad dressing

› 5. Add cheese blend and combine. Add › 6. Prepare the garlic bread by cutting cooked pasta and combine. Add spinach and combine. Add reserved pasta water and combine.

the baguette in half horizontally. Lay cut side up. Spread compound butter onto bread liberally. Close bread loaf and wrap in aluminum foil (you can freeze second half for another day!)

› 7. While bread is baking on a sheet

› 8. Enjoy!

PRO TIPS Cream sauces require slow steady heat so they do not scald or boil over.

Add some shredded mozzarella on top of the garlic bread and broil after baking to have cheesy garlic bread!

pan at 350 for 20 minutes, mix together your favorite fresh salad.

Once the bread is done, remove from oven, unwrap foil, cut, and serve.