Events at the Presidio | Presidio Foods Catering

The Food Presidio Foods Catering, offered by the Presidio Trust with award-winning chef Traci Des Jardins, will help you craft a memorable dining experience. Menus prepared onsite in our Presidio kitchens include a wide variety of styles and price points, and if you wish, can be inspired by Des Jardins’ celebrated Presidio restaurants – The Commissary and Arguello.

seated dinner menu classic gougère potato croquetta with pimeton aioli chèvre crostini with marinated beets ●●●

warm bread salad with baby artichokes and marinated crescenza ●●●

roasted chicken with delta asparagus, globe carrots and farro ragout, tarragon jus or striped sea bass with broccoli rapini, braised fennel, picholine olives and roast garlic nage (vegetarian option available) ●●●

wedding cake

buffet or family style dinner menu passed sundried fig and bleu cheese crostini nicoise olive and carmelized onion flatbread brie mini grilled cheese sandwiches with tomato jam salads radish, cucumbers, roasted beet salad with chevre and lavash crackers Star Route baby lettuces with avocado, ruby grapefruit and smoked bacon entrees red wine braised shortribs grilled chicken breast with fennel and herb vinaigrette sides creamy yukon gold potatoes wild mushroom and leek break pudding green beans and oven roasted tomatoes

LET US HELP YOU PLAN YOUR CELEBRATION! PRESIDIO.GOV/FOOD PHONE | 415-561-5444

EMAIL | EVENTS@PRESIDIOTRUST.GOV