Best Buy | Go Ingredient Statements

Last Updated January 16, 2024

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

GO Ingredient Statements breakfast sandwiches ..................................................................................................... 6 bacon breakfast burrito ................................................................................................ 6 bacon, egg, and cheese croissant .................................................................................... 6 bacon, egg, and cheese muffin ....................................................................................... 6 egg and cheese croissant .............................................................................................. 7 "grab and go" sausage and cheese breakfast burrito ............................................................... 7 sausage egg and cheese croissant .................................................................................... 7 sausage egg o muffin with cheese .................................................................................... 7 sausage egg o muffin ................................................................................................... 8 deli sandwiches ............................................................................................................ 9 ham and American cheese on multi-grain ........................................................................... 9 ham and American cheese on white bread .......................................................................... 9 ham and cheddar cheese on multi-grain ............................................................................ 9 ham and cheddar cheese on white bread ........................................................................... 9 ham and Swiss cheese on ciabatta .................................................................................. 10 ham and Swiss cheese on a croissant ............................................................................... 10 ham and Swiss cheese on multi-grain ............................................................................... 10 ham and Swiss cheese on white bread .............................................................................. 10 roasted turkey and American cheese on multi-grain ............................................................. 11 roasted turkey and American cheese on white bread ............................................................ 11 tuna salad on a croissant ............................................................................................. 11 turkey and Swiss cheese on a croissant ............................................................................. 11 deli wraps.................................................................................................................. 12 buffalo ranch chicken wrap .......................................................................................... 12 chicken, bacon, ranch wrap .......................................................................................... 12 crispy chicken Caesar salad wrap.................................................................................... 13 crispy curry almond chicken salad wrap ............................................................................ 13 curried chicken and cashew salad wrap ............................................................................ 14 Greek-style hummus wrap ............................................................................................ 14 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

grilled chicken Caesar wrap .......................................................................................... 15 Italian deli wrap ....................................................................................................... 15 kale Caesar and grilled chicken wrap ............................................................................... 16 Thai-style peanut chicken wrap ..................................................................................... 16 turkey, bacon, ranch wrap ........................................................................................... 17 salads ....................................................................................................................... 18 chicken cobb salad .................................................................................................... 18 chop chop salad ........................................................................................................ 18 garden salad ............................................................................................................ 18 Greek salad with feta cheese ........................................................................................ 18 green farro bowl ....................................................................................................... 18 green salad ............................................................................................................. 18 grilled chicken Caesar salad .......................................................................................... 19 late summer vegetable salad ........................................................................................ 19 southwest chicken salad .............................................................................................. 19 salad dressings ............................................................................................................ 20 balsamic dressing ...................................................................................................... 20 blue cheese dressing .................................................................................................. 20 entrées and soups ........................................................................................................ 21 bacon breakfast bowl ................................................................................................. 21 fried chicken tenders, mashed potatoes, and buttered sweet corn ............................................ 21 meatless breakfast bowl .............................................................................................. 21 sausage breakfast bowl ............................................................................................... 21 parfaits ..................................................................................................................... 22 cottage cheese with strawberries ................................................................................... 22 overnight oats .......................................................................................................... 22 strawberry and vanilla yogurt parfait with pecan almond granola ............................................. 22 strawberry yogurt parfait with pecan almond granola ........................................................... 22 vanilla yogurt parfait with pecan almond granola ................................................................ 23 snacks ...................................................................................................................... 24 banana ................................................................................................................... 24 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

carrots ................................................................................................................... 24 fresh fruit cup .......................................................................................................... 24 hummus and vegetables .............................................................................................. 24 mandarin orange whole fruit ......................................................................................... 24 mixed vegetables ...................................................................................................... 24 protein boxes.............................................................................................................. 25 hard-boiled eggs ....................................................................................................... 25 side of grilled chicken ................................................................................................. 25 side of marinated tofu ................................................................................................ 25 sweets ...................................................................................................................... 26 apple mini turnover ................................................................................................... 26 cherry chip scone ...................................................................................................... 26 cherry turnover mini .................................................................................................. 26 chocolate chip cookie ................................................................................................. 26 chocolate chip M&M cookie .......................................................................................... 27 chocolate chip muffin ................................................................................................. 27 cinnamon chip muffin ................................................................................................. 27 cinnamon toast crunch bar ........................................................................................... 27 cranberry orange muffin .............................................................................................. 28 croissant................................................................................................................. 28 fudge brownie .......................................................................................................... 28 lemon bar ............................................................................................................... 28 lemon poppyseed muffin ............................................................................................. 28 maple pecan Danish ................................................................................................... 29 monster cookie ......................................................................................................... 29 oatmeal raisin cookie ................................................................................................. 29 oreo rice krispies bar .................................................................................................. 29 peanut butter cookie .................................................................................................. 30 pistachio muffin ........................................................................................................ 30 raspberry almond scone............................................................................................... 30 rice krispies bar ........................................................................................................ 30 Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

scotcharoos ............................................................................................................. 30 s’mores bar ............................................................................................................. 31 special K bar ............................................................................................................ 31 strawberry muffin...................................................................................................... 31 strawberry scone ....................................................................................................... 31 sugar cookie ............................................................................................................ 32 turtle brownie .......................................................................................................... 32 white chocolate macadamia nut cookie ............................................................................ 32

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

breakfast sandwiches bacon breakfast burrito WHEAT MILK EGG SOY potato (black pepper, salt, canola oil, potatoes (potatoes. Contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain color)), flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), contains 2% or less of the following: seasoning (dehydrated garlic and onion, spices, sea salt, tomato powder, paprika, lemon juice solids (corn syrup solids, lemon juice, natural flavor), dehydrated green bell pepper, parsley, natural flavor, and silicon dioxide to prevent caking), salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), egg (cooking spray (water, canola oil, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color)), cage-free egg), pepper jack cheese (pasteurized milk, red and green jalapeno peppers, cheese cultures, salt and enzymes), bacon (pork, water, salt, brown sugar, sodium nitrite, spice extractives of allspice, clove, capaium and cassia on sugar dextrose carrier, sodium tripolyphosphate, thorbate, maple syrup), onion, bell pepper

bacon, egg, and cheese croissant WHEAT MILK EGG SOY SESAME croissant (wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, water, milk, sugar, yeast, eggs, salt, dough conditioner (vital wheat gluten, enzymes, ascorbic acid)), egg (cooking spray (water, canola oil, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color)), cage-free egg), bacon ((pork, water, salt, brown sugar, sodium nitrite, spice extractives of allspice, clove, capaium and cassia on sugar dextrose carrier, sodium tripolyphospate, thorbate, maple syrup)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))

bacon, egg, and cheese muffin WHEAT MILK EGG SOY SESAME English muffin (enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid) water, farina, yeast, salt, sugar, calcium propionate and sorbic acid (to preserve freshness), vegetable oil (soybean), wheat gluten, grain vinegar, soy lecithin, soy, whey), egg (cooking spray (water, canola oil, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color)), cage-free egg), American cheese (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, sorbic acid as a preservative, color added (if colored), sunflower lecithin for separation), bacon ((pork, water, salt, brown sugar, sodium nitrite, spice extractives of allspice, clove, capaium and cassia on sugar dextrose carrier, sodium tripolyphospate, thorbate, maple syrup))

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

egg and cheese croissant WHEAT MILK EGG SOY SESAME egg (cooking spray (water, canola oil, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color)), cage-free egg), croissant (wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, water, milk, sugar, yeast, eggs, salt, dough conditioner (vital wheat gluten, enzymes, ascorbic acid)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))

"grab and go" sausage and cheese breakfast burrito WHEAT MILK EGG SOY egg (cooking spray (water, canola oil, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color)), cage-free egg), pork sausage (pork, seasoning (salt, dextrose, flavoring, cottonseed oil, spice, BHT, citric acid, BHA), water, corn syrup), flour tortilla (enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono-and diglycerides, sodium metabisulphite)), pepper jack cheese (pasteurized milk, red and green jalapeno peppers, cheese cultures, salt and enzymes), bell pepper, onion

sausage egg and cheese croissant WHEAT MILK EGG SOY SESAME croissant (wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, water, milk, sugar, yeast, eggs, salt, dough conditioner (vital wheat gluten, enzymes, ascorbic acid)), pork sausage (pork, seasoning (salt, dextrose, flavoring, cottonseed oil, spice, BHT, citric acid, BHA), water, corn syrup), egg (cage-free egg, cooking spray (water, canola oil, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color))), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))

sausage egg o muffin with cheese WHEAT MILK EGG SOY SESAME English muffin (enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid) water, farina, yeast, salt, sugar, calcium propionate and sorbic acid (to preserve freshness), vegetable oil (soybean), wheat gluten, grain vinegar, soy lecithin, soy, whey), pork sausage (pork, seasoning (salt, dextrose, flavoring, cottonseed oil, spice, BHT, citric acid, BHA), water, corn syrup), egg (cooking spray (water, canola oil, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color)), cage-free egg), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color))

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

sausage egg o muffin WHEAT MILK EGG SOY SESAME English muffin (enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid) water, farina, yeast, salt, sugar, calcium propionate and sorbic acid (to preserve freshness), vegetable oil (soybean), wheat gluten, grain vinegar, soy lecithin, soy, whey), pork sausage (pork, seasoning (salt, dextrose, flavoring, cottonseed oil, spice, BHT, citric acid, BHA), water, corn syrup), egg (cooking spray (water, canola oil, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color)), cage-free egg)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

deli sandwiches ham and American cheese on multi-grain WHEAT MILK SOY SESAME smoked ham (pork cured with: water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), whole grain bread (water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, oats, flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)), flax seed, sesame seeds, sunflower seeds, rye flour. contains 2% or less of the following: honey, olive oil, semolina flour, rice flour, salt, yeast, sugar, nonfat dry milk, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), cultured dextrose, vinegar, enzymes, yeast), American cheese (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, slat, sorbic acid as a preservative, color added (if colored), sunflower lecithin for separation), lettuce

ham and American cheese on white bread WHEAT MILK SOY SESAME smoked ham (pork cured with: water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), bread (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar. contains 2% of less of the following: nonfat dry milk, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), yeast, salt, vinegar, enzymes), American cheese (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, slat, sorbic acid as a preservative, color added (if colored), sunflower lecithin for separation), lettuce

ham and cheddar cheese on multi-grain WHEAT MILK SOY SESAME smoked ham (pork cured with: water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), 7-grain bread (water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, oats, flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)), flax seed, sesame seeds, sunflower seeds, rye flour. contains 2% or less of the following: honey, olive oil, semolina flour, rice flour, salt, yeast, sugar, nonfat dry milk, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), cultured dextrose, vinegar, enzymes, yeast), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color)

ham and cheddar cheese on white bread WHEAT MILK SOY SESAME smoked ham (pork cured with: water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), bread (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar. contains 2% of less of the following: nonfat dry milk, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), yeast, salt, vinegar, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), lettuce Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

ham and Swiss cheese on ciabatta WHEAT MILK SESAME ciabatta (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: olive oil, salt, active dry yeast, enzymes, calcium sulfate), smoked ham (smoked ham (pork cured with: water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite)), tomatoes, Swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), lettuce, Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices & turmeric)

ham and Swiss cheese on a croissant WHEAT MILK EGG SESAME croissant (wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, water, milk, sugar, yeast, eggs, salt, dough conditioner (vital wheat gluten, enzymes, ascorbic acid)), smoked ham (smoked ham (pork cured with: water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite)), tomatoes, Swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), lettuce, Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices & turmeric)

ham and Swiss cheese on multi-grain WHEAT MILK SOY SESAME whole grain bread (water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, oats, flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)), flax seed, sesame seeds, sunflower seeds, rye flour. contains 2% or less of the following: honey, olive oil, semolina flour, rice flour, salt, yeast, sugar, nonfat dry milk, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), cultured dextrose, vinegar, enzymes, yeast), lettuce, Swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), smoked ham smoked ham (smoked ham (pork cured with: water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite))

ham and Swiss cheese on white bread WHEAT MILK SOY SESAME bread (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar. contains 2% of less of the following: nonfat dry milk, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), yeast, salt, vinegar, enzymes), smoked ham smoked ham (smoked ham (pork cured with: water, sugar, dextrose, contains less than 2% of salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite)), lettuce, Swiss cheese (pasteurized partskim milk, cheese culture, salt and enzymes)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

roasted turkey and American cheese on multi-grain WHEAT MILK SOY SESAME smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder, multi-grain bread (water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, oats, flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour)), flax seed, sesame seeds, sunflower seeds, rye flour. contains 2% or less of the following: honey, olive oil, semolina flour, rice flour, salt, yeast, sugar, nonfat dry milk, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), cultured dextrose, vinegar, enzymes, yeast), American cheese (American cheese (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, sorbic acid (preservative), color added, sunflower lecithin for separation), lettuce

roasted turkey and American cheese on white bread WHEAT MILK SOY SESAME turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), bread (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar. contains 2% of less of the following: nonfat dry milk, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), yeast, salt, vinegar, enzymes), American cheese (American cheese (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, sorbic acid (preservative), color added, sunflower lecithin for separation), lettuce

tuna salad on a croissant WHEAT MILK EGG FISH SESAME tuna salad (black pepper, mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor)), tuna (skipjack tuna, water, vegetable broth (pea & carrot), salt), croissant (wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, water, milk, sugar, yeast, eggs, salt, dough conditioner (vital wheat gluten, enzymes, ascorbic acid)), tomatoes, lettuce

turkey and Swiss cheese on a croissant WHEAT MILK EGG SESAME turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), croissant (wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, water, milk, sugar, yeast, eggs, salt, dough conditioner (vital wheat gluten, enzymes, ascorbic acid)), Swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), tomatoes, lettuce, Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, spices & turmeric)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

deli wraps buffalo ranch chicken wrap WHEAT MILK EGG lettuce, garlic herb flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: seasoning (dehydrated garlic and onion, spices, sea salt, tomato powder, paprika, lemon juice solids (corn syrup solids, lemon juice, natural flavor), dehydrated green bell pepper, parsley, natural flavor, and silicon dioxide to prevent caking), salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), breaded chicken (chicken breast tender fritters with rib meat containing: up to 15% or a solution of water, sodium phosphates. Breaded with: wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. breading set in vegetable oil), carrot, tomatoes, buttermilk ranch dressing (dried chives, pepper, parsley, salt, onion powder, garlic powder, low fat buttermilk (cultured low fat milk, nonfat dry milk, vitamin A palmitate and vitamin D3), mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor))), buffalo hot sauce (butter (pasteurized cream, natural flavorings), franks red hot sauce (aged cayenne red peppers, distilled vinegar, water, salt & garlic powder))

chicken, bacon, ranch wrap WHEAT MILK EGG spinach flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: seasoning (spinach powder, onion and garlic powder, salt, spice, artificial colors (yellow #5 and blue #1), and silicon dioxide to prevent caking), salt, aluminumfree leavening sodium and pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), lettuce, chicken (chicken breast filets with rib meat containing up to 14% of a solution of water and sea salt), bacon (pork, water, salt, brown sugar, sodium nitrite, spice extractives of allspice, clove, capaium and cassia on sugar dextrose carrier, sodium tripolyphosphate, thorbate, maple syrup), tomatoes, Swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), buttermilk ranch dressing (dried chives, pepper, parsley, salt, onion powder, garlic powder, low fat buttermilk (cultured low fat milk, nonfat dry milk, vitamin A palmitate and vitamin D3), mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor)))

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

crispy chicken Caesar salad wrap WHEAT MILK EGG SOY FISH breaded chicken (chicken breast tender fritters with rib meat containing: up to 15% or a solution of water, sodium phosphates. Breaded with: wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. breading set in vegetable oil), spinach flour tortilla (enriched unbleached flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: seasoning (spinach powder, onion and garlic powder, salt, spice, artificial colors (yellow #5 and blue #1), and silicon dioxide to prevent caking), salt, aluminum-free leavening sodium and pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), anchovy Caesar dressing (salt, hot sauce (distilled vinegar, red pepper, salt), Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy (fish), natural flavor (soy), tamarind extract & soy lecithin), anchovy (anchovies, olive oil, and salt), garlic, capers (capers, water, salt, distilled vinegar), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), water, lemon juice, mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor))), lettuce, parmesan cheese (parmesan cheese (pasteurized partskim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)

crispy curry almond chicken salad wrap WHEAT MILK TREE NUT PEANUT EGG spinach flour tortilla (enriched unbleached flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: seasoning (spinach powder, onion and garlic powder, salt, spice, artificial colors (yellow #5 and blue #1), and silicon dioxide to prevent caking), salt, aluminumfree leavening sodium and pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), breaded chicken (chicken breast tender fritters with rib meat containing: up to 15% or a solution of water, sodium phosphates. Breaded with: wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. breading set in vegetable oil), lettuce, sour cream (grade A milk, cream, less than 2%: skim milk, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, potassium sorbate, cultures), mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor)), raisins (raisins, sulfur dioxide added as a preservative), almonds (almonds, blanched), curry powder

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

curried chicken and cashew salad wrap WHEAT MILK TREE NUT EGG spinach flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: seasoning (spinach powder, onion and garlic powder, salt, spice, artificial colors (yellow #5 and blue #1), and silicon dioxide to prevent caking), salt, aluminumfree leavening sodium and pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), breaded chicken (chicken breast tender fritters with rib meat containing: up to 15% or a solution of water, sodium phosphates. Breaded with: wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. breading set in vegetable oil), lettuce, carrot, cashews (cashews, sunflower oil and/or cottonseed oil, salt), coconut milk (coconut milk, water, polysorbate 60, guar gum, sodium carboxyl methyl cellulose, sodium metabisulfite (preservative)), sour cream (grade A milk, cream, less than 2%: skim milk, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, potassium sorbate, cultures), mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor)), raisins (raisins, sulfur dioxide added as a preservative), honey, curry powder

Greek-style hummus wrap WHEAT SESAME garlic herb flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: seasoning (dehydrated garlic and onion, spices, sea salt, tomato powder, paprika, lemon juice solids (corn syrup solids, lemon juice, natural flavor), dehydrated green bell pepper, parsley, natural flavor, and silicon dioxide to prevent caking), salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), hummus (garbanzo beans (prepared chick peas, water, salt, calcium chloride (firming agent), disodium edta (promotes color retention)), sesame tahini (100% sesame seeds), lemon juice, sesame oil, garlic, salt), lettuce, cucumber, tomatoes, roasted red peppers (peppers, water, sea salt and citric acid), pickled onion (onion, red wine vinegar (red wine vinegar, diluted with water to 5% acidity), water, sugar), olives (kalamata olives, water, salt, sunflower oil, extra virgin olive oil, lactic acid, calcium chloride, potassium sorbate (a preservative)), green onion

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

grilled chicken Caesar wrap WHEAT EGG FISH SOY MILK chicken (chicken breast filets with rib meat containing up to 14% of a solution of water and sea salt), lettuce, spinach flour tortilla (enriched unbleached flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: seasoning (spinach powder, onion and garlic powder, salt, spice, artificial colors (yellow #5 and blue #1), and silicon dioxide to prevent caking), salt, aluminum-free leavening sodium and pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), anchovy Caesar dressing (salt, hot sauce (distilled vinegar, red pepper, salt), Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy (fish), natural flavor (soy), tamarind extract & soy lecithin), anchovy (anchovies, olive oil, and salt), garlic, capers (capers, water, salt, distilled vinegar), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), water, lemon juice, mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor))), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)

Italian deli wrap WHEAT MILK pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), salami (pork, salt, contains less than 2% of the following: dextrose, natural flavoring, wine, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite), capicola (pork, water, contains less than 2% of the following: salt, dextrose, natural flavoring, oleoresin of paprika, sodium citrate, sodium ascorbate, vinegar, sodium phosphate, ascorbic acid, sodium nitrite), provolone cheese (cultured pasteurized milk, salt, enzymes), garlic herb flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: seasoning (dehydrated garlic and onion, spices, sea salt, tomato powder, paprika, lemon juice solids (corn syrup solids, lemon juice, natural flavor), dehydrated green bell pepper, parsley, natural flavor, and silicon dioxide to prevent caking), salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), pepperoncini, lettuce

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

kale Caesar and grilled chicken wrap WHEAT FISH SOY MILK EGG chicken (chicken breast filets with rib meat containing up to 14% of a solution of water and sea salt), kale, flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite), anchovy Caesar dressing (salt, hot sauce (distilled vinegar, red pepper, salt), Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy (fish), natural flavor (soy), tamarind extract & soy lecithin), anchovy (anchovies, olive oil, and salt), garlic, capers (capers, water, salt, distilled vinegar), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), water, lemon juice, mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor))), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)

Thai-style peanut chicken wrap WHEAT TREE NUT PEANUT FISH spinach flour tortilla (enriched unbleached flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: seasoning (spinach powder, onion and garlic powder, salt, spice, artificial colors (yellow #5 and blue #1), and silicon dioxide to prevent caking), salt, aluminumfree leavening sodium and pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), chicken (chicken breast filets with rib meat containing up to 14% of a solution of water and sea salt), lettuce, coconut sauce (water, coconut milk unsweetened (coconut milk, water, polysorbate 60, guar gum, sodium carboxyl methyl cellulose, sodium metabisulfite (preservative)), sugar, cornstarch, brown sugar, bell pepper, fish sauce (anchovy extract, salt, water, fructose & hydrolysed vegetable protein), lime juice, cilantro, green onion, garlic, ginger, red chili flakes), cucumber, bell pepper, peanuts (peanuts, sea salt), green onion

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

turkey, bacon, ranch wrap WHEAT MILK EGG spinach flour tortilla (enriched unbleached flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or olive oil), contains 2% or less of the following: seasoning (spinach powder, onion and garlic powder, salt, spice, artificial colors (yellow #5 and blue #1), and silicon dioxide to prevent caking), salt, aluminumfree leavening sodium and pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono- and diglycerides, sodium metabisulphite)), smoked turkey (turkey breast, water, sea salt, maple syrup, brown sugar, celery juice powder), lettuce, bacon (pork, water, salt, brown sugar, sodium nitrite, spice extractives of allspice, clove, capaium and cassia on sugar dextrose carrier, sodium tripolyphosphate, thorbate, maple syrup), tomatoes, buttermilk ranch dressing (dried chives, pepper, parsley, salt, onion powder, garlic powder, low fat buttermilk (cultured low fat milk, nonfat dry milk, vitamin A palmitate and vitamin D3), mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor)))

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

salads chicken cobb salad MILK EGG cucumber, tomato, lettuce, bacon (pork, water, salt, brown sugar, sodium nitrite, spice extractives of allspice, clove, capaium and cassia on sugar dextrose carrier, sodium tripolyphosphate, thorbate, maple syrup), chicken (chicken breast filets with rib meat containing up to 14% of a solution of water and sea salt), egg hard-boiled, blue cheese (blue cheese (pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti), powdered cellulose (to prevent caking), natamycin (mold inhibitor))

chop chop salad cabbage, kale, broccoli, lettuce, brussels sprouts, carrot, radicchio

garden salad SOY lettuce, soybean, carrot, cucumber, bell pepper, tomatoes

Greek salad with feta cheese MILK Lettuce, garbanzo beans (prepared chick peas, water, salt, calcium chloride (firming agent), disodium edta (promotes color retention)), cucumber, feta cheese (pasteurized milk, cultures, salt, less than 1% of enzymes, powdered cellulose added as an anti-caking agent), olives (kalamata olives, water, salt, sunflower oil, extra virgin olive oil, lactic acid, calcium chloride, potassium sorbate (a preservative)), tomatoes, pepperoncini, pickled onion (onion, red wine vinegar (red wine vinegar, diluted with water to 5% acidity), water, sugar)

green farro bowl WHEAT MILK EGG farro (water, farro), kale, string beans, cage-free egg, apples, parsley, parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)

green salad lettuce, carrot, cucumber, tomatoes

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

grilled chicken Caesar salad FISH SOY MILK EGG WHEAT SESAME Lettuce, chicken (chicken breast filets with rib meat containing up to 14% of a solution of water and sea salt), anchovy Caesar dressing (salt, hot sauce (distilled vinegar, red pepper, salt), Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy (fish), natural flavor (soy), tamarind extract & soy lecithin), anchovy (anchovies, olive oil, and salt), garlic, capers (capers, water, salt, distilled vinegar), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking), water, lemon juice, mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor))), croutons (baguette, canola oil, garlic, salt, black pepper), parmesan cheese (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), corn starch and powdered cellulose added to prevent caking)

late summer vegetable salad kale, zucchini, garbanzo beans (prepared chick peas, water, salt, calcium chloride (firming agent), disodium edta (promotes color retention)), yellow squash, tomatoes, corn, canola oil

southwest chicken salad MILK lettuce, chicken (chicken breast filets with rib meat containing up to 14% of a solution of water and sea salt), bell pepper, queso fresco cheese (cultured pasteurized grade A milk and skim milk, sea salt and enzymes), pickled onion (onion, red wine vinegar (red wine vinegar, diluted with water to 5% acidity), water, sugar), corn (corn, canola oil), salsa (tomatoes, onion, lime juice, chili peppers, cilantro, salt, black pepper)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

salad dressings balsamic dressing garlic, Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, spices & turmeric), brown sugar, balsamic vinegar (wine vinegar, concentrated grape must), canola oil

blue cheese dressing MILK EGG red wine vinegar (red wine vinegar, diluted with water to 5% acidity), low fat buttermilk (cultured low fat milk, nonfat dry milk, vitamin A palmitate and vitamin D3), blue cheese (blue cheese (pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti), powdered cellulose (to prevent caking), natamycin (mold inhibitor)), sour cream (grade A milk, cream, less than 2%: skim milk, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, potassium sorbate, cultures), mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta (to protect flavor))

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

entrées and soups bacon breakfast bowl EGG SOY MILK egg (cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color), also contains propellant to dispense spray *adds a trivial amount of fat), cage-free egg), potato (canola oil, potatoes), bacon (pork, water, salt, brown sugar, sodium nitrite, spice extractives of allspice, clove, capaium and cassia on sugar dextrose carrier, sodium tripolyphosphate, thorbate, maple syrup), cheddar jack cheese (yellow cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (vegetable color)), Monterey jack cheese (cultured pasteurized milk, salt, enzymes), potato starch and powdered cellulose (to prevent caking)), onion (canola oil, onion), bell pepper (canola oil, bell pepper)

fried chicken tenders, mashed potatoes, and buttered sweet corn WHEAT MILK Breaded chicken (chicken breast tender fritters with rib meat containing: up to 15% or a solution of water, sodium phosphates. Breaded with: wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. breading set in vegetable oil), potato (potatoes, canola oil), corn, whole milk (grade A milk, vitamin A palmitate, vitamin D3), roasted garlic cloves (garlic, canola-olive oil blend), butter (pasteurized cream, natural flavorings)

meatless breakfast bowl EGG SOY MILK egg (cage-free egg, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color), also contains propellant to dispense spray *adds a trivial amount of fat)), potato (potatoes, canola oil), cheddar-jack cheese (yellow cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (vegetable color)), Monterey jack cheese (cultured pasteurized milk, salt, enzymes), potato starch and powdered cellulose (to prevent caking)), onion (onion, canola oil), bell pepper (bell pepper, canola oil)

sausage breakfast bowl EGG SOY MILK potato (potatoes, canola oil), pork sausage (pork, seasoning (salt, dextrose, flavoring, cottonseed oil, spice, BHT, citric acid, BHA), water, corn syrup), egg (cage-free egg, cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color), also contains propellant to dispense spray *adds a trivial amount of fat)), cheddar jack cheese (yellow cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (vegetable color)), Monterey jack cheese (cultured pasteurized milk, salt, enzymes), potato starch and powdered cellulose (to prevent caking)), onion (onion, canola oil), bell pepper (bell pepper, canola oil)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

parfaits cottage cheese with strawberries MILK strawberries, low-fat cottage cheese (cultured nonfat milk, milk, cream, contains less than 2% of: nonfat milk, whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide (to preserve freshness), enzyme)

overnight oats TREE NUT PEANUT SOY MILK GLUTEN steel-cut oatmeal (water, steel cut oats), granola (raisins (raisins, sulfur dioxide added as a preservative), oatmeal, honey, pecans, brown sugar, canola oil, almonds (almonds, expeller pressed canola oil), coconut (coconut, sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfite (preserves whiteness)), pumpkin seeds, pure vanilla extract (vanilla bean extractives in water, and alcohol), salt, cinnamon, allspice), soy milk (soymilk (filtered water, soybeans), cane sugar, vitamin and mineral blend (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin [B2], vitamin B12), sea salt, gellan gum, sodium ascorbate (to protect freshness), natural flavor), semi-sweet chocolate (semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy), natural flavor, milk)), cinnamon, nutmeg, cloves, sugar

strawberry and vanilla yogurt parfait with pecan almond granola MILK TREE NUT PEANUT GLUTEN low-fat vanilla yogurt (cultured grade A low fat milk, sugar, modified corn starch, contains 1% or less of: corn starch, natural flavor, potassium sorbate added to maintain freshness, vitamin A acetate, vitamin D3), low-fat strawberry yogurt (cultured grade A low fat milk, sugar, modified corn starch, contains 1% or less of: natural flavor, corn starch, citric acid, vegetable juice (for color), potassium sorbate added to maintain freshness, vitamin A acetate, vitamin D3), (raisins, oatmeal, honey, pecans, brown sugar, canola oil, almonds, coconut (coconut, sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfite (preserves whiteness)), pumpkin seeds, pure vanilla extract (vanilla bean extractives in water, and alcohol), salt, cinnamon, allspice)

strawberry yogurt parfait with pecan almond granola MILK TREE NUT PEANUT GLUTEN low-fat strawberry yogurt (cultured grade A low fat milk, sugar, modified corn starch, contains 1% or less of: natural flavor, corn starch, citric acid, vegetable juice (for color), potassium sorbate added to maintain freshness, vitamin A acetate, vitamin D3), (raisins, oatmeal, honey, pecans, brown sugar, canola oil, almonds, unsweetened coconut (coconut, sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfite (preserves whiteness)), pumpkin seeds, pure vanilla extract (vanilla bean extractives in water, and alcohol), salt, cinnamon, allspice)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

vanilla yogurt parfait with pecan almond granola MILK TREE NUT PEANUT GLUTEN low-fat vanilla yogurt (cultured grade A low fat milk, sugar, modified corn starch, contains 1% or less of: corn starch, natural flavor, potassium sorbate added to maintain freshness, vitamin A acetate, vitamin D3), (raisins, oatmeal, honey, pecans, brown sugar, canola oil, almonds, coconut (coconut, sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfite (preserves whiteness)), pumpkin seeds, pure vanilla extract (vanilla bean extractives in water, and alcohol), salt, cinnamon, allspice)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

snacks banana banana

carrots carrot

fresh fruit cup pineapple, cantaloupe, watermelon

hummus and vegetables SESAME Hummus (salt, garlic, sesame oil, lemon juice, sesame tahini (100% sesame seeds), garbanzo beans (prepared chick peas, water, salt, calcium chloride (firming agent), disodium edta (promotes color retention))), carrot, celery, cucumber

mandarin orange whole fruit orange

mixed vegetables broccoli, carrot, cauliflower, celery

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

protein boxes hard-boiled eggs EGG cage-free egg

side of grilled chicken chicken (chicken breast filets with rib meat containing up to 14% of a solution of water and sea salt)

side of marinated tofu SOY tofu (black pepper, salt, canola oil, tofu (filtered water, non-gmo soybeans, food grade calcium sulfate))

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

sweets apple mini turnover WHEAT SOY water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, palm kernel oil, soybean oil, water, salt, mono- and diglycerides, polyglycerol esters of fatty acids, soy lecithin, natural flavor, citric acid, vitamin A palmitate, beta carotene (color), sugar, corn syrup, apples (sodium sulfite), high fructose corn syrup, contains 2% or less of each of the following: modified food starch (corn), maltodextrin, monocalcium phosphate, salt, spices, malic acid, gum blend (sucrose, gellan gum, sodium citrate), preservatives (sodium benzoate, potassium sorbate), yellow color blend (wheat starch, annatto, turmeric), natural and artificial flavor

cherry chip scone MILK WHEAT EGG SOY plain scone (flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), low fat buttermilk (cultured low fat milk, nonfat dry milk, vitamin A palmitate and vitamin D3), sugar, butter (pasteurized cream, natural flavorings), cage-free egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)), maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, FD&C red #40, sulfur dioxide (preservative)), semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy), natural flavor, milk), pure vanilla extract (vanilla bean extractives in water, and alcohol)

cherry turnover mini WHEAT SOY enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cherries, margarine (palm oil, palm kernel oil, soybean oil), water, salt, mono- and diglycerides, polyglycerol esters of fatty acids, soy lecithin, natural flavor, citric acid, vitamin A palmitate, beta carotene (color), sugar, corn syrup, contains 2% or less of each of the following: modified food starch (corn), high fructose corn syrup, maltodextrin, monocalcium phosphate, salt, gellan gum, citric acid, sodium benzoate (preservative), potassium sorbate (preservative), yellow color blend (wheat starch, annatto, turmeric), red 40, artificial flavor

chocolate chip cookie WHEAT MILK EGG SOY enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milkfat, soy lecithin (an emulsifier)), sugar, palm and soybean oils, water, molasses, egg, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, salt

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

chocolate chip M&M cookie WHEAT MILK EGG SOY chocolate chip cookie (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milkfat, soy lecithin (an emulsifier)), sugar, palm and soybean oils, water, molasses, egg, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, salt), m&m candies (milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, natural flavor), sugar, cornstarch; less than 1% of: corn syrup, dextrin colors (includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, yellow 6 lake, red 40 lake, yellow 5 lake, blue 2 lake, blue 2), carnauba wax, gum acacia)

chocolate chip muffin MILK EGG SOY WHEAT water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and/or palm oil and/or canola oil), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), dried whole eggs, contains 2% or less of each of the following: modified food starch (corn), salt, nonfat dry milk, sodium bicarbonate, sodium aluminum phosphate, emulsifier (mono- and diglycerides, ascorbic acid, citric acid), natural and artificial flavor (milk), sodium stearoyl lactylate, xanthan hum sodium caseinate (milk), egg whites, soy flour

cinnamon chip muffin WHEAT SOY MILK EGG water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and/or palm oil and/or canola oil), cinnamon drops (sugar, palm kernel oil, palm oil, whey (milk), cinnamon, nonfat dry milk, anhydrous dextrose, soy lecithin, salt, natural flavor, dried whole eggs. contains 2% or less of each of the following: modified food strach (corn), emulsifier (propylene glycol esters, mono and diglycerides, sodium stearoyl lactylate), salt, nonfat dry milk, sodium aluminum phosphate, sodium bicarbonate, natural and artificial flavor (milk), xanthan gum, sodium caseinate (milk), egg whites, soy flour

cinnamon toast crunch bar MILK WHEAT SOY marshmallows (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1), cinnamon toast crunch cereal (whole grain wheat, sugar, rice flour, canola and/or sunflower oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color, BHT added to preserve freshness. vitamin and minerals: calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), AB vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin mononitrate), vitamin A (palmitate), vitamin B2 (riboflavin), AB vitamin (folic acid), vitamin B12, vitamin D3), butter (pasteurized cream, natural flavorings)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

cranberry orange muffin MILK EGG SOY WHEAT water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and/or palm oil and/or canola oil), cranberries, dried whole eggs, contains 2% or less of each of the following: modified food starch (corn), orange peel, corn syrup, salt, nonfat dry milk, sodium bicarbonate, sodium aluminum phosphate, natural and artificial flavor (milk), emulsifier (mono- and diglycerides, ascorbic acid, citric acid), sodium stearoyl lactylate, xanthan gum, sodium caseinate (milk), sodium benzoate (preservative), potassium sorbate (preservative), yellow 5, yellow 6, red 40, egg whites, soy flour

croissant WHEAT MILK EGG SESAME wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, water, milk, sugar, yeast, eggs, salt, dough conditioner (vital wheat gluten, enzymes, ascorbic acid)

fudge brownie WHEAT EGG MILK SOY fudge brownie (sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cocoa (processed with alkali), less than 2% of: baking soda, egg whites, monocalcium phosphate, natural and artificial flavor (contains milk), salt, wheat protein isolate), fudge icing (sugar, vegetable shortening (palm oil, fully hydrogenated cottonseed oil), water, high fructose corn syrup, corn syrup, cocoa, cocoa (processed with alkali), soybean oil. Contains 2% or less of each of the following: mono- and diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate (preservative), citric acid, natural and artificial flavor)

lemon bar WHEAT EGG MILK sugar, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavorings), cage-free egg, lemon juice, cornstarch, lemon zest, salt

lemon poppyseed muffin MILK EGG SOY WHEAT water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and or/palm oil and/or canola oil), dried whole eggs, poppy seeds, modified food starch (corn), contains 2% or less of each of the following: corn syrup, lemon peel, salt, nonfat dry milk, natural and artificial flavor (milk), sodium bicarbonate, sodium aluminum phosphate, lemon puree (concentrated lemon juice, lemon pulp cells, lemon oil, lemon peel), emulsifier (mono- and diglycerides, ascorbic acid, citric acid), sodium stearoyl lactylate, sodium citrates, xanthan gum, citric acid, sodium caseinate (milk), sodium benzoate (preservative), potassium sorbate (preservative), yellow 5, egg whites, soy flour

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

maple pecan Danish MILK EGG TREE NUT WHEAT margarine (vegetable oil (palm, canola and coconut), water, mono and diglycerides, salt, citric acid, natural flavor, vitamin A), wheat flour (wheat flour, malted wheat four), water, sugar, pecan nuts. glaze (water, isomalt, sugar, agar, potassium sorbate (preservative), citric acid), eggs (eggs, salt), yeast, maple syrup. custard powder (sugar, modified potato starch, whey powder, non-fat dry milk, coconut oil, calcium alginate, sodium phosphate, glucose syrup, natural vanilla flavor, beta carotene (color), salt, milk protein, natural flavor, cane sugar syrup, tara gum, sodium alginate, pectin, natural flavor, improver (ascorbic acid, enzymes)

monster cookie MILK SOY PEANUT GLUTEN oatmeal (whole grain rolled oats), peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or cottonseed), salt), semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy), natural flavor, milk), m&m candies (milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, natural flavor), sugar, cornstarch; less than 1% of: corn syrup, dextrin colors (includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, yellow 6 lake, red 40 lake, yellow 5 lake, blue 2 lake, blue 2), carnauba wax, gum acacia), brown sugar, butter (pasteurized cream, natural flavorings), pure vanilla extract (vanilla bean extractives in water, and alcohol)

oatmeal raisin cookie WHEAT EGG SOY enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, raisins, oats, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin A palmitate), palm and soybean oils, water, molasses, contains less than 2% of the following: eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, fructose, cinnamon, salt, spices

oreo rice krispies bar WHEAT SOY MILK rice krispy cereal (rice, sugar, contains 2% or less of salt, malt flavor. Vitamins and minerals: iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12), oreos (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), invert sugar, leavening (baking soda and/or calcium phosphate), soy lecithin, salt, chocolate, natural flavor), marshmallows (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1), butter (pasteurized cream, natural flavorings)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

peanut butter cookie WHEAT MILK EGG SOY PEANUT enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, dry roasted peanuts, peanut confectionery drop (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, salt, soy lecithin (an emulsifier), palm and soybean oils, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with beta carotene), vitamin A palmitate), eggs, water, roasted peanuts, contains less than 2% of the following: molasses, palm oil, natural flavor, leavening (baking soda), salt

pistachio muffin MILK EGG SOY WHEAT TREE NUT water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil and/or palm oil and/or canola oil), dried whole eggs, walnuts, modified food starch (corn), contains 2% or less of each of the following: nonfat dry milk, sodium aluminum phosphate, sodium bicarbonate, natural and artificial flavor (milk), mono- and diglycerides, artificial color (yellow 5, blue 1), sodium stearoyl lactylate, xanthan gum, sodium caseinate (milk), egg whites, soy flour

raspberry almond scone WHEAT MILK EGG TREE NUT PEANUT plain scone (flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), low fat buttermilk (cultured low-fat milk, nonfat dry milk, vitamin A palmitate and vitamin D3), sugar, butter (pasteurized cream, natural flavorings), cage-free egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)), raspberries, almonds (almonds, blanched), pure vanilla extract (vanilla bean extractives in water, and alcohol)

rice krispies bar MILK GLUTEN butter (pasteurized cream, natural flavorings), rice krispies cereal (rice, sugar, contains 2% or less of salt, malt flavor. Vitamins and minerals: iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12), marshmallows (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1)

scotcharoos MILK SOY PEANUT TREE NUT GLUTEN rice Krispie treats (marshmallows (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1), rice krispies cereal (rice, sugar, contains 2% or less of salt, malt flavor. Vitamins and minerals: iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12), butter (pasteurized cream, natural flavorings)), peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or cottonseed), salt), butterscotch chips (sugar, hydrogenated palm kernel oil, coconut oil, nonfat dry milk, dry whey, soy lecithin, yellow 6 lake, yellow 5 lake, blue 2 lake, natural and artificial flavoring, salt), semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy), natural flavor, milk) Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

s’mores bar SOY MILK WHEAT marshmallows (corn syrup, sugar, modified cornstarch, dextrose, water, contains less than 2% of gelatin, tetrasodium pyrophosphate (whipping aid), natural and artificial flavor, blue 1), golden grahams cereal (whole grain wheat, corn meal, sugar, brown sugar syrup, canola and/or sunflower oil, honey, baking soda, salt, dextrose, trisodium phosphate, natural flavor. Vitamins and minerals: calcium carbonate, vitamin C (sodium ascorbate), iron and zinc (mineral nutrients), A B vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin mononitrate), vitamin A (palmitate), vitamin B2 (riboflavin), A B vitamin (folic acid), vitamin B12, vitamin D3), butter (pasteurized cream, natural flavorings), semi sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy), natural flavor, milk), cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color), also contains propellant to dispense spray *adds a trivial amount of fat)

special K bar SOY MILK PEANUT TREE NUT WHEAT (best buy) corn syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)), peanut butter (peanuts, dextrose, hydrogenated vegetable oil (rapeseed and/or cottonseed), salt), semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, lecithin (soy), natural flavor, milk), sugar, cornflakes (rice, wheat gluten, sugar, defatted wheat germ, contains 2% or less of salt, malt flour. Vitamins and minerals: reduced iron, vitamin C (ascorbic acid), niacinamide, vitamin E acetate, beta-carotene, folic acid, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), vitamin D3, vitamin B12), butterscotch chips (sugar, hydrogenated palm kernel oil, coconut oil, nonfat dry milk, dry whey, soy lecithin, yellow 6 lake, yellow 5 lake, blue 2 lake, natural and artificial flavoring, salt), cooking spray (water, canola oil*, soy lecithin, potassium sorbate (preservative), sorbic acid, beta carotene (color), also contains propellant to dispense spray *adds a trivial amount of fat)

strawberry muffin MILK EGG SOY WHEAT water, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and/or palm oil and/or canola oil), dried whole eggs, modified food starch (corn), corn syrup, contains 2% or less of each of the following: strawberries, salt, nonfat dry milk, sodium aluminum phosphate, sodium bicarbonate, natural and artificial flavor (milk), emulsifier (mono- and diglycerides, ascorbic acid, citric acid), sodium stearoyl lactylate, xanthan gum, sodium benzoate (preservative), sodium caseinate (milk), citric acid, red 40, egg whites, soy flour

strawberry scone WHEAT EGG MILK plain scone (flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), low fat buttermilk (cultured low-fat milk, nonfat dry milk, vitamin A palmitate and vitamin D3), sugar, butter (pasteurized cream, natural flavorings), cage-free egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)), strawberries, pure vanilla extract (vanilla bean extractives in water, and alcohol)

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Last Updated January 16, 2024

sugar cookie WHEAT EGG SOY sugar cookie (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin A palmitate), palm and soybean oils, invert sugar, eggs, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, salt)

turtle brownie WHEAT EGG TREE NUT PEANUT MILK SOY fudge brownie (sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cocoa (processed with alkali), less than 2% of: baking soda, egg whites, monocalcium phosphate, natural and artificial flavor (contains milk), salt, wheat protein isolate), pecans, fudge icing (sugar, vegetable shortening (palm oil, fully hydrogenated cottonseed oil), water, high fructose corn syrup, corn syrup, cocoa, cocoa (processed with alkali), soybean oil. Contains 2% or less of each of the following: mono- and diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate (preservative), citric acid, natural and artificial flavor), caramel (corn syrup, high fructose corn syrup, sugar, condensed nonfat milk, heavy whipping cream, contains 2% of less of salt, pectin, artificial flavor, disodium phosphate)

white chocolate macadamia nut cookie WHEAT MILK EGG SOY TREE NUT enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and soybean oils, white confectionary drops (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), natural flavor), macadamia nuts, water, molasses, eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, salt

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut, sesame products, and other potential allergens in the food production areas of our facility. We attempt to provide ingredient information that is as complete as possible.

Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in cross-contact with ingredients, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.