The Cafe AYCTE Sample Menus

CARTHAGE COLLEGE THE CAF STATIC MENUS

THE CAF - ALL YOU CARE TO EAT | STATIC MENU

1847 GRILL - BREAKFAST Morning Favorites three egg omelet

three local cage-free eggs with choice of cheese and additional ingredients + OMELET INGREDIENTS cheese: cheddar, pepper jack, feta vegetable: onion, mushroom, pepper, tomato, spinach meat: bacon, ham, sausage

farmer’s breakfast

two local cage-free eggs with choice of two strips of bacon or two sausage links and hashbrowns or home fries (no substitutions)

breakfast burrito

soft flour tortilla filled with cage-free scrambled egg, sausage, potato, cheese, roasted tomato salsa and sour cream (no substitutions or additions)

Sunny Sandwiches egg & cheese English muffin

fried cage-free egg with cheese served on a toasted English muffin

egg, cheese, & meat English muffin

fried cage-free egg with cheese and breakfast meat served on a toasted English muffin

egg & cheese biscuit

fried cage-free egg with cheese served on a buttery house-baked biscuit

egg, cheese, & meat biscuit

fried cage-free egg with cheese and breakfast meat served on a buttery house-baked biscuit

egg & cheese croissant

fried cage-free egg with cheese served on a flaky croissant

egg, cheese, & meat croissant

fried cage-free egg with cheese and breakfast meat served on a flaky croissant

1847 GRILL FEATURES THE FOLLOWING FARM TO FORK AND LOCAL ARTISANS: Natural Direct | eggs Hook’s Cheese Co | cheese Ney’s Premium | bacon Makowski’s Real Sausage | sausage Lamer’s Dairy | dairy May’s Honey Farm | honey Kauffman Farms | turkey Ledgeview Farms of Johnsburg | peppers

Mix 'n Match seasonal cut fruit scrambled eggs cage-free egg made to order egg white substitution smoked bacon strip pork sausage link pork sausage patty turkey sausage link

smokey ham breakfast potatoes cheesy breakfast potatoes vegetable hash peanut butter cream cheese

Toasty

all are served with your choice of jelly, butter, or honey

toast slice

choose from white, wheat, or multi-grain bread

English muffin

choose from white, wheat, or multi-grain English muffin

croissant toasted bagel

choose from assorted flavors

buttery house-baked biscuit

THE CAF - ALL YOU CARE TO EAT | STATIC MENU

1847 GRILL

Chef's Sandwiches hamburger

quarter pound grass fed burger* topped with lettuce, tomato and onion served on a bun

chipotle black bean burger

topped with lettuce, tomato and onion on a bun

turkey burger

pasture raised ground turkey topped with lettuce, tomato and onion on a bun

chicken sandwich

herb marinated grilled chicken breast topped with lettuce, tomato and onion on a bun

breaded spicy chicken

Top it Off grilled onions grilled peppers grilled mushrooms bacon (2)

add bacon to any sandwich

cheese slice

cheddar, American, Swiss, provolone, or pepper jack

hand-breaded chicken breast with house seasoning blend topped with spicy aioli, lettuce, tomato and onion served on a bun

Savory Sides

chicken tenders

roasted or steamed

lightly breaded all white meat chicken strips (3) served with house-made sauce

grilled cheese

choice of cheese, grilled to perfection, served on sliced bread

ham and cheese

grilled smoked ham and choice of cheese, served on sliced bread

BLT

seasonal vegetable French fries sweet potato fries

onion rings grilled chicken breast

a la carte herb marinated chicken breast

smoked bacon topped with lettuce and sliced tomato and served on sliced bread

the rachel

pasture raised slice turkey breast, Swiss cheese, sauerkraut and house-made Russian dressing, served on marble rye bread

1847 GRILL FEATURES THE FOLLOWING FARM TO FORK AND LOCAL ARTISANS: TJJ Wisconsin Beef | beef Kauffman Farms | turkey Ney’s Premium | chicken Hook’s Cheese Co. | cheese Ney’s Premium | bacon MightyVine | tomatoes River Valley Ranch | mushroooms

THE CAF - ALL YOU CARE TO EAT | STATIC MENU

MANGIA! Pizza pepperoni pizza

mozzarella, Parmesan, house-made red sauce, hand tossed crust

meaty madness pizza

Italian sausage, pepperoni, ham, salami, ham, house-made red sauce, hand tossed crust

cheese pizza

mozzarella, Parmesan, feta, house-made red sauce, hand tossed crust

grilled vegetable pizza

bell peppers, red onion, zucchini, squash, portabella mushrooms, house-made red sauce, hand tossed crust

Antipasta marinated olives herbed feta cheese artichoke hearts roasted peppers artisan lettuces oven dried tomatoes house-made balsamic vinaigrette

Pasta house-made roasted tomato marinara creamy garlic Parmesan your choice of: white, whole grain, or made without glutencontaining pasta ( )

MANGIA! FEATURES THE FOLLOWING FARM TO FORK AND LOCAL ARTISANS: Golfo di Napoli | cheese MightyVine | tomatoes Lamer’s Dairy | dairy Lonesome Stone Milling | flour Ledgeview Farms of Johnsburg | peppers

THE CAF - ALL YOU CARE TO EAT | STATIC MENU

1847 GRILL - WEEKEND BRUNCH Morning Favorites quiche

local cage-free egg, bacon, spinach, and flakey potato pie crust

breakfast taco bar

soft flour tortilla or bowl - filled with your choice of, scrambled egg, salsas, chorizo sausage, black beans, and cheese

waffle bar

top with your choice of seasonal fruit compotes, maple syrup, apple butter, whipped cream, and chocolate chips

steel cut oatmeal bar

top with your choice of seasonal fruit compotes, house-made granola, dried fruits, and nuts

Toasty

all are served with your choice of jelly, butter, or honey

toast slice

choose from white, wheat, or multi-grain bread

Mix 'n Match

seasonal cut fruit scrambled eggs cage-free egg made to order egg white substitution smoked bacon strip pork sausage link pork sausage patty turkey sausage link smokey ham breakfast potatoes

English muffin

crispy hashbrowns

croissant

vegetable hash

choose from white, wheat, or multi-grain English muffin

toasted bagel

choose from assorted flavors

buttery house-baked biscuit Paielli’s donut

choose from today’s selection of fresh donuts

Sunny Specials See the weekly menu for the Simply Oasis and Graffiti featured specials!

peanut butter cream cheese

1847 GRILL FEATURES THE FOLLOWING FARM TO FORK AND LOCAL ARTISANS: Natural Direct | eggs Hook’s Cheese Co | cheese Ney’s Premium | bacon Makowski’s Real Sausage | sausage Lamer’s Dairy | dairy May’s Honey Farm | honey Kauffman Farms | turkey Ledgeview Farms of Johnsburg | peppers

CARTHAGE COLLEGE THE CAF ALL YOU CARE TO EAT | SPECIALS WEEK ONE

The Caf

Monday, Jan. 3

Breakfast breakfast

chicken apple sausage, egg, and farro breakfast bowl with cheddar cheese |

ingredients from: Chicago Local Foods, Hooks Cheese Company, Ted’s Organic Grains, and Natural Direct

| Farm to Fork

Lunch simply OASIS

toasted cumin seed, jicama, and radish salad with pepitas | seasoned, grilled chicken breast |

performance bowls

| Farm to Fork ingredients from: Ney's Premium, Inc

southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries

roam

miso ramen bar |

1847 grill

Mexican-inspired grilled cheese sandwich |

| vegan miso broth, fresh ramen noodles choose 1: smoked tofu roasted chicken soft boiled egg, herbs, red onion, corn, carrots, green onion, bamboo shoots | Farm to Fork ingredients from: Ney’s Premium, Inc, Phoenix Bean, Natural Direct, River Valley Ranch SIDES: bok choy | kim chi | sliced mushrooms | togarashi

apple cider barbecue chicken |

mangia!

| Farm to Fork ingredients from: Hooks Cheese Company

| Farm to Fork ingredients from: Ney's Premium, Inc

asparagus, red pepper, and roasted garlic flatbread | Ledgeview Farms of Johnsburg, LLC

| Farm to Fork ingredients from: Hooks Cheese Company,

parmesan, Italian pork sausage, and whole wheat pasta bake | Dairy, Hooks Cheese Company, Makowski's Real Sausage

kettles

lemon, orzo, and egg soup |

| Farm to Fork ingredients from: Golfo Di Napoli

| Farm to Fork ingredients from: Natural Direct

English pea, corn, beef, and barley soup |

| Farm to Fork ingredients from: Ted's Organic Grains

Dinner simply OASIS

rosemary red potato wedges with caramelized Brussels sprouts and cauliflower | seasoned, grilled chicken breast |

performance bowls

| Farm to Fork ingredients from: Ney's Premium, Inc

southern comfort |

| mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods

turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods

roam

kimchi fried rice |

1847 grill

Mexican-inspired grilled cheese sandwich |

| choice of chicken or Impossible Korean gochujang meatballs | Farm to Fork ingredients from: Ney's Premium, Inc, Natural Direct SIDES: steamed rice | kimchi | fried egg

apple cider barbecue chicken |

mangia!

| Farm to Fork ingredients from: Hooks Cheese Company

| Farm to Fork ingredients from: Ney's Premium, Inc

asparagus, red pepper, and roasted garlic flatbread | Ledgeview Farms of Johnsburg, LLC

| Farm to Fork ingredients from: Hooks Cheese Company,

parmesan, Italian pork sausage, and whole wheat pasta bake | Dairy, Hooks Cheese Company, Makowski's Real Sausage

kettles

lemon, orzo, and egg soup |

| Natural Direct

English pea, corn, beef, and barley soup | Vegetarian Made without GlutenContaining Ingredients

| Farm to Fork ingredients from: Golfo Di Napoli

In Balance

Farm to Fork

Seafood Watch

Organic

| Farm to Fork ingredients from: Ted's Organic Grains Humane

Vegan

Tuesday, Jan. 4 Breakfast breakfast

sweet potato hash with pork sausage and a basted egg |

| Farm to Fork ingredients from: Chicago Local

Foods, Makowski's Real Sausage, Lamers Dairy, Natural Direct

Lunch simply OASIS

grilled vegetable salad with jicama-basil slaw and lime-cider vinaigrette | from: Ledgeview Farms of Johnsburg, LLC

seasoned ground beef with onion, carrot, and jalapeño |

performance bowls

| Farm to Fork ingredients

| Farm to Fork ingredients from: Ney's Premium, Inc

southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods

roam

spicy black-eyed pea jambalaya |

1847 grill

Impossible patty melt |

| onion, bell pepper, jalapeño, black eyed peas, parsley, scallion, basmati rice | Farm to Fork ingredients from: Ledgeview Farms of Johnsburg, LLC, SIDES: local andouille sausage | fried okra | maque choux with cashew cheese

| Impossible patty smothered with mushroom and onion sauce on olive oil toasted whole grain bread

pork bratwurst with sauteed onion and peppers | Ledgeview Farms of Johnsburg, LLC

mangia!

pancetta, vegetable, and fresh mozzarella flatbread | Golfo Di Napoli Dairy

| Farm to Fork ingredients from: Makowski's Real Sausage, | Farm to Fork ingredients from: Hooks Cheese Company,

fennel and pork sausage, creamy lemon sauce, anchovy, and broccolini with rigatoni | ingredients from: Makowski's Real Sausage, Hooks Cheese Company, Lamers Dairy

kettles

zucchini lemon-yogurt soup |

| Farm to Fork

| Farm to Fork ingredients from: Lamers Dairy

seafood coconut green curry soup | SIDE: salmon | mussels | shiitake mushrooms

| Farm to Fork ingredients from: River Valley Ranch

Dinner simply OASIS

root vegetable, cranberry, and kale pasta salad with herb vinaigrette | Windy City Harvest

oven roasted turkey breast |

performance bowls

| Farm to Fork ingredients from:

| Farm to Fork ingredients from: Kauffman Poultry Farms, Inc.

southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods

roam

Nashville hot chicken thigh | | hand breaded chicken thigh tossed in Nashville hot sauce | Farm to Fork ingredients from: Ney's Premium, Inc SIDES: braised collard greens | house made honey butter biscuit

1847 grill

Impossible patty melt | with cashew cheese

| Impossible patty smothered with mushroom and onion sauce on olive oil toasted whole grain bread

pork bratwurst with sauteed onion and peppers | Ledgeview Farms of Johnsburg, LLC

mangia!

pancetta, vegetable, and fresh mozzarella flatbread | Golfo Di Napoli Dairy

| Farm to Fork ingredients from: Makowski's Real Sausage, | Farm to Fork ingredients from: Hooks Cheese Company,

fennel and pork sausage, creamy lemon sauce, anchovy, and broccolini with rigatoni | ingredients from: Makowski's Real Sausage, Hooks Cheese Company, Lamers Dairy

| Farm to Fork

Tuesday, Jan. 4 kettles

zucchini lemon-yogurt soup | seafood coconut green curry soup | SIDE: salmon | mussels | shiitake mushrooms

| Farm to Fork ingredients from: Lamers Dairy | Farm to Fork ingredients from: River Valley Ranch

Wednesday, Jan. 5 Breakfast breakfast

chipotle black bean and potato breakfast burrito with bell pepper | Chicago Local Foods, Phoenix Bean

| Farm to Fork ingredients from:

Lunch simply OASIS

Buffalo cauliflower lettuce wraps with shredded carrot, red onion, cilantro, jalapeño, and rice noodles

performance bowls

southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods

|

turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods

roam

chile relleno |

1847 grill

grilled cumin and coriander tofu |

| stuffed with black bean and corn salsa, cotija cheese, and ranchero sauce SIDES: cilantro-lime rice | chipotle dusted calabaza squash | Farm to Fork ingredients from: Phoenix Bean

SIDE: pineapple and roasted chili compote

Cuban-inspired mojo grilled pork chop |

| Farm to Fork ingredients from: Chicago Local Foods

SIDES: grilled zuchini | cilantro and mango barley

mangia!

grilled apple and bacon flatbread with arugula-parmesan pesto | Premium, Inc, Heritage Orchard, Hooks Cheese Company

orecchiette pasta with Swiss chard and parmesan | Napoli Dairy

kettles

vegetable and farro soup |

| Farm to Fork ingredients from: Ney's

| Farm to Fork ingredients from: Windy City Harvest, Golfo Di

| Farm to Fork ingredients from: Ted's Organic Grains, Nichols Farm and Orchard

roasted red pepper and smoked turkey soup | Kauffman Poultry Farms, Inc.

| Farm to Fork ingredients from: Ledgeview Farms of Johnsburg, LLC,

Dinner simply OASIS

guajillo sweet potato, corn, and spinach tacos with charred sweet peppers |

ingredients from: Ledgeview Farms of Johnsburg, LLC SIDE: lime black beans and rice

seasoned grilled chicken breast |

performance bowls

| Farm to Fork

| Farm to Fork ingredients from: Ney's Premium, Inc

southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods

roam

carne asada bowl |

1847 grill

grilled cumin and coriander tofu |

| TJJ Wisconsin Beef seasoned steak, cilantro lime brown rice, flame broiled bell pepper, nopales, and salsa roja SIDES: lime crema | cotija cheese SIDE: pineapple and roasted chili compote

| Farm to Fork ingredients from: Phoenix Bean

Cuban-inspired mojo grilled pork chop | SIDES: grilled zuchini | cilantro and mango barley

mangia!

| Farm to Fork ingredients from: Chicago Local Foods

grilled apple and bacon flatbread with arugula-parmesan pesto | Premium, Inc, Heritage Orchard, Hooks Cheese Company

orecchiette pasta with Swiss chard and parmesan | Napoli Dairy

| Farm to Fork ingredients from: Ney's

| Farm to Fork ingredients from: Windy City Harvest, Golfo Di

Wednesday, Jan. 5 kettles

vegetable and farro soup |

| Farm to Fork ingredients from: Ted's Organic Grains, Nichols Farm and Orchard

roasted red pepper and smoked turkey soup | Kauffman Poultry Farms, Inc.

| Farm to Fork ingredients from: Ledgeview Farms of Johnsburg, LLC,

Thursday, Jan. 6 Breakfast breakfast

southwest quinoa, egg, pepper jack cheese, and turkey sausage breakfast bowl | ingredients from: Chicago Local Foods, GrassWay Organics, Ted's Organic Grains, Hooks Cheese Company

| Farm to Fork

Lunch simply OASIS

Hawaiian grilled pineapple and pickled beet salad over quinoa and lime-Napa slaw |

performance bowls

southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods

ingredients from: Ted's Organic Grains

| Farm to Fork

turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods

roam

tiffin lunch | choose from ursad dal idly, pesara dosa, paneer masala, and aloo bonda

1847 grill

turkey and Swiss Reuben-style sandwich with kraut and Russian dressing |

SIDES: tamarind chutney | mint chutney | garam masala carrot slaw Poultry Farms turkey breast

| roasted in house Kauffman

grilled catfish with sauce vierge | SIDE: house made macaroni and cheese

mangia!

roasted red pepper and Brie calzone with house-made red sauce | Ledgeview Farms of Johnsburg, LLC

turkey and pork bolognese over penne pasta | Dairy, Kauffman Poultry Farms, Inc. SIDE: grana padano cheese | fresh herbs

kettles

caramelized onion soup | SIDE: gruyère crostini

| Farm to Fork ingredients from:

| Farm to Fork ingredients from: Ney's Premium, Inc, Golfo Di Napoli

| Farm to Fork ingredients from: Hooks Cheese Company

southwestern pork and bean soup |

| Farm to Fork ingredients from: Ney's Premium, Inc

Dinner simply OASIS

olive oil baked sweet potato brown sugar, vegetables, and lemon-herb gremolata | ingredients from: Chicago Local Foods, Ledgeview Farms of Johnsburg, LLC

herb roasted turkey breast |

performance bowls

| Farm to Fork

| Farm to Fork ingredients from: Kauffman Poultry Farms, Inc.

southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods

roam

chicken methi |

1847 grill

turkey and Swiss Reuben-style sandwich with kraut and Russian dressing |

| spice marinated chicken simmered in onion, ginger, and tomato curry sauce with fenugreek | Farm to Fork ingredients from: Ney's Premium, Inc SIDES: jeera style basmati rice | aloo matar Poultry Farms turkey breast

| roasted in house Kauffman

grilled catfish with sauce vierge | SIDE: house made macaroni and cheese

mangia!

roasted red pepper and Brie calzone with house-made red sauce | Ledgeview Farms of Johnsburg, LLC

turkey and pork bolognese over penne pasta | Dairy, Kauffman Poultry Farms, Inc. SIDE: grana padano cheese | fresh herbs

| Farm to Fork ingredients from:

| Farm to Fork ingredients from: Ney's Premium, Inc, Golfo Di Napoli

Thursday, Jan. 6 kettles

caramelized onion soup | SIDE: gruyère crostini

| Farm to Fork ingredients from: Hooks Cheese Company

southwestern pork and bean soup |

| Farm to Fork ingredients from: Ney's Premium, Inc

Friday, Jan. 7 Breakfast breakfast

breakfast bowl with tofu scramble, avocado, black bean, and house-made vegan sausage |

|

Farm to Fork ingredients from: Phoenix Bean

Lunch simply OASIS

olive oil baked sweet potato with brown sugar vegetables and lemon-herb gremolata |

performance bowls

southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods

roam

crispy stir-fried tofu with Szechuan peppercorn and ginger-soy glaze |

1847 grill

house-made chipotle black bean burger |

Phoenix Bean SIDES: steamed brown rice with fresh ginger | stir-fry julienne vegetables

grilled chicken pesto melt |

SIDE: mozzarella | tomato | sourdough

mangia!

| Farm to Fork ingredients from:

| Farm to Fork ingredients from: Ney's Premium, Inc, Golfo Di Napoli Dairy

smoked salmon, roasted tomato, garlic oil, olive, and Gruyère pizza with fresh herbs | ingredients from: MightyVine, Hooks Cheese Company

spinach, artichoke, and ricotta lasagna with house-made parmesan cream sauce | ingredients from: Golfo Di Napoli Dairy, Lamers Dairy

kettles

creamy navy bean and kale soup | Texas-style pork and beef chili | Dairy SIDE: cheddar | red onion | sour cream

| Farm to Fork

| Farm to Fork

| Farm to Fork ingredients from: Windy City Harvest, Lamers Dairy | Farm to Fork ingredients from: Ney's Premium, Inc, Hooks Cheese Company, Lamers

Dinner simply OASIS

sage and eggplant pasta with vegan parmesan | braised chicken thighs |

performance bowls

| Farm to Fork ingredients from: Ney's Premium, Inc

southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods

roam

Korean barbecue and banchan |

1847 grill

house-made chipotle black bean burger |

| choice of crispy pork belly or sesame marinated tofu over steamed furikake jasmine rice SIDES: kale namul - chilies, sesame, black soy, garlic | spiced daikon in sesame rice vinaigrette | chili garlic cucumber salad | purple eggplant with sesame, black soy, chilies, garlic

grilled chicken pesto melt |

SIDE: mozzarella | tomato | sourdough

mangia!

| Farm to Fork ingredients from: Ney's Premium, Inc, Golfo Di Napoli Dairy

smoked salmon, roasted tomato, garlic oil, olive, and Gruyère pizza with fresh herbs | ingredients from: MightyVine, Hooks Cheese Company

spinach, artichoke and ricotta lasagna with house-made parmesan cream sauce | ingredients from: Golfo Di Napoli Dairy, Lamers Dairy

kettles

creamy navy bean and kale soup |

| Farm to Fork

| Farm to Fork

| Farm to Fork ingredients from: Windy City Harvest, Lamers Dairy

Friday, Jan. 7 Texas-style pork and beef chili | Dairy SIDE: cheddar | red onion | sour cream

| Farm to Fork ingredients from: Ney's Premium, Inc, Hooks Cheese Company, Lamers

Saturday, Jan. 8 Brunch breakfast

leek and butternut squash hash with poached egg |

simply OASIS

ancho, corn, and black bean lettuce bowl |

roam

pan seared chicken with cremini mushrooms |

kettles

arroz con leche |

Direct SIDE: roasted tomato-basil sauce

| Farm to Fork ingredients from: MightyVine, Natural

SIDES: sweet pepper salsa | radish | corn tortilla strips

| caramelized shallots and pan jus | Farm to Fork ingredients from: Ney's Premium, Inc, River Valley Ranch SIDES: buttermilk mashed potato with caramelized onion | sauteed greens with lemon and chardonnay | hot rice cereal with condensed milk, May's Honey Farm honey, cinnamon, and mango

Dinner simply OASIS

roasted sweet chiles, vegetables, water chestnut and bean stir fry with Jasmine rice | Fork ingredients from: Ledgeview Farms of Johnsburg, LLC SIDE: sweet chili sauce

roast sweet chili chicken breast |

performance bowls

| Farm to

| Farm to Fork ingredients from: Ney's Premium, Inc

southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods

roam

braised beef short ribs |

1847 grill

grilled Greek-style tofu with lemon-herbed yogurt |

| Farm to Fork ingredients from: Ledgeview Farms of Johnsburg, LLC SIDES: rosemary and olive oil gold potatoes | oven roasted turnips and beets Dairy

smoked turkey, fig, and goat cheese sandwich | Poultry Farms, Natural Direct

mangia!

| Farm to Fork ingredients from: Phoenix Bean, Lamers

| on whole grain bread | Farm to Fork ingredients from: Kauffman

prosciutto, potato, caramelized onion, mozzarella, and Gorgonzola Stromboli | from: Hooks Cheese Company, Natural Direct, Golfo Di Napoli Dairy

| Farm to Fork ingredients

ribollita with kale, broccoli, garlic, Calabrian chili, white beans, tomato, fresh herbs, and parmesan | | Farm to Fork ingredients from: Windy City Harvest, Golfo Di Napoli Dairy SIDE: grilled sourdough

kettles

vegetable minestrone soup with ditalini pasta | creamy mushroom soup |

| Farm to Fork ingredients from: Windy City Harvest

| Farm to Fork ingredients from: River Valley Ranch, Lamers Dairy

Sunday, Jan. 9 Brunch breakfast

blueberry pancakes |

simply OASIS

spinach, blackberry, and roasted butternut squash |

roam

chicken cordon bleu with ham and Swiss cheese |

kettles

multigrain porridge |

SIDES: bacon | hash browns

| Farm to Fork ingredients from: Ney's Premium, Inc, Lamers Dairy

SIDES: quinoa | pomegranate molasses

| Farm to Fork ingredients from: Hooks Cheese Company, Ney's Premium, Inc SIDES: oven roasted sweet potato mash | fresh sauteed green beans with crispy shallots simmered with almond milk

| red rice, quinoa, oats, buckwheat, May’s Honey Farm honey, vanilla bean, and orange zest

Dinner simply OASIS

grilled vegetable brown rice bowl with Thai basil oil and sunflower seeds | from: Ledgeview Farms of Johnsburg, LLC

| Farm to Fork ingredients

braised chicken thighs |

performance bowls

southern comfort | | mixed greens, quinoa, peas, celery, peppers, and lentils with smoked tofu, creole-tomato sauce, and candied jalapeños | Farm to Fork ingredients from: Chicago Local Foods turkey trot |

| kale, farro, Brussels sprouts, butternut squash, pears, and cauliflower with roasted turkey, spiced pecan vinaigrette, and dried cranberries | Farm to Fork ingredients from: Chicago Local Foods

roam

Mediterranean-style chicken with tomatoes and mushrooms |

1847 grill

grilled turmeric cauliflower steaks |

Premium, Inc, MightyVine, River Valley Ranch, Ledgeview Farms of Johnsburg, LLC SIDES: garlic roasted eggplant and peppers | saffron risotto with peas SIDE: mango chutney

chipotle honey grilled chicken sandwich |

mangia!

| Farm to Fork ingredients from: Ney's Premium, Inc, May's Honey Farm

Panzanella with asparagus, tomato, goat cheese, Brussels sprouts, pepitas, balsamic, kale, and sourdough | | Farm to Fork ingredients from: Natural Direct, MightyVine, Windy City Harvest pork sausage and pepperoni pasta bake with mozzarella cheese | Real Sausage, Golfo Di Napoli Dairy

kettles

| Farm to Fork ingredients from: Ney's

curry, coconut, butternut, and cauliflower soup | black bean jalapeño and cumin soup |

| Farm to Fork ingredients from: Makowski's

CARTHAGE COLLEGE THE CAF ALL YOU CARE TO EAT | SPECIALS WEEK TWO

The Caf

Monday, Jan. 10

Breakfast breakfast

pumpkin buttermilk pancakes with house made granola | Lonesome Stone Milling, Natural Direct, Lamers Dairy SIDE: maple syrup

| Farm to Fork ingredients from:

Lunch simply OASIS

southwest braised butternut squash and pinto beans |

performance bowls

tropic like it's hot |

SIDES: brown rice | roasted carrot and arugula salad

| spinach, quinoa, peaches, nectarines, peppers, and onions with blackened shrimp, Caribbean barbecue sauce, jalapeños, and fresh herbs

Philly-esque |

| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion au jus, and whole wheat croutons

roam

New England-style crispy cod |

SIDES: roasted Yukon potatoes with sweet onion and peppers | creamy dill coleslaw

Arrabbiata-inspired spicy tempeh |

SIDES: whole grain pasta | roasted yellow squash, eggplant, and peppers | vegan cheese | garlic ciabatta bread

1847 grill

grilled lemon herb tilapia with almond-citrus millet salad | Farm to Fork ingredients from: Ted's Organic Grains

| basil, carrots, and snap peas |

mushroom and Impossible sloppy joes |

| Farm to Fork ingredients from: River Valley Ranch SIDES: vegan sour cream | vegan shredded cheddar cheese | chopped scallions

mangia!

house-made Italian chicken sausage and alfredo pizza | kalamata, sun-dried tomato, and feta flatbread | Company

kettles

| Farm to Fork ingredients from: Golfo Di

Napoli Dairy, Ney's Premium, Inc, Lamers Dairy

Tuscan smoked turkey bean soup | creamy chunky broccoli soup |

| Farm to Fork ingredients from: Hooks Cheese

| Kauffman Poultry Farms turkey stewed with fresh herbs and beans | Lamers Dairy whole milk and fresh broccoli

Dinner simply OASIS

roasted garlic and mushroom Provencal |

performance bowls

nutritious |

SIDES: caramelized basil cauliflower | rigatoni pasta

| Farm to Fork ingredients from: River Valley Ranch

| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime

curry-ous eater |

| romaine, wild rice, eggplant, cauliflower, edamame, and Chicago Local Foods tomatoes with grilled chicken, red lentil curry-sesame hummus, scallions, and chutney

roam

Korean barbecue-inspired pork steak |

| gochujang soy glaze, Heartland Meats pork shoulder SIDES: chile-glazed sweet potatoes | sesame soy green beans

sweet potato and chickpea Buddha-style bowl |

| with maple sesame tahini sauce | Farm to

Fork ingredients from: Heritage Prairie Farms

1847 grill

grilled lemon herb tilapia with almond-citrus millet salad | Ted's Organic Grains

| basil, carrots, and snap peas

mushroom and Impossible sloppy joes |

| Farm to Fork ingredients from: River Valley Ranch SIDES: vegan sour cream | vegan shredded cheddar cheese | chopped scallions

mangia!

house-made Italian chicken sausage and alfredo pizza | Napoli Dairy, Ney's Premium, Inc, Lamers Dairy

kalamata, sun-dried tomato and feta flatbread | Vegetarian

Farm to Fork

Vegan

Organic

Seafood Watch

Humane

| Farm to Fork ingredients from: Golfo Di

| Farm to Fork ingredients from: Hooks Cheese Made without GlutenContaining Ingredients

In Balance

The Caf

Monday, Jan. 10 Company

kettles

Tuscan smoked turkey bean soup | creamy chunky broccoli soup |

Vegetarian

Farm to Fork

Vegan

Organic

Seafood Watch

Humane

| Kauffman Poultry Farms turkey stewed with fresh herbs and beans | Lamers Dairy whole milk and fresh broccoli

Made without GlutenContaining Ingredients

In Balance

Tuesday, Jan. 11 Breakfast breakfast

roasted maple sweet potatoes and cinnamon apple hash | Heritage Orchard

| Farm to Fork ingredients from:

Lunch simply OASIS

spring vegetable marsala |

performance bowls

tropic like it's hot |

SIDES: brown sugar glazed brussels sprouts | quinoa and herb pilaf

| spinach, quinoa, peaches, nectarines, peppers, and onions with blackened shrimp, Caribbean barbecue sauce, jalapeños, and fresh herbs

Philly-esque |

| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion jus, and whole wheat croutons

roam

Tandoori-style chicken thighs |

| yogurt and spice marinated Wisconsin Chicken SIDES: quinoa vegetable pilaf | za'atar roasted zucchini and tomatoes

chipotle-lime and black bean chili |

SIDES: jicama slaw | warm flour tortilla | cilantro brown rice

1847 grill

grilled truffle roast beef, Swiss, and arugula sandwich | Dairy, Hooks Cheese Company, Windy City Harvest SIDE: potato and apple salad with dill, honey, and yogurt dressing

| Farm to Fork ingredients from: Lamers

seared pinto beans and jackfruit cakes | SIDES: cabbage slaw | chipotle aioli

mangia!

applewood smoked bacon, lettuce, and tomato pizza |

| Farm to Fork ingredients from: Golfo Di

Napoli Dairy, MightyVine, Ney's Premium, Inc

cheeseless roasted squash and eggplant pizza |

kettles

blackened chicken and andouille sausage file gumbo |

| Farm to Fork ingredients from: Ney's Premium, Inc, Makowski's Real Sausage, Ledgeview Farms of Johnsburg, LLC

Mexican sopa de fideo | ingredients from: MightyVine

| noodles, tomato sauce and spices in house made vegetable broth | Farm to Fork

Dinner simply OASIS

hot honey barbecue collard greens and onions |

performance bowls

nutritious |

Farm, Windy City Harvest SIDES: garlic roasted red potatoes | carrot and pomegranate slaw

| Farm to Fork ingredients from: May's Honey

| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime

curry-ous eater |

| romaine, wild rice, eggplant, cauliflower, edamame, and Chicago Local Foods tomatoes with grilled chicken, red lentil curry-sesame hummus, scallions, and chutney

roam

massaman inspired coconut curry |

1847 grill

grilled truffle roast beef, Swiss, and arugula sandwich |

SIDES: jasmine rice | vegetable stir fry

| choose from shrimp or Phoenix Bean tofu

Dairy, Hooks Cheese Company, Windy City Harvest SIDE: potato and apple salad with dill, honey, and yogurt dressing

| Farm to Fork ingredients from: Lamers

seared pinto beans and jackfruit cakes | SIDES: cabbage slaw | chipotle aioli

mangia!

applewood smoked bacon, lettuce, and tomato pizza | Napoli Dairy, MightyVine, Ney's Premium, Inc

cheeseless roasted squash and eggplant pizza |

| Farm to Fork ingredients from: Golfo Di

Tuesday, Jan. 11 kettles

blackened chicken and andouille sausage file gumbo |

| Farm to Fork ingredients from: Ney's Premium, Inc, Makowski's Real Sausage, Ledgeview Farms of Johnsburg, LLC

Mexican sopa de fideo | ingredients from: MightyVine

| noodles, tomato sauce and spices in house made vegetable broth | Farm to Fork

Wednesday, Jan. 12 Breakfast breakfast

buttermilk biscuit and creamy chicken sausage gravy | Lonesome Stone Milling

| Makowski's Real Sausage, Lamers Dairy,

Lunch simply OASIS

garbanzo bean biryani |

performance bowls

tropic like it's hot |

SIDES: turmeric grilled carrot salad | steamed ancient grain pilaf

| spinach, quinoa, peaches, nectarines, peppers, and onions with blackened shrimp, Caribbean barbecue sauce, jalapeños, and fresh herbs

Philly-esque |

| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion au jus, and whole wheat croutons

roam

grilled triple cheese quesadilla and tomato gazpacho | Napoli Dairy SIDE: wheatberry, broccoli, and cranberry salad

roasted vegetable and bean enchilada |

| with pico de gallo | Farm to Fork ingredients from:

Ledgeview Farms of Johnsburg, LLC SIDES: Spanish-style brown rice | guacamole

1847 grill

| Farm to Fork ingredients from: Golfo Di

grilled chicken Cubano-style sandwich | | smoked ham, house-made pickles, mustard multi-grain ciabatta, green leaf lettuce | Farm to Fork ingredients from: Ney's Premium, Inc SIDE: walnut kasha and dried fruit salad grilled tempeh tacos |

SIDES: shredded lettuce | pico de gallo | vegan sour cream | corn tortilla

mangia!

buffalo grilled chicken and cheddar pizza |

| Farm to Fork ingredients from: Ney's Premium, Inc, Hooks

Cheese Company

caramelized red onion, spinach, and roasted mushroom pizza | from: Windy City Harvest, River Valley Ranch

kettles

| Farm to Fork ingredients

smoked pork, black bean, and spring onion soup | creamy 'early girl' tomato basil soup |

| Farm to Fork ingredients from: MightyVine, Lamers Dairy

Dinner simply OASIS

Moroccan-style sweet potato and spring pea stew |

performance bowls

nutritious |

Local Foods SIDES: steamed brown jasmine rice | chili roasted broccoli

| Farm to Fork ingredients from: Chicago

| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime

curry-ous eater |

| romaine, wild rice, eggplant, cauliflower, edamame, and Chicago Local Foods tomatoes with grilled chicken, red lentil curry-sesame hummus, scallions, and chutney

roam

tikka masala |

1847 grill

grilled chicken Cubano-style sandwich | | smoked ham, house-made pickles, mustard multi-grain ciabatta, green leaf lettuce | Farm to Fork ingredients from: Ney's Premium, Inc SIDE: walnut kasha and dried fruit salad

| choose either chhana or chicken SIDES: Gobi Manchurian | brown basmati rice

grilled tempeh tacos |

SIDES: shredded lettuce | pico de gallo | vegan sour cream | corn tortilla

mangia!

buffalo grilled chicken and cheddar pizza | Cheese Company

| Farm to Fork ingredients from: Ney's Premium, Inc, Hooks

caramelized red onion, spinach, and roasted mushroom pizza |

| Farm to Fork ingredients

Wednesday, Jan. 12 from: Windy City Harvest, River Valley Ranch

kettles

smoked pork, black bean, and spring onion soup | creamy 'early girl' tomato basil soup |

| Farm to Fork ingredients from: MightyVine, Lamers Dairy

Thursday, Jan. 13 Breakfast breakfast

lumberjack scramble with smoked cheddar cheese |

| sage pork sausage, onions, pepper, and mushrooms | Farm to Fork ingredients from: Makowski's Real Sausage, Hooks Cheese Company, Natural Direct, Ledgeview Farms of Johnsburg, LLC, River Valley Ranch SIDE: country breakfast potatoes

Lunch simply OASIS

spicy jackfruit carnitas |

performance bowls

tropic like it's hot |

SIDES: grilled lime corn | braised smoky black beans and kale

| spinach, quinoa, peaches, nectarines, peppers, and onions with blackened shrimp, Caribbean barbecue sauce, jalapeños, and fresh herbs

Philly-esque |

| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion jus, and whole wheat croutons

roam

fried paneer burger |

| beet root salad, cucumber raita, whole grain bun | Farm to Fork ingredients from: Golfo Di Napoli Dairy SIDE: house-made curry dusted potato chips

chickpea tomato stew |

SIDES: seasoned couscous | roasted cauliflower

1847 grill

spicy-honey grilled chicken breast |

| Farm to Fork ingredients from: Ney's Premium, Inc, May's

Honey Farm SIDE: black lentil and vegetable pilaf

grilled tofu with enchilada sauce |

| Farm to Fork ingredients from: Phoenix Bean SIDES: crispy corn tortilla strips | enchilada sauce | lime wedge | vegan sour cream | jalapeños

mangia!

beef meatball and ricotta calzone | Inc

barbecue vegetable pizza |

kettles

| Farm to Fork ingredients from: Golfo Di Napoli Dairy, Ney's Premium,

| vegan cheese

chicken matzo ball soup |

| Ney's Premium, Inc chicken stewed with matzo wheat flour dumplings | Farm to Fork ingredients from: Lonesome Stone Milling

spring detox soup with baby herbs, peas, tomato, and quinoa | ingredients from: Grow Local, Ted's Organic Grains

| Farm to Fork

Dinner simply OASIS

Mediterranean-style eggplant and lentils |

performance bowls

nutritious |

| Farm to Fork ingredients from: Ted's Organic Grains SIDES: fresh herb polenta | garden vegetable salad with blood orange vinaigrette | frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime

curry-ous eater |

| romaine, wild rice, eggplant, cauliflower, edamame, and Chicago Local Foods tomatoes with grilled chicken, red lentil curry-sesame hummus, scallions, and chutney

roam

braised pork with orange garlic sauce |

SIDES: roasted winter squash | steamed green beans and red peppers

Brazilian-style feijoada black bean stew |

SIDES: fried plantains | mango cabbage slaw | steamed rice

1847 grill

spicy-honey grilled chicken breast | Honey Farm SIDE: black lentil and vegetable pilaf

grilled tofu with enchilada sauce |

| Farm to Fork ingredients from: Ney's Premium, Inc, May's

| Farm to Fork ingredients from: Phoenix Bean SIDES: crispy corn tortilla strips | enchilada sauce | lime wedge | vegan sour cream | jalapeños

Thursday, Jan. 13 mangia!

beef meatball and ricotta calzone | Inc

barbecue vegetable pizza |

kettles

| Farm to Fork ingredients from: Golfo Di Napoli Dairy, Ney's Premium,

| vegan cheese

chicken matzo ball soup |

| Ney's Premium, Inc chicken stewed with matzo wheat flour dumplings | Farm to Fork ingredients from: Lonesome Stone Milling

spring detox soup with baby herbs, peas, tomato, and quinoa | ingredients from: Grow Local, Ted's Organic Grains

| Farm to Fork

Friday, Jan. 14 Breakfast breakfast

egg frittata bake with sun-dried tomatoes, kale, and feta | Windy City Harvest, Natural Direct, Hooks Cheese Company

| Farm to Fork ingredients from:

Lunch simply OASIS

Greek salad with olives and red wine vinaigrette |

performance bowls

tropic like it's hot |

SIDES: braised tomato and zucchini confit | fresh seasonal berries

| spinach, quinoa, peaches, nectarines, peppers, and onions with blackened shrimp, Caribbean barbecue sauce, jalapeños, and fresh herbs

Philly-esque |

| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion jus, and whole wheat croutons

roam

black bean and vegetable fajita in a flour tortilla | SIDES: pico de gallo | lime cilantro slaw | cheddar cheese

Gaucho inspired grilled turkey |

| Farm to Fork ingredients from: Kauffman Poultry Farms SIDES: steamed spinach, kale, and shallots | garlic orzo

1847 grill

chimichurri flank steak sandwich | MightyVine, Windy City Harvest SIDE: red pepper roasted cauliflower

| sliced tomato, baby spinach | Farm to Fork ingredients from:

vegan chorizo, egg, beans, and cheese burrito |

| Farm to Fork ingredients from: Natural Direct,

Hooks Cheese Company

mangia!

Texas barbecue beef calzone |

| Farm to Fork ingredients from: Hooks Cheese Company

spinach and olive alfredo pizza |

| Farm to Fork ingredients from: Windy City Harvest, Golfo Di Napoli

Dairy, Lamers Dairy

kettles

chicken, white bean, and cheddar enchilada soup | Inc, Hooks Cheese Company, Lamers Dairy

creamy tomato and cheese tortellini soup | Dairy, Hooks Cheese Company

| Farm to Fork ingredients from: Ney's Premium,

| Farm to Fork ingredients from: MightyVine, Lamers

Dinner simply OASIS

wild mushroom and red bean Bolognese |

performance bowls

nutritious |

SIDES: cauliflower rice and black quinoa | seared yellow peppers

| River Valley Ranch

| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime

curry-ous eater |

| romaine, wild rice, eggplant, cauliflower, edamame, and Chicago Local Foods tomatoes with grilled chicken, red lentil curry-sesame hummus, scallions, and chutney

roam

sweet and sour crispy chicken with pineapple and peppers | Ney's Premium, Inc, Ledgeview Farms of Johnsburg, LLC SIDES: seasoned edamame | steamed jasmine rice

| Farm to Fork ingredients from:

egg fried rice with ginger tamari sauce | SIDE: chili garlic broccolini

1847 grill

chimichurri flank steak sandwich | MightyVine, Windy City Harvest SIDE: red pepper roasted cauliflower

| sliced tomato, baby spinach | Farm to Fork ingredients from:

vegan chorizo, egg, beans and cheese burrito | Hooks Cheese Company

mangia!

Texas barbecue beef calzone |

| Farm to Fork ingredients from: Natural Direct,

| Farm to Fork ingredients from: Hooks Cheese Company

Friday, Jan. 14 spinach and olive alfredo pizza | Dairy, Lamers Dairy

kettles

| Farm to Fork ingredients from: Windy City Harvest, Golfo Di Napoli

chicken, white bean, and cheddar enchilada soup | Inc, Hooks Cheese Company, Lamers Dairy

creamy tomato and cheese tortellini soup | Dairy, Hooks Cheese Company

| Farm to Fork ingredients from: Ney's Premium,

| Farm to Fork ingredients from: MightyVine, Lamers

Saturday, Jan. 15 Brunch breakfast

egg white, avocado, and pepper jack breakfast sandwich |

simply OASIS

apple cider braised parsnips and root vegetables |

roam

seared beef paillard with caper butter |

kettles

oat bar |

ingredients from: Lamers Dairy, Hooks Cheese Company

Orchard SIDES: blistered cherry tomato rice noodles | crispy spinach

| wilted spinach | Farm to Fork

| Farm to Fork ingredients from: Heritage

SIDES: roasted red potatoes | fire roasted yellow squash, eggplant, and peppers Dairy yogurt

| Chicago Local Foods hot oat cereal, Spring berries, fresh mango, peanut butter, granola, Lamers

Dinner simply OASIS

smoky heirloom bean pozole |

performance bowls

nutritious |

SIDES: sauteed Brussels sprouts | sweet pepper and potato hash

| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime

Philly-esque |

| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion au jus, and whole wheat croutons

roam

roasted chili-tomato pollock |

| Farm to Fork ingredients from: MightyVine SIDES: roasted parsnips, carrots, and zucchini | rosemary red potatoes

whole grain mustard and dill grilled tofu |

| Farm to Fork ingredients from: Phoenix Bean SIDES: blistered tomatoes with fresh herbs | olive oil potato hash

1847 grill

romesco chicken breast | | Ney's Premium, Inc chicken with almond pepper sauce | Farm to Fork ingredients from: Ledgeview Farms of Johnsburg, LLC SIDE: grilled stone fruit millet salad spring harvest plate |

| Farm to Fork ingredients from: Heritage Prairie Farms SIDES: garden herb and lentils stew | grilled whole scallions | baby kale | roasted beets | fried tofu with basil pesto | balsamic dressing | quinoa

mangia!

bacon cheeseburger pizza |

| ground beef, barbecue marinara sauce, red onions, pickles, lettuce and tomato | Farm to Fork ingredients from: Hooks Cheese Company, Ney's Premium, Inc, MightyVine

fresh mozzarella Margherita pizza |

kettles

Manhattan clam chowder | butternut squash and white bean chili |

| Farm to Fork ingredients from: MightyVine, Golfo Di Napoli Dairy

Sunday, Jan. 16 Brunch breakfast

chorizo and queso fresco quiche with peppers and spring onions |

simply OASIS

maple-chipotle glazed cauliflower steak |

roam

herb garlic roasted turkey |

kettles

cereal bar |

| Farm to Fork ingredients from: Makowski's Real Sausage, Lamers Dairy, Ledgeview Farms of Johnsburg, LLC, Hooks Cheese Company, Natural Direct SIDES: caramelized onion fingerling potatoes | sauteed baby spinach SIDES: roasted rosemary Yukon potatoes | brown sugar glazed carrots | turkey gravy and cherries

| flakes and o's oh my featuring Lamers Dairy milks, fresh berries, cinnamon, cocoa, chocolate chips,

Dinner simply OASIS

molasses braised black eye peas |

performance bowls

nutritious |

SIDES: mushroom dirty rice | roasted green beans

| frisee, soba noodles, broccoli, cabbage, and green beans with roasted tofu, chili-lime cashew butter sauce, and fresh-squeezed lime

Philly-esque |

| spring mix, bulgur, roasted peppers, green beans, mushrooms, and onions with grilled chicken, melted onion au jus, and whole wheat croutons

roam

grilled pork tenderloin with barbecue caramelized onions SIDES: roasted sweet potatoes | roasted Brussels sprouts

Impossible nachos |

SIDES: pico de gallo | guacamole

1847 grill

North Carolina barbecue pulled pork on brioche | SIDES: brown sugar-vinegar slaw | house-made potato chips

oven baked falafel with cucumber-dill vegan tzatziki |

SIDES: garden fresh baby lettuce | roasted garlic hummus | lemon dressed pickled heirloom tomato

mangia!

chipotle grilled chicken, avocado, and pico de gallo stromboli | Hooks Cheese Company, Ney's Premium, Inc, MightyVine

creamy macaroni and cheese pizza | Dairy

kettles

| Farm to Fork ingredients from: Hooks Cheese Company, Lamers

chicken, garden vegetable, and red quinoa soup | Premium, Inc, Chicago Local Foods, Ted's Organic Grains

hot and sour shiitake mushroom soup |

| Farm to Fork ingredients from:

| Farm to Fork ingredients from: Ney's

| Farm to Fork ingredients from: River Valley Ranch