BAMCO Catering at Franklin Templeton l Rancho Cordova

bon appĂŠtit catering

bon appétit catering at Franklin Templeton | Rancho Cordova Welcome to Bon Appétit catering services at Franklin Templeton. These menus have been designed to assist you in your event planning. However, every function is unique and we will be happy to create a customized menu for your event, large or small. To provide you with the highest level of service while minimizing cost, we have established the following guidelines. ordering All orders are placed through CaterTrax through the café web page. 24-hour minimum notice is requested for all catering events. If this is not possible, we will make every effort to accommodate your needs but your menu selection will be limited and delivery time is not guaranteed.

Next day orders must be submitted by 2:00 pm. We will do our best to accommodate orders received after this time but there may be an additional service charge.

Cancellations may be subject to a fee. minimums A $25.00 charge will be applied to same-day orders.

There is no minimum charge for orders picked up in the café, but there is a $40.00 minimum for delivered orders.

A 30-minute set-up time is preferred prior to event. Please reserve your meeting space accordingly.

All items on the menu require a 10 person minimum. Any orders for less than 10 will incur a surcharge of $25 per order pricing Prices include disposable place settings. Catering orders are subject to local sales tax.

Prices are subject to change due to seasonal availability. additional charges Standard china settings are available for $5.00 per person (72 hour notice appreciated).

Bar set-up is available for $4.00 per person and includes wine glasses, ice tubs and wine/beer openers (72 hour notice appreciated).

Required additional staffing for all events after 2:00 p.m. will be charged at $37.50 per hour per staff member for a minimum of four hours.

All after-hours pick-ups incur a $37.50 fee.

All upgraded linens, table skirting, floral arrangements, formal dinnerware, special requests and décor will be priced according to event specifications.

For assistance in planning an event or creating a customized menu please call us!

coffee service freshly brewed starbucks coffee, decaf, hot tazo teas and ice water 2.50 per person breakfast buffets 8 person minimum the continental assortment of three: danish, muffins, scones, doughnuts, breakfast breads or mini bagels with cream cheese starbucks coffee service, hot tazo teas and chilled juices 6.35 per person the energy booster breakfast a selection of bagels, croissants, muffins and scones served with cream cheese, butter and jam house granola with assorted fruit yogurts sliced seasonal fresh fruit display starbucks coffee service, hot tazo teas and chilled juices 8.75 per person without baked goods 5.75 the new yorker bakery basket assorted mini-muffins and sliced mini-bagels served with butter, jam, plain, berry and herbed cream cheese starbucks coffee service, hot tazo teas and chilled juices 6.50 per person country breakfast buffet scrambled eggs, assorted house potatoes, bacon & sausage, assortment of three: danish, muffins, scones, doughnuts, breakfast breads or mini bagels with cream cheese starbucks coffee service, hot tazo teas and chilled juices 10.25 per person the california croissant breakfast scrambled eggs, crisp bacon and sliced cheddar cheese on a freshly baked croissant, served with assorted house potatoes seasonal fresh fruit starbucks coffee service, hot tazo teas and chilled juices 10.75 per person classic quiche house-made vegetarian or bacon quiche with mushrooms, spinach, onion, tomato, asiago and swiss cheese, picante sauces and sour cream, with assorted house potatoes seasonal fresh fruit, starbucks coffee service, hot tazo teas and chilled juices 10.75 per person

lunch buffets 8 person minimum canned sodas and bottled water included with all entrees house side salads garden green salad gourmet mixed greens, fresh fruit bowl, classic caesar with garlic croutons and parmesan, california red potato salad with egg, mediterranean pasta salad with feta, spinach salad with cranberries, walnuts and gorgonzola add 0.75 per person for each additional house side salad ordered the new york deli thinly sliced roast beef, black forest ham, smoked turkey breast, genoa salami with aged cheddar, natural swiss and provolone cheeses served with freshly baked artisan rolls and condiments choice of one: house chips, house side salad or soup of the day, beverage and dessert 10.50 per person add to any deli or sandwich order: grilled balsamic marinated vegetables 1.25 per person chef’s choice assorted sandwiches served buffet style choice of one: assorted chips, house side salad or soup of the day, beverage and dessert 11.50 per person

box lunch for a complete lunch on the fly! chef’s choice sandwiches, fruit, pasta or potato salad, assorted chips, bottled water and dessert 11.75 per person

specialty sandwiches and wraps includes beverages, house side salad and dessert 11.50 per person smoked turkey, provolone and basil focaccia smoked turkey with fresh basil, shaved red onions, provolone cheese, and house vinaigrette on focaccia bread california chicken focaccia

grilled chicken, baby lettuce, avocado, tomato and honey mustard spread on focaccia bread chicken caesar wrap chicken breast, romaine lettuce, tomato, garlic croutons, house-made caesar spread and asiago cheese in a spinach tortilla

salad luncheon luncheon salads include fresh rolls and butter, sodas, bottled water and dessert all salads are available vegetarian upon request two salads: 11.25 per person three salads: 12.75 per person chinese chicken salad chicken, shredded cabbage and iceberg lettuce, shredded carrots, scallions, mandarin oranges, cilantro, wonton noodle crisps served with sesame ginger dressing southwest caesar salad chopped romaine lettuce, with tortilla strips, cotija cheese, roasted corn pico de gallo and house spicy caesar dressing vegetarian or choose one: roast beef or grilled chicken mediteranean antipasto salad baby mixed greens with feta cheese, kalamata olives, pepperoncini, grape tomatoes, cucumber, bell peppers, red onions and fresh herbs dressed with oregano lemon vinaigrette vegetarian or choose one: roast beef, grilled chicken or diced ham classic caesar salad romaine lettuce, focaccia croutons, asiago cheese, grape tomatoes and house-made caesar dressing (contains anchovies) vegetarian or choose one: roast beef, grilled chicken or bay shrimp california cobb salad romaine and iceberg lettuce, gorgonzola cheese, bacon, diced chicken, avocado, diced eggs, tomato and cucumber all entrĂŠe salads may be ordered as individual box lunches @ 11.75 per person 8 person per salad minimum

hot luncheon buffets our hot luncheon buffets offer great variety and value. we are happy to customize any buffet to meet your needs and specialize in creating a unique menu just for you! we’re also happy to accommodate any special dietary requests.

8 person minimum beverage and dessert included with all entrees classic south of the border fajita buffet carne or pollo asada served with spanish rice, ranchero style beans, grilled peppers and onions, warm tortillas and house condiments 13.25 lasagna bolognese (served in portions of 6) egg pasta sheets layered with sautĂŠed ground beef and italian sausage, cottage cheese, four blended italian cheeses and our house basil marinara sauce, served with garlic cheese bread and house salad 13.25 grilled fish tacos grilled tilapia with shredded cabbage, cotija cheese, pico de gallo and house sauces, spicy caesar dressing and warm corn tortillas served with spanish rice and ranchero beans 14.95 mediteranean greek pitas shaved beef or grilled chicken, spinach, feta cheese, garlic hummus, tomato, onion and cucumber served with warm pita and mediterranean mixed green salad 14.75 broiled salmon with spinach cream sauce wild salmon topped with spinach cream sauce, caramelized pearl onions and toasted pine nuts served with side vegetable and local organic rice pilaf 14.95 teriyaki grilled chicken grilled teriyaki chicken breast with scallions, seasonal fresh vegetable and local organic white or brown rice 13.95 baked potato bar baked russet potatoes with sour cream, bacon, shredded cheese, scallions and steamed broccoli 8.95

specialty hors d’oeuvres, snacks, displays, and platters garden fresh vegetable cruditÊ a medley of farm-fresh, sustainable produce with ranch dipping sauce 2.50 per person fresh fruit display the season’s finest selection of fresh fruits 2.50 per person display / 1.75 per person bowl gourmet cheeses and seasonal berries served with roasted nuts, dried fruit and assorted crackers 4.95 per person southwestern chips with salsa and dip crispy corn tortilla chips served with pico de gallo, salsa fresca and sour cream bean dip 3.25 per person mediterranean antipasto board italian meats and cheeses, grilled vegetables, pickled peppers, mixed marinated italian olives, artichoke hearts and mushrooms served with mediterranean spreads, and crackers or sliced baguettes 5.50 per person classic bruschetta toasted baguette slices served with a tomato basil relish, olive rosemary tapenade and fresh shredded parmesan cheese.

3.25 per person ice cream bar your favorites: vanilla, chocolate or strawberry ice cream and assorted toppings with whipped cream, caramel and chocolate sauce specialty flavors available upon request 6.25 per person sweets freshly baked breakfast pastries, cookies, brownies or rice krispy treats 1.50 each

beverage service only bottled water, canned soda, or iced tea 1.75 per person / 1.00 bottled water only 1.00 per person for refresh after earlier same-day service