Uber Summer Seasonal Menu Summer 2019 Menu Available June 21st through September 18th all items have a minimum order of 10
Small Bites Hamachi Crudo - $7pp avocado mousse, jalapeno, blood orange, watermelon radish, parsley, cilantro, orange zest, lemon zest, fennel fronds, togarashi, lime juice *2 pieces per person contains - fish Fig, Pancetta & Gruyere Tartlet –$5pp puff pastry, Black Mission Figs, pancetta, Cowgirl Creamery 1655 Gruyere, chive *2 pieces per person contains – wheat/gluten, egg, dairy Richard’s Grassfed Beef Canape - $6pp beef tenderloin, asparagus, pea shoots, red bell pepper, green bell pepper, chive, tamari, brown sugar, Sparrow Lane champagne vinegar *2 pieces per person contains – soy We look forward to catering your event! To get started, please complete an Event Request Form. We ask that orders be final one week prior to your event. Vegan options and allergy considerations available. For any questions please email catering-sf@uber.com