Samsung Catering Guide 2015

Bon Appétit at

preparing authentic, made from scratch food in a socially responsible manner Bon Appétit at WhiteWave Foods Colours Café 12002 Airport Way Broomfield, CO 80021 303.635.4786 catering@whitwave.com www.whitewave.cafebonappetit.com

14-5201

samsung

Bon AppĂŠtit Catering at Samsung We are pleased to serve the Samsung community with food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well being of our guests, communities and the environment.

Our foundation in catering and focus on culinary expertise means that we provide unparalleled food, presentation and service for your event. From morning breakfast buffets to elegant evening receptions, you will find that we only offer the finest, freshest ingredients prepared with creativity and passion, and presented with style and elegance. keep it in house!

We understand your catering and event needs go beyond the traditional workday catering. We have a proven track record in working closely with our clients to plan unforgettable events that exceed expectations and met your budget. Check out page 20 for some examples of custom menus for your special entertaining needs. policies Please note that we request 24 hours notice to fulfill any catering orders. If your request falls within the 24 hour window, we will make all efforts to accommodate your order but cannot guarantee that your order will be completed.

Next day orders must be submitted by 2:00 p.m. We will do our best to accommodate orders received after this time, but there may be an additional service charge.

Please note that if your event falls outside of the hours of 7 a.m. – 5 p.m., additional service charges may apply.

For large events (over 250 people), custom menu requests, or parties requiring rented equipment such as furniture or china, please allow two weeks advance notice. special diets We are happy to work with you to develop custom menus and items for guests with dietary restrictions.

Please contact us before ordering to discuss options

breakfast buffets (minimum order 10) continental (vegetarian) freshly-baked muffins, mini breakfast pastries, and mini bagels with butter, cream cheese, and fruit preserves, fresh fruit bowl, regular and decaf coffee, tea service and bottled fruit juice $4.95 per person jump start (vegetarian, healthy option) freshly-baked, low-fat muffins, individual Greek yogurts, fresh fruit bowl with seasonal berries, and low- fat granola, regular and decaf coffee, tea service and bottled fruit juices $5.25 per person sunrise scramble scrambled eggs, applewood smoked bacon or turkey sausage, country potatoes, sliced breakfast breads, fresh fruit bowl, regular and decaf coffee, tea service and bottled fruit juices $7.25 per person oatmeal bar (vegetarian, healthy option, made without gluten) steel-cut oatmeal bar with raisins, dried cranberries, walnuts, cinnamon, brown sugar, honey and milk, fresh fruit bowl, regular and decaf coffee, tea service and bottled fruit juices $8.75 per person on the go breakfast wraps (vegetarian) scrambled cage-free eggs, red bell peppers, onions, country potatoes, and cheddar cheese wrapped in warm flour tortillas, salsa and hot sauce, fresh fruit bowl, regular and decaffeinated coffee, tea service, and bottled fruit juices $11.75 per person cinnamon swirl French toast with maple syrup and whipped butter, scrambled cage-free eggs, Applewoodsmoked bacon, regular and decaffeinated coffee, tea service, and bottled fruit juices $10.25 per person

à la carte breakfast individual yogurt parfaits (vegetarian, healthy option) with fresh fruit, low-fat Greek yogurt, and low-fat granola $3.50 each six person minimum order individual low-fat yogurts (vegetarian, healthy option) $2.50 each six person minimum order individual low-fat Greek yogurts (vegetarian, healthy option) $2.75 each six person minimum order assorted bagels (vegetarian) with cream cheese, butter, and fruit preserves $21 per dozen assorted freshly baked muffins (vegetarian) may include blueberry, lemon, bran, and banana nut $20 per dozen assorted petite pastries (vegetarian) petite plain croissants, filled croissants, Danishes, and scones $20 per dozen assorted freshly made donuts (vegetarian) $16 per dozen fresh fruit bowl (vegetarian, vegan, healthy) includes cantaloupe, honeydew melon, watermelon, and seasonal berries $3.25 per person six person minimum order seasonal whole fruit (vegetarian, vegan, healthy) $1.25 each six person minimum order assorted energy, granola, and nutrition bars (vegetarian, healthy option) $2.65 each six person minimum order

sandwiches and salads signature sandwich buffet

signature sandwich selection including: • grilled Mary’s chicken breast with sliced mozzarella, organic baby spinach, and basil-pinenut pesto spread on herb slab bread • vegetarian Bánh mi with marinated tofu, sweet mayo, mint, cilantro, jalapeños and pickled daikon and carrots on a French baguette • roast beef and sharp cheddar with creamy horseradish spread, garlic aïoli, green leaf lettuce, tomato, and red onion on sourdough • house-roasted Diestel turkey with Swiss cheese, avocado, lettuce, tomato, cranberry spread on 9-grain bread served buffet-style with bags of chips, cookies, assorted sodas, and waters $8.50 per person wrap it up! selection of wraps including: • chipotle chicken wrap with black beans, roasted corn, avocado, queso fresco, shredded lettuce, tomato and cilantro in a flour tortilla • roast beef and roasted red pepper wrap with wild arugula, red onions, sliced pepperoncini, Parmesan cheese, and garlic aïoli in a flour tortilla • grilled vegetable wrap with grilled eggplant, zucchini, roasted red peppers, hummus, organic baby spinach, feta cheese crumbles, olive oil and balsamic drizzle in a spinach tortilla served buffet-style with bags of chips, cookies, assorted sodas, and waters $9.25 per person deli buffet build your own sandwich with smoked turkey breast, roast beef, ham, Italian salami, grilled vegetables, cheddar, Swiss, provolone, lettuce, tomato, red onion, pickles, pepperoncini, mustard and mayonnaise, deli rolls and sliced breads served buffet-style with bags of chips, cookies, assorted sodas, and waters $8.95 per person sandwich sides • garden salad with mixed greens, garden vegetables, and balsamic vinaigrette $3 per person (vegan, healthy option) • Caesar salad with romaine, herb croutons, shredded Parmesan, and Caesar dressing $3.25 per person (vegetarian) • fresh fruit salad with cantaloupe, honeydew melon, watermelon, and strawberries $3.25 per person (vegan, healthy option)

the salad bar (vegetarian option, healthy option) build your own salad with mixed greens, organic baby spinach, grilled chicken breast, shredded carrots, cucumbers, cherry tomatoes, garbanzo beans, toasted walnuts, dried cranberries, and feta cheese, lite ranch dressing, and olive oil & balsamic vinegar served buffet-style with rolls & butter cookies, assorted sodas, and waters $8.95 per person eXpress salads to go lunch bag packed with choice of salad, artisan bread, cookie, bottled water, utensils, napkin, and a mint (no pick-up required) classic Caesar salad (vegetarian) romaine, shredded Parmesan, garlic-herb croutons, and Caesar dressing $7.75 add grilled chicken breast $1.75 Sonoma turkey salad organic mixed field greens, smoked turkey, cherry tomatoes, blue cheese crumbles, dried cranberries, candied pecans, and balsamic vinaigrette $10.00

Greek salad (vegetarian) with spinach, organic mixed field greens, red peppers, cucumber, red onions, artichoke hearts, kalamata olives, garbanzo beans, feta cheese, lemon-herb vinaigrette, and pita bread $10.00 Chinese almond-chicken salad with chopped napa cabbage, organic mixed field greens, Mandarin oranges, toasted almonds, cilantro, crispy wonton strips, and soy-sesame dressing

pizzeria

14� freshly baked pizzas cut into eight slices; one pizza serves four people classic cheese with house-made marinara sauce and our signature cheese blend (vegetarian) $17 per pizza garden vegetable with house-made marinara sauce, our signature cheese blend, sliced mushrooms, bell peppers, zucchini, green onions, and marinated artichoke hearts (vegetarian) $19 per pizza

mezze salad (vegan) hummus, falafel balls, shredded lettuce, tabbouleh, mixed olives, salad shirazi, and pita bread $10.00

pepperoni with house-made marinara sauce and our signature cheese blend $19 per pizza

firecracker chicken salad chopped romaine, spicy chicken breast strips, jicama, black beans, corn, cilantro, crispy tortilla strips, and ranch dressing $10.00

chicken and bacon with mushrooms, spinach, diced tomato, green onions, our signature cheese blend, and white sauce $21 per pizza

cranberry-quinoa salad (vegetarian, healthy option, made without gluten) with organic mixed field greens, quinoa, edamame, cucumber, green onion, dried cranberries, roasted beets, feta cheese, sunflower seeds, and citrus-shallot vinaigrette $10.00

Margherita with house-made marinara sauce, fresh mozzarella cheese, sliced tomatoes, and fresh basil (vegetarian) $19 per pizza

spicy Thai beef salad with chopped romaine, napa cabbage, shredded carrots, cucumber, red bell pepper, edamame, fresh cilantro, and Thai chili-lime vinaigrette $10.00 California cobb salad hearts of romaine, grilled chicken breast, blue cheese crumbles, cage-free hardboiled egg, tomato, avocado, smoked bacon, and creamy ranch dressing $10.00

combination with house-made marinara sauce, our signature cheese blend, pepperoni slices, Italian sausage, sliced mushrooms, bell peppers, green onions, and black olives $21 per pizza Hawaiian with house-made marinara sauce, signature cheese blend, smoked ham, and pineapple chunks $21 per pizza

pizza sides • garden salad with mixed greens, garden vegetables, and balsamic vinaigrette $3 per person (vegan, healthy option) • Caesar salad with romaine, herb croutons, shredded Parmesan, and Caesar dressing $3.25 per person (vegetarian) • fresh fruit salad with cantaloupe, honeydew melon, watermelon, and strawberries $3.25 per person (vegan, healthy option) • assorted canned sodas including Coke, Diet Coke, and Sprite $1.60 each (minimum order of four) • bottled spring waters $1.60 each (minimum order of four) • assorted fresh-baked cookies • $1.60 each (minimum order of six)

casual hot lunch or dinner entrées grilled lemon-rosemary chicken (healthy option) grilled lemon-rosemary chicken breast, quinoa pilaf, steamed seasonal vegetables, served buffet-style with garden salad, balsamic vinaigrette, rolls and butter, cookies, assorted sodas, and bottled waters $11.95 per person red wine-herb marinated flank steak with rosemary roasted red potatoes, seasonal vegetables, served buffet-style with garden salad, balsamic vinaigrette, rolls and butter, cookies, assorted sodas, and bottled waters $13.95 per person cheese tortellini (vegetarian) in a walnut-pesto cream sauce with tomato concassé, kalamata olives, fresh basil and Parmesan cheese, served buffet style served buffet style with Caesar salad, cookies, assorted sodas, and bottled waters $11.95 per person baked ziti with Italian sausage Italian sausage and sautéed spinach with marinara sauce and ziti topped with melted provolone and Parmesan cheeses, served buffet style with Caesar salad, cookies, assorted sodas, and bottled waters $11.95 per person

fajita fiesta choice of carne asada, achiote chicken fajitas or chili spiced portobello with sautéed bell peppers and onions, Mexican rice, black beans, warm flour tortillas, guacamole, and sour cream, served buffet style with tortilla chips and salsa, cookies, assorted sodas, and bottled waters $12.95 per person Korean BBQ BBQ chicken, bulgogi, and Hodo Soy organic tofu with tofu soup, bonchon, steamed rice, fresh fruit, dessert of the day, assorted sodas, and bottled waters $14.95 per person butter chicken Indian butter chicken and saag paneer with dahl, steamed basmati rice, raita, chutney, naan bread, dessert of the day, assorted sodas, and bottled waters $14.95 per person Chef’s special Let our Executive Chef create a special meal for your including one meat and one vegetarian entree, two side dishes, artisan bread, dessert of the day, assorted sodas, and bottled waters Market Price

afternoon all hands packages ball park honey-chipotle bbq brisket sliders with pickle chips beer-braised sausage bites with sautéed peppers and marinara BBQ pulled soy chicken sliders with pickle chips (vegan) mini corn dogs with honey-mustard and ketchup caramel popcorn peanuts in the shell (vegan) $17.95 per person

Mediterranean Za’atar-spiced pita chips with hummus, baba ghanoush and muhammara dip (vegan) mini falafel with tzatziki sauce (vegetarian) cocktail meatballs with sweet and spicy sauce spanakopita (flaky phyllo pastry triangles filled with spinach and feta cheese) (vegetarian) vegetable display with crisp carrots, celery, broccoli, cauliflower, bell pepper strips, jicama, zucchini, cherry tomatoes and roasted red pepper-ranch dip (vegetarian) cinnamon-sugar pita crisps (vegan) $17.95 Indian Indian spicy peanuts cocktail samosa with mint chutney (vegan) tandoori chicken bites with raita paneer pakora served with spicy tomato chutney (vegetarian) curry-spiced popcorn (vegan) galub jamun (Indian pastry in sweet syrup) (vegetarian) $17.95 Asian wonton chips with sweet-and-sour dipping sauce crispy vegetable spring roll with soy-ginger dipping sauce (vegan) teriyaki Diestel turkey meatballs on bamboo skewers vegetable fried rice (vegetarian) vegetable potstickers with hoisin dipping sauce (vegetarian) cha su bao (bbq porkstuffed buns) $16.95 per person fiesta habanero-mango red hot chicken wings with mango pico de gallo mini black bean and cheese quesadilla rolls with roasted tomato-garlic salsa (vegetarian) chile-lime corn on the cob salsa bar with house-made tortilla chips, guacamole, salsa roja and salsa verde (vegetarian) jalapeño-cheddar popcorn (vegetarian) cinnamon Sopapillas $16.95 per person

appetizers fresh fruit display the season’s best fruits and berries elegantly displayed (minimum order 6) $4.95 per person farmers’ market vegetable display crisp carrots, celery, broccoli, cauliflower, bell pepper strips, jicama, cucumber, and cherry tomatoes with creamy ranch dip (minimum order 6) $4.75 per person farmers’ market hummus cups crisp carrots, celery, bell pepper strips, jicama, and cucumber, and edamame hummus served individually (minimum order 6) $5.25 per person domestic and imported cheese platter a selection of imported and domestic cheeses with grape clusters, dried fruits, crackers, and sliced baguettes (minimum order 6) $5.95 per person Executive cheese board a selection of local cheeses with grape clusters, dried fruits, fig jam, honey comb, crackers, and sliced baguettes (minimum order 12 - requires 48 hours notice) $8.95 per person mezze platter (vegetarian) 7-layer dip with hummus, falafel, tzatziki, diced tomatoes, red onion, kalamata olives, feta cheese, and house made pits chips (serves 10-12 people) $36 per platter crostini bar (vegetarian) tomato-basil relish, lemon-artichoke dip, carrot hummus with toasted baguette slices on the side (minimum order 12) $4.95 per person baked Brie ¼ wheel of Brie baked in flaky puff pastry, served with dried fruit, crackers, and sliced baguettes (serves 10-12 people) $26.95

warm Dungeness crab dip with tarragon and charred red pepper with sliced baguettes (serves 10-12 people) $42 Caprese salad skewers with fresh bocconcini, tomatoes, and basil vinaigrette (vegetarian) $1.95 each (minimum order 20 pieces) cocktail potato samosas with mint chutney dipping sauce (vegan) $1.95 each (minimum order 20 pieces) Thai chicken satay with peanut-coconut dipping sauce $2.25 each (minimum order 20 pieces) Korean spicy pork sliders with kimchi on silver dollar bun $2.25 each (minimum order 20 pieces) black bean and cheese empa単adas with chipotle-lime crema (vegetarian) $2.25 each (minimum order 20 pieces) mini chicken and pepperjack cheese quesadillas with roasted tomato salsa $1.95 each (minimum order 20 pieces)

beverage service cold beverage service assorted canned sodas and bottled water $2.25 per person hot beverage service regular and decaf coffee, hot water with assorted teas, and cocoa with creamers and sweeteners eight person minimum order $3.50 per person hot and cold beverage service freshly-brewed coffee and tea service with assorted chilled sodas, waters, and ice $5.25 pitcher of refreshing iced tea each pitcher serves six people $8 each seasonal spa water each dispenser serves twelve people $10 each assorted sodas $1.60 each bottled water $1.60 each

Vegetable spring rolls (vegan) with plum sauce $1.95 each (minimum order 20 pieces)

airpot of freshly brewed regular or decaf coffee with creamers and sweeteners each pitcher serves eight people $18

Vegetable potstickers (vegan) with soy-ginger dipping sauce $1.75 each (minimum order 20 pieces)

bottled juices choose from orange, cranberry, and apple four person minimum $2.25 each

popcorn bowl (vegan) assorted seasonings $1.75 per person (minimum order 6) House made potato chips (vegan) Assorted seasonings with blue cheese dipping sauce (vegetarian) $1.75 each (minimum order 20 pieces)

desserts

additional services

dessert sampler a selection of mini cookies, brownies bites, and dessert bar triangles $2.75 per person (two pieces per person) six person minimum order

table linens additional basic black table linens (54” x 115”) for seating, registration, or display tables $10 each

freshly baked cookies $1.60 each six person minimum order rich chocolate brownies $1.75 each six person minimum order dessert bar cookies $2.50 per person six person minimum order assorted mini cupcakes $3.25 per person (two pieces per person) six person minimum order assorted cake pops $3.50 per person (two pieces per person) six person minimum order

attendants and servers dedicated servers for special events and after-café hours service $35 per hour rental items customize your event with specialty linens, china, glassware, flatware, tables, and chairs priced per event floral arrangements customized floral arrangements for buffets or centerpieces priced per order custom menus please contact the catering department to create custom menus for your event team-building cooking challenges and demos Looking outside the box for a team building event? Please contact the catering department for ideas and options.

custom menu samples

decadent dessert platter bite-sized cheesecakes, petit fours, and chocolate-dipped strawberries $6.50 per person (three pieces per person) six person minimum order

board of director’s lunch roasted root vegetable salad

ice cream social vanilla, chocolate or strawberry ice cream (one flavor per 10 guests) with chocolate sauce, chopped nuts, rainbow sprinkles, Oreo cookie crumbles, maraschino cherries, and whipped cream $6.25 per person (requires 48 hours notice)

County Line Farms organic little gem lettuce

decorated cakes We are happy to customize cakes for your event or celebration. A variety of cake flavors, fillings, icings, and decorations are available. Special artwork or logos require 72 hours notice. Cakes are delivered with cake knife, small plates, forks, and napkins.

churrascaria

service ware for cakes Did you bring your own cake? We will provide service ware including cake plates, cocktail napkins, forks, knives, a cake knife, and cake server.

12 person minimum order $1.50 per person

warm Gizdich apple tarts, cinnamon crema

Riverdog Farms organic leek and basil vinaigrette Rising C Ranch mandarin oranges, toasted California walnuts, roasted red pepper dressing achiote-grapefruit marinated Mary’s organic chicken sliders jalapeño-kumquat jam, pickled red onions, mini brioche bun lamb sausage, prosciutto wrapped beef tenderloin, grilled radicchio, Gizdich Ranch organic apple chimichurri, grilled Coke Farms organic Yukon gold potatoes, oven roasted Alba Organics cauliflower tartas de manzana

client dinner appetizer seared Muscovy duck breast piquillo pepper and sherry-shallot jam on garlic toast salad Suprema Star butter lettuce with toasted Spanish almonds, Field Fresh Farm ruby red grapefruit and asparagus, chevre snow, Champagne-Dijon vinaigrette entrée grilled beef tenderloin with brandy-peppercorn glaze, and pancetta brussel sprouts cast iron seared local halibut with brown butter turtle potatoes, oven-dried heirloom tomatoes, and Castelvetrano olive tapenade Far West Fungi king trumpet mushrooms with creamy polenta, wilted Suprema Star arugula, salt-roasted Francisco Organic red torpedo onions, and honey-red wine vinaigrette

evening reception tray passed hors d’oeuvres savory brioche “French toast” point seared duck breast, huckleberry compote wild mushroom and Marsala duxelles cigar porcini-truffle aioli, shaved Asiago (vegetarian) petite lobster “club” sandwich lemon-vanilla aioli, prosciutto buffet ale braised razor clam charred corn and shallots, corn-puree smoked salmon parfait

dessert Tahitian vanilla panna cotta with white lady peach and peppercorn compote and almond biscotti crumbles

dill cream, crispy purple potato chip

holiday dinner lobster bisque

Caprese salad skewers (vegetarian)

tempura lobster croutons, brie and tarragon grilled cheese sandwich

poached banana fingerling potato

achiote pulled pork deviled egg wild arugula and pomegranate

house made crème fraiche, sturgeon caviar

pan roasted California seabass

Soba noodle and sugar snap pea fork (vegan)

asiago risotto cake, butternut squash and chestnut caponata, micro chervil

Kaffir lime-sesame dipping sauce

pomegranate granita Sonoma duck “lasagna”

farms stand local cheese plate

Brussels sprouts, torched grape tomatoes and chanterelle, truffle and porcini mushrooms

fig log, honeycomb, balsamic onions, assorted crackers, and nuts

goat cheese, crispy Parmesan and basil lace cookie Sun Fed Farms braised short rib whipped potatoes and celeraic, organic carrots, quick pickled cippolini onions, fried parsnip strings rustic pear tart Tahitian vanilla chantilly cream with basil crystals and chive blossoms, fried chocolate ravioli

braised oxtail and butternut squash tartlet goats milk cheese, madeira wine glaze fresh mozzarella bocconcini, local tomatoes, basil gelée, white balsamic gastrique

sustainable oyster bar (vegetarian) seaweed salad, trio of dipping sauces, fresh horseradish, vodka shooters mini chocolate and red chili pot de crème (vegetarian) cinnamon tuille cookie

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