Winter Catering Guide 14

To begin planning your meeting or event, please contact Bon Appétit Catering.

Pam Costa-Miller General Manager (408) 536-4048

Adobe San Jose Winter Seasonal Catering

Ally Shelden Assistant General Manager (408) 536-6485 Linens We can provide linens, china and glassware for an additional fee. A 48- hour notice is required.

Unretrievablecatering ware will be charged to department event.

Orders require a 24 hour notice

fast fresh convenient “freshly prepared, value offerings for your casual catering needs”

Sandwiches (minimum order of 6, each selection) Served with cookies, assorted sodas, and pitchers of water.

Portobello Mushroom Baguette $11.75 truffle aioli, arugula, roasted red peppers, and brie (vegetarian) Turkey & Apple $11.75 caramelized onions, Swiss cheese, leaf lettuce, and whole grain mustard on sourdough bread

(minimum order of 10, each selection)

Roasted Butternut Squash & Baby Spinach Wrap $11.75 maple vinaigrette, pomegranate seeds, quinoa, roasted zucchini and squash choice of protein: chicken or chickpeas (vegetarian)

Baby Arugula and Pear Salad $7.00 toasted almonds, gorgonzola, caramelized red onion, and white balsamic-pomegranate vinaigrette

Skirt Steak Sandwich $12.50 horseradish aioli, wild arugula, oyster mushrooms, and caramelized onions on Dutch crunch roll

Salads

Baby Spinach Salad $6.50 roasted fennel, pickled shallots, zucchini, squash, grape tomatoes, and rosemary vinaigrette add goat cheese, no additional charge Mixed Greens $6.50 fuji apples, feta cheese, candied walnuts, golden raisins, shaved red onion, and white balsamic vinaigrette

Entrees (minimum order of 10, each selection) Served with garden salad with balsamic dressing, rolls, butter, cookies, assorted sodas, and water.

Seared Salmon $19.25 sweet potatoes, wild arugula, apple cider gastrique, and micro arugula Red Wine-Marinated Tri Tip Roast $18.50 parsnip purĂŠe, glazed baby carrots, garlic-thyme demiglace, and chives Prosciutto-Wrapped Chicken $15.75 orange-scented wild rice, garlic and herb roasted Brussels sprouts with thyme and caramelized onions, and lemon cream Clove and Apple Cider-Brined Pork Tenderloin $17.25 Lyonnaise red potatoes, Blue Lake green beans, and red wine apple sauce Wild Mushroom and Sun-Dried Tomato Tart $14.50 goat cheese, olive tapenade, and balsamic glaze (vegetarian) Wild Rice-Stuffed Delicate Squash $14.50 romesco sauce, tomatoes, chickpeas, roasted yellow bell peppers, toasted almonds, and cilantro (vegetarian)