Contents
© Beata Nicholson, 2015 © JSC “Beatos virtuvė”, 2015 All rights reserved. Published by Beatos virtuvė in Vilnius, Lithuania. No part of this book may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, without the prior written permission of the Publisher.
10 Taste Lithuania
A Brief Overview of Lithuanian Gastronomic History
14
Greatest Hits of Mom’s Kitchen
21
Fried Cakes and Boiled Dumplings Made with Fresh Cheese Curd Varškėčiai ir varškėtukai
23
Blueberry Dumplings Šaltanosiai
26
Crepes with Cheese Curd or Meat Filling Lietiniai blynai su varškės arba mėsos įdaru
29
Zucchini Pancakes with Chanterelles Cukinijų blyneliai su voveraitėmis
33
Cheese Curd Pancakes Varškės blynai
37
Meat Patties with White Sauce Maltinukai su baltuoju padažu
38
Lithuanian Schnitzel Lietuviškas karbonadas
43
Turkey Goulash Kalakutienos guliašas
44
Tyli kaip mėsą valgydami “… as quiet as people eating meat”
46
Sauerkraut with Smoked Sausages Rauginti kopūstai su rūkytomis dešrelėmis
52
Clay Pot Stew Čenakai
55
Cabbage Rolls Balandėliai
57
Shish Kebabs and Marinated Onions Natūraliose sultyse rauginti šašlykai su marinuotais svogūnais
65