Granite bay view july 2018

JULY 2018

Dining out Teach your dog to avoid rattlesnakes with Get Rattled

Unique eateries right in Granite Bay INSIDE

PAGE 14

Local team places with FIRST Lego League Global Innovation Award PAGE 20

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10 14 18 20

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Susie’s has been opened since 1984 and has enjoyed being a place to welcome regulars.

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ALSO IN THIS ISSUE Hot Property In the Kitchen Fitness View Things to Do

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26 32 34 36

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JULY 2018 Volume 28 • Number 7 188 Cirby Way, Roseville, California 95678 www.granitebayview.com, (916) 774-7928 GOLD COUNTRY MEDIA PUBLISHER Tom Kirk, 530-852-0225, tomk@goldcountrymedia.com GOLD COUNTRY MEDIA ASSOCIATE PUBLISHER Bill Sullivan, 916-351-3750, bills@goldcountrymedia.com GOLD COUNTRY MEDIA CONTENT AND DESIGN MANAGER Julie Miller, 530-852-0256, juliem@goldcountrymedia.com GRANITE BAY VIEW ADVERTISING REPRESENTATIVES Theresa Arnold, 916-308-2400, theresaa@goldcounrtymedia.com Renee Compton, 916-774-7920, reneec@goldcounrtymedia.com Gayle Scott, 530-308-6342, gayles@goldcounrtymedia.com Joann Stuck, 916-774-7934, joanns@goldcounrtymedia.com GOLD COUNTRY MEDIA GRAPHIC DESIGNER Jamie Hazelton, 530-852-0205, jamieh@goldcountrymedia.com

G OL D C OU N T RY M E D IA

Copyright 2018. All rights reserved. No part of this publication may be reproduced without written permission of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy provided by any advertiser for the Granite Bay View. Further, it shall not be liable for any act of omission on the part of the advertiser pertaining to their published advertisement in the Granite Bay View. A publication of Gold Country Media.

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D ININ G

real The

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BY PAIGE SMITH

‘If they aren’t going to eat it, they aren’t going to serve it”

10

U

nique, fresh, friendly and community are a few words that come to mind when customers think of Dominick’s Italian Market & Deli. Dominick’s opened in 2004 after owners Dominick and Raquel Bellizzi. decided to stay in the Sacramento area to bring a bit of the flare that they grew up with to the area; a deli that was community based, where everyone knows everyone and provide that to the community.

“When we moved from the East Coast, we couldn’t find good bread; Sunday din-

ners for Italians are huge — we would get the meats from a deli, bread, whatever else and started cooking,” Raquel recalled.

“We could not find that out here, particularly the bread; a good rustic, Italian roll.”

Raquel adds that it is very common to grow up in New York or New Jersey and have an Italian deli or restaurant on almost every corner of the neighborhood.

With that, they are traditionally family owned, so the delis are not a franchise.

In line with this tradition, their daughter,

JULY 2018 • GRANITE BAY VIEW

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“

When we moved from the East Coast, we couldn’t find good bread; Sunday dinners for Italians are huge — we would get the meats from a deli, bread, whatever else and started cooking,” Raquel recalled. “We could not find that out here, particularly the bread; a good rustic, Italian roll.

Raquel Bellizzi, Dominick’s co-owner

PHOTOS BY PAIGE SMITH

Daniela and son, Jerry, help with the business too.

When they opened they knew that everything would be made fresh and in store only. They run their business with a simple philosophy: if they aren’t going to eat it, they aren’t going to serve it.

“We bake our own bread, you can see them taking it out every hour on the hour,” Raquel said. “The produce is sliced in the morning and it isn’t all sliced at once and the cold cuts are sliced when the

”

specific meat is order for the sandwiches, so it stays fresh.”

A couple years after the success and establishment of the deli, the space next door to the deli became available. By that time, customers were telling them to open a restaurant; they decided to expand next door and now, 14 years later, they have accomplished their goal, creating that community feel and being a part of the neighborhood.

“This community has been so wonderful to us,” Raquel said. “When I look back when we first started, they have cradled and supported us all of these years.”

When it comes to their food and menu items, in the deli and in the restaurant, they think about their family and how to make it as personalized as possible.

“We designed a menu with a lot of our favorites and our family’s favorite dishes,” Raquel said. “We have a very close connection with our family, even though they

Dominick’s Italian Market & Deli WHERE: 8621 Auburn-Folsom Road, Granite Bay WHEN:

Market and deli: 10 a.m. – 5:30 p.m.

Monday-Friday, 10 a.m. – 4:30 p.m.

Saturday and 10 a.m. – 3 p.m. Sunday Lunch: 11 a.m. – 4:30 p.m. MondaySaturday and 11 a.m. – 3 p.m. Sunday Dinner: 5 p.m. – 9 p.m. MondayThursday, 5 p.m. – 10 p.m. Friday and 4 p.m. – 10 p.m. Saturday INFO: 916-786-3355 or dominicksmarketdeli.com

are in New Jersey, we wanted to make sure to include them somehow.”

The restaurant offers a variety of lunch and dinner items. The lunch menu offers some of the dinner favorites. While the deli offers pre-cut food that just needs to be heated up when you get home. The deli is very relaxed and lively while the restaurant side is more family-oriented.

When it comes to the deli, Raquel explains that the sandwiches are by far what people come for: the Italian Combo, the CONTINUED ON PAGE 12

GRANITE BAY VIEW • JULY 2018

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continued from page 11

Favorite options to choose from include the Pappardelle alla Bolognese, Linguine and Clam Sauce, the Mussels El Diablo, and the Halibut over a four-cheese risotto with a lemon butter sauce.

PHOTOS BY PAIGE SMITH

12

Good Fella, the Big Daddy, Chicken Panini and many more to choose from.

Items like the Chicken Parmesan is cooked to order, so is the meat lasagna and the meatballs.

“The meatballs are 95 percent beef and a little bit sausage,” Raquel explained of their homemade meatballs. “The other 5 percent is the filler of Parmesan cheese, bread crumbs, herbs and garlic.”

In terms of the restaurant, there are many favorite options to choose from including the Pappardelle alla Bolognese, Linguine and Clam Sauce, the Mussels El Diablo, and the Halibut over a fourcheese risotto with a lemon butter sauce.

The halibut was intended to be a temporary special but was so popular with customers that it has become a regular menu item.

As Raquel reminisced about what they have accomplished so far, she explains that Dominik would go out to the kids in the restaurant and would give them little gelato cups. She would also teach the children how to twirl the pasta with a spoon and fork. Since then, those kids have come to the restaurant all grown up, ready for more Italian meals.

JULY 2018 • GRANITE BAY VIEW

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A NIMA LS

Teach your dog to

AVOID rattlesnakes

BY PAIGE SMITH

Get Rattled trains dogs to recognize and avoid snakes

R

attlesnake alerts have been prominent in the news and are a creature that are known to come out in the warmer months. While the topic is not a fun one, it is important to know what to do, not only for adults and children, but also for pets when encountering a rattlesnake.

Dr. Tamsen Taylor has been a veterinarian and owner of Sunset Whitney Veterinary Hospital in Rocklin for 37 years.

Over the last two years, she co-hosted dog trainings with Get Rattled, a rattlesnake avoidance training for dogs. One class was recently held in Granite Bay. A couple of characteristics of a rattlesnake bite is quick swelling and bruised looking puncture wound, which she has seen before in pets that have been brought in.

Taylor explains that just because you can’t see the venomous snakes or hear them, doesn’t mean they aren’t there.

Sometimes people have a false sense of security because they live in a city or the suburbs. She has had pet owners finding the snakes under their washing machine, planters, backyards or walking trails.

14

“

Dogs don’t necessarily know that snakes are bad, let alone rattlesnakes, they think it is something to play with or investigate.

Get Rattled

Dr. Tamsen Taylor, veterinarian and owner of Sunset Whitney Veterinary Hospital

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”

“Dogs don’t necessarily know that snakes are bad, let alone rattlesnakes, they think it is something to play with or investigate,” she said.

While dogs can die from a rattlesnake bite, Taylor has not had that problem because dog owners get their dog in and with the help of various treatments they are able to heal.

Get Rattled uses live, healthy rattlesnakes placed in a variety of scenarios designed to focus the dogs on the snake to teach it to avoid the sight, sound and smell of rattlesnakes.

She explains that the snakes in the program have had their venom surgically removed and the dogs are guided

Info: getrattled.org Where: Johnson-Springview Park, 5480 5th Street, Rocklin When: one hour blocks from 9 a.m. to 1 p.m. Sunday, Aug. 26 Register: reg.getrattled@gmail.com Please include dog’s name, breed, age, any health conditions, if they have been through training before, if so — where, owners name, owners phone number and preferred time of appointment.

CONTINUED ON PAGE 16

JULY 2018 • GRANITE BAY VIEW

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Dr. Tamsen Taylor has been a veterinarian and owner of Sunset Whitney Veterinary Hospital in Rocklin for 37 years.

PHOTO BY PAIGE SMITH

2018_07 Granite Bay View.indd 16

continued from page 14 by one of the trainers to focus solely on the snake. There are three trainers, one is walking the dog, one is handling the snake and the other is working a shock collar.

Taylor adds that while some owners may not like a shock collar, it is how they teach the dog that a rattlesnake is bad and not to go near it. The dogs and owners go through multiple stations that teach the dog not only to recognize the snake but to also leave that area where the snake is.

After one of the courses, Taylor had an owner reach out and tell her while hiking her dog reacted that same way and was able to alert the family that a rattlesnake was up ahead.

“Some dogs don’t remember the train-

“

Some dogs don’t remember the training and sometimes they do, it just depends on the dog.

”

Dr. Tamsen Taylor, veterinarian and owner of Sunset Whitney Veterinary Hospital

ing and sometimes they do, it just depends on the dog,” she explained.

While a training session may not be the right avenue for some pet owners, it is important to make sure that your dog is taken care of and that the area is checked for rattlesnakes, Taylor said. If you are out on a trail or at a park, it is important to keep your dog on a leash where they can’t wander off.

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D ININ G

From a

customer

to a regular

BY PAIGE SMITH

Above and at right: “This location used to be a bank, so we had to completely remodel it,” Co-Owner Vince Morin said.

PHOTOS BY PAIGE SMITH

18

S

mall business, friendly service and delicious food are a few of the many compliments and characterizations that describe Susie’s Country Oaks Café in Granite Bay. Susie’s has been opened since 1984 and has enjoyed being a place to welcome regulars and newcomers. The Granite Bay location opened in 2004.

“This location used to be a bank, so we had to completely remodel it,” Co-Owner Vince Morin said.

Brothers, Vince and Andy Morin have co-owned the restaurants, with Vince

JULY 2018 • GRANITE BAY VIEW

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6/28/18 3:33 PM

“

It’s casual dining, quick service, great food and a great price.

”

Vince Morin, Susie’s Country Oaks Café co-owner

handling the restaurant side and Andy handling the bookwork.

Susie’s has an upwards of 90 percent regulars who come in to enjoy meals with friends, families and with their regular servers. As the regulars continue to bring in new customers, these also end up becoming regulars, Vince said.

There are many delicious, classic breakfast options to choose from and their specialty items are popular. Vince explains that the Southwestern Omelet is the most popular omelet and the High Sierra Frittata is the most popular frittata.

“We have whole wheat, made-fromscratch pancakes that are very good,” Vince said. “We have a country-fried steak that people really enjoy.”

Vince’s favorite part about co-owning and working at Susie’s are the people there. Currently, there are no new plans for the business, just continuing to enjoy the guests, staff and smiling faces.

“It’s casual dining, quick service, great food and a great price,” Vince said.

When you arrive, don’t be surprised if you are greeted with a warm smile, quick seating and quick, personal service. The staff gets to know their customers personally and will always welcome you back no matter what section you decide to sit.

Susie’s Country Oaks Café WHERE: 8595 Auburn Folsom Road, Granite Bay WHEN: 6 a.m. -2 p.m. Monday-Friday and 7 a.m.-3 p.m. Saturday-Sunday INFO: 916-797-0314 or susiescountryoaks.com

GRANITE BAY VIEW • JULY 2018

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6/28/18 3:33 PM

ED U CATION

Recognizing

INNOVATION

BY RACHEL ZIRIN

Local team places with FIRST Lego League Global Innovation Award

Team members include Samyuktha Sudheer, Easha Narayan, Diya Iyer, Mani Narendra Pandian and Avanti Ramraj.

COURTESY PHOTO

20

T

he Thunderbots team, a Sacramento-based team made up of Folsom and Roseville residents, has been participating in the FIRST Lego League robotics since 2013. As a team, they inspire youth in the community to get involved with the league as well as engineering in general.

In April, FIRST Lego League announced that 20 semi-finalist teams would advance to the eighth annual FIRST Lego League Global Innovation Award. This is significant as 32,000 teams and more than 255,000 participants in 88 countries across the globe participated in the competition.

The Thunderbots was selected for their outstanding innovative solution project which demonstrated originality while having the potential to add significant

value in the world. The Thunderbots invented the “UltraOrganix Filter” for the hydrodynamics season, which focused on improving the human water cycle.

The team has plans to travel to San Jose for the Global Innovation Forum from June 19 to June 21 where they will present their innovation solution along with 20 other semi-finalists from around the world.

The “UltraOrganix Filter” removes bacteria and metal contaminants from even the most turbid water using natural, low cost components in filter bags in a quick and easy to use, effective way. The filter bags contain several ingredients, each with unique properties: cilantro (Coriandrum Sativum) which removes arsenic, crushed sea shells and ramacham (VetiCONTINUED ON PAGE 22

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2018_07 Granite Bay View.indd 20

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continued from page 20 veria Zizanoides) which remove lead, moringa seeds (Moringa Oleifera) which act as coagulants that fuse and destroy bacteria cells, and charcoal, which removes several chemicals, taste and odor. All of the ingredients that make the system have been individually proven to be effective for water filtration and flocculation. The innovation in their proposed method is coming up with a simple three-step process which uses a pour through filter, Solar Water Disinfection (SoDis), and the filter bags for soaking, and combining the right mix of ingredients in the right proportions to create an effective combination. Filter bags can be created by villagers with minimal effort and cost and are reusable. By removing detrimental pathogens and contaminants including lead from water, it can prevent the spread of disease caused by people not having access to clean water.

When asked how the team feels to have placed this high, they were very excited.

“It’s unbelievable,” said Ramraj Thanapandian, who has a daughter on the team. “We can’t even describe how big of a dream it is to be in the top 20. Realizing they are the top 20 in 88 countries is pretty amazing!”

The FIRST Lego League Global Innovation Award teams must consider possible barriers to implementation,

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document the evaluation of their invention and validate their design with professionals working in the relevant fields.

The Thunderbots chose this problem as there are more than 323 million people worldwide that rely on polluted water sources like rivers and wells and can’t afford other water purification methods that need power and specialized equipment. They have filed a provisional patent for their idea and are piloting their filter bags in a village in South India.

“What the Thunderbots is doing is they see many schools and communities don’t have this program, so they are working with the State Legislature, Kevin Kiley, to see if they can make it a requirement that every school have a program like this,” Thanapandian said.

“They think they have a good chance at it. The program isn’t just math and science, but communication and teamwork too.”

For more information on the Thunderbots, go to thunderbotsfll.com.

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2018_07 Granite Bay View.indd 23

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Brand Little brings in a catch on his boat in the Pacific off San Francisco Bay.

FISH ING

Fresh

COURTESY PHOTOS

FISH

BY GLORIA YOUNG

Sustainable, wild caught fish available at local farmers markets

hen you buy that filleted piece of salmon at the farmers market, chances are that fish was swimming in the ocean just a day or so before.

Brand and Laura Little, owners of Little Fish Company, stress the freshness and quality of their product.

“We source sustainable, wild-caught fish,” Brand Little said. “No farmed fish.

It’s all ocean caught. We get it to the farmers market in 24 hours from the time it is caught. It is really high-end seafood.”

The Littles sell their catch at the farmers markets in Auburn, Nevada City, Placerville, Tahoe City, Truckee, Roseville and Sacramento.

Their boat trolls waters up and down the Northern California coast. In addition, the Littles purchase from other fishermen.

Little grew up in Northern California and moved to Colorado when he was in high school. He worked in the dairy business there. When he returned to Northern California, he worked for the Associated Press in its advertising division.

But fishing was something he had always loved.

“I fished and hunted with my dad from

24

an early age,” he said. “I always liked the outdoors.”

That’s why, in 2004, he took advantage of an opportunity to purchase a commercial fishing boat.

He had never fished on the ocean before, but he had built up a lot of vacation time and used it drifting on the Pacific, fishing pole in hand.

At first, he sold his catch to brokers but soon decided to switch to direct selling at farmers markets.

“By 2007, it had really taken off,” he said. “At that point, I bought a larger boat and then in 2011, upgraded again. ” He recently purchased his latest boat, the Kvins.

In 2015, he bought a second boat that had a crab permit. Since then, he has moved the crab permit to his main boat and sold the other one.

In addition to crab, Little has permits for salmon, halibut, black cod, rock cod, ling cod and albacore tuna.

“That’s what we fish for off my boat,” he said. “We source prawns, scallops and other things we don’t have permits for from other boats.”

The catch varies by season and the weather.

“Salmon is predominantly May through October. Dungeness crab is November to April,” he said. “Those are our two best sellers. Other stuff mixes in.”

His fishing trips last from one to five days.

“We come back in and take the freshest fish we have and that’s what we bring to the farmers markets,” he said. “We catch a lot more than we can sell, so we also sell to brokers.”

The crab is held in tanks on the boat.

The salmon and halibut are hook and line caught.

“We bring them into the boat, and they are gilled, gutted, pressure bled and packed on ice within 10 minutes,” he said.

“From there, it is back to the dock and into our refrigerator truck. Everything is cut and packaged in San Francisco.”

Black cod is a trap-caught fish.

“We fish traps for those off the edge of the continental shelf where the water is a half-mile to a mile deep,” he said. “Those are way out. From San Francisco, it is about 40 miles out. Going out of San Fran-

JULY 2018 • GRANITE BAY VIEW

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Wild caught fish on display at the Little Fish Company booth at the farmers market.

COURTESY PHOTO

cisco, (the water is) about 100 feet deep, 30 miles out it is 200 to 300 feet deep.

When when you get to the edge of the shelf, it drops to 2,000 to 3,000 feet. Along the edge is where you find those black cod. It is literally like the grand canyon.”

In the earlier years, Little’s focus was salmon. But times have changed.

“When we first started, we were selling them at $15 a pound. Now we are at $45,” he explained. “We’ve had to find and source other fish because people can no longer afford (salmon).”

Availability drives the price and there are fewer and fewer salmon.

Little encourages his customers to try other fish and to pay attention to what they are buying.

“There are lots of other fresh fish,” he said. “Be aware and ask questions whenever you buy it. If you aren’t paying a premium price for a fish, it’s not wild caught.”

That’s because the boats that catch the fish can get premium prices from brokers on the dock and are not going to sell it for less at local markets, he added. If a piece of fish seems to be a bargain price, it is because it was farm raised.

He also encourages customers to pre-order at his website.

“We sell out of everything,” he said. “Reserve it ahead of time and it will be there waiting for you with your name on it. We’ll weigh it for the exact cost and give you a discount as well.”

After nearly 15 years in the business, Little’s love of fishing has not waned.

“I still love the thrill of the catch,” he said. “It is the competition out there.

People watch some of those fishing shows and see how it is done. They are competing for bragging rights. It is the same for me and the crew. We want to be the top boat. It’s a very competitive environment. … It is hard work. During crab season our boat doesn’t stop moving for literally a week. It is 20-hour days. We will come back and unload the boat and go out again — constantly moving from one site to the next. You do it because you love it.”

Little Fish Company WHERE: Roseville Farmer’s Market, 1001 Galleria Blvd Roseville WHEN: 8:30 a.m. – 12:30 p.m. Tuesdays INFO: 916-230-2427 or wildlittlefish.com

GRANITE BAY VIEW • JULY 2018

2018_07 Granite Bay View.indd 25

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6/28/18 3:33 PM

REAL ESTATE |

Hot Property

True

craftsmanship

BY PAIGE SMITH

O

ne of the finest Mediterranean Estates on Shelborne Drive, in Granite Bay is on the market for the first time. Built in 2007 with true craftsmanship and attention to detail.

The home features elegant landscaping, five bedrooms and seven bathrooms.

A cook’s dream kitchen offers a butler’s pantry, granite counters, an island with a sink as well as a pantry closet. For those who enjoy spending their time outside, there is a built-in barbecue, a courtyard that is uncovered as well as covered and a wet bar interior.

Whether you prefer to eat on the go or eat all together, this home offers a breakfast nook, and a formal dining room, ideal for any family or couple.

The master suite is on the ground floor with a sophisticated master bath. The master bedroom is spacious with a walkin closet, outside access and a seating area with surround sound. The master bathroom includes dual sinks, a large

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JULY 2018 • GRANITE BAY VIEW

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walk-in shower and a large jet tub with large windows.

A spacious laundry room is located on the second floor along with a balcony overlooking the backyard. Furthermore, a game room is in the home for a family to offer plenty of space for kids or visitors to enjoy.

The home offers four HVAC systems, Polaris water system, Venetian plaster, Pozzi windows, imported rock, extensive woodwork and high ceilings on both floors. Fireplaces are in the family room and the living room.

A large backyard offers plenty of additional space, a large pool and spa with multiple fountains throughout. Professional designed landscape with commercial outdoor lighting and surround sound, resort-size Pebble Tec pool and spa with multiple water features and fountains will make the home the perfect at home getaway and perfect for people who love having friends and family over.

Located down the road from Auburn Folsom Road, the pristine location lands you near popular dining and shopping locations as well as Folsom Lake, and hiking trails. Greenhills Elementary, Willma Cavitt Junior High and Granite Bay High School are located within 3.5 miles from the home.

To view this home for yourself, please reach out to Realtor, Bill Sadek, to schedule a private tour or for additional information on the estate.

Hot Property WHERE: 7370 Shelborne Drive, Granite Bay SIZE: 0.81 acres, 5,647 square feet,

5 bedrooms, 5 bathrooms, 2 half bathrooms PRICE: $1,995,000 INFO: Bill Sadek, Sadek Real Estate,

bill@billsadek.com, 916-768-1222

GRANITE BAY VIEW • JULY 2018

2018_07 Granite Bay View.indd 27

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6/28/18 3:33 PM

REAL ESTATE

Recent Transactions The following are all of the recent real estate transactions that took place with all real estate agents in Granite Bay between May 1-31, 2018. Data provided by CoreLogic.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42

8017 North Lake Circle, Granite Bay 95746-8164 8815 Bella Terra Place, Granite Bay 95746-8850 9819 Villa Francisco Lane, Granite Bay 95746-6483 7272 Harbor Way, Granite Bay 95746-6502 8285 Hillgrove Street, Granite Bay 95746-6027 5375 Parkford Circle, Granite Bay 95746-6699 8377 Midland Road, Granite Bay 95746-8135 7840 Hill Road, Granite Bay 95746-9513 8207 East Granite Drive, Granite Bay 95746-9553 7815 Hill Road, Granite Bay 95746-6954 8472 West Granite Drive, Granite Bay 95746-9569 8120 Lakeland Drive, Granite Bay 95746-9560 301 Stinson Court, Granite Bay 95746-6497 9850 Village Center Drive, Granite Bay 95746-6660 9240 Oak Leaf Way, Granite Bay 95746-9629 8384 Parus Way, Granite Bay 95746-7339 8300 East Granite Drive, Granite Bay 95746-6925 7037 West Lane, Granite Bay 95746-7338 8317 Lakeland Drive, Granite Bay 95746-9558 6787 Iowa Court, Granite Bay 95746-9334 8223 Joe Rodgers Road, Granite Bay 95746-6277 5040 Whisper Way, Granite Bay 95746-9423 7345 Douglas Boulevard, Granite Bay 95746-6248 6524 Mimus Lane, Granite Bay 95746-8142 9713 Royston Court, Granite Bay 95746-7206 8180 Ramsgate Drive, Granite Bay 95746-6133 4945 Stirling Street, Granite Bay 95746-6117 9436 Richford Lane, Granite Bay 95746-7201 520 Carthage Court, Granite Bay 95746-7227 4612 Crombie Court, Granite Bay 95746-6627 8540 Quail Oaks Drive, Granite Bay 95746-6069 9724 Golf Club Drive, Granite Bay 95746-6756 8135 Morningside Drive, Granite Bay 95746-8162 9310 Purdy Lane, Granite Bay 95746-9654 9040 South Los Lagos Circle, Granite Bay 95746-5846 5165 Stirling Street, Granite Bay 95746-6149 9022 Cedar Ridge Drive, Granite Bay 95746-7237 4512 Copperwood Drive, Granite Bay 95746-7231 9025 Camino Del Avion, Granite Bay 95746-5856 8115 Maple Brook Court, Granite Bay 95746-6156 5840 Valle Vista Court, Granite Bay 95746-8215 5575 Cavitt Stallman Road, Granite Bay 95746-9492

$400,000 $424,545 $442,000 $450,000 $518,000 $575,000 $590,000 $594,000 $599,000 $630,000 $638,000 $660,000 $665,000 $675,000 $680,000 $684,045 $697,500 $725,000 $730,000 $735,000 $750,000 $798,182 $806,000 $830,000 $838,500 $855,000 $870,000 $880,000 $890,000 $895,000 $901,500 $999,000 $1,018,000 $1,120,000 $1,225,000 $1,235,000 $1,325,000 $1,369,000 $1,410,000 $1,450,000 $1,698,000 $7,789,000

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REAL ESTATE

New Listings The following are all of the new real estate listings in Granite Bay between June 1-19, 2018. Data provided by MetroList.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

6913 Brandy Circle, Granite Bay 95746 8710 Mooney Road, Granite Bay 95746 6892 Highland Road, Granite Bay 95746 6121 Lockridge Drive, Granite Bay 95746 6777 Iowa Court, Granite Bay 95746 8362 Acorn Drive, Granite Bay 95746 4524 Shari Way, Granite Bay 95746 9945 Village Center Drive, Granite Bay 95746 401 Eastridge Court, Granite Bay 95746 5050 Ashley Woods Drive, Granite Bay 95746 8381 East Hidden Lakes Drive, Granite Bay 95746 2012 Thornhill Drive, Granite Bay 95746 9160 Purdy Lane, Granite Bay 95746 7245 Hill Road, Granite Bay 95746 7720 Sierra Drive, Granite Bay 95746 4830 Ketchum Court, Granite Bay 95746 4860 Ketchum Court, Granite Bay 95746 5322 Olive Ranch Road, Granite Bay 95746 6159 Shadowbrook Drive, Granite Bay 95746 4415 Olive Ranch Road, Granite Bay 95746 7804 Kirk Court, Granite Bay 95746 5181 Prior Ridge, Granite Bay 95746 6170 Via Madrid, Granite Bay 95746 9123 Eden Oak Circle, Granite Bay 95746 5982 Alta Loma Court, Granite Bay 95746 520 Ojai, Granite Bay 95746 7370 Shelborne Drive, Granite Bay 95746 5613 Calle Paloma Court, Granite Bay 95746 4647 King Ranch Place, Granite Bay 95746 9125 Vista De Lago Court, Granite Bay 95746

$549,800 $648,000 $649,000 $653,500 $669,900 $672,500 $698,000 $725,000 $765,000 $785,000 $794,900 $800,000 $889,000 $979,000 $1,090,000 $1,179,000 $1,185,000 $1,200,000 $1,238,000 $1,299,900 $1,300,000 $1,424,160 $1,575,000 $1,699,900 $1,890,000 $1,959,000 $1,995,000 $2,300,000 $2,790,000 $10,000,000

This month’s New Real Estate Listings page is sponsored by:

Debbie Austin CalBRE #01429175

DebbieAustinGroup.com | 916.223.8144 30

JULY 2018 • GRANITE BAY VIEW

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SPECIALIZING IN HOME SALES IN GRANITE BAY, LOOMIS, ROCKLIN, ROSEVILLE & FOLSOM

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Spicy grilled salmon for summer nights KITCHEN VIEW |

S

Tessa Marguerite

ummer barbecues can be more than just burgers and dogs.

Throwing a few filets of marinated salmon on the grill is a delicious alternative to more traditional main dishes. And this spicy, tangy marinade really brings out the rich flavor of the fish.

Grilled fish is one of the healthiest ways to cook fish. The healthy fats in salmon hold up well on the grill without the added butter when cooked in a frying pan. Some types of fish that handle a grill better than others. The best fish to grill are swordfish, halibut, tuna and salmon. When the fish is on the barbecue, be sure to let it cook several minutes before trying to lift it off the grill or it will stick. Once the fish starts to release some of its juices, check for color and flip the fish when grill marks begin forming. If the fillets are thin and even in the cut, they may not require flipping. This will also depend on your desired level of doneness. It’s easy to overcook fish because it cooks so quickly, so be sure to watch it carefully. When fully cooked, the fillet

32

will begin to flake and break open easily, changing in color from translucent to opaque.

Finding fresh, quality fish is the best place to start. Fresh fish should be stored on ice in the display counter and well drained so that water doesn’t pool around it. I picked up a few filets of salmon at a local fish market for this recipe, and it made a big difference from the store-bought or frozen salmon. If you do buy frozen salmon, allow 24 hours to thaw a 1-pound package in the refrigerator. Thawing at room temperature or running under hot water tends to drain the moisture and break down the texture of the fish. If you fish in the ocean or river, or know someone who does, that’s even better.

This marinade is flavorful, but not overpowering, so the taste of that melt-in-your-mouth salmon still comes through just perfectly. The recipe can easily be modified for desired spice level, too, depending on your heat tolerance. The current spice level is about a two out of five, so if you want to kick it up a few notches, go right ahead. Although it only calls for a 30-minute marinade, it can be left to soak up all those flavors for much longer — even overnight. But at minimum, it should be marinated for the required 30 minutes.

This full-flavored recipe pairs well with a vegetable like broccoli and a hearty side of wild rice or pasta. A chilled pinot noir or viognier pair nicely with the grilled salmon, and if possible, I’d recommend eating it on the back porch in the cool of the evening.

JULY 2018 • GRANITE BAY VIEW

2018_07 Granite Bay View.indd 32

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CuisineForFitness.com A monthly service that provides healthy, nutritionally balanced meals, freshly prepared and personally packaged by a trained chef.

Spicy grilled salmon INGREDIENTS

6 6-oz salmon fillets ½ cup oil ¼ cup soy sauce ¼ cup balsamic vinegar 1 tablespoon brown sugar 2 teaspoons crushed garlic

2 teaspoons crushed red pepper flakes 1 teaspoon cayenne pepper 2 teaspoons ground ginger 3 oz pineapple juice Pinch of salt

DIRECTIONS

1. Heat grill to 400 degrees.

2. Marinade for 30 minutes using ¾ of the mixture.

3. Grill for 4-5 minutes without lid, basting with remaining sauce.

4. Remove and discard skin.

5. Serve with pasta or rice and a vegetable.

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No-fail fat loss plan FITN ESS VIEW |

Debra Skelton

3. GO SUGAR FREE Sugar is the biggest thing holding you back when it comes to dropping fat and getting lean. And not just refined sugar. I’m talking about all sugars. Take the next 30 days to cut out all sweeteners and limit your intake of sweet fruits. This will be hard at first, especially if you have a sweet tooth, but the rapid change in your body is fantastic incentive to keep going.

4. ENJOY PROTEIN AND VEGGIES armer weather, shorts, tank tops and bathing suits have been the “go to” and will be for the next few months. Are you feeling fit in your summer attire? If your answer is no; don’t fret… you still have time to ride out the summer months fitter than ever and more likely to eat healthier, indulge less and stick with your workout schedule.

Sound good?

I’ve got just the no-fail fat loss plan to get you there. Follow these 5 steps to transform your body over the next 30 days…

1. GO GLUTEN FREE Going gluten free for 30 days is such a simple way to accelerate fat loss. Just think of all the extra carbs and calories that you’ll be saving yourself from. And it’s not so bad, once you get used to it. Wrap sandwiches and burgers in lettuce or on top of a pile of greens.

2. EXERCISE FIVE TIMES EACH WEEK Take the next 30 days to really focus your efforts in the gym.

Train as if you were preparing yourself for an athletic event, with the mindset that each and every workout is important in seeing you through your goal. Make a log of each time that you exercise, noting the duration, intensity and activity.

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Enough about all the things you can’t eat, let’s talk about what you can eat. Your meals should be a variety of protein and veggies. For protein stick with organic, hormone-free meat that has been roasted, baked or grilled. For veggies, avoid starchy veggies like potatoes, and instead stick with an assortment of colorful, fiber-filled veggies.

5. COMMIT YOURSELF Make a commitment now, and make the body of your dreams a reality.

So, there you have it, five simple steps to transforming your body. Remember, the next 30 days are going to pass whether you jump on board with a fitness plan or not. So, you’re going to spend the next 30 days simply getting more out- of-shape OR you could buckle down and finally make your amazing transformation and at the same time make amazing lifestyle habits Once you get into the groove of health and fat loss, the momentum will carry on. The choice is yours.

Debra Skelton is a certified fitness consultant, a licensed nurse and owner of Motivative Health & Fitness. She can be reached at MHF4life@gmail.com

JULY 2018 • GRANITE BAY VIEW

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CAMP LISA

A multiple award winning cage-free pet boarding facility, providing quality dog care for over 25 years A Stress-Free environment for your dog to feel safe and loved while you are away!

• Large 10’x10’ indoor rooms • Indoor play area • Spacious 10’ patio with 10’ overhang 1550 Kellogg St., Newcastle, CA • 12,000 foot fenced & manincured lawn www.CAMPLISADOGBOARDING.com Conveniently located in Newcastle just off of I-80 on the way to Tahoe.

916.824.2132 POOL TECH

Timberbrooke Construction

Turns your Remodeling Dreams Into Reality!

We also do...

Dedicated to your best summer ever, all year long!

Quality weekly pool maintenance starting at

$65.00/ Month

• Kitchen and Bath Remodels • Decks and Patio Covers • Dry Rot and Termite Repairs • Doors and Windows • Siding and Siding Repairs • Patio Covers • Fire and Water Restoration

916-765-9384

DAN BERGENDAHL

821-1523

Lic #979284

www.timberbrookeconstruction.com nathan@timberbrookeconstruction.com

Over 13 Years Experience CA Contractors License #984907

Member of United Pool Association-Placer County

GC-27616_1

GC-8803_1

Local since 1980

repairs, installations and upgrades

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TH ING S TO DO |

July

Submit an event to Granite Bay View’s Things to Do. Email jamieh@goldcountrymedia.com

HERITAGE TRAIL

The Heritage Trail is a summer-long road trip through history where 21 museums throughout Placer County open their doors admission free for one special day. To make it easier to see all the history our county has to offer, only small geographic clusters of museums will have their “Heritage Trail Day” on a given Saturday throughout the summer.

Roseville Downtown Tuesday Nights

10

A free event, open to everyone, features live music, wine, ale, food, shopping, entertainment, a kids zone, arts and crafts and vendors. 5-9 p.m. Tuesdays JULY at Vernon Street Town Square, 311 Vernon Street, Roseville. For more information, visit downtownrosevilleevents.com

When: Saturdays through Sept. 2 July 7: Fruitvale School, Sierra College Natural History Museum July 14: Placer County Museum, Gold Country Medical History Museum, The Joss House Museum and Chinese History Center July 21: The Wheatland History Museum, Lincoln Area Archives Museum July 28: Colfax Area Heritage Museum, Golden Drift Museum, Donner Summit Historical Society Museum Info: theheritagetrail.blogspot.com

Ongoing events FARMERS MARKETS

GRANITE BAY ROTARY CLUB

Foothill Farmers’ Market is year round from 8:30 a.m. to 1 p.m.

Tuesdays at Whole Foods Market at the Fountains, Galleria Boulevard and East Roseville Parkway in Roseville. For more information, visit foothillfarmersmarket.com. Kaiser Permanente Farmers Markets are year round from 10 a.m. to 1:30 p.m. Wednesdays at Kaiser Clinic, 1001 Riverside Avenue, in Roseville and 10 a.m. to 3 p.m. Thursdays at 1600 Eureka Road in Roseville. For more information, email hicksvilleacres@sbcglobal.net. The Historic Folsom Farmers Market is from 8 a.m. to 1 p.m. Saturdays at the Railroad Turntable and Public Plaza in Historic Folsom. For more information, visit historicfolsom.org.

Rotary International is an international service organization whose stated purpose is to bring together business and professional leaders in order to provide humanitarian services, encourage high ethical standards in all vocations, and to advance goodwill and peace around the world. Meets at 12:15 p.m. Fridays at Cattlemens Steakhouse, 2000 Taylor Road, Roseville. For more information, call 916-797-1773 visit portal.clubrunner.ca/9110.

ACCORDION SOCIETY MEETS

MAIDU MUSEUM PUBLIC TOURS

Northern California Accordion Society meets from 6:30-9 p.m. the first Wednesday of the month at Lutheran Church of the Resurrection 6365 Douglas Boulevard in Granite Bay. Cost is $3 for members and $4 for guests. For more information, call David at 916-806-6927.

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PLACER COUNTY WRITING GROUP

9-10:30 a.m. Wednesdays at the Flower Farm Cafe, 4150 Auburn Folsom Road, Loomis. For more information, visit flowerfarminn.com.

Free tours with price of admission 10-11 a.m. Saturdays at the Maidu Museum, 1960 Johnson Ranch Drive, Roseville. A guide will lead visitors through the museum and historic site, focusing on the outside trail. For more information, call 916-774-5924 or visit roseville.ca.us.

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HAWKS, HONKERS & HOOTS

Meet local raptors and waterbirds in a fun, educational show. 1-2 p.m. Saturday, July 7 at Maidu Community Center, 1545 Maidu Drive, Roseville. Info: roseville.ca.us LOOMIS FAMILY FEST

Loomis Family Fest features live music from the Town of Loomis Summer Concert Series, local vendors, food, beer, and wine, and many activities for the kids like bounce houses, face painting, splash pad, and arts and crafts. From 6-9 p.m. the second Friday of the month through August at the Historic Train Depot, 5775 Horseshoe Bar Road in Loomis. For more information, call (916) 652-7252 or visit loomischamber.com.

FOUNTAINS FIRST FRIDAY

The event features various artisans, crafters, a car show, kids zone and more. 6-9 p.m. the first Friday of the month through October at The Fountains, 1013 Galleria Blvd., Roseville For more information, visit fountainsatroseville.com FOOTHILL FARMERS MARKET

Enjoy fresh local produce, meats, music and fun. Open year round. 8:30 a.m. - 1 p.m. Tuesdays in the parking lot near Whole Foods and Peet’s Coffee at the Fountains, 1198 Roseville Parkway, Roseville. Info: foothillfarmersmarket.com

Harris Center 10 College Parkway, Folsom (916) 608-6888, harriscenter.net

Spyquest: An Agent 006-½ Musical Comedy Presented by El Dorado Musical Theatre

Tickets are $15-$33 7 p.m. Friday, July 6 2 p.m. Sunday, July 7 7 p.m. Saturday, July 7 2 p.m. Sunday, July 8 7 p.m. Wednesday, July 11 7 p.m. Thursday, July 12 7 p.m. Friday, July 13 2 p.m. Saturday, July 14 7 p.m. Saturday, July 14 2 p.m. Sunday, July 15

Rita Coolidge

Presented by SBL Entertainment

Tickets are $42-$72

MAIDU MUSEUM PUBLIC TOURS

Drop by any Saturday for a Public Tour, free with price of admission. A guide will lead visitors through the museum and historic site, focusing on the outside trail. 10-11 a.m. Saturdays at Maidu Museum, 1960 Johnson Ranch Drive, Roseville. Info: 916-774-5934 or roseville.ca.us

7:30 p.m. Sunday, July 8

Asleep at the Wheel

Presented by SBL Entertainment

Tickets are $35-$75 7:30 p.m. Friday, Aug. 17

UNTYING THE KNOT

The main topics of the workshop are the divorce process, child custody and support, dividing property, protecting yourself legally and financially, helping your family cope and avoiding divorce courts. 9-11 a.m. Saturday, July 14 at Second Saturday Roseville, 1478 Stone Point Drive, Roseville. Info: secondsaturdayroseville.org FOOD TRUCK MANIA!

Enjoy live music, food trucks including Bacon Mania, Cowtown Creamery, Hefty Gyros, Masa Guiseria and Rudy’s on the Roll. A year round event. 5-9 p.m. Thursday July 12 at Vernon Street Town Square, 311 Vernon St., Roseville. Info: sactomofo.com

Clint Black

Presented by the Harris Center

Tickets are $38-$72 8 p.m. Saturday, Aug. 18 7 p.m. Sunday, Aug. 19

Kahulanui

Presented by the Harris Center

Granite Bay Library

6475 Douglas Blvd., Granite Bay (916) 791-5590, placer.ca.gov

Paws to Read

Mother Goose on the Loose

Children are invited to polish their reading skills by reading for ten minutes each to a furry reading coach. Therapy dogs are provided by “Lend A Heart/Lend A Hand Animal Assisted Therapy”

3:30-4:30 p.m. the third Thursday of each month

Time for Twos!

For age 2

10:30-11 a.m. Thursdays

Story Time For ages 3-5.

10:30-11 a.m. Fridays

Science Saturday 10-11 a.m. the first Saturday of each month

Tickets are $12-$48 7:30 p.m. Friday, Aug. 24

Nursery Rhymes and musical rhythms for babies up to age two.

10:30 a.m. Wednesdays 11:30 a.m. to noon Thursday

LEGO® Club

Bring your mad Lego skills to the library and let your imagination flow!

Bricks are provided. All ages.

4:30 - 5:30 p.m. the third Wednesday of each month

Computer Basics Help

Adults, bring your own device for help accessing e-books, social media, internet searching, email account set up.

4-5 p.m. Thursdays

Keyboard Conversations® Presented by the Harris Center

Tickets are $6.50-$38 7:30 p.m. Saturday, Aug. 25

Shades of Bublé

Presented by Folsom Lake Community Concert Association

Tickets are $21-$45 2 p.m. Sunday, Aug. 26 7 p.m. Sunday, Aug. 26 continued on page 00

GRANITE BAY VIEW • JULY 2018

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Harris Center 10 College Parkway, Folsom (916) 608-6888, harriscenter.net

continued from page 00

In the Mood: A 1940’s Musical Revue, Silver Anniversary Tour

Presented by Bud Forrest Entertainment

Tickets are $32-$58 7:30 p.m. Thursday, Aug. 30 2 p.m. Friday, Aug. 31 7:30 p.m. Friday, Aug. 31 2 p.m. Saturday, Sept. 1 7:30 p.m. Saturday, Sept. 1 2 p.m. Sunday, Sept. 2 2 p.m. Monday, Sept. 3 7:30 p.m. Monday, Sept. 3

The Greatest Love of All: The Whitney Houston Show Presented by Showtime Australia

Tickets are $28-$68 7:30 p.m. Tuesday, Sept. 4 7:30 p.m. Wednesday, Sept. 5

Mike Amaral’s California Beach Boys Experience Presented by Starbright Entertainment

Tickets are $34-$49 8 p.m. Thursday, Sept. 6

Campfire at Maidu Museum

20

Sit under the stars at the outdoor amphitheater and enjoy native stories around the campfire. Sticks and marshmallows provided. 7:30-8:30 p.m.

JULY Friday, July 20 at Maidu Museum, 1970 Johnson Ranch Drive, Roseville. Cost is $5 per a person. $16 for a family of 4. Children under 2 are free. For more information, call 916-774-5934 or roseville.ca.us

Nell & Jim Band

Presented by Whippoorwill Arts

Tickets are $10-$30 7:30 p.m. Friday, Sept. 7

George Winston

Presented by SBL Entertainment

Tickets are $35-$65 7:30 p.m. Friday, Sept. 7

Ottmar Liebert & Luna Negra

Presented by SBL Entertainment

Tickets are $40-$75 7:30 p.m. Friday, Sept. 14

The Four Phantoms in Concert

Presented by the Classical Masters Music Festival

Tickets are $54-$84 2 p.m. Saturday, Sept. 15 7 p.m. Saturday, Sept. 15

Clay Walker

Presented by Carrera Productions

Tickets are $45-$65 8 p.m. Sunday, Sept. 16

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MUSIC IN THE PARK

A tradition for the past 25 years. Free family friendly shows. 6-8 p.m. every second Sunday through September at Royer Park, 190 Park Drive, Roseville. Info: rosevillemusicinthepark.com FOOD TRUCK CINEMA

Drive-in meets a picnic on the green. Event features food trucks, a craft beer garden, wine bar, live music, and a movie on a 35-foot outdoor screen on the driving range. 6-11 p.m. Saturday, July 21 at Woodcreek Golf Club, 5880 Woodcreek Oaks Blvd., Roseville. Info: 916-7500035 or foodtruckcinemas.com CONCERTS ON THE SQUARE

Jessie Leigh infuses her rock and roll attitude into her country style with a fresh and unique sound. Enjoy tasty food truck grub, visit the beer garden. No coolers, outside alcohol, glass or animals permitted. 6:30-9 p.m. Saturday, July 21at Vernon Street Town Square, 311 Vernon St., Roseville. Info: roseville.ca.us MOVIE IN THE PARK

Enjoy an evening with friends and neighbors. Movies are played on a 30-foot screen. Food, beverages and other refreshments are available for purchase. Bring a blanket or lawn chair.

Closed captioning available upon request. Movie begins at sundown, Saturday July 14 at Maidu Park, 1550 Maidu Drive or Saturday July 28 at Buljan Park, 150 Hallisssy Drive, Roseville. Info: rcona.org

JULY 2018 • GRANITE BAY VIEW

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Folsom 850 E. Bidwell Street #110 Folsom, CA 95630 Phone: 916-817-6950 folsom@hccenter.com

Roseville 5761 Five Star Blvd.

Roseville, CA 95678 Phone: 916-784-2427 roseville@hccenter.com

Hours: Sunday 12pm - 5pm | Monday - Saturday 10am - 6pm

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JUST LISTED!

JUST LISTED!

520 Ojai, Granite Bay

$1,959,000

Stunning Single Story 5 Bed, 4 full Bath, 2 Half Baths, 5490 SF on nearly 1 acre. Absolutely breathtaking!

TAD THOMPSON 916.765.2200

Lic. #01034942

6103 Oakbridge Dr., Granite Bay

$1,499,000

Amazing Granite Bay Views! 4 Bed, 3-1/2 Bath, 5269 SF.

GLORIA DOZE 916.768.1845

Lic. #00818321

9160 Purdy Lane, Granite Bay

TAD THOMPSON 916.765.2200

1921 Eagle Glen Dr., Roseville

$748,800

Lic. #01385370

GLORIA DOZE 916.768.1845

Congrats to my Buyers!

MICHAEL ANN DEES 916.390.1445

Lic. #00818321

5033 Millstone Way, Granite Bay

Congrats to my seller!

$1,007,000

SHANNON PERRY-SMITH 916.223.3558 Lic. #01469360 SOLD!

SOLD!

8256 E. Hidden Lakes, Granite Bay

$810,000

SOLD!

4 Bed, 3 Baths, 2797 SF. Ideal location across from Treelake Park. Low maintenance yard with pool & room for entertaining.

ZAC BACON 916.677.9813

Lic. #01034942

4 Bed, 2-1/2 Baths, 2838 SF. Incredible home in Tiburon.

The backyard courtyard is a quiet paradise.

SOLAR HOME

5310 Parkford Circle, Granite Bay

$889,000

Charming single story 4 Bed, 3 Baths, 2472 SF on nearly 1 acre with pool. Country Living!

$1,025,000 Lic. #01138911

7037 West Lane, Granite Bay

Congrats to my Buyers!

MICHAEL ANN DEES 916.390.1445

$725,000 Lic. #01138911

9257 Sierra College Boulevard, Suite A • Granite Bay, CA 95746 windermeregranitebayrealtors.com

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Broker Lic. # 01841288

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