OMEGA FOODS INC.
Omega Foods Inc. is a family owned company in the food industry since 1980. We represent Greek companies in Olives, Diary products, Peppers, and Stuffed Grape Leaves. All our suppliers are compliant with all FDA regulations and industry standards.
It all started 45 years ago when Yiannis Efstathiadis introduced to the market the first Roasted and Peeled Peppers. From his very early steps in life he was o ering with passion food products in the classic small streets region in the city of Thessaloniki. When the market needs for peeled roasted peppers emerged Yiannis took the opportunity to set up his small handmade production site. Few months later he was proud to present his first crop production of 700 tins and 100 jars for the local market which was hungry for much more. Soon after, the first export came and nowadays the 2nd generation family driven company NESTOS S.A. exports its products all over the world.
NESTOS S.A. production site is located in the center of the valley with the fertile fields where Nestos River flows. Our vegetables are grown in the region around our factory giving us the unique opportunity to process them fresh just a few hours after harvesting.
As a vertically integrated company, we have our own and contracting farming. Thus, we control the product chain from the seed to our customer’s depot.
NESTOS S.A. has about 700 acres of contracted farming where we control our own crops. And every year we are working close with more than 500 growers' families.
We provide our carefully selected seeds to our farmers. They are planted in protected nurseries, where the first stage of growing takes place, to create the healthy plants.Our vegetables are harvested when they are fully ripened, and are hand picked from the plants, one by one !!!
A 100% Greek company offering superior quality services for the management and trading of all categories of olive oil.
With an experienced and well trained staff, the company aims to offer the best service and guide under great responsibility to its clients in order to achieve the best possible results from the administration and trading of their olive oils.
OLICOBROKERS, is considered one of the best collaborators either from Greek exporters or from foreign buyers for the continuous and objective updating, the know-how and the consultative direction in order to find out the ideal quality for every particular request as well as the achievement of the best conditions for the buying and selling of their olive oils With its collaboration with the best certified and up to date chemical laboratories and its experienced team for tasting and valuation of olive oils, it is allowed to guarantee the quality and genuinity of the offered olive oils
We guarantee the best quality at the most competitive market prices!
The All Time Blends
OLICOBROKERS presents its own product line of bottled olive oil under registered Brands, which represent its experience of many years in choosing the best qualities all over Greece and its aim to offer to Greek olive oil lovers selected qualities.
EDITORIAL
Dear friends and collaborators,
With great joy we present to you the 2025 annual professional guide NEW YORK PROFESSIONAL GUIDE
NEW YORK PROFESSIONAL GUIDE makes an International distribution and number one goal is to comprise a trustworthy communication bridge between Greek Business-people in America and Greek production procedure of food and drinks
FANCY SUMMER 2025, one of the world’s largest Food and Drinks Fair, opens its doors on June 29 in New York
Over its three-day duration the new products of companies, supermarket suppliers from all corners of the world, are eagerly awaited.
B&B Publishing, & Advertising Co is taking part with its own display stand and its new, larger and updated issue of TRIIRIS (the only Greek publication that has already established itself in the word wholesale and retail market).
Thank you for the big success one more edition
Best Regards
Vasilis Antzoulis Publisher
Puplishing Advertising Group
IMPORTERS OF GREEK FOODSTUFFS & BEVERAGES
Omega Foods Inc.
57 Fairhaven Drive, Allendale, NJ 07401
Tel: 201-825-6611, Fax: 201-825-3108 www.omegafoodsinc.com gregsamartzis@omegafoodsinc.com
Optima Foods Inc
15 W Jefryn Blvd, Deer Park NY 11729
Tel: 631-243-4670, Fax: 631-243-4681 http://www optimafoods com, info@optimafoods com
Titan Foods
25-56 31st Street, Astoria, N Y, 11102
Tel: 718-626-7771
https://www.titanfoods.net customerservice@titanfoods.net
Kontos Foods Inc
100 6th Ave, Paterson, NJ 07524, USA
Tel. 973-278-2800 | Fax 973-278-7943 http://www kontos com/, info@kontos com
Fantis Foods Inc.
60 Triangle Blvd Carlstadt, NJ 07072
Tel: 201-933-6200, Fax: 201-933-8797 http://fantisfoods.com/, info@fantisfoods.com
Ariston Specialties LLC
111 West Dudley Town Road, Suite G, Bloomfield CT 06002
Tel: 860-263-8498
https://www aristonspecialties com/
Pilaros Inc.
755 Autoroute 13, Laval, QC H7W 5N4, Canada
Tel: 450-681-6900
http://www.pilaros.com/, mantypas@pilaros.com
Charalambos Selearis CPA PLLC 4502 Ditmars Blvd, Suite 1000, Astoria New York 11105
Tel: 347-952-4700, Fax: 718-777-0222
http://www nycpapro com/, info@nycpapro com
www.demeterspantry.com http://www.primafoodsinc.com/ http://greekfoodsusa com/ http://www themediway com/ http://alfahellenickitchen.com/ http://www nickolasimports com/ http://www allaboutgreekwine com/about htm http://dionysosimports.com/
GREEK RESTAURANTS - CATERERS
http://www.alfapiehouse.com/ http://www theoriginalambrosia com/ http://www cavamezze com/ http://grkfresh.com/ https://greekdelidc.com/#home https://kapnosdc com/ https://kellaridc com/ https://www.greekcateringdc.com/ http://www mazidc com/ https://mykonosgrill com/ https://nostosrestaurant.com/ http://parthenon-restaurant.com/ https://tavernacretekou com/ https://www thetrapezaria com/ https://www.vasiliskitchen.com/ https://www.facebook.com/vasoskitchensince2006/ https://iloveyiayias com/ https://www zaytinya com/
The History of Greek Migration in U.S.A.
It is true that the first Greeks seems to have arrived in the USA at about the Greek Revolution period The main stream of immigrants appeared among 1900 and 1920, when it is estimated that about 350 000 Greeks arrived in Ellis Island, mainly from Peloponnese and Macedonia, with the hope to obtain a small fortune and return to their country Most of them staid in the Promised Land, establishing successful businesses and thus today the total number of people of Greek origin in the USA is estimated to about 1 500 000, the largest Greek community outside Greece Of all the Greeks in New York, most of them are gathered in the region of Astoria in Queens, where there are numerous Greek restaurants and cafes, since that was traditional the basic businesses activity of Greek immigrants in the USA In this region there has been developed a vibrant Greek-American community, that protects their special identity, orthodoxy, Greek costumes, music, dances and the Greek language, with churches, schools but also with the maintenance of all celebrations and costumes of mother-land. Many people of Greek nationality managed to obtain a significant place in various sections of public life We indicatively mention the Vice-President of the USA Spyros Angiou (Anagnostopoulos), the nominate president of the USA Michael Doukakis, the consultant of president Clinton Georrge Stefanopoulos, the director of CIA George Tenet, the great director Elias kazan, the actors Olympia Doukaki, John Stamos, Billy Zein, Jenifer Aniston (Telis Savalas earlier), the director John Kassavetis, the producer George Kosmatos, the sports-writer Bob Kostas,
and David
well as
Helen Alexopoulos and others Also, New York is the head of orthodox archbishopric and eparchy that fall under the Ecumenical Patriarchate of Constantinople.
Nikos Galis, for example, that great sportsman in basketball, one of the most important personalities of Greek athletics, was born in New Jersey in the USA and originates from Rhodes He graduated from the University of City Hall. As an undergraduate he came third as a scorer of NCAA with a.r. 27,5 points behind Balder and Berd, with individual score 48 against college Santa Clara
One more Greek, that was born in New York is Dimitris Hatzis (1921 -) a sculptor In New York he completed his first studies and continued in Athens and Rome where he stayed for more than twenty years. He returned to America in 1975 and a little aſter that he started teaching in the University of Harvard His sculpture in copper or hard stones draws elements from ancient Greek world and other ancient civilizations that are transformed in a modern pictorial language, starting from Abstraction
Let’s see an all-inclusive history of Hellenism of America, in the way it is given by the General Secretariat of Expatriate Hellenism:
The first Greek that is historically proved that reached America was a Don Teodoro that served in a Spanish ship and was killed by Indians in 1528, near todays Pensacola in Florida There are many non-proved information about
the football player Alex Lalas, the writers Ariana Hafongton
Sentaris as
prima ballerina
Greek mariners and captains that reached America on Spanish ships, but the first proven mass emigration of Greeks in America seems to have occurred in 1763, when Forida passed from Spanish procession to English. That period a Scottish doctor who got married to a Greek daughter of trader of London, decided to establish a colony using Greek immigrants Indeed, working with Italians and Minorcanes he managed to attract about 400 Greeks – mainly from Mani – and establish a colony which he named aſter Nea Smyrni (his wife origin was from Smyrna in Asia Minor), around 75 miles south from St. Augustine. The immigrants finally arrived at Florida in 1768 but the adverse conditions that they faced there lead half of them to death within two years and the rest in their moving to St. Augustine in 1977. During the middle of 18th century the traces of these first Greek immigrants were lost
The first Greek scientist that reached America was John Paradise, who was convinced to migrate by Benjamin Franklin and Thomas Jefferson Paradise got married in 1787, a woman from Ludwell family one of the most well-known of that period
Efstratios Delarof, a Greek from Peloponnese, was the head of the Russian traders in Alaska from 1783 to 1791 and is thought to be the first de facto governor in Alaska
The feelings of Philhellenism of Americans, during the independence revolution of 1821 – 1828, were expressed also with the transfer to America of lots of orphans. Most of these kids stayed and worked in the country that adopted them Some of them managed to excel like John Zachos, discrete educator, Evangelos Sophocles, professor of Greek in the University of Harvard, Lucas Miltiades Miller, the first Greek-American member of the Congress (1891-1893) and later Michael Anagnos that was in charge of Perkins Institution for blinds in Boston.
Shortly aſter that, around 1850, another group of Greeks appeared in America. It was comprised of a small number of Greek traders who established businesses of importexport in small harbors, like in cities of New York, San Francisco, Boston, Savannah, Galveston, and New Or-
leans At the same period some hundreds (a significant number for that time) of Greek mariners leſt the ships on which they reached America and started working in ships of the area of the Big Lakes or in steam vessels in Mississippi Some of them became fishermen for oysters in the States around the Gulf of Mexico. The period of the mass migration of Greeks to America starts in 1890 and continuous until 1920 The main reason of the migration was the financial redress Greece of that period could hardly service its agricultural population, resulting to this population to seek its fortune elsewhere The goal of these immigrants was to obtain some financial comfort that would allow them to return and live a better life in Greece.
In 1880 decade, approximately 2.000 Greeks, mainly from Sparta, arrived in America This number becomes 15 000 the next decade and comes from all over Greece In the first decade of 20th century, about 167 000 Greek immigrants reach America, while in decade between 1911-1920 despite the difficulties of A’ World War, this number becomes 180 000 It should be noted that these numbers refer to people born in Greece, while there is no exact elements for Greek immigrants that were born outside Greece the number of whom must have been about 100 000 Thus, the period 1890-1920, more than 450.000 Greeks migrated to America, mainly men. With the restriction of migration to America (Reed-Johnson Act), in 1924, there were allowed only 100 immigrants from Greece every year This number must be compared with the 28.000 Greeks that reached America the last year of free migration, in 1921 In 1929, the annual number of permitted immigrants from Greece came up to 307 and stayed that way for the next 30 years Still, immigrants out of boundaries (usually spouses and husbands of the already residents in America) went on coming, resulting to the average pace of migration to be around 20.000 people annually for the period of 19251930.
Great number of Greek immigrants start to appear again in the aſter-war period Even though the number of permitted immigrants for every year remained 307, in 1948 the legislation that was related to the refugees permitted loaning from aſter-years resulting in 1952 the number of immigrants from Greece to have borrowed from 2 014! Making use of all the beneficial provisions of the American legislation about migration and the respective displaced or relatives of the American citizens, a total number of about 70 000 Greeks (including those that came as students) migrated in America from B’ World War until 1965. The legislation about migration of 1965 changed the method of selection of immigrants, banning the criterion of country of origin Thus, between 1966 and 1971, about 15 000 Greeks were coming to America every year. From the middles of 1970 decade, this number has almost been stable at about 8 000 people per year
scan here!
O R EG A N O & T H Y M E
Sourced from the sun-kissed elds of Thessaly, Greece, oregano and thyme are known for their rich avor and purity, they capture the true essence of Greek nature and the region’s agricultural heritage
T H E P A I R I N G
Feta cheese infused with Oregano and Thyme brings together the smooth tang of Feta with the fragrant, herbal avors of oregano and thyme. The result is a cheese with a savory, aroma c character, where the herbs enhance the creamy richness of the cheese for a more complex taste.
Flow: Export
Indicator: Value in Euros Partner: United States Reporter: Greece Period: 2019-2023 Manufacturing Agriculture, Forestry and Fishing
Company Profile
Who We Are
Flagstar Financial, Inc. is the parent company of Flagstar Bank, N.A., one of the largest regional banks in the country. The Company is headquartered in Hicksville, NY. At March 31, 2025, the Company had $97.6 billion of assets, $67.1 billion of loans, deposits of $73.9 billion, and total stockholders’ equity of $8.2 billion. Flagstar Bank, N.A. operates approximately 400 locations across nine states, with strong footholds in the greater New York/New Jersey metropolitan region and in the upper Midwest, along with a significant presence in fast-growing markets in Florida and the West Coast.
Our History
Flagstar Financial, Inc., through its subsidiary bank, Flagstar Bank, N.A., has deep roots in two major markets; the Northeast, specifically, New York City and in Michigan. The Company was founded in 1859 as the Queens County Savings Bank, and was the first savings bank chartered by the state of New York in the New York City Borough of Queens. The Company went public in 1993 and has grown organically and through a series of accretive mergers and acquisitions, including its acquisition of Atlantic Bank, Flagstar Bancorp, Inc and the assumption of certain assets and liabilities of the former Signature Bank from the FDIC.
Atlantic Bank was established in 1926, as an affiliated institution of the National Bank of Greece serving the Greek American community and in 2006 was acquired by Flagstar Financial, Inc. Flagstar Bank N.A. continues to serve and support the Greek American Community and organizations here in the United States through is various branches and the Atlantic Private Client Group, headed by Maria Kalamidas Vice President Group Director.
Our Mission
Our mission is to excel in all we do for all we serve:
Our Customers – to provide our customers with easy access to the full range of products and services they need, and they exceptional quality of service they expect and deserve.
Our Communities – to enhance the quality of life in the communities we serve by contributing time, talent, and funding to worthy organizations engaged in the promotion of affordable housing, education, health care, science, civic responsibility, and the arts.
Our Employees – to give our employees the opportunity to grow professionally, to excel in their positions, and to be recognized and rewarded and rewarded for the achievement of their goals, and those of the Company and the Banks.
Our Shareholders – to provide our shareholders with a solid return on their investment by producing a strong financial performance, maintaining a solid capital position, and engaging in corporate strategies that enhance the value of their shares.
NEW YORK
GREEK AMERICAN PROFESSIONAL ORGANIZATIONS
HELLENIC AMERICAN CHAMBER OF COMMERCE
780 Third Avenue, 16th floor
New York, NY 10017
Telephone: 212.629.6380
Fax 212-564-9281
Website: www.hellenicamerican.cc
Email: Hellenicchamber-nyc.att.net
THE HELLENIC LAWYERS ASSOCIATION
21-74 Steinway Street Astoria, NY 11105
Telephone: 718.204.0437
Website: www.helleniclawyersassociation.org
HELLENIC MEDICAL SOCIETY OF NEW YORK
60 Plaza Street East Brooklyn, NY 11238
Telephone: 212.683.4447
Email: info@hmsny.org hellenicded@excite.com Website: hmsny.org
HELLENIC AMERICAN BANKERS ASSOCIATION
FDR P.O. Box 7244
New York, NY 10150
Website: www.haba.org
HELLENIC UNIVERSITY CLUB NEW YORK
432 Park Avenue South Suite 700 10016 New York, New York 12125451740 12125457514
ASSOCIATION OF GREEK AMERICAN PROFESSIONAL WOMEN (AGAPW)
527 Hudson Street, # 20044
New York, NY 10014
1-917-405-6833
Email: info@agapw.org
OTHER VARIOUS:
ANTENNA TV
Nikos Tziotis, Director 645 Fifth Avenue New York, NY 10022
Telephone: 212.688.5475
Email: tziotis@antenna.gr
PAN GREGORIAN OF METRO NY (large food distributor to restaurants)
Dimitris Kafchitsas, President 2818 Stainway Street Suite 200 Astoria, NY 11103
Telephone: 718-728-6000
Email: pangregorian@nyc.rr.com
3040
NEW YORK
PROFESSIONAL GUIDE FOR GREEK AMERICAN COMPANIES
The dairy Exarhos is operating SINCE 1948 in Elassona, a small town under the Olympous Its a modern unit grounded with the latest technological developments.
All these years developed rapidly, always axiopoiontas and correctly applying the developments in the production of proionton.
TODAY IS TO PRESENT A WELL-EQUIPPED DAIRY IN AN AREA OF 4800 M MODERN TECHNOLOGY WITH A CERTIFIED LABORATORY (SELF) AND HIGHLY TRAINED STAFF.
The milk is collected from the mountainous region of Elassona and 70% sheep and goats 30% (protected designation of origin)
The company EXARHOS based on the quality of its products, WHICH ARE AVAILABLE IN THE DOMESTIC AND EXTERNAL MARKETS.
www.exarhos.gr, email sales@exarhos.gr tel.2493023877, fax.2493025161
www.exarhos.gr, email sales@exarhos.gr tel.2493023877, fax.2493025161
OUZO BARBAYANNI
COMPANY
1860 Efstathios Barbayannis with origin from Naxos and Andros reaches the fertile land of Plomari Lesvos carrying experience and knowledge on the distillation from Odessa Russia. Boats of all kinds set off from the small harbor to transfer products in Romania and Russia to the inner part of Black Sea. The fertile ground of the island and the excellent climate, the superb variety of aniseed and tens of aromatic herbs that grow there along
with the rich in mineral salts water of Plomari were combined with the secrets of Barbayanni and created a unique ouzo. Barbayanni distillery, a purely family company, 100% Greek that constantly acts since 1860 in frontier Plomari in Lesvos, the leader of which is now the 5th & 6th generation, since once century and a half provides Greek and International market with a traditional, authentic Ouzo of 100% distillation.
BARBAYANNI OUZO, the company that contributed to the establishment of the term ‘ouzo Plomari’ and ‘100% distillation’, with more than 158 years of continuous presentation in the Greek market is a rare example of a family business that for six years now protects a unique tradition with consistency.
MARKET
Loyal guardians of tradition for 154 years now, Barbayanni family paces in the same steps that Efstathios Barbayannis introduced. With lots of love and passion the members of the family carefully selec t pure,, natural ingredients and watch carefully the procedure of distillation, which takes place with the old, tradi-
tional method. The passion of six generations Barbayanni for the acquisition of perfection in the field of taste and preservation of old distillation techniques have resulted in the name of Barbayiani family being identified word wide with the name of the most selected Greek drink, ouzo.
Thanks to the well hidden family recipe, this goes on giving six generations later the meaning of quality and taste of Ouzo Barbayanni. The outcome of this traditional method of distillation is a 100% distillate and it also comprises a protected origin name indication as it distillates and bottled in the area of Munic ipality of Plomari.
MAIN ACHIEVEMENTS
Today Barbayanni family business goes on with the tradition in qualitative ouzo implementing systems like ISO 9001:2015 & ISO 22000:2005 (with certification from EUROCERT SA) for the security of drinks and system NAIAS of Aegean that concerns the responsible businesses and views with optimism the future following with loyalty the way that was shown by previous generations 159 years ago.
The implementation of the aforementioned systems ISO 9001:2015 & ISO 22000:2005 gave a new dynamics in the operation of the company as well as it facilitated and widened the sales in the country, especially abroad with increase of 20% comparing to previous years.
Indicatively the most basic stations: 1860, the official year of establishment and commencement
The friends preserve the tradition and the tradition calls for ... Ouzo Barbayanni.
The friends preserve the tradition and the tradition calls for ... Ouzo Barbayanni.
OUZO BARBAYANNI! We like it for its tasty secret that is hidden in its bottle! We like it for its great history! We like it for its unique taste!
OUZO BARBAYANNI! We like it for its tasty secret that is hidden in its bottle! We like it for its great history! We like it for its unique taste!
OUZO BARBAYANNI!
OUZO BARBAYANNI!
The tradition calls for it! The friends call for it! The tradition calls for it! The friends call for it!
BARBAYANNI OUZO, PLOMARI
www.barbayanni-ouzo.com, e-mail: info@barbayanni-ouzo.com
for the family, with the parallel production of Blue ouzo 46% vol, which was establishes as the classic Barbayanni.
1960, the production of ouzo Evzon 47% vol, with intense aroma of aniseed.
1965, the production of ouzo Afrodite 48% the capstone of distillates.
1980, the change and modernization of the facilities in the east entrance of Plomari, Schoinos area.
1996, the museum of ouzo Barbayanni is created, as a tribute to the 4 previous generations and offer to the adorers of ouzo.
1997, the production of smooth green ouzo 42% vol.
2000, official entrance of the 6th generation in the company.
2004, the production of ouzo Syllectiko.
2007, publishing of the book of ouzo and ouzo Barbayanni ‘Distillate of life’.
2010, celebration of 150 years of Barbayanni family for the continuous presence in the area.
2016, election of the company as SUPERBRAND.
2017, award to the company as one of the oldest family businesses in Europe.
2018, award of business excellence in Diamonds of Greek Economy.
2019, re-election of the company as SUPERBRAND.
2020, celebration of 160 years of Barbayanni family for the continuous presence in the field of ouzo.
VALUES-VISION
Distillery BARBAYANNI in the Frontier Plomari in Lesvos continues to offer the adorers of qualitative ouzo a unique distillate 100% preserving with devotion the principles of the establisher, respect to tradition, dedication to quality, love to people and environment, making Ouzo
Barbayanni an index mark. The 6th generation continues with one and only goal the provision of excellent ouzo quality to its adorers.
BARBAYANNI MUSEUM
In 1996 was established the first thematic Ouzo Museum word wide next to the distilleries Barbayanni where there rest the first stills of Barbayanni Family. In the museum you can find the first boiler that was made on Constantinople in 1858, in which there were tested the secrets of the family as well as the first tools for the bottling of the first bottles. In the museum of the family which comprises an attraction for thousands of visitors, schools give visits in the framework of environmental education, but also tourists as well as and audiovisual tours in English and Greek.
DIM. & ATHAN. RES OE.
SPICES INDUSTRY
HERBS, SPICES, BEVERAGES
Ress Profile
Our company established by Nikolaos Ress in 1906 on the island of Chios.
In 1928 his son Dimitrios Ress transferred the company΄s location to Piraeus. In 1961 the company continued under the name ΄΄SONS DIMITRIOU RESS΄΄ which consists of Nikolaos & Stavros Ress.
In 1987, the company goes to the hands of the sons of Stavros Ress, Dimitrios & Athanassios Ress O.E., with the object of the initial activity of importing – processing – typing & marketing – distribution of spices & herbs.
The company΄s target is to provide quality products and services in the shortest possible time. Business success is due to all our customers, who show their preferences on our products. Our company has been particularly interested in consumer preferences, namely in price and quality, for this reason it imports spices from East and West, of excellent quality and sterilization.
At the same time, it takes care of the packaging and the promotion of the products with great care to keep the raw materials in their original character. The company has given great weight to its equipment, which is constantly upgrading. In the production area there are machines for processing and packaging spices & herbs.
Dimitrios & Athanassios Ress O.E. is housed in a privately owned space of 2000 square meter. Based in N. Ikonio of Piraeus, with a special place in each package
There are 2 branches: the commercial & productive. The commercial sector deals with the marketing, distribution of packaged spices in wholesale stores. The productive industry deals with the importation – processing – standardization of spices – aromatic plants – religious items (linen, lighters, carbon brushes, ets.).
Dimitrios
COMPANY’S PRESENTATION
GEORGE KATSIFAS S.A. has been active for more than 60 years (1962) and we import, process, package and commerce fine aromatic coffee, selected spices, and aromatic herbs. We function in a modern 3.500 sq.m.plant, where the processing and packaging of coffee, spices and herbs takes place in a way that the high quality of the products is ensured.
The company is undoubtedly the leader in Central Greece markets and has been also an exporting company with quite a success. (GERMANY, PANAMA, HOLLAND, HUNGARY, USA, SWITZERLAND, CYPRUS, CZECH REPUBLIC, POLAND, ROMANIA)
Because the company continuously tries to modernize and upgrade its products and ser vices, we have acquired the Quality Standard Certification ISO 22000:2005 thus reinforcing the company’s reliability.
The company imports most of the raw materials that uses to produce its products, which means that manages to maintain low prices for a large period. We also emphasize on aromatic herbs of Greek production and origin, such as oregano, mountain tea and spearmint. GEORGE KATSIFAS S.A. has planned to participate in 10 international European Fairs in the next 3 years ( ANUGA, FOODΕΧPO ATHENS, SIAL, SUMMER FANCY FOOD, PLMA, GULFOOD etc.).
THE PRODUCTS:
GREEK COFFEE GROUND in packaging of 100gr, 200gr, and 500gr. (NEW PACKAGING OF GREEK COFFEE-DARK AND DECAFEINE)
ALL KINDS OF SPICES AND AROMATIC HERBS in bags and pet jars for household use and in catering packaging for professional use.
GEORGE KATSIFAS S.A. 7th km LARISA-FALANI str., 40011 LARISA, GREECE
TEL: +302410941941, +302410233363 FAX: +302410942343, +302410237448 info@alfakatsifa.gr www.alfakatsifa.gr
LABORATORY OF RESEARCH & QUALITY CONTROL
it ’s good to feel safe
!"#$"% '($ )*$+,-%. /"+ .,))01%. foodstuffs must guarantee their quality and ./2%3#
The ever-increasing guidelines and quality .3/"+/*+.5 /. '%00 /. 3(% -$".-1$,. /'/*%"%.. of consumers for quality and non-burdened products, require a strong and reliable partner in the field of analysis and quality control.
BIOLAB since 2001 embodies it for its customers. We place utmost importance on .%*61-%. 3(/3 3/7% 1"3$ /--$,"3 3(% "%%+. $2 $,* customers, such as microbiological and chemical control of incoming goods or raw materials and products in food businesses, (%/03( -$"3*$0 $2 )*$+,-3. 1" 3(% '($0%./0% /"+ retail trade of food through standardized processes or designs up to the introduction and training of quality management systems
!"# %&& '()*) *)#+,-)* ./012. 3,'( 4"5# &%6"#%'"#,)* 7,8 -,',)* 2#'%9 /"%88,8%9 Patra, Athens) and specialized staff is the #,:(' -(",-);
BIOLAB Labs were founded in 2001 in Arta,
with the aim of providing research and consulting services and to meet market needs in the sensitive field of testing and quality control in food and water businesses and farmers, across the whole range of agriculture and serving the implementation of ISO 9001, HACCP, ISO 22000, GLOBALGAP, BRC, IFS, ISO 14001, GRASP, KOSHER, HALAL quality systems, as well as in the field of cosmetics, detergents and common household products.
The laboratories are accredited with Certificate 139 from ESYD with ISOIEC 17025:2017 standard and certified with ISO45001:2018, ISO 14001:2015, ISO 900 standards 1:2015, recognized by E O F , the ELGO and the Ministry of Rural Development, recognized by INTERNATIONALOLIVECOUNCIL - IOC FIL/IDF, I F U, AIJN, ALOE SCIENCE COUNCIL, APHA included in the register of laboratories of EFET, is certified with G.M.P. and HALAL and recognized by organizations and countries with special conditions such as Russia and Japan.
-.
21150 '()*+,% biolab4@biolab gr
, Τ Κ 45 500
26510 57878, '()*+,% biolab@biolab gr
45, Τ.Κ. 26 333
THΛ. 2610 310 505, '()*+,% info@biolab.com.gr
ΑΘΗΝΑ: ΜΑΚΡΗΣ 36, ΑΙΓΑΛΕΩ, Τ.Κ. 12 241
THΛ. 211 001 8100 ' )*+,% biolabathena@biolab.gr
"/$"% 1 AG.ARTEMIOU str, Periferiaki Odos, 47 132
Tel. +30 26810 21150, '()*+,% biolab4@biolab gr
IOANNINA%!-th klm IOANINON - ATHINON, 45 500
Τel. +30 26510 57878, '()*+,% biolab@biolab gr
#"$/"% 5 AGIOU IOANNI PRATSIKA str, 26 333
Τel. +30 2610 310 505, '()*+,% info@biolab.com.gr
ATHENS: 36 MAKRIS, EGALEO, 12 241
Τel. 211 001 8100, ' )*+,% biolabathena@biolab.gr
fibers, calcium-enriched or reflect Exereton’s philosophy.
HellasTrace
Experience the flavors of Greece with our authentic Greek Valley Moussaka! Made with the finest ingredients, our Moussaka combines layers of eggplant, potatoes, and minced meat topped with a rich béchamel sauce.
For our vegetarian friends, we offer a delightful vegetarian Moussaka, made with fresh vegetables, no Soja added and the same aromatic spices, delivering all the taste with no meat. Discover why our Moussakas are the top choice for lovers of Greek cuisine. Savor tradition with every bite!
Introducing “DELOS” – A New Name in International Markets
“DELOS” is a newly launched brand designed to bring innovative, health-focused products to international consumers. Building on the foundation of well-known conventional o erings, “DELOS” distinguishes itself by introducing unique products—some of which are not yet available globally. At the heart of the brand lies the Mediterranean Diet, serving as both inspiration and cornerstone for its product range.
The Origin of the Name “DELOS”
The name “DELOS” draws its inspiration from Greek mythology. According to the myth, Artemis and Apollo were the twin children of Zeus and Leto, born from Zeus’s extramarital a air. Hera, Zeus’s wife, forbade Leto from giving birth on solid land, leaving her without refuge. Only the island of Delos o ered her sanctuary, where she gave birth to her twins. Artemis, born first, assisted her mother in delivering Apollo. Revered as a goddess of childbirth and protector of young children—especially girls—Artemis played a pivotal role in Greek mythology.
This connection to Delos symbolizes protection, nurturing, and beginnings, making it a fitting name for a brand committed to health and well-being.
Delos product range will include the following products:
• Extra Virgin Olive Oil
• Feta PDO (Protected Designation of Origin)
• Strained Yogurt
• Cream Cheese
• Juices
Market Reach and Future Expansion
With its launch, “DELOS” has already secured commercial agreements in several key markets: Germany • Italy • USA • China • Scandinavian Countries Looking ahead, the brand aims to expand into Middle Eastern markets and deepen its presence across Europe.
A New Standard in Health and Well-Being
“DELOS” is not just a brand—it is a commitment to bringing the benefits of the Mediterranean Diet to the world, paired with innovation and care for consumers’ health.
Bring ing the best of Greece to your business since 1993
From Kalamata to Thessaloniki...
...Corfu to Crete
• OLIVE OIL
• KALAMATA OLIVES
• GREEN OLIVES
• BLACK OLIVES
• THASSOS OLIVES
• OLIVES
• FETA CHEESE (P.D.O)
• ORGANIC GREEK FETA
• GOAT CHEESE
• LOW FAT CHEESE
• GREEK YELLOW CHEESES
• CYPRUS CHEESES
• FISH AND SEAFOOD
• APPETIZERS
• SALADS
• HONEY
• BAKERY SPECIALTIES
• WINES
• OUZO
• TSIPOURO
• SPIRITS
• METAXA
• HERBS
• SPICES
• LEGUMES
• SEA SALT
• TRADITIONAL CHEESE PRODUCTS
• SPECIALTY CHEESES
We present you the foul range of our products: and many other goods which the greek land has to o er.
• TRADITIONAL FILO
• PIES
• SPAGHETTI & PASTA
• TRAHANAS
• PICKLED VEGETABLES
• ANTIPASTI
• GREEK READY MEALS
• SWEET PRESERVES
• JAMS
• DRIED FIGS
• GREEK HALVA
• TAHINI
• LOUKOUMI
• WATER
• SOFT DRINKS
• JUICES
• RUSKS
• COOKIES
• BISCUITS
• CEREALS
• TRADITIONAL SWEETS
• SIROPIASTA
• SEASONAL
• TOMATO PRODUCTS
• NUTS
• GREEK SUPERFOODS
• GYROS
• MEAT PRODUCTS
TARAXACUM
EVRIPOS
VALERIAN
It’s a herb with antidepressant and anti-erratic attributes that calms the nerve system. It helps in arthritics, neuralgia, colitis, hypertension, bowl colic, rheumatic aches, dysmenorrhea, cramps, migraines, insomnia, toothache and nervous asthma.
One of the best cholagogic plants, which is extremely diuretic a very nice restorative, peptic and detoxifying. Affluent in vitamin A, C, D, iron, potassium, magnesium, calcium Taraxacum excites the excretion of bile. It controls appetite, contributes to the smooth function of liver and it also bears calmative action
END OF NAFPLIOY, METAMORPHOSI, ATTICA,
P.C. 14452
Τ. 210 2826296
S. www.evriposherbs.gr
HIBISCUS
It contributes to the better function of peptic system and metabolism. It is advisable for overweight people with constipation problems. It acts as vasodilator, it helps in cardiovascular conditions, in the control of cholesterol and the treatment of high pressure.
MILK THISTLE
It is used in the treatment of viral hepatitis. It excites the excretion of gall bladder and helps the hepatic deficiency. Natural haemostatic for nose bleeding and menorrhea with high blood flow.
Pharmaceutical and aromatic herb. It helps is weight loss, dyspepsia, neuralgia and stomach and bowel colic. It is restorative, calmative, febrifuge, diuretic and it also helps in the treatment of cellulite.
BALM MINT
It carries incredible curative attributes. It is advisable in cold, depression, dyspepsia, temperature, colic, flue, insomnia, migraines, neuralgia, and neurasthenia. It has great effects in the treatment of stress, it boosts the mood and it is a smooth antidepressant.
NETTLE VERBENA
This pharmaceutical preparation consists of everlasting leaves, the flowers and roots of nettle. It has anastaltic and analeptic attributes, it controls bleeding and detoxicates organism.
It is an aromatic plant, very common in Greece and despite its humble appearance it is a ‘giant’ in attributes. It has antibacterial and antiphlogistic action and it is also calmative. It fights viruses and helps in the treatment of ulcer. It is anti-erratic, disinfectant, analeptic, peptic and it is advisable in stomach disorders. It acts against cold and colic.
There are over 23 species. It is analeptic and calmative for stomach and throat. It helps in the treatment of acme, colds, burns, injuries, headaches and migraine. Its leaves have antiseptic, anacathartic and spasm cure attributes.
EVRIPOS
Valerian, Hibiscus, Milk Thistle
or Taraxacum?
EVRIPOS
being aware of the beneficial attributes of aromatic plants which are countless and wide known, created a new line of ‘special’ aromatic plants in a package of one kilo for a better use in order to help our organism on a better physical and mental condition.
KALOGIROS S.A. is located on the 318th km of the NR Athens – Thessaloniki, in Velestino, Volos. It is a family owned business with a long tradition in the field of olives’ processing since 1950. With an experience of more than 65 years, KALOGIROS S.A is constantly succeeding and innovating. With excellent quality and service prior and after sale, the company has achieved the following:
98% sales’ increase in the last 5 years (highest rate of development in the field)
1st in the sales of black olives
90% of the business consists of exports.
VELESTINO VOLOS, GREECE
Τel: +30 24250 22990, fax: +30 24250 23253
e-mail: kalogirosolives@gmail.com
Website: www.kalogirosolives.com
Specifically our products include:
• Black natural olives whole & pitted
• Green natural olives whole & pitted (from the Amfissa or Chalkidiki regions, Greece)
• Kalamata olives whole & pitted
• Green stuffed olives with red pepper paste, green pepper, garlic or almond, always adding a rich flavour to your meal
• Black and green olives sliced
• Black and green paste
All products are available in glass jars, plastic kegs, metal tins (5 kg & 13 kg) and plastic barrels (2 kg, 3 kg, 5 kg, 10 kg, 13 kg, 130 kg and 150 kg).
Spread the World Spread the World
Alpha Gefsi established in 1998, located in Northern Greece under Mount Olympus. It is specialised in the production of Traditional Greek Dips and Spreads out of the finest local supplies. Company’s goal is to make extremely tasty Mediterranean delicacies that represent the (ancient) Greek gastronomy at its best.
Greece has been known around the world from its lovely variety of foods, such as Feta Cheese PDO, Greek Yoghurt, Extra Virgin Olive Oil, etc. Alpha Gefsi moved a step further and created more than 20 delicious dips and spreadable products based only on local suppliers
From the beginning, Alpha Gefsi managed to distinguish itself from the competition by its superior tasting. There have been developed exclusive recipes, which are based on Greek tradition and at the same time meet the new eating trends of the market. Alpha Gefsi makes use of a selection of high-end ingredients that are individually tested before they are blended; offering a unique taste. They can be combined perfectly with all kinds of meals and appetisers, however most commonly they are served by a breadstick or a piece of pita bread to dip in and enjoy a yummy quick snack!
Demand of spreadable products has been increasing the last few years and Alpha Gefsi under its brand is already supplying massively the largest Super Market chains across Greece and many other countries.
Establishing its brand at all major food shows around the world (such as Anuga, Sial, etc.), and extending the product shelf-life up to 6 months, allowed Alpha Gefsi to expand to EU, N America, Asia and other countries as well. The production unit works in compliance of international organisations assuring quality and safety of its products, by BRC, IFS & ISO22000
{YOUR LOGO}
Natural side of taste
ELBAK S.A. founded in Larissa, in 1972, is one of the pioneering canning industries in Greece. it is owned by I.Schroeder KG Group, Germany, with branch offices in many countries around globe.
The company’s product line varies from canned and jarred fruit, to olives, marmalades, toppings, aseptic products and more.
The main products that are produced are the following:
• Canned peaches, apricots, fruit cocktail, kiwis, olives, jams & marmalades
• Peach & apricot puree, single strength and concentrate in drums
Various products packed in plastic cups such as fruit cocktail, yellow fruits, red fruits, Fruit toppings, pizza toppings, fondue/raclette toppings, etc. ELBAK S.A. - 5,5 KM ROAD LARISSA-FALANI, P.O. BOX 1141, 41110 LARISSA, GREECE Tel. +30 2410 549550, Fax: +30 2410 592001, E-mail: peach@elbak.gr
