BayouLife Magazine March 2018

WWW.BAYOULIFEMAG.COM | MARCH 2018 1

BLcontents

MARCH 2018

136

28 / BYWAY BLUES PROJECT Documenting Untapped Blues History and Culture in Northeast Louisiana 88 / BAKER BUILDING PRESERVATION: OF BRICKS AND BONDING WITH THE PAST Christie and Michael Echols’ Apartment/Retail Redux in Downtown Monroe 106 / TANGIBLE VALUE Bayou Icon Roma Kidd Reflects On a Lifetime of Serving Individuals with Developmental Disabilities

178

130 / COUNTRY BOY SOUL FOOD The Fish House in Sterlington is Known for its DeepSouthern Comfort Favorites 136 / LOOK AT THE CLOUDS Author, Singer and Songwriter Rickey Pittman is This Month’s Bayou Artist 148 / ASK THE EXPERTS Turner Teleco and Louisiana IT Solutions Provide Businesses with Superior Service and the Industry’s Most Advanced Technology 160 / ALL IN THE FAMILY A Spotlight on Local Businesses with Names You Recognize, Service You Need and Faces You Trust

88 4 MARCH 2018 | WWW.BAYOULIFEMAG.COM

178 / BEAUTE´ DUPRINTEMPS From Haute Hues to Chic Sets, These Looks Will Have You Ready to Jet Set Into Spring

B

BayouLife

AYOULIFE MAGAZINE

had a busy month – from weddings to birthday parties, a trip to Washington D.C. and New Orleans for Mardi Gras, this crew is ready for Spring Break.

This issue is loaded with spring happenings. We’ve got a calendar chockfull of events. And, if that’s not enough to keep you busy, Erin Love has an article on spring cleaning, with a major to-do list.

Read it on page 172.

Our goal at BayouLife has always been to spotlight people and places that have made a significant contribution to Northeast Louisiana. One of those people is Roma Kidd, this month’s BayouIcon.

Roma has led a lifetime of serving individuals with development disabilities throughout her professional life. As executive director of ARCO, she continues her fight for funding and the march towards a better understanding between society and people with developmental and intellectual disabilities. See her story on page 106.

I first met Rickey Pittman years ago strumming his guitar at Kiroli Park, since then I’ve followed his career as he continued performing and writing children’s picture books. April Honaker sat down with Pittman as he reflected on his journey as a writer, poet, storyteller and singer. Read his story on page 136.

Ellie Jackson makes modeling look easy and in this month’s fashion shoot she wears Spring’s best ensembles. From flirty rompers to sophisticated kaftans, these looks embody this season’s most fashionable must-haves. A special thanks to Sue Sartor for letting us shoot at her beautiful home. And to Meka Bennett and Martin G Meyers for pulling the looks together with hair and makeup and photography.

1201 Royal Avenue Monroe, LA 71201 Phone 318.855.3185 Fax 318.855.4645

WWW.BAYOULIFEMAG.COM PUBLISHER Cassie Livingston cassie@bayoulifemag.com

This month, we wanted to highlight family-owned local businesses, and when we sat down to write a list – we had over two pages of businesses to choose from.

While we would love to recognize each and every family business that makes northeast Louisiana a great place to live and be, we have to recognize we can’t. So we’ve done the next best thing and picked just a few to highlight that we believe epitomize all of the great possibilities of locally owned, locally grown and locally operated businesses. And, in true northeast Louisiana fashion, for each one of these, there are a hundred more equally worthy of praise. See these profiles on page 160.

I’m in love with the Baker Building and anyone that sees it will be, too. This month we met up with developer and architect, Christie Echols, as she walked us through the newly-renovated project on DeSiard. From the original beams, to gorgeous skylights, this building has the character and charm the one has come to expect from a Echo Design project. See this building as they paired with local designers and home furnishing stores on page 88.

Thank you for reading BayouLife Magazine. Please remember to support your local business. Live local. Love local.

Cassie

EDITOR Maré Brennan mare@bayoulifemag.com ART DIRECTOR Melanie Moffett melanie@bayoulifemag.com

GRAPHIC DESIGNER Katie Sloan katie@bayoulifemag.com ADVERTISING MANAGER Ashley Hubenthal ashley@bayoulifemag.com ADVERTISING SALES EXECUTIVE Ali Garriga ali@bayoulifemag.com ADVERTISING SALES EXECUTIVE Amanda Singley amanda@bayoulifemag.com CONTRIBUTING WRITERS

Jorge E. Alvernia Maré Brennan Dan Chason Kenny Covington Lou Davenport Michael DeVault Marcia Donald Cindy Gist Foust Lori French April Honaker Paul Lipe Erin Sharplin Love Meredith McKinnie

Dr. Timothy Mickel Guy Miller Staci Albritton Mitchell Melanie Moffett Evelyn O’Neal Kay Stothart Rector Vanelis Rivera Cathi French Roberts Delia Simpson P. Allen Smith Beatrice A. Tatem Judy Wagoner

CONTRIBUTING PHOTOGRAPHERS Brad Arender Kelly Moore Clark Scarlett Garcia Martin G. Meyers ON THE COVER Spring Beauty. Ellie Jackson in this season’s must-haves.

Photography by Martin G Meyers BayouLife Magazine is published and distributed by Redbird Publishing, LLC. Circulation: 13,000 copies monthly. Postal subscriptions ($30) can be ordered online at www.bayoulifemag. com. BayouLife Magazine is not responsible for unsolicited photographs, manuscripts or other materials. Reproduction of contents without express written permission is prohibited.

6 MARCH 2018 | WWW.BAYOULIFEMAG.COM

WWW.BAYOULIFEMAG.COM | MARCH 2018 7

Doe’s Eat Place

The Newest Private Dining Experience In Monroe!

D

OE’S EAT PLACE IS PROUD TO ANNOUNCE THE newest private dining experience in Monroe! We now have a private dining room that seats up to 12 people that is a perfect place to have your next family dinner, business meeting, birthday or anniversary party or pharmaceutical event! All of the parties will have their own private wait staff, and the room is equipped with audio and a TV. You can customize your own dining music, bring decorations, watch a football game or hook up your computer to the TV for all of your business presentations. There is a $500 minimum to rent the room for private parties, and it can be booked by calling Doe’s Eat Place or Washington Wine and Spirits.

We are excited to be able to offer custom wine dinners in the room paired by the guys over at Washington Wine and Spirits.

These dinners start at $75.00 a person for a four course meal and wine. We also offer a five course meal with wine for $100 a person.

We can also create specific wine pairings if you have anything in particular that you really enjoy or you can rely on the 20+ years of experience of the crew at Washington Wine and Spirits to expertly pair your courses with some steakhouse standards or step out of the box with some cult winery favorites!

Doe’s Eat Place is now offering specialty cuts and dishes for the private parties as well. We will need one to two weeks notice, based on availability, to get your custom cuts in stock. A few examples would be whole tenderloins and ribeyes, tomahawk ribeyes, prime rib and even shrimp and grits! Let us make your special event an even more memorable experience with our fantastic staff, incredible food and amazing atmosphere!

We are also excited to announce that Brandon Allen of Savage and Cooke Distillery and SLO Down Wines will be here March 21st from 4:30-7:00 in the Atrium of Washington Plaza sampling the new line of whiskies and tequilas from Savage and Cooke! Brandon is the mastermind behind some of our favorite wines, including the Broken Dreams Chardonnay, Sexual Chocolate red blend and Love Hammer Cab. He will be showing The Burning Chair Bourbon which is the highly anticipated four year old Bourbon from Dave Phinney. Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each 8 MARCH 2018 | WWW.BAYOULIFEMAG.COM

barrel brings something special to the final blend. Next up will be the Second Glance American Whiskey. The youngest juice in this blend is five years old and is sourced from Kentucky. Both of these whiskies are then finished in wine barrels from Dave’s Napa Valley Cabernet projects. Brandon will also be sampling the Ayate Anejo and Reposado Tequilas. Made from agave from the highlands of Jalisco, both of the tequilas are distilled in handmade, traditional copper pot stills. The Anejo is then aged for two months in new American oak barrels, four months in old French oak barrels and then finished for six months in Chardonnay barrels. The Reposado is aged for four months in new American oak barrels followed by four months in Chardonnay barrels. This event will be free to the public, and you must be at least 21 years old with a valid ID to taste.

Don’t forget about our Doe’s Eat Place steaks available across the hall at Washington Wine and Spirits! You can call them at (318) 816-5067, and they will have your steaks wrapped up and ready to go or just stop on by the shop and check out their amazing selection of wines, beers and spirits to pair perfectly with your fresh cut of steak! Whole ribeyes and tenderloins are available for purchase as well. Please give us a 1-2 day notice on any of those so we can be sure to have them ready for your purchase. We thank you for all of your continued support for Doe’s Eat Place and Washington Wine and Spirits and for supporting downtown Monroe!

6 oz Filet - $9.75 14 oz Bone-In Filet - $39.99 20 oz Ribeye - $21.24 1.5 lb T-Bone - $20.99 2.5 lb Porterhouse - $39.98 2-5 lb Sirloin - $9.99/lb

10 oz Filet - $16.24 1.5 lb Bone In Strip - $20.99 2 lb Bone In Ribeye - $35.98 2 lb T-Bone - $27.98 3 lb Porterhouse - $47.97

WWW.BAYOULIFEMAG.COM | MARCH 2018 9

Spring Clean Your Emotional Health Reducing the Emotional Clutter in Your Life

BY BEATRICE TATEM, PH.D., LPC-S, NCC, ACS

S

PRING TIME IS ASSOCIATED WITH NEW BEGINNINGS, renewal, growth and hope. It is the time of the year when many spring clean. Spring cleaning often means tackling those physical areas of our homes where we store what is broken, obsolete or no longer fits. For many spring cleaning means reclaiming closets where junk has accumulated, emptying overstuffed drawers, organizing crowded garages, airing out rooms, freshening up décor and discarding the old while making room for the new. Spring cleaning is a seasonal trend that is as useful for one’s mental and emotional space, as it is for one’s physical environment. When we clear out clutter the result is a more enjoyable place to live. This same philosophy applies to our emotional spaces; just as spring cleaning makes our physical space enjoyable, airy and fresh feeling, spring cleaning our emotional health makes our emotional space more enjoyable, vibrant and revitalized.

Emotional junk has a way of piling up in the form of stress, anxiety, anger, bitterness, negative thoughts, pessimism, cynicism, irritability and depression hence the need for cleaning out our emotions. Whereas, some may experience a boost in energy and a sense of relief and accomplishment when spring cleaning their physical space this is not to be confused with the benefits of cleaning our emotional space. For example, after months of therapy and eventually reaching personal counseling goals a former client returned to counseling. With tears in her eyes the young divorcee and mother of three questioned why she was needing to return to therapy. She described the past winter as being long, cold and dreary which she attributed in part to her feeling down.

This client talked of her life pre the divorce, losses she encountered, sacrifices she made and challenges she endured. She compared herself to others and placed emphasis on how different her life could have been. She relentlessly made reference to her life as though the “grass is greener on the other side.” She described feeling emotional down, confused, overwhelmed, burdened, unfulfilled and dissatisfied with life. She acknowledge her life felt out of order, jumbled, chaotic and in disarray. The client was asked to consider the last time she cleaned out her emotional house. She was reminded unlike the physical clutter we witness, seldom do we think about the psychological clutter that can accumulate. Over time psychological clutter can result in emotional toxicity eventually taking a toll on one’s mental and physical health.

10 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Ways to spring clean your emotions. Mentally let go of what is no longer serving your well-being. Go Green, think green, act green emotionally… in essence, apply the environmental principles of reduce, reuse and recycle to your life. Reduce the stress, reuse the positive and recycle the good. Choose a spring detox diet and start clean eating.

Reconnect with the world around you. Take up a hobby, such as planting and gardening. Enjoy the benefits of exercise and the weather of spring. Have fun in the sun. Focus on what you deserve to embody and achieve. Clear out negative feelings of regret, shame and guilt and replace them with positive feelings of pride, confidence, motivation and courage. Make quiet time, sit still with yourself and reflect. Allow emotional room for creating and developing by eliminating unpleasant noise and distracting stimuli. Take an internal inventory and identify what has been cluttering your heart and mind. Periodically, sort through the relationships that are not supportive, attitudes that weigh you down and fears that hold you back. Revisit your priorities, ideas, goals and plans. Organize obligations, deadlines, responsibilities and expectations. Negative thoughts are like old worn out items that are in the way and no longer fit… discard them. Focus on possibilities and allow for change. Stop ruminating about shortcomings and past setbacks. Steer clear of the “could, should and would have“ mentality.

Give energy to the positive; take time daily to highlight how far you have come in your life. Avoid the “grass is greener syndrome.“ Be mindful the grass is as green as you maintain it.

Our minds can easily become cluttered with emotional junk to the extent we become too busy or overwhelmed to address the feelings associated with the junk. This can resort in our stuffing our feelings into emotional closets or spaces. Spring is the perfect time to clear out thoughts, feelings, old ideas and negative beliefs that you no longer want in your emotional house. Check your emotional inventory and evaluate what needs to go and what can stay. After all: the weather is nice, there are more hours of daylight and there is more energy in the environment. Start your spring-cleaning today and reduce the emotional clutter in your life.

For more information contact Dr. Beatrice Tatem at Wellness Initiatives, LLC 1900 North 18th Street, Suite 414, Monroe, LA 71201, 318-410-1555 or at btatem.bt@gmail.com.

WWW.BAYOULIFEMAG.COM | MARCH 2018 11

Alumni Spotlight ULM Alumnus: Rod Washington

R

OD WASHINGTON, A SHREVEPORT NATIVE, FIRST CAME to the campus to watch his uncle Craig Washington, play football.

As a middle-school kid, the energy on the field excited him, and Rod knew he wanted to play ball. In his first year of college, it was all about the game. In his Captain Shreve High School senior memory book, Rod proclaimed he wanted to be a professional football player and eventual ESPN Sports Center anchor. And in a way, he landed in the right field. He stopped playing football after his first year of college; but, he eventually graduated, worked in television and landed his current position as the Public Relations and Media Coordinator for the City of Monroe. While in school, Rod took an interest in his journalism classes, having always liked to read all types of literature, write and watch the news. He graduated with his bachelor’s degree in Radio, Television and Film, what would now be considered Communication.

Rod credits his education to the professors. Rod refers to Professor Bob Lewis as “the cool cat,” who had the “classic theater or radioannouncer voice,” and forced his students to think creatively. His lessons made Rod, “want to dive right into the field.” Professor Jeff Gibson made Rod think about “the business of TV.” He taught Rod that, “a lot of people want to be on television, but it’s important to learn about every aspect of communications,” including writing, reading, articulating, using camera and production techniques to be a “Renaissance man” in the business. Professor Joel Willer was “the straight-laced” guy who taught Broadcast Regulations, dealing with the FCC, case studies, discerning what is legal in the business. Rod acknowledges all his professors were, “true, TV and radio guys who believed in a certain standard of work, ethics and trying to tell a story without being part of the story.”

The class that helped Rod the most professionally and personally was taken his first year at ULM, Public Speaking. Rod learned about the different types of speeches and methods used to convey a convincing message. Rod now speaks publicly every week. He’s able to use those skills daily, relating to, “anybody, at anytime and in any situation.”

Sitting in rooms with presidential candidates, governors, CEOs, garbage workers, kids, Rod never feels out of place.

In 2000, shortly after graduating from ULM, Rod was hired as a reporter for KNOE, and his assignments proved vital to his professional maturity. It opened his eyes to life around him, as he worked stories in every parish in this region. In Pascagoula, Mississippi, Rod covered the return of the U.S.S Cole that had been bombed in Yemen, exposing him to international issues, Pre-September 11. He was sent to report on the 12 MARCH 2018 | WWW.BAYOULIFEMAG.COM

importance of the ESGR (Employer Support of the Guard and Reserve), an organization making sure businesses are supportive of military personnel. Rod found himself in the middle of the Mojave Desert watching War Games. Even with his dad, Ronnie, as a veteran, the experience gave him a greater appreciation of the military. As a reporter, he covered live hostage situations and anthrax scares. This hands-on exposure prepared him for his role behind the scenes as Public Relations and Media Coordinator for Jamie Mayo, a position established just for Rod.

Rod’s responsibilities include: writing press releases, conducting press conferences, speech and article writing, public speaking, project management, marketing, working with schools and business groups and organizing community events. Rod insists Mayor Mayo trusts him, because he, “understands the mayor’s vision for the city.” Rod insists you can’t understand government, until you’re in it. It’s “demanding and rewarding, highly active, always a project, meeting, initiative, response or problem to be fixed.” But Rod admits it’s an “opportunity to excel.” And he gets to revel in the successes. One such success is the scholarship Mayor Mayo tasked Rod and his co-workers to coordinate. A partnership with Entergy funds an annual golf tournament to raise funds for students who excel in both the classroom and the field of community service. So far, more than 150 kids have received funds to help with college expenses, at no taxpayer’s expense. Mayo drives home the importance of teamwork and public service. Mayo has been a good mentor for Rod, and he helps the mayor convey his message effectively.

Rod met his wife Tammy, also a 2006 ULM alumna, at another ULM Football game and was instantly smitten. Twenty years later, the couple have four children: Christian, Tamia, Brigget and Deeyon. Tammy is the Early Childhood Life Skills Coordinator for the Children’s Coalition of Northeast Louisiana. The couple is giving back to their community in their respective careers. They are, also, both active in ministry work at Parkview Drive Church of Christ. Rod is thankful for his time at ULM, as it positively affected his life both professionally and personally.

The ULM Alumni Association reaches, connects and celebrates alumni and friends to build lifelong relationships and to commit to the university’s missions of academic freedom, scholarship, diversity, excellence, integrity and service. We represent alumni who honor the traditions of our university and who share a sense of achievement and pride. We create a network of professionals, establish scholarships and advocate for our University through community engagement. Members of the Alumni Association support countless initiatives, and annual memberships are just $35. To learn more or to become a member, please visit our new alumni network at ulm.edu/alumni.

The History of Guinness Brewing Up Irish Magic Since 1759

BY DELIA SIMPSON, CRAFT, SPECIALTY, AND IMPORT MANAGER, CHOICE BRANDS, INC.

I

N 1759, AT THE AGE OF 34, ARTHUR Guinness signed a lease for the St. James’s Gate Brewery, Dublin. He leased the brewery for 9,000 years at an annual rent of £45. As Ireland was still controlled by the British Empire at the time, very long leases were common to keep Irish land in the hands of the Irish. The brewery was only 4 acres in size, disused and had little brewing equipment. Despite this, Arthur quickly built up a successful trade, and by 1769, he had begun to export his beer to England.

Arthur Guinness began by brewing ale at St. James’s Gate. In the 1770s, he began brewing ‘porter,’ a new type of English beer, invented in London in 1722 by a brewer named Ralph Harwood.

Porter was different from ale, because it was brewed using roasted barley, giving the beer a dark ruby color and rich aroma.

Arthur’s porter was successful, and in 1799 he decided to stop brewing ale altogether and concentrate on porter alone. Arthur Guinness brewed different types of porter to suit different tastes, including a special export called ‘West India Porter.’ This beer is still brewed today and is now known as Guinness Foreign Extra Stout. It accounts for 45% of all Guinness sold globally. By the time Arthur died in 1803, he had built a successful brewing business, with a promising export trade.

Arthur’s business was passed on to his son, Arthur Guinness II, who took over the Brewery. The business was then passed on from father to son for five successive

14 MARCH 2018 | WWW.BAYOULIFEMAG.COM

generations; a remarkable brewing dynasty.

Under Arthur Guinness II the recipe for another type of porter was written down.

This brew was known as ‘Extra Superior Porter.’ Extra Superior Porter was a slightly stronger porter designed for the British market. This beer is still brewed today and is known as Guinness Extra Stout, or Guinness Original.

By the turn of the 20th century, Guinness had become an international brand and the largest brewery in the world.

In 1901, a laboratory was established, using science to enhance generations of brewing craft. In 1929, the first official advertising campaign for Guinness was launched.

This represented a significant break from a tradition that relied solely on the quality and good name of the product to generate sales. S.H. Benson Limited was chosen as the advertising agency to run the first campaign. S.H. Benson employed the artist John Gilroy, who was responsible for posters in some of the most famous campaigns for Guinness. The company has recently returned to the Gilroy artwork in limited edition cans. Look for the special Mount Rushmore cans in stores now.

Further product developments took place including the launch of Guinness Draught in 1959. For the first time Guinness was dispensed under pressure using a mixed gas dispensing system in bars, producing a pint with the distinctive creamy head. A new research and development facility was built in 1964

and more innovations were achieved.

Guinness Draught in Can was launched in 1988 thanks to the innovative ‘widget’ – a groundbreaking invention in beer packaging technology. The widget brought Guinness Draught into the home for the first time.

Despite its worldwide popularity, there have always been several myths that surround Guinness Stout. One is that it is a heavy beer, in body and in calories. Neither are true. A 12-ounce serving of Guinness sets you back just 125 calories, only 15 more than the same serving of Bud Light.

Alcohol is beer’s main calorie source, and since it is just 4.2% ABV, it’s relatively low in calories. Its light body is also what allows it to float atop other beers when mixed.

Many think Guinness is black in color. The dark color, which is a rich ruby red when held to the light, and sweetness come from small amounts of roasted barley used in the brewing process. The third is that Guinness in the US is different from the Guinness poured in Ireland. In fact, the Guinness poured in the US comes from Ireland and is the exact same delicious brew stateside as in its homeland.

Be sure to like Choice Brands on Facebook and follow us on Twitter and Instagram to keep up with local happenings and new product releases. In addition, you’ll find links to beer related articles, fun recipes and much more! Find us at facebook.com/choicebrands, twitter.com/ choicebrandsinc and instagram.com/ choicebrands.

WWW.BAYOULIFEMAG.COM | MARCH 2018 15

Historical Impressions

THE REAL REASON AMERICANS SHOULD CELEBRATE ST. PATRICK’S DAY

S

TUDENTS OF HISTORY know of the terrible suffering endured by the Continental Army at Valley Forge during the winter of 1777- 1778. For the war-weary, unpaid and poorly clothed soldiers, the bitterly cold months of 1779-1780 were much worse.

On December 1, 1779 General Washington moved his army into winter quarters near Morristown, New Jersey.

The men cut down 600 acres of forest to build more than 1,000 log huts, but they were ill-prepared for the twenty-eight separate snowstorms that struck the encampment during the coldest winter in recorded history. As much as 6 feet of snow buried the camp and all surrounding roads. As Washington later described the time to the Marquis de Lafayette “... The oldest people now living in this Country do not remember so hard a winter as the one we are now emerging from. In a word, the severity of the frost exceeded anything of the kind that had ever been experienced in this climate before. “

Private Joseph Martin was a bit more down to earth in his writing. “We are absolutely, literally starved. I do solemnly declare that I did not put a single morsel of victuals into my mouth for four days and as many nights, except for a little black birch bark which I gnawed off a stick of wood. I saw several men roast their old shoes and eat them, and I was afterward informed by one of the officer’s waiters, that some of the officers killed a favorite little dog that belonged to one of them.” Martin said he wore “what laughingly could be called a uniform, and possessed a blanket thin enough to have straws shoot through it without discommoding the threads.”

By March, General Washington knew he needed something that would help his troops hold on until the cruel weather abated. The General decided to proclaim a

holiday and grant his men their first day of rest in more than a year. The soldiers were allowed to set duties aside and celebrate St. Patrick’s Day.

St. Patrick’s Day, March 17, already held special significance for Washington.

On that day in 1776, the British evacuated Boston and gave the Continental Army its first major strategic victory.

Further, the Presbyterians from the northern Irish province of Ulster represented the largest immigrant group that came to the colonies during the 18th century. (Large numbers of Irish Catholics did not arrive until the Great Famine of the 1840s.) Like America, Ireland wanted relief from the heavy hand of the British Empire. The Ulster Irish were so open in their support for the American cause that the Lord Lieutenant of Ireland complained that the Irish Presbyterians were “in their hearts” Americans who were “talking in all companies in such a way that if they are not rebels, it is hard to find a name for them.”

For this reason, many “Scotch-Irish” left Ireland and immigrated to America, where they flocked to the patriot cause. By 1780, more than one quarter of the Continental Army was estimated to be of Irish birth or ancestry, including seven of the eleven brigade commanders.

The unrest in Ireland was also of strategic value to the Continental Army.

Only a short stretch of sea separated Ireland from Britain. The possibility of revolution in nearby Ireland effectively distracted England from the actual revolution in the distant American colonies. Not only did the Irish situation divide the attention of the British Crown but also the resources available to fight in America.

Prior to 1780, St. Patrick’s Day had been a rarely observed holiday in the colonies. Regardless, Washington wanted to give his men a badly needed distraction.

He understood recognizing the heritage of many of his soldiers and expressing solidarity with the “brave and generous” people of Ireland could be the morale boost his overwhelmed troops needed so desperately.

On March 16, 1780 General Washington wrote down his order: “The general congratulates the army on the very interesting proceedings of the parliament of Ireland and the inhabitants of that country which have been lately communicated; not only as they appear calculated to remove those heavy and tyrannical oppressions on their trade but to restore to a brave and generous people their ancient rights and freedom and by their operations to promote the cause of America.

Desirous of impressing upon the minds of the army, transactions so important in their nature, the general directs that all fatigue and working parties cease for tomorrow the seventeenth, a day held in particular regard by the people of the nation. At the same time that he orders this, he persuades himself that the celebration of the day will not be attended with the least rioting or disorder, the officers to be at their quarters in camp and the troops of the state line to keep within their own encampment.”

It appears the soldiers took heed to their General’s wish for a peaceful holiday.

There is no record of any misbehavior by the men. The men of the Pennsylvania Division did enjoy a hogshead of rum that had been purchased by their commander.

With the bit of distraction provided by the celebration of St. Patrick’s Day, Washington’s troops held on, then went on to continue the fight. The rest, as they say ,is history.

BY GUY MILLER Vice Chair-Chennault Aviation and Military Museum

WWW.BAYOULIFEMAG.COM | MARCH 2018 17

Jesus the Good Shepherd Catholic School Strategies For Success OPEN REGISTRATION IN PROGRESS

It’s been a busy year so far with many activities, including Catholic Schools’ Week, Open House, Mardi Gras and the annual JGS Travel Raffle. Now it’s time to get back to business! Open registration is in full swing at JGS. New family registration started February 19th and will continue through the summer. School tours are offered every Tuesday morning at 9:00 a.m. with principal, Lisa Patrick. If you are interested in finding out more about JGS School, we encourage you to schedule a school tour and to stop by the school office to see Mrs. Sue for an admission packet. You may also call the school office at 318-325-8569 for more information regarding tuition rates, registration, deadlines and general admission information. JGS School serves grades PreK 3 through 6th grade.

CRITERIA FOR SUCCESS

Our school vision is to instill in each child a love of learning and a love of God, self and others. With the Lenten season upon us, we are especially mindful of this vision and how its meaning defines us personally and professionally. This vision ensures we focus on certain criteria that help our students, teachers and staff maintain a productive, efficient and safe school environment: • Prayer and daily religion keep students focused on Christ.

• Small class size with an average of 19 students/class ensures each child is given adequate attention.

• Approximate 17:1 student/teacher ratio on average provides teachers and students with a manageable classroom experience.

• Classroom assistance with teacher’s aides in PreK 3 - 4th grade further ensures that each student is given individual attention.

• Maintaining current technology in all classrooms keeps students engaged and focused on new learning techniques.

• Providing a structured, safe environment where students can learn and be creative.

• Providing professional development opportunities for our teachers and staff focusing on current teaching methods.

• Ensuring students are provided with adequate opportunities to engage in community service projects.

• Teaching our students to be accepting, kind and considerate to all people despite our differences.

18 MARCH 2018 | WWW.BAYOULIFEMAG.COM

At JGS, we feel that incorporating these basic strategies into the everyday functioning of our school guarantees that our staff and students are given ample opportunity to succeed academically, spiritually and athletically. These strategies can be used across a spectrum of activities, whether in the classroom, on the field or out in the community.

TUITION AND FINANCIAL ASSISTANCE

Tuition rates for the 2018-19 school year have been set and remain one of the lowest in the area due to our steady enrollment rate. We put a great deal of focus on maintaining the lowest tuition possible for our families. We accomplish this by maintaining a strict operating budget and by directing a great deal of organized effort into our fundraising activities. Our goal is to work smarter and not harder when it comes to fundraising and budget management. JGS issues approximately $83,000 in tuition assistance each year to provide tuition help to families in need or families currently enrolled who may come upon hard times. Parents are encouraged to contact the JGS School office to inquire about tuition assistance and discuss the process of applying for assistance for the coming school year. Tuition assistance deadline for the 2018-19 school year is April 17, 2018.

In light of the recent school shootings, we continue to pray as a school for our country and all of those affected by these recent tragedies. At JGS we continually monitor the functioning of our panic alert system connected to our school security system and to the Monroe Police Department. Teachers are equipped with panic alert buttons, and with a simple press, the security system activates, the MPD is alerted and the school goes into immediate lockdown.

Our faculty and staff continually enhance and revise our lockdown procedures and school safety plan. Feel free to contact the school office with questions about our school safety procedures.

Families interested in finding out more about Jesus the Good Shepherd Catholic School are encouraged to contact the school office directly at 318325-8569 or visit our website, www.jesusgoodshepherd.org. Tours are given every Tuesday at 9:00 a.m. and by appointment with our principal, Mrs. Lisa Patrick. Follow us on Facebook, Twitter and Instagram.

WWW.BAYOULIFEMAG.COM | MARCH 2018 19

HERNIATED DISC

Don’t Suffer Any Longer Treatment and Prevention of Chronic Back Pain

BY JORGE EDUARDO ALVERNIA, MD, FAANS, NEUROSURGEON ON STAFF AT P&S SURGICAL HOSPITAL

I

ENJOY NEUROSURGERY BECAUSE IT ALLOWS ME THE opportunity to educate my patients and alleviate their chronic pain.

During the last 25 years, I have witnessed surgical evolutions and alternatives to treating brain and spine conditions in three different continents; these experiences have given me the tools to provide the best patient care. I always ask myself, “What is best for the patient?” I like a good challenge, and I enjoy helping people. My ultimate goal is to help patients resume normal activities, eliminate pain medications and enjoy a better quality of life.

Surgery for lumbar disc herniation, also known as lumbar discectomy, is the most common surgery performed in the U.S. for lower back-related symptoms. Lumbar disc herniation accounts for 5 percent of all isolated back complaints, but it is the most common cause of back pain radiated to the leg. The lumbar spine, or lower back, is comprised of five bones called lumbar vertebra, which are located on top of one another. To allow motion and act as shock absorbers during our daily activities, discs or “cushions” are located in between each vertebra. The lumbar spine, as with any other part of the spinal column, results in a long pipeline known as a spinal canal that contains the spinal nerves and the spinal cord.

A single excessive injury or strain may result in a herniated disc. The disc components degenerate naturally as one ages, and the ligaments begin to weaken. As this degeneration progresses, a relatively minor strain or twisting movement can cause a disc to herniate. Each disc is designed like a donut with a central, soft component. A herniated disc is a fragment of this donut that is pushed out of the donut into the hollow portion that represents the spinal canal. The spinal canal has limited space that is inadequate for the spinal nerve and the displaced herniated disc fragment. Due to this displacement, the disc presses on spinal nerves, often producing severe pain. Your primary care provider will diagnose this condition based on history, symptoms and a physical examination.

Common tests to confirm this condition include: • Lumbar X-ray: This x-ray reveals the vertebrae structure and the outline of the joints. Additionally, lumbar X-rays are obtained to eliminate other causes of pain, i.e., tumors, infections, fractures, etc.

• Computed Tomography Scan: This scan shows the shape and size of the spinal canal, its contents and the surrounding structures.

20 MARCH 2018 | WWW.BAYOULIFEMAG.COM

• M agnetic Resonance Imaging: This test shows the location and size of the herniated disc, as well as its relationships with the spinal nerves.

• Electromyogram and Nerve Conduction Studies: These tests may illuminate ongoing nerve damage, if the nerve is compressed somewhere else or if the nerves are healing from an injury.

A Lumbar herniated disc is usually treated with non-steroidal antiinflammatory medication—commonly known as NSAIDs—if the pain is mild to moderate. If the symptoms are severe, a lumbar epidural steroid injection may be recommended. This injection is performed with a spinal needle (under X-ray guidance) to direct the medication to the exact level where the spinal nerve is being compressed by the herniated disc.

Additionally, and in conjunction with pain medications, 6 weeks of physical therapy is typical. Therapy may include pelvic traction, gentle massage, ice and heat therapy, ultrasound, electrical muscle stimulation and stretching exercises. Ninety percent of the acute sciatica symptoms improve with conservative treatment.

PREVENTION TIPS • Maintain correct posture when sitting and standing.

• Don’t bend and lift. Ask for help if an object is heavy. Practice correct lifting and moving techniques, such as squatting to lift an object.

• Maintain a healthy weight. Excess weight, especially around the midsection, can strain the lower back.

• Stationary bicycling, swimming and brisk walking usually don’t stress the back.

Lumbar discectomy is performed under general anesthesia. I make a small (1 to 1-1/2 inch) incision on your back muscles, away from the spine. I use a special microscope or magnifying glasses to identify the herniated disc and the pinched nerve. The herniated disc is removed in a piecemeal fashion. Finally, I put the back muscles back in place and close the wound with stitches. The surgery usually takes about 1 to 2 hours.

A typical surgery from admission to discharge is a one-night stay at P&S Surgical Hospital, where patients receive excellent care. Often a referral is required for a neurosurgical consultation. However, we evaluate cases on an individual basis. Please call us at 318-509-8808, and we will answer your questions.

Marsala Beverage Company Proudly Welcoming Dixie Brewing Company to Northeast Louisiana

I

N MARCH 2018, MARSALA BEVERAGE WILL INTRODUCE Dixie Brewing Company to Northeast Louisiana. Over the past few months, the brands from Dixie Brewing Company have only been distributed in the southern part of Louisiana.

“We are excited to add the Dixie brands to our portfolio. This brand family has been around for a long time. It is a staple of not only New Orleans, but all of Louisiana. We are excited to provide Northeast Louisiana with the original hometown beer brand of New Orleans, Dixie,” says Marsala Beverage VP of Marketing, Tyler Flemister.

Dixie Brewing Company is a regional brewery that was founded by Valentine Merz and began production in 1907. Dixie’s affluences have shined and diminished over the decades. It not only survived Prohibition but in the 1950s claimed as much as 30 percent of the local beer-drinking market. It was popular in neighborhood bars where both its taste and its familiar green, white and gold label appealed to a vast variety of people.

By the 1980s, though, Dixie found itself struggling to compete with national heavyweights. In 1985, New Orleans entrepreneurs Kendra and Joseph Bruno bought the floundering Dixie Brewing Co. with hopes of reviving interest in the brand and renovating the distinctive old brick brewery on Tulane Avenue. While the Brunos did beef up the brand’s marketing and introduced new beers into the marketplace, the floodwaters that followed Hurricane Katrina dealt the company a crippling blow.

In 2005, the Dixie Brewery was severely damaged when Mid-City New Orleans flooded from the levee failure disaster during Hurricane Katrina. After the area was drained, the brewery complex was looted with much of the equipment stolen. Dixie’s towering historic Tulane Avenue brewery never reopened after the flood.

Despite early claims that the brewery would be restored, it remains off line. The brand, however, remains in business, brewed under contract by breweries elsewhere.

Tom Benson, owner of the New Orleans Saints and the New Orleans Pelicans, bought a majority stake in the Dixie brand in 2017 from Kendra and Joe Bruno, with plans of returning the brewing 22 MARCH 2018 | WWW.BAYOULIFEMAG.COM

operation to New Orleans within two years.

There was a time when Dixie Beer was the neighborhood beer of New Orleans, on tap in nearly every corner bar, sipped on front porches and fishing boats, poured in restaurants from the Lower Ninth Ward to the Lower Garden District. Take a look at the varieties we have planned for 2017, and get ready for more to come.

Dixie Brewing Company will roll out to market with three different brands: DIXIE LAGER

The original Dixie Beer was born in New Orleans in 1907. It features lightly roasted two-row barley, rice and Cascade hops, and is fully lagered to create a flavorful, well-balanced, crisp beer that goes well with a roast beef po’boy or a pile of boiled crawfish, but is perfect all by itself.

DIXIE LIGHT LAGER

Formulated with the challenge of providing light beer drinkers a premium beer experience that delivers the flavor and satisfaction of the original Dixie Beer. Have a sip, and you’ll see the challenge has been met with Dixie Light.

DIXIE BLACKENED VOODOO LAGER

Rich and malty like the great German dunkels that inspired it, Dixie Blackened Voodoo Lager balances premium roasted barley malts with Mt. Hood and Cascade hops. The result is a dark, mysterious brew known for its bewitching character and magical spirit.

Please join us in welcoming Dixie Brewing Co. to Northeast Louisiana. For the latest news, updates and event info; please follow Marsala Beverage on all Social Media Outlets.

Facebook: Marsala Beverage Instagram: @marsalabeverage Twitter: @marsalabeverag1

WWW.BAYOULIFEMAG.COM | MARCH 2018 23

‘Acapulco’ Oriental Lily

FRAGRANT PLANTS to Add to Your Garden ARTICLE BY P. ALLEN SMITH Photos by Mark Fonville, Kelly Quinn, Donna Evans, Betty Freeze and Jason Masters

B

looms are great for adding visual interest to a landscape and attracting those allimportant pollinators.

When I’m planning my garden, I like to incorporate fragrant flowers and herbs. Not only are they beautiful but they entice us to spend more time in our outdoor spaces.

I encourage you to place these fragrant plants in areas of the garden where you spend a lot of time or grow them in containers on your deck, patio, or porch.

Here are 10 of my favorite fragrant plants.

ENGLISH LAVENDER – This aromatic herb looks beautiful planted in a large swath in the garden. It also grows well in containers. The dark, lavender-blue flower spikes are very attractive to butterflies as well. Lavender thrives in growing conditions similar to its native habitat along the Mediterranean coast.

They prefer moist, cool winters and hot, dry summers. Well-drained soil and a full day’s sun are also essential for robust plants and plentiful blooms.

PEONIES – Prized for their form, stunning range of colors and exceptional hardiness, few other plants once established bloom so reliably year after year with such little care.

24 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Their large, glorious flowers add bright splashes of color to beds and borders and their intoxicating fragrance make them a wonderful cut flower. As if there wasn’t enough to love already about peonies, they’re also deer resistant.

Noisette rose, the first class of American roses.

The clusters of pale pink blossoms have an intoxicating scent. Champneys’ Pink Cluster can be trained to climb with the right support.

Pruning will allow you to grow it as a shrub as well.

LEMON BALM – Part of the mint family, this herb has a lemon flavor and smells of lemon with a hint of mint. Lemon balm is great in teas, salads and even cut to use in bouquets.

Lemon balm can quickly take over in your garden, if you’re not careful. Unlike mint, the roots are not the problem here. It’s the seeds.

The best course of action to prevent lemon balm from taking over the garden is to remove its flowers as soon as you notice them.

GARDENIA – Very few plants can top the sweet smell of gardenias! And those gorgeous white blooms pop against the glossy, deep green foliage. Grow gardenias in a protected area that gets full sun to part shade. The plant thrives in consistently moist, well-drained soil. Feed the plant in the spring, before new growth starts using an all-purpose fertilizer.

LILAC – This plant produces fragrant lavender blooms. Lilacs bloom best when planted in full sun and well-drained, alkaline soil. Plants should be fertilized with a general fertilizer in early spring and then again after the bloom cycle. To encourage blooms, substitute the general fertilizer with super phosphate, or a fertilizer high in phosphorous, for your early spring feeding.

CHAMPNEYS’ PINK CLUSTER – You will find these throughout the rose garden at Moss Mountain Farm. Champneys’ Pink Cluster is a

HONEYSUCKLE – You can’t go wrong with honeysuckle! It will thrive in most conditions and is a perfect choice for attracting wildlife to the garden. Honeysuckle grows best in full sun but can take a bit of shade. Plant honeysuckle in well-drained soil amended with organic matter for best results.

TUBEROSE – With good drainage and ample mulching, these Mexican exotics are quite rewarding. They are prized for their tall sprays of pearly white, tubular, perfumed flowers. Plant them near a patio, walk, deck or other living space to enjoy the spicy-sweet fragrance. Grow tuberoses in organically rich,

Festiva Maxima’ peonies grow next to the porch at Moss Mountain Farm.

English lavender

Honeysuckle

‘Champneys’ Pink Cluster’

well-draining soil. Plant the rhizomes 2 inches deep and 6 inches apart in spring after the threat of frost is past. Provide consistent moisture throughout the growing season.

CATMINT – At the peak of spring, the 30-inch tall plants are lush with gray-green, scented foliage and literally covered in spires of soft purple blooms. If you struggle with growing the herb lavender, I suggest you try nepeta ‘Sixhills Giant’ as an alternative. Catmint does best in full sun, planted in soil that is moist, but well-drained.

ORIENTAL LILIES – These fragrant flowers are late summer bloomers. They need to be planted in well-drained soil in full sun.

Water moderately once they start to bloom. These lilies are so easy to care for, but a word of warning: deer will love your lilies as much as you do!

P. Allen Smith, an author, television host and conservationist, is one of America’s most recognized gardening experts. His show Garden Home airs on LPB, KLTM, KLPA and AETN. Check your local listings for Garden Style. Smith uses his Arkansas home, Moss Mountain Farm, as an epicenter for promoting the local food movement, organic gardening and the preservation of heritage poultry breeds. He created his farm to serve as a place of inspiration, education and conservation and provides visitors from around the country with tours of his property, which may be booked at pallensmith.com/tours.

WWW.BAYOULIFEMAG.COM | MARCH 2018 25

SPRING IN YOUR

Step

The temperature is on the rise and so are these haute Spring looks from area retailers. We love these sassy sandals and are head-over-heels for these cute platforms. Find these and more at our local boutiques.

PHOTOGRAPHY BY MARTIN G MEYERS

, Boutique 139 ls el sw ro C

K-Sera Boutique

RodĂŠo

The Nude Nomad

The Fashion of Rust

on

HerringStone's

oe

r Hemline Mon

WWW.BAYOULIFEMAG.COM | MARCH 2018 27

BYWAY BLUES PROJECT article by VANELIS RIVER

B

lues music may have a reputation of being the music of sadness, but Lesli Rambin, founder of the Byway Blues project, also recognizes that its a cathartic experience. It’s the act of driving out the sadness of the soul in order to reclaim your own power back.

During her grad school days, Rambin was an avid blues rock listener, but was just listening to artists from the 60s and 70s. She didn’t explore the roots of the genre until she visited the apartment of a fellow grad student to grade papers and was captivated by the sound of Bessie Smith. “I walked into the room, and I just sat my butt down. Sometimes you hear something that just focuses all of your attention,” she recalls. Entranced, the songs reminded her of Sappho, an ancient Greek female poet. That serendipitous moment led to the focus of her thesis. “When you think about Sappho and Bessie Smith, both are women that have been marginalized in society,” informs Rambin, noting that both 28 MARCH 2018 | WWW.BAYOULIFEMAG.COM

women, although centuries apart, are singing about the same things.

Bessie Smith became Rambin’s white rabbit. She followed Smith “down YouTube holes” of music. “I fell way way way way down.” She found “really weird stuff” like Alcide “Blind Uncle” Gaspard, a white Creole singer from Plaucheville, Louisiana (fun fact-his song “Sur Le Bord De L’eau” was featured in HBO’s hit series True Detective). Captivated by the warm and intimate tone of the blues, Rambin notes that whether it’s “Mississippi John Hurt finger picking the guitar, or Bessie Smith singing, or the way the only music that Son House is producing is him clapping and stomping, it’s just you and that person in the room.” She noticed how instantly introspective she became and how the blues would pull her own troubles and thoughts from places that she hadn’t explored before-“It does what reading a poem does for me.”

She always goes to Mississippi John Hurt when she’s feeling sad “no matter what.”

When she’s broken-hearted, she wants to

hear Bessie Smith. Nina Simone brings her a lot of joy, specifically how she sings “Trouble in Mind.”

Her fervor for the music allowed her to bond with former husband and local musician Kirby Rambin. Whenever they had a day off, they would pick a place on the Mississippi Blues Trail, drive into obscure towns and just wander around. During a family wedding, about three years ago, the idea of a Louisiana Blues trail came from Kirby’s Pawpaw.

Excited by the “genius” idea, they pulled out a napkin and started writing down the “big and important people” that they could think of in Louisiana. Naturally, they began mapping from New Orleans, Baton Rouge, Lafayette and the Lake Charles area, quickly realizing how disproportionate the distribution was. This was not discouraging.

Instead, they began digging more furiously to find information about blues connections in northern Louisiana-- “There’s a whole lotta’ heritage in the Shreveport area, and there’s a whole lot in the Louisiana part of the Delta,”

LEWIS FAMILY HOME WASHIINGTON CHAPEL says Rambin. Suddenly they had a long list of people and places, a list they carried around for about a year with the hopes of finding a way to get funds to continue their research. All they had at the time was the “want to know,” so in 2015 they began with a GoFundMe for travel and research, raising $650.00. But the more they got out there, the more they knew there was more to discover.

When they got back from their mini quest, friends encouraged them to write a grant, so Rambin, also a ULM English instructor, began with ULM grants, which led to further interviews. During her excavations, she realized how much “untapped blues history and culture there was in Northeast Louisiana” which led to the development of radio segments. Lesli and Kirby got on KEDM’s Lagniappe, a show that discusses “what’s happening” in northeast Louisiana, in order to present the idea of a blues trail.

That night they also went to another KEDM event, Policy and a Pint, where they met future project partner Lila Strode, ULM Director of Development in the School of Humanities. The policy at hand that night was regarding the preservation of historical buildings, which prompted the pair to ask questions during the segment, specifically their interest in the Miller-Roy building, located in 1001 DeSiard Street in Monroe.

The building was built in 1929 and is “central to the African American community.” It’s Savoy Ballroom was a frequent stop on the “Chitlin’ Circuit” and “hosted performers, such as Duke Ellington, Louis Armstrong and Billie Holiday.” Strode was taken by how “energetic and excited” the pair were, and as a Mississippi native she knew what the trail did for Mississippi and knows what it can do for Louisiana. Strode became the KEDM component that would effectively “preserve the voices and conversations” that are being lost to time. Strode helped Rambin put WWW.BAYOULIFEMAG.COM | MARCH 2018 29

together a grant from the Entergy Charitable Foundation to get better field recording equipment. That funding combined with recently attained funding from the Louisiana Endowment of the Humanities (LEH) segued into the creation of an intricately constructed radio show, Byway Blues. Thanks to the reception of another grant from the Monroe/ West Monroe Convention and Visitors Bureau, an app and a website for the project 30 MARCH 2018 | WWW.BAYOULIFEMAG.COM

is currently underway. While more funds are needed to develop the app, the website will be the first stage for their digital pursuits, where people will be able to customize their itinerary, find archived radio segments and search through photographs.

Rambin and Strode’s future plans include writing a guide book for Louisiana Blues because the music taps into the international market. “Mississippi draws

people from Finland, Japan all over the place,” explains Rambin who wants that niche to travel on over to north Louisiana.

Thus far, the guidebook plans have begun in the form of a picturesque brochure that features a map of north Louisiana showing 20 markers in parishes, such as Ouachita, Madison and Concordia. The big project will be setting up actual markers where people can travel “and take pride in that piece of land,” says Rambin. Her idea for Louisiana markers, unlike those set up in Mississippi, are to have them be “regional pieces of art” where local artists will design the markers, uniquely paying tribute to the Blues artist presented. Strode believes that the interesting part about the “Northeast Louisiana piece of the puzzle” is that since the Mississippi Blues Trail begins in Memphis, most travelers will begin there with the intention of ending up in New Orleans. On the way, they’ll stop into places like Yazoo City, but between the Greenville Bridge and Natchez, there is a gap that Strode wants filled with the Byway Blues markers. She suggests hopping over from Greenville, beginning in Lake Providence, passing through Oak Grove, hitting up Log Cabin and Bastrop, then coming into Monroe.

The story these blues-loving women want to tell is clear – preservation and appreciation of local history. Thus far, KEDM has aired two Byway Blues radio segments.

The first featured Toussaint McCall, who was born in Monroe. He went on to establish the McCall Institute for Performing Arts in Inglewood, California. The second segment featured Ivory Joe Hunter, born in Texas, he “blazed a blues trail through the heart of the Louisiana Delta” and collaborated with the likes of Elvis. You can pick up your own guide to Northeast Louisiana Blues History at the KEDM office located in Sandel Hall 319, on the ULM campus. Local markers include The Elite Lounge, which “housed acts such as BB King, Bobby Blue Bland and Mable John” and Doug Duffey, Monroe’s own National Blues Hall of Famer, has a marker tagged in West Monroe.

Rambin’s hope is that the project emphasizes the relationship between the land, “where these people lived,” and how it influenced “what they sing about and why they sing.” The complexity of the blues is worthy of exploration because the manner in which it is performed and sung is a coded language that’s waiting to be deciphered.

If you’d like more information about the project, would like to attend the trail cutting release party on March 2nd or would like to offer a donation, feel free to contact Lesli Rambin at rambin@ulm.edu or Lila Strode at strode@ulm.edu. You can also visit the Byway Blues page at kedm.org or follow them on Facebook.

WWW.BAYOULIFEMAG.COM | MARCH 2018 31

I REMEMBER a consistent pursuit of Biblical conduct a r t i cl e by PAUL L I PE

I REMEMBER how, as a youngster growing up in North Carolina,

I used to enjoy those times when snow was falling. I suppose there is hardly a child anywhere who does not find pleasure in a good snowfall.

There is such fun in building a snowman, having a snowball fight or just watching the beautiful flakes fall from the skies. Unfortunately, during the fifty-six years that I have lived in Louisiana, the times I have delighted in a good snowfall have been all too infrequent.

Recently there was an exception to this dearth of that lovely white “stuff” – this exception occurred a few weeks ago, and this old codger was transported back to the days of his youth! I spent most of the morning of January 16 sitting in an enclosed deer stand in 20 degree weather watching the beauty of falling snow flakes.

I delighted in the snow, despite the fact that I did not see a single deer all morning long. My grandsons and I had been seeing a good number of deer on each prior hunt, but nothing showed during the snow “storm.” My totally unscientific supposition was that the animals were all hunkered down, wondering what the gentle descent of those soft, white flakes was all about – what in the world was happening? Most of the deer had never seen such a sight! I’m sure it would have been fun to watch the deer frolicking in the falling snow, but my delight in the scene was such that there was no room for disappointment at not seeing any deer.

I guess that one reason we folks in Louisiana like the snow so much is that it is something that we experience so seldom. In some other parts of the U.S., it may not be so welcome. It can be too much, even for a child.

I recall an incident that happened when our children were still quite young. Our family had a pretty close relationship with my sister and her clan. She had four children, all of whom were close in age to our two, so we did vacations and other things together. We also kept in contact by exchanging “letters” via cassette tape. My brother-in-law, an Administrative Judge with Social Security, was stationed, at that time,

in Philadelphia, a city which was experiencing an unusual amount of snow. It was after a long period of snow and ice that we received, in the mail, a taped cassette. The oldest nephew mentioned how tired he was of all the winter mix and then said, “When I go to college, I’m going to the University of Miami!” He had had all the snow that he wanted!

In his case, too much of a good thing was “too much.”

What one person views as a blessing can be just the opposite to another. This is true, not only with regard to snow, but can be true in the spiritual realm as well. In the Bible, snow is often symbolic of purity.

In Isaiah 1:18, the prophet wrote, “Though your sins be as scarlet, they shall be white as snow…” Some of us sinners long to be so free of sinful habits with the result that our lives are pleasing and acceptable to the Judge of the earth. Those who have this desire deep in their hearts make a sincere effort to discontinue practices that dishonor the Lord and to cultivate those habits that bring gladness to His heart. To such individuals, there can’t be enough “snow.” They are bothered by lapses in their commitment and long to be more involved in His work and to live so as to reflect His character.

Unfortunately, there are others of us who think that there can be too much of a “good” thing. It’s O.K. to put a little of the Sermon on the Mount (Matthew 5-7) into practice, but the effort is too hard when it comes to taking His teachings very seriously. For these “disciples,” a dab of snow will satisfy. They will go to church fairly often, will occasionally put a contribution in the offering plate and will try to be a descent neighbor, but the notion of total commitment is a foreign concept.

For me, the recent snow was a welcome, enjoyable thing. I would not be unhappy should we have another sampling of that white stuff. And I pray for me and for you all that we would desire a life characterized by a consistent pursuit of Biblical conduct, of behavior “white” like the snow. May God bless you in that pursuit.

“THOUGH YOUR SINS BE AS SCARLET, THEY SHALL BE WHITE AS SNOW...”

32 MARCH 2018 | WWW.BAYOULIFEMAG.COM

WWW.BAYOULIFEMAG.COM | MARCH 2018 33

Irish Bread Braid 2 cans Pillsbury Crescent Dough sheets 6 oz sliced corned beef 1 cup chopped cooked spinach (squeeze out liquid) 2 large red potatoes boiled, cooked and sliced 1 cup shredded white cheddar cheese 1 egg beaten with 1 tablespoon water for wash caraway seeds (optional)

Line baking sheet with silicone mat or spray with cooking spray. Unroll dough sheet onto baking sheet and place side by side length wise, press into one large rectangle, pinching seams together. Place corned beef in center of dough in an 8 inch wide strip.

Top with spinach, then potatoes. Sprinkle with cheese. Cut 1 inch wide strip on long side of dough (same number of strips on each side) to within a 1/2 inch of filling. Fold in short sides.

Alternately cross steps over filling to make a braid effect. Brush with egg wash then sprinkle with seeds. Bake 25 minutes or until deep golden brown.

Cool 5 minutes before slicing. recipe by Evelyn O’Neal photo by Martin G Meyers

34 MARCH 2018 | WWW.BAYOULIFEMAG.COM

WWW.BAYOULIFEMAG.COM | MARCH 2018 35

article by Kenny Covington

when bass will strike both lures. In short, fish biting a spinnerbait usually won’t strike a chatterbait.

Spinnerbaits are usually more effective in stable, warm waters, and chatterbaits are effective in colder water temps. Spinnerbait colors are usually seasonal depending on time of the year and the choice of forage, be it shad or bream. When using a chatterbait, I choose either black/blue or green pumpkin just to keep it simple.

When fishing spinnerbaits, it is all about blades, the flash and retrieve speed, with a chatterbait one blade fits all and you use just a basic slow roll retrieve regardless of when you are throwing it. Two lures that very much alike but in reality are totally different.

NOISE VS. SILENT

FISHING

With Kenny

Why Will They Hit This, but They Won’t Hit That?

I

t has happened to all of us at one time or another. You are fishing with your buddy, and they are catching fish right and left, and you can’t get a bite. Fishing frustration at its finest. Often times anglers consider such experiences their “bad luck” or the other angler simply had the hot hand that day. In reality that probably isn’t the case.

In this month’s BayouLife, we are going to look at a few scenarios and lure comparisons that might just shed some new light on this common occurrence. Are fish really smart enough to determine angles, colors, shapes and sizes, enough to distinguish a reason to bite one lure when they won’t bite another? At times, yes, they are.

We have more fishing pressure than ever before, and the fishermen are more knowledgeable. Our fish today are more educated, making them more difficult to catch. Like any other creature, bass rely on their survival instinct in order to outlive their contemporaries. Big bass, much like big deer, don’t get big by being dumb. They know when something is up.

Once while talking to fishing legend Larry Nixon, he told me, “A subtle change is all that is needed when you are trying to outsmart a bass, especially a pressured one.” When I pressed him to explain, he continued with, “If you are catching fish on an 8 inch black/blue tail worm and they quit biting it, switch to a six inch version. If you are using a buzzbait and they stop hitting it, try a spinnerbait. Subtle changes, while simple, are usually what do the most good.”

That conversation, while taking place over 20 years ago, helped me to understand why bass will strike certain lures when they stop biting others. Or why they will bite one thing in place of another similar lure.

The key is to think outside of the box and give them something just a little bit different. Let’s look at some popular examples.

CHATTERBAIT VS. SPINNERBAIT

While both lures are similar in appearance, used in the same fashion and both are effective fish catchers, it is rare to find a time 36 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Crankbaits have long been a favorite choice for anglers everywhere, but bass can grow leery of repeated presentations of the same noisy lure. While most anglers prefer crankbaits with rattles, the events I have done well in over the years when using a crankbait, both shallow and deep divers, have been mostly on the silent models.

Just as a deer can become conditioned to hearing four-wheelers during hunting season, a bass can become conditioned to unnatural noises under water. That is why some lure manufacturers will incorporate different sounds into the same bait even after producing a silent one. A one knocker Rat L Trap will sound different than a Trap loaded with BB shot, just as small bearings will sound different than a lure loaded with BB’s.

In clearer water applications, smaller silent lures without rattles tend to work better, because clear water fish tend to feed more by sight. Fish that live in dirtier water scenarios tend to feed less by sight but use their lateral lines making larger, noisier baits more effective.

Fish become products of their environments and anything they consider to be unnatural will be quickly ignored. On heavily pressured bodies of water the importance of color choice, lure presentations and lure size cannot be underestimated. While your fire tiger crankbait may not have the same rattle as the one your buddy is throwing, if he is catching bass and you aren’t, don’t be afraid to ask if he has a spare.

DROP SHOT VS. CAROLINA RIG

The Carolina rig was once the king of deep water presentations.

Then almost overnight people stopped catching fish on it. The drop shot took over and now gets most of the work. Have you taken a moment to look closely at both set ups? There really isn’t that much of a difference between the two.

The Carolina rig has a sinker placed in front of a soft plastic lure that follows a few feet behind it during the retrieve. The Drop Shot has a sinker that is placed below a soft plastic that moves a foot or so above the sinker when being dragged back to the boat. Amazing how switching a lure less than a couple of feet just by using a similar, although different, technique can make that much difference to a fish.

But it does!

In closing, it really just comes down to this; give the fish what they want, not what you want to give them. Many times anglers get so hung up on what they want to catch fish on, they overlook one important element; what if the fish doesn’t bite that lure or technique on a particular day? There are no easy answers, and it takes a lot of experimentation from the angler’s side of the water to figure it out.

It looks like we have run out of space for another month. Please be careful out in Mother Nature’s world, and if you are on the water, catch one for me! See you next month!

WWW.BAYOULIFEMAG.COM | MARCH 2018 37

Bon Temps Classical Pilates Northeast Louisiana’s First and Only Classical Pilates Studio

BY MARCIA DONALD, OWNER AND FOUNDER

W

HILE I WAS BORN IN NEW Orleans and raised in Hattiesburg, Mississippi, I moved to northeast Louisiana in 1995 and have planted roots here, raising a family and investing in this community ever since. I have always admired historic buildings and fell in love with the beauty of the buildings along Antique Alley in the heart of West Monroe since I first laid eyes on them. I have spent many days shopping along the Alley for antiques for my home and browsing local shops and boutiques. I would often tell friends and family that Antique Alley was the best-kept secret in northeast Louisiana.

However, many of the buildings throughout this area had become dilapidated and were and still are in great need of restoration. I used to wonder what it would be like if this architecturally magical place with its rich history, could be revitalized and buzzing with trade.

In the early years, before Antique Alley even existed, the first European settlers decided that the beautiful Ouachita River would bring industry and jobs to the Twin Cities, and they began to build along the river.

The construction first began in the late 1800’s on the original Commerce Street. I imagine how busy the area must have been after the first railroad was built in 1883, which happens to be the same year Joseph H. Pilates was born in Germany.

Joseph Pilates was a German physical trainer. He invented, taught and promoted the Pilates method of physical fitness. I recently completed a 600 hour apprenticeship through Power Pilates, where I learned the original method that Joseph Pilates taught his clients.

38 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Not only was he passionate about physical fitness, but Joseph Pilates was an accomplished gymnast, boxer and circus performer. He also studied Yoga and martial arts. When he developed Contrology, which is now called Pilates, Joseph developed a method that is a coordination of the body, mind and spirit. The method develops the body uniformly and corrects bad posture. It is an uplifting and invigorating practice.

This method is genius and designed to help you move gracefully and with ease.

During World War I, Joseph was interned in a “camp,” and it was there that he first starting developing his system of original exercises. This environment was one of the worst places to maintain a healthy body.

Jospeh began using his genius mind to create an apparatus using anything he could find. He would use the bedsprings and chairs to create exercise equipment, and then began rehabbing the prisoners. They all started gaining strength and vitality. During this time there was an influenza pandemic that spread across the globe, yet not one person interned in this camp died. Joseph always pointed to his method as to the reason why. Fast forward to 1926, the year that Joseph opened his first gym on 8th Avenue in the heart of New York City. This is where Pilates really became known.

I began the practice of pilates when I was looking for a way to rehabilitate my knee after a torn meniscus repair. I started working with a certified Power Pilates instructor and was able to heal my body through this method and fell in love with pilates.

When I began my search for the perfect space to open Bon Temps Classical Pilates, I

knew that I wanted it to be downtown, where so many of my friends and colleagues have restored these beautiful, historical buildings.

My intention is to breathe more life into downtown West Monroe, while at the same time, help people move with ease and grace.

It is important for Bon Temps to be part of bringing this part of northeast Louisiana back to its glory days, so we may continue to be proud of our community. I am excited to have Sherri Betz join my team. She is a doctor of physical therapy and studied Pilates with the first generation elders who trained with Joseph Pilates. Sherri is passionately devoted to improving awareness about geriatric exercise, bone health and healing orthopedic conditions through safe yoga and Pilates-based exercise.

Katie Morstead is the third member of our team. Katie has an enthusiastic, creative and playful teaching style. She is a comprehensive Power Pilates instructor with a wish to plant seeds of kindness and love while teaching others to nurture the mind, body and soul connection.

My love for Louisiana keeps me inspired to share all of the wonderful opportunities this great state provides for all of us. Introducing Classical Pilates exactly how Joseph intended to my community has given me such a sense of community and pride. I look forward to helping people heal their bodies through movement. I believe whole heartily in one of Joseph Pilates’ famous sayings - “Change happens through movement and movement heals.” So, I invite you to Bon Temps Pilates to discover how movement can help heal your body, mind and soul.

WWW.BAYOULIFEMAG.COM | MARCH 2018 39

The Gardens at Georgia Tucker Former Elementary School Restored to a New Life

F

OR THE BETTER PART OF 2017, A local group of developers and investors have been working tirelessly to restore the former Georgia Tucker Elementary School in the heart of the Garden District.

The building will soon open and return to its former grandeur and glory as it opens as an assisted living facility – The Gardens at Georgia Tucker.

The team is led by Joanne Caldwell, Executive Director of the facility. She has years of experience in building and managing assisted living facilities and brings a wealth of knowledge and expertise to the table.

Originally from West Monroe, Joanne is excited to see new life brought to the historic building. “It is such a beautiful building with so much history,” says Joanne. “And that is exactly why I love what I do working with the elderly – history. We have so much to learn from older generations, and it is my honor and privilege to work with them.”

There is a model room available for touring, and is beautifully furnished by Walsworth and Company. And now that spring has sprung, The Gardens are especially proud of the outdoor components they have planned. Local landscape architect, Rhymes Oliver, will oversee the design of the outdoor garden and flower beds, while David Roach will provide the beautiful plants and flowers.

This is just one of the features that the Gardens at Georgia Tucker offers to make their residents’ daily lives even more enjoyable.

For the past few months, Joanne has been giving tours of the property and residents have begun signing up to move in. One of the first residents to sign up to live at the Gardens at Georgia Tucker is Mrs. Elaine Russell from

40 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Kelly, Louisiana. She is especially looking forward to her residency because she can enjoy the historic aspects of the building, while having assistance with some of her daily activities. She loves people and is looking forward to visiting and she just may share some tips on two of her favorites – cooking and canning. Another resident that will soon move in is Mr. Nelson Rogers, who will be coming from Calhoun. He says he likes the Gardens at Georgia Tucker because of the convenient location, the newness and freshness of the building and he felt comfortable from the moment he visited. He loved the brightness of the building, and his family agreed that it was the perfect place for him! The Gardens at Georgia Tucker was the perfect fit for Sarah Jopling, as well. Mrs. Jopling is a former school teacher from Shreveport, Louisiana.

The property got her attention, because it is a former school and is on the National Historic Registry. She also felt she wanted a new place, and Georgia Tucker met all of her needs and wishes.

Joanne has a passion for working with the older generation and says there are some signs to look for when deciding if an assisted living facility is the answer for your loved one.

“While it won’t be the same for everybody, there are some signs to watch for that can indicate a need for the type of care provided in assisted living,” said Joanee. Some of these signs include: • Increasing health care needs • Trouble keeping up with personal care • Problems with household care or finances • Mobility issues • Mild cognitive impairment • Loneliness or social isolation

Fortunately, the Gardens at Georgia Tucker can address all of these needs and are currently taking applications for residents.

The services that the Gardens at Georgia Tucker will offer include: • Private and relaxing comfortable suites with full shower, kitchenette area and spacious living room. Tall ceilings and plenty of windows to enjoy the outdoors.

• Beauty Shop • Exercise Classes • Dining Room with monthly themed events.

Residents will enjoy birthday celebrations, wine socials, musical entertainment, cooking demonstrations and more.

• Church services with devotionals from local pastors • Weekly Games • Homemade meals prepared daily by a chef.

All meals will be served restaurant style and enjoyed with family and friends in the beautifully decorated dining room.

• Fresh coffee, baked goods, snacks and fresh fruit will be available throughout the day.

• Assistance with bathing, dressing, grooming and other activities of daily living.

• Weekly housekeeping and linen services, as well as personal laundry.

• Small pets are welcome, with required pet deposit • Complete maintenance

If you or your family member are in need of an assisted living facility, contact Joanne at the Gardens at Georgia Tucker to schedule a meeting or tour of the facility.

WWW.BAYOULIFEMAG.COM | MARCH 2018 41

A Gathering of Gifts and Gardening Junior League of Monroe Presents Spring Market 2018

S

PRING IS IN THE AIR, WHICH MEANS THE JUNIOR League of Monroe’s Spring Market is on its way! This year celebrates the 20th anniversary of Spring Market sponsored by Origin Bank. Friday, March 23, 2018, the Market opens at 9:00 a.m. with the classic event, “Shop ‘Til You Drop!,” sponsored by The Mulhearn Corporation, LLC. This exclusive event is $30.00 a ticket and features a champagne brunch catered by The Coffee Bean, with entertainment by Rod Allen Payne, door prizes and extended shopping until 5:00 p.m. General shopping is open to the public on Friday from 11:00 a.m. until 5:00 p.m.

Spring Market’s signature event, “Girls Just Want to Have Fun!,” is sponsored by Progressive Bank and kicks off at 6:00 p.m.

Friday evening. It includes catering by Thurman’s Food Factory, entertainment by Mike McKenzie, door prizes, preferred shopping, and of course, everyone’s favorite, “Market-Ritas.” Tickets for this event are $40.

On Saturday, the Market is open for general shopping at 9:00 a.m. until 6:00 p.m., and Sunday from 12:00 p.m. until 5:00 p.m.

General shopping tickets are $6 in advance, and $8 at the door.

Please note that no strollers are allowed during any Spring Market event, due to space constraints and crowd control.

The children’s event this year will be our 1st annual Spring Tea, sponsored by Jim Taylor Chevrolet. This is a special time for the whole family to enjoy! This event features a light breakfast and tea time, character appearances for boys and girls, and children’s art activities. Albritton Photography will be present to take portraits in an adorable Spring setting. Portrait packages will be available for purchase. This event takes place on Saturday, March 24 from 9:00 a.m. until 11:00 a.m. Tickets are available for $20 per family and includes one general shopping pass that can be used on Saturday, March 24. The Junior League’s Provisional Member class of 2017-2018 is taking pride in hosting this event.

Each year, the Junior League of Monroe features a raffle for Spring Market as a way to increase fundraising efforts. This year you could win the chance to Design Your Dream Vacation! The Junior League of Monroe has teamed up with The Travel Company

42 MARCH 2018 | WWW.BAYOULIFEMAG.COM

to offer a complete prize packet which includes: a $5,000 travel voucher, $1,000 spending cash, a luggage set, a prize gift basket and a $500 gift certificate to Delta Vacations. Tickets are only $20. Money raised by the Junior League of Monroe strictly stays in Ouachita Parish and supports various activities throughout the community! Don’t miss this chance to help support our local community by purchasing a ticket to be entered to win a dream vacation! The winner will be announced toward the close of Market on Sunday, March 25.

The Junior League of Monroe is an organization of women committed to promoting volunteerism, developing the potential of women, and improving communities through the effective action and leadership of trained volunteers. Since 1930, members have devoted countless volunteer hours to meet the needs of the people and organizations of our community. Spring Market serves as one of the major fundraisers for the Junior League of Monroe.

• “Tools and Literacy for Children (TLC)” is a community outreach program that addresses the overall needs of at-risk children and families and focuses on the physical, emotional and educational needs of a selected area elementary school and students.

• “Education Task Force” is a committee committed to helping education in our community. We give grants to area teachers and help sponsor the area scholar’s banquet.

• This only names a few of the outreach programs that are operated through the Junior League of Monroe, giving purpose to your purchase of a ticket.

Tickets for all Spring Market activities can be purchased from a member or by visiting the League House, located at 2811 Cameron Street in Monroe, from 8:30 a.m. until 2:30 p.m., Monday through Thursday. Please plan to attend Spring Market’s Gathering of Gifts and Gardening at the Monroe Civic Center from March 23-25, 2018. The Junior League of Monroe looks forward to seeing you at the Market!

WWW.BAYOULIFEMAG.COM | MARCH 2018 43

44 MARCH 2018 | WWW.BAYOULIFEMAG.COM

WWW.BAYOULIFEMAG.COM | MARCH 2018 45

LUCK OF THE IRISH

There’s no better time to taste the rainbow than with these festive Irish-themed drinks. From our favorite shake to delicious cocktails, St. Patrick’s Day is the perfect excuse for a boozy green beverage or mocktail.

Photo by MARTIN G MEYERS

S H A MRO C K J UI C E G RASSHOPPER CO CKTAIL Pour 1 ounce of creme de menthe, 1 ounce of creme de cocao and 2 scoops of vanilla ice cream into a blender. Blend until thick and creamy.

Garnish with a fresh mint sprig.

46 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Fill a parfait glass with 1/2 ounce gin, 1/2 ounces white tequila, 1/2 ounces light rum, 1/2 ounces vodka, 1 ounce Blue Curacao.

Top off with 4 ounces of fresh squeezed orange juice. Garnish with an orange wheel.

I R I S H COF F E E

Pour 1.5 ounces of Irish whisky into an Irish coffee mug. Put an spoon in the mug and pour in 6 ounces of hot coffee (it keeps the glass from breaking). Add whipped cream on top. Garnish with coffee beans or brown sugar sprinkles.

TAST E T H E R A I N B OW The secret to this colorful cocktail is layering ingredients. Start by pouring 1/2 ounce of grenandine, then 3 ounces of pineapple juice, follow with 1/2 ounce peach schnapps, 1 ounce vodka and top it off with 1/2 ounce of Blue Curacao.

GUI N N ESS BL AC K MAGIC

LI ME S H ER B ET F LOAT This non-alcoholic float is perfect for St. Patrick’s Day. In a cup, add 3 scoops of lime sherbet (adjust according to size of cup). Pour in Sprite or any lemon-lime soda slowly over sherbet. Serve immediately with straws and spoons.

Mix 2 ounces of bourbon, 3.5 ounces of Guinness, 1 tsp fresh lime juice, 1 tsp grenadine in a shaker. Shake generously and pour over ice.

Garnish with blackberries and a lime wedge.

WWW.BAYOULIFEMAG.COM | MARCH 2018 47

Louisiana Pain Care Roots Run Deep with the Ronald McDonald House

BY MEREDITH MCKINNIE

L

A PAIN CARE HAS BEEN SERVING NORTHEAST Louisiana and the surrounding areas for 23 years. For patients in pain, it’s a refuge, a place where their needs are addressed in a caring, comfortable environment. People are most vulnerable when they’re hurting, and Louisiana Pain Care puts the patients first. The Louisiana Pain Care building on Layton Avenue in Monroe has a strong connection to the Ronald McDonald House right behind it and that connection lies in the story of one of Louisiana Pain Care’s current patients, Gina Jacobs and her husband Tom, a former Ronald McDonald.

Tom Jacobs served as a certified Ronald McDonald in the United States for 28 years. His ability to make 52 balloon animals and do magic tricks assured him the spot. Over the years, he visited nursing homes, where the ladies wanted to dance with him, fundraisers, parades, McDonald’s grand openings, all in full Ronald McDonald makeup and dress. He enjoyed the interaction with the kids, seeing the joy on their faces. Ronalds had to be recertified every two years, and the rules were strict. Tom spent 40 minutes applying the makeup just right for each appearance, and won a few awards for his efforts. He was gifted a ring for his first ten years of service and a bronzed shoe for after twenty, two of his most prized possessions.

Gina Jacobs was working at St. Francis Hospital when Dr. King asked her to move into the Ronald McDonald house to take care of the patients’ families. A widow for fourteen years, Gina quickly accepted, having always been an advocate of the house.

Most Ronald McDonald houses were set up for parents of children in the hospital, but with Monroe being such a small town, anyone with a family member as a patient could stay. They called Gina the “house mother,” and she served over 3000 people during her time there. She met Tom in October of 1987 while planning a fundraiser, and they immediately connected over their love of helping others.

It’s almost kismet that the woman who invested so much of herself into the Ronald McDonald House would fall in love with the man portraying the house’s namesake. The couple married in June of 1988, and Gina joined in all Tom’s Ronald McDonald appearances, prepping his wigs and suits and enjoying the energy of being with

48 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Ronald McDonald. She was there for his last decade of playing the part, and Gina admits Tom transformed himself; he “really became the personality of Ronald,” when in character.

Gina took pride in her work at the Ronald McDonald House, making sure it was kept clean and the residents were happy. Dealing with a loved one in the hospital is hard enough. Behind the house was a big overgrown field, and many times over the years, Gina insisted, “Someday, there’s going to be nice, big medical office building there to help people with pain. It won’t always look like it does now.” Her prophecy proved true, and now Gina is one of the many patients of Louisiana Pain Care. Unfortunately, six years ago, Gina injured her spine while moving a freezer with her daughter Tracie, and she has had struggles with neck and back pain ever since. One surgeon told her, “You will never again know life without pain.” And while that is somewhat true, the care she receives at Louisiana Pain Care has significantly lessened her suffering. She is thankful her primary care physician, Dr. Greg Green referred her to her pain management physician Dr. Vincent Forte. Gina calls both of those men, “her heros.” They found an answer when she felt hopeless. The injections provide relief for several weeks, and dealing with what Gina calls, “wall-banging pain,” she is eternally grateful to Dr. Forte and the entire staff.

After years of Gina taking care of Tom, now Tom is able to take care of her. He takes Gina to all her appointments, and he raves about the care his wife receives. He sits in the waiting room and notices the extra attention paid to each person. The staff cares, and it shows in each interaction. The couple insists the place will be full of people in pain, and the staff is always patient, serving patients in their seats, going beyond to make them comfortable. Gina says one of the ladies at the desk called her “lovely,” and while the sentiment was small, it meant the world to Gina. It made her feel good on the inside, and she says, “that means a lot when you’re hurting.” Gina is grateful that her prediction about the medical building came to fruition and that she now benefits from the development. At each visit, she waits patiently with her Ronald beside her, thankful for those who care at Louisiana Pain Care.

WWW.BAYOULIFEMAG.COM | MARCH 2018 49

Albritton Photography Spring Portraits and More

BY STACI ALBRITTON MITCHELL

A

LBRITTON PHOTOGRAPHY IS READY FOR SPRING. Spring holds so many opportunities for portraits. We have a fantastic studio where we photograph newborns, children, seniors, etc. all the time. But we also enjoy photographing outdoors in the fresh air. We are ready to photograph in the daffodils, tulips and azaleas. Albritton Photography is also excited, because it is almost Bunny & Lamb Portrait time. This is my 24th year to photograph with live bunnies. It is still fun and always an adventure. My staff and I have a good time with the children and animals. Next comes Outdoor Portrait Specials, where you can take advantage of half price sessions and our pretty outdoor studio. Graduation season is busy, too.

Seniors are busy finishing their senior portraits, taking cap and gown portraits and ordering graduation invitations. Albritton Photography offers senior sessions for all budgets and the very popular photographic invitations.

Albritton Photography has been the leader in baby, children, senior and family portraiture for over 25 years. Our high standards for quality products and customer service have allowed us to continue to be the leader in the professional photography market. Our baby portrait programs are some of our most popular services. We offer programs for newborns, babies and children. Your child’s life is full of milestones and memories. Albritton Photography offers Baby Portrait programs for newborns, babies and children to capture those memories. We have the Once Upon a Lifetime program for the first year with portraits at 3 months, 6 months, 9 months and 1 year, the Footsteps program can start at any age and go through age 12 (most start at newborn and 3 months), and Four Seasons which is an album program that includes 4 sessions in one year. They are all great programs and will fit anyone’s needs and budget. Baby programs are an affordable way to have your children photographed professionally and presented in either an album or wall panel. They make great baby gifts! The next time you need a baby gift, think about a gift the parents will truly cherish and the baby won’t outgrow.

We photograph babies and children all the time, but certain times of the year we get to add fun, seasonal sessions. The Daffodil Special is always the first outdoor special of the year. Our daffodils had a good, cold winter. They are growing good and our outdoor studio will soon be popping with yellow flowers. Daffodil portraits will be taken starting 50 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Sunday, March 4 until March 16 (or until they are gone). The Sunday sessions will go first, so call now to get scheduled. Daffodils are great for children or families.

Bunny & Lamb Portraits is the next seasonal special we offer starting in March. Albritton Photography will do sessions with the bunnies and lamb on March 14, 15 and 16. We will be doing sessions with just the bunnies on March 21, 22 and 23. These are fun, lively, adventurous sessions. Bunny & Lamb sessions fill up quick, so don’t delay in scheduling.

Spring is always beautiful with the tulips, azaleas and hydrangeas.

Think about updating a family portrait or photographing just your children at our outdoor studio, the Biedenharn Gardens or your home.

Don’t miss out on capturing this time in your family’s life.

Albritton Photography has senior sessions such as the “Want More of It” with several locations and clothing changes to basic cap and gown sessions. We strive to capture the senior’s personality and have fun while working with the seniors. Our outdoor studio has areas built just for seniors and we go to a lot of senior’s homes and favorite places.

Don’t worry if you don’t have your cap and gown yet, we have caps and gowns for area high schools. And, our photographic graduation invitations are very popular and only take about 2 weeks to come in.

You can see Albritton Photography is your best choice for a full service professional photography studio. Our staff includes a studio/ sales manager, three professional photographers, two portrait/graphic artists, AP Schools and Sports manager and several part time assistants.

Our portrait division strives to create beautiful portraits that captures your child’s or family’s personality and offer top notch customer service. AP Schools & Sports is our school and youth league division that offers high quality volume photography at very reasonable prices.

Let’s enjoy this Spring season and celebrate our children and families with portraits. Call Albritton Photography at 324-9118 or drop by and visit our studio for more information. I look forward to seeing you through my camera!

Thanks,

Staci

WWW.BAYOULIFEMAG.COM | MARCH 2018 51

Cedar Creek School Where Tradition Meets Innovation

W

ALK INTO A CLASSROOM AT Cedar Creek, and you may find a group of elementary students searching for definitions in a traditional dictionary.

Step down the hall, though, and second graders are engaged in coding—some 15,000 lines of code written so far – in computer class.

These two scenarios illustrate what goes on every day at Cedar Creek: a mixture of the traditional and innovative.

In High School English, you would find an emphasis on reading, including classic works by such authors as William Shakespeare, Nathaniel Hawthorne, Emily Bronte, Tennessee Williams or F. Scott Fitzgerald.

But you’ll also find students engaged in our new initiative that encourages them to read for enjoyment.

Using the hashtag #CreekReads, the initiative is designed to encourage and support independent reading by building classroom libraries, increasing use of the Cedar Creek library and giving students more opportunities to read and discuss books they choose.

Mixing the established with the novel is found other places on the campus as well.

Students in Middle School still diagram sentences, a proven practice that has been used in schools for decades.

Couple this exercise with IXL, an iPad app that provides our students with interactive content to promote mastery in language arts and mathematics (Cedar Creek is an all-iPad school in grades 6-12).

Cedar Creek’s sixth graders last year completed 100,000 questions on IXL for

52 MARCH 2018 | WWW.BAYOULIFEMAG.COM

English. The same milestone was reached in math as well.

The results for this approach include extraordinary scores on standardized tests, including 40 students recognized by the National Merit Program over the past 15 years.

Another unparalleled achievement is the school’s performance at the District Literary Rally. Cedar Creek has been the Division IV winners at rally the past 13 years.

You’ll see other examples of excellence every day throughout the campus, which houses pre-kindergarten through 12th grades.

Most attribute the success to small class sizes.

In pre-kindergarten, there is a ratio of students to teachers of 8 to 1. In grades 1-5, the ratio is 17:1.

That does not mean we’re not large enough to provide a well-rounded educational experience for our students. Cedar Creek, which is a college-preparatory school, offers more Advanced Placement classes than any other school in the area. We also provide a plethora of clubs and organizations in which students can get involved, including the newly formed Coding Club for Middle School.

The club combines science and fun as teams work together with app-enabled robots to foster creativity. With complex variables, sensors and text programming, these students take programming to the next level, while also learning the foundations of JavaScript.

Cedar Creek also excels in sports. Many of our teams go on beyond the regular season deep into the playoffs. Last year, the Lady Cougars softball team took state again. Two of its players have either gone on to play or will be playing at the collegiate level.

A former Cougar football player, KJ Malone, has been asked to participate in the NFL’s Combine this year, where he’ll showcase the skills he also demonstrated at LSU. What kind of school is Cedar Creek?

Old-fashioned and traditional? Modern and innovative? The only answer could be, “Yes.” The school mixes both for a successful outcome. Perhaps that is why so many alumni later enroll their own children here.

Dr. Kadie Frost, a Cougar alumna and now a parent whose daughter is in PreKindergarten, recently shared why she and her husband, Dustin, chose Cedar Creek.

“When the time came to decide on a school for our daughter, Elliott, the decision was simple, she said. “Being an alumna, I knew that Cedar Creek is a great environment for children to learn and grow; however, I had no idea how much I would fall in love with this wonderful school all over again. From day one of Pre-K, everyone made our little fouryear-old feel right at home. I could tell how invested the teachers and staff were not only in her learning, but also in her happiness. The parent teacher communication is very open, and I always feel involved and informed.

Cedar Creek is truly like a family, and I am excited to continue to watch it grow.”

Actually, maybe the best way to describe Cedar Creek is to let the students define it.

The following was recently overheard from a large group of our freshmen boys: “It’s going to be a great day,” one said as they rushed to class, and another responded, “Hey, every day is a great day!”

WWW.BAYOULIFEMAG.COM | MARCH 2018 53

GOALS

Meredith’s Musings Mrs. Smith |

By Meredith McKinnie

I

’ve had my first and last name for 35 years now. They’re both unique, and I like that. They both start with an “M.” I love alliteration, something my mother no doubt happened upon, completely unplanned. The women in my family, most have no middle names, a blank space convenient to fill with the names of their husbands. Imagine their shock when I refused to take my first husband’s name. It was generic and spelled funny and looked odd tacked on to the back of my perfectly crafted double-M, equally lettered name. I thought of every excuse I could when my mother and grandmother asked about it. It never occurred to them that I wouldn’t take it. My mother handled payroll at one of my three jobs and took it upon herself to change the last name on my check. I refused to cash it, insisted the bank wouldn’t know that girl.

Perhaps it was a woman’s intuition, perhaps I’m just a procrastinator, but the longer I

54 MARCH 2018 | WWW.BAYOULIFEMAG.COM

went without changing it, the surer I was that I didn’t want to. When we divorced three years later, it became irrelevant.

Jump ahead eight years, and here I was marrying again. And surprise, surprise, my name never came up. Grandmother had passed a few years earlier, and either mom knew better than to ask or simply didn’t care anymore. And here I was marrying a man I was sure about, a man I wanted to be the father of my children, and I still didn’t change my name. Call me a feminist, and I’ll smile. It’s a title I wear well. And while I like the idea of sharing a name with my husband, why is it mine that always must be sacrificed? I struggled for a year about this privately, told myself if we ever had a child, I would rethink the matter. And on our one-year anniversary, I was almost eight months pregnant and it occurred to me, she won’t have my name. I kept putting off the paperwork, planning to change it before

she came. But with the incessant pain of my hands and teaching summer school, I kept waiting, and then she came five weeks early.

The hospital put my name on her tag.

It was like her daddy wasn’t there. Every time the nursery worker wheeled her in the room, she said, “McKinnie?” and I said yes. Husband never mentioned it, but I felt bad. It wasn’t until a few weeks later when her social security card arrived with her full name, her daddy’s last name, and he smiled. He was so proud of it. And looking at the card, I realized, they shared a name. I was the odd one out. And suddenly, maintaining my uniqueness, my identity, it didn’t matter anymore. This was my family, and they shared something I didn’t. I was still a primary part of this family, regardless of my name, but I wanted to belong with them. It wasn’t just my husband’s name; it was my daughter’s name. I can be me; I can be my unique self all while sharing their name. I can teach my daughter to be her own person, to make her own choices, to make her own rules all while sharing their name. I no longer believe taking his last name will lessen my message. It’s a choice I chose to make after much consideration, much as I hope my daughter makes all her choices.

I want her to be braver than I am, though I’m brave. I want her to be stronger than I, for I’m strong. I want a combination of my mother’s conservative head and my liberal heart to make a well-rounded, strong, thinking young woman, a woman who makes her own choices, but considers others. I want her to be a conglomeration of a patient paternal grandmother, an assertive maternal grandmother, a vocal mother, and her informed self. I’m molding a little girl here, and I want her to know she is more than her name. She’s whatever in the world she chooses to be.

WWW.BAYOULIFEMAG.COM | MARCH 2018 55

FLOWERS

TIP TOE THROUGH THE TULIPS Like an illustration out of a Beatrix Potter bunny tale, a faux bois container is the perfect foil for designer Gregory Hudgins to create a spring arrangement. Here, the designer used delicate tulips in the most beguiling shade of salmon pink with yellow accents. Branches of red dogwood provide the vertical structure for the interplay of blossom and foliage.

ARRANGEMENT BY GREGORY HUDGINS PHOTOGRAPHY BY MARTIN G MEYERS

56 MARCH 2018 | WWW.BAYOULIFEMAG.COM

WWW.BAYOULIFEMAG.COM | MARCH 2018 57

FLOWERS

CALLAS CALLING Easter falls on April 1st this year, and nothing welcomes spring like the vibrant hue of yellow. In this petite arrangement, noted local party planner and designer Gregory Hudgins, amps up the volume with sunshine colored callas nestled amid a swirl of Banksia Protea’s zig zag foliage. Hudgins chose a container with a natural bark-like finish that emphasizes the aspect of rebirth that is so often associated with the season. Tufts of Spanish moss create a nest for the callas.

ARRANGEMENT BY GREGORY HUDGINS PHOTOGRAPHY BY MARTIN G MEYERS

58 MARCH 2018 | WWW.BAYOULIFEMAG.COM

WWW.BAYOULIFEMAG.COM | MARCH 2018 59

Bayou Pages

NIGHTSTANDS & COFFEE TABLES The New Irish Renaisance -- Three Authors Whose Unique Voices Have Redefined the Notion of the Irish Writer

I

f England is “where the history comes from,” as a comic once joked, then its neighbor Ireland is the land from which rich literature explodes into the world.

Any reasonable list of “greatest” writers will contain at least a half dozen Irish names, like Oscar Wilde, James Joyce and Samuel Beckett.

Today, new generations of Irish writers are tilling the fertile literary traditions of the Emerald Isle and, in the process, placing their own unique stamps on Irish literature. From murder mysteries set against the working-class tenements of Dublin to the heartbreaking tale of a man and his daughter, these writers are weaving rich, haunting tales about love, death, and the magical world that is Ireland.

These are just a few selections BayouLife has made from the vast body of contemporary Irish writers. But if these works aren’t quite what keeps you up and turning the pages, dive into Google and surf around a bit, because there are thousands of champions of this new Irish literary renaissance.

Into the Woods

By Tana French

Our youngest entrant to the list, Tana French exploded onto the literary scene in 2007 with the publication of Into the Woods, a lyrical, haunting whodunit set in the rough, working-class Dublin housing estate in which a murder detective, called Rob grew up. In Rob, French creates a character who is deeply flawed, incredibly insightful and uniquely human.

When a young girl from the neighborhood is murdered, Rob and his partner, Cassie Maddox, set out to solve the crime. Her body had been discovered in the woods near the

60 MARCH 2018 | WWW.BAYOULIFEMAG.COM

REVIEWS BY MICHAEL DEVAULT housing development – just yards away from an archaeological dig where, years before, Rob’s young friends had all mysteriously died. Now forced to confront his past as well as his present, Rob’s life begins to unravel – and it is in this moment that his partner, Cassie, transforms into what would come to be called one of the greatest new detectives since Sherlock Holmes.

With a deft hand, Tana pulls the bait-andswitch, establishing in Cassie a heroine of epic proportions. As deeply flawed as her former partner, Rob, Cassie’s penchant for walking too close to the line and frequently engaging in affairs with her partner make her a believable, relatable and ultimately engaging character through which French explores the darker side of the Irish working class.

The Story of Lucy Gault

By William Trevor

For more than 50 years, William Trevor has been one of Ireland’s elder statesmen of literature.

His books have long found audiences around the world, but it was 2002’s The Story of Lucy Gault that catapulted him to true international recognition.

Lucy Gault is a woman who exists between the ages, as much a creation of the century in which she was born as she is the child of her Anglo-Irish father recognizes the danger that threatens his family, but when he decides to return to England, Lucy disappears. The family presumes she has drowned, and they depart, leaving Lucy behind to live in the house under the care of Irish servants. Later, when her father returns after World War II, they must learn to live beside one another, companions more than father and daughter.

Told in three sections beginning with the Troubles in 1921, Lucy’s life follows a trajectory that tracks changes to Ireland’s culture and the country’s sometimes slow, sometimes violent and often tumultuous march towards self-sovereignty and independence. As sweeping as it is moving, Trevor’s The Story of Lucy Gault is a modern masterpiece.

Carnivalesque

By Neil Jordan

Neil Jordan exploded onto the literary scene in the late 1990s with a series of highly regarded short stories, such as “Nigh in Tunisia.” But it was his gender-bending screenplay, The Crying Game, that catapulted him into the public consciousness and helped redefine the sexual and social zeitgeist of the age. In his latest work, the novel Carnivalesque, Jordan sets aside questions of societal mores and takes up the nature of reality and identity itself.

Andy is on the cusp of adolescence when he visits what looks like any other street carnival with his parents. However, the nature of this carnival soon becomes all too apparent when Andy finds himself trapped in the glass of the Hall of Mirrors – and a blank faced doppleganger standing on the outside in his place. As Andy explores a strange new world where rules and even gravity itself don’t exist, his mother must come to grips with her transformed “son,” whose blank stare haunts her.

Plying familiar coming-of-age themes and blending them with a healthy dose of Irish surrealism, Jordan’s Carnivalesque weaves an enthralling and ultimately fulfilling tapestry that proves, once again, the Irish have their own way of looking at the world.

WWW.BAYOULIFEMAG.COM | MARCH 2018 61

Don’t Miss the Boat The Bayou DeSiard Dragon Boat Festival is Coming May 12

T

HE HIGHLY ANTICIPATED CHILDREN’S COALITION fund raising event--2018 First National Bank Bayou DeSiard Dragon Boat Festival—launched this month with a team rally at Flying Tiger Brewery and a cool media campaign to recognize Dragon Boat Festival sponsors, competing teams and past champions. Check out the “Stamp of the Dragon” in our image above! Look for more teams and sponsors with the “Dragon Stamp” in April and May issues and get in on the action by adding a stamp to your existing BayouLife advertisement or take a team photo for our DRAGON BOAT TEAM SHOWCASE in the May issue. Email bddragonboats@gmail.com or call the Coalition at 318-323-8775 for more information.

This year, Dragon Boat teams are taking training seriously—with seriously fun monthly activities at InFit Fitness, Fleet Feet Sports, Blue Sky Yoga, and Flying Tiger Brewery. Activities include team rallies at Flying Tiger every third Wednesday, boot camps with InFit, special yoga classes at Blue Sky, evening runs with Fleet Feet, and water practice the week of the event. All events are free for Dragon Boat team members and those interested in becoming team members. Paddlers of all ages, skill and fitness levels can participate, making it the ultimate team-building event.

“Even though the races aren’t until May, the fun begins now— so don’t miss the boat” says Lynn Clark, Executive Director of the Children’s Coalition. “Thanks to our sponsors and fit and fun partners, the Dragon Boat Festival is now a spring-long opportunity to meet new people, deepen old friendships, and learn to work together as a team in support of children and families in northeast Louisiana.”

Dating back over 2,000 years with its roots in Chinese legend, dragon boat racing has evolved into a powerful team building tool for businesses and organizations that emphasizes the power of working in harmony to achieve a common goal. Teams of 20 paddlers, a drummer and a steersman race to the finish line in an authentic 41-foot long Chinese dragon boat in Bayou DeSiard. This year we are lowering the age limit so that anyone age 12 and up can be part of a team. You can start your own team, purchase a half boat, sign up for an individual seat or sponsor a youth boat from one of our local high schools and middle schools. Sponsorships and boat registration are available by going to http://www.childrenscoalition.org/dragon-boat-festival. You can find out more about upcoming events and teams that need paddlers by “liking” the Bayou DeSiard Dragon Boat Festival on Facebook.

62 MARCH 2018 | WWW.BAYOULIFEMAG.COM

On the Festival weekend, the fun begins on May 11 at dusk with a 5K “Draggin’ Tail” fun run at the corner of Loop Rd. and Forsythe Rd followed by a Dotting of the Eye Party that is open to all teams, sponsors and runners. The next morning, May 12, the 2018 First National Bank Bayou DeSiard Dragon Boat Festival begins at 10:00 a.m. with a Family Health Fair, children’s activities, group exercise and yoga classes and opening ceremonies with a high school marching band. The race begins at noon and goes until 5:00 PM. Admission is free to the public. Food trucks and vendors will be serving up meals and snacks all day to keep the teams and crowds energized.

All proceeds benefit the Children’s Coalition for Northeast Louisiana, a regional non-profit that serves children ages 0-18 in the areas of Early Childhood Education, Healthy Living, Youth Development and Parent Education. Signature programs include Early Head Start, Family Resource Center and Child Care Connections. The Coalition also works in area schools in suicide prevention, anti-bullying, substance abuse and teen parenting. The coalition serves children and families in: Caldwell, East Carroll, Franklin, Jackson, Lincoln, Madison, Morehouse, Ouachita, Richland, Tensas, Union and West Carroll parishes.

JOIN a TEAM and JOIN the FUN Team Rallies Flying Tiger Brewery • March 21, April 25 • 4:30-8:00 Dragon Boat Boot Camp InFit Fitness, Monroe • March 24, May 5 • 1:00-2:00 Team Yoga Blue Sky Yoga, Monroe • March 17, April 21 • 1:00-2:00 Draggin’ Tail 5K Run Fleet Feet, Bayou DeSiard • May 11 • 6:00 p.m.

First National Bank Bayou DeSiard Dragon Boat Festival May 12 • 10:00-5:00

WWW.BAYOULIFEMAG.COM | MARCH 2018 63

The Tradition Continues

S

MOLLY HUSTED AND LANCE GLASER CELEBRATE WITH A BEAUTIFUL BACKYARD RECEPTION

tepping onto the patio of the Husted home, you can easily see why Molly Husted and Lance Glaser wanted a “backyard” wedding reception.

The lush stretch of land is dotted with a perfect canopy of well-lit oak trees that lead your eye down to Bayou DeSiard, and of course, the cascades of varied white flowers coating the grounds to help the space feel like a Louisiana fairytale.

Fittingly, there’s a storybook tale to this wedding spot – the home previously belonged to Molly’s grandparents and her most treasured memories include playing hide-and-seek amongst the trees with her beloved cousins.

Five other family weddings have taken place in this picture-perfect mid-century home, 64 MARCH 2018 | WWW.BAYOULIFEMAG.COM

including her brother (2012), sister (2011), parents (1983), uncle (1988) and aunt (1985).

And on April 22, 2017, Molly, the last of the Husted children, would celebrate her own big day as the tradition continued.

This story of love and location wasn’t without worry. Little did Molly and Lance know that there was more to their divine timing of a wedding than anyone could have expected when they chose the 22nd of April. The wedding was planned while the bride’s father, Mike Husted, battled cancer and received treatment in Houston. Much of the planning was done via phone and the wedding served as a welcomed distraction. As Molly’s big day approached, Mike reminded her again and again that his motivation to get well was his privilege to walk

WWW.BAYOULIFEMAG.COM | MARCH 2018 65

her down the aisle and swing her around the dance floor, which he did.

The weekend began with an intimate white-linen bridesmaids’ brunch, with all the guests arriving dressed in white, which made the scene at the home of Mrs. Frank Sartor on Island Drive even more stunning. Everything was planned with the bride’s organic and culinary palate in mind, even down to the lettuce homegrown from the Sartor garden.

Later in the evening, both large families and friends gathered for a rehearsal dinner at Bayou DeSiard Country Club given by the Glaser family. Many treasured friends and family shared memories of the bride and groom over a south-Louisiana inspired meal. One of the highlights of the evening was a rekindled 1940’s LSU friendship from the 91-year-old grandmothers of the bride and groom.

The next day, the clouds rolled in, but the bride and her mother, Susie Husted, kept hope alive that the rain wouldn’t spoil their months of planning a perfectly romantic scene along the bayou. Right before the rain began, Molly and Lance exchanged a first look in her favorite area of the grounds and snapped some of the family’s favorite pictures.

The ceremony began at 6:30 in the evening on April 22, 2017 at First United Methodist Church in Monroe. Reverend Terry Barnes, Father Joshua Johnson, and Reverend Lynn Malone officiated. Molly was stunning in a custom Martina Liana designed silk gown, which she paired her “something old” – a cathedral length veil worn by her sister, Emily Husted Martin. Her “something new” was a diamond bracelet Lance had given her that morning.

She carried a bouquet of her favorite flowers including hydrangeas, roses and tulips.

The bouquet was wrapped in a monogrammed

66 MARCH 2018 | WWW.BAYOULIFEMAG.COM

handkerchief from her aunt along with a locket from her late grandmother housing pictures of her family.

Personal touches were sprinkled throughout the ceremony, including the spectacular performance of motherdaughter vocalists, Analeise Thomas and Amanda Reeves, singing “Ave Maria” and a personalized version of “All is Well.” Julian Jones accompanied the duet on the piano for the ethereal performance that set a reverent yet celebratory tone for the occasion. Even the flower girls, ring bearers, program attendants and readers had a special connection – all family of the bride and groom.

After the ceremony, guests were serenaded by a violinist and greeted with a champagne tower in the courtyard of the Husted home as they walked through an archway of orchids and candlelight. Molly’s mother surprised the bride with framed bridal portraits for artwork throughout the modern home to mirror an art gallery, along with fresh flowers as far as the eye could see.

Although as Mother Nature would have it on Earth Day, the night began with showers that Fr. Josh Johnson noted as “Holy Water blessing the marriage” changing the couple’s perspective entirely. The couple also collected a jar of the rainwater with plans to baptize their future children with it one day. The entire wedding team and dear friends scurried to flip the flower arrangements and food from outside to inside without a hitch as if that is where everything was planned to be by the time the guests arrive.

As the stars rolled in, the rain blew away, just in time for the bride and groom’s first dance, sung by the New Orleans jazz band, BRW. The custom-made dance floor sparkled under the lights and dew, canopied by a clear

tent to ensure guests would enjoy the night sky. Guests’ palates were entertained with cuisine from the infamous Thurman Dickey Catering team, whose expertise prepared them for the unexpected down pour. Chef Thurman managed to delight the crowd with boiled and fried shrimp, oysters on the half shell, beef tenderloin and much more.

Thurman’s Catering also created the sought-after bride and groom’s cakes. Molly chose a vanilla cake with buttercream frosting dripping with flowers while Lance chose a chocolate on chocolate with berries to make a show stopping creation.

Molly’s parents also surprised Lance with his favorite Monroe treat, Eskamoe’s Frozen Custard, for the crowd to enjoy. Johnny’s Pizza was another late-night surprise for the guests to refuel as they danced the night away!

The bride and groom made their getaway in true Husted style – by boat on the bayou.

Guests lined the pathway with sparklers to the dock where a boat driven by dear friends, Jane and Gus Campbell, waited to whisk Molly and Lance away. This traditional sendoff dates back to 1972 on the Husted side. Molly’s uncle, Bruce Bernbaum, surprised the couple with a spectacular firework show for all to enjoy making the night, truly one to remember!

A special thanks to Chris Allums, Cathi Roberts, Lori French and many talented friends for all of their elegant creations for Molly and Lance’s wedding day. Thank you to Denise Hardy for upcycling and delivering the beautiful flowers from the church to local nursing homes for a special way to give back to the community. Thanks to Josh Smith Photography and Honest Productions for perfectly capturing the special day. Thank you to yoga/pilates instructor Laurie Daniel for providing the family (including the dogs) and

wedding party the most relaxing morning the day of the wedding. The Husted family is also grateful for their dear friends who worked diligently to make the wedding season full of love, peace, prayers and support. The evening was more than any of them could have imagined and a joyful way to celebrate a tender season for all. Above all, the families give the glory to God for His many blessings and greatness!

Molly and Lance honeymooned at the One and Only Palmilla in Los Cabos, Mexico for eight days and have enjoyed traveling together ever since. They now call Baton Rouge home.

Molly is the daughter of Mr. and Mrs. Mike Husted. She is the granddaughter of Mrs. Mary Alice Husted, the late Mr. William Lindsey Husted and the late Mr. and Mrs. Phillip Fishman. Lance is the son of Mr. and Mrs. Karl Anthony Glaser of New Roads, LA. He is the grandson of Mr. Charles Raymond Glaser and the late Mrs. Genevieve Fleniken Glaser, of Maringouin, LA, and Mrs. O.B. Laurent, Jr. and the late Mr. O.B. Laurent, Jr. of New Roads, LA. Matron of Honor: Emily Martin of Monroe, LA. Bridesmaids: Dr. Emily Husted and Megan Flavin of Shreveport, LA, Karla Logan of New Roads, LA, Erin Collins and Anna Magee Gandy of Baton Rouge, LA, Katherine Mickel of Columbia, SC, Zoe Bernbaum of Austin, TX, Madison Bullock of Katy, TX, and Sydney Oakes of Dallas, TX. Best Man: Zack Glaser of Birmingham, AL.

Groomsmen: Mickel Husted of Shreveport, LA, Wes Martin of Monroe, LA, Lane Ewing, Arthur Ewing, Tom Logan, Taylor Morgan, and Derek Maggio of New Roads, LA, and Patrick Engemann, Tyler Grezaffi and Dixon McMakin of Baton Rouge, LA. Ushers: Michael Busada of Shreveport, LA and Daniel Bratton of Baton Rouge, LA. Scripture readers: Taylor Bank of Dallas, TX, Lindsey Bank of Houston, TX, and Abby Bernbaum of New York, NY. Flower girls: Porter Kate Lary, Emerson Ramsey of Dallas TX, Mae Hazilp of St. Francisville LA and Kathryn Williams of Baton Rouge, LA. Ring bearers: Jack Logan of New Roads, LA and Walker Martin of Monroe, LA. Program attendants: Hudson Ramsey and Luke Lary of Dallas, TX. Molly is a graduate of Neville High School and Louisiana State University in Baton Rouge, LA where she was a member of Chi Omega Sorority. Molly received her Bachelor of Science in Kinesiology at LSU. She is currently employed as the Program Supervisor at Woman’s Center for Wellness at Woman’s Hospital in Baton Rouge, LA. Lance is a graduate of False River Academy and Louisiana State University.

Lance received his master’s degree with a specialization in finance from The Flores Master of Business Administration Program at LSU. He is currently employed as the Strategic Procurement Manager at Performance Contractors, Inc. in Baton Rouge, LA.

WWW.BAYOULIFEMAG.COM | MARCH 2018 67

Cancer Foundation League Gala It was “An Evening of Southern Elegance” at the Annual Cancer Foundation League gala, held on Saturday, January 27. Bayou DeSiard Country Club was filled with beautifully dressed women and gentleman that came together for a great cause. They all enjoyed drinks and delicious hors d’oeuvres and danced the night away to the sounds of Almost Famous. The money raised from this event will help area cancer patients with non-medical bills, such as transportation to treatment, nutritional supplements, lodging during treatment and some household bills. The night was made possible by generous sponsors and the amazing volunteers of the Cancer Foundation League!

1

2

3

6

5

7

8

On the BayouScene 1 Brenda and Charles Marsala 2R oy and Milly McIntyre 3C atherine and Scott Stuckey 4 S pence Turner and Heather Lee 5 Molly Engen 6 Ginny McMullen and Donna Davidson 7C hristina Marsala, Catherine Stuckey and Leslie Trahan 8B eth Lively and Melinda Winn Vaughan 9M ac and Alise Oliver, Donna Nolan, Mechelle Rugg and Lexie McGuffee 10 Ira and Ashley Barger 11 Mike and Karen Mulhearn and Randy Donald 12 Leah and Mac Reitzell 13 Fran Miller, Debbie Mcnew and Christi Howard 14 Christina Marsala, Andy Trahan and Robert Marsala 15 Barbara Ormond, Lindy Acree and Susan Harwood 16 Glen Gibson and Jennie Head 17 Scott Stuckey, Heather and Clint Boyett and Robert Marsala 18 Ginger Morris, Angela Dupree and Carie Harris 19 Kevin and Beth Hudson 20 Lance and Marcia Donald 21 Michelle and Bill Zollinger

10

9 13

11

12 15

14

20

17

4

18

68 MARCH 2018 | WWW.BAYOULIFEMAG.COM

19

16

21

WWW.BAYOULIFEMAG.COM | MARCH 2018 69

With all the open floor spaces that today’s living requires, the formal dining room has been the one room that is slowly becoming extinct. Relaxed kitchen and living room dining has become the new normal for many families. Why not reinterpret your dining experience?

Even if you are not in a formal dining space, make a space for dining.

Make your meals meaningful and slow the pace. It has been said that the dining room is perhaps the only place in our lives where we still have a sense of ceremony.

Cathi French Roberts & Lori French

The Mood of Dining D

ining alone doesn’t have to be on a tray in the front of the television. Take this alone time and use your desk to perhaps enjoy a light meal and pen that note to your faithful friend that you are missing.

Go back deep into your cabinet and pull out your patterned china you haven’t used a while. A linen floral napkin, flicker of a candle, lovely light salad or cup of soup is all you need to feel nourished and refreshed. Maybe even go back to the old days when the writing of words actually gave the description of your beautiful meal – not just a photo post for the world to see.

D

o carefree weekends mean breakfast in bed? Fresh flowers, colorful Fiesta ware accents and oversized coffee mugs are a requirement. Small bud vases can hold fresh garden cuttings to be placed on your bedside or tray table. Fresh fruit in a fluted small dessert cachepot with a small silver fork just tastes better. Warm almond croissants nestled in a crisp cotton napkin are reminders of Paris with Karen and Jenny.

O

utdoor dining is such a wonderful treat we get to enjoy in the South. This year, try a dining space that is an extension of your home that is comfortable and inviting.

Instead of the traditional stiff wrought iron table and four chairs, outdoor wicker rockers and oversized rattan trays used for delicious pick-ups are a delight! Search out small cocktail drink tables of different shapes and sizes to nestle next to each chair for perching that ice tea or champagne cocktail. Oversized teacup towels placed in laps are festive and keep the spills at bay.

H

ow about an exotic Moroccan inspired dining experience? All you need are low pillows, tapestries or floor cloths, candles of all shapes, colors and sizes, and an old fashioned “lazy Susan” centerpiece. Make your space inviting by elevating your plates on coffee table books and drink wine or cider out of highball or stemless jeweled glasses. This is a wonderful time to turn off the lights with only the candles and fireplace flickering to take you someplace else. Lush plants can be a perimeter to your magical space that you have created just for the night.

FOR YOUR OWN FRENCH TWIST CONSULTATION, CALL CATHI AND LORI AT 318-355-3041 70 MARCH 2018 | WWW.BAYOULIFEMAG.COM

WWW.BAYOULIFEMAG.COM | MARCH 2018 71

Wig Out for the Warriors The Warriors wigged out at the 5th Annual St. Frederick High School Parents’ Association Fundraiser on Friday, February 2. Held at the American Legion Hall, this event was a good time had by all thanks to chair, Sandy Dansby. Everyone enjoyed drinks from Choice Brands, Marsala Beverage and Southern Beverage. Thurman Dickey was on hand with a full spread of his delicious food and everyone enjoyed the sounds of the Almost Famous Band. Party goers donned all sorts of wigs and bid on fun items in the silent auction, all while supporting and raising money for the Warriors.

On the BayouScene

1

2

4

5

6

1 Melanie Trombatore and Nancy Hearne 2 Steve Mayronne and Rob Landry 3 S tan Bernard, Scot and Kelly Lee 4 Dawn Landry, Olga Trejo and Michelle Moore 5 Lee Mayronne, Danny and Amy Ellender 6 Chad Tannehill and BJ Pankey 7 Mary Beth and Michael Dickerson 8 Lori Bernard and Kimber Ledet 9 S tephanie Hay and Camille Barham 10 J im Kelly, Vee and Ken Dickey and Vicky Kelly 11 Matt and Jodi Lyles 12 Rhonda Davis and Ashley Manning 13 Wendy Giovingo and Baby Biscuit 14 Mandy Pruitt and Theresa Burkhart 15 Randy Haney and Stephanie Haney 16 S hane and Becky Roberts 17 Deidra Lewis-Ledent and Leon Moore Jr. 18 Sandy Dansby and Dawn Landry

7

8

9

11

10 12

13

14

18

15

16 72 MARCH 2018 | WWW.BAYOULIFEMAG.COM

3

17

WWW.BAYOULIFEMAG.COM | MARCH 2018 73

Downtown Gallery Crawl On February 1st, nine galleries in Monroe and West Monroe opened their doors to art enthusiasts.

The six resident artists of Sugar Gallery exhibited their show “Revels and Hearts.” Fine Arts students from Louisiana Tech University were highlighted at The Upstairs Gallery, which exhibited works of nine MFA students from Tech’s School of Design, while The Big Room showcased current bodies of work completed by seniors pursuing a BFA in Studio Art. The Garrett House presented Molly Engan, a graduating senior in Studio Art. The Outside Gallery had an outdoor installment by Lindy Chambers and The Palace Gallery featured AfricanAmerican freehand artist Adrienne Brown-David.

Rumo’s Gallery presented work by Amanda Roe, an Instructor in ULM’s School of Visual and Performing Arts. Mark your calendar for the next Downtown Gallery Crawl on Thursday, April 5th.

1

3

2

6

4

1 5

7

On the BayouScene 1 S herry and Nancy Love 2 Zion David, Adrienne Brown-David and Bijou David 3 Nadia Morris and Arely Castillo 4 Judge Shepard and Claire Smith 5 E mery Thibodeaux and Brooke Foy 6 Mara Loeb 7B oyd-Alan Brown, Carah Sartre, Jonas Arender, Parker Rogers and Nathan Seward 8 J aime Baker, Morgan McCullin, Calilie Cummings and Molly Engen 9D e’Vonna Johnson and Kendra Savage 10 Moira O’Connor, Scott Stone and Delia Simpson 11 Leslie and Brad Richman 12 Dustin Cody Greer and Ricky Sikes 13 Callie Zuber and Maddie Dearman 14 Shania Lewis and John McKeel 15 Srdjan Marjanovic and Frank Hammerick 16 D aniel Moore and Jonathan Clayton 17 Nicole Vaux and Claire Vangelisti 18 Ben Che and Lacy Falke

8 9

10

12

11

13

14

18

15

16

74 MARCH 2018 | WWW.BAYOULIFEMAG.COM

17

WWW.BAYOULIFEMAG.COM | MARCH 2018 75

Empty Bowls

2

On Saturday, January 27th, the Empty Bowls lunch event was held at the Ouachita Candy Co. Warehouse to benefit the Food Bank of Northeast Louisiana. A sampling of signature dishes from multiple area chefs were served, accompanied by music, activities for kids and adults and a silent auction. With the price of an inclusive ticket, guests were able to choose a beautiful bowl crafted by a local artist to take home.

Participating food vendors included: The Fat Pelican, The Good Earth Salad and Juice Bar, Health with Hope, For His Temple Family Foods, RoeLA Roaster, Bayou Roux, Butter-A Louisiana Bakery, Newk’s Monroe, CC’s Coffee House, P. Nolan’s Bistro, Parish Restaurant, Thurman’s Food Factory, The Cheesy Rider, Tribe’s Food Truck, Willie’s Duck Diner and more.

1 3

5

4 6

7

On the BayouScene 1A imee Taylor, Bethany Sutherland and Sallie Sutherland 2 T ami Fredrick, Larry Ballew and David Fredrick 3 T aylor Moore and Kennedy McGaha 4 Tammy Humphries and Kim Spencer 5 Pam Lavendar and Johnye Givens 6 Shontae, Tristin and Brenda Johnson 7 Logan Dugas, Jameson Guidry and Josh Tellifero 8A shley White, Carol Harris and Madison Harris 9 Aiden Warren-Olivier and Taylor Barrese 10 Leslie, Jack and Josh Culp 11 Connor, Leah and Mac Reitzell 12 Sarah Daniels and Helen Carter 13 Teresa Houston and Rhonda Blade 14 S teve Sutherland, Josh Taylor and Justin Sutherland 15 Noah Patterson and CJ Robinson 16 Sarah Hoffman and Dana Taylor

8

9

13

11 14

76 MARCH 2018 | WWW.BAYOULIFEMAG.COM

10

15

12 16

WWW.BAYOULIFEMAG.COM | MARCH 2018 77

Beauty on the Bayou 3202 Lake DeSiard • Monroe

Q

UIET AND TUCKED AWAY ALONG THE BANKS OF Bayou DeSiard, a more idyllic residential street in Monroe could not be found. Lake DeSiard is one of those streets that continually enchants and summons Sunday drivers at the height of azalea season to cruise its length and to delight in beautiful architecture surrounded by natural beauty. The occasion is rare that a waterfront property on this sought-after street becomes available, yet now realtors Frances Cox and Mark Phelps of John Rea Realty are proud to offer the gorgeous home at 3202 Lake DeSiard to discerning buyers.

Located on Lake DeSiard’s serene cul de sac, the home’s curb appeal is apparent. This two-story home was built in 1985 and envelops 4,234 square feet. Mature landscaping with beautifully maintained crape myrtles and well-established azaleas throughout the front gardens adds to the home’s attractiveness. A generous circle driveway allows guests ease of access to the home’s front door. The front porch beckons you to linger and watch neighbors and their children enjoying the most tranquil and less traveled end of the street.

Once inside this private and lovingly-cared for oasis, one is struck by the openness of the floorplan downstairs. On one side of the foyers lies an enormous, light-filled living room with fireplace with custom mantle and enough space for a baby grand piano to fit with ease. To the right, the dining room opens directly into the home’s newly remodeled kitchen. Throughout the downstairs public spaces, the homeowners created unity by installing new wide-plank hardwood flooring.

To create the one-of-kind gourmet chef’s kitchen, the seller knocked out a wall to create an open floor plan that flows easily into a cozy keeping room, complete with floor to ceiling built-in storage and a fireplace with a stone surround and mantle. Adding character to the space is a massive exposed beam which runs the length of the kitchen. A unique feature of the kitchen is its double islands.

The smaller island is topped with butcher block for chopping convenience. The other island counter is a neutral granite and offers 78 MARCH 2018 | WWW.BAYOULIFEMAG.COM

under-counter seating for at least three. The walk-in pantry/laundry room is located adjacent to the kitchen with room enough for an extra double door refrigerator. Well-planned storage here is a treat for the homeowner.

A hallway off the kitchen leads past a jewel of a half bath and on to the master suite, an immersive space that provides a welcome respite with views that look onto the restful bayou scene from tall double-paned windows. The en suite master bath features two separate vanities, a shower and a substantial jetted tub.

For a home-based business owner or someone who has an option to work from home, a downstairs office is located just off the more formal living area.

From the foyer, the tall, grand staircase leads to the four bedrooms and two bathrooms upstairs. Two of the upstairs bedrooms offer bayou views; while the other two have adorable built-in desks beneath dormer windows giving a birds-eye view of the front lawn.

A heated and cooled, glassed-in loggia lies just beyond the keeping room’s French doors. Unobstructed views of the home’s back gardens that lead down to the bayou’s edge make this an ideal spot for entertaining during all times of year, minus the mosquitoes!

Outside, a gazebo and dock set the tone for a life lived on the water, appreciating the nature that northeast Louisiana affords.

After a long summer day of fishing, skiing, boating or swimming, who wouldn’t want to relax outdoors and reminisce about the day’s adventures. The length of the property along the shoreline is protected by wrought iron safety fencing. Decked attic storage above the garage provides ample storage for Christmas and holiday décor and more.

If you can envision a life well-spent on the bayou for you and your family, you owe it to yourself to visit 3202 Lake DeSiard in Monroe. For more information or to schedule a tour, call realtors Frances Cox at 318.791.9347 or Mark Phelps at 318.237.5153 with John Rea Realty.

WWW.BAYOULIFEMAG.COM | MARCH 2018 79

Marsala Beverage Welcomes Budweiser Clydesdales During the week leading up to the Krewe of Janus Mardi Gras parade, Marsala Beverage hosted the World Famous Budweiser Clydesdales.

The Clydesdales’ busy week included visits from hundreds of people at the Ike Hamilton Expo Center, making appearances at Budweiser brand parties and making beer deliveries to on–premise retail accounts. Although the weather prevented them from participating in the Mardi Gras Parade, the ten-horse hitch and their famous Budweiser beer delivery wagon definitely left their mark on the Twin Cities.

1

2

4

3

5

6

7

On the BayouScene 1 Don Dickson and Jay Russell 2 Adam and Cynthia Nyquist 3 Davis Smith and Debbie Navarre 4 Faisal and Jada Ali 5 Alise Oliver, Lexie McGuffee and Amanda Barry 6 S heila Dickson, Brenda Marsala and Cathy Myrick 7 T eresa Shelton, Mandy Marsala Pruitt and Theresa Burkhart 8 Terri and Roy Arthur 9A my and Damon Marsala 10 Tyler and Becky Flemister 11 Rhonda and Mike Flemister 12 Lance and Laura Nickelson 13 Stephen Hill and Patrick Murray 14 Mac Oliver and Dr. Ronnie Woods 15 Jonathan Bamburg and Danielle Davis 16 S herry and Tom Arnold 17 Ginny and Jade Gabb

8

10

9 11

12

13

17

14

15 80 MARCH 2018 | WWW.BAYOULIFEMAG.COM

16

WWW.BAYOULIFEMAG.COM | MARCH 2018 81

Washington Wine and Spirits On Thursday, February 8th, Washington Wine and Spirits held their Second Annual Winter and Whiskey tasting at the atrium of Washington Plaza.

Whiskey lovers came from all around the Ark-LaMiss to sample over 60 different bourbons, whiskies and scotches, including almost half of the Whisky Advocate’s Top 20 whiskies of 2017. Representatives from Southern Glazer, Republic, Neat Wines, Wines Unlimited and International were all there sampling some of the best products, and light appetizers were provided by Doe’s Eat Place. Washington Wine and Spirits would like to thank everyone who came out and all of the companies who helped us put on this amazing event and for your continued support.

On the BayouScene 1 Suzanne Burkhalter and Madison McCaughtry 2 Mandi and Joe Booth 3 Melissa Touchet and Shane Brooks 4 Allen and Jalainna Tatum 5C lint Durham and Mac Reitzell 6 Guy and Nancy Miller 7 Chris Tenison and John Morris 8 Brian Smith and Eli Gable 9D avid Lewis and Ray Allen 10 Tommy Cooper and Jason Corey 11 Clinton Coleman and Adam McConnell 12 Carter Hay and Barry McPherson 13 LaWanda Davis and Marilyn Jones 14 J ordan Smith, Michael Hubbard, Casey Williams and Justin Hallmark 15 Donald McVay, Bryan Creekmore and Seth Pry 16 Lilantha Ferdinandez, Zach Cooper and Rhett Baker 17 Carol Dreyfus, Jan Russo, Dr. Timothy Mickel and Joy Loomis 18 Ronnie Scott and Brad Bourgeois

16

82 MARCH 2018 | WWW.BAYOULIFEMAG.COM

17

2

33

4

1 5

7

6 9

8

11

12

14

15

18

10

13

WWW.BAYOULIFEMAG.COM | MARCH 2018 83

The Cooley House Winter White Coffee The Cooley House Foundation held a Winter White Coffee at the historically significant Cooley House on January 21st to dedicate the Steamboat Library and Archives in honor of Lestar Martin and the late Jean Huenefeld, who worked tirelessly to see the library come to fruition. Emcee for the event, John Denison made note that Martin and Huenefeld were relentless in their pursuit of securing documentation of the history of steamboats along the Ouachita, as well as architecture in our area. The Cooley House Library includes a collection of King Stubbs drawings, many photos and newspaper articles about the steamboat area, as well as sheet music written by Selina Kugler (Mrs. G.B. Cooley) who taught piano lessons in the room designated as the Library now.

A packed house of well-wishers enjoyed wintry confections and champagne punch while being treated to an informative talk by the honoree, noted architect and architecture historian Lestar Martin.

During his lecture, Martin asked for people to share their recollections about the steamboat era as well as information about Northeast Louisiana architecture.

One of the attendees, Mary Ann Saulsberry Jones,

noted that as a young child visiting the home, she would hide along the mezzanine and listen to the adults talk below and remembers a ping pong ball floating on a stream of water emanating from the fountain outside.

1

2

3

5

4 6

7 9

8 10

On the BayouScene 1 Becky and David Stith 2G retchen Dean, Marguerite Gray, Sally Martin and Christine Kelly 3C ookie Cookston and Doug Breckenridge 4 Ann Padgett, Fran Beach and Kathryn Hutchinson 5 Jorenda Stone and LaVerne Bodron 6 L estar Martin and Fred Huenefeld 7 Herschel and Lillian Gentry 8C arole Kilpatrick and Martha Hayden 9B rian Davis and Jorenda Stone 10 Evelyn Hahn and Cookie Cookston 11 Fred and Rachel Huenefeld 12 Marguerite and Wayne Gray 13 L aVerne Bodron looks at sheet music for piano written

by Selina Kugler Cooley.

14 R on Blate, Gretchen Dean and Sandra Blate

12

11

13 84 MARCH 2018 | WWW.BAYOULIFEMAG.COM

14

WWW.BAYOULIFEMAG.COM | MARCH 2018 85

River Oaks Winter Round Up On Tuesday, February 6, River Oaks School hosted their annual Winter Round Up. This was a chance for current River Oaks students and families to invite their friends to visit the school. The event kicked off with a pep rally in the gym that featured the cheerleaders, dancers and sports teams. After hearing from headmaster David Nordman, teachers and administrators, everyone was invited to tour the Upper and Lower Schools for an open house with games, prizes and refreshments.

2

1

On the BayouScene

4

1K ristin Lensing and Shelly Booth 2 Abigail Turner, Tyler Byrd and Carolyn Avery 3 Jeet and Nicholas Patel 4 Brock Bounds, Jack Holbrook and Blake Peters 5 L auri Anderson and Seth Vidrine 6 Delora Walker and Karen Clark 7A ngela Daniels, Lori Tindall and Cindy George 8M adison Cleveland, Paula Turner, Mollie Brooke Cleveland and Kelsey Littleton 9B rittany Allred and Ashton Oswalt 10 Allie Grace Wyndham, Anais Pena and Benjamin Pena 11 Avery Woodring, Anna Grace Spann and Kady Rowle 12 Erin Horrell, Dorobeth Windham and Candice Pohlman 13 David Nordman, Ousman Amadou and John David Roberson 14 Jana Wiles, Molly Taylor and Paula Turner 15 Joe, Lindsey, Caleb and Harper Moore 16 Robert Hannah, David Nordman and Mike Jones 17 Ava and Rhett Booth, Brooklyn Lensing and Abby Keyes 18 Rhett and Ava Booth, Lori Tindall and Gavin Horrell 19 Nicole Leggett and Kelly Woodring

5

6 9

8

7 11

10

12 13

15

14 16

18

17 14

15 86 MARCH 2018 | WWW.BAYOULIFEMAG.COM

3

19

WWW.BAYOULIFEMAG.COM | MARCH 2018 87

BAKER BUILDING PRESERVATION: Of bricks and bonding with the past. When it comes to downtown Monroe and historic preservation, there is a dynamic duo whose names rise to the top of every conversation ARTICLE BY MARÉ BRENNAN PHOTOGRAPHY BY MARTIN G MEYERS

W

hen it comes to downtown Monroe and historic preservation, there is a dynamic duo whose names rise to the top of every conversation. Christie and Michael Echols are on the fast track to make a substantial and meaningful difference for all of us who call Monroe home. Finding new purposes and renewed life for old buildings in an all-out effort to revitalize our downtown is their higher calling. Lucky for Monroe, these movers and shakers are here for the long haul. Michael is Director of Business Development for Vantage Health Plan and a well-respected Monroe City Councilman and works to find properties to rehabilitate with his wife, architect and preservationist, Christie. Their companies, Echolstar Investments, Echo Design and Echo Build, are reshaping the way we view downtown Monroe and are ushering in a new paradigm.

88 MARCH 2018 | WWW.BAYOULIFEMAG.COM

FINDING NEW PURPOSES AND RENEWED LIFE FOR OLD BUILDINGS IN AN ALL-OUT EFFORT TO REVITALIZE OUR DOWNTOWN IS CHRISTIE AND MICHAEL’S HIGHER CALLING.

Nowhere is this more evident than the Echols’ recently completed, newly renovated Baker Building at 211 DeSiard Street, so named as it used to be the home of Bakers shoe store. Christie designed the mixed use building to include two retail spaces at street level with four luxury one bedroom apartments located on the second floor. Christie noted that the building next door, which used to house the Kress Department Store, is next on the list for her company to renovate as a mixed-use facility with retail on the first floor and six apartments above. The Baker and Kress Buildings will be connected by a bridgeway and will share access to a rooftop deck.

In addition, the couple announced their plans to open The Hotel Monroe, a full-service boutique hotel. The development will be part of The Tapestry Collection by Hilton franchise. The Hotel Monroe will combine the 1891-built Sugar Brothers Grocery and Opera House, which most people know as The Poolside Shop with the Southern Hardware building.

T

he enterprising Echols recently held an Open House and public viewing for the spaces. The open house, timed perfectly with the Downtown Gallery Crawl, saw the retail spaces become pop-up galleries for local artists Caroline Youngblood and Courtney Wetzel. Youngblood’s mesmerizing images of family life along the Ouachita and Wetzel’s glittering gold leaf woodcut images made perfect use of the minimalist chic interiors of the retail space. Exposed brick walls, concrete flooring and industrial chic finishes with built-in lighting and large windows are a blank canvas for retailers who are ready to bring their business downtown to a high traffic corner

by Art Alley.

For the open house, Christie enlisted the help of four local designers and firms and paired them with four local home décor retailers to stage all four of the luxury one-bedroom apartments on the Baker Building’s second floor. The results were nothing short of spectacular, melding Christie’s architectural vision for the spaces with the designers’ interpretations of how modern living intersects with downtown history. Designers tasked included Taylor Bennett, Sherri Mowad, Myron Griffing of Space Interiors and design duo Brandi Brownlee Howard and Heather Land.

Participating retailers were Woodstock Furniture, Sleepy Hollow, Walsworth & Co. and Material Things.

Christie explains that when Michael came to her with this project just a few short months ago, she knew the turnaround from disaster to move-in ready had to happen really quickly. “This is the first project that I was able to have full creative control,” says Christie of the design process. “I had no time to doubt myself. This project happened so fast that I would literally be drawing floor plans to hand to the framers.” That’s not to say that Christie didn’t slow down to hear what the building was trying to tell her. The architect’s vision for the building was influenced by the bones of the building and her time spent paying attention to the historic details.

The building’s exposed brick, beams and skylights played well with the designer’s minimalist palette. Kitchens are positioned to take advantage of washes of natural light from original skylights or large paned windows. Echols designed apartment floor plans based on the positioning of windows that capture views of the city or the ability to retain unique architectural details like overhead beams or industrial skylights. Echols said she was glad to partner with TAAG’s Brian McGuire and Robert Ellis to produce construction documents for the project, keeping it on track and moving swiftly.

Throughout the apartments’ kitchens and baths, Christie utilized marble remnants found in the basement of the Vantage Building, where she also unearthed a brass 8-light chandelier that hangs in the apartment decorated by Space Interiors.

The finishes, like mini-subway tiles, bead board, richly stained wood floors and molding, and classic oversized rectangular tiles, chosen by Christie for each apartment, keep the building grounded in its past while cultivating a forwardthinking aesthetic. Long, deep drawer storage abounds in each well-appointed kitchen, which features stainless steel appliances by Whirlpool. Every color and stain decision was hand-picked by Christie, who would bring each sample to the space to determine how it would look with the exposed brick. Walls and trim are painted Sherwin Williams’ Natural Tan, ceilings and bead board is Functional Gray, and the woodwork throughout is stained Bistro Walnut.

WWW.BAYOULIFEMAG.COM | MARCH 2018 89

DESIGN BY SHERRI MOWAD | HOME FURNISHINGS FROM SLEEPY HOLLOW FURNITURE

E

ach apartment holds significant appeal to Christie as each has its own personality. “The apartments with alley facing windows are really special,” explains Christie. “At 5:00pm, the light in the two alley apartments becomes magical. There is no need for window treatments, and the spaces are very private.” Christie finds the apartment Sherri Mowad staged with furnishings from Sleepy Hollow to be one of her favorite places to linger. “This apartment with its exposed beams and cozy lighting appeals to the introvert in me. I spent time as much time as I could in the building, so that my design could respond to the building itself,” says Christie. Adds Sherri, an interior designer and realtor with Keller Williams who is known for working with clients in a wide range of personalities and budgets, “My design aesthetic for this apartment would be ‘romantic contemporary.’ I imagined designing for someone young and on the pulse of all things cool and hip and Jo Tiffany at Sleepy Hollow was super easy to work with and offers so many price points.

I wanted the space to be clean and clutter free so that all the architectural details of the space would take light. The velvet chairs on either side of the window really helped pull the space together and their soft texture played off the brick wall behind them. I also love how Molly Engen’s paintings added depth and color to the space.”

90 MARCH 2018 | WWW.BAYOULIFEMAG.COM

DESIGN BY MYRON GRIFFING AND JAMES OSBORNE | HOME FURNISHINGS FROM WALSWORTH & CO.

T

he stairs leading to the apartments are new to the building, and the entry door to the 2nd story foyer was placed where a window had been.

Exterior brick was repointed, and Brooke Foy with Arrow Public Art has been commissioned to paint a mural on the side of the building that faces Art Alley. The inspiration for that mural was a photograph of Christie’s “Pappy’s Mama, Janie Priscilla,” who had lived on DeSiard Street.

Christie credits her Echo Build project manager, Ryan Alford, with keeping everyone’s eyes on the goal. “Ryan is a problem solver and is so supportive of fulfilling the vision. He says, ‘Yes!’ then figures out a creative way to make it happen.”

“When I first started, I learned I had to be authentic and be myself to earn the respect of our subs and workers. Now they call me “BossLady,” laughs Christie of the bonds she’s made on the job site.

Coordinating the Open House and designer showcase was Jennifer Lord, who brought in lead designer Myron Griffing and his project director James Osborne from Space Design in Shreveport. Myron chose home furnishings sourced from West Monroe’s Walsworth and Co. A large painting by Vanicka Terhune, titled “Silent Majority” set a moody, edgier tone for this apartment. Myron points to a tall floor lamp with spiky embellishments that provides lighting beside a velvet modified Chesterfield/Tuxedo sofa in a smoky gray hue. “Everything is cozy and warm, but we’ve added an element of intrigue.” The painted wrought iron bed is placed on angle in order to capture the best views of the adjacent park and the city.

WWW.BAYOULIFEMAG.COM | MARCH 2018 91

DESIGN BY TAYLOR BENNETT | HOME FURNISHINGS FROM WOODSTOCK FURNITURE REVIVAL

L

ocal designing guy Taylor Bennett partnered with his “absolute favorite store,” Woodstock Furniture Revival, to fulfill his creative vision for the apartment. “I fell in love with this space the first time Christie walked me through,” says Taylor. “I understood immediately what she was trying to preserve with the brick walls, soaring ceilings and natural light. Giant paned, 2 over 2 windows flood the apartment with natural light. I really wanted to combine Southern Living with downtown Monroe for a home that would be modern and refined version of a distinctly Southern interior.” Art throughout the apartment was sourced from Caroline Youngblood and Woodstock.

Explains Taylor, “I love the raw linen texture of the Woodstock upholstered furniture. The couch was the first thing I chose for the space. In the bedroom, I added layers and layers of linens from Pom Pom Bedding, sourced at Woodstock as well.”

Taylor placed a rolling bench in an alcove between the enormous walk-in closet and the bathroom. Stacked washers and dryers in each apartment add to the convenience of Baker Building living. In the bathroom, an antique clawfoot tub and shower with modern fittings, bridges the gap between old and new. A burlap shower curtain chosen

by Taylor accents the rusticity of the space. The classic oversized rectangular tile is laid in a herringbone pattern on the floor; bead board stained a rich brown climbs ¾ of the way up the wall. The hood vent in the kitchen and corner cabinetry were an on-site design decision made

by Christie and her team.

92 MARCH 2018 | WWW.BAYOULIFEMAG.COM

WWW.BAYOULIFEMAG.COM | MARCH 2018 93

DESIGN BY BRANDI BROWNLEE HOWARD AND HEATHER LAND | HOME FURNISHINGS FROM MATERIAL THINGS

I

n the apartment staged by the designers Brandi Brownlee Howard and Heather Land, Christie says the team put their hearts and personal artifacts into creating a love story within the space.

Says Brandi, “While Heather and I have collaborated on smaller projects like parties and small events for friends, this was our first ‘design gig’ to do together. It was magical to get to work with one of your best friends on something of this magnitude.”

Brandi, who is known for her Modern Boho style aesthetic, says her love of travel and penchant for a collected and layered space informed their decisions when decorating the Baker Building apartment. “We could not have been paired with a more appropriate vendor for our design aesthetic. Joyce from Material Things was such a joy to work with and was so very accommodating. Her pieces were kind of like the jewelry on top of an 94 MARCH 2018 | WWW.BAYOULIFEMAG.COM

already exquisite body of art! The industrial kitchen island from Material Things was certainly a key piece for us, because the living and kitchen area was one big open concept; we needed something that kind of set the boundary and gave some separation for the kitchen, but was also not too obtrusive. The island was the perfect piece for that!

Adds Brandi, “I cannot say enough how much thought, blood, sweat and tears the Echols put into this project, specifically Christie! I knew immediately that we were on the same design page, when she toured us around that first day! I almost wept when I heard how hard she fought to preserve and restore the original character and patina of the building! She just did it right- from the fixtures and hardware to working with the unique architectural elements that were original to the building. It would have been so easy for her to slap some sheet rock up,

paint it beige and call it a day, but she didn’t do that at all. Just another reason why I love her and the vision she had for this building!

Again, it’s why I feel it turned out so special!”

When asked about rescuing and repurposing historic buildings, Christie adds, “I get very emotionally attached to these old buildings in the process. When we are working with historic tax credits to restore properties, there are always a lot of rules. But doing this kind of work also lets us be pioneers.

When we first started renovating buildings downtown, it was ‘crickets.’ Now there is so much interest,” adds Christie. To schedule your tour of the remaining Baker Building apartments and see if downtown living is for you, call Michael Echols at 318.366.730.

For retail spaces, call Jason Thomas at 318.884.4121. To find out about downtown projects, follow livedowntownmonroe on Facebook.

WWW.BAYOULIFEMAG.COM | MARCH 2018 95

St. Frederick High School Enrolling Now

S

T. FREDERICK HIGH SCHOOL STARTED OPEN enrollment for all students on February 15th. Open enrollment allows students from any school to apply to attend St. Frederick. For non-feeder school and current students, the application process can be started by going to www.stfrederickhigh. org and downloading the application forms. Families can also stop by the front office to pick up the forms. We are here to help streamline the registration process. Our school counselor will work with you to make sure all the application forms and required documentation are complete to welcome your Warrior to St. Frederick!

All feeder school students and current students must also register each year. At St. Frederick, all enrollment is handled with ease from your own computer through TADS online admission process.

For anyone who registers by March 31st, they will be able to take advantage of the $150 Early Bird Registration Discount. We encourage all of those interested in attending St. Frederick High School to start the application and registration process now to guarantee their spot for the 2018-2019 school year.

St. Frederick also offers tuition assistance to those in need.

To learn more about tuition assistance, you can visit the school’s website and look under Admissions. Applying for tuition assistance is also done online through TADS, and the deadline is April 17, 2018. Families that apply by the April 17th deadline will be given priority.

EDUCATING THE TOTAL STUDENT

St. Frederick High School is committed to educating the total student. As Northeast Louisiana’s only Catholic high school, St. Frederick High School is dedicated to developing each student’s fullest potential --intellectually, spiritually, socially, emotionally and physically. SFHS does this in a number of ways including encouraging students to participate in numerous extracurricular activities, honors programs, dual enrollment courses and much more. Students are encouraged to be as involved as they would like to be.

St. Frederick works hard to prepare students for the rigors of the next level of education and for a lifetime of learning upon graduation. Our mission is to nurture our students to be living examples of Jesus Christ in an atmosphere of academic excellence.

SFHS is proud to be SACS (Southern Association of Colleges and Schools) accredited, providing STREAM (science, technology, religion, engineering, arts and mathematics) integrated curricula.

If you would like more information about St. Frederick High School, you can call the school office to schedule an appointment with our guidance counselor or principal at 318-323-9636. You can also call the school to schedule a school tour. We are looking forward to an exciting 2018-2019 school year, and we hope you will come join our Warrior Family.

96 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Bayou Dental Group Welcome, Dr. PJ Henderson

D

R. DAVID FINLEY IS THE 61ST ACCREDITED FELLOW of the American Academy of Cosmetic Dentistry and is among the fewer than 6% of dentists in the entire United States who have achieved Fellowship in the Academy of General Dentistry. Fewer than 30 dentists in the world have achieved both Fellowships. Dr. Finley is also one of the few dentists in the world who has won the annual smile gallery competition of the American Academy of Cosmetic Dentistry for five years in a row. He has been practicing dentistry for 30 years and takes hundreds of hours of continuing education to remain on top of the current and future trends in dentistry.

Dr. Finley genuinely cares. He puts his heart into his work, because he wants his patients to have the best dental care possible.

For him, the most rewarding part of the job is when patients tell him that was the best dental visit they ever had. We strive to give all of our patients the best overall experience from having the latest technology in our office, to our friendly staff and caring doctor.

At Bayou Dental, we offer a range of procedures; some of the cosmetic procedures include: ZOOM!, professional tray whitening, porcelain and zirconia veneers/crowns/bridges and dental implants. Our staff is trained in the ZOOM whitening procedure which allows patients to bleach their teeth in-office; this procedure takes close to two hours and brightens the teeth several shades. Our professional whitening trays are also a great way for patients to brighten their smile at home or on the go if they do not have time to sit in the office for the ZOOM! procedure.

The professional whitening trays are take home trays made from a mold of the patient’s teeth and used to whiten at the patient’s convenience.

In addition, we have a Cerec machine in our office that allows the doctor to deliver same-day crowns, so the patient skips the temporary phase. We offer several options for non-removable teeth replacement depending on the patient’s specific case. We provide all of these cosmetic procedures under the same roof, along with sedation dentistry to make your visits as comfortable as possible!

Patients that have fear or anxiety of coming to the dentist can take a little blue pill before their appointment, instead of having to have an IV, and have the luxury of waking up to their work being complete.

We are proud to announce that Bayou Dental is welcoming our newest member this month, Dr. Patrick “PJ” Henderson. Dr. PJ Henderson has been practicing dentistry for 8 years, and we are excited to have him at Bayou Dental!

WWW.BAYOULIFEMAG.COM | MARCH 2018 97

GARDENING FOR SOUTHERN SEASONS

WINTER TO SPRING March Bridges the Seasons

O

fficially, the month of March bridges the changing of the seasons from Winter to Spring on the 20th.

If you haven’t already, made plans for your garden, now is a great time do so.

MAKING PLANS Winter is a great time for making plans.

First of all, decide what type of garden you want. It can range in size from a window box to many acres; let it be a reflection of you. Design it with the needs of your family in mind. Plan around outside activities they enjoy. If this feels overwhelming, seek out a landscape architect or contractor to help you configure your gardens. Consider the maintenance. Will you be the gardener?

Or will you hire someone to mow and maintain? Strive for year-round interest using evergreens in different shapes.

If your garden is already established, you may feel the need to make changes.

Flower beds may be in the wrong places; they could be too small, too large or need to be removed altogether. Winter is the perfect time to do this! As you make changes, keep in mind how much sun your beds get during the various seasons. This will determine the type of plant you use: one that requires full sun, partial sun or shade. Use tall plants at the back of the bed; then graduate them to the ground. This gives a pleasing effect and helps the birds easily reach the ground for food and water. Select plants whose colors harmonize with the exterior of your home. Mass planting is better than a variety of plants; too many varieties lose their effectiveness.

Trees are a very important part of your garden and can give you great pleasure. The form a background for your house and help insulate it. Be mindful of a tree’s shape, how fast it grows and its lifespan, as everything else in your garden is governed by the trees.

Remember to not plant trees too close to your house.

Winter is also a great time to check garden tools; sharpen, repair, oil or replace them. Put

a light coat of oil over the metal parts and winterize your lawn mower and sprinkler system as well.

VINES, including Caroline Jasmine, Banksia Rose, Confederate Jasmine, Wisteria, Ivy, Fig Vine, Smilax

PLANNING TO-DO LIST

GOUND COVERS, including Monkey Grass, Mondo, Thrift, Pachysandra, Liriope, Ajuga, Ivy, Asian Jasmine

• C onsider the needs of your family.

Think of existing features you wish to emphasize: trees, specimen plants or a fountain, for example.

• Outline and design your garden.

• Chart a plan for a period of years.

• Draw your plan to scale.

• Select plants for shape, color, size, etc. Do you need regular size or dwarf varieties?

How fast does it grow? Will it need frequent pruning? Is the cost reasonable?

• Order caladium bulbs, late spring and summer flowering bulbs and seeds for spring planting.

• Plan ahead for a night party by selecting annuals and vines that will give color for the evening. Pink, as well as white, is very beautiful at night. Moon Vine, Clematis and Confederate Jasmine along with Petunias, Verbena and Caladiums produce an effective look for evenings in the garden.

IT’S TIME TO PLANT TREES, including Oaks, Magnolias, Pines, Dogwoods, Fruit trees, Cypress, Sassafras and Redbuds SHRUBS, including Holly, Camellia, Azalea, Forsythia, Crape Myrtle, Ligustrum, Cherry Laurel, Wood Myrtle, Photinia, Cleyera BULBS, including Crocus, Snow drops, Hyacinth, Iris, Anemone, Gladiolus (for a constant bloom, plant every 2 weeks in March.)

ROSES. Bareroot roses should be planted by March 1 in Northeast Louisiana. Potted plants may be planted anytime of the year. Plant the bud union (know, lump) at ground level.

Don’t disturb the roots on potted plants. On bareroot plants, make a cone in the bottom of the hole to support the roots. Mulch your bed after planting. Mulching conserves moisture and reduces or eliminates weeds. Feeds roses as soon as you plant your bed and be consistent doing it. Fertilize with special rose foods according to the label instructions.

Although winter is the coldest season, you can plant between cold snaps. In our zone, USDA Zone 8, you can actually plant year round, if you take the necessary precautions of protecting the roots, making a large hole for the plant so roots can spread, and giving it plenty of water from the time it is planted until it is several years old. Burlap is a good protections for roots when planting or transplanting. Use topsoil from the hole around the roots of your plant. Plant about one inch higher than desired as it will settle in time.

I T ’ S T I M E TO P R U N E TREES: Best done in winter CRAPE MYRTLES: NEVER prune severely.

Though it may make larger blooms, heavy pruning tends to destroy the beautiful lines of a smooth, tall trunk. Don’t be a “Crape Murderer” or you will be judged!

SHRUBS: Prune only late summer and fall flowers shrubs. Do NOT prune spring flowering shrubs like Azaleas now.

AZALEAS: Prune after they bloom.

CAMELLIAS: Prune after they bloom.

ROSES: Prune around George Washington’s birthday.

PANSIES: Pinch old blooms for more buds.

2 1 3 Make first cut from below at 1; cut off the limb from above at 2; then remove the stub with a cut at 3.

PRUNING TIPS

Prune for a desired shape. The natural form of a plant gives the best effect rather than a stiff, artificial look. Remove old wood by thinning out from the center of the shrub and cutting flush to the trunk. Delay pruning plants that appear to be damaged by freeze until spring; you may be pleasantly surprised that they are still alive. Do not cut bulb foliage.

Good

Stub Pruning causes “Bird Nesting”

I T ’ S T I M E TO WAT E R . . .O R N O T

Watering deep can help your lawn withstand the cold. But do not let water stand around the base of a plant. Seek drainage by lifting the plant or moving it. Yellow leaves may mean poor drainage.

As we transition to spring, it will be easier to spot necessary changes. Take a good ride around the neighborhood or along the bayou to observe other gardens. Write down, sketch or photograph anything of special interest or design ideas you’d like to incorporate into your own gardens. The nicest compliment is to adapt others’ ideas to your own needs. Remember a well-landscaped home will increase the value of everyone’s property.

This article has been adapted from Gardening for Southern Seasons, a publication of The Monroe Garden Study League, member of The Garden Club of America. If you are interested in a copy of Gardening for Southern Seasons, please go to https://www.mgslmonroe.storeenvy.com.

WWW.BAYOULIFEMAG.COM | MARCH 2018 99

College Scholarship Giveaway

Shelter Insurance® Foundation and James Bradly Smith Sponsor WMHS Scholarship

T

HIS SPRING,THE SHELTER INSURANCE FOUNDATION will award a $2000 scholarship to a graduate of West Monroe High School. Shelter Agent James Bradly Smith sponsors and partially funds this scholarship.

A committee of local high school officials and community leaders will select the local recipient. The committee will consider each applicant’s scholastic achievements, educational goals, citizenship, moral character and participation and leadership in school and community activities. The scholarship is given without regard to race, disability, religion, national origin or gender of applicants. The name of the recipient will be announced at the close of the school year.

The student may apply the scholarship funds toward tuition, fees or campus housing for any course of study beginning the fall after the recipient’s high school graduation and leading to an academic degree at any accredited college or university. The Foundation makes payment directly to the school the recipient selects.

Applications and additional information about the Shelter Foundation Scholarship will be available in January and should be completed and returned to the school official serving on the

100 MARCH 2018 | WWW.BAYOULIFEMAG.COM

selection committee by March 31st. For more information, interested seniors should contact their high school counselor or principal or Shelter Insurance Agent James Bradly Smith.

The Shelter Insurance Foundation is a not-for-profit corporation for charitable and educational purposes. It is sponsored by the Shelter Insurance Companies - offering auto, home, life, farm and business insurance services to customers in 14 states via a network of local insurance agents and headquartered in Columbia, Missouri.

As your Shelter agent, James Bradly Smith can help you make sure you get the right coverage at the right price, while providing the quality service you expect. Feel free to give him a call to discuss your insurance options today!

Proudly serving West Monroe, Louisiana and surrounding areas.

James Bradly Smith 2916 Cypress St, Ste 4 | West Monroe, LA 71291 318-322-0171 (Office) BradJSmith@ShelterInsurance.com Open: Monday–Friday 9 a.m. - 5 p.m.

WWW.BAYOULIFEMAG.COM | MARCH 2018 101

Wine Over Water

Spirit of The Warhawk Endowed Scholarship

T

HE ULM ALUMNI ASSOCIATION AND THE OUACHITA Parish Alumni Chapter invite you to attend Wine over Water on the beautiful ULM campus bridge. This is your opportunity to support scholarship funds as proceeds from the night benefit The Spirit of The Warhawk Endowed Scholarship, which is instrumental in attracting our local scholars to ULM.

The Spirit of the Warhawk Endowed Scholarship supports local students pursuing their first undergraduate degree at ULM. Your ticket purchase ensures students of Northeast Louisiana can continue to strive for academic excellence and ease the financial burden. Numerous scholarships have been awarded since the event’s inception and our goal is to increase support for our students through Wine Over Water each year.

The Ouachita Parish Alumni Chapter hosts numerous events throughout the year to connect alumni and friends and this event, and this will be an unforgettable evening. The celebration will be held on Thursday, April 5 on the Northeast Drive Bridge and will overlook beautiful Bayou DeSiard. With food from over 20 local restaurants, wine provided by Southern Glazer's Wine and Spirits and beer provided by Marsala Beverage, your taste buds will be delighted. You will receive a commemorative wine glass, sunset boat rides on the bayou with B & L Marine and entertainment featuring Flashback 5. You do not want to miss this evening of fun, and tickets are only $60. The evening’s attire is dressy casual – no denim or shorts, please.

We are excited to announce our newest addition to the evening – the Tonore’s Cork Pull. With over 50 bottles of wine up for grabs, you can purchase a cork for $25 and take home a mystery bottle of wine for you to enjoy. No bottles are valued at less than $25, but many are worth more. Not only do you have the chance to win spectacular wine you are also supporting ULM.

In addition, a Patron Party will be held prior to Wine Over Water.

This event will begin at 6:00 p.m. and last until 7:30 p.m in the ULM Library, on the seventh floor. This will give you the best view of campus, and allow you begin enjoying the celebration prior to the bridge opening!

Patron Party tickets include complimentary hors-d'oeuvres, event wine glasses, and attendance to the Wine Over Water Bridge Party. These exclusive tickets are $125 each and wonderful entertainment will be provided by the LA Jazz Quartet.

Tickets are available online at ulm.edu/wine, by calling 318-3425420, or at the Alumni Office now located at 3601 DeSiard Street. Office hours are Monday-Thursday, 7:30am-5pm, and Friday, 7:30am-11:30am.

Don’t wait, get your ticket today and support The Spirit of the Warhawk Endowed Scholarship!

To learn more about the ULM Alumni Association, please visit ulm.edu/ alumni.

102 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Nutrition for Life

Healthy Eating for a Healthy Weight

A

HEALTHY LIFESTYLE INVOLVES MANY CHOICES. Among them, choosing a balanced diet or healthy eating plan. So how do you choose a healthy eating plan? Let’s begin by defining what a healthy eating plan is.

According to the Dietary Guidelines for Americans 2015-2020, a healthy eating plan: • Emphasizes fruits, vegetables, whole grains and fat-free or low-fat milk and milk products • Includes lean meats, poultry, fish, beans, eggs and nuts • Is low in saturated fats, trans fats, cholesterol, salt (sodium) and added sugars • S tays within your daily calorie needs

A healthy eating plan that helps you manage your weight includes a variety of foods you may not have considered. If “healthy eating” makes you think about the foods you can’t have, try refocusing on all the new foods you can eat— • F resh, Frozen or Canned Fruits ― don’t think just apples or bananas.

All fresh, frozen or canned fruits are great choices. Be sure to try some “exotic” fruits, too. How about a mango? Or a juicy pineapple or kiwi fruit! When your favorite fresh fruits aren’t in season, try a frozen, canned or dried variety of a fresh fruit you enjoy. One caution about canned fruits is that they may contain added sugars or syrups. Be sure and choose canned varieties of fruit packed in water or in their own juice.

• F resh, Frozen or Canned Vegetables ― try something new. You may find that you love grilled vegetables or steamed vegetables with an herb you haven’t tried like rosemary. You can sauté (panfry) vegetables in a non-stick pan with a small amount of cooking spray. Or try frozen or canned vegetables for a quick side dish — just microwave and serve. When trying canned vegetables, look for vegetables without added salt, butter, or cream sauces. Commit to going to the produce department and trying a new vegetable each week.

• Calcium-rich foods ― you may automatically think of a glass of lowfat or fat-free milk when someone says “eat more dairy products.”

But what about low-fat and fat-free yogurts without added sugars?

These come in a wide variety of flavors and can be a great dessert substitute for those with a sweet tooth.

• A new twist on an old favorite ― if your favorite recipe calls for frying fish or breaded chicken, try healthier variations using baking or grilling. Maybe even try a recipe that uses dry beans in place of higher-fat meats. Ask around or search the internet and magazines for recipes with fewer calories ― you might be surprised to find you have a new favorite dish!

Do I have to give up my favorite comfort food? No! Healthy eating is all about balance. You can enjoy your favorite foods even if they are high in calories, fat or added sugars. The key is eating them only once in a while, and balancing them out with healthier foods and more physical activity.

Source: cdc.gov

WWW.BAYOULIFEMAG.COM | MARCH 2018 103

Another Year, Another Season Breast Augmentation Season is Upon Us

BY TIMOTHY J. MICKEL, MD, CERTIFIED, AMERICAN BOARD OF PLASTIC SURGERY

F

OR MOST HUNTERS THE END OF January marks the beginning of a depressing down time before the bass spawn and the turkeys strut in the spring.

But for me, and for plastic surgeons across America, the end of January is a time of anticipation and excitement because it marks the beginning of my favorite season - breast augmentation season.

Though you probably wouldn’t see it on Planet Earth, each January an incredible phenomenon begins. As women shed their thick outer layers of winter clothing in anticipation of abbreviated swimwear, the plastic surgeon is often the first stop along the migratory route that leads to spring and summer wetlands across America.

The natural diversity of breast size, shape and position is breathtaking to behold and certainly reflects the natural diversity of

104 MARCH 2018 | WWW.BAYOULIFEMAG.COM

life on this planet. There is a corresponding variety of ways to do a breast augmentation for a comfortable, natural result.

I have been doing plastic surgery for over twenty years and breast surgery is still one of the most enjoyable and challenging areas of my practice. Since no two people are exactly alike, I individualize treatment for each patient to get the best result. I use both smooth and textured implants; I place implants above or below the muscle; I use various incisional approaches; and I am comfortable with both saline and silicone implants -though I prefer silicone in most patients. I perform the full range of breast procedures: reconstruction after mastectomy, breast reduction, breast lift (with or without an implant), treatment of breast asymmetry and breast augmentation. I invite you to visit

www.mickelplasticsurgery.com and check out our “before and after” area.

Perhaps the most important development in breast augmentation in the past few years has been the return of the silicone implant. I not only trained with silicone implants, but I have done over a thousand silicone breast augmentations since the silicone restrictions were lifted. In my opinion, silicone implants offer a softer, more natural and therefore more aesthetically pleasing result. Of course we still offer saline implants for patients who simply don’t want silicone. Moreover, for patients who already have breast implants and wish to change them for any reason, cohesive gel or “gummi bear” implants are a great option.

As a surgeon, I enjoy doing breast augmentation, because there are few areas of surgery where a one-hour procedure can have such a profound impact on the way a patient feels about herself.

So don’t let another breast augmentation season come and go. Call Mickel Plastic Surgery, 388-2050, to schedule a consultation.

And remember to remind your husband or significant other that Valentine’s Day gift certificates are available!

Southern Bath & Kitchen Your Partner in Creating your Dream Home

T

AKE A MOMENT. TAKE A PAUSE WITH US. RELAX. Our lives can sometimes be hectic (in some cases, frequently!).

We’re prone to scheduling nightmares, endless errands, shuttling kids around and entertaining guests. What’s your escape from all this activity? For those of us at Southern Bath & Kitchen, it’s a haven in your home – a place where you can unwind, be yourself and enjoy your surroundings. And like so many of us, we spend a lot of time in our kitchen and bathrooms. Making these rooms fantastic is a critical part of building your dream home.

Now, as you take a breather with us, envision what your dream bath or kitchen looks like. Imagine the curves of the bathtub and faucet. That delightful kitchen sink. Gleaming appliances. Helping you take that dream home, this idea, and making it a reality is what we do, every single day!

As you’re dreaming about what that bath or kitchen looks like, take a moment and browse through our website at southernbathandkitchen. com. You’ll find great inspiration on design, materials and more. And with details on each of our 40-plus locations in the Southeast right at your fingertips, you’ll be able to find a stunning showroom near you.

When it comes time to find that exact piece for the kitchen and bath, you’ll spend time with our superb showroom consultants.

Schedule a one-on-one appointment to talk through your design project or remodel, and let our team find the products & brands that can help make that concept a reality.

While you’re with our knowledgeable showroom consultants, you’ll get to touch and feel the wide selection of products in stock.

Whether it’s a farmhouse sink, a free-standing tub, a touch-sensor kitchen faucet, steam units for your personal luxury bathroom, all the way down to knobs and hardware, Southern Bath & Kitchen has everything you need.

Whether you’re getting ready to break ground on a new home, knocking down walls in a remodel, or maybe just thinking about a future project, come visit us at Southern Bath & Kitchen. Our lowpressure, no-hassle team is ready to help you take that dream kitchen and make it a reality.

With fantastic personalized service and unparalleled industry expertise, Southern Bath & Kitchen is here to help. Give them a call at (318) 387-9184 or visit them online at southernbathandkitchen.com.

WWW.BAYOULIFEMAG.COM | MARCH 2018 105

BAYOU ICON

TANGI BLE VALU E Photographs by Brad Arender A r t i c l e b y M i c h a e l D e Va u l t

ROMA KIDD REFLECTS ON A LIFETIME OF SERVING INDIVIDUALS WITH DEVELOPMENTAL DISABILITIES AMID SOCIETY’S EVOLVING ATTITUDES, AND HOW LIFE ON A FARM SET HER ON A MISSION. NOW, SHE’S IN THE FIGHT OF HER LIFE. 106 MARCH 2018 | WWW.BAYOULIFEMAG.COM

WWW.BAYOULIFEMAG.COM | MARCH 2018 107

R

FIERCE CHAMPION For her contribution to this field in northeast Louisiana, and in honor of the hundreds of thousands of individuals who work tirelessly to make sure we never return to a day when parents are encouraged to surrender their children to state schools, Roma Kidd is BayouLife Magazine’s Bayou Icon for March.

oma Kidd remembers her childhood in rural Mississippi with a fondness and love for the life she had growing up. Theirs was a working farm, and the work was hard. But there was something about her youth that stuck with her.

Her family owned a farm in Mississippi, south of Laurel on the edges of the Piney Woods region. It was in this idyllic setting that she grew up, amid towering pines and sun-soaked hills, playing chase on the property and working alongside her parents and siblings to make sure the farm kept running.

“We all had chores, from whenever we were old enough to walk, but it wasn’t made up work,” Kidd says. “It was real work, and what we were doing had a tangible value. Even as little kids, the chores weren’t contrived. We could see how what we did fit in with everything else that was going on.”

Gathering eggs in the morning meant eggs for breakfast and cakes for dinner. If someone failed to gather the eggs, then that meant no breakfast, no cakes. The same was true for butter, for vegetables, and a host of other activities that directly related to her family’s well-being.

“As a result, we knew the work we were doing was important, and we understood it was intrinsic to our life,” she says. “And the games we played! We had so many great memories and such fun as children. But always, there were chores, and we knew they were important.”

From these daily tasks, Kidd’s parents instilled in her at a young age the belief that all contributions, no matter how small, are important.

Moreover, everyone could contribute.

It was a lesson she would carry with her the rest of her life, first to college and then, eventually, into the field of special education.

She graduated from the University of Southern Mississippi with a B.S. in psychology, with plans to pursue a doctorate and enter clinical practice. But first, she had to earn the money to pay for it. With a minor in childhood development, Kidd secured a job at a residential facility for children born with developmental or cognitive impairment – euphemistically called a “state school.”

This was 1970, and the field of special education was just beginning to evolve. Doctors still routinely counseled families to place children with developmental disabilities in state facilities – and then tell their family and friends the children

108 MARCH 2018 | WWW.BAYOULIFEMAG.COM

had died. State schools were where many of those children ended up. At a facility near Ellisville, some 1,100 children lived out their lives. Kidd’s job was to teach ten children in the morning and again in the afternoon. She found the work challenging.

“I was only going to be there long enough to get back in school and get that doctorate in clinical psychology,” she says. But then there were her students and the work she was growing to love at the state school. “I soon, soon determined my heart was in the field of special education and that, what I really love, is educational psychology.”

From her classroom, Kidd could see how the young minds she had been tasked with nourishing processed information – and more importantly, how they processed it differently. Each child could learn concepts and practices, but each also learned differently than their classmates. Those ten children in her first class triggered a lightbulb.

If these kids could be taught complex concepts, what about the other children at the facility.

The other children.

Kidd was one of just three teachers at the facility, instructing between them a total of thirty students. But what of the other 1,070 or so children homed there? This was 1970, after all.

“Those thirty children were the only ones who had any programming at all,” Kidd says.

“The others were stuck in large dorms that were pretty inhumane.”

Kidd wasn’t the first teacher to realize her students and people like them could learn, could develop the skills necessary to become a part of society, and more importantly, to remain in their families. By the early 1970s, psychologists had begun to examine methods to improve the lives of the “mentally retarded,” as they were then known. Money from state and federal agencies had begun to flow to state facilities like the one where Kidd worked.

“Suddenly, the place was just alive with people who had degrees in all kinds of things – speech pathology, physical therapy, nursing – and we all started to learn from each other,” she says.

They formed working groups around individual residents and groups of residents, and they made observations. Now, instead of a “state school” where families were encouraged to leave children with developmental challenges, the place became a lab with a mission: find out how to better the lives of the people they were there to serve. “What we learned was that the people who lived in that big residential school could learn. They could learn, they could do things that people previously thought they weren’t capable of doing.”

Occupational training led to vocational training. They could not only learn concepts like numbers, but they could learn to keep a check register, to dress themselves or tend themselves in the restroom. They could learn independence and self-reliance.

WWW.BAYOULIFEMAG.COM | MARCH 2018 109

“It was extremely exciting to see folks who had been thought not to be able to feed themselves suddenly learning to feed themselves – and to do all sorts of other things!” Kidd says, her enthusiasm infectious and revealing just a glimpse of the pace the world of caring for people with special needs was changing. In fact, even the terminology was changing.

In the early 1900s, doctors had three classifications for children born with developmental or cognitive disabilities. They labeled them imbeciles, idiots and morons, each label carrying with it a different set of stigma based on the perceived level of abilities or inabilities of the patient they were examining. By the mid-1970s, the individuals were said to suffer from mental retardation – an upgrade, Kidd notes, over the previous terminology.

“It added a different picture, an improved picture, for these people,” she says.

“Today of course, that label has taken a very negative connotation, and we’ve now moved to intellectual disability or developmental disability, which is even more encompassing.”

This subtle shift in vocabulary may seem irrelevant, but Kidd points out that’s hardly the case. In fact, she says, the changing labels signify the titanic shifts society is experiencing when it comes to people with developmental or intellectual challenges.

“Words will reflect the thinking of our society,” Kidd says. “Perhaps the most important thing we can do as individuals is not worry so much about the words we use – but rather how we are thinking about people and how we are treating people, because I guarantee you, tomorrow someone is going to come up with a better word, a better turn of phrase to describe people.”

T

urns of phrase weren’t the only ways care for developmentally disabled children was changing.

With the watershed realization that these kids could be taught, could in fact learn, so too changed the belief for how families should respond to the birth of special needs kids. Instead of sending kids off to state homes in secrecy and shame, the stigma began to evaporate and care providers began to focus on helping families create nurturing environments for their children.

“We all started to learn from families, and that was the beginning of the whole idea of people being able to remain in their communities with the support they needed,” she says, placing special emphasis on support.

She left Ellisville for a job at a diagnosis and evaluation center, another state facility where she assessed children and helped to develop programs to assist children and families to better integrate kids into their community. This was a novel approach to 110 MARCH 2018 | WWW.BAYOULIFEMAG.COM

people with developmental disabilities, she notes. She also points out that the best practices of the day weren’t necessarily born out of hatred or even fear. Instead, she notes that the idea of homing these children came from “very kind people who thought folks with developmental disabilities didn’t need to be exposed to the harshness of the world.”

What first seems a gentle notion in theory in practice becomes a nightmare.

“What they didn’t understand was that those institutions were far harsher than anything the world had to offer,” she says. “It was a sad mistake.”

Thankfully, people like Kidd were intent on correcting the mistake, rectifying the damage that had been done, and building a network of support to ensure it never happened again. At the same time, they also undertook the herculean task of educating the public about people born with developmental challenges, and that meant helping these people confront their fears.

Having compassion for the people she serves is one thing. But Kidd also exhibits that same compassion for society as a whole, where people often recoil from people with intellectual and developmental disabilities.

She points out that the reaction people have when they see someone who is different from themselves is completely natural and is, in fact, the result of evolution. The only way to change that fear is to make sure people become conditioned to seeing the differences, acknowledging them and learning to accept and trust them. On that front, Kidd notes the world has come a long way.

“We’ve moved out of that stage of fear, because people are no longer hidden away,” she says. “They’re in society, and there are opportunities for people to interact. The way you kill fear is through interaction.”

For many, those fear-killing interactions begin in elementary school, where children with developmental and intellectual disabilities attend classes with other children.

For others, the interactions happen in the workplace or in restaurants and grocery stores. These interactions take place because of people like Kidd, the trust of the families they support and the work of organizations like ARCO, the non-profit Kidd has led for more than 34 years.

After more than a decade of working in Mississippi, Kidd met her future husband, Bob, and they married. Soon it became apparent that they needed to relocate to northeastern Louisiana, to Rayville, where Bob’s aging parents needed assistance and support. Kidd remembers coming to northeast Louisiana and discovering her job at ARCO. “I thought I had died and gone to heaven, because in Louisiana, the families had coalesced and lobbied the state to create

a whole office around disabilities,” she says.

“In those days, it was called the Office of Mental Retardation, or OMR.”

Working with state officials in OMR, families with children who had developmental disabilities had secured state funding to help build support networks through which families and their children could get the support they needed to keep kids at home, to help develop their skills, and to put them on a path to independence.

Working in Mississippi, Kidd and her colleagues had learned these individuals were capable of far more than anyone had previously thought possible. Through that, she also realized these were people with goals and dreams and, perhaps most importantly, with the abilities to achieve those dreams. All these families and their children needed were the specialized tools necessary to achieve them, and in Louisiana, groups like ARCO were there to give them those tools.

“Families have a clear vision of what they want for their sons and daughters,” Kidd says. “Whether a child is born with a developmental disability or a brain ready to be a doctor, the family wants independence for their child, a life with self-worth and selfactualization in which their children have dreams, grow those dreams and ultimately realize them. That sounds like something that’s almost unachievable, but it’s not. They want their children to have good, everyday lives. They want them to do things that are normal and regular, with their friends, and to have the support they need to do that.”

The secret to the success of these efforts is the word, “support.” For some, that can mean as little as a gentle reminder to take medicines at a certain time. For others, that could mean mobility assistance.

“These families guard and respect their sons and daughters, and they want them to have a life that is their own,” she says.

That means another sea-change in society’s view of individuals with developmental disabilities and their families. The idea that these kids can never leave home is quickly evaporating. “We’re showing these parents that they, too, can look forward to an empty nest, that their sons and daughters can grow into independent people and lead the lives they want for their kids.”

Achieving this vision requires a partnership between the families and. the support providers to help their family members achieve these goals, and so much more. It’s a highly specialized field in which training is paramount. And therein lies the challenge.

The money that had begun in the 1970s to flow into support organizations through Medicaid and state programs had begun, by the 2000s, to dry up. At the same time, the strings attached to receiving state funding

“

Whether a child is born with a developmental disability or a brain ready to be a doctor, the family wants independence for their child, a life with self-worth and self-actualization in which their children have dreams, grow those dreams, and ultimately realize them.

“

continued to increase both in number and complexity. Where once organizations had enjoyed robust funding and the freedom to develop plans of action for clients and families based on the needs of the family, the specter of bureaucracy began to threaten ARCO’s ability to perform its critical mission effectively.

This strain is euphemistically called “compliance,” and for non-profits like ARCO, compliance increasingly means taking time away from providing support and developing the skills and knowledge necessary to serve individuals with developmental disabilities, and spending that time on attending to paperwork that has little to do with the organization’s mission, all under the nearconstant threat of an agency recouping money ARCO has already spent. The strain can, at times, seem almost unbearable.

If the strain attached to those dollars wasn’t enough of a challenge, shrinking state coffers have also had a marked impact, completing a one-two punch of sorts for organizations that provide support. There is less money, and it’s harder to spend than it was just 10 years ago. Kidd puts it in direct terms.

“We are paid less today than we were in 2008, when minimum wage went from

$5.15 to $5.85,” she says. “What we are paid

by Medicaid to perform these services is less today than it was then.”

The danger for ARCO and other organizations lies in the complexity of Medicaid reimbursements, the complex rules governing how much a provider can “bill” for services provided to its clients. Thirty years ago, Medicaid and programs like it funded the cost of services and development of new employees and programs. Today, the reimbursements don’t cover the hourly wage of employees, much less the costs of administering the program, developing new programs to face emerging challenges or training new employees.

And because wages in the industry are low, there are always new employees.

“The result is an extraordinarily high turnover rate,” Kidd says. “People who have good intentions and good hearts, who want to do this, but simply cannot afford to do this.

That’s our challenge. That’s what steals our time.”

Maintaining the level of support and achievement groups like ARCO has reached is the problem that keeps Kidd up at night. As a non-profit, ARCO can solicit both state and private funding. Over the years, the group has raised money from the community, and

that money has funded additional training for employees, developed new programs and initiatives and helps recruit top talent in the field. That’s not the case anymore.

“Today, we use that money to make payroll,” Kidd says. “Today, we need help just meeting the minimum standards. We are no longer able to be what I think a non-profit needs to be – a model of what could be done if we do things the right way.”

As an elected representative for northeastern Louisiana, State Sen. Mike Walsworth is one of the legislators tasked with appropriating the money for groups like ARCO throughout the state. During the legislative session, people like Walsworth must weigh how to spend the tax dollars the government has collected. It’s a delicate balancing act, and it requires people advocating for their constituents. On this front, Walsworth calls Kidd a fierce champion for the community she represents.

“People with developmental disabilities know no greater champion in Baton Rouge than Roma Kidd,” he says. “She’s ferocious in her advocacy for these individuals.”

But like ARCO, the state has dealt with consistently diminishing coffers.

Fewer dollars are coming in both from state taxpayers and the federal government, which WWW.BAYOULIFEMAG.COM | MARCH 2018 111

appropriates the majority of Medicaid dollars to the states. Each year, the Legislature undertakes the delicate task of balancing the state budget and addressing as many of the state’s needs as possible. While Louisiana receives a sizable distribution from the federal Medicare program, 60 percent of those dollars are required to go into particular programs. The remaining 40 percent is divvied up between a host of other “discretionary” programs – optional services that include organizations like ARCO. From the beginning of the year until the Legislature gavels into session, representatives from thousands of organizations come to Baton Rouge to vie for a share of that money.

“Without Roma and people like her, people who bring this message to the Legislature, who advocate for this community of people and their families, there’s a very real chance that those dollars would go somewhere else, to fill some other need,” Walsworth says. “She’s here, on the ground, fighting for ARCO and for the people they’re helping.

And that work isn’t just for northeast Louisiana, either.”

Walsworth notes that Kidd is a respected advocate around the state, and legislators from around Louisiana know her and hear her message every year. For Kidd, these financial challenges mean she has to divide her time between leading her organization and fighting for its survival.

Over the years, she’s assembled a remarkable team of support providers, administrative staff and community volunteers. That team includes her husband, Bob, a professional videographer whom Kidd credits with giving her “all the time in the world” to do the job she is so passionate about. Long hours are the norm for Kidd and her staff -- and the hours are getting longer. Every year, they face new challenges in funding and new threats to the future. And every year, so far, they’ve met those challenges.

For more than 40 years, she’s been that fierce champion, and while she knows there will come a day when she is no longer filling this role, that day is still “down the road” somewhere. Right now, she has one goal she wants to accomplish before she moves on. For now, she’ll continue the fight for funding and the march towards a better understanding between society and people with developmental and intellectual disabilities.

“I want to make sure, before I go, that the work we’ve done continues, that the network of support we’ve created will still be there when I’m gone, that the ground we’ve gained won’t be lost,” she says.

“Whether that’s three years, ten years, who knows.”

112 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Key Millwork & Supply Co.

Now is the Perfect Time to Complete Your Outdoor Kitchen

O

H WHAT MEMORIES! WHO OF US can’t think of a time when the aromas from the BBQ pit would conjure up the perfect combination of fellowship and feasting? Fifty years ago, it would start on a charcoal grill, watching the briquettes to get just the right temperature. Dad would be waiting to throw the food on the grill, Mom in the kitchen prepping the vegetables or side dishes, and kids running around the yard.

Add some extra family or friends and you’d have quite an evening of casual pleasure. The only damper would be if the temperature got out of control, and “medium rare” turned into “not so well done!”

Wolf outdoor grills are synonymous with perfect grilling! How do they do that?!

When it comes to the top name in cooking appliances, the name Wolf is one of the first that comes to mind. Using both direct and indirect heating, Wolf grills are able to deliver

high temperatures for searing and preheating, while evenly distributing heat with ceramic pods. Everything tastes better al fresco. But the imprecise heat control on most grills can make outdoor cooking a hit-or-miss proposition.

Wolf grills change all that. They give you the same kind of precision control and ease of use features as their indoor counterparts – Wolf ranges, ovens and cooktops. Just imagine the juicy possibilities. The grills range in size from a 30” to a 54” unit.

And now that your meal is going to be cooked to perfection, why not COMPLETE YOUR OUTDOOR KITCHEN by making it possible for Mom to join the group outside.

Include a Galley Sink in your outdoor kitchen for the perfect combination. A Galley Sink is more than just a sink. It’s a super-functional, smart and stylish workstation where you can prepare, serve, entertain and clean up all in one convenient place. The Galley Workstation

is ideal for any indoor or outdoor kitchen, changing the way people everywhere think about and use their kitchens. The Galley Collection offers a size for everyone. It is available in six lengths and in both single and double bowl configurations. Accessories include dual-tier colander, upper tier drying rack and round wash sink. Every Galley Workstation is equipped with a wellappointed Culinary Kit – a function-driven set of accessories perfectly proportioned for each Galley. Designed to match every culinary need, this Kit is what makes the Galley the award-winning Workstation that is reinventing kitchens all over the world.

Each Kit is available in your choice of Natural Golden Bamboo, Graphite Wood Composite, Exclusive Gray Resin or Designer White Resin. The Galley Culinary Kits were carefully designed to enable you to prepare, cook, serve, entertain, and clean up all in one convenient place. No more looking for cutting boards, colanders, bowls or even drying racks, since they’re right there with your Galley! More than a sink, more than a workstation… It provides a way for everyone to enjoy the evening.

Make your outdoor cooking more than a meal. Let Wolf and Galley make it a special time to gather!

WWW.BAYOULIFEMAG.COM | MARCH 2018 113

KEDM Director's Gala Get Ready to Rock with Bye Bye Birdie

H

AVE SOME GOOD OLD-FASHIONED FUN AT THE KEDM Director’s Gala! The party will get you rockin’ before the exuberant musical comedy, Bye Bye Birdie.

The 90.3 KEDM Director’s Gala is Saturday, March 24 at 5 p.m. at the University of Louisiana Monroe.

The fun begins outside Brown Auditorium in the ULM Sculpture Garden, where guests will enjoy unforgettable delicacies and signature dishes from the area’s best restaurants and caterers. Marsala Beverage Company, Choice Brands, Republic National Distributing Company and Southern Beverage Company feature specialty drinks, craft beers and wine. The party also features live music and a special appearance from “Conrad Birdie” himself.

Guests enjoy VIP seating and early admission to Brown Auditorium for Saturday’s performance of the Tony Award-winning musical Bye Bye Birdie, with lyrics by Lee Adams, music by Charles Strouse, and book by Michael Stewart.

The bright and bubbly Broadway play takes you back to the 1960s when rock 'n’ roll teen heartthrob Conrad Birdie is drafted into the Army. Before he heads overseas, his managers randomly pick a girl from his fan club in Sweet Apple, Ohio, to serenade and kiss on the Ed Sullivan Show for his grand goodbye. He shakes, rattles and rolls the town, and hilarity ensues.

Directed and choreographed at ULM by Robin Stevens and musically prepared and conducted by Deborah Chandler, Bye Bye Birdie is the perfect show for the whole family. The upbeat score features classic songs such as “Put on a Happy Face,” “Kids,” “Spanish Rose,” “The Telephone Hour,” “A Lot of Livin’ To Do” and more!

“As part of the ULM family, KEDM is committed to support and highlight students and faculty from the School of Visual and Performing Arts,” said Lila Strode, KEDM development director and event chair. “It’s our pleasure to bring the community together to celebrate and enjoy local talent.”

“Coming to Bye Bye Birdie and the Gala is a remarkable chance to support both the arts and public radio in northeast Louisiana,” said General Manager Jay Curtis. “This delightfully humorous and wildly entertaining family musical brings you back to a simpler time.”

Proceeds from the Director’s Gala benefit KEDM and the ULM School of Visual and Performing Arts. Patrons make new friends, support local public radio, and meet KEDM staff and listenermembers.

The Director’s Gala is sponsored by the Northeast Louisiana Arts Council, Fiesta Nutrition Center, ATMOS Energy, BayouLife Magazine, Kelsey Klean, Sir Speedy and Sammy’s Plant World.

Director’s Gala guests enjoy VIP status to Bye Bye Birdie on Saturday, March 24. The full run of performances is Thursday through Saturday, March 22-24 at 7:30 p.m., and Sunday, March 25 at 2 p.m.

Tickets are available at ulm.edu/vapa or by calling 318-342-1414.

Don’t miss the knee slapping excitement of this smash hit family musical! Get your tickets now for a terrific evening of food, music and live theatre! Call KEDM at 318-342-5556.

114 MARCH 2018 | WWW.BAYOULIFEMAG.COM

The Children's Shoppe What a Specialty Store Should Be

A

RE YOU LOOKING FOR THAT “SOMETHING SPECIAL?” Then The Children’s Shoppe, voted Best of the Delta for the past 11 years and the 2017 BayouBuzz Award for Best Children's Shop, is the place for you.

The madcap month of March has arrived—the last of winter and the first of spring. Blustery winds and soft spring breezes alternate as we venture out for brisk walks. Can’t March make up her mind? Let us help her! Energize you spirit and set the mood for spring with a visit to The Children’s Shoppe.

Springtime is a busy time. Easter is upon us. There is much to do…frocks and bonnets await your sweet angels. Gather your baskets and hop our way. We have everything you need to prepare for Easter festivities.

Spring arrivals are plentiful but are being snapped up as quickly as a hot cross bun --so it would be wise not to dilly dally. Hop on in! The Children’s Shoppe offers a vast array of must-have gifts for babies, birthdays, special occasions, or just for play. We have a fabulous selection of decorative treasures, stylish diaper bags, bibs, burp cloths and blankets. We place particular emphasis on toys and books that are developmental and fun…all great options for Easter baskets.

Regardless of season or reason, The Children’s Shoppe is the perfect place to find timeless and fashion-forward clothing for girls newborn to size 16 and boys newborn to size 12.

The following are some of the lines that can be found exclusively at The Children’s Shoppe: Magnolia Baby, The Proper Peony, Squiggles, Jack and Teddy, Southern Moon Bowtique, Chus shoes, Feltman, Livie and Luca shoes and Le Za Me.

The Children's Shoppe also offers: • Baby registry • Free Gift wrap • Lay-a-way • Monogramming • VIP card program

Be sure on your next visit to the Children’s Shoppe to get your VIP card stamped. After your 15 spaces on the VIP card are filled, you will receive a credit equal to the average of you 15 purchases.

Like us on Facebook and follow us on Instagram (@ childrensshoppela) to be in the know about our new arrivals and specials. We are conveniently located at 109 N. Trenton in Ruston’s beautiful historic downtown district and at 2252 Tower Dr. suite 108 in The Shoppes on tower in Monroe.

WWW.BAYOULIFEMAG.COM | MARCH 2018 115

A Breakthrough Solution

New Option for Men Seeking Optimal Sexual Performance

BY JUDY WAGONER

A

GING IS A FACT OF LIFE, BUT looking and feeling youthful is often something we “can” control. We are a generation of people seeking preventive and regenerative medicine, non-surgical aesthetic alternatives and sexual wellness solutions.

Professional Laser Center delivers on all these fronts.

Studies show one in two adult males between the ages of 40 and 70 will have sexual changes they consider problematic.

However, there are now solutions to sexual dysfunction that men deserve to know about. Sound Wave or Shock Wave Therapy is an astounding, new treatment for men which uses pulsed, acoustical waves.

The technology is technically known as “extracorporeal shockwave therapy” or ESWT. Pulse waves at specific frequencies deliver a mechanical force to the body’s deep

116 MARCH 2018 | WWW.BAYOULIFEMAG.COM

tissues, which causes microtrauma to the area. In response, the body begins to repair the area with new blood vessels and nerve connections. The result is improved blood flow, and an increase in size, firmness and sensitivity.

Today, pulsed wave therapy is the latest protocol to address the root cause of erectile dysfunction, which is poor blood flow. It also helps patients who do not suffer from erectile dysfunction (ED), but simply want better performance overall. This nonsurgical, in-office procedure takes about 15 minutes to perform, requires no medications, and has been used throughout the world for ED. Most protocols require about six treatments. Currently, shock wave therapy is not FDA approved for ED alone, but there are multiple studies hailing its effectiveness, and U.S. trials are very promising.

Professional Laser Center offers shock wave therapy as a stand-alone procedure, or in combination with other integrative treatments, such as testosterone replacement and PRP. Human Identical Testosterone can be replaced with pellets, creams, or injections. PRP (Platelet Rich Plasma) via the P-Shot, is another way to improve penile circulation. PRP regenerates and rejuvenates the body’s tissues so they work better.

During this procedure, we draw a patient”s blood and isolate the growth factors. The PRP is then injected into the penis with little to no pain. Patients report an increase in size, sensitivity and performance.

By combining Shock Wave Therapy with Testosterone and PRP, Professional Laser Center can address and treat this most troubling problem. We know ED not only affects the patient, but his partner, as well.

Medical Director, Dr. Victor Zuckerman, has been offering hormone replacement to both men and women for almost a decade. He is a Diplomat in the American Academy of AntiAging. For more information on the myriad of procedures offered at our center, head to our website, www.professionallaser.com.

Why not start the New year with a plan for better intimacy?

Woodstock Furniture Revival Woodstock Launches New Website and More

I

T HAS BEEN A BUSY 2018 SO FAR! For starters, we launched our website! www.woodstockfurniturerevival.com is a site where you can see everything Woodstock has to offer. One of the most convenient features of our website is our “Store Pickup” option! Whether you are shopping for yourself or looking for a gift you can chose “Store Pickup” at checkout and go ahead and pay for your order. You can then leave a note for us if you would like it gift wrapped, and then we will get it ready for you to stop by and pick it up! We hope to use this feature for Baby Registries as well so that family and friends who cannot make it to your shower can still send their love! Our goal is to utilize this feature to make shopping easier for our customers that are too busy to come in and shop because we know how busy life can be! Also we want our customers who are not local to be able to use our website so that

everybody has access to all the great stuff Woodstock has to offer.

Spring is right around the corner! We of course are stocked with you Campo De’ Fiori aged terra-cotta pots. The Campo pots have live moss that grows on the outside, that in time will grow greener and greener with a lush moss. Even though there is still 6 weeks left in winter, we are ready to stock your house with a beautiful house plant for any season.

We were also very excited to partner with Taylor Bennett in staging an apartment in downtown Monroe. The newly renovated luxury apartments in the Baker Building

by Echo Designs are absolutely beautiful!

Furniture and décor from Woodstock, along with Taylor’s creativeness allowed us to put together such a unique look in that wonderful space. We were ready to move right in! It was so much fun to see everyone

at the Open House and we surely had a great time showcasing our hard work. We were so fortunate to be able to work with Taylor because he is so talented. We just wanted to say thank you once again to Taylor for his hard work!

This year has already brought us so many great opportunities and adventures. The store is full of so many great items for your home!

With spring right around the corner we hope to see you soon to find some pieces to bring new life to your space. Also, our baby room is STUFFED with tons of new arrivals and the cutest stuff for the little ones! Everyone loved our children’s Mr. P’s Tees so much that we now have adult tees! We are so excited to see what the next few months will bring and don’t forget to check out our website – www. woodstockfurniturerevival.com!

WWW.BAYOULIFEMAG.COM | MARCH 2018 117

BAYOUOUTDOORS

article and photos by Dan Chason

M

arch is my favorite month to fish. Right behind it is October, but the magic of March is hard to beat. Anyone that is trying to explain to their wife why they are out of pocket every weekend in March may find it hard to explain why there is a frenzy of activity for fisherman during this month. Maybe I can help explain why this month is so very special.

By the first week of March, crappie are in full swing and can be found in most area lakes very very shallow. When I say shallow I will quote an old friend of mine: Shallow enough to track a coon.

If you want to load up on crappie, you have to watch the barometer.

This time of year, it is probably more important than any time of the year. On a falling barometer (before a front) and fishing behind a full or new moon, you best have plenty of ice in your cooler. These fish will eat and they will be there in droves. With crappie, the best cover is brush. I catch plenty on trees, but nothing beats brush or grass to consistently hold loads of crappie.

I have found them so shallow, you could actually see their fins sticking out of the water. So where do you find them? Concentrate on the northwest side of the lake you are fishing. Look for stained or dirty water. The dirty water warms faster than the clear water so on any lake early in March, stay away from clear water or current. Brush tops, bushes, grass or anything that holds the primary food: Grass shrimp. My jig selection always mimicks this bait as grass shrimp are by far the most reliable color and fry to try and copy.

For rig selection, there is nothing that can outdo a long jigging pole. Too many anglers fish with a short rig (less than 11 feet) and end up spooking most of the big females that are shallow. You cannot barge into their nesting areas and expect to get bit when they know you are in their area.

Jigs come in all shapes and sizes. Remember to match the fry. One of the best pieces of advice I can give you is to watch the moon. After a full moon, lose the bright colors and concentrate on crawfish colors. Dark, reddish, orange and brown will do the best job, as there is a crawfish hatch 118 MARCH 2018 | WWW.BAYOULIFEMAG.COM

after every full moon. Change out of the old black/chartreuse pattern, or shad colors after the moon and assure you are matching the hatch.

For bass, it could not get any simpler. Bass are on or just coming off the beds. Bed fishing can be very challenging, so my advice is to stay away from looking or working beds in the latter days of March. I opt for one top lure this month, and it is none other than a Long A Bomber. Most anglers love the action of a twitching top water but don’t understand the concept of why bass love it.

A gold, black back Long A has been my go-to spawn bait for years. It is so very easy to fish, and you can cover a ton of water with little effort and there is little risk of spooking bedding bass.

By mid March (as long as the water temp is maintained at 59 degrees or higher) female bass will be on the bed with a male along with her to guard the fry. You MUST catch the male before the female. As long as the male is on the bed, the female will NOT bite. The male bass’ job is to protect the bed. He will stay there until she spawns and will only leave when she begins to guard the bed. If you see a

female on the bed alone, you are in the prime time to catch the fish of a lifetime. What is most misunderstood is that females on the bed alone are very finicky. If the male is there, she is easier to catch once he is gone. However, if you catch the male, do not release him immediately (unless on a slot lake).

If you release the male he will return to the bed, and there is zero chance of catching the female. But when you find a female on the bed, get down wind of the bed with the sun in your face so you do not cast a shadow on

the bed. Pitch a whacky worm, Long Bomber A or tube into the bed and shake it. The longer it sits the better.

It is so important whether crappie or bass fishing to realize that the female is the key to spawn. Don’t keep her under any circumstances.

My rule on crappie is to only keep one female out of five. On bass, I never keep a female bass except for pictures and a quick release. Here is why. A female spawning (for example) 500 eggs, normally 250 will survive. With bass, you have to understand that a female bass spawning 500, only 50 will survive.

Bass eat their own young and there are so many negative factors that affect a bass’ survival. When you release that female, you are giving the lake of your choice a long future of catching fish and giving you an opportunity to catch good fish for years to come. Simply put, catch and release, keep only what you can eat (crappie) and leave the rest for your children and mine. Besides, what is better in the grease than a crispy fried crappie? Bass are edible, but crappie by far are the best table fare. Happy fishing, and remember to take a kid or vet with you to enjoy the great outdoors.

WWW.BAYOULIFEMAG.COM | MARCH 2018 119

4th Annual Spring Fling Event Saturday, March 17th at Croswell's Boutique 139

G

ET READY FOR A SHOPPING EGG-STRAVAGANZA at Croswell's Boutique 139! The Spring Fling Event is where fun meets fashion. The event is going to be held on Saturday, March 17th from 10-4. Every guest will receive an eggs-tra Easter egg bonus at the door containing a surprise discount of 20% up to 40% off their entire purchase. The store will be full of an egg-cellent spring selection you won't want to miss out on.

Easter dresses are here! Don't hesitate to stop by Croswell's Boutique 139, just 15 minutes north of Sterlington, for every style and print Easter dress you can think of. From classic florals to bold stripes Croswell's has you covered. Polka dots, prints, lace, cotton and linen are just a few more options making it super easy to find just what it is you are looking for. Not only do they have the perfect dress for Easter, but they have the entire outfit!

Jewelry and shoes make your outfit pop, and you will find no shortage of either at this boutique. Over 30 styles of the most fabulous shoes are located here. Dress heels for Easter to the most casual of sneakers, you have to swing by to see for yourself. Sandles, wedges, dressy heels, sneakers and comfortable casual are just a few of the styles you can find.

More than shoes, Croswell's Boutique 139 has an amazing selection of jeans! Add a bit of color to your spring wardrobe with some colored skinny jeans. Bell bottoms and flares are always a favorite and can give your look a little vintage touch. Try some distressed jeans for an edgier look. Whatever your style, the friendly girls at Croswell's can help you out.

The Croswell's girls are experts at offering you personal assistance, and they can help you coordiante a one-of-a-kind look for any occasion. With a 12,000 sq.ft. store, customers can experience their relaxed atmosphere and are able to shop freely without having to maneuver through tight spaces. They invite you to stretch out, move around and try things on. They also have a simple layout of the store, so you can find what you're looking for with no problem. Out with the old and in with the new. Spring is a time for renewal and is one of the best times to show off your style. Croswell's also carries jeans and shirts for men, too!

Just 15 minutes north of Sterlington, Croswell's Boutique 139's Spring Fling is sure to be a full day of come and go shopping! This would be the perfect chance to see for yourself what all this boutique has to offer. Located at 7540 Old Monroe Rd. in Bastrop and open Monday-Friday 10-5 and Saturdays 10-4. You just have to visit once to understand that there really is no other boutique like it in the area.

For more information, call 318-281-4881 or check them out on Facebook and Instagram!

120 MARCH 2018 | WWW.BAYOULIFEMAG.COM

What We're Cooking

Roasted Oyster Crostini: An Easy to Prepare Recipe That Lets Fresh Louisiana Oysters Shine

Cooking/Prep Time: 20 minutes. Serves 12.

Courtesy of Chef Ryan André INGREDIENTS • 1 (10-inch) loaf French bread • 5 Tbsp. Oyster Butter, in all, recipe follows • 12 large Louisiana oysters, shucked • 1 cup shredded Parmesan cheese • 1/4 cup minced cooked applewood smoked bacon • 1/4 cup chopped green onion, for garnish Oyster Butter • 3 3/4 tsp. fresh lemon juice • 1 1/2 tsp. Worcestershire sauce • 5 green onions, minced • 3 Tbsp. garlic cloves, minced • 2 1/4 tsp. Creole seasoning • 3/4 tsp. dried thyme • 3/4 tsp. dried oregano • 1/3 tsp. red pepper flakes • 1 1/2 Tbsp. white wine • 1 1/2 Tbsp. Crystal Hot Sauce • 1/4 cup unsalted butter, softened DIRECTIONS 1. Preheat oven to 350º. Cut French bread into 1/4-inch slices. Toast bread on baking sheets until crisp, about 5 minutes. Remove bread slices from oven, and increase heat to Broil.

2. While bread toasts, in a large sauté pan over medium heat, melt 1/4 cup Oyster Butter. Add oysters and cook until plump, 3 to 4 minutes.

Remove oysters from heat, and reserve. In a medium bowl, combine Parmesan cheese and bacon.

3. Spread remaining Oyster Butter on bread slices, Top each slice with 1 cooked oyster, and sprinkle with bacon mixture.

4. Broil oyster-topped bread in oven until cheese is melted and golden brown. Garnish with green onion, and serve immediately.

Oyster Butter

In a blender, combine all ingredients except butter, and process until smooth. In a small bowl, stir together butter and onion-herb mixture until well blended.

More than just miles separate domestic seafood from the imports. Before your next trip to a grocery store, fish counter or restaurant, learn a little about what sets domestic seafood apart. For more information and where to buy, visit LouisianaSeafoood.com.

WWW.BAYOULIFEMAG.COM | MARCH 2018 121

B AYOUKID Z

FIGHTING FOR THE CHARACTER OF YOUR KIDS Shaping Our Kids to Be a Good Friend article by Cindy G. Foust

H

appy March BayouLife community has we begin our trek into the last month of the first quarter of 2018. Wait… what in the cat hair did I just say? I think what I meant to say is that we are nearing the end of the first quarter of the new year, and time is passing us right on by. By the time this month’s magazine hits your driveway, our kids will have three months left in this school year. Wait…what? Are you telling me we are two quarters from the holiday season?

For crying out loud we are moving on from that subject and I mean right now.

So, anything exciting happening in our community of late? I ask this like I’m going to be able to get an actual response from our readers. I try to keep up with happenings and events around the area but honestly, things at my house keep me pretty busy. And, I like it that way. Scott and I are at the age where our kids still keep us busy and in the road a lot. Truthfully, I like the hustle and bustle of it all, and I know one day soon, when our kids are grown, I will really miss it.

Well, that’s what some of my friends with older kids tell me, anyway.

Speaking of friends, boy, I don’t know what I’d do without mine. I’m not sure how I went from first quarter talk to the holidays to friends, but hey, I just think it’s because I’m really, really talented. Anyway, where was I?

Oh, yeah, thank you for being a friend…that’s a song from way back, but I really could sing it to several people, at this particular juncture of my life. This past week I had the good fortune of speaking at the Go Red Luncheon for the American Heart Association. I was able to share the story of my late son, Samuel’s, heart journey, as well as my own. During the few weeks prior to the luncheon, I had a lot of reflective time, about these two times in my life where it really meant a lot to me to have good friends. I mean, how would you get through such difficult times without your family and friends? I have no real

122 MARCH 2018 | WWW.BAYOULIFEMAG.COM

idea, nor do I ever want to imagine my life without them. Likewise, I do my best to be that same good friend right back at those who stand in the gap for me, because like I always say, to have a good friend you have to be a good friend. And I hope I am raising my children to be good friends, as well. Even though, this whole friendship philosophy is really hard when you have a sixth grader, right?

My son is now a college student, and let me say, because it is entirely different to raise a boy than it is to raise a girl, that it was much easier to help him navigate through those middle and high school years where friendships were concerned. I mean, if he got cross with one of his friends, it was usually over who beat who at Xbox or who played better that weekend in their travel ball tournament. And when they did get cross, which was rarely, they were over in it in fifteen minutes.

As a result, I think Robert Scott has cultivated some lifelong friendships that he will enjoy the rest of his life, friends who he will raise his family with, work with, etc. We had a few times during those formative years where he learned a valuable lesson from someone whom he thought was his friend, but he worked through it and I think came out with some formidable friendships.

On the other hand, I have a sixth-grade girl, and for those of you out there parenting girls, you know what I’m saying. For the most part, things have been pretty-drama free up to this point, but there has certainly been some drama on the “fringe” of her friendships.

My daughter and I were actually just driving into town this week, and she brought the subject up of someone who she thought was her friend, but had actually been talking about her. As a parent, we have to tread lightly, right? First of all, I don’t want to be that parent that thinks their child is without fault or innocent in every circumstance. Next, I want her to understand, and what I also tried to impart to my son, that

most of the time, people who are talking about you are just insecure with who they are.

That lesson was learned by me at an early age, as well, during those unfortunate looking years when my teeth were bucked so much that I could have sucked a marble out of a coke bottle, and my hands and feet looked like they belonged to the Incredible Hulk. But you now, at twelve years old, you don’t want to hear that someone is talking about you, because they are insecure or jealous, you just know your feelings are hurt. But I want her to understand that she mustn’t reciprocate that same behavior…it’s not okay for her to be rude back or talk about them the way they have hurt her.

I get kind of tired of hearing people say “Well, kids will just be kids.” I take issue with that parenting philosophy because I believe they are learning what they hear and see at home or what parents are allowing them to get away with. I think it’s important to fight for the character of our kids, to help shape them into good people who are good friends and are sensitive to others.

I have been at this life now 51 years, and I have certainly had my share of friends to come and go. We all have, but the ones who stick by you, the ones who are there when you come home from the hospital after a double mastectomy or stand by your side after the loss of your child, those are the ones you fight for. My daughter is only in the sixth grade, but she’s on the cusp of really starting her teenage

formative years, and I want her to be confident and ready to withstand the growing pains of these next years. They should be years filled with laughter and joy and fun and friends, but there will inevitably be times when hurt and betrayal get in the way. We experienced a little of it in 5th grade, and it certainly taught her the value of a good friend, even at that tender age.

So get ready, readers, with my daughter just being in the sixth grade, you know how I like to write about life experiences, so buckle in, you may get to continue your role as my unofficial therapist as I write about the “wonder years” of teendom.

How about you? Most of us won’t get a Get Out of Jail Free card and not experience some of these growing pains.

But as parents, it’s our job to talk through these tender times, listen to our children and encourage them through what seems like catastrophic events. We all know, because we are there or have been there, these really aren’t catastrophic times, they just seem like it when you are 12.

My prayer is that each of your children, as well as my own, will grow through these years and become strong, confident adults who are able to cultivate lasting friendships and at the same time, learn the value of being the good friend that they want to have.

WWW.BAYOULIFEMAG.COM | MARCH 2018 123

Glow Body Sculpting

Let Glow Help You Reach Your Goals and Get Spring Break Ready

H

I, MY NAME IS JULIE, AND I AM a client of Glow Body Sculpting. I was asked to share my experience with you. Glow Body Sculpting is located in Ruston, just off Farmerville Highway. I would drive by every day on my way to work and wonder what it was and if they were opened yet. On my way home from work one day, I just decided to call and see what they offered. I was surprised, in a good way, to realize it wasn’t another gym or workout studio but that they still provided a way for people to lose weight, lose fat, lose inches and burn calories, as well as receive a facial, and you could even do them all in one visit. The young lady that I spoke with scheduled me for my first consultation and light session, for the very next day, which was at no charge to me! And I loved it!

As I walked into Glow Body Sculpting, I was welcomed like family and immediately

124 MARCH 2018 | WWW.BAYOULIFEMAG.COM

asked if I would like a water or hot tea while I waited, as I was a little bit early for my appointment. The location is beautiful, as if you were walking into a spa in the middle of Ruston. It is welcoming, clean and the staff was very friendly. On that first day, the owner walked me through and showed me each service. We went over what they offered and pricing, and I decided to try all the services that day! I received Glow’s LED Light Lipo free of charge, while I did a Glow Hydro Facial. Then I followed those services with the Glow Pod. I was hooked and immediately signed up for a package of each.

I left there that one day feeling like a better me after just that one visit. My cravings were down in the afternoon, my face felt amazing, and I had an overall sense of a better wellbeing. Since that first day, I am down 30 pounds and 20 overall inches

working with Glow and their staff through their services and added supplements that they also provided. They have truly been there every step of the way, to encourage me and celebrate each loss with me. I would strongly recommend Glow Body Sculpting.

I joke often with my friends, telling them, I won’t tell them my secret to success, but I guess now the cat’s out of the bag!

Glow Body Sculpting wants you to reach your goals too! Call today and mention Julie’s article from BayouLife for 15% off all packages and 20% off any supplements purchased which a package!

The Nude Nomad’s Spring Style Guide

Three Fashion Hacks to Transition Your Wardrobe Into Spring

S

PRING IS IN THE AIR! WHEN YOU THINK OF SPRING, you think of weekend getaways, Easter Sunday, and planning summer vacations! However, since Louisiana weather likes to pretend every day is April Fools’ Day, we’ve created a list of tips to effortlessly transition your wardrobe from winter to spring.

INCORPORATE A JACKET

For the cooler mornings, a denim jacket will never let you down!

Swing into spring by layering it over a fun and flirty dress. We also suggest throwing one over your favorite tank paired with cropped palazzo pants for an effortless, chic look. If you want to try something more adventurous, a cream or embellished denim jacket will not disappoint!

We are also loving dusters this spring! Whether it’s taupe and lacy or bright and colorful, you can easily style them with a basic tee and cut-off shorts or jeans. The great thing about adding an overlay to your outfit is that you can always tie it around your waist when it warms up midday.

THROW ON CHUNKY SANDALS

Chunky sandals are trending! From animal prints to leather, they

are a great way to step into spring in style. When shopping for sandals, comfort is key. Look for styles that offer a rubber or leather sole for ultimate comfort and support. Chunky sandals are a fashion-forward way to complete any spring look.

ADD A POP OF COLOR

One simple way to give your wardrobe new life is to incorporate more color! We suggest either pairing a bright top with distressed denim jeans or by styling a neutral colored top with patterned joggers, mustard shorts or floral skirts. Even adding statement earrings, like The Nude Nomad’s pineapple earrings pictured below, can instantly liven up a more monotone look or a basic swing dress. From tassels to geometric shapes, statement earrings can completely transform your outfit.

Regardless if you are shopping for spring break, wedding parties or Easter, new arrivals are blooming daily at The Nude Nomad. Shop our new spring styles Mon. - Sat. from 10:30 a.m. to 5:30 p.m at 222 Trenton St., West Monroe, LA 71291. Join our fashion adventure on Facebook and Instagram: @thenudenomad.

WWW.BAYOULIFEMAG.COM | MARCH 2018 125

Chicken Salad Chick Coming Soon to Monroe

S

TACY BROWN,THE FOUNDER OF CHICKEN SALAD Chick, has always been on a quest to find the perfect chicken salad. At every restaurant, she would order the chicken salad sandwich. Funny thing is, everyone's idea of the "perfect" chicken salad is completely different, although it seems we all agree on two key components: chicken and mayonnaise. After tasting every chicken salad she came across and realizing everyone’s idea of the perfect recipe is different, Chicken Salad Chick was born. This is a place all chicken salad lovers can find something they enjoy.

Stacy began working on the original recipe at home and then taste tested on her cooperative, wonderful neighbors. They were kind enough to give Stacy honest feedback while she kept tweaking.

Finally, she arrived at a recipe where the consensus was “this is IT.” Thanks to her neighbors within three weeks there was more business than Stacy could handle. Stacy then formed a partnership with Kevin Brown, her future husband, who had shared this vision with her from the beginning. He had the experience and business sense to turn a recipe into a restaurant.

Business was booming, word was spreading and the idea of a restaurant was growing, and suddenly the phone rang! On the other end of the line was Stan, from the Lee County Health Department.

He said “Stacy, where are you cooking your chicken?” My response: “In my kitchen Stan…is that a problem?” He quickly shared that her at home business was illegal; “you cannot cook anything in your home and sell it.” Stacy and Kevin had no choice but to “shut down” and their customers were outraged.

In that moment, Stacy and Kevin knew they had to make Chicken Salad Chick into a restaurant. Now, there are more than 82 Chicken Salad Chick’s in the Southeast.

Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, will be expanding to Monroe, Louisiana this Spring.

Chicken Salad Chick serves full-flavored, Southern-style chicken salad made from scratch and served from the heart. With more than a dozen original chicken salad flavors, as well as fresh side salads, gourmet soups, signature sandwiches and delicious desserts, Chicken Salad Chick's robust menu is a perfect fit for any guest.

The Monroe Chicken Salad Chick will be opening in Spring of 2018. For information on grand opening events and giveaways, please “like” the Monroe Chicken Salad Chick Facebook page at www.Facebook.com/ChickenSaladChickMonroe.

Opening Spring of 2018 1191 Lamy Lane Monroe, LA 71201

126 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Southern Roots Dental of Louisiana Dr. Julie Simpson and Dr. Sarah Gregory Open New Practice

N

OBODY JUST LOVES TO GO TO THE DENTIST. Unless, of course, they are going to see Dr. Sarah Gregory and Dr. Julie Simpson at Southern Roots Dental of Louisiana.

These two have recently opened a practice in the heart of Monroe on North 18th Street. After working together, the two local ladies knew that they would like to have the opportunity to open their own practice, where they could fully oversee every aspect of patient care.

Sarah Hummel Gregory is a native of Monroe and grew up in the dental community. “It is something that I have always wanted to do,” said Sarah. “It is in my blood…literally.” Sarah’s dad is Dr. Glenn Hummel, a local orthodontist, who has been practicing in the community for over 30 years. Both Sarah and Julie graduated from LSU Dental School in New Orleans, and moved to North Louisiana to begin their career. “After some discussion, we had this vision of opening our own practice that is truly about the patient,” said Julie. “We wanted to create something that is different. Something comfortable for the patient, where when they walk in the door, they feel like they are visiting with family or old friends.”

And that is just what Southern Roots Dental is. From the moment you step foot in the door, you are greeted with Julie and Sarah’s own southern roots – beautiful black and white family photos of parents and grandparents. You can grab a drink from the beverage bar and relax in the soothing waiting room. Each exam room even features a painting from local artist, Margaret Ann Becton Cox. “We truly thought of each aspect, from the way we schedule patients to the color of the paint,” said Sarah. “Our practice is very patient centered and that is important to us.”

Southern Roots Dental offers a variety of preventive, restorative and cosmetic procedures. The preventive services include comprehensive exams, dental emergencies, oral cancer screenings, digital imaging, children’s dental care, sports guards, TMJ therapy and cleanings. Restorative dentistry can help to care for patients who suffer from common oral health problems and includes dental crowns, bridgework, fillings, tooth extractions, dentures and implants. Cosmetic dentistry can help achieve a dazzling smile and make positive changes to your teeth for an aesthetically pleasing smile. They offer in-office whitening, as well as Juvéderm and Botox.

Sarah and Julie are excited to open one of the only women owned dental partnership in our community, and they invite you to join their Southern Roots Dental family!

WWW.BAYOULIFEMAG.COM | MARCH 2018 127

Purple Dreams with Producer Robin Grey Screening Set for Thursday, March 22 at the Dixie Center

T

he North Central Louisiana Arts Council (NCLAC) presents the film Purple Dreams with Director Joanne Hock as part of the South Arts’ Southern Circuit Tour of Independent Filmmakers at the Dixie Center for the Arts in Ruston, LA on Thursday, March 22, 2018 at 7 p.m. Following a screening of the film, Hock will be in attendance to participate in a panel discussion. The audience is invited to stay and speak with Hock about the film.

Tickets are $5 general admission, $3 students, and NCLAC members attend free.

Tickets are available at the door; doors open at 6:30

Purple Dreams is a feature documentary from GreyHawk Films, who followed the talented and driven students of North Carolina’s Northwest School of the Arts as they auditioned, rehearsed and performed the first-ever, full-length high school production of “The Color Purple.” The film is a two and a half year journey that serves as an inspirational

128 MARCH 2018 | WWW.BAYOULIFEMAG.COM

window into the lives of inner-city, at-risk students who succeed at their passion while embracing the transformative power of their arts education.

NCLAC thanks Hampton Inn of Ruston and Louisiana Tech’s College of Liberal Arts for their sponsorship of the Southern Circuit series, as well as film sponsors Kathy and Chris Stone and First National Bank. Film fans are invited to a Pre-Film Party in Intermission Park beside the Dixie Center from 5:30-6:45 p.m.

The Pre-Film Party will include live musical entertainment, food and drink.

Admission to the pre-party is free; food and drink will be available for purchase. For more information about the film screening visit www.nclac.org

The Southern Circuit Tour of Independent Filmmakers is a program of South Arts.

Southern Circuit screenings are funded in part by a grant from South Arts in partnership with the National Endowment for the Arts. South Arts, founded in 1975, is a nonprofit regional arts organization building on the South’s unique heritage and enhancing the public value of the arts. Their work responds to the arts environment and cultural trends with a regional perspective, through an annual portfolio of activities designed to address the role of the arts in impacting the issues important to our region, and linking the South with the nation and the world through the arts.

Palette House Celebrates First Anniversary Local Shop Offers Unique Home Goods, Art, Décor and More

W

HEN I OPENED THE DOORS to The Palette House on N 3rd in Monroe one year ago, I envisioned a store that would be unique in accommodating the needs of Monroe and the surrounding areas. While my vision was met with a bit of uncertainty for a new store owner, the community was quick to put my concerns to rest. It has been my pleasure to provide home goods, art and lighting, as well as Interior Design services. I have not only gained many new friendships, but I have gained an understanding of the needs that our community desires in a home goods store.

While Palette House will remain committed as the lone exclusive retailer of Lee Furniture in Ouachita Parish, we now also have a full array of home furnishings and accessories to accommodate your wish list.

As Palette House embarks on its one year Anniversary on April 6th, we will be offering

20% off through the entire month of March on all things “Outdoor” to help you prepare for a fresh start to the warmer months ahead!

We have everything that is on trend when it comes to outdoor, too! Classic black and white patterns stay in the mix, as well as the use of organic elements and natural stones on countertops and in accessories.

Spring is around the corner, and I don’t know about you, but I have never been more ready for some warm weather and sunshine!

It is time to refresh and renew, de-clutter and realign.

Some trends that are appearing so far this year are colors ranging from Pantone’s Ultra Violet, and its fellow rich jewel tones, as well as their paired down softer shades. Brass and gold tones are still hanging strong as accents.

And as always, less is more, especially in this season of renewal. You can make some easy changes, and one of my favorites is to rework

bookshelves. Take it all out, and place it back in a different layout. Other small changes can be to replace pillows or refresh with neutral bedding adding pops of color and pattern in your artwork and accent pieces. At Palette House, we are here to help with all these decisions, and we are always searching for what works best for our clients with new, innovative and exciting home good finds!

I would like to thank everyone for shopping local and contributing to an exciting first year for Palette House. For all of your home décor needs, stop by for a visit on N. 3rd to see how we can make your home come to life. To stay informed of store events and promotions, follow us on Facebook or @palettehousedesign on Instagram.

WWW.BAYOULIFEMAG.COM | MARCH 2018 129

COUNTRY BOY

SOUL FOOD article by VANELIS RIVERA | photography by MARTIN G MEYERS

W

hen the mayor of a town is known for frequenting a certain restaurant, it’s better than a fivestar Yelp review. Such is the case at The Fish House, Sterlington’s easy-going hangout spot serving country boy soul food -deep-Southern comfort favorites.

Owner and Monroe native Brad Millikin dreamed up the idea while he was working as a grocery sales representative, servicing local restaurants. While making a loop next to Sterlington High School, he noticed new commercial space construction. A go getter, he decided to get the “inside scoop” on its prospective use. Inspired by the space and its potential, he pitched the idea of opening a restaurant to his wife, Oak Grove homegirl Cherri Millikin.

Already wanting to move to the expanding town, Cherri told Brad, “We gotta do it.” Further fueled by Mayor Vern Breland’s drive to grow the area, Brad says that the decision was effortless-- “You could talk to the mayor for 10 minutes and realize he had a vision to grow 130 MARCH 2018 | WWW.BAYOULIFEMAG.COM

this town.” In 2008, the couple moved to Sterlington and opened The Fish House.

Brad’s original plan was to start a crawfish place, so he could keep his day job while maintaining what would be a seasonal restaurant. But the owners of the building wanted a restaurant that could stay open year round, which is how catfish was added as a menu item.

This became a gateway food to other all-American favorites such as burgers. The demand of the expanding menu forced the couple to quit their jobs and take the restaurant business full on. Brad’s experience in the food business paired with his wife’s hard work enabled the development of the business and what would soon become a go-to food stop. The business took off beyond their expectations. As a mostly fry-focused restaurant, they began with a 12inch grill. The next thing they knew, three grill stations lay claim to their open kitchen. When Brad opened, he had two partners that helped kick-start the business, but he bought them out in one year.

Fried hand-breaded seafood dinner favorites include their “Pride of the Pond” catfish filets bought from Haring Catfish in Wisner, Louisiana, “fresh out of the shell” Gulf oysters, shrimp and the “always a treat” frog legs. Seafood on the grill items include their blackened catfish and/or shrimp served over Jambalaya with corn on the cob and salad.

In the last two years their meats have gathered a reputation and following. Some customers have compared their 16 oz ribeye steak to high-end steakhouses in the Monroe area. “You won’t believe the ribeyes that go out the to-go window,” says Cherri. Even the burgers-- ground chuck meat, hand pattied, and served on a toasted or jalapeño bun-- have become such a frequented item that Cherri has jokingly asked herself whether she owns a burger house or a fish house.

The Fish House boasts a diverse menu worthy of exploring. For appetizers, try the Craw Daddy’s Crawfish Tails or their beer battered onion rings. Their Cajun speciality

Owners Cherri and Brad Millikin pride themselves on serving the best Southern dishes that pack the house during the weekends and lunch hours. items include chicken and sausage gumbo and Cajun-style snow crab legs. A selection of po’boys, salads and sandwiches feature chicken, shrimp, crawfish and catfish options. And

for their lunch specials, served from 11 a.m.

- 2 p.m., chow down on beef tips and rice on Tuesday, chicken and dumplings on Wednesday, fried pork chops on Thursday and fried chicken on Friday.

The Millikin’s credit the growth of the restaurant’s menu to their customers. Striving to “learn” their customers and tune into their likes and dislikes has made all the difference to their success. Their regulars are a testament to the restaurant trifecta-- location, food and service. “We have the greatest customers,” beams Brad. They travel from Log Cabin, Rocky Branch, Hamburg and Oak Grove and they come in dirty from the ball field, worn out from fishing or hunting, styling camo gear or dressed-up in work clothes. The Fish House is a ‘one size fits all’ deal.

“The biggest honor is when a customer says it’s her birthday, and they come here,” reveals Brad who still remembers the first birthday celebrated at The Fish House. It’s a big deal to the Millikin’s that someone would be willing to spend their “big dinner” at what has become a second home for customers and employees. Customers have chosen to hold wedding receptions, graduation parties and engagement proposals – once the restaurant had two at the same time.

There’s no mistaking that the couple is dedicated beyond the usual food service call of duty, especially as owners. “We’re right around the corner,” informs Cherri, referring to living down the road from the restaurant.

They’re not strangers to having to drive to the restaurant in order to assist the staff. They’ve been offered to franchise the restaurant, but they never pursued, because their pride lies in being present at the restaurant and available to their customers. “Customers know where I stand. Right back there all day long,” says Brad, and he has no plans to change that.

Even their kids have grown up and been immersed in the business-- 22-year-old Carli, 18-year-old Carson, and 7-year-old Raylee.

When Raylee comes in she plugs her name into the system, types in orders, sits customers, and helps to clean tables. Brad gets in the kitchen as often as he’s needed. But he’s more of a back of the house player. The couple shift to any assignment that is needed, and they expect the same from their staff. That’s why they don’t have a manager. “There’s no one in charge. They’re all just doing their job,” says Cherri while Brad adds, “Everyone is responsible for taking care of business.”

It’s been easy for their employees to learn the ins and outs of running The Fish House, because it’s quite simply the “cool place” to be.

It’s the Sterlington hangout. Many of the employees are local kids, ULM and Tech students, friends working together. Devon, the current bartender, has been working for the Millikins for 5 years. He first came to work for them while already having a job with his father, but he wanted to work at the place where all his friends were working. Cherri jokes that nobody ever leaves The Fish House, as employees return to work even after graduating or even having steady jobs. Currently they have a radiology technician, respiratory therapist and registered nurse on staff, former employees that returned. They know the Millikins consider them family and they clearly return the sentiment.

Though ultimately a place of fun for employees and customers alike, The Fish House family has had their share of hard times. A few years ago they lost one of their beloved cooks Reola “ReRe” Green. She was a mother of three and one of their hardest workers. Brad remembers her as “the mother of the kitchen,” a woman who was respected by the staff and WWW.BAYOULIFEMAG.COM | MARCH 2018 131

notorious for her ability to dilute tense situations in seconds. Their most recent loss, one that impacted the town as well, was the passing of 26-year-old Megan Jackson last October. Megan graduated from ULM last summer, but stayed working at the restaurant even while applying for jobs. She kept hanging out a bit longer, telling her mother that she wasn’t ready to leave The Fish House just yet.

Megan is commemorated in the restaurant with a picture of a white bicycle laced with sunflowers, her favorite flower. Mr. P’s Tees has agreed to make shirts in honor of Megan and donate 10% to St. Judes. Thus far, they have had approximately 100 orders. Many of Megan’s former customers have ordered shirts, some of whom attended her funeral.

Both employees are memorialized through an unusual but charming display that can only be witnessed during Christmas or what the Millikins have dubbed “Fishmas.” During this time two Elf on the Shelf collectables can be spotted hanging from the teeth of the 12-foot taxidermied gator perched on the tin roof of the bar area.

One is named ReRe, and the other, styled into a makeshift sunflower dress, has been named Megan. Cherri remarks that the Fish House elves are a house favorite, with children remembering the names of the whimsical characters and being delighted at where in the restaurant they will appear next.

The Fish House has invested in the town and people of Sterlington, creating a space that functions more like a community center than a restaurant. Just like a good ‘ol country boy, The Fish House experience is polite, easy-going and genuine.

Located in 8823 US-165 #6, Monroe, LA, The Fish House is open Tuesday to Saturday between 11 a.m. to 9 p.m. and Sundays from 11 a.m. to 2 p.m. Join them on March 24th to celebrate the restaurant’s 10-year anniversary. Call them for more information at 318-807-0876 or follow them on Facebook.

132 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Munchkin Market

Northeast Louisiana’s Original Children’s Consignment Sale

S

PRING IS ON ITS WAY AND THAT CAN ONLY MEAN one thing... The Monroe Munchkin Market Event is just around the corner! From March 21st-24th, the Spring/Summer event will be held at Pine Grove Church Gym, located at 4300 Loop Road in Monroe. There will be new and gently used children’s clothing (girl’s: newborn to junior; boys: newborn to 18), toys, books, DVDs, baby equipment, furniture and gear, shoes and much more.

Monroe Munchkin Market is a small business started by longtime friends and moms, India Gregg and Amie Smith, both of Monroe.

“We are moms and know the expense of trying to keep your children clothed. At Munchkin Market, You can buy your child’s whole season wardrobe…one-stop-shop! We help a huge number of families in our community clothe their kids for less and also donate after the sale to help out even more families!,” says India.

The sale is open to the public Wednesday, March 21, from 10:00 a.m. – 6:00 p.m., Thursday, March 22, from 10:00 a.m. – 4:00 p.m., Friday, March 23, from 10:00 a.m. – 7:00 p.m. and Saturday, March 24 from 9:00 a.m. – 2:00 p.m. On Friday and Saturday, everything marked in RED is ½ price. There is no charge to shop during the public sale! Don’t want to wait? An Early Bird Presale is available for eager patrons from 10:00 a.m. - 4:00 p.m. on Tuesday, March 20th for $10.

Are you a new mom or mom-to-be? Simply register online at www. monroemunchkinmarket.com and you can shop at 4 p.m. on Tuesday, March 20th. Grandparents are welcome, too!

Ever wanted to consign? There are so many perks to consigning with Munchkin Market… now is your chance! With 400+ consignors, our consignors make on average $300-$350. You can’t beat that and it is safer and easier than meeting up at Target to make $2 from selling on a Buy/Sell/Trade group. Also, you will make more at Munchkin Market than selling at the local Children’s resale store!

And last but not least, if you consign and volunteer, you get to shop FIRST! What are you waiting for? Sign up to consign NOW at www. monroemunchkinmarket.com.

You don’t want to miss out on this event. The ladies at Munchkin Market are celebrating their ten year anniversary and they have big things planned! Be sure to follow them on Facebook and Instagram to get in on their awesome giveaways – they’ll be doing 10 days of giveaways leading up to the sale!

Once you experience the Monroe Munchkin Market, you will keep it on your calendar for years to come. For more information about the sale ,visit www.monroemunchkinmarket.com. Follow Monroe Munchkin Market on Facebook and Instagram or send an email to info@monroemunchkinmarket.com.

WWW.BAYOULIFEMAG.COM | MARCH 2018 133

BAYOU BUZZWORTHY MISS LOUISIANA

On February 17th, the Miss Louisiana Organization held its annual State Meeting at ULM for contestants of the upcoming Miss Louisiana Pageant, as well as the Miss Louisiana’s Outstanding Teen Pageant. During this time, Kira Kazantsev, Miss America 2015, made a special guest appearance to motivate the contestants as they get ready to compete for the crown. Kira is a tireless advocate on women’s issues, keynote speaker, host, podcaster, television personality and golf enthusiast. During her year as Miss America, she served as the National Goodwill Ambassador for Children’s Miracle Network Hospitals and after her year of service, Children’s Miracle Network Hospitals hired her to be the Director of Community Engagement.

NEW OWNER AT SUE PAPERIE Dakota Dupont recently took over as the new owner of Sue Paperie in Ruston. She bought the store from Rachel Davison and Candee Anderson and officially became the owner in January. The trio recently traveled to the Dallas market to check out new items for the store and navigate the process together. We are looking forward to seeing what Dakota does in the coming months with her new adventure!

134 MARCH 2018 | WWW.BAYOULIFEMAG.COM

ENOCH’S IRISH PUB

Sarah Hogan, Certified Cicerone and official Guinness Brewery Ambassador, paid a visit to Monroe’s own Enoch’s Irish Pub in January. Though she currently resides in Coco Beach, FL, where her parents also own an Irish pub, she hails directly from Ireland and is authentic in every way. While at Enoch’s, she noted that it was very similar to her family’s establishment, which made her feel right at home. In addition to giving a full history of the brewery, Sarah delighted everyone with her Irish accent and charming personality.

Bartenders and servers went through a ‘perfect pint’ training and received official certification from the brewery. Don’t forget to celebrate St. Paddy’s Day (Saturday, March 17th) with a perfectly poured pint of Guinness!

J.S. Clark Magnet School Excellence in Science, Math and Technology

I

N 1993, J. S. CLARK MAGNET SCHOOL WAS RESTRUCTURED with the vision of focusing on excellence in science, math and technology. This vision continues today. J. S. Clark Magnet School offers a fast paced curriculum with emphasis on innovative classroom activities, while mastering national and state grade level expectations.

J. S. Clark Magnet School stands apart from other elementary schools in several ways. We consistently lead the district in standardized test scores. We have been rated as an “A” school for the past five years. We have been awarded honors such as, “A School of Academic Achievement,” “Magnet School of Excellence” and “Title I Distinguished School.” Additionally, we are the only elementary school in the area with academic labs embedded into our weekly schedule. All students are able to attend the following enrichment labs weekly: Math Lab, Science Lab, Computer Lab, Art Lab, Fine Arts Lab, Library Reading Lab, Character Counts Education and Physical Education. In addition to our labs, we offer band, choir and orchestra.

Our Science Lab maintains a garden, a pond and a wide assortment of animals. The Math Lab uses hands-on activities and an array of manipulatives to enhance student learning. Our featured extra-curricular activities include Chat and Chew Book Club, National Elementary Honor Society, Student Council and Robotics’ Club.

Our Robotics’ Club recently won first place in the middle school division at a district-wide competition. Our parent and community outreach activities include Science Day, 100 Days of Math, STEAM Night, Dad’s Day BBQ and Beach Day, among others. Local businesses including First National Bank, James Machine Works, Grambling, ULM and LSU Ag Center have partnered with us. We are proud to say that our principal, Dr. Brian Bush, was named Monroe City Schools Principal of the Year.

J. S. Clark Magnet School will begin open enrollment for the 2018-2019 school year on March 5, 2018 for grades Pre-Kindergarten through Sixth. Our registration is open to any student living within the Monroe City limits. Registration will be in the school gym from 7:30 until noon. A completed packet must contain the following: birth certificate, updated state of Louisiana Immunization Record, copy of social security card, and two proofs of residency within the Monroe City limits. In addition, students registering for grades 1-6 must present a copy of their most current report card. Pre-Kindergarten applicants must have proof of income.

For more information or a school tour, please contact Brian Bush, Principal, or Wendy LaSuzzo, Program Coordinator, at (318) 322-8976.

WWW.BAYOULIFEMAG.COM | MARCH 2018 135

Look at the Clouds Rickey Pittman is an author, singer and songwriter. He writes literary fiction, children’s picture books and poetry, and is also a noted songwriter and storyteller. He hopes that the work he produces will have an impact on people – an emotional connection enough to get a person searching.

article by APRIL HONAKER and photography by KELLY MOORE CLARK

A

uthor, singer and songwriter Rickey Pittman considers himself fortunate to do what he loves on a daily basis. “I’m doing something a lot of writers don’t get to do,” he said, “making a living from my writing.” Pittman holds a Bachelor of Arts in New Testament Greek and a Master of Arts in English from Abilene Christian University, and he is qualified to teach college-level and secondary gifted English classes. Given his skills, Pittman has found the perfect work-life balance that allows him to teach while still promoting his books and performing regularly. Pittman teaches online as an adjunct instructor of English for the University of Louisiana-Monroe and for Louisiana Delta Community College. Teaching online gives the “Bard of the South” freedom to travel on a whim, which is necessary to be successful as a writer and performer.

“I get up early and stay up late and defeat the powers of ignorance and darkness,” he said. The hours are long, but Pittman is no stranger to hard work. “If it was easy,” he said, “everyone could do it. When it gets hard, I have to talk to myself and say, ‘This is what you signed up for.’” Despite the ear138 MARCH 2018 | WWW.BAYOULIFEMAG.COM

ly mornings and late nights, Pittman said, “I enjoy my work more than ever before. I’m so happy doing what I’m doing that I couldn’t go back to doing what I was doing before— moving rocks for people that sometimes don’t know what they’re doing. I want to stay free—no office hours, no boring meetings for me.”

Pittman started writing before college.

He had done some freelancing and news writing. He even wrote a regular column about the American Civil War for a north Texas newspaper, and he dabbled in poetry and songwriting. But Pittman didn’t begin to see writing as a true career path until college.

“The switch that changed me completely and totally was reading Hemingway’s short story “A Clean, Well-Lighted Place’ in English 102,” he said. “I felt the characters and identified with them in some way. There’s also a slight historical element, and I loved the dialogue.

Hemingway is a master of dialogue.”

In 2007, Pittman discovered children’s picture books and has since published eight of those. Over the years, he has become better at identifying his audience and identifying writing and publishing opportunities. One picture book that has become a local favorite

is “Cajun ABC,” which provides a tour of the culture of south Louisiana through the alphabet. Although it’s a picture book, it’s meant to be enjoyed by the whole family. “We designed a book even adults can make discoveries in,” he said. The book describes plants and animals of the Acadiana landscape, as well as the customs, food, music, literature and language of Cajun culture. The book even contains a glossary of terms and a map of Acadiana that can be annotated by the family.

Although Pittman is originally from Dallas, Texas, his wife, Karen, is a Cajun. “Her ancestors, the Jeansons, were some of the first to come here from Acadia, which is now knows as the Maritime Provinces of Canada,” he said. Her family introduced him to Cajun culture, teaching him to hunt, fish, garden and more. Pittman has also written children’s picture books about a handful of other alphabets, including Irish, Scottish, Confederate and Rio Grande Valley. These books were motivated in part by his love of history, and he said, “They’re great tools for literacy.”

In addition to writing children’s picture books, Pittman also provides programming for children and gives presentations at schools, libraries, museums, festivals and

more. In fact, he gave 130 presentations last year alone. Most of these presentations feature singing, costumes and storytelling.

They’re designed to be fun learning opportunities for elementary and middle school children. They’re interactive, informative and designed with state benchmarks and standards in mind.

Although much of Pittman’s work caters to children, he also writes literary fiction and was the 1998 winner of the Ernest Hemingway Short Story Competition. His novel “Red River Fever” tells the story of Clifton Ray, a good ole boy who lives along the Red River, hangs out at bars and generally causes trouble. That trouble escalates when he becomes infected with a mythical fever steeped in lore that has reared its head periodically throughout the region’s history. Pittman said the story was inspired in part by conversations he had with his grandmother about crazy things some of the local boys had done. But there is also a little of Pittman himself in Clifton Ray. “I’m still a bit of a redneck, cracker, south-mouth,” he said, “and that comes out in the dialogue. I’m also belligerent. My wife tells me that, and it’s a fairly common southern trait.” When it comes to storytelling, Pitt-

man draws from his own life and experiences to lend the stories greater authenticity.

According to Pittman, his work shows the things he’s interested in and the things he wants other people to know. “I like to tell the stories history has forgotten and to say the things others might think but won’t say,” he said. He despises all forms of censorship but acknowledges that testing the limits, which is something he isn’t afraid of, can sometimes get a person in trouble. In the writing process, Pittman rarely thinks about how others will respond to his work until he’s in the editing stage. Focusing on the story and how he wants to tell it gives him a sense of freedom.

In general, Pittman believes that if you can get an idea across in a different way without offending anyone, you should. “I don’t believe in shock lit,” he said, “but I still try to get people to see things as they are.”

At the same time, Pittman said, “I don’t like stereotypes. Life and people are more complex than what the media and politics have made them appear to be.” As a result, he doesn’t mind challenging stereotypes.

“I don’t mind putting readers on the spot,” he said. “I don’t mind making them uncomfortable.” One of Pittman’s children’s picture

books, titled “Jim Limber Davis: A Black Orphan in the Confederate White House,” tells the true story of a black child rescued by Jefferson Davis’ wife, Varina. The child lived with the Davises until Union soldiers invaded Richmond and captured Jefferson Davis. “That’s a story left out of the history books,” Pittman said. In one of his short stories, Pittman goes on to describe Jim Limber’s abduction by Union troops from the Davis family, which reportedly occurred during Jefferson Davis’ capture. The story can be found in Pittman’s short story collection, titled “Stories of the Confederate South.”

Whether through songs, children’s books or stories, Pittman said, “I want people to see and think things they’ve never thought before.

My motivation is definitely not fame. I like to make people laugh and think and sometimes hurt.” For Pittman, the biggest clue that he’s written something powerful is when it moves him. “My favorite thing to do,” he said, “is to write something that touches me, that I know is good, that I can feel.” Recently, Pittman recorded a song that did just that. “I can hardly sing it without getting choked up,” he said.

The song, called “Look at the Clouds,” was inspired by a moment when Pittman’s mother told him to look at the clouds and see what he could see. She told him that someday he’d see more. For Pittman, writing this song was a kind of discovery—a beautiful one. “I make so many discoveries in my present life, too,” he said, “and I’m amazed by them, amazed by my own ignorance, I guess.”

As a person and a writer, Pittman intends to continue learning and growing.

“Like in sports, if you don’t strive to improve, you won’t,” he said. “If you keep doing the same things, you will get the same results.”

He believes writers should strive for perfection. “The search for perfection is important for a writer,” he said. “It keeps you from settling for less than what you can do.” To continue improving, Pittman reads, practices and analyzes the work of other writers. Although reading can help improve a writer’s style and technique, it can also provide inspiration.

Pittman recalls reading a book called “The Orchid Hunter” that not only provided inspiration but also helped him learn about an area he’d known little about before. “I didn’t realize there was a whole tribe of people who build their whole lives around orchids,” he said. After reading the book, Pittman grew more interested in orchids, bought an orchid himself and wrote poems about orchids. For some of his work, quotes have also provided inspiration. They can provide ideas and insight or help establish the tone and sensory details.

When inspiration doesn’t come from books or from a flash of experience, Pittman often turns to one of the most traditional WWW.BAYOULIFEMAG.COM | MARCH 2018 139

methods of idea generation. “I’m still a believer in the old-fashioned practice of brainstorming,” he said, “and not a light drizzle—a storm.” Sometimes Pittman even turns to writing prompts to jumpstart his creative process and says he enjoys the challenge. Although many writers blame their lack of productivity on a lack of inspiration, Pittman believes a person can write successfully about anything, even a pencil. “I can’t really explain where my ideas come from all the time,” he said. But inspiration is never too far away.

When it comes to actually doing the writing, Pittman said, “I put myself in lockup to get a first draft done. Then I come back and tweak it and get input from friends.” Fellow novelist Billy Dunn has been a great sounding board for Pittman, along with members of the creative writing faculty at ULM, especially Bill Ryan. Pittman described Ryan as a “brutal editor.” Another friend who has been especially influential is Jed Marum, an award-winning songwriter with whom Pittman co-writes songs and tours about twice a year.

Although he draws help and inspiration from a variety of places, Pittman is a true workhorse. His favorite poem that he connects to his writing is a sonnet by the Romantic poet John Keats called “When I Have Fears.” It explores the speaker’s fear of death and of being unable to accomplish and experience all the things he desires. It begins with the lines, “When I have fears that I may cease to be / Before my pen has glean’d my teeming brain.” It suggests the speaker is afraid of not being able to write everything he wants to write before he dies.

Pittman can relate. He said, “I want to get as much done as I can before I die.” But for Pittman, the work is not purely about production.

He doesn’t want to create more work purely for the sake of being prolific. He hopes the work will have an impact on people.

“I would like it to emotionally connect to people enough to get them searching,” he said. “I fear for an America that believes everything media and politicians say, and I want to revive an interest in history. If you don’t know history, you’ll repeat it, and often repeat it worse.” If Pittman can help people, young and old, develop their knowledge and appreciation of history, if he can spark their thirst for truth, he will have done his job.

140 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Put Some Spring in Your Flower Beds

Three Plants to Add a bit of Pizzazz to Your Yard and Improve Your Curb Appeal

by Michael DeVault

W

ith spring temperatures just around the corner, it’s time to start thinking about what you’ll want to plop in the beds to give your home that added splash of color, a dash of spice and a sprinkle of style. Thanks to a variety of locally available ornamentals and the potential to order off the web anything you can’t find at your favorite lawn and garden, you can make your yard pop with uniqueness without breaking the bank.

We’ve taken a look at the latest trends in lawn and garden to come up with a few ideas about what you can plant to help spruce up your yard. These three examples are just a jumping off place. Once you get started, the sky is the limit.

BANANA TREE

It’s not exactly unheard of to see in the climes of northeastern Louisiana, but the banana tree has given way in recent years to a host of other, more architectural plants and perennials. But there’s something to be said for the lushness this towering behemoth brings to a “dead” corner or a fence row.

Growing to a height of almost 10 feet, banana trees bush out and seem to take up all the space in the bed, but there is a benefit: they take a full-sun corner and cast ample shade for more delicate plants beneath their leaves, making them a great start to a unique corner.

MANDEVILLA

When you think about New Orleans, chances are you picture wrought-iron balconies dripping with huge, beautiful bougainvillea blossoms. But this plant can be fickle in the cooler climate of northern Louisiana. The Mandevilla is a good compromise.

Plant in full sun and tend carefully to avoid over-watering and scorching. Or you can plant it along the same fence you just dropped your banana tree, and begin to create a lush, fragrant corner that’s ideal for critters of all shapes to scurry about.

CREEPING PHLOX

Don’t neglect the dirt! Even your ground cover can be an oasis of color and brightness when you plant creeping phlox and let it go wild in the shade of your banana trees and mandevilla.

This plant grows best in partial shade, so you’ll want to make sure that it’s well-watered and shaded through part of the day for the best effect. When you’re done with your beds, chances are you’ll truly have a sight to behold!

WWW.BAYOULIFEMAG.COM | MARCH 2018 141

Sue Paperie Gets New Owner Dakota Dupont Takes the Reigns at Local Shop

F

OR THE PAST THREE YEARS, SUE Paperie has been the place to go for gifts, cards and custom stationery, all in the heart of downtown Ruston. And while a new owner has taken the reigns at the local shop, you can still expect to get your favorites and more. In January of this year, Dakota Dupont officially became the new owner of Sue Paperie. After working at the store for the past two years, it was an opportunity that sort of fell into her lap at the perfect time.

“I was a student at Tech and didn’t really have plans to work during college,” said Dakota. “Mrs. Candee called and asked if I could help out at the store a couple of years ago. I loved it and Mrs. Candee Anderson and Rachel Davison approached me about purchasing it. I had been struggling with what I was going to do upon graduation, so it was the perfect

142 MARCH 2018 | WWW.BAYOULIFEMAG.COM

opportunity.” Originally from Benton, Louisiana, Dakota is finishing up her Communication degree with a minor in Fashion Merchandising this May and plans to plant her roots in Ruston. “I don’t plan on changing very much. We will still carry our popular lines like Jon Hart, Kate Spade, Lilly Pulitzer, Rifle Paper, Meri Meri and more, but I am looking forward to expanding more of our wedding options,” said Dakota.

Dakota recently returned from market, where former owners Candee and Rachel tagged along to show her the ropes. “They were able to help me navigate and it was so helpful!” said Dakota. She was able to pick up some new products to help make brides’ lives even easier. “We already offer save the dates, invitations and stationery for brides, but I am excited to be able to be a one stop shop for all things bridal.” Sue Paperie will now offer a new wedding book line, as well

as knives and flutes for the ceremony and more.

Another area that Dakota looks forward to expanding is the greek selection. As a Sigma Kappa at Tech, Dakota knows what students are looking for. “We are really one of the only places in town that has such a wide selection of greek products,” said Dakota. “We have plenty of greek notebooks and cups, and we now offer Jon Hart products for all of the Tech sororities.”

In addition, Dakota has added a new line of art with greek options, McKenzie Piper, by artists Jaime Davis and Carrie Rodie.

Dakota invites you to join her for the ribbon cutting at Sue Paperie on Tuesday, March 13. You can see everything that Sue Paperie has to offer and meet the new owner!

First National Bank Investing in our Community

U

NCOMMON. EXCEPTIONAL. SUPERIOR.THESE ARE all words that describe First National Bank, The “Uncommon” Bank. For more than 110 years, First National Bank has been investing in local communities throughout Northeast Louisiana.

Throughout the years, we have distinguished ourselves as “Uncommon” by our commitment to outstanding service which has stood the test of time.

Exceptional. In 2015, First National Bank opened a $6.5 million state of the art facility in Monroe. Since our opening, The “Uncommon” Bank has been exceptionally involved with our local community in Monroe and the surrounding areas. To show our appreciation for our exceptional customers, First National Bank hosts an annual luncheon on site at each of our locations. Each year, we welcome hundreds of customers who come to enjoy the fried fish and build new “Uncommon” friendships. First National Bank cares for our exceptional community by participating in the American Cancer Society Relay for Life, Med Camps, United Way of NELA, American Red Cross, DART to prevent domestic violence and the Ouachita Council on Aging to name a few. We care about our local children by engaging in the Adopt-a-School program and reading together with elementary students. We share the same passion for community athletics which is why we support our Monroe and West

Monroe High School sports and our local universities. For us, giving back to the community is more than monetary donations. A First National Bank team of enthusiastic employees can be spotted at events such as the Komen Race for the Cure and the American Heart Walk.

For the second year in a row, we are the proud Title Sponsor of the Bayou Desiard Dragon Boat Festival in May to benefit the Children’s Coalition of Northeast Louisiana.

Superior. At First National Bank, we are locally owned and operated. We provide superior banking services such as cash back personal checking with no fees, free business checking and a highly competitive interest bearing platinum account. FNB is on the forefront of ever changing technology with online and mobile phone banking.

We also offer a variety of personal, real estate and commercial loan services. Come by and visit our friendly “Uncommon” bankers at any of our branches to learn more about our superior services.

Uncommon. Exceptional. Superior. At First National Bank, investment in the community and individuals we serve is our mission.

No matter your financial needs, let The “Uncommon” Bank help guide you.

WWW.BAYOULIFEMAG.COM | MARCH 2018 143

CPS Pools and Spas

Family Owned and Operated for Over Six Decades

C

PS POOLS AND SPAS OPENED IT’S DOORS IN 1957 as a family business, specializing as a commercial gunite pool builder. The market for Federal and State funded commercial pool projects began to taper off and the company then diversified into the residential pool business.

Today, CPS continues to be a family business, owned and operated

by Shane and Tommy Draughn. They are both actively involved in the construction processes from start to finish and have over seven decades of collective experience. The business concentrates on: vinyl liner pool construction, gunite pool/spa construction, renovations, service and repairs.

Unlike many pool builders, CPS is not a mass production builder.

We customize each and every project in some way, to achieve a balance in: customer’s taste and style, terrain considerations, functionality, backyard and house geometry, drainage and budget. CPS Pools and Spas is committed to offering all of our customers the best value available by providing superior construction, top quality materials and excellent customer service at an affordable price.

CPS is a trusted builder, with over six decades of proven methods and happy customers. Capable of designing and constructing any project conceivable, from simple traditional projects to modern concepts, as

144 MARCH 2018 | WWW.BAYOULIFEMAG.COM

well as, the projects that require “out of the box” thinking. No matter what you have in mind for your backyard dream, we can bring it to life and make it a reality for you. Our dedication to building your pool to your vision and budget, is what makes us the #1 family owned and family managed choice to transform your backyard into a summer sanctuary.

Our commitment to customer satisfaction and quality projects is the number one reason why nearly all of our customers are referred to us by either professionals in the industry who respect our work or extremely satisfied CPS pool owners. CPS builds all projects from A-Z completely in-house, this assures the highest level of quality control. We are here to help; our experienced owners and staff are ready to develop and design your vision with you. Building a swimming pool is an investment in quality, the quality of your health, the quality of your home, the quality of your social life and the overall quality of your family’s life. Choosing a quality builder is your first step. Call today to schedule your in-home consultation, we look forward to meeting you!

Saving for College Argent Advisors in Monroe Explains

A

S THE COST OF COLLEGE HAS skyrocketed, students and parents have had to find new ways to pay for it. The average cost of attendance for a Louisiana university in 2017 was $20,228, and the cost for someone entering LSU in 2033 is projected to be $64,815 a year. Most parents have heard of a 529 education savings account, but some may not know that a Roth IRA could also be an effective way to save for college.

A 529 savings account provides tax-free growth and tax-free withdrawals if used for qualified educational expenses (QEE).

Until the recent tax bill, 529 accounts were only able to be used for college, but now may be used for K-12 expenses. 529 assets can also be passed to a different beneficiary.

For example, if one child decided to not go to college, you can apply their 529 funds towards another child’s education. There is no income restriction and parents or grandparents can contribute $14,000 per child each year.

Many people know that a Roth IRA is an individual retirement vehicle, but it also could be an effective way to save for a child’s college expenses. To do this effectively, deposit after-tax money into a Roth IRA and after 5 years, any withdrawal that does not exceed your total contributions can be withdrawn tax-free and penalty-free. Any account earnings withdrawn before the age of 59 ½ will be subject to a penalty. However, you can withdraw money before 59 ½, including earnings, penalty free for qualified educational expense (QEE) like tuition, books, and room and board. To be eligible, the expenses must be for you, a spouse, child, or grandchild.

Unlike a 529, the leftover money in a Roth IRA can be used during retirement with no tax or penalty consequence. In a 529, the leftover money can be switched to a new beneficiary, but any withdrawals not used for a qualified educational expense (QEE) will incur income tax and a 10% penalty to the account owner. Also, the maximum

contribution to a Roth IRA per year is $5,500 and an additional $1,000 after age 50. There is also an income limit to who can contribute to a Roth IRA. A single taxpayer whose income exceeds $135,000 (married filing jointly - $196,000) are not eligible to make Roth contributions.

Both Roth IRAs and 529s are great ways to save for college. If you have any questions about how you are saving for your children’s college, please give us a call.

Why choose Argent Advisors in Monroe?

Our mission is to help establish, manage, and protect our clients’ financial plans, and we take that very seriously. The Argent Advisors team in Monroe has over 60 years of combined financial planning experience. No matter where your objectives fall, we help our clients establish a definitive goal-oriented plan for current needs and for the future. If you have any question about saving for college or any other financial planning need, please contact our office.

Sources: www.collegetuitioncompare.com, www.collegecalc.org

WWW.BAYOULIFEMAG.COM | MARCH 2018 145

Not Your Typical Southern Dentist Dr. Grant Glover, DDS

A

NEW TAKE ON DENTISTRY. DR. GRANT GLOVER, DDS has over 30 years of dentistry experience in Louisiana. He graduated from Neville High School in Monroe and continued his education at Louisiana Tech University. It was then that he pursued further education in the field of dentistry at Louisiana State University.

Patients range in age from 3 to 93. Dr. Glover began improving smiles and building confidence in his patients in 1987 and believes that there are three pillars of dentistry: General, Cosmetic and Facial Esthetics.

Tooth colored fillings, root canals, crowns, bridges, dentures, implant restorations, extractions and sedation dentistry are all types of General Dentistry of which Dr. Glover is well practiced. He believes that no one should ever leave a dental office in pain. For all of your basic dental needs, Dr. Glover is happy to help and can improve your smile with even the simplest cleaning.

Dr. Glover also focuses on the area of Cosmetic Dentistry which includes tooth whitening, bonding, veneers, porcelain crowns and implant crowns. The practice now offers a simpler approach to orthodontics with ClearCorrect. These clear aligners are comfortable, removable, and best of all, nearly invisible!

Facial Esthetics is the last pillar that Dr. Glover treats to complete your overall cosmetic appearance. From Botox to lip enhancements,

146 MARCH 2018 | WWW.BAYOULIFEMAG.COM

this is the final phase of dentistry to overall complete smile satisfaction.

Dr. Glover uses Juvéderm fillers which will reduce wrinkles around the mouth and eyes, restoring a smoother natural appearance thus finalizing the perfect smile.

Dr. Glover has designed the entire office to be calming and relaxing.

From the moment you set an appointment your experience begins. The exterior of the office was made to have the look of a home, to be inviting and comforting. The custom insight and interior design of the office has been featured in Dental Economics Magazine and won the beauty and design category for dental office space. Dr. Glover’s courtyard style dental office is complete with natural lighting, live greenery and a luxurious statue fountain with running water.

“My goal as a dentist is to provide the best work I can in a pleasant environment” – Dr. Glover

Your smile is the first thing others notice about you, and a beautiful smile gives you confidence and self satisfaction. Dr. Glover accepts all insurances and the following discount programs: Careington, Louisiana Dental Plan and Aetna Discount.

New Patient Offer! $79 for Exam, Cleaning and X-Rays Valued at $394 • FREE Facial Cosmetic Consultation Included Expires 3/31/2018

Aron’s Pharmacy, Gift and Grill Spring Has Sprung at Aron’s

A

RON’S PHARMACY, GIFT AND Grill provides a personal experience to every customer, new and regular. Call us to experience the Aron’s way!

PHARMACY

Tired of waiting in those long pharmacy lines? Give us a try! We will get you ready in a friendly flash! We also offer free convenient delivery service to most of the Monroe/West Monroe area. Stop by or have your doctor send in your new prescriptions, and it will be ready when you get here! For questions, give us a call 318-323-2242.

GRILL

Step back in time at Aron’s Grill. We serve a delicious breakfast and lunch! We are open from 8 a.m. - 3 p.m. Call in your order for pick-up or dine-in. We have handmade milkshakes, malts and old fashioned

hamburgers! Grab a friend and stop in at Aron’s today for friendly, fast service!

GIFTS

Looking for that special something? Look no further. Aron’s has it! New items arriving weekly. You are sure to find just what you have been looking for at Aron’s. We also offer free gift-wrapping. We always have gift items available, but we are currently stocked with our newest Spring and Easter arrivals!

We have everything you need to decorate your home for the upcoming season. Are you a football fan year round? So are we! We carry Louisiana State University, Louisiana Tech University, University of Alabama and University of Louisiana at Monroe gifts all year!

Here are what a few of our customers have to say:

Always, always awesome! Everyone is very welcoming and service is the best! The cheeseburger special is the best in Monroe and West Monroe! I have loved Aron’s for a very long time! Also, the very nice man who always delivers my medicine for me is a blessing!

– Penny G

Love this home town pharmacy. They know your name and they are always the nicest folks, you aren’t just a prescription. You’re a friend. You can tell by the service they provide.

– Ellen

LOVE all of the gifts you find at Aron’s!

They always have the cutest merchandise for each holiday.

– Ali

WWW.BAYOULIFEMAG.COM | MARCH 2018 147

THE EXPERTS T U R NE R TE LE CO A ND LOU ISIA NA IT S O L U TI O N S PRO V I DE BU S I N ES S ES WI TH SUP E R I O R S ER VI CE AN D THE INDUS TRY’S M OS T A DVA N CED TEC HN O L O G Y

148 MARCH 2018 | WWW.BAYOULIFEMAG.COM

ARTICLE BY KAY STOTHART RECTOR AND PHOTO BY MARTIN G MEYERS

I

n an age of constantly changing technology, few things are more crucial to business success than effective communication. Mark Redding, owner of Turner Teleco and co-founder of Louisiana IT Solutions, has spent his career providing businesses with state-ofthe-art communication services and innovative technology.

Redding began his telecommunications career as a technician for Turner Teleco, the company he now runs. As a college student at the University of Louisiana at Monroe, Redding worked for then-owner Joel Turner, installing, maintaining and repairing commercial telephone systems. He was eventually promoted to sales and helped customers select the system that best fit their business communication needs. Redding later worked as an outside salesman for two other telephone companies—Telecom Solutions and Network Telephone Company.

In 2010, Redding had taken a short detour from his career path in telephone sales and service and was operating business development centers for three local auto dealerships when Joel Turner contacted him about purchasing Turner Teleco. Turner was ready to retire and offered to sell his former employee the company. Realizing the value of the business Turner had built, Redding eagerly accepted this opportunity to get back into the communication business.

In the eight years since Redding took over Turner Teleco, the company has continued to grow and profits have steadily increased.

In 2013, Redding bought out another former employer. Turner Teleco purchased Telecom Solutions from its founder, Paul James. With the acquisition of Telecom Solutions, Turner Teleco doubled its staff and gained a number of valuable customers they still service today, including St. Francis Medical Center.

“We do a lot of fiber and data cabling,” says Redding. “We can design, install and upgrade a business’s cabling, which is the backbone of the network. We also do surveillance systems, something we added two years ago.” Redding says the IP based surveillance cameras can be accessed remotely from a mobile device.

Redding notes that the industry has changed tremendously since he began.

“Telephones have evolved into something completely different,” Redding says. “The telephone is now a device on a network and just one part of an overall communication system that encompasses data, voice and video communication integrated with other technology. Everything is data based now.”

In early 2017, recognizing these changes and understanding that the future of business communication was in network-based systems,

“The telephone is now a device on a network and just one part of an overall communication system... Everything is data based now.”

WWW.BAYOULIFEMAG.COM | MARCH 2018 149

“We try to tailor solutions to whatever the customer needs.”

Redding partnered with Carlos Smith to form Louisiana IT Solutions, a full service information technology company. “We are based in West Monroe,” Redding says, “but we service business and professional offices all over North Louisiana.”

Like Turner Teleco, Louisiana IT Solutions is a local company with deep roots in the community it serves. Redding is a native of West Monroe. He and his wife, Anna, have three young children—five year old twins, Miles and Keeton, and two year old Marlee. Anna teaches school at George Welch Elementary and has been an educator in the Ouachita Parish school system for more than ten years.

Smith lives on his family farm in Gilbert, Louisiana, where he was grew up. Before embarking on a career in the IT field, Smith ran a catfish farm in nearby Wisner. Fifteen years ago, he started his own IT company, which he developed into a successful business with multiple clients, including a large number of medical providers. After selling that business, Smith became the IT director at P&S Surgical Center in Monroe.

Smith and Redding knew each other and had worked together for years, servicing many of the same clients. They say that becoming business partners was a natural fit for them individually and in terms of their areas of expertise. Redding describes Turner Teleco and Louisiana IT Solutions as “sister companies” that work together to handle all of a business’ information technology needs.

“It’s still young, but it’s growing rapidly,” Redding says of Louisiana IT Solutions. “We have so much combined experience between us and our employees. Carlos is this area’s premier IT expert, and he has a team behind him, so anything that comes up we can handle it.”

The company’s logo—a pelican with wings that resemble the globally recognized symbol for wireless internet connectivity— reflects its identity as a Louisiana company with the expertise and advanced technology to maintain access to data and information worldwide.

“We serve as the IT department for our customers,” says Redding. “Instead of hiring and paying full-time employee to 150 MARCH 2018 | WWW.BAYOULIFEMAG.COM

maintain and monitor their IT system, a business can hire us to handle it and pay us a portion of what a full blown IT employee would cost.

And we can structure it in whatever way works best for them.”

“One thing that sets us apart from other companies is that we are very relationship focused,” notes Smith. “We have a very close relationship with each of our customers. They trust us to come into their networks, and that trust is essential. For example, we service a lot of medical providers, and we are familiar with HIPPA and all of the security issues that go along with that. We look at each system from a security standpoint.”

Smith and Redding work closely with each business owner or manager to design a system that will work most effectively for their operation. Each business is different,” Redding says of their customers.

“We try to tailor solutions to whatever the customer needs.”

Through its managed IT services, Louisiana IT Solutions provides a comprehensive array of technology management, including constant monitoring of a business’s servers, computers and mobile devices.

They ensure that data backups are completed as needed and that security patches and anti-virus protocols are up to date. They also address server alerts and remediate any process or services that fail or may be in jeopardy.

“We come in and assess your entire network. Everything that affects your computer, we manage,” explains Smith. “Our goal is to be proactive and avoid issues. By addressing them early, we can usually prevent problems before they start. We try to create a ‘monitor and prevent’ scenario instead of a ‘break then fix’ scenario. We believe this is the best way to keep small problems from becoming big, expensive problems.”

If a customer’s network goes down, is infiltrated by a virus or develops some other issue, a member of the Louisiana IT Solutions

team will receive an alert and can address it immediately. Their employees often work late into the night, monitoring customers’ computer systems and addressing any issues that may arise.

“This is not 9 to 5 job,” Smith points out. “And this is not your typical workplace.” The offices of Louisiana IT Solutions confirms this. Employees work in an obviously laid back atmosphere, a large open room with brightly colored, modern décor and music playing the background. Couches, televisions and an Xbox gaming system occupy the workspace along with desks and computer terminals. A guitar leans against the wall in a corner. “We wanted to create a fun and easy work environment,” Smith says. “Our company policies are different from other people’s. We enjoy coming to work.”

“Our employees really are the best at what they do,” says Redding.

“I don’t have to micromanage these guys. I know that they are going to do their best work and that their work will be excellent.” Much of their work is done at night or during early morning hours, when the customer’s office is closed. “We try to do as much as we can during those times, so that when our customers come in to work, everything is up and running properly,” explains Smith

“We do what we do so that our customers can concentrate on what they do best and not have to worry about their IT systems,” Redding says. The experts at Louisiana IT Solutions and Turner Teleco pride themselves on providing superior service and the latest in advanced technology to keep local businesses seamlessly connected to a global business world.

For more information about Louisiana IT Solutions and Turner Teleco, visit www.louisianait.solutions and www.TurnerTeleco.com.

WWW.BAYOULIFEMAG.COM | MARCH 2018 151

Simply Lou Anatomy of a Hissy Fit article and illustration by Lou Davenport

T

he dictionary defines “hissy fit” as a sudden outburst of anger due to frustration. I’d agree with that, but since I consider myself an authority on them, I have found there’s a lot more to be said about the “hissy fit.”

First of all, there’s several different kinds of “hissy fits” that you may “throw” or “pitch.” I don’t think there’s much difference in the two. There’s “s*#t fits,” “running hissy fits,” “lolling about hissy fits,” “rolling and flailing hissy fits,” “throw stuff hissy fits,” “kicking hissy fits,” “yelling hissy fits,” and “jump up and down hissy fits.” There’s “tizzies,” “temper tantrums,” and “conniptions.” I think I’ve had them all at some point or another. You can also blend them together as in a “yelling, jump up and down hissy fit,” if you want. I also believe “hissy fits” do not just belong to Southerners. They seem to be an international phenomenon.

152 MARCH 2018 | WWW.BAYOULIFEMAG.COM

In everything worth doing, there’s a few rules I try to adhere to. It takes a lot of physical and emotional energy to throw a good hissy. If done right, you’ll be tired when you are done. Since I’ve gotten older I have to stick with “yelling hissies” but not often. I think the last “yelling hissy” I had was about six years ago, and it was in order. Always throw them with gusto though! If you are going to have one, don’t do it “half-assed.”

Go for the gold! Go big or go home! In my golden years, I find them very therapeutic.

When I was very young, I was a “hand full” and a “brat” at times, I’m not going to lie! My hissy fits were usually brought on when I wanted to do something, have something, go somewhere and I was told no. I’d beg and plead, and when that didn’t work, I’d just go into a full blown “rolling hissy fit.” Those are the ones you get on the floor, roll around, flail your arms and legs and make a complete fool of yourself. Oh yeah, you yell about whatever it is that is

making you act a fool. I always cried, too, so there was snot and tears flying. (I still cry whenever I get angry) They never worked.

My Mama would just let me yell and “flail” until I wore myself out, lying in a pool of tears and snot.

My favorite floor to “throw my rolling hissy fits” was the kitchen. There was a lot more room to flop around in. If my Uncle Beeker happened to be visiting, he’d sing a song, “Let’s have a Hissy Time, let’s have a Hissy Time” (sang to “Ta Rah Rah BOOM de ay!) Oh, that would supercharge my hissy fit, and I would get all red in the face from being so angry! And I still didn’t get what I had wanted!

There’s another kind of hissy fit I “threw” that I named the “Lolling About Hissy Fit.” I’d have this kind when I was pulled away from my Saturday morning cartoons and made to go shopping with my grandmother and mama. I didn’t want to go the bank or to J.C Penney’s. So, after I pestered my mama for some of those Ford gumballs, I was ready to leave. They weren’t. So, I’d just pick out an aisle, lay down, go limp and just “loll” around hoping the time would hurry up and pass. If Cousin Margaret was along, she’d get embarrassed at my behavior and act like she didn’t know me! My mama and grandmother ignored me, too. I don’t think they were worried somebody might kidnap me!

There was one kind of “hissy fit” I threw that was purely fear induced. It seemed as if my mama took me to the doctor every time I sneezed. She would take me to the old creepy, scary Garnier Clinic, and I would just go into a near panic. I’d bury my head in her lap with my little cotton panties shining and wail! Sometimes I’d wedge myself under her chair and wail more! When we got called back, she’d drag me kicking and screaming into the doctor’s office. I KNEW I was going to get a shot. They gave me a shot for anything, even a hang nail! I got up under the doctor’s desk once and they had to drag me out and hold me down for that damn shot. One time I escaped and ran out the back door. “We have a runner!” I had no idea where I was going, but, I sure didn’t want any kind of shot. Unfortunately, I was caught before I made it out of the doctor’s parking lot. That ol’ Clinic was the “stuff of nightmares,” and I wish I could have been there the day they knocked it down with a wrecking ball. No wonder I have “doctor phobia!”

As I got older, I didn’t throw as many hissy fits. I stopped rolling around and flailing and lolling on floors. I would have “running hissy fits.” Oh, those were fun!

You get all frustrated and angry and just go

“stomp-running” through the house and slam your bedroom door. Then, you proceed to pout! Nobody cared. Ignored again. All those outstanding dramatics for nothing.

Eventually, I did grow up, get married and had three kids of my own. I KNOW my mama put the “Mama’s Curse” on me, too.

I’ve gotten paid back in three’s! And I will say this, my kids are all “thoroughbred hissy fit throwers.” Each one has a different style!

My firstborn, Carolyn was the best at having “broken record syndrome.” That’s when one will not stop saying what they want over and over and over and over. She knew she wasn’t going to get whatever it was she wanted, but, she just wouldn’t give up. Once we’d just come back from the grocery store and she started in on me about something.

I’d told her no. I’d asked her to stop, but that mouth just couldn’t stop. Before I realized what I was doing, I had ripped open a big package of toilet paper and started throwing rolls of it at her!

Carolyn would also drag the hose into the kitchen from the patio and spray whoever she was upset with and then run! She fell one of those times and broke her front tooth!

Adam was a whole other kind of “hissy fit thrower.” Oh, that boy could throw em!

His specialty was “kicking hissy fits.” Once

,I took the whole gang to Burger King, and he wanted his hamburger without tomatoes.

Well, in my “Mama” thinking, he could take the tomato off and give it to me. Oh No! No Way! He got all down in the seat behind mine and started kicking the seat and yelling about. “It’ll have TOMATO JUICE on it!”

The more he kicked, the more I turned into a stubborn mule. He didn’t get that burger “made his way either!”

Another of his famous “hissy fits” happened at a furniture store. We’d gone to get him a new twin mattress for his bed.

Out of the clear blue, he announced he absolutely had to have a water bed....and he proceeded to run all over the store upstairs and downstairs, because we were not getting him one. I was never so glad to drag him out of a place with a little of my dignity left intact.

Little sister Paige had the most dramatic of all the hissy fits. She’d get angry and go running through the house and fling herself on her bed and announce, “Nobody Loves ME!”

She decided she was going to run away from home one day, so I fixed her a little “hobo bag” on a stick and told her farewell.

She got a little bit down the street and laid out in the neighbor’s yard. I think she

thought she was “invisible.” (We could see her the whole time) I just left her alone and in a little while she decided she’d move back in! All was forgiven.

All three of them were pranksters. How they loved to aggravate each other and get stuff started. Paige would put on her “Wonder Woman Under-roos” and pull the panties up to give herself a wedgie so Carolyn would see it and go into a “tizzy” and start yelling, “Mama! She’s doing it again!” Paige would run away giggling! Adam would get out of the bathtub, wearing his little “tighty whities” and if one of his sisters was laying on the couch, he’s sneak up behind her and poot on her head. A high speed chase would ensue all over the house. Life was never dull.

I do admire those who can “throw a good hissy fit with great gusto, style and determination. One of the best “non-family” hissy fits I’ve ever seen was by a little girl at “Putt Putt” golf one night. She threw her putter as far as she could, then the ball and then, flung herself to the ground face first and started yelling. Everyone else just played on through.

Well done, kid, well done.

WWW.BAYOULIFEMAG.COM | MARCH 2018 153

Dancing with the LA Stars

It was a star-studded evening at this year’s Dancing with the Louisiana Stars fundraiser, benefitting the Louisiana Delta Ballet. The event was held on Friday, February 2 at the Monroe Civic Center and everyone in town was there to cheer on their favorite dance. Local “celebrities” were paired with dancers from Louisiana Delta Ballet. Each contestant danced their heart out, but at the end of the night, only one took home first place – Aly Taylor with her dance to “Feel it Still” with an Austin Powers feel. The non-profit is supported by Evans Oil, Marion State Bank, 3B Outdoor Equipment, West & Weems Construction, CenturyLink, Century Marketing, West Carroll Care Center, Discount Tire and the Northeast Louisiana Arts Council.

On the BayouScene

1

3

5

4

6

7

1 2 3 4 5

Meghan Gallagher and Jodee Bruynickx Colette and Brad Boutwell C ourtney Wetzel and Aleta Eley Jimmy and Michal Hale T erri Arthur, Monica Pittman, Therese Nagem, Cherry Coon and Faith Gremillion 6 Lacie Blair, Josh and Leslie Culp, Brandi Mashaw and Lauren Bastoe 7 Jessica Crain and Jessica Johnston 8 Debbie Herrington and Kelly Coburn 9 F rederick and Ashley West 10 Joani Mulhearn, John and Shelly Mulhearn Holloway 11 Missy Crain, Zeke Wetzel and Courtney Crain 12 Brian and Nicole West 13 Brittany Hayes, April Dillingham and Kelli Cole 14 J ennifer Donald, Heather Guillot and Sarah Cox 15 Lissy Compton and Amy Keifenheim 16 Aly and Josh Taylor 17 D elia Simpson, Mary Simpson, Katie Anzalone and Wendy Ryland 18 Amanda Thurmon and McClendon Williams 19 JT Jackson and Ellie Jackson 20 M andi Hart, Allison Ford, Meredith Mayeaux and Brandi Cole 21 Eva Edinger and Cruse Flowers 22 Mike and Joellen Lee 23 Mallory and Jared Williams 24 Katherine Flowers, Patricia Niswanger, Dana Tarver and Kelsey Laudenheimer 25 Heather Guillot, Melissa Kiper and Cydni Hanks 26 Jonathan and Holley Perry 27 A nne Marie Walters, Addie Bell Coody and Madison Mcinnis 28 B rock and Kim McCarty and Ashley Sutton and Brad McCarty 29 Brent Vidrine, Scott Stone, Blake Herrington and Paul Coburn

2

9

8 10

13

15

11

12

14

16

17

18 20

19 18

21

22

23

19 24

21 25

26

27 21

29

28 WWW.BAYOULIFEMAG.COM | MARCH 2018 155

Time Travel

New Book Tells ULM History Through Photos

T

he old saying, “A picture is worth a thousand words,” certainly applies to the newly released book of historic photos curated from the archives and Special Collections at the University of Louisiana Monroe.

The book, entitled “University of Louisiana Monroe,” is by Assistant Professor Heather R. Pilcher, Coordinator of Collections, and nowretired former Special Collections librarian Cyndy Robertson.

The co-authors had access to the thousands of photos housed in Special Collections. Pilcher said it took about five years to gather and scan the photos. Many more than the 213 in the book were considered for the project.

“I looked at about 1,500 photos,” Pilcher said.

She was looking for a variety of photos with historical significance, local interest and images of campus life. It was a challenge deciding which photos to use and which to leave behind.

“Right up until the end, I would find a photo I wanted for the book,” Pilcher said. “Sometimes one just jumped out and I said, ‘This one is going in the book.’”

Pilcher has experience with historical pictorial books, having written one about her hometown of Atlanta, Texas.

“University of Louisiana Monroe” is part of Arcadia Publishing’s The Campus History Series. Pilcher saw the book as a way to tell the story of ULM’s 87 years.

“My main goal for doing this work was to promote the history of our school. We have a rich and wonderful history that northeast Louisiana, as well as our alumni, can be proud to be a part of,” Pilcher said.

During its history, the institution has thrived under several names, and naturally, peoples’ memories are tied to time and place.

“All the alumni I have spoken with have shared such wonderful memories of their time here. They usually refer to the school by the name it was when they attended, whether it be NLSC, NLU or ULM,” Pilcher said.

Robertson said one of the most common questions visitors to Special Collections ask is about ULM’s name changes over the years.

“The book is arranged chronologically, so that the reader can easily see the growth of the campus,” Robertson said.

Robertson has a personal connection to the campus, it’s history and the book.

“This project was especially meaningful to me as my father’s undergraduate degree was from Northeast Louisiana State College,” Robertson said.

The book, published by Arcadia Publishing and The History Press, was released in mid-January and is available on campus at the ULM Bookstore for $21.99. Autographed copies are available from Pilcher in Special Collections on the fifth floor of the library. “University of Louisiana Monroe” is also available from local retailers, major bookstores and Amazon.

156 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Family Owned and Operated

Garlington’s Restaurant Offers Homestyle Plate Lunches and Much More

S

INCE THEIR OPENING IN NOVEMBER OF 2017, Garlington’s Restaurant has quickly become a go-to spot for home cooking that warms your heart and fills your belly!

Owners Lori and Robert Garlington opened the restaurant on 18th Street in the heart of Monroe. You may recognize their names, as they also own Klean King and have been a part of this community for years. This new venture is truly a family affair with Robert in the kitchen overseeing the food, Lori working the cash register and greeting guests and their two daughters, Heather and Kacey, helping out at the restaurant as well.

They are open Monday through Saturday for breakfast and lunch. Each weekday, patrons can enjoy a delicious plate lunch from the lunch menu that includes one main item, mashed potatoes or rice, two vegetables, cornbread or a roll and a dessert for just $8.50.

Entrée options include cheesy chicken spaghetti, smothered steak, grilled chicken breast, fried catfish, beef tips and gravy, smothered and fried pork chops, grilled pork loin, chicken fried steak, meatloaf, hamburger steak and chicken and dressing. Vegetable options are white lima beans, fried okra, purple hull peas, fried corn, macaroni and cheese, green beans, butter beans, red beans and rice, greens and more. The lunch menu also features hamburgers, cheeseburgers

and chicken strips. There is even an option to enjoy an all you can eat salad and soup bar with all of the standard salad fixings, plus pasta and chicken salad, coleslaw and fruit. Garlington’s specializes in homemade soup and they make them in-house daily. They even have plans to offer a cooler with soups available for pick up.

And their breakfast options are just as plentiful! With combo plates that include eggs, sausage, bacon, hash browns, grits, biscuit and toast, you will definitely enjoy the most important meal of the day. Customers have been loving the omelet selection and the fluffy pancakes with options for fruity and flavorful toppings. But what they love even more is the fact that breakfast is available all day on Saturday!

If you are looking to host a meeting or special event, Garlington’s has space that can accommodate. They even host special events occasionally, like their comedy dinner theatre on March 3. You can reserve a spot to The Detectives, and enjoy an interactive night of fun and food. And if you just can’t make it to the restaurant, you can always have it come to you with Chef Taxi!

The Garlington family invites you to join them at their newest venture and be a part of the family!

WWW.BAYOULIFEMAG.COM | MARCH 2018 157

ECOCARAT at Donnie Grubbs Inc. The Quality of Living Starts with the Quality of Air

E

COCARAT IS A NEW FORM OF NEUTRALIZING AND cleaning the air in your home. It’s a wall with unique designs that can be installed in the room of your choice. Each wall has several holes for absorbing and releasing air. These holes are one nanometer (1/1,000,000th of a millimeter) in size, which is optimum for absorption of moisture and odors. This technology has been pursued in the field of absorption of substances that are not visible to the eye. Due to the abundant number of holes, an excellent air cleaning performance is exhibited as compared to diatomaceous earth.

The roots of ECOCARAT lie in the traditional method of construction of “mud walls” that have excellent compatibility with Japan’s climate.

Using the material of mud walls as a hint and fusing it with the tile baking technology that LIXIL has cultivated through several years of research, ECOCARAT continues to evolve even today. Moreover, since this material is active at zero energy, it is both eco-friendly and humanfriendly.

ECOCARAT can absorb excessive humidity. Not only does the humidity level in a room change depending on the temperature and climate through the seasons, but it also changes during the course of a day. ECOCARAT helps maintain a comfortable level of humidity throughout the year. It prevents dew condensation that tends to

158 MARCH 2018 | WWW.BAYOULIFEMAG.COM

occur due to heating during the winter and it absorbs the unpleasant humidity. The dampness caused by drying clothes indoors can also be eliminated.

An environment with 80% or more humidity level is favorable for the multiplication of mold and mite. Since ECOCARAT maintains the humidity level between 40% and 70%, it does not easily attract mold or mite. It also prevents dryness in the throat and skin peeling, thus supporting the creation of a comfortable indoor environment.

It can absorb smells and harmful substances. The smells of our daily lives that do not leave the house, even after opening the windows, are greatly deodorized. The components that cause household odors are absorbed, and the problem of bad odor is resolved. Harmful substances floating in the air that cannot be left untreated are either absorbed or lowered in concentration. The entire household is protected from health concerns that cannot be seen with eyes.

For more information, call 318-324-1232 today.

Donnie Grubbs Inc. 402 Cypress Street • West Monroe, LA donniegrubbs.com

Your Number One Dealer for Summer Fun B&L Marine Offers a Variety of Marine Products

F

OR 45 YEARS, B&L MARINE HAS BEEN FAMILY-OWNED and operated and conveniently located in the Lakeshore area of Monroe. Bill and Hazel Buckley started the dealership in 1973. In 1985, their son in law, Pat McDonald came to the dealership and started working his way up. He purchased the dealership in 1997 from Bill and Hazel and continues to run it today with the help of his son Nick McDonald. The family is deeply rooted in the Lakeshore and Swartz area and continue to support the community which has come to know B&L Marine as a local landmark. Bill and Hazel’s goal was to make B&L Marine the best choice and a one-stop dealership for your sales, service and on the water fun. We continue with that philosophy today with great customer service, the best products and the ability to handle any boating need that you may have.

Our Xpress and Crestliner boats are all aluminum, with no wood, all welded, and both offer a lifetime weld warranty on their boats. Xpress is a name that has been around for a long time and has a reputation for being the best high performance aluminum boat on the market. Xpress can be stacked up against any other tournament bass boat on the market and usually for less money with more durability.

Veranda Pontoons are a luxury pontoon and are a step above other pontoons on the market. Their patented aluminum interlocking deck

allows the entire boat to be built without wood. That means Verandas are built to last a lifetime. The Relax series is the most economical way to get on the water in style. They are available in twin toon and triple toon versions and multiple interior formats. The VP and Vertex series are the best of the best in luxury and durability. From the plush interior and cooled cup holders, to the touch screen dash and reliable Yamaha V-MAX SHO outboard, you can’t go wrong with a Veranda Pontoon.

Like a little adrenaline in your system? Then check out the new Moomba Tow-boat lineup. Moomba is the only true value brand in the inboard ski boat market, but don’t let that fool you. Moombas are consistently some of the best looking and well optioned ski boats on the water. Whether you enjoy wakeboarding, surfing, skiing or tubing, Moomba will get you on the water without breaking the budget.

We offer a variety of marine products, and our selection of high quality boats is second to none. B&L Marine prides itself on having the friendliest and most knowledgeable staff in Northeast Louisiana. It is our goal to help our customers find the perfect boat to fit their lifestyle, along with the right parts and accessories to truly keep you on the water!

WWW.BAYOULIFEMAG.COM | MARCH 2018 159

all in the family It’s no secret that times are challenging for family businesses, where owners must compete with online retailers and a nearly endless tidal wave of national branding on televisions and radio. Yet, across northeastern Louisiana, family businesses are bucking many of the trends as third-, fourth-, even fifth-generation owners continue to provide top-notch service and a down-home hospitality to their clients and customers.

This month, we wanted to take just a few minutes and highlight a few of these family enterprises, businesses with names you recognize, service you need and faces you trust. From the love and support a family needs in the hardest of times to that moment when you just want a new hunting vest, these family endeavors have become a part of the fabric of our community.

While we would love to recognize each and every family business that makes northeast Louisiana a great place to live and be, we have to recognize we can’t. So we’ve done the next best thing and picked just a few to highlight that we believe epitomize all of the great possibilities of locally owned, locally grown, and locally operated businesses.

And, in true northeast Louisiana fashion, for each one of these, there are a hundred more equally worthy of praise.

articles by MICHAEL DEVAULT and MEREDITH MCKINNIE photography by MARTIN G MEYERS

160 MARCH 2018 | WWW.BAYOULIFEMAG.COM

KILPATRICK FUNERAL HOMES

I

n 1927, families who lost loved ones in Farmerville had to drive as far as Ruston or West Monroe for funeral services. Edgar and Effie Kilpatrick decided to change that and opened the first Kilpatrick Funeral Home early that year. Within just a few months, there were locations in Bernice and Ruston.

Driven by a deep desire to be of service to their community and to minister in a family’s time of need, Kilpatrick Funeral Homes quickly became the “place for healing,” and the company’s reputation grew. Not long after they graduated, the couple’s sons, K.D. and Tex, joined the family business, marking the second generation of a Kilpatrick at the helm.

Over the decades – and the company is rapidly approaching the 100-year mark, Kilpatrick Funeral Homes has continued to grow, with locations in Monroe, West Monroe, Farmerville and Ruston. Tex and K.D. bought their parents out shortly after a stroke sidelined their father, and by the 1950s, the company had expanded into a new industry: Life Insurance.

They purchased the charter for CALICO Insurance in the early 1950s, and for more than fifty years, they continued to grow the Central American Life Insurance Company.

K.D. retired in 2001, leaving just Tex and his wife, Carole, at the helm of the company.

The company continued to prosper under their leadership, and by 2007 Kilpatrick Funeral Homes decided they would enter the cemetery business. They purchased Twin City Memorial Gardens in 2007, and not long after rebranded the 27-acre facility Kilpatrick Serenity Gardens. In 2008, the Kilpatricks merged CALICO with another insurance company and redoubled their focus on continuing to grow the funeral home business. At that time, the company was the largest privately-owned life insurance and casualty company in Louisiana and Arkansas.

“My father always taught us this business would draw us,” says Laura Kilpatrick Marchelos, the third generation of Kilpatricks to helm the business. “We’d come to it when we were ready.”

Today, Laura continues to learn from her father and mother, who continue to play

active, vital roles in this northeast Louisiana institution. Laura became the president of the company after a successful career managing a jewelry company in New York City, where she met her husband, Zak. Laura and Zak work together in the business, where her father continues to serve as CFO and her mother is a fixture who hasn’t ceased in providing comfort to families who turn to Kilpatrick during times of loss.

“The success of Kilpatrick Funeral Homes has been our dedication to being able to learn and to listen,” Laura says. For Laura, this time-tested business has a secret to continuing to thrive and grow. “You also have to be able to change with the times – and the funeral business does change.”

Whether it’s purchasing a cemetery or changing the way people think and plan for their final arrangements, Kilpatrick remains at the fore of helping individuals and their loved ones navigate the complexities of passing. They’ve recently purchased another cemetery in Ruston, and the future is very bright for Kilpatrick.

WWW.BAYOULIFEMAG.COM | MARCH 2018 161

TP OUTDOORS

T

he Petrus family knows a thing or three about evolving family businesses that do a great job of keeping up with the times and staying ahead of the curve.

After all, they’ve been doing precisely that for 90 years.

Since 1928, the Petrus name has been synonymous with Trenton Street in West Monroe, where August Petrus opened the first Tyner-Petrus location with a partner – the eponymous Mr. Tyner. Though the Petrus family bought the partner out of the business more than 50 years ago, the family never thought to change the name. Current patriarch Wayne Petrus explains.

“We’ve never wanted to change the name because it was a well-known, trusted name in the business,” he says. Though the name has remained the same, much has changed about Tyner-Petrus over the last nine decades.

The company started as a feed store for West Monroe’s burgeoning livestock community in the 1920s and 30s, a location where cattlemen and ranchers on the west side of the river could find what they needed,

162 MARCH 2018 | WWW.BAYOULIFEMAG.COM

when they needed it, without having to cross the river or travel too far. Very quickly, the company evolved into a full-service farm supply outfit, offering not just feed, but also agricultural seed and other farm-related products and equipment. Also, very quickly, the company outgrew its original home and moved into a new facility on Trenton Street.

By the 1950s, evolving industry in West Monroe meant Tyner-Petrus had to change, as well. The company began providing lawn-and-garden care to a new generation of customers who had homes in West Monroe and West Ouachita, but who weren’t necessarily engaged in agri-business. Though feed-and-seed and farm equipment remained a big part of the business, the Petrus family followed the market.

Another location opened on Trenton Street—the family’s third—and it specialized in wholesale lawn and garden chemicals to a string of specialty stores across the southern United States. All the while, the family continued to serve the people of West Monroe from their main location. By 1970, though, the times had changed yet again.

The Petrus family purchased the old ice house, on the corner of Mill Street and Trenton Street, just a few yards from the Louisville Bridge. Here, they would continually expand the family enterprise for another forty years, growing eventually into a full-service hardware store. Wayne says the business evolved once again in in the late 1990s, when they started selling deer corn to hunters.

“We added archery not long after, and then moved to providing a full outdoor line,” he says. Today, TP Outdoors is one of the region’s premier outdoor sports destinations, supplying hunters and fishers with everything they need in Sportsman’s Paradise. Wayne is the second generation of the Petrus family to lead the company, but he most certainly won’t be the last.

Currently, six Petrus family members spread across two generations are involved in the daily management of the store. And, there’s another generation – the fourth – who are already starting to spend their summers and free time working for the family business.

WALPOLE TIRE

J

ust up the road from West Monroe, nestled in the heart of Ruston, is a family business that’s not necessarily one of the oldest, but it’s certainly one of the most recognizable. Founded by J.N. Walpole, Walpole Tire and Service is the company folks in Lincoln Parish and points beyond have been turning to since the company opened its doors in 1956.

Over the course of the years, a lot has changed in automotive service. Car tires come in a lot more sizes, and that’s because cars come in many different shapes than they did when J.N. opened the doors 62 years ago. And cars are more complicated than ever before.

Perhaps that’s why Walpole Tire and Service continues to be the company customers turn to.

Note the emphasis on the word service.

That’s one of the keys to years of continued success for Walpole Tire and Service, according to Neal Walpole, J.N.’s son, who has been running the business for the past few years – ever since his father retired at the young age of 87.

“It’s that word, service, that I think keeps people coming back to us,” Neal tells BayouLife. “Service is the most important word. I can remember my daddy working long hours, and then he’d come home. The phone would ring, and he’d be out again to help someone out.”

When people ran into car trouble after hours, needed a tire in a pinch or just needed help with the lug nuts, Walpole Tire and Service was who they called. That’s still true today, Neal says. Now, more than ever before, the trust and care each of his employees gives is a vital part of ensuring the company remains the customer’s choice for their automotive needs.

“We’ve built sixty years of trust,” he says. “And we’re going to keep that trust.”

Each of the employees at Walpole Tire and Service are experts in their fields and in running operations at Walpole Tire, so no matter who a customer sees when they visit, they get the same, top-shelf service they’ve grown to expect.

“In Ruston, when you think of tires, you think of us,” Neal says. He adds that

the Walpole name extends far beyond just Lincoln Parish, and his service staff make frequent calls as far away as Shreveport and Rayville. Put another way: it’s not just Ruston people who think “Walpole” when they think “tires.”

Over the years, cars have changed. But they still run on tires, Neal points out. That’s one of the reasons the company has remained relatively close to its roots, providing great tires and service at an affordable price. That’s also why he thinks Walpole Tire and Service is going to be around for the long(er) haul.

Neal’s brother, Steve, worked as his partner for more than 30 years, eventually opting to sell his share of the business upon retirement a few years ago. Today, the third generation of Walpole men are stepping up – and so is the fourth! Neal’s son, Danny, works in the business, as does a son-in-law, Todd.

His nephew, J., is also an employee.

WWW.BAYOULIFEMAG.COM | MARCH 2018 163

SONNY PANZICO’S

A

fter 43 years in business, the name Sonny Panzico has become synonymous with gardening. Sonny developed an interest in nurseries while on the road selling products. He bought a little shop with all the inventory in the Northgate Shopping Center in 1975, then the location on Forsythe a few years later. Noticing a lot of his clientele was coming from across the bridge, Sonny opened another location in West Monroe on Arkansas Road. His most recent expansion came this year with his location in Ouachita Parish, between Monroe and Sterlington on 165 North. Sonny purchased the lot nine years ago with his son-in-law, Mark Lindstrom.

Along with his daughter Cindy, the three have been in business together for the last thirty years.

Mark went to work for Sonny back in 1978, shortly after graduating from high school. Sonny had Mark clean up busted bags of mulch in the back of a trailer, thousands of 164 MARCH 2018 | WWW.BAYOULIFEMAG.COM

bags. It took Mark two weeks, but he finished, and he surprised Sonny with his willingness to work. Mark insists he likes the “changes in this business.” With the seasons, every month brings something new. He grew up gardening with his own dad, taking botany classes in school. The roots were there. The idea for the new North Monroe location was mentioned over twenty years ago. Mark and Sonny saw an opportunity to maximize the business long before corporate stores moved into the area. But what sets Panzico’s apart is the knowledge and the service.

The new North Monroe location boasts 45,000 indoor square feet with a 10,000-square foot greenhouse. They finally have room for all the shrubs, trees, bedding plants, along with actual space for the customers to park.

The store offers everything for outdoor living, including custom and pre-made outdoor kitchens and nice patio furniture. Sonny insists, the nursery is on the “right side of the highway,” so customers can stop by on their way home. In retail, he admits it’s all about,

“location, location, location.” And he believes he and Mark found the right space for the business to expand. The business motto is simple: good service, good merchandise and knowledge of the product. It’s important to not keep customers waiting and tell them how to plant the stuff they select. They make sure the materials are adaptable to our climate to ensure the best chance of success. The extra attention to detail has kept his customers coming back for decades.

The family aspect is essential to the business’ future. After putting most of his life into building this business, Sonny is happy to see his legacy continue with Mark and Cindy.

They build and maintained something they’re all proud of. Mark calls Sonny his “second father,” insisting that “he always treats me like a son.” Sonny can leave something for his kids, a business and name he is proud of, and Mark and Cindy hope to one day do the same.

CAR TOWN

C

ar Town has been the standard of used-car buying in Ouachita Parish for over 50 years. Bill Tucker and Joe Slavant started a practice of only dealing with “quality preowned vehicles,” and though the business changed hands, that practice remains the cornerstone of Car Town today. Steve Taylor and Ken Rugg worked as used car wholesalers, and over time developed a strong relationship with Bill and Joe, eventually taking over the business in 1987. And since then, Steve, Ken and Steve’s son Dino are carrying on the Car Town way of doing business.

Dino Taylor was 16 when his father bought Car Town, and Dino began in the detailing shop. He learned to pay attention to Steve and Ken’s way of doing business, “close attention to each detail.” Dino ventured out on his own, opening Freedom Motors in West Monroe, what would eventually become the second location of Car Town. And now Dino is a, “proud partner in Car Town.” Ken’s son,

Chris Rugg, is coming up in the business, much like Dino did, so the venture is a twofamily affair. Dino insists working with his dad is, “Awesome, the greatest part of the day.” And Dino admits Ken Rugg is as much a second father to him in the business.

The new Car Town location is almost complete, with a projected grand opening sometime in April. Car Town offers its own warranty program and certification program to better satisfy customers. Dino insists, “You can’t shortcut quality,” and each car is carefully inspected, no skipping steps. This method creates repeat customers, as they know they are getting a good product. The community has come to trust Car Town.

The little red car hoisted above the lot at the foot of the Louisville Bridge has become synonymous with quality. And it will rise again at the new building at the original location.

Steve says, “It’s an amazing thing,” to work with his son every day. They go to lunch and go over business. It’s quality

time while working; most people don’t get that opportunity. Steve also notes it is great to know that the reputation he has spent all these years building will continue; and Dino knows how to carry on that legacy in the way Steve and Ken would want. Dino and Chris will make sure to continue to please Car Town’s friends and customers.

The Car Town way involves giving back.

All the current partners were born here. And all the business locations exist right inside Ouachita Parish, and so the owners help the community whenever possible. Car Town has supported the Boys Club, downtown economic development, the Children’s Coalition and various school programs. They believe in investing their time to serve as well.

That family business atmosphere extends to the customers, for they all feel like family when they come back to Car Town.

WWW.BAYOULIFEMAG.COM | MARCH 2018 165

F

or the last 51 years, Genusa’s has been serving traditional GENUSA’S Italian dishes in the Garden District in Monroe. Nestled off the beaten path, the Genusas know customers come to the restaurant intentionally, and they’ve come to expect consistency.

Cherry Genusa and her late husband Francis built a legacy for their daughters, Ann Williamson and Rachel Dickey.

Along with the late Francis Jr.’s daughter Ashley, the three women are the future of Genusa’s. It is in the best of hands, those that have molded the restaurant’s success for quite some time. Cherry can’t imagine running the restaurant without family, as no one would care about the business as well as her own.

A successful restaurant, “never stops breathing,” Cherry claims. It’s like a newborn baby that never grows up.

It’s a lot of responsibility and time and requires a willingness from every team member to fill any needed position.

And each person inside that building is a vital member of the team, keeping up the tradition. The consistency begins in the sauces, if “Mother Nature is kind to the tomatoes.” The recipes stem from the family’s Sicilian heritage, and though they are the staples, the “specials add new life” to the menu. The changes come in the wine selection. Rachel is the “wine guru,” always researching the newest products at the best prices. She developed the dramatic wine cases featured in all the dining rooms, perfected the recipes in the kitchen, and is the official tiramisu maker. Ann does relief for Ashley and is skilled in the restaurant business. She can work the line, while Ashley handles payroll. Ashley is meticulous, and her nature calms everything down. Francis Sr. insisted that Cherry bringing Ashley in was one of the wisest decisions, as Ashley “knows how to make things work.” She is the floor manager, handling reservations and the wait staff, and she’s famous for her cheesecake, a recipe she tweaked over the years.

Since 1957, the Genusas have learned “bigger is not necessarily better.” It’s good being secluded, having their own little corner. Inside the doors is a similar, secluded feel to each of the four dining rooms. With all the wine bottles on display, most of the oversized racks serve as focal points, providing a romantic ambiance. Couples set the bar high with a visit, and Genusa’s prides itself on being the pinnacle for date nights. Cherry knows, “people have to want to come here.”

And the restaurant has thrived on “word of mouth.” Business has increased so much, everyone must have their own responsibilities, but with a general knowledge of all of it. They’ve tried to keep the Genusa name out there, and they’ve kept the Genusa name inside, relying on each other’s talents and abilities to adapt over the years. Family business is the only business they know, and Ann, Rachel and Ashley are proud to carry on Francis and Cherry’s legacy.

166 MARCH 2018 | WWW.BAYOULIFEMAG.COM

W

When William CENTRAL OIL John Sherrouse and his son, William John Jr., decided to go into business, they knew that Monroe had a vital need for a quality petroleum distributor. So in 1935, the father-son duo opened Central Oil, with an emphasis on value and quality.

Today, the enterprise they founded continues to be a going and growing enterprise, now under the stewardship of the fifth generation of direct descendants, Hardeman Cordell IV and his son, Hardeman V. Over the decades and across the generations, much has changed for Central Oil, from technology to the scope of the business, but one thing remains unchanged: patience and the grace of God, which Hardeman Cordell V credits with Central Oil’s longevity.

“You find very few family-owned businesses that have lasted that long, through that many generations,” Cordell says. “It’s about being diligent in what you do, and not stepping too far outside your wheelhouse.”

The Sherrouse brothers built a reputation as fair businessmen, and over the decades, that reputation has continued to grow. Today, Central Oil is one of the premier suppliers of petroleum products in the region. The company distributes petroleum products across a broad spectrum of industries. Their trucks are a regular sight on the roads and in the parking lots of convenience stores and service stations across northeastern Louisiana. Also, they supply a host of petroleum products to the agri-business industry. A third area in which the company excels is providing commercial lubricants for the pulp and paper industry.

As with any business, Central Oil has often expanded into new lines and new areas of commerce. Over the years, that means the company diversified into fields that made sense at the time, provided their customers with the services they needed, and helped grow the business. Along the way, as the industry and customer demands changed, so too did Central Oil. They branched into peripheral industries and pursued opportunities as they presented themselves.

However, the company has always tried to remain true to its roots. That means they’ve never lost sight of the goal of being a premier petroleum distrubtor for their core customers. When a filling station has a Central Oil truck loading the tanks, customers notice. While a car owner isn’t purchasing their gas directly from Central Oil, nevertheless they recognize where that product comes from. They trust the name they’ve seen for years, and they keep coming back to that filling station, that convenient store. So these days, though, Cordell says they’re trying to take a step back and assess their direction and make sure they’re staying on top of that core business.

“Over the last 24 to 36 months, we’ve made an effort to focus on our core business, to shed the ‘shiny things’ that we’ve pursued over the years, and to really get back to the basics,” he says. “Being able to do that is part of the key to being around this long. You really have to focus on doing what you do and doing it well.”

WWW.BAYOULIFEMAG.COM | MARCH 2018 167

KELLY PLUMBING

I

n 1928, Ernest Kelly recognized an opportunity: Monroe was booming, and so, too, was the housing market.

Commerrical and residential buildings were springing up all over the place, and in every one, hundreds of feet of pipe needed maintaining. So he founded Kelly Plumbing, and the rest is history.

Ninety years later, Ernest’s company name is synonymous with quality plumbing service. The company’s fleet of seafoam green trucks are a near-perpetual sight on the streets of Monroe and West Monroe, where homeowners, landlords, and property managers know the name they can turn to when they have a plumbing emergency.

For Kelly Plumbing, the secret to their longevity is pretty simple: just get the job done, charge a fair price and stand by your work. That’s the philosophy Bobby Kelly approaches each day with.

“Part of it is just showing up and taking care of their problems,” says Bobby, Ernest Kelly’s grandson. “Sometimes it can be

168 MARCH 2018 | WWW.BAYOULIFEMAG.COM

overwhelming, but you’ve just got to keep on working.”

Plumbing is one of the critical services people need, but they don’t plan on needing it. So when a situation arises, it’s usually a crisis. Response is key, and by bringing knowledgeable service and a reputation for providing quality work to the job site, customers are able to relax a little, knowing they’re in good hands, Bobby says. You also have to have a good sense of humor, it seems, as Bobby perpetually cracks jokes – almost always at his own expense.

When asked the secret of how they’ve kept Kelly Plumbing in the family for three generations now, he laughs that they had “no better sense” to go do something else.

The truth, for his grandfather, his father and now himself is one of the key ingredients to the company’s longevity and position in the industry.

“I enjoy what I do,” Bobby says. “I’ve been doing it for 27 years.”

When plumbing fails, customers can panic. They have water leaking into their

homes, their businesses and water on carpet, walls, or ceilings is bad news. Sometimes, it’s as simple as a clogged toilet interrupting a dinner party. Whenever that plumbing disaster strikes, though, time is money for customers. They want reliable service, fast.

And that’s what the Kelly family has been delivering for decades.

Though he’s all about the plumbing business today, Bobby attended ULM for a few terms before deciding to join the family business. By that time, his father, Bob Kelly, was nearing retirement. Bobby couldn’t imagine the town without Kelly Plumbing.

“My dad was getting older, and either he was going to close it down or someone had to take it over,” Bobby explains. “So I took over in 1991.”

Since then, his son, Robbie Kelly (that’s Robert Kelly III for those keeping count), joined the business, and one day, Bobby knows he’ll pass the torch to his son. And while that’s a long way off, Bobby is pretty sure he’ll wait until he hits 87 to do so.

K

arl Dhaliwal came to NOW SAVE STORES Monroe in 1982, with a degree in biology and no background in business.

With grit, fervor and extreme hard work, with a “No for failure,” he started with one convenience store in South Monroe working 18 hours a day by himself. Today he has over 20 c-stores with multiple partners, under the Now Save umbrella.

His 3 children, born and raised in Monroe, have joined in his vision and venture. Karl and his wife Sookham told their daughter Simran and sons, Arjun and Neel, to follow their dreams. Simran Dhaliwal Emaus, Arjun Dhaliwal and his wife Satveer, returned to Monroe and are now deeply vested in the family business, while Neel’s dreams have taken him to Tulane Law School. While Karl and Sookham did scale back when the kids were growing up, spending time with them, they are now in full growth mode.

Karl admits they are working harder than ever before.

With new locations coming up in Monroe and Sterlington, the Dhaliwal’s feel their success is a result of catering to the needs of the community. Karl insists the key to business longevity is staying in touch with the customers and adapting to people’s changing needs. A good business owner listens to what his customers want.

If someone requests a product, it is likely that it is added to the shelves. If Simran hears that a customer found a product cheaper elsewhere, she will negotiate pricing and try to match it. Karl said they feel that it is important to be vested in the community where one lives, and therefore the Dhaliwal’s try to give back through programs in area schools and other local charitable organizations. Customers are all treated the same, for Karl insists, “respect is earned.” This is something Simran is learning in this male-dominated area of business. She often receives emails addressed, “Dear, Gentlemen,” and it’s teaching her to accept change and yet to be that change.

The Dhaliwals’ success is attributed to the team effort by all involved. Simran says of Sookham, “In many homes, the mother is the backbone of the family. This is true of our mother, when it comes to our business as well as our household.”

Karl notes the family bond ties them to give their best to the business. Simran insists her dad always says, “we,” believing in the group effort. Each team member must be able to do everything, from mopping the floors to negotiating with vendors to lenders. No job is too small, and all the parts make the whole.

Regardless of success, Karl says one must not forget one’s humble beginnings. Simran often wonders, “How am I ever going to do in my lifetime what my dad has done in his?” Building that legacy drives the children to keep the growth momentum and the business to forge ahead.

The Dhaliwal family bond is the core of this business, which solidifies its success.

WWW.BAYOULIFEMAG.COM | MARCH 2018 169

Freshen up your home with a spritz of Lavender + Bay Laurel Room Spray from FABULOUS FABRIC

This unique tan leather circular cross body from RODÉO BOUTIQUE is the perfect accessory for your spring outfit.

Spring Into the Season with These Must-Haves

Embrace your animal spirit this spring with this fun side table from PALETTE HOUSE that will add character to any room of the house.

SUE PAPERIE in Ruston has all kind of fun floral essentials like this notebook by Kate Spade

These colorful earrings from HOLLIS & COMPANY will add some glitz and glam to your spring.

ESSENTIALS

spring Spice up your spring look and make a statement with these cheetah print sandals from THE NUDE NOMAD.

Everyone at the beach or pool will be green with envy when you are sporting this swimsuit from HEMLINE MONROE.

Hop on into spring with this precious Bunny pillow from ARON’S PHARMACY.

These amazing bangles have unique qualities; they are waterproof, weightless and soundless! Find them at THE FASHION OF RUSTON.

Liven up your living room this season with this floral pink chair from WALSWORTH & COMPANY.

This adorable purse is the perfect size for all of your essentials.

Get yours at THE FLEURTY GINGER BOUTIQUE.

In the south, a good mosquito repellant is imperative in the spring and MATERIAL THINGS carries this great new line.

Wake up your complexion with this skin-softening toning spray from BEAUTYCOUNTER.

Let the ladies at THE CHILDREN’S SHOPPE help you fill your Easter baskets with unique gifts like Uni the Unicorn book and a plush unicorn!

Even if you don’t have a green thumb, use this fun accent chair from SLEEPY HOLLOW FURNITURE to add a pop of color this spring!

Let WOODSTOCK FURNITURE REVIVAL get your spring sprung with their wide selection of potted plants.

This rosé from WASHINGTON WINE & SPIRITS is ideal as a spring sipper and pairs perfectly with lighter salads and other fare.

Slip into style this spring with these tan slides from K-SERA BOUTIQUE.

When the flowers start to bloom, don’t let your allergies get the best of you.

FIESTA NUTRITION CENTER has you covered this spring.

You can brighten up your home this spring with any piece of art available at LEVEE GALLERY.

Sport this cute cap this spring season for a relaxed look from CROSWELL’S BOUTIQUE 139.

This spring is in the bag with the fun floral handbag from HERRINGSTONE’S!

Spring g n i n a e Cl “Spring cleaning isn’t just about sorting through things and getting rid of clutter. It’s about taking stock of who you are and where you want to go with your life. Remember it’s never too late to begin again. You can create the life you want and it starts with your surroundings.” article by ERIN LOVE

I

don’t know about you, but I am READY for spring to arrive and for this unusually cold and wet Louisiana winter to leave!

Good riddance! Spring is full of blooming flowers, buzzing bees, foraging birds, scampering squirrels and fresh air! It is the perfect time for cleaning and organizing your home.

After months of closed windows and doors (trapping all of that stale air indoors), it is time to open them up and welcome the clean, crisp, fresh air of spring! Ladies (and hopefully gentleman), it is time to get excited about starting anew!

Task One

I have collected some of my favorite tips and ideas for you below, but to be clear, spring cleaning won’t happen (at least not if it is done correctly) in a day or even a weekend. In fact, my spring-cleaning plan spans over the entire month of March. You can elect to narrow it down to a weekend at a time, but it will definitely take several days to weeks to complete the process thoroughly and correctly. I have included a free printable to help keep you on track, but read my detailed list of actions below for my favorite tips and tricks tailored for each task. Let’s do this!!

Dust ceiling fans and light fixtures. It is always best to start from the top down when it comes to dusting because excess dust will fall on whatever is below.

However, a great way to prevent much fallout when dusting your fan blades is to use a pillow case. Place the pillow case on the fan blade (as you would a pillow) and gently pull the pillow case off while holding it against the fan blade. Voila!

Most of the dust will fall into the pillowcase and not on your floor or furniture. For light fixtures that are not delicate, I suggest using a vacuum cleaner with an extension hose to collect most of the surface dust. Then follow with a soft cloth or duster to clean up any hard-to-reach areas and lightly polish the fixture. A more delicate chandelier will be a little more tedious and time-consuming to clean. Frequently, a crystal chandelier will need to be cleaned with a water/vinegar mixture to get rid of all of the dust and grime that has collected.

Task Two

Clean all crown molding. You will need a sponge or microfiber cloth, vinegar, a bucket of warm water, a dry cloth, and a ladder. Mix ½ cup of vinegar per gallon of water. Gently wipe down a section of molding at a time and then wipe dry. If you do not dry the molding after washing, water spots will appear, thus dulling the finish and attracting more dirt and dust to the surface.

Task Three

Clean all window treatments. In other words, dust all blinds and take down curtains to launder.

If your blinds are extremely dusty and are not coming clean by simply wiping down with a microfiber cloth, I suggest taking them down and soaking them in a sink of sudsy water. You should dry the blinds thoroughly before rehanging.

Task Four: Clean all windows

Clean all windows (inside and out). The best and cheapest window cleaning solution I have found is one part hot water with one part distilled white vinegar. You can pour the mixture into a spray bottle for an easier application, or you can put it in a bucket and apply with a sponge for extremely grimy windows. Drying thoroughly is the secret to sparkling windows. A microfiber cloth is preferred to avoid spots and streaks.

Task Five

Wipe down artwork and mirrors. If your artwork is framed with a glass front, start by dusting the frame with a duster. If the frame is extremely ornate, you may need to purchase a pipe cleaner that will clean the tiniest of holes and crevices.

Then simply spray the glass front with a glass cleaner and wipe down. If your artwork is an unframed canvas, simply wipe down with a clean, soft cloth. I like the ones that you can wear as a mitt and can be found in the automotive section of your hardware store. For very expensive artwork, never use a liquid cleaner. The best option is to wipe gently with an unused paint brush and leave it alone.

Task Six

Wipe down walls. Again, distilled white vinegar is going to be your go-to for this job (and, obviously, most other cleaning tasks). Grab a bucket of hot water, a ladder, a pair of gloves, a sponge and a dry cloth.

Add a one part vinegar and one part water mixture to the bucket. Apply the mixture with a sponge. Clean the entire wall from top to bottom, and then go back and wipe dry. You will need to change cloths once the original one becomes too wet. There are a myriad other ways to wash walls, but if you are unsure of whether or not you have oil-based or water-based paint, I would stick to my vinegar concoction.

Otherwise, you could be wiping the paint off the wall!

Task Seven

Clean and sanitize all countertops, sinks, toilets, and tubs. Now, I don’t mean cleaning these areas in your usual five-minute routine. This is time for deep cleaning! Get out a toothbrush and start scrubbing EVERY inch of your countertops.

Including the sides and the dips and turns it makes when surrounding something (like a sink). Then move on to your sinks. Don’t forget to remove the stopper and clean it, as well. Finally, you should move onto the toilet. Ugh! I know, I know. But it has to be done, especially if you live with boys! I had to throw that one in. Don’t forget to scrub around the bottom of the toilet as well as the tank basin. How about a bit of good news now…you don’t have to purchase expensive cleaners to complete this task.

All you need is equal parts of Dawn, warm water, and isopopryl alcohol (The alcohol takes care of the sanitizing part).

Task Eight

Clean out fridge and freezer. Begin by gathering a bowl of sudsy warm water (Dawn), a sponge, and a drying cloth. Then start removing everything from the fridge. As you remove an item, check for an expiration date or signs of spoilage (Immediately toss anything that is questionable.) Clean and dry all jars and bottles. Then you can move to the inside of the refrigerator and wipe and dry the entire inside AND outside. If you have stainless steel appliances, I recommend purchasing a cleaner made specifically for stainless steel. Then, follow the same steps to deep clean your freezer.

Task Nine

Wipe down and clean all small appliances, stovetop and oven. These appliances are all frequently used, but unfortunately, they rarely get a good deep clean. This task is a MUST for spring, but I actually recommend doing this task four times a year. Small appliances include but are not limited to – toasters, blenders, coffeemakers and food processors. All of the appliances should be wiped down with warm, soapy water and a toothbrush should be used to clean the part that is not dishwasher safe. Be sure not to wet the electrical parts too heavily and dry thoroughly. To clean your coffeemaker, I suggest using one part water to one part vinegar; run the mixture through the reservoir of your coffeemaker, and then follow with regular water. To clean the oven, I recommend making a paste out of baking soda, vinegar and water.

The baking soda will act as a scrubbing agent to remove stuck on food, while the vinegar will disinfect and freshen the rest of the oven. Remove the racks, clean, and replace after the inside of the oven has been thoroughly cleaned and dried.

Task Ten

Clean laundry area. I always start this job by moving the washer and dryer and thoroughly cleaning the area behind and under each. Then I replace them and begin working on the appliances themselves.

Set your washer to the hottest and longest setting. Add two cups of vinegar and a quarter cup of baking soda. Once the cycle is complete, wipe down the inside of the washer, including the seal and the door. To clean the dryer, remove the lint trap and clean with sudsy water. Before replacing, vacuum out the lint trap using a vacuum attachment or a small, handheld vacuum. Again wipe the inside of the drum with warm, sudsy water, including seal and door, and thoroughly dry. Don’t forget to wipe down any shelving and other items that reside in the laundry room. Return any item that doesn’t belong in that room to its rightful place (Such as money that has fallen out of pockets or small toys, etc.) Toss any sock that doesn’t have a mate.

PLACES TO DONATE Below is a list of places in North Louisiana which currently accept donations of all kinds. When you see one you are interested in supporting, check out their website for a “wish list.”

ARCO http://www.arcomonroe.org/sassykats.htm THE CENTER FOR CHILDREN & FAMILIES http://www.standforhope.org/donate.html FAMILY PROMISE OF OUACHITA http://www.familypromiseofouachita.com/ family_promise_thrift_store/ FIRST WEST THRIFT STORE http://www.firstwest.cc/mission/thrift-store/ FOOD BANK OF NELA https://www.foodbanknela.org/give-food/ GRACE PLACE MINISTRIES http://www.graceplaceministries.org/ How-to-Help.html HABITAT RESTORE MONROE http://hfho.org/donate/wish-list HUMANE SOCIETY ADOPTION CENTER https://www.amazon.com/registry/wishlist/ VUM0FRV8TU5F/ ref=cm_sw_r_cp_ep_ws_aoiQzbDXCA92K LA BAPTIST CHILDREN’S HOME http://www.lbch.org/NeedsLists/ CottageWishList.pdf OUR HOUSE HELP FOR TEENAGERS https://www.teen-help.com/wp-content/ uploads/2018/01/cyc-wish-list.pdf RIVER CITIES HUMANE SOCIETY FOR CATS https://smile.amazon.com/registry/ wishlist/2FM2Y5JOX66WF RONALD MCDONALD HOUSE https://www.rmhc.org/other-ways-to-help

NOTE: IF YOU DO NOT SEE YOUR NAME ON THIS LIST, PLEASE SEND YOUR INFO TO ERINLOVE@PANACHEBYERIN.COM

to consider lining or re-lining your drawers. I always recommend liner to help prevent wear and tear to your paint job. Just a tip – You may want to consider a scented liner for your intimate apparel.

Task Fourteen

d e z i n a g Get Or

Task Eleven

Clean doors and trash cans. This may seem like an odd combo, but I like to do these two things at the same time for some reason.

Not sure of my logic, but it works for me.

Maybe it will work for you, too. Treat your doors the same way that you did your walls.

Be sure to clean both sides of each door, the threshold, the hardware, and the door frame!

For your trash cans, I suggest moving them outside and into an area that is close to a water hose. (I clean them on my driveway and then simply rinse the suds away with the water hose). Of course, make sure the trash can is empty, squirt liquid dishwashing detergent into the bin and using a water hose attachment, spray the bin. You may need to do this several times, alternately wiping the can to get the smell to dissipate. Afterwards, let the trash can air dry before returning it to its home. While you are at it, make sure that the trash bags are close in proximity to the cans. You may even want to place one extra in the bottom of the bin so you can change it out without too much effort.

Task Twelve

Wipe, clean and organize all cabinets.

This task will most likely take a couple of 174 MARCH 2018 | WWW.BAYOULIFEMAG.COM

days to complete, but it is a very important part of spring cleaning.

There is just something refreshing and uplifting about opening a cabinet door and finding a clean and organized space. I recommend starting in your bathroom and slowly working your way through each room of your house until you have cleaned and organized every cabinet.

To complete this task, you will need a bowl of warm water mixed evenly with distilled white vinegar, a sponge or cloth, a cloth for drying, a ladder and a box for items you will be donating or giving away. You should keep the box with you as you complete each room so it is convenient, making the option to get rid of an item easier. Unless you have already purchased organizing products for each space, I wouldn’t worry about completely organizing each cabinet yet.

Instead, make sure the contents of each cabinet are grouped together by category. After you have completed the spring cleaning routine, I definitely suggest going back and organizing the area to perfection.

Task Thirteen

Wipe, clean and organize all drawers. The same rules apply as with the task above, but be sure not to skip the drawers in your closet or bedroom. Now would be the time

Clean and refresh closets. While I’m not suggesting a complete reorganization of your closet during this time, I do think that a closet refresh is a necessity during spring cleaning.

I actually recommend refreshing this area at least twice a year. To clean and refresh your closets, I suggest thumbing through each clothing item and removing anything that you are sure you don’t need. Rehang those items that are haphazardly hung (or are in a pile on the floor) and make any other adjustments to your closet that will “straighten” the area. Try to create a clear floor during this process so you will be able to sweep or vacuum. I also suggest cleaning and dusting any shelving that is in your closet, and then move onto other closets in your home. This may be another two-day event.

Task Fifteen

Clean all air vents and change filters. First make sure the unit is off so it will not come on during the cleaning process. Then grab your vacuum and use its attachment hose to suck up as much dust as possible. Move to the inside of the vent cover and do the same. If you see dust on the duct work, vacuum it as well. Just be sure not to insert the vacuum extension so far into the duct that you can no longer see it – save that for the professionals.

Next, grab your trusty vinegar and water mix and go to town on cleaning the vent (don’t forget to dry). When you have finished with the wall vents, move onto the ceiling (or floor) vents and follow the same process. Inserting a clean air filter is the final step. *Note: Air filters should be changed every 90 days for households with no pets and every 60 days for those with pets.

Task Sixteen

Clean and clear the area under beds and furniture. Take this time to move each bed to clear the area and then clean. If you are a believer in feng shui, then you know that having items under the bed disrupts the flow of energy. I prefer to have a clear area under my bed and in the homes I organize and style. Follow the same process for each piece of furniture in your home – move, clear and clean.

Task Seventeen

Vacuum and shampoo carpet and rugs.

The attached spring cleaning calendar has this task slated for a Friday. However, your carpet and rugs will need drying time, so choose a day when there is the least amount of traffic as possible. If you do not own a shampooing machine, one can be rented for a nominal price at most grocery stores, as well as at pet and hardware stores.

Task Eighteen

Sweep and mop all wood and tile floors.

Since you have lived in your home for a while, I am sure you know the proper way to mop

Sunday

Monday

Tuesday

Wednesday

6

7

Clean the inside of all windows

Clean the outside of all windows

Dust and clean all artwork and mirrors

Wipe down and clean all walls

Clean out freezer

Clean and sanitize all small appliances

18 Clean, reline and organize all drawers

25 Clean all baseboards

19 Clean and refresh closets

Clean your garage. Specifically, I suggest treating your garage just as you did a room in your home. Start at the top and work your way down. If that isn’t possible because it is too cluttered, might I suggest that you begin an organization system for the area and then move on to cleaning. This will certainly take more than a day or two to complete, but it is well worth it! (This one might require enlisting the man of the house to help you.)

Clean all baseboards. OMG! You are finally at the end of your spring cleaning routine!

Cleaning your baseboards marks the final task for inside your home. I know you are happy, so grab that sponge and bucket and follow the same steps you took to clean your crown molding.

5

12

Task Twenty

Task Nineteen

4

11

ADD-ON TASKS – If you are an overachiever and completed the tasks above before the end of March, don’t worry. I have some more spring cleaning ideas for you!

your wood floor. It is different for treated and untreated versions, so make sure you know which one you have. Again, I suggest doing this task on a day when there is the least amount of traffic as possible. I don’t know about you, but I my anxiety kicks in when someone steps on my freshly mopped floors!

13

Clean and declutter laundry room

20

21

26

27

Clean and organize garage

Clean and organize garage

Clean all air vents and change filters

28 Wash car and clean interior

Friday

Saturday

1

2

3

Dust ceiling fans and light fixtures

Clean all crown molding

Dust and clean all window treatments

8

9

10

Clean and sanitize all countertops, tables and desks

Clean and sanitize all sinks, toilets and tubs

15

16

14

Clean stovetop and oven

Clean and refresh closets

Thursday

Clean doors and trash cans

Wipe, clean and organize cabinets

22

23

Clean out refrigerator

17 Wipe, clean and organize cabinets

24

Move beds and furniture to clear and clean

Vacuum and shampoo carpet and rugs

Sweep and mop all wood and tile floors

29

30

31

Bathe your dogs

Retouch paint

Refresh pots and decorate entrance

WWW.BAYOULIFEMAG.COM | MARCH 2018 175

Task Twenty one

Wash your car and clean the interior. Afterwards, organize an emergency kit for your car. Purchase a plastic container from your local superstore and consider some of the following items: Toilet paper Baby wipes Trash bags Hand sanitizer Toothbrush and toothpaste Toothpicks Ziploc bags in a variety of sizes Water Granola bar Bottled water Flashlight Blanket Gloves Multi tool First-Aid kit Sunblock Bug Repellent Pet Food

Task Twenty two

Bathe your dogs. Now that your home is super clean, you’ll want your pets to be, as well. Kadie and Jamie (my, umm, sister and brother) get baths once a week, but sometimes that isn’t always feasible, especially if you have larger dogs. Take this time to get them all spiffed up. *Hint – You can even spritz some perfume on them!

Task Twenty three

Retouch paint. While you were wiping down all of the molding, walls, and baseboards did you notice any scratches or nicks where paint is missing or marred? If so, this is the perfect time to touch those up!

Task Twenty four

Refresh your pots and redecorate the entrance to your home. I saved the best for last! There is just something about beautifully potted plants and a decorated entrance. Nothing says “welcome” better and you, your family, and your guests will all enjoy it!

Whew! I don’t know about you, but the simple act of me putting my spring cleaning routine in writing has made me eager to get started! Are you ready? Please tell me how it goes. And show me your freshly, spring-cleaned homes! You might be featured in my next column. In the meantime, if you have any questions, please contact me at erinlove@panachebyerin.com.

176 MARCH 2018 | WWW.BAYOULIFEMAG.COM

WWW.BAYOULIFEMAG.COM | MARCH 2018 177

Beauté du Printemps Shake off the winter blues with next season’s style essentials. From haute hues to chic sets, these looks will have you ready to jet set into Spring.

Sue•Anu Ellie looks radiant in this long hand-loom, hand-dyed 100% silk kaftan in emerald green with side slits and stylized vine embroidery. Complete the look with these light weight festive gota foil hoop earrings with amber crystals.

178 MARCH 2018 | WWW.BAYOULIFEMAG.COM

PHOTOGRAPHY BY MARTIN G MEYERS HAIR AND MAKEUP BY MEKA BENNETT SPECIAL THANKS TO SUE SARTOR MODEL: ELLIE JACKSON

K-Sera Boutique It’s never been so hip to be square. This super chic double-breasted suit features a windowpane check and deep neckline for a look that is cutting edge. Pair it with these essential white leather booties with a pointed toe and black elastic side inserts. Finish the look with these silver drop earrings and triangle beaded necklace.

WWW.BAYOULIFEMAG.COM | MARCH 2018 179

Hemline Monroe This floral printed crepe maxi dress will be a crowd favorite anywhere you go.

It features an embroidered eyelet trim and front slit.

We love it paired with this classic nude heel, straw beach tote and hat. Accessorize with a gorgeous drop necklace and gemstone ring.

180 MARCH 2018 | WWW.BAYOULIFEMAG.COM

The Fleurty Ginger Boutique This stunning embroidered tunic features a high neckline with flirty ruffled sleeves. Wear it alone or pair it with leggings or wide legged pants for sophisticated style.

Accessorize with this beaded necklace with turquoise drop. A large white felt earring completes the outfit.

WWW.BAYOULIFEMAG.COM | MARCH 2018 181

The Nude Nomad Ellie looks sophisticated in this magenta pleated chiffon shift dress featuring a layered bodice and skirt and adjustable spaghetti straps. A strappy python stacked heel raises the temperature on this haute look. Accessorize with a large stone cuff, multilayered necklace and gold loop earring.

182 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Croswell’s Boutique 139 This beautiful floral dress features a halter neckline with v-cutout. Perfect for Easter or a night out, this dress is a must-have for Spring. Accessorize with a gold beaded hoop earring and these fabulously strappy, eyecatching wedges.

WWW.BAYOULIFEMAG.COM | MARCH 2018 183

HerringStone’s Adventure out with this striped set from Show Me Your Mumu. This flirty top features a teacup flutter sleeve and ties in the front.

Pair it with these cropped pants for a beachy brunch look ready for Spring break.

Classic white slip-on loafers are perfect for this comfy chic outfit. Accessorize with a gold and gunmetal tassel necklace, beaded fringe earrings and marble bead bracelets.

184 MARCH 2018 | WWW.BAYOULIFEMAG.COM

RodĂŠo Boutique This strapless yellow jumper features a tie front waist and mock skirt. Dress it up for a night out or throw on this super cute frayed hem, pearl embellished denim jacket for a day trip with girlfriends. Add these seductive snake-embossed leather heels, star and pearl drop earrings and bamboo clutch to complete the look.

WWW.BAYOULIFEMAG.COM | MARCH 2018 185

The Fashion of Ruston You’ll fall in love with this relaxed fit blouse that features a deep V-neckline and beautiful embroidery and stitch embellishments. The slightly flared 3/4 length sleeves and comfortable fit make this a must-have. Pair it with these stretch-crepe, slim ankle-length pants and flirty lace-up mules topped with a striped bow for Spring’s most essential silhouette.

Accessorize with rose gold bangles, tassel earrings and a vintage hide clutch.

186 MARCH 2018 | WWW.BAYOULIFEMAG.COM

Go Red for Women Women’s heart health takes center stage each year, with the American Heart Association’s annual Go Red For Women series of events. To commemorate the national initiative, Glenwood Regional Medical Center hosted a Go Red For Women luncheon at the West Monroe Convention Center on February 15th. The annual event was held at the West Monroe Convention Center. The event raises funds and awareness for the American Heart Association, the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke. The luncheon included booths by local vendors and businesses, as well as a fashion show featuring survivors of heart disease.

3

1

2

4

5 6

On the BayouScene 1 Cindy Foust and Sharon McClain 2 Cindy and Chris Hendrix 3A imeé Kane and Laura Daniel 4 J udy Read and Evalyn Ormond 5 Shelley Hamilton, Cindy Foust and Ruth Gist 6 L averne Conley, Gerri Glover, Laura Spencer, Sylvia Dupree, Stacey Smith and Rosiland Russell 7 Sharon McClain, Jeremy Tinnerello and Missy Amy 8R usty Breaux, Evalyn Ormond, Darra Jung, Claudia Wade and William Adcock 9 Breanna Young, Beth Swanner and Meredith Smith 10 A shton Pinnix, Sunny Ferguson and Chuck Adams 11 Andi Holyfield, Natalie David and Eddie Craddith 12 N atalie Ingle and Jennifer Miller 13 Cristal Dans and Sarah Henley 14 J eremy Tinnerello and Dr. Scott Henry 15 Missy and George McKenzie 16 Missy Amy and Janet White 17 Patti and Chris Thurman 18 Dr. Tonya Hunter and Dawanna Sanders 19 LaVockie Vaughn and Tracey Adcock 20 Darryl Greggory and Laura Scriber 21 Cherie Brown, Lindy Brown and Julie Gryder 22 Onna Gallagher and Mari Robinson 23 C arol-Anne Lenard, Kimberly Hudson, Mary Francis Siggers and Darah Gardner

7 9

8

10

11

12

188 MARCH 2018 | WWW.BAYOULIFEMAG.COM

15

13

14 17

16

18

19

20

23

21

22

WWW.BAYOULIFEMAG.COM | MARCH 2018 189

Coburn Ribbon Cutting Coburn’s Bath and Kitchen Showroom in West Monroe celebrated their re-grand opening on January 23.

This showroom has been completely remodeled and now displays the most current trends, as well as traditional, timeless styles. Their state-of-the-art showroom allows clients to come and experience a truly, one-stop shop.

The extensive product displays allow the client to select  fixtures for bath and kitchen, appliances, decor and lighting for the entire home. The sales staff offers more than 20 years of experience in assisting homeowners throughout the building process.

1

3

On the BayouScene 1 Misty Cordell, Amy Simmermaker and Michelle Miller 2 Chris Hilburn, Michael Sampognaro and Mary Zagone 3 Newell Simrall, Denise Copeland and Tony Wright 4 Katie McComrick and Thomas Chamblee 5 Michelle Miller, William Robert and Sommer Robert 6 Jesse Bain and Denise Champagne 7 Darren Tramel and Eddie Miller

190 MARCH 2018 | WWW.BAYOULIFEMAG.COM

2

6

4 7

5

WWW.BAYOULIFEMAG.COM | MARCH 2018 191

Calendar of Events For a full list of event happenings in Northeast Louisiana, see our website at www.bayoulifemag.com March 2-3 Traxxas Monster Truck Tour

West Monroe will be motorsport entertainment’s epicenter with the nation’s most competitive MONSTER TRUCKS, as the TRAXXAS Monster Truck Tour invades the IKE Hamilton Expo Center on March 2nd and 3rd. See these incredible 10,000-pound, car crushing giants compete in racing, wheelie contests, and then rock the house with amazing freestyle action during the TRAXXAS Monster Truck Tour! Plus, you can meet the drivers and see the trucks up close at the pre-event Autograph Pit Party!

Ike Hamilton Expo Center Arena 501 Mane Street, West Monroe Hours: Doors open at 6:00 p.m., show starts at 7:30 p.m.

Cost: $10-kids (3-12), $20-Adults Phone: 318-325-9160

March 2-4 Barak Shrine Circus

The Circus is coming to Monroe! Come and check out this fun, family friendly event.

Monroe Civic Center 401 Lea Joyner Memorial Expressway, Monroe Hours: March 2nd- 7:30 p.m.; March 3rd 10:00 a.m., 2:30 p.m. and 7:30 p.m.; March 4th 2:00 p.m. and 6:00 p.m.

Cost: $12-17 Phone: 318-329-2225 March 3 Run to the Battle 10K and 5K

North Monroe Baptist Church’s annual Run to the Battle 10K and 5K. All proceeds go to fund

the global mission efforts of North Monroe. The course is a quick and flat course that begins and ends at the church. Both the 10K and 5K start at 8 a.m. Registration Fees: $25 - 5K/10K Pre-Registration Through March 2nd; $20 - Sleep Through the Battle; $30 - 5K/10K Race Day - March 3rd North Monroe Baptist Church 210 Finks Hideaway Rd, Monroe Hours: 8:00 a.m.

Phone: 318-343-4730 North Louisiana Injured Sportsman’s Benefit Steak Cookoff

The 2018 recipient for the benefit Steak Cookoff is Sid Eppinette. Go to the website listed below to register for this event.

There will be 1st-5th place prize winners for the Steak Cookoff and 1st-3rd place prize winners for the Appetizer Cookoff. They will also be selling raffle tickets for $10 for a chance to win a Sweet Swine O’Mine “Red Box Smoker” or a PK Classic grill.

ULM Warhawk Field Warhawk Way, Monroe Hours: 10:00 a.m.- 4:00 p.m.

Phone: 940-577-2554 River RUMble

The second annual River RUMble features the area’s hottest bars and restaurants competing to be declared number one with a bottle of rum. Competitors will craft their most delicious rum punch for a chance to win bragging rights. Bootleggers, Brass Monkey Pub and Patio, Copelands of New Orleans, El Chile Verde, Pink, Restaurant Cotton, Warehouse No. 1 and Waterfront Grill are the competitors this year. Ticketholders will get to enjoy samples and vote for their favorite crafted drink!

The RiverMarket will open at 10 and close at 4 p.m. for a day of shopping, food, drinks and music.

Tastings from 12-4 p.m.! Time flies when you are having rum! It’s

192 MARCH 2018 | WWW.BAYOULIFEMAG.COM

definitely a day you don’t want to miss. More details coming soon RiverMarket 316 South Grand, Monroe Hours: 10:00 a.m.- 4:00 p.m.

Cost: Tickets are $10 when purchased online and $20 at the door.

Phone: (318) 807-9985 Spring Into Creativity Fine Arts Fair

Come “Spring” into creativity with the West Monroe Community Center’s Arts Fair! They will be introducing many new and exciting creative arts outlets to the community. The community will also be able to participate in various displays!

West Monroe Community Center 400 South 5th Street, West Monroe Hours: 10:00 a.m.- 1:00 p.m.

Louisiana Heat Dessert Pairing Competition Event

You are invited to attend Landry Vineyards “La Heat Tawny Lenoir” Release Party and Dessert Pairing Competition. Attendees will enjoy 7-10 dessert pairings provided by popular Louisiana Chefs and Restaurants with Landry Vineyards’ “La Heat, Tawny Lenoir” wine. Attendees will vote for their favorite pairing. Chefs/Restaurants will be awarded first, second and third place with a plaque of recognition! Attend this event to discover chefs, restaurants and desserts that pair best with “La Heat Tawny Lenoir,” grown and produced right here in Louisiana!

Landry Vineyards 5699 New Natchitoches Road, West Monroe Hours: 7-9:30 p.m.

Cost: $25 Phone: 318-557-9051 Invasive Species Walk and Talk

Join North Louisiana Refuges Complex Forester Chris Foster to learn more about the invasive

species at Black Bayou and in Louisiana and how they affect the refuge and you and how you can help limit and control their spread.

Black Bayou Lake National Wildlife Refuge 480 Richland Pl Drive, Monroe Hours: 10:00 a.m. - 12:00 p.m.

Cost: free Phone: 318-387-1114 March 3-4 Seussical, the Musical

The Cat in the Hat tells the story of Horton, an elephant who discovers a speck of dust that contains the Whos, including Jojo, a Who child sent off to military school for thinking too many “thinks.” Horton faces a double challenge: not only must he protect the Whos from a world of naysayers and dangers, but he must guard an abandoned egg left in his care by the irresponsible Mayzie La Bird. Although Horton faces ridicule, danger, kidnapping and a trial, the intrepid Gertrude McFuzz never loses faith in him. Ultimately, the powers of friendship, loyalty, family, and community are challenged and emerge triumphant.

Public Performances: Mar. 3 at 2:00 and 7:00 pm.; Mar. 4 at 3:00 p.m.

Strauss Youth Academy for the Arts 1300 1/2 Lamy Lane, Monroe Cost: Students & Kids- $10 Adults$14 Phone: 318-812-7922 March 4 Brush Lettering Workshop

A Brush Lettering class will take place at The Paper Market.

Supplies include two different sized brush lettering pens, an aquash brush pen, a set of watercolors, paper, and paper supplies.

Participants will learn how to use brush lettering techniques with pens and with a brush and watercolors. All supplies are yours

to keep. Please email to register.

(Must Pre-Register) The Paper Market 1818 Forsythe Ave, Monroe Hours: 1:30 - 4:00 p.m.

Cost: $105 Phone: 318-537-9721 March 7 ULM Warhawks VS Louisiana Tech

The ULM Warhawks baseball team will be playing Louisiana Tech ULM Warhawk Field Warhawk Way, Monroe Hours: 6:00 p.m.

Phone: 318-342-1000 March 8 Beer and Bards

Beer and Bards takes place on the second Thursday of every month at Enoch’s Irish Cafe and Pub. Enoch’s asks for readers from all walks of life whether they be students, teachers, published authors or just the casual connoisseur of short fiction and/or poetry from within the community, the state or anywhere in the world!

Enoch’s Irish Pub 507 Louisville Ave, Monroe Hours: 7:00 p.m.

Cost: Free Phone: 318-388-3662 March 9

Cody Johnson Live at the Revelry

Looking for an unforgettable night out with friends that offers cold drinks, good food and live music? Join country-crooner Cody Johnson live in concert at the Revelry of Ruston.

Time: 7 p.m.

Location: The Revelry of Ruston Admission: $20 in advance, $25 at the door Contact: 318-255-1008 March 9-11 USA BMX Cajun Nationals

Winning at any USA BMX National is a feat in itself, and

the Cajun Nationals have drawn some impressive numbers the past couple of years. Maybe it’s the fun and fast track? Or maybe it’s that great Southern hospitality? Or perhaps it’s the USA Cycling Collegiate National Championships? This is the one big race of the year for colleges with a cycling program. Every top-BMX student with a BMX scholarship will be in attendance, vying for the stars and bars collegiate sleeve and championship title. For whatever reason it may be, the Cajuns are one national you won’t want to miss out on! Spectators welcome!

Admission to spectate is FREE. Ike Hamilton Expo Center Arena 501 Mane Street, West Monroe Hours: 12:00 p.m.- 2:00 p.m.

Phone: 318-325-9160 March 10 Dutch Oven Cooking

Poverty Point Reservoir State Park in Delhi will host the Poverty Point Cookers, a chapter of the Louisiana Dutch Oven Society, for a cooking demonstration and sampling. Participants can learn about this increasinglypopular form of cooking, the actual Dutch oven pots and much more. For more information call 800.474.0392 toll free or 318.878.7536 locally.

Poverty Point World Heritage Site 6859 Highway 577, Pioneer Hours: 10:00 a.m.- 12:00 p.m.

An Evening of Hitchcock and Spielberg

Enjoy the thrilling music from Alfred Hitchcock’s films such as Psycho, North by Northwest and Vertigo and the noteworthy music of Steven Spielberg’s films like Indiana Jones and the Last Crusade, JAWS and many other popular soundtracks! The Monroe Symphony Orchestra welcomes John Denison, retired anchor of KNOE-TV, as our stage narrator.

Neville High School 600 Forsythe Ave., Monroe Hours: 7:00 p.m.

Cost: $25 Phone: 318-323-2237 March 15-18 “Murder’s Bad But Monday Can

Kill You”

Harry Monday, the Sam Spade wannabe in the trench coat and gumshoes, is back and hot on his latest case. Join Ruston Community Theatre as they bring the comical story to life.

Time: 7 p.m. Thurs-Sat, 2 p.m.

Sunday Location: Dixie Center for the Arts Admission: $12/$6 for students Contact: 318-255-1450

Phone: 318-232-2047 NEARC Windy Days Fun Fly

Windy Days Fun Fly Saturday.

Informal Fun Fly. No landing fees.

Just come out and fly what you want. We may make some food.

NEARC Flying Tigers 189 Richard Fewell Rd, West Monroe Hours: 9:00 a.m. and 3:40 p.m.

Woofstock

March 17 3rd Annual MFYD 5k

This is the 3rd annual 5k to benefit a special needs Prom.

Race start time is 8:30 a.m. Packet pickup and late registration begins at 7 am.

OPSO Rifle Range 357 Richard Fewell Rd., West Monroe Hours: 7:00 a.m.- 12:00 p.m.

Cost: $5-20 Phone: 318-410-2436 St. Paddy’s Day Challenge Disc Golf

This is a SANCTIONED Fundraiser Tournament for The Southern Nationals Pro Championships. Registration from 7:00 a.m. - 8:45 a.m.

Players meeting 9:00 a.m. Tee Off at 9:30 Second Round 1 hour after last card is turned in from first round. Get those Southern National’s Points! SN Fee $3 and $2 fundraiser fee. This is strictly a fundraiser event, so there will be NO players packs.

Chennault Park and Golf Course 8475 Millhaven Road, Monroe Hours: 7:00 a.m. - 6:00 p.m.

Cost: Pro: $40, Advanced: $35, Intermediate: $30, Rec/Nov: $25 Jr: $20 Phone: 318-329-2454 March USPSA Match Shooting Competition

Register online at Practiscore. https://practiscore.com/lac-rangemarch-uspsa-match/register No setup or tear down, just arrive and shoot!

LAC Range 303 Moore Rd, Monroe Hours: 8:00 a.m.- 5:00 p.m.

Cost: Match fee is $15 for LAC Members and $25 for nonmembers.

It’s all about Peace, Love and Paws! This fun day will be filled with unique shopping, great food, fun contests, groovy activities and refreshments for your pup as well as the whole family. Local rescues, vets, pet stores and shelters will be joining us and our RiverMarket Vendors to share their low-cost pet services, pet products, hosting pet activities and education on various topics. This will be a day you will not want to miss out on! We encourage you and your pet pals to dress up in the most funky, hip and groovy costumes to join in the fun.

Handmade and healthy shopping, delicious food and entertaining activities will be available for both the canines and their families, all in support of raising money for local organizations.

RiverMarket 316 South Grand, Monroe Hours: 10:00 a.m.- 4:00 p.m.

Cost: Free Phone: 318-807-9985 Landry Vineyards Music Concert Flashback 5

Landry Vineyards first 2018 Outdoor Music Concert with music provided by Flashback 5. Flashback 5 plays classic rock, Top 40 Cover and dance music. Jambalaya, cheese trays, boudin, wine bellinis and drinks will be offered for purchase. Bring lawn chairs or blanket. Food and cold drinks are allowed. Please DO NOT bring any

WWW.BAYOULIFEMAG.COM | MARCH 2018 193

outside alcohol. NO pets. Landry Vineyards 5699 New Natchitoches Road, West Monroe Hours: 4:00 p.m.- 7:30 p.m.

Cost: $10.00 adult’s young adults 13-18 years $5.00 children 12 and under are free.

Phone: 318-557-9051 2nd Annual Children’s Miracle Network Talent Show

Chanley Patterson is the reigning Miss Dixie Gem Peach’s Outstanding Teen. This talent show is open to all ages and will have 1st, 2nd and 3rd places awarded in each age division. There will also be an overall cash prize!

Strauss Youth Academy for the Arts 1300 1/2 Lamy Lane, Monroe Hours: 6:00 p.m.

Phone: 318-812-7922 March 17-18 ULM Warhawks VS Troy Softball

March 17th at 1:00 p.m. and March 18th at 12 p.m. ULM Warhawks girl’s softball team will be playing TROY University.

ULM Softball Field Warhawk Way, Monroe Phone: 318-342-1000 March 18- 21

Rhea Lana’s of Monroe Huge Children’s Consignment Event

Join Rhea Lana’s of Monroe for the most exciting Children’s Consignment Event in the ArkLaMiss! Shop thousands of highquality, like-new and boutique children’s clothing, furniture, baby gear, toys and more- as well as juniors clothing and maternity items at 70-80% off retail!

Monroe Civic Center 401 Lea Joyner Memorial Expressway, Monroe Hours: Mar 18 at 9 a.m. to Mar 21 at 3 p.m.

Cost: SALE DAYS - OPEN TO THE PUBLIC Free admission, No pass needed Phone: 318-355-4805 March 20 ULM Warhawks VS Arkansas-Pine Bluff Softball

The ULM Warhawks will be versing Arkansas-Pine Bluff.

ULM Softball Field Warhawk Way, Monroe Hours: 6:00 p.m.

Phone: 318-342-1000 University of Louisiana at Monroe Recital

Duo per se performs works of composers Debussy, Brahms, Paquito D’Rivera, Bernstein, Anthony Donofrio and the premiere of a new work by Mel Mobley. This performance is free and open to the public.

Emy-Lou Biedenharn Recital Hall 700 University Ave, Monroe Hours: 7:30- 9:30 p.m.

Phone: (318) 342-3811 March 21-24 Munchkin Market Spring/Summer

2018- Kids Consignment Event

Shop 50,000+ items all at one convenient location with Monroe Munchkin Market! Munchkin Market is Northeast Louisiana’s original children’s consignment sale. This sale is the perfect way to purchase clothing, toys and gear for your growing kids! They offer you an easy way to make money by selling your children’s gently loved boutique, name-brand and highend department store clothing.

Come shop and pay 50-90% off RETAIL prices!

Pine Grove Baptist Church 4200 Loop Road, Monroe Hours: Wed 10:00 a.m. - 6:00 p.m., Thurs 10:00 a.m. - 4:00 p.m., Fri 10:00 a.m. - 7:00 p.m., Sat 9:00 a.m.- 2:00 p.m.

Phone: 318-325-7719 monroemunchkinmarket.com March 22 NCLAC presents “Purple Dreams”

Black youth stereotypes are turned upside down in the feature documentary film “Purple Dreams.” A two-and-a-half-year journey serves as an inspirational window into the lives of inner-city,

194 MARCH 2018 | WWW.BAYOULIFEMAG.COM

at-risk students who succeed at their passion while embracing the transformative power of their arts education. Attendees are invited to stay after the film for a Q&A with the filmmaker.

Time: 7:00 p.m.

Location: Dixie Center for the Arts Admission: $5/$3 for students Contact: (318) 255-1450 March 22- Jan 5 Images of Christ

Images of Christ is a major exhibit that will feature depictions, both two and three dimensional, of Jesus created by artists of various national and ethnic origins.

Artwork will come from museum collections and private collectors.

The exhibit will feature two PowerPoint slide presentations one of Images of Christ on display in churches in Ouachita Parish, the other featuring images taken from pages of Illustrated Bibles in the Biedenharn’s collections.

Biedenharn Museum and Gardens 2006 Riverside Drive, Monroe Hours: 10:00 a.m. - 5:00 p.m.

Tuesday - Saturday.

Phone: 318-387-5281 March 22-25 Bye Bye Birdie

Conrad Birdie is the biggest rock & roll star of the 60’s ever to be drafted. Aspiring chemist and song writer Albert is convinced he can make his fortune and marry his girlfriend Rosie if he gets Conrad on the Ed Sullivan Show to kiss a high school girl goodbye. Albert’s mother will do anything to break him up with Rosie. Kim and Hugo, the high school steadies, live in Sweet Apple, Ohio where most of the action takes place.

March 22-24 at 7:30 p.m., March 25 at 2:00 p.m.. Sun Mar 25 2:00 p.m.

ULM Brown Theatre 4001 DeSiard Street, Monroe Phone: (318) 342-3811 March 23-25

Junior League Spring Market

This year is the celebration of the 20th Anniversary of the annual Spring Market! Here are the Spring Market events and shopping times: Friday, March 23rd – Shop til You Drop from 9:00 - 11:00 a.m., General Shopping from 11:00 a.m.

- 5:00 p.m., Girls Night Out from 6:00 - 9:00 p.m.; Saturday, March 24 – General Shopping 9:00 a.m. 6:00 p.m., Breakfast with Bunnies 9:00 a.m.; Sunday, March 25th – General Shopping from 12:00 p.m.

- 5:00 p.m.

Monroe Civic Center 401 Lea Joyner Memorial Expressway, Monroe Phone: 318-329-2225 March 24 Downtown Spring Art Festival

Over 60 booths filled with artists and artisans and local organizations providing learning activities and demonstrations; food vendors, Live music and performances, free craft projects, jumpers, and activities for kids.

This year, the festival will be located on Trenton Street, along Antique Alley in West Monroe Hours: 10:00 a.m.- 5:00 p.m.

Cost: FREE Poverty Point World Heritage Site, Epps - Morning Hike

Take part in a ranger-led hike showcasing the mounds, earthworks, and nature found in the park. The hike will follow an introductory video and can take up to two hours, depending on the pace of the group.

Poverty Point World Heritage Site 6859 Highway 577, Pioneer Hours: 10:00 a.m.

Phone: 888-926-5492 March 25 Power and Grace, The Easter Celebration!

Beautiful dancing coupled with local Ministers and vocalists to bring you this one-of-kind Easter experience on Palm Sunday! Call for Tickets. Special Church Group Rates available Monroe Civic Center 401 Lea Joyner Memorial Expressway, Monroe Hours: 3:00 p.m.

Phone: 318-329-2225 March 27 ULM Warhawks VS Jackson State

The ULM Warhawks baseball team will be playing Jackson State ULM Warhawk Field Warhawk Way, Monroe Hours: 6:00 p.m.

Phone: 318-342-1000 Lunch Hour Gardening Seminar: Gardening for Wildlife

North Central Louisiana Master Gardeners hope to spread the knowledge and love of gardening at the lunch hour seminar on Louisiana Super Plants.

Jean McWeeney will discuss steps you can take to attract more bees, butterflies and other pollinators to your garden and why you should do so.

Time: 12:00 p.m.

Location: Lincoln Parish Library Admission: Free Contact: (318) 243-2821 March 30-31

ULM Warhawks VS Coastal Carolina

The ULM Warhawks will match up against Coastal Carolina Friday March 30th at 1:00 p.m. and March 31st at 12:00 pm..

ULM Softball Field Warhawk Way, Monroe Phone: 318-342-1000 March 31 ZOO Easter EGGstravaganza 2018

This community event is sponsored by the Louisiana Purchase Zoological Society with support from the City of Monroe.

Families can experience the new life of Spring and the fun, educational atmosphere of the zoo by participating in our Easter EGGstravaganza. More details coming soon!

Louisiana Purchase Zoo 1405 Bernstein Park Road, Monroe Hours: 10:00 a.m.- 1:00 p.m.

Phone: 318-329-2400

questions (318) 779-5189.

ULM’s The Grove 514 Warhawk Way, Monroe Hours: 11:00 a.m.- 3:00 p.m.

Landry Vineyards Concert - Nathan Williams and the Zydeco Cha Chas

Landry Vineyards will feature Nathan Williams and the Zydeco Cha Chas. Nathan and the Cha Chas play Zydeco and Cajun dance mix. Jambalaya, cheese trays, boudin, wine bellinis and drinks will be offered for purchase. Bring lawn chairs or blanket. Food and cold drinks are allowed. Please DO NOT bring any outside alcohol. NO pets.

Landry Vineyards 5699 New Natchitoches Road, West Monroe Hours: 4:00 - 7:30 p.m.

Cost: $10.00 adult’s young adults 13-18 years $5.00 children 12 and under are free.

Phone: 318-557-9051 Enjoy your stay in MonroeWest Monroe!

We at the Monroe-West Monroe Convention and Visitor’s Bureau hope you have a great stay here!

Please feel free to call us at 800-843-1872 if you have any questions. You may also stop by our offices at 601 Constitution Drive, West Monroe for brochures, coupons and additional information.

Visit www.monroe-westmonroe. org for information about events in Ouachita Parish and visit www.rustonlincoln.com for events in Lincoln Parish.

15th Annual Smokin on the Bayou Rib Cook-Off

This event is hosted by Sons of AmVets Monroe. There will be a placeholder for the cookoff.

Contact Chris Rightsell with any WWW.BAYOULIFEMAG.COM | MARCH 2018 195

Grand Opening Celebration

1

On Friday, February 2, The Plumbing Warehouse LCR hosted their Grand Opening of their new facility at 1501 Cypress Street, West Monroe. Guest were welcomed that morning with fresh beignets and cafĂŠ au lait from Castor and Chicory. The beautiful new showroom was the backdrop for the West Monroe West Ouachita Chamber of Commerce ribbon-cutting event. As guests toured the showroom, they could make their way into the warehouse and tour the rest of the facility. Customers and guests were treated to multiple tables of give-a-ways and a warehouse full of the top vendor representatives, highlighting the newest and best items on the market to date.

Visitors were treated to a delicious buffet lunch of gumbo, roasted pork loin, fried fish, shrimp and all of the extras catered by Ben Christmas Catering of Ruston. It was a great way to kick off The Plumbing Warehouse LCR opening on Cypress Street.

3

2

4

5

On the BayouScene 1 2 3 4 5 6 7 8 9

Ed Lepp and Courtney Hornsby Nat and Stephanie Smith and Joy West S arah Epperson and Jay Huckabee Staci Albritton and Shari Royal S cott Prewitt and Tim Kelley Ginger Holton, Nancy Holton and Ken Cosik Barbara Roy, Jamie Brown and Aimee Johnston D oug Ball, Barbara Roy and Aimee Johnston Lacie Dunigan, Joy West and Mary Zagone

196 MARCH 2018 | WWW.BAYOULIFEMAG.COM

6 8

7 9

WWW.BAYOULIFEMAG.COM | MARCH 2018 197

Washington D.C. Mardi Gras

For over 60 years, the Mystick Krewe of Louisianians has brought the pageantry, revelry and mystery of Mardi Gras to our nation’s capital. From January 25 - January 27, revelers from across the state of Louisiana gathered in Washington, D.C. as King Todd Graves and Queen Anna Maeve led the carnival celebration. This year’s theme was “One Love for Louisiana” set by Mystick Krewe of Louisianians’ Chairman Congressman Garret Graves. During the three days, guests were invited to visit and meet with representatives from across the state. Congressman Ralph Abraham and wife, Dianne, were among those hosting receptions. Princesses from the 5th District were Josie Hoychick, daughter of Becky and John B. Hoychick, Caroline Raymond, daughter of Sarah and Dr. Daniel Raymond, and Jaina Robinson, daughter of Ginger and Jeff Robinson.

1

2

3

5

4

6

7

8

On the BayouScene 1 Mitch and Kathryn Reppond 2 Molly and James Thomas 3 Talmadge and Elizabeth Singer 4R epresentative Jay Morris and Emily Morris, Cindy and Kirby Price 5 S arah Raymond Haydel, Daniel and Sarah Raymond, Virginia and Joey Haddad, Deborah Raymond 6 Julie and John Cooper 7C assie Livingston, Ashley Abraham-Morris and Becky Hoychick 8 James and Arabella Moore, Dr. Chuck Haydel 9 Scotty Robinson and Mayor Ronny Walker 10 B ecky and John B. Hoychick 11 Dustin Morris and Mitch Reppond 12 J ordan, Joey and Virginia Haddad 13 J aina Robinson, Rodney Alexander and Congressman Ralph Abraham 14 Dr. Michael Cain and Mary Cain, Dr. Molly Thomas 15 C urry and Barry Lann 16 D awn Lopez and Jim Snuggs 17 Josie Hoychick and Caroline Raymond 18 Dianne and Congressman Ralph Abraham

14

10

9

11 13

12 18

15

16 198 MARCH 2018 | WWW.BAYOULIFEMAG.COM

17

WWW.BAYOULIFEMAG.COM | MARCH 2018 199

Southern Roots Open House

2

1 3

On Tuesday, February 13, Southern Roots Dental of Louisiana hosted an open house to celebrate their opening. Dr. Julie Simpson and Dr. Sarah Gregory recently opened the practice on N. 18th Street in Monroe. Friends and family celebrated with light refreshments that included king cake to celebrate Fat Tuesday. The Monroe Chamber of Commerce hosted a ribbon cutting the previous day to celebrate the opening as well.

5

4 6

On the BayouScene 1 Tracy Hanson, Dr. Charles Sampognaro and Lisa North 2D r. Julie Simpson, Tarin Tanner, Kelly Watler and Donia Wages 3M oira O’Connor and Scott Stone 4 Alexandra Hummel, Brooks and Courtney Hummel 5 Ashley West and Kalynda Cook 6W endy Ryland and Jesse Grinter 7 Moira O’Connor and Tuyet Ho 8R on Gilbert and Lisa Hummel 9 S amantha Wages and Dr. Julie Simpson 10 Dr. Heber Tuft, Dr. Glenn Hummel, Lottie and Wayne Hummel 11 M oira O’Connor, Dr. Sarah Gregory, Tuyet Ho and Dr. Julie Simpson 12 Dr. Nick, Lillian and Dr. Sarah Gregory 13 Byron Bailey, Dr. Carson Rutz and Gregory Hudgins 14 Adam and Cynthia Nyquist 15 James, Dr. Julie, Delia and Mary Simpson

7

8 10

9 12

11 13

200 MARCH 2018 | WWW.BAYOULIFEMAG.COM

14

15

WWW.BAYOULIFEMAG.COM | MARCH 2018 201

The Baker Building Open House On Wednesday, January 24 Christie and Michael Echols unveiled their latest development in downtown Monroe, The Baker Building. Christie has been working on renovating this space for months and unveiled it to the community with an open house featuring local art, as well as dĂŠcor and designs from local shops. The building was formerly Bakers shoe store and now features two retail spaces on the first floor, with four luxury bedroom apartments on the second floor. On this night, art from Courtney Wetzel and Caroline Youngblood were on display in the downstairs space, accented with floral arrangements from FineFolks and sweet treats from Butter Bakery.

Upstairs, local designers partnered with local stores to furnish and stage the apartments. Taylor Bennett partnered with Woodstock Furniture Revival, Sherri Mowad with Sleepy Hollow, Myron Griffing with Walsworth & Company and Brandi Howard and Heather Land with Material Things.

1

2

2

3

4

6

7

5 10

9

8

On the BayouScene

213

1 S erena Tension and Courtney Wetzel 2 Sissy Jones and Will Copeland 3 Leslie and Paul Murphy 4 Tara Hammons and Carmen Eberts 5M att, Sophee and Merion Sanderson 6 Joyce and Robert Sims 7R onnie Walker and Laura Kilpartrick Marchelos 8 Billy Justice and DJ Fortenberry 9C armen McNew, Cara Sampognara and Stuart Scalia 10 Carson, Cooper and Abigail McQuillin 11 Michael and Christie Echols 12 Ashley and Friday Ellis 13 Michelle Anderson Thompson and Simran Emaus 14 Chelsie Summerville and Taylor Bennett 15 Steve Walker, Diane Paschall and Gregory Hudgins 16 J ames Stephens, Chelsie Summerville and Kelsea McCrary 17 Sean Fox, Chris Brown and Kevo Meredith 18 Sarah Johnston and Courtney Phillips 19 Adam and Keysha McDonald 20 Lindsey Lowe and Leah Parker

11

202 MARCH 2018 | WWW.BAYOULIFEMAG.COM

12 15

16

19

18

14

17

20

WWW.BAYOULIFEMAG.COM | MARCH 2018 203

Romp to Red Stick Keep the Young Ones Entertained with This Fun and Educational Day Trip to the State Capitol and Back

By Michael DeVault

S

pring Break is just around the corner, and for parents that means suddenly having to entertain the kids for a solid week, slap in the middle of the school year. Growing minds need stimulation, though, and whether they’re in school or stuck at home, packing the folds into the grey matter shouldn’t take a back seat.

For the savvy parent, Spring Break isn’t just about having your kids at home. It’s about making memories. Instead of letting your kids loaf on the sofa with Netflix or the Nintendo Switch, pile into the car and take them on an educational and eye-opening journey across Louisiana that’s sure to keep them talking for years.

We’ve mapped out a fun, exciting trip that you can make in a single day – one that doesn’t have to break the bank. These stops are not only affordable, but they’re also a lot of fun for kids of all ages. And, best of all, they provide just a spot of education while they entertain.

8:00 a.m. - The Battle of Vicksburg

Our journey starts just down I-20, in Vicksburg, with a tour of the Civil War battlefield and monuments in Vicksburg. One of the most decisive battles in the Civil War, many leaders on both sides agreed that the Mississippi River hamlet of Vicksburg was vital to winning the war. So valuable was the town – and its high bluffs overlooking the river – that Ulysses Grant himself led the campaign for the Union.

Today, there are more than a dozen significant Civil War sites in Vicksburg and 204 MARCH 2018 | WWW.BAYOULIFEMAG.COM

the surrounding countryside, the crown jewel being Vicksburg National Military Park. The park sits just off exit 4B on I-20, and it’s a little more than an hour’s drive from Monroe.

Arrive early and you’ll be treated to a misty view of the Mississippi River before traveling to the park itself, where rows of canons still mark the front lines.

Admission Price: $15.00 per vehicle. Free days are posted online.

1:00 p.m. – The USS Kidd, Baton Rouge

Another spot of history that you won’t want to miss is a trip to the USS Kidd, a Fletcher-class destroyer that received numerous decorations during service in World War II. Today, this decommissioned behemoth lives in the heart of Baton Rouge, permanently berthed on the riverfront.

A tour of the museum takes about an hour, and you get to see everything from the huge guns to the engine room. Visitors are also provided with access and education about life aboard the ship, including crew quarters.

Sure to please kids of all ages, the USS Kidd is one of the state’s most spectacular, “secret” attractions.

Admissions Price: Adults, $10.00; Veterans and Seniors, $ 8.00; Children, $6.00

3:00 p.m. – State Capitol Museum, Baton Rouge

After spending an hour or so wandering the battlefield, continue this trek through history with a visit to the State Capitol Museum in Baton Rouge, just under three

hours away. As far as state museums go, Louisiana’s entry ranks among the tops.

In addition to annual exhibits and traveling installations, the museum boasts cotton gins, antebellum buildings, hundreds of thousands of artifacts and an authentic shrimp boat – all under one roof.

Touring the museum takes about an hour and a half, though you can certainly spend more time if you want to experience some of the multimedia installations.

Admissions Price: $6, adults; $5, students; free for children under six

8:00 p.m. – The Myrtles Plantation, St. Francisville

The final stop on this whirlwind tour of the state we call home, visit the Myrtles, an antebellum home nestled on Plantation Row in St. Francisville. One of America’s “most haunted houses,” the property hosts tours that include not only the ghost stories, but descriptions of life for the people who lived and worked there.

Splendidly restored and painstakingly maintained, the Myrtles is a home unlike anything else you or your kids will experience in Louisiana. And with the guided tours, you and your progeny are sure to enjoy the thrill of knowing that you’re walking through history – with ghosts!

Be sure to call ahead, though, because the Myrtles only holds evening tours on certain days or by special appointment.

Admission Price: $15 per guest

WWW.BAYOULIFEMAG.COM | MARCH 2018 205