BayouLife Magazine August 25

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12 / PICKLED OKRA

Celebrate peak summer produce with a tangy, crisp pickled okra recipe –perfect for August snacking, garnishes, or gifting.

22 / PIZZA PARTY

These local restaurants are serving up standout specialty pizzas, including a bold Mexican pizza, an option topped with filet mignon, and a sweet-savory creation featuring prosciutto with lemon fig jam.

30 / GARDEN FRESH

From zesty shrimp salads to colorful pasta party bowls, and creamy potato salads, these local salads are serving up fresh flavor and serious yum.

40 / SWEET SLICE

From zesty lemon swirls to nutty cinnamon layers, these standout slices bring bold flavor, and serious crumb appeal. These delicious pastries are available at local restaurants.

50 / BAYOU ICON

Frank Elkins III, our August 2025 BayouIcon, honors his late father’s legacy by successfully leading their family’s beverage businesses while actively supporting local culture and community events.

76 / BAYOU EATS

A soulful blend of heritage, hospitality, and cuisine, The Hotel Monroe and Heirloom invite guests to experience Northeast Louisiana through thoughtful design, storytelling, and local flavor.

APRIL 2018

64 / PASTA PERFECTION

From classic spaghetti and meatballs to seafood-topped showstoppers and globally inspired twists, these local pasta dishes are as stunning as they are satisfying.

66 / LEMON LOVE

This beautiful lemon posset, served in hollowed-out lemon cups, offers a creamy, citrusy treat that’s as elegant as it is refreshing.

68 / BENTO BOX

Bento boxes aren’t just for kids—this grown-up wooden version is packed with hummus, a sandwich, cheese, fruits, and veggies.

120 / BAYOU ARTIST

A decade after his last feature in BayouLife, artist and educator Cliff Tresner returns with Swimming in the Sky—a new solo exhibition that reflects his evolving creative journey, curiosity, and enduring passion for making and teaching art.

134 / BAYOU FASHION

Back-to-school style gets a fresh update with a mix of simple chic looks— easygoing jeans, flowy maxi dresses, and bold graphic tees that make getting dressed effortless and cool.

This month’s issue is one of my absolute favorites — our annual food edition! We had the chance to sample some truly mouthwatering dishes from restaurants across the region. From wood-fired pizzas and rich seafood pastas to vibrant farm-fresh salads, every bite was a reminder of just how much culinary talent we have right here at home.

While last month seemed to revolve around softball, this month has taken things to another level. Our girls have been making big moves, earning bids to the World Series in Ruston and heading to regionals in Waco. As I write this, the final outcomes are still unknown, but I have no doubt they’ll represent Louisiana with heart and determination. No matter the scoreboard, it’s a milestone they’ll never forget.

Also in this issue, I’m especially proud to feature our BayouArtist, Cliff Tresner, my former professor and a true creative force. I’ve long been a fan and collector of his work, so I’m thrilled about his upcoming opening at the Masur Museum of Art. Cliff’s talent spans both painting and sculpture, and his artistry is nothing short of inspiring. Don’t miss his story on page 120.

On page 134, you’ll find our back-toschool photo shoot featuring Chevy and Emmerson, who modeled clothing from several local boutiques. From casual jean looks to retro-inspired outfits, we love how this shoot came out. Thanks to Kate, Kelly, Meka and Nathan for their hard work behind-the-scenes.

Frank Elkins III is an accomplished businessman carrying on the businesses started by his father, Frank Elkins Jr. Their family wholesale beverage businesses – two beer distributorships in Monroe (Choice Brands Inc.) and Venture Marketing Corp. in Alexandria – are ones that this proud son watched

his father build from the ground up. Young Frank decided very early that working in the family business was what he wanted for his career. He wanted to follow his dad’s example and work hard to keep the family businesses going and growing. Even though his dad passed away 20 years ago, Frank still calls on the wisdom and experiences that his dad provided for him when he is considering business decisions. Frank is not all business, however, as he is an active supporter of local fun and entertainment in our community through annual sponsorships. Because of both his outstanding business leadership and energetic community spirit, Frank Elkins III is our August 2025 BayouIcon.Read his article on page 54.

As a celiac, I’m especially excited to welcome Heirloom to downtown Monroe. Located inside The Hotel Monroe—a boutique property in the Tapestry Collection by Hilton—this new restaurant offers a thoughtful glutenfree menu inspired by regional flavors. Owners Michael and Christie Echols have created a space that honors local history while bringing something fresh to our community. Read about them on page 76.

Thank you so much for reading BayouLife Magazine and supporting local businesses.

Cassie

PUBLISHER & OWNER Cassie Livingston cassie@bayoulifemag.com

COPY EDITOR Cindy Foust

GENERAL MANAGER Toni Navarro toni@bayoulifemag.com

GRAPHIC DESIGNER Nathan Coker nathan@bayoulifemag.com

ADVERTISING SALES EXECUTIVES

Lindsay Adams lindsay@bayoulifemag.com

Breanne Pittman breanne@bayoulifemag.com

ART DIRECTOR Kate Ashley

LEAD PHOTOGRAPHER Kelly Moore Clark

CONTRIBUTING WRITERS

Kenny Covington

Camryn Thompson

Cindy Gist Foust

Starla Gatson

Meredith McKinnie

Georgiann Potts

Delia Simpson

Vanelis Rivera

Kerry Heafner

Erin Sharplin Love

Michael O’Neal II, MD Phil Trahan

Paul Lipe

Jerod Smith

Dr. Nathan Morris

Rev. Roy Bryan Moore

CONTRIBUTING PHOTOGRAPHERS Kelly Moore Clark

ON THE COVER

Sweet Slices from area restaurants

Photographed by Kelly Moore Clark

BayouLife Magazine is published and distributed by Redbird Publishing, LLC. Postal subscriptions ($30) can be ordered online at www.bayoulifemag.com. BayouLife Magazine is not responsible for unsolicited photographs, manuscripts, or other materials. Opinion columns do not represent the views of the publisher. Reproduction of contents without express written permission is prohibited.

Winnsboro Medical Spa

Sciton Skin Resurfacing & the Forever Young Club

AT WINNSBORO MEDICAL SPA, ADVANCED SKINCARE meets personalized care in a way that’s both effective and empowering. As part of our commitment to delivering real, lasting results, we proudly offer Sciton Skin Resurfacing treatments—a gold-standard technology in skin rejuvenation. And now, our most popular resurfacing option, the NanoLaserPeel, is included as part of our exclusive Forever Young Club membership. This means easier, more affordable access to one of the industry’s most transformative treatments—without compromising on quality, downtime, or results.

The Power of Sciton Skin Resurfacing

Sciton laser technology is widely known for its precision, safety, and dramatic skin renewal results. At Winnsboro Medical Spa, we use the NanoLaserPeel by Sciton, a treatment that precisely removes the top layer of damaged skin, stimulating fresh cell turnover and boosting collagen production. In less than 30 minutes, it reveals brighter, smoother, more radiant skin. Often called the “weekend peel,” the NanoLaserPeel is more effective than a chemical peel but has minimal downtime. It’s perfect for treating dullness, uneven tone, fine lines, and mild pigmentation. And when done regularly, it dramatically improves skin clarity, smoothness, and texture.

A Solution for Many Skin Concerns

The NanoLaserPeel is ideal for clients seeking noticeable results without aggressive procedures. It helps reduce early signs of aging, brighten dull or tired-looking skin, minimize pores, and refine texture. One session gives your skin a refresh —but done monthly, it becomes a powerful tool for maintaining youthful, glowing skin. That’s why this treatment is now a core part of our Forever Young Club.

The Forever Young Club: Skin Care That Works

The Forever Young Club is our premier monthly skincare membership, designed to simplify your routine while delivering real, visible results. For $279/month, members receive one premium treatment each month—tailored to their skin goals and selected from our most effective services. Members can choose from:

• Sciton NanaLaserPeel

• BBL Maintenance + Skin Smooth

• VI Peel with Dermaplane

• Glo2 Facial with RF Pro

• SkinPen with Growth Factor

Having the NanoLaserPeel as part of this rotation gives clients consistent access to high-end skin resurfacing—no separate bookings or premium upgrade fees required. This membership model allows clients to build and maintain results over time instead of starting over with each visit. Your skin stays in peak condition, and your confidence grows with every session.

Upgrade Your Glow: Explore the MicroLaserPeel

For clients who want to go beyond light resurfacing, the MicroLaserPeel offers a deeper, more transformative option. Using Sciton’s advanced technology, it precisely removes damaged skin layers to reveal refreshed, firmer, and younger-looking skin beneath. This treatment is ideal for moderate to severe texture concerns, fine lines, and stubborn pigmentation. While it involves slightly more downtime than the NanoLaserPeel, the results are often visibly more dramatic. The MicroLaserPeel isn’t part of the Forever Young Club, but it’s an excellent choice for those ready for a next-level skin renewal experience.

Membership Perks and Wellness Integration

Beyond skincare, Beauty Bank members also enjoy exclusive pricing on Botox, dermal fillers, retail products, and other services. You’ll receive priority scheduling, early access to promotions, and invitations to spa events. For those also interested in wellness and weight loss, our Forever Fit Membership with Dr. Kelly can be combined for whole-body support. It includes monthly B12 shots, body composition scans, concierge medication re-ordering, and—for a limited time—a free SkinTyte treatment every six months. By combining advanced aesthetics with internal wellness, we help you feel as vibrant as you look.

You’re Invited: Open House on August 28th 4pm-6pm

If you’ve been thinking about leveling up your skincare or want to experience the benefits of Sciton resurfacing firsthand, we invite you to our Open House on August 28th from 4pm to 6pm. This event is a great opportunity to explore the spa, meet our expert team, and enjoy exclusive one-day specials, giveaways, and live demos of some of our favorite treatments—including the NanoLaserPeel. Whether you’re a current client or visiting us for the first time, this is your chance to learn how the Forever Young Club can transform your skin—with no pressure, just possibilities.

WHAT YOU NEED:

1 wedge honeydew melon

3 ounces lemonade

1 1/2 ounces vodka

1/2 ounce raspberry liqueur

HOW TO MAKE:

While the glass chills, use a melon baller to scoop 2 to 3 balls from a honeydew melon wedge. Thread the melon balls onto a cocktail pick and set aside. In a mixing glass or cocktail shaker, combine 3 ounces of lemonade, 1 1/2 ounces of vodka, and 1/2 ounce of raspberry liqueur. Fill halfway with ice and stir until well chilled, about 30 seconds Fill the chilled serving glass with fresh ice. Strain the cocktail into the glass and garnish with the speared melon balls.

HONEY DEUCE

In honor of the US Open, we’re featuring the iconic Honey Deuce cocktail—a refreshing blend of vodka, lemonade, and raspberry liqueur, topped with frozen honeydew melon balls.

STYLED BY KATE ASHLEY

PHOTOGRAPHY BY KELLY MOORE CLARK

BAYOU COCKTAIL

BAYOU RECIPE

PICKLED OKRA

Celebrate peak summer produce with a tangy, crisp pickled okra recipe – perfect for August snacking, garnishes, or gifting.

WHAT YOU NEED:

1 pound fresh okra

2 cups white vinegar

2 cups water

2 tablespoons salt

2 teaspoons sugar

4 cloves garlic

2 teaspoons mustard seeds

4 small hot chili peppers

4 wide-mouth pint jars

HOW TO MAKE: In a saucepan, combine vinegar water, salt, and sugar. Bring to a boil. Place two garlic cloves, 1 teaspoon of mustard and dill seeds and chili peppers into each jar. Pack the trimmed okra upright. Add the hot brine into the jars, leaving 1/2 inch space at the top (make sure okra is submerged).

STORAGE TIP:

To preserve for longer storage, process the jars in boiling water for 10 minutes.

STYLED BY KATE ASHLEY

PHOTOGRAPHY BY KELLY MOORE CLARK

Alumni Spotlight

ULM Alums: Chris Holyfield & Lisa Holyfield

CHRIS HOLYFIELD ATTENDED ULM ON A FOOTBALL scholarship. After being recruited by Notre Dame, LSU, and Arkansas, an injury his senior year at Ouachita Christian School derailed those aspirations, and Chris decided to stay home for college. He started at middle linebacker his freshman year at ULM, majoring in biology and minoring in chemistry, intent on becoming an orthopedic surgeon. He married his long-time girlfriend Andi during his junior year and welcomed his first daughter. Juggling a new family, football, pre-med courses, and his powerwashing business taught Chris resilience and further cultivated his work ethic. Growing up, Chris’s father Joe Holyfield put his son on construction sites doing hard labor as early as nine years old. After 8-hour days moving bricks, installing sheetrock, and demoing walls; Chris reported for summer workouts, building mental and physical strength. These experiences would serve Chris well when, after graduating from ULM in ‘98, he decided against attending medical school and went to work with Joe at Holyfield Construction.

Chris started as an estimator, but within two years he’d built his first million-dollar custom home. He soon landed a bid to build the Residence Inn by Pecanland Mall. In the beginning, Chris didn’t know what all a project manager did, so he developed his own systems, taking professional development courses as he customized his approach to oversight. For the last 20 years, Holyfield Construction has developed properties along Tower Drive in Monroe. In 2009, Chris delved into real estate and self-storage facilities, followed by express car washes, restaurants, retail centers, hotel renovations, and subdivisions like Egret Landing. His newest venture is Holy Dippers, a septic company contracted with Meta. With his various business interests, Chris values his incredible teams, insisting the key to business success is all-star employees. Every new business is the opportunity to find another all star. Chris looks for talented people with a good work ethic and strong character, those people able to figure things out and adapt, much like Chris did over the years. Chris views business development as a means of giving back to the community, as the Holyfield name is synonymous with quality and customer service. What Joe instilled in Chris is modeled in his business interactions and family life. Chris and wife Andi have 3 children: Savannah (28), Christopher (23), and Alyssa (17); along with grandson Sam (9).

Lisa Holyfield’s path to ULM took some wider turns, as she preferred to see a bit of the world. After attending Spring Hill College in Mobile, followed by a brief stint at LSU, Lisa moved home to manage Copeland’s, her parents’ new restaurant venture. Joe insisted Lisa finish her degree, so she completed a bachelor’s in Business Administration at ULM. When she tired of restaurant management, Lisa pursued a master’s in Real Estate at the University of San Diego, where she met her husband Jonathan, originally from Australia. The couple moved to NYC and had 2 children; Maddie (9) and Al (6). When Covid hit, Lisa and Jonathan moved back to Monroe and joined the Holyfields’ efforts on Tower Drive. Having lived in larger markets in California and New York, Lisa sought to elevate the quality of life in her hometown. With Jonathan at the helm, they opened Delta Biscuit Company in Monroe and are building a second location in Ruston, set to open early next year. The lifestyle center on Tower also features The Trove, an artist market, and Apero, a restaurant and food market, a few doors down. Lisa also oversees Tower Place, the “Cool Kids Building” with conference spaces and community connections.

In attending unique institutions, Lisa saw the benefits of her hometown college. As ULM is central to the Monroe community, everyone rallies around the school, working collectively, and lifting people up. Working with Holyfield Construction, Lisa and Chris view ULM as a vital partnership, bringing new energy and life to Northeast Louisiana. In a smaller market like Monroe, people appreciate the community investment, as small efforts make a big impact. Chris remains highly involved with ULM athletics, with tremendous faith in ULM Football Coach Bryant Vincent and ULM Athletic Director John Hartwell. Son Christopher graduated from the ULM School of Construction in December and now works as a superintendent for Holyfield Construction, following in his father’s footsteps. Parents Joe Holyfield and Linda Holyfield, also ULM alumni, instilled strong community values in Chris and Lisa, and their efforts are a testament to local investment.

Chris Holyfield & Lisa Holyfield

August Uncorked

Native Ferments, Pineapple Daiquiris, Pork Chop Crusts & Moonshine Mojitos

AUGUST IS HERE, AND WITH IT COMES THAT GOLDEN hour of late summer when every meal deserves a moment and every glass something thoughtful. Somehow, food just tastes better with the sun still high. This month, we’re diving into a few seasonal favorites: naturally fermented wines that celebrate the land, a pork chop crust that changes the game, and cocktails made for hot nights and good company. Whether you’re on the patio, by the grill, or lounging with friends, this lineup brings flavor and fun to keep summer going strong.

As sustainability and transparency become more central to how we eat and drink, native fermentation and organic winemaking are stepping out of the niche and into the spotlight. Native fermentation relies on the wild yeasts already present on grape skins and in the winery, rather than using commercial strains. This method allows the grape’s character and the land’s expression—its terroir—to shine through with vibrant, complex results.

One standout is Zilla Mina Spanish Rosé. Made with organic grapes and spontaneous fermentation, it’s bright, crisp, and just a bit wild in the best way. Its pale, energetic pink hue balances red fruit and savory undertones, and it’s best enjoyed slowly with grilled shrimp, a chunk of feta, or a late-afternoon breeze.

Then there’s Breaking Bread, a California winery committed to minimal intervention. Their Pet-Nat Zinfandel is a lightly sparkling, tart stunner that bursts with red cherry and rhubarb. It’s far from the heavy Zinfandels of the past—this bottle is playful and picnic-ready, especially alongside tangy goat cheese or a board of charcuterie. For something more grounded but still summer-appropriate, Breaking Bread’s Al Dente Red combines Carignan, Zinfandel, and Grenache. The result is a red with depth and integrity—light enough to chill, complex enough to sip slowly. Serve it with grilled sausages, roasted vegetables, or a savory tomato galette, and you’ll see how native ferment wines bring honest, expressive character to the table.

Craving comfort? Pork King Good Pork Panko is a pantry upgrade worth shouting about. Made entirely from ground pork rinds, it’s a zerocarb, gluten-free alternative to breadcrumbs that delivers deep, savory crunch—especially on thick-cut pork chops. For the crispiest, most satisfying results, pat your pork chops dry and season generously with salt, pepper, garlic powder, and a touch of smoked paprika. Dredge each chop in a beaten egg, then press firmly into a shallow dish filled with

Pork Panko to fully coat. You can pan-fry in avocado oil until golden and crisp, or bake at 400°F until the crust is set and the internal temperature reaches 145°F. Let them rest five to ten minutes before slicing. The result is juicy on the inside, shatteringly crisp on the outside, and packed with rich umami flavor. Serve with mustard greens, pickled onions, or a bright apple slaw. It’s indulgent and primal, yet easy enough to pull off on a weeknight.

No summer lineup is complete without a cocktail or two, and few drinks hit the spot quite like a daiquiri in peak heat. To take it to another level, swap out the traditional white rum for Planteray Stiggins Fancy Pineapple Rum. Made by infusing both the fruit and rinds of Victoria pineapples into a blend of pot-still Caribbean rum, it offers a deeply aromatic, tropical profile with none of the artificial sweetness. To mix a proper Pineapple Daiquiri, shake 2 ounces of Stiggins Pineapple Rum with 1 ounce of freshly squeezed lime juice and 1 ounce of simple syrup. Shake over ice until chilled, then strain into a coupe or rocks glass. It’s beautiful as-is, but a lime twist or dried pineapple wheel adds an extra flourish. The flavor is smooth, layered, and just tart enough—it tastes like something a beach bartender would craft for you after learning your favorite fruit.

For a local twist, 73 Distilling’s Marigny Moonshine puts a New Orleans spin on the classic clear corn spirit. Distilled in the Marigny neighborhood, this moonshine is smooth, clean, and surprisingly refined, begging for a fresh cocktail interpretation. The Moonshine Mojito delivers just that. Start by muddling four to six mint sprigs with 1 ounce of lime juice and 1 ounce of simple syrup in the bottom of a tall glass or shaker. Add 2 ounces of Marigny Moonshine and a handful of ice, give it a light shake, and pour into a Collins glass. Top with club soda for fizz and, if you’re feeling adventurous, add two dashes of Angostura bitters for depth. Garnish with a fresh mint sprig. The result is a minty, cooling cocktail with the gentle sweetness of corn and a citrusy zip— equal parts Southern tradition and modern barroom sophistication.

August is often summer’s swan song—a final round of cookouts, cocktails, and easy living before the rhythm of fall sets in. With wines that speak of soil and soul, a pork crust worth craving, and drinks that make the heat feel like a blessing, this month is about celebrating the richness of right now. So pour something wild, plate something bold, and raise a glass to what remains of summer. As always, thank you for letting us be your Spirits Guides here at Beef & Barrel.

Good Food, Good Mood

Exploring Food and Mood Relationships

BY BEATRICE A. TATEM, PH.D., LPC-S, NCC, ACS

GOOD FOOD, GOOD MOOD IS MORE THAN A CATCHY phrase. One letter difference creates a statement that suggests positivity, energy, healthy eating and overall wellbeing. The connection between food and mood is undoubtedly a powerful one often overlooked. Many of us have heard the expression, “You are what you eat.” Food serves as fuel for our bodies. The food we eat provides us with the nutrients and energy our brain needs to function well, which affects our emotions and impacts our thinking. Conversely, our mental health can influence what kinds of food we choose to eat. In essence the connection between nutrition and mental health runs two ways with food and mood affecting one another.

Talk therapy (what I do), medication, and family support are treatment options for people living with mental health issues such as depression, mood disorders, anxiety, and stress. In addition, self-care measures are beneficial including: getting good sleep, exercise, along with maintaining a healthy diet.We each have a relationship with food. My relationship to food is purely as a “foodie.” I am not an eating psychology coach, food psychologist, nor an expert in nutritional psychology but a psychologist who takes delight in the culinary world. My belief is that when one maintains a healthy diet, they are more likely to feel good. Have you ever felt “hangry?” That is hungry and angry…I know I have.

Have you ever noticed how what you eat affects your mood? Food is especially important because what we eat can impact our attitude, disposition, our day-to-day perception of life, our mood and energy level. Food is crucial to the body, increasing our body’s strength, development and enhancing our mental stimulus for thinking. My intent in writing this article is to bring attention to the relationship between our brain, gut and mood. For many, mindful and healthy eating is a journey that often develops later in life when we become more aware and focused on our overall health. I attribute my interest and awareness in the good food, good mood correlation to one of my favorite aunts. My aunt by profession was a nutritionist who did scientific research in food science and home economics. To family and friends, she was the “high spirited jovial entertainer” who eagerly served up food, laughter and meaningful conversations.

In many instances food was the center of joy filled interactions and social gatherings which has created lasting memories. Preparation of the food has resulted in bonding as we cooked side by side sharing family recipes. My aunt would remind me “What is good to you is not always good for you.” I learned to read labels on food packages and the importance of knowing what I was reading. Perhaps most importantly

was the time we all spent together discussing family recipes, traditions, eating habits, practices, patterns and yes, health conditions. In my aunt’s own way, we were encouraged to consider the food mood relationship. Food and mood are closely linked, which points to the fact that what you consume can significantly affect your mental well-being. Emerging research suggests a balanced diet of healthy fats, whole grains, fresh vegetables and fruits, along with proper rest and exercise as significant when living with mental illness and in general to our overall wellness. On the other hand, diets high in additives, processed foods, sugar, sodium and unhealthy fats can negatively impact blood sugar levels contributing to issues such as anxiety, mood swings/poor mood regulation, increased risk of depression and poor cognitive functioning. When we consider the good food good mood connection, I have learned it is important to monitor your emotions, particularly stress and negative emotions, to avoid the pitfalls of emotional eating and/or using food to cope with feelings. It is my belief that understanding what is truly good to you while being good for you will help you to establish a healthy eating pattern that will have long-term benefits for a healthy lifestyle and mental well-being. My suggested recipe for good food good mood: Pursue with your total being what you allow your mind to consume. Digest what is being said to you and what is happening around you. Delight in feeding your mind with goodness as though you were feeding your body with a healthy tasty meal. Take a bite out of life and chew on the aspects positively sustaining and supporting you. Quench your thirst for knowledge with exposure. Sip away stress with healthy fruits and vegetables. Feast on opportunity. If you are hungry for adventure, take a chance. Devour your negative and toxic thoughts with creative ideas and healthy well thought out goals and plans. Embrace the pleasure of good healthy food… it is the ultimate mood booster. Ingest food that brings joy to your taste buds, comfort to your stomach and mind. Tend to your soul as though it were a garden waiting to be planted. Stop and smell the sweet aroma of nature, it can be uplifting. Relish the sun of the summer as you prepare mentally for the start of school. Savor the times you have with family and friends. Fortify yourself now so you can be ready for what is to come. Nourish yourself, your family and your community with all that is good. Fuel your inner fire with heart healthy delicious meals. Whet your appetite for life by spicing it up with new and different cuisine. Remember good food contributes to our having a good mood. Bon Appetite!

For more information on counseling and outreach services contact Dr. Beatrice Tatem at Wellness Initiatives, LLC, 2485 Tower Drive, Suite 10 Monroe, La 71201, 318-410-1555 or at btatem.bt@gmail.com.

At The Top In Patient Safety

Ochsner LSU Health Monroe Earns ‘A’ Grade

BY MICHAEL O’NEAL II, MD, CHIEF MEDICAL OFFICER, MONROE MEDICAL CENTER

OCHSNER LSU HEALTH - MONROE MEDICAL CENTER has achieved an “A” in the Leapfrog Hospital Safety Grade: a national program rating general hospitals across the United States on how safe they are for patients. This places our hospital among an elite group of 908 “A” Grade hospitals nationwide, representing 32% of hospitals evaluated. Closer to home, Ochsner LSU Health Monroe joins only 19 other hospitals in the state of Louisiana in receiving this top safety grade.

Being awarded an “A” hospital safety grade recognizes our rigorous commitment to patient safety practices and providing the safest possible care. It’s something we take very seriously and strive for every day to protect our patients from preventable problems.

The Importance Of Patient Safety: “First, Do No Harm”

According to data from the Leapfrog Group, one in four hospital patients suffers from avoidable harm in hospitals across the country. This can include infections, injuries, accidents and medical errors. These largely preventable incidents result in an estimated 250,000 deaths each year: the third leading cause of death in the United States. That’s why prioritizing patient safety is paramount to quality care and at the forefront of everything we do at Monroe Medical Center.

Why Hospital Safety Ratings Matter

People are often focused on the expertise of their healthcare team and the technology available when choosing a hospital rather than safety. It probably seems like a foregone conclusion that all hospitals operate with high levels of patient safety. That’s not the case, and the results can be deadly.

Patients are twice as likely to die as a result of a preventable incident at hospitals with a “C,” “D” or “F” grade than an “A” hospital. The Johns Hopkins Medicine research behind this statistic estimates that more than 50,000 lives could be saved each year if all hospitals performed at a Grade A safety level.

How Leapfrog Hospital Safety Gradings Are Awarded

The Leapfrog Hospital Safety Grade uses more than 30 measures assessing the rates of preventable incidents that occur, as well as the

hospital practices and systems in place to avoid them. These can include preventable problems such as postoperative complications or errors; infections; and safety problems like patient falls or injuries, dangerous bed sores, and blood clots among many others. When it comes to prevention protocols, the rating program looks at practices like safe medication administration, hand-washing, staff and patient communication, staff training, bedside care, staff responsiveness, and the role of leadership within the hospital to prevent errors.

Each hospital is assigned a numerical score that is converted to one of five letter grades based on grade cut-points. An “A” is the highest grade awarded, followed by “B,” “C,” “D” and “F.”

The Leapfrog Hospital Safety Grade is the only rating program within the United States that focuses solely on patient safety. The ratings are calculated using public, peer-reviewed methodology by leading patient safety experts, which is overseen by a National Expert Panel. Hospital safety ratings are updated biannually and available at hospitalsafetygrade.org.

What The Ratings Mean For Patients

When it comes to choosing a hospital, safety should always come first. If you have a choice of hospitals and Grade A hospitals are an option, start there. Then, you can consider other aspects like expertise in a specific specialty or cutting-edge procedures and technology that may be available.

For patients choosing Ochsner LSU Health Monroe, it means you can trust that you or your loved ones are receiving the safest possible care.

Visit ochsnerlsuhs.org to learn more about all Ochsner LSU Health locations.

PIZZA PARTY

These local restaurants are serving up standout specialty pizzas, including a bold Mexican pizza, an option topped with filet mignon, and a sweet-savory creation featuring prosciutto with lemon fig jam.

BY KATE

ASHLEY

FLYING TIGER BREWERY AND PIZZA BAR

The General Claire Pizza combines prosciutto, lemon fig jam, goat cheese, and dressed arugula for a savorysweet twist on a classic pie.

STYLED

PHOTOGRAPHY BY KELLY MOORE CLARK

IRON CACTUS

This Mexican Pizza features seasoned ground beef and melted cheese on a crispy tortilla crust, topped with jalapeños, olives, sour cream, and guacamole.

The Chauvin Special Pizza is a gourmet delight, topped with tender filet mignon and creamy feta, then finished with arugula tossed in lemon vinaigrette and a sprinkle of parmesan.

JAY PAPPA’S

Forged in Fire

Joel Steward Jr.

ARTICLE BY CAMRYN THOMPSON

AT JUST 22 YEARS OLD, JOEL STEWARD JR. ALREADY owns his own home, drives a truck he paid for himself, and earns a living that many his age can only dream of. A welder at Epic Piping in Lake Providence, Louisiana, Steward’s story is not just about career success—it’s about hard work, family roots, and finding purpose through unexpected opportunities.

Joel was raised in Sondheimer, a small community between Tallulah and Lake Providence. He grew up in a close-knit household with his parents, Joel Steward, Sr. and Comeathea Nelson-Steward. Around the age of ten, the family moved to be closer to relatives on his mother’s side—a decision that would deepen Joel’s connection to his family’s legacy.

That legacy is Nelson & Sons Farm, a family operation started by Joel’s great-grandfather and carried forward today by his uncles. Joel still helps whenever he can, recalling long nights and early mornings spent in the fields. “I always remember the days when we were out at midnight trying to cut. Then getting right back up at 6:00 a.m.,” he says. “The work ethic was there.” That foundation—discipline, resilience, and responsibility—would shape every step of his journey to Louisiana Delta Community College (LDCC).

After graduating from Madison High School in 2021, Joel knew the traditional four-year college route didn’t feel right for him. “I didn’t want to go into debt,” he explains. He originally intended to pursue diesel mechanics to help maintain the farm’s equipment, but fate intervened during a visit to LDCC’s Tallulah campus. He wandered into the welding shop by chance and met his future welding instructor, Phillip Henson.

“I wasn’t even supposed to be a welder,” he laughs. “I walked in there blind. I thought it would be hard. But then, the first time I struck that arc, I was like, yeah, I got this.”

Under the guidance of his new instructor, Joel found not only a trade but a calling. Phillip immediately saw Joel’s potential and helped him with job placement while he was still in school.

Six months before finishing, he was already working at Epic Piping. Since working there and earning additional welding credentials and certifications, Joel has already nearly doubled his salary. Reflecting on his work ethic, he explains, “I have ambition. I’m always striving for the next goal and looking for ways to improve.”

Ambition, yes—but never at the expense of humility. Joel is quick to credit those who helped him along the way. He names his father as his greatest role model. “I can’t put nobody else above my dad,” he says. “I admired how he always provided for us, how he handled his money— buying and selling cars, always thinking ahead.”

He also draws inspiration from his mother, a daycare owner whose dedication to her business showed Joel the value of consistency and care. “I don’t know, I feel like when I’m up, they’re up,” he reflects. “I want to achieve for them as much as for myself.”

Now living independently with a firm grip on his finances, Joel practices what he preaches. He’s focused on saving and delaying gratification for bigger goals. “I want to take advantage of the money I’m making now to build what I want out of life—and even use it to help the community one day.”

His time at LDCC remains a high point in his journey. “Ten out of ten,” he says, without hesitation. “The staff were helpful, the experience was great, and I always thank Mr. Phillip for his mentorship.” Joel regularly returns to LDCC Tallulah talk to current students, hoping to inspire them with his story. “As long as I could change one person’s mind,” he says, “I feel like I did something.”

His message to others is simple: “Find what drives you and just go for it. Just be you. Somebody out there is going to appreciate you and like what you do.” He reminds young people to be patient, trust themselves, and not rush their process.

Joel Stewart, Jr.’s journey is more than just a personal success story; it’s a testament to the powerful opportunities available through skilled trades and the profound impact of dedicated mentorship. He’s not just building a career; he’s setting a new standard for what’s possible, proving that a clear vision and an unwavering work ethic can pave the way to a prosperous future, right here in the heart of Northeast Louisiana. As Joel continues to forge his own path, his story serves as a beacon for aspiring students and a proud reflection of the community that shaped him.

LDCC offers welding pathways at the following locations: West Monroe, Bastrop, Lake Providence, Tallulah, Winnsboro, Jonesboro, and Ruston. Please visit ladelta.edu to sign up for fall 2025 classes.

CHICKEN SALAD CHICK

A bright and golden strawberry and pecan salad topped with strawberries, sweetened dried cranberries, Fuji apples, feta cheese, and crunchy pecans.

HEIRLOOM

Blackened shrimp and watermelon salad with mint, feta, toasted sunflower seeds and balsamic dressing.

From zesty shrimp salads to colorful pasta party bowls, and creamy potato salads, these local salads are serving up fresh flavor and serious yum.

STYLED BY KATE ASHLEY PHOTOGRAPHY BY KELLY

MOORE CLARK

GARDEN FRESH

STYLED

BY

KATE ASHLEY

PHOTOGRAPHY

BY

KELLY MOORE CLARK

THURMAN’S FOOD FACTORY

Marinated rotini pasta tossed with savory deli meats, melty cheese, and a rainbow of fresh summer veggies.

DELTA BISCUIT COMPANY

A Farmer’s Salad with feta cheese, mandarin oranges, cranberries, and pecans all combined with housemade granola, tossed in mustard vinaigrette.

SABERMEX TAQUIERIA

A seasoned chicken rolled in crisp, golden tortillas and lightly fried to perfection. Each flauta is served hot with a side of salsa and crema, making them a flavorful and satisfying handheld option that’s hard to resist.

GARDEN FRESH

STYLED BY KATE ASHLEY PHOTOGRAPHY BY KELLY

THE FISH HOUSE

A fresh and flavorful seafood salad featuring crisp greens, juicy tomatoes and purple onions, all topped with perfectly seasoned grilled shrimp for a light yet satisfying bite.

MOORE CLARK

A classic, creamy potato salad made with simple yet satisfying ingredients, that hits the spot you’d want alongside slowsmoked BBQ.

GARDEN FRESH

BY

This Black and Bleu Salad features sliced sirloin steak atop mixed greens with pecans, grape tomatoes, red onions, and Bleu Cheese, served with creamy Bleu Cheese dressing.

STYLED

KATE ASHLEY PHOTOGRAPHY BY KELLY MOORE CLARK

NEWK’S EATERY

BIG BOY’Z SMOKE HOUSE

SWEET CAROLINE’S BAKERY BOUTIQUE

A bright and refreshing lemon cake layered with sweet strawberry compote, fresh strawberries, and a silky lemon mascarpone buttercream—perfectly balanced and bursting with summer flavor.

CC’S COFFEE HOUSE

This cinnamon walnut coffee cake features a double layered coffee cake with cinnamon streusel and walnuts.

NEWK’S EATERY

This strawberry cake made from scratch in Newk’s very own bakery, crafted with real strawberries for a fresh, homemade taste.

APERO

An olive oil cake with Apero EVOO, blueberries, lemon cream cheese frosting and mouth-watering glaze.

NOT JUST PIE

A rich, velvety slice of chocolate meringue pie layered with smooth, homemade chocolate filling and crowned with a fluffy, golden-browned meringue.

SWEET SLICE

From zesty lemon swirls to nutty cinnamon layers, these standout slices bring bold flavor, and serious crumb appeal. These delicious pastries are available at local restaurants.

STYLED BY KATE ASHLEY

PHOTOGRAPHY BY KELLY MOORE CLARK

SWEET SLICE

THURMAN’S FOOD FACTORY

An almond cake with raspberry filling and white buttercream is topped with white chocolate shavings for a simple yet flavorful dessert.

STYLED BY KATE ASHLEY

PHOTO BY KELLY MOORE CLARK

Have you ever started an organizing project only to end up feeling overwhelmed and aggravated? I am 100% sure that your answer is “yes” because I, too, have felt overwhelm and aggravation during my own organization endeavors! Life happens and, unless you are superwoman, your home and surroundings will inevitably suffer. Don’t worry, though! Over the years, I have learned many practical tips and tricks to help us all turn the chaos into calm. Let’s get going!

1. You can’t do it all, so why are you keeping it all? How is that for practical advice? Think about it. Can you wear all of the clothes in your closet, for instance? Will you really get to that project you’ve been saving all of the magazines for? Really get truthful and raw with yourself when it comes to what you keep in your personal spaces.

2. There is always more where that came from. You can always find it again. Don’t let an item take up storage space that isn’t being used and hasn’t been used for quite some time.

3. Do it now! Procrastinating

will only make the task take longer to complete. This is the one area that kids just can’t comprehend. Put an item up immediately after using it. If you leave it out, it will then be easier to add to the pile and that’s when chaos ensues! Imagine the time you can save by doing it now. Use this tip with tasks, too. Make that call now. Send that email now.

4. Not everything is meant to be saved. It is just not practical (there’s that word again)!

5. You can, in fact, have too much of a good thing! What was the first thing that popped into your head after reading that statement? Shoes? Jewelry? Kitchen appliances? Cats? LOL. If any of these categories is over it’s limit, clutter is imminent.

6. Repeat after me – Memories live in my head, not in my things. It’s okay to hold onto some things for the memories they hold if they are good memories. Just make sure they are actually being used or seen on a regular basis.

7. I’m not using it so someone else could be! Donate those items as quickly as possible.

8. Fewer choices leads to more calm. The more choices you have the more likely you are to

feel overwhelmed. “Where do you want to eat tonight?” How does that question make you feel? A bit overwhelmed? How about if I narrow it down for you – Where do you want to eat tonight? Ronin, Genusa’s, or Don Tomas? Ahhh! Now it is a much easier decision. Apply this philosophy to all areas of your life.

9. The items I keep should add value, not just take up space. This is a super practical bit of information but not usually considered.

10. Every item has a maintenance cost. Is that cost worth it? When it comes to maintaining an item there are several things to consider – cleaning it, housing it, and fixing it. Always ask yourself if the item is worth what it costs in time or money to keep.

I hope this helps! Remember that it will take commitment and drive to complete any and every organizing project. Find your “why” and make it happen!

The Road to Ruple Begins Here

Neville Junior High School’s Journey to Excellence

WELCOME TO NEVILLE JUNIOR HIGH SCHOOL, A place where excellence is not only the destination but also the starting point. Our school’s motto, “Excellence for All, Excellence from All,” reflects our commitment to providing a safe and supportive environment where every student can achieve their academic potential. Our mission is clear: to prepare students for lifelong learning and college and career readiness while easing the transition from elementary school to junior high school and beyond.

At Neville Junior High School, we recognize the significance of the journey students embark on during their formative years. That is why we place great emphasis on building strong connections with our feeder elementary schools and Neville High School. By working collaboratively with these institutions, we ensure a seamless transition for our students, helping them adapt to the challenges of each educational phase while nurturing their independence and sense of responsibility.

One of the unique aspects of our curriculum is the opportunity for students to earn numerous high school credits before they even reach Neville High School. Our diverse range of classes, such as Algebra I, journalism, physical science, Intro to BCA (Business and Computer Applications), Quest for Success, and gifted courses, empowers students to explore their interests and accelerate their learning journey. Additionally, we take immense pride in fostering artistic talent through our talented art programs.

A key component of our educational approach lies in our commitment to effective instruction every day. Our dedicated educators focus on three fundamental pillars: Skillful Curriculum Use, Demonstration of Learning, and Setting High Expectations for ALL Students. By adhering to these principles, Neville Junior High prepares students not only for academic success but also for the challenges of the real world.

Beyond the classroom, we recognize the importance of engaging students in extracurricular activities. Our school offers a wide array of opportunities in academics, athletics, and the arts, allowing each student to find their passion and flourish. From competitive sports like soccer, cheerleading, football, and softball to enriching electives like choir, art, computer applications, journalism, film, yearbook, Spanish, band, and orchestra, we strive to cater to the diverse

interests of our student population. Moreover, our students can participate in student council, robotics/STEM club, and the robotics team, encouraging teamwork and innovative thinking.

Neville Junior High firmly believes that the involvement of the community is integral to the development and success of our students and school environment. Our faculty and staff work tirelessly to build strong relationships with students, parents, and community members. This collaborative effort forms the foundation of a familycentered school experience, wherein we focus on nurturing the whole child to become productive and responsible members of society.

We understand that choosing the right junior high school for your child is an essential decision for any parent. At Neville Junior High, we are dedicated to providing a well-rounded and individualized education that prepares students for a lifetime of learning. We strive to instill in them not only a thirst for knowledge but also a passion for making a positive impact on the world around them.

If you are considering Neville Junior High School for your child’s education, we encourage you to reach out to any of our administrative offices at (318)-323-1143. Our team will be delighted to provide you with more information about our programs, curriculum, and extracurricular activities. Together, we can set your child on a path to academic excellence and personal growth.

In conclusion, Neville Junior High School is more than just a place of education; it is a community that fosters a love for learning, empowers students to realize their potential, and nurtures the values that will guide them throughout their lives. Our commitment to excellence drives us forward, and we are excited to welcome each new student to embark on “The Road to Ruple,” where greatness begins and futures are shaped. Always remember, “Every day is a great day to be a Neville Tiger.”

HARVEST BEAUTY

Kate created a unique centerpiece that blends the natural beauty of Napa cabbage, kale, chrysanthemums, hydrangea, Brussels sprouts, cauliflower, and grapes into a stunning display that celebrates the bounty of the season.

STYLED BY KATE ASHLEY PHOTOGRAPHY BY KELLY MOORE CLARK

LEADING WITH LEGACY

Frank Elkins III, our August 2025 BayouIcon, honors his late father’s legacy by successfully leading their family’s beverage businesses while actively supporting local culture and community events.

ARTICLE BY GEORGIANN POTTS AND PHOTOGRAPHY BY KELLY MOORE CLARK

Frank Elkins III is an accomplished businessman carrying on the businesses started by his father, Frank Elkins Jr. Their family wholesale beverage businesses – two beer distributorships in Monroe, Choice Brands Inc., and Venture Marketing Corp. in Alexandria – are ones that this proud son watched his father build from the ground up. Young Frank decided very early that working in the family business was what he wanted for his career. He wanted to follow his dad’s example and work hard to keep the family businesses going and growing. Even though his dad passed away 20 years ago, Frank still calls on the wisdom and experiences that his dad provided for him when he is considering business decisions. Frank is not all business, however, as he is an active supporter of local fun and entertainment in our community through annual sponsorships for such entities as the Celtic Festival, Chennault Aviation and Military Museum, the Dragon Boat Festival, Monroe Moccasins, Art Crawl, Ouachita Live, and St. Jude’s Fundraiser each Halloween. Because of both his outstanding business leadership and energetic community spirit, Frank Elkins III is our August 2025 BayouIcon.

When Frank Elkins III remembers his parents and his childhood, his thoughts invariably return to wonderful family gatherings punctuated by good fun, great food, and lots of lively conversation. Frank was born in Monroe in the Swartz area where his parents --- Frank Elkins, Jr. and Christine Testa Elkins --- provided a stable and wholesome environment in which their children thrived. Frank was the eldest of the three Elkins children in the household that included a younger sister, Chrissy Elkins Evans, and younger brother, Jeff Elkins.

Building a Life for the Family

Frank Jr. was born in Monticello, Arkansas, and grew up in Bastrop. His early childhood, according to his son, was relatively hard. Frank Jr. never knew his father and spent much of his childhood being reared by other families in the area. Even before he was old enough (he lied about his age in order to register for military service), Frank Jr. served in the Navy during the Korean War, stationed in the South Pacific near the Fiji Islands and Samoa.

When Frank Jr. first entered the beer business in Monroe in 1954, his partner was Charles Testa. It was through Charles that Frank Jr. met Charles’ daughter, Christine, his future wife. Christine was born in Waterproof, Louisiana. Both parents were of Italian descent (Testa and Forte) which meant that there was always delicious food in abundance and plenty of strong opinions. After Frank Jr. and Christine married, they spent many Thanksgiving and Christmas holidays at Christine’s parents’ home in Waterproof. Most of Christine’s family lived in Tensas Parish so there were aunts, uncles, and cousins nearby.

Frank remembers the joy of those holiday gatherings – especially Christmas. He describes a “typical” Christmas Day as beginning with early morning Christmas in their

One thing is for certain. The long-ago dream of starting his own business that pushed his father toward success is the same dream that has pushed Frank and his family toward their own dreams. It will be exciting to see what this family-owned operation will become in the next 70 years of its existence.

Swartz home and then traveling to Waterproof for the rest of the day. “Kids – siblings and cousins – would usually end up in some sort of outdoor activity like touch football or wiffleball,” Frank says. There was a traditional afternoon family visit and catchup time when everyone gathered in the big parlor at my grandparents’ house. The dads would all disappear at some point after lunch to find vacant bedrooms for naps while everyone else was visiting.”

Growing Up Years

Because of Frank Jr.’s business demands in Monroe, the Elkins family didn’t travel

much more than trips to Waterproof, but there was still much fun to be found. There were friends in the Swartz neighborhood to explore with and sports to be played. Frank’s mother had loved playing sports growing up. “That’s where I developed my competitive nature,” Frank says. Neither she nor Frank Jr. ever missed a ballgame or any of their children’s activities. Frank describes his parents as strict and demanding of their children but extremely loving and devoted to them. Those holiday trips to Waterproof were always special. Frank’s great uncle,

Louis Testa, owned a gas station on main street located right across the street from his grandparents’ home. “When we grandkids arrived for the holiday gathering, we walked over to that gas station and were allowed to select one candy item for free. It was so hard to decide because we always wanted more than one thing,” Frank remembers.

During the summers, the family stayed at home on Roland Drive. They would celebrate those holidays with an aunt, uncle, and cousins. His mother’s sister Agnes lived in Monroe with her husband, Richard McGivern, and their family. Cooking out, making homemade ice cream, playing softball in the yard, and fireworks made for happy times together.

Frank went to Swartz Elementary and Junior High and Ouachita Parish High School. He enjoyed Cub Scouts, Boy Scouts, baseball, and band. The Scouts were appealing because he enjoyed exploring and learning “I was definitely not drawn to the uniforms but they were required,” Frank remembers. Band was an activity that his mother pushed him to do but that he enjoyed. He had learned to play the piano and trumpet as a child. The most enjoyment came from sports – primarily football and baseball. “I just liked competitive sports and being around my friends and coaches.” Frank says.

Frank freely admits that his goals in high school

FAMILY TIES

Above: Frank pictured with his daughters Katie and Olivia. Below: Frank with his two nephews who are the family’s 4th generation to work at Choice Brands and Venture Marketing Corp.

were simple -- make good grades, enjoy time with friends, and stay out of trouble. As he grew up, Frank’s coaches had a huge influence on him. He learned invaluable life lessons – how to be a good teammate, how to push himself to be the best he could be, and how to be a good sport whether winning or losing. “They lifted me up when I was struggling,” Frank explains. “I know it’s cliché but these basic lessons have really helped me later in life with both business and personal matters.”

Career Preparation Began Early

Before Frank was about 10, his dad decided to teach him through experience something about how business works. Frank Jr. took an old beer truck to Spearsville and bought a truckload of watermelons. The truck was positioned on the corner of Louisville Avenue and Breard Street – right across from the big Howard Brothers Discount Store. Frank III was in charge of everything –displaying melons, merchandising, and sales – but his dad set the price. The price? Three dollars per melon. “Every morning, I would set up, split open and display a melon, and wait for customers to buy my “high quality” ‘Calhoun Sweets’,” Frank says. “After about a week, Howard Brother’s started selling melons in front of their building for 99 cents. I kept asking my father to let me lower the price but he refused by explaining how my watermelons were better than Howard Brother’s and I just needed to convince

customers of this.” After about three weeks of not selling many watermelons, and realizing he was about to lose a lot of money on that truckload of watermelons, Frank Jr. told one of his longtime employees, Lt. Martin from Tallulah, to drive the truck home to Tallulah and sell them for whatever he could get. In return, Lt. Martin could keep half of the money. Lt. Martin sold every watermelon for 50 cents over one weekend. “With that experience, I learned several valuable business lessons that have stuck with me all these years – salesmanship is important, pricing matters, competition creates change, and how to handle failure,” says Frank.

Frank knew early on that his career would be the wholesale beverage business. “I was exposed to the business at a very early age. I spent a lot of time running around the warehouse, climbing on pallets of beer/wine, and riding with the warehouse manager on a forklift while he was trying to do his job,” Frank explains. “I loved being around Dad at work because that’s where I could talk to him since he wasn’t home until late in the evening.” Frank watched his father work for years building the companies into successful businesses. “I saw how Dad had given up so much of his family time to make the businesses successful for all of us,” Frank says. “I just thought it was my job to get involved and help.”

When he was about 13, Frank started working in the business helping unload

railcars at the warehouse during the summers. The cases of beer and wine arrived by rail in those days and had to be physically hand stacked onto pallets and then moved into the warehouse. The temperature in the boxcars during the summer was extremely hot. “I would be up in that boxcar with a couple of other workers slinging 25 to30 pound cases one at a time until we had off-loaded more than 2,500 cases,” Frank says. “Not easy work, but it taught me to appreciate the value that our people bring to the company every single day.”

When time came for college, Frank enrolled at Northeast Louisiana University (now ULM) where he majored in Business Administration and minored in Marketing. He believed that this would be the right preparation for his career aspirations in the family business. While there, Frank especially enjoyed the marketing classes. He joined Pi Sigma Epsilon, a professional business fraternity that focused on all aspects of leadership, marketing, and organizational skills. Frank served as Chapter President for several years during which the NLU chapter was recognized as one of the leading chapters in America.

Following Dad’s Footsteps

Frank’s first official job with the family business involved marketing (special events, community involvement) and some work in forecasting and ordering product. He had already spent time working in the warehouse

and sales departments during the summers. Frank readily admits that to be successful in a business such as his, you need to spend time in every aspect of the business to learn and appreciate the role everyone plays in that business.

Along the way there have been many memorable business moments, but perhaps none more memorable than the one involving Coors. Traditionally a company “out west,” Coors decided to expand east in the early 1980’s – and Louisiana was part of that expansion. Peter Coors came to Monroe and met with Frank Jr. and Frank III seeking a partnership for Northeast and Central Louisiana. After much thought Frank Jr. decided to turn down the offer to get their brands (for free) – becoming the only market in Louisiana to tell Coors “No.”“I was somewhat shocked at Dad’s decision because every distributor coveted getting Coors assigned to them. But I understood why he did what he did – he was as loyal as they come and wanted to stay focused on Miller Lite’s accelerated growth during those years,” Frank says. Ironically, about 20 years later in 2001 the Elkins family “purchased” the Coors brand in an acquisition of the local Coors distributorship. ‘This was my first time to be involved with an acquisition, and I really learned a lot,” Frank adds. “But mostly I learned it would have been much more profitable to have gotten the brands for free in 1983.”

Now 65 and President and CEO of Choice Brands Inc. and Venture Marketing Corp, Frank can look back over his career and see the challenges as well as the successes. He admits that one of the most challenging aspects of his work has been dealing with the large number of suppliers (brands) that the company represents today. “We’ve gone from 3 or 4 suppliers (mainly breweries) and about 100 products to over 30 suppliers (including Miller/Coors, Red Bull, Heineken, Sazerac, Sam Adams, Yuengling) and more than 1500 products,” Frank explains. “There are a lot of logistical challenges that come with adding this many new products – so that’s a main consideration when we’re deciding to bring on new suppliers and products. The increased complexities on the companies are greater today than they’ve ever been - whether it be warehouse operations, or sales reps having the time to sell/merchandise new items, delivery drivers having to deliver and stock more products, and the challenges with inventory control for so many products. But in order to grow, we must find the right balance when determining whether or not to add new brands or suppliers. We turn down a lot of new suppliers that want to come to this market through us. Our team has done a good job over the years managing these decisions.”

One of the changes that Frank has seen is in beer marketing nationally. Like with other products, beer and beverage marketing has shifted dramatically from traditional media. Just like his father before him, Frank tends to think about the business even when he isn’t at work. “I’m a poster child for over-thinking. I do struggle with separating work and pleasure - it’s been a challenge my entire career. There’s always been this voice in my head reminding me to “not screw up what our father built.”

There are special benefits that come when others in the family work in the business. Frank’s younger sister and brother soon followed and joined the company. Today the siblings have worked together almost every day for 40 years. Frank describes working with them as – “unique,” “important,” and “rewarding.” They share a mutual respect for each other and an appreciation for the contributions of each. The family business is now on the 4th generation with two nephews working there.

Life Outside of Business

In 1987, Frank met Kathy Sewell through work. She owned and operated L.C. Scally’s and was a customer of Choice Brands. Frank and his dad would occasionally stop there for lunch. The two married and had 2 daughters together who are both in their early 30’s now. Their oldest daughter, Katie, lives in Baton Rouge and their youngest, Olivia, is married and lives in New Orleans. Though no

longer married, Frank and Kathy have remained close friends, often spending Thanksgiving and Christmas together with their daughters. Frank loved watching his girls grow up. Whether he was coaching or watching them in sports, attending dance recitals and gymnastics events, or watching them cheer, he spent most of his non-working hours with them. “If I could have only one wish, it would be for Katie and Olivia to feel the same (about me) that I felt about my father and mother. My parents had a major influence on my life and have taught me what’s truly important. I think my kids feel the same about me,” Frank says.

These days Frank’s leisure time includes cooking. His “stuffed steak” is his signature dish and is a holdover from his childhood when his parents took the family to the Capital Steakhouse in Monroe. Painting is something new that he’d like to try, and he might soon try his hand at golf again. He flew airplanes in his younger years and did skydive once – a breathtaking experience. Neither remain on his radar.

Increased travel is definitely on Frank’s “to do” list. He loves the beach and spends time in Destin as often as he can. Not surprisingly, it is Italy that attracts most of his attention. He would love to travel to the area in Italy that his mother’s family came from and try to connect with some distant relatives living there.

Planning for the Future

Frank says that the company is currently undergoing a multimillion-dollar warehouse expansion in Monroe to support the company’s growth and it will approximately double their current warehouse capacity.

As a lifelong Monroe resident, Frank has seen many changes in Monroe/West Monroe over the past 50 years. What he is really excited about is the current leadership in both cities. “They are creating real momentum and positive change in our local communities,” Frank says

One thing is for certain. The long-ago dream of starting his own business that pushed his father toward success is the same dream that has pushed Frank and his family toward their own dreams. It will be exciting to see what this family-owned operation will become in the next 70 years of its existence.

Silas Simmons, LLP

A Legacy of Excellence and a Look at the “One Big Beautiful Act”

SILAS SIMMONS, LLP HAS LONG BEEN A NAME OF integrity, professionalism, and forward-thinking in the world of accounting and business consulting. Founded in 1932, with roots going back to 1920, the firm began in Natchez, Mississippi, and is now one of the oldest firms in the region. With offices in both Natchez & Monroe, Silas Simmons offers comprehensive services in accounting, bookkeeping, consulting, outsourcing, payroll, and business solutions.

In August 2019, the firm expanded into Louisiana through the combination of two well-established Monroe CPA firms: Gardner, Langston, & Bryan and Donald, Tucker, Betts, & Fuller. Today, the firm boasts a team of 57 members, including 21 CPA’s, four of whom are partners. This team positions Silas Simmons, LLP as a trusted guide through ever-evolving financial landscapes—like the one being reshaped now by the newly signed “One Big Beautiful Act.”

The “One Big Beautiful Act”: Key Tax Changes Signed Into Law July 4, 2025

On Independence Day 2025, sweeping tax reform became law with the signing of the “One Big Beautiful Bill,” now known as the “One Big Beautiful Act.” This legislation enacts major changes to the Internal Revenue Code, making permanent many provisions of the 2017 Tax Cuts and Jobs Act (TCJA), while introducing new deductions, credits, and structural reforms across the board. Here are some of the most impactful updates:

1. Permanent Tax Cuts for Individuals and Businesses

The Act makes the TCJA’s lower tax rates and standard deduction permanent, raising the standard deduction to $23,625 for heads of household and $15,750 for single filers. A new $6,000 deduction is introduced for seniors, and the expanded child tax credit is increased to $2,200 per child.

2. Enhanced Qualified Business Income Deduction

The 20% deduction for qualified business income is not only extended but expanded. The phase-in threshold for limitations is raised, and a $400 minimum deduction is introduced.

3. Mortgage and SALT Deductions Adjusted

The mortgage interest deduction cap of $750,000 is now permanent,

with mortgage insurance premiums now deductible. The state and local tax (SALT) deduction cap increases to $40,000, though it will phase down after 2029.

4. New Deductions for Workers and Families

For 2025–2028, deductions are allowed for up to $25,000 in qualified tips and $12,500 ($25,000 for joint filers) in overtime pay. A new deduction for car loan interest—up to $10,000 per year on U.S.assembled vehicles—is introduced.

A new savings vehicle dubbed “Trump Accounts” allows $5,000 annual contributions for children under 18, and a $1,000 seed grant is available for newborns.

Charitable giving sees a boost with a new above-the-line deduction of up to $1,000 ($2,000 joint), with certain income-based thresholds and carry forward rules.

5. Business Expensing and R&D Incentives

The Act makes 100% bonus depreciation for qualified property permanent and increases Section 179 limits. Domestic R&D expenses can now be fully expensed.

6. Energy Credits and the ERC

Several green energy credits are phased out after September 30, 2025. New limitations and penalties apply to the Employee Retention Credit, including a ban on new claims filed after January 31, 2024.

Looking Ahead

While the “One Big Beautiful Act” brings many changes that are labeled “permanent,” tax code is notoriously flexible. As with all major tax overhauls, careful planning is essential.

Austin Hogue, CPA, a tax partner at Silas Simmons, LLP, advises individuals and businesses to review their strategies. “This is a transformative moment in U.S. tax history,” says Hogue. “Our team is here to help clients navigate what this means for their specific situations and goals in the years ahead.”

For more information or to schedule a consultation, visit www. silassimmons.com.

The Fish House

Now Serving Sterlington and West Monroe, Louisiana

WHEN SUSAN AND TREY FLUITT FIRST CONSIDERED retirement in 2021, they never imagined they’d be diving into the restaurant world. Having spent years as business owners in the healthcare field, the couple planned to slow down, spend more time with their sons, Hunter and Luke, and simply enjoy life. But a conversation with a young manager and an opportunity they never expected changed all of that.

That opportunity was The Fish House in Sterlington. The original owners planned to sell the business to their assistant manager, who then approached the Fluitts. Despite the common advice to avoid the restaurant industry unless you’re ready to fully commit, the Fluitts took the plunge—not just in the business, but in the person leading it. And from that decision, a new journey was born.

The Sterlington location quickly gained a loyal following for its flavorful seafood, Southern charm, and welcoming atmosphere. For years, customers begged them to open a second location in West Monroe—and in April 2025, they finally did just that. The Fish House West Monroe officially opened its doors at 4500 Cypress Street, bringing its full menu, rustic aesthetic, and signature hospitality to a new community.

The expansion wasn’t just about growth—it was about connection. While the new location seats over 300 guests (compared to about 100 in Sterlington), the heart of the Fish House experience remains unchanged: a family-friendly, fast-casual environment filled with good food and great people. Susan, a Sulphur native, and Trey, born and raised in Monroe, have infused their combined Southern roots into every detail of the restaurant—from the menu and décor to the staff and mission.

That mission is clear: to serve as a “kitchen away from home.” Their most popular dishes include fish and shrimp combo plates (fried, grilled, or blackened), served over a bed of jambalaya or over a fresh green salad. Other must-try favorites are their burgers on toasted jalapeño buns, hamburger steaks, frog legs, spicy fried green beans, fried pickles, and signature po’boys dressed with lettuce, tomato, and house made remoulade. The couple is currently perfecting recipes for boudin balls and gator bites—soon to hit the menu.

Each location is led by passionate and skilled managers. Gracie Deere, who started as a hostess seven years ago, now runs day-to-day

operations in Sterlington. Her ability to wear every hat in the business makes her an invaluable leader. In West Monroe, Jason Grenevitch brings a unique mix of military experience and culinary expertise, adding a spark of discipline and energy to the new team.

But perhaps the most unique part of the Fish House story is the presence of Susan and Trey themselves. You’ll find them working side by side with staff daily—bussing tables, washing dishes, running food, or simply greeting guests with a smile. “We don’t consider ourselves owners—we’re the coaches,” they say. “Because we have to have each other to play the game.”

That team-first mentality is at the core of their success. The West Monroe staff may have started as strangers, but today, they’re family. The Fluitts take immense pride in the bond that continues to grow among their employees, referring to them as their “FH family.”

Guests can also look forward to weekly plate lunch specials:

• Tuesday: Beef Tips and Gravy

• Wednesday: Chicken and Dumplings or Country Fried Steak

• Thursday: Grilled or Fried Pork Chops

• Friday: Bone-in Fried Chicken (white or dark)

Each entrée comes with your choice of two Southern-style sides like mashed potatoes and gravy, pinto beans, turnip greens (“best in town”), jambalaya, gumbo, and more.

Beyond the food and service, giving back to the community is a cornerstone of The Fish House. The Sterlington location currently hosts the Fisher of Men’s Bible Study group on Monday nights, and the couple has plans to start a similar gathering in West Monroe.

The most rewarding part of this journey, they say, has been watching their sons grow and mentoring young adults along the way. “We hope that one day, they’ll understand the life lessons we’ve shared were never about us, but for their future.”

From catering and drive-thru orders to being a regular spot for families, workers, teachers, and retirees, The Fish House has quickly become more than a restaurant—it’s a fixture in the community. “The local support we’ve received over the years is beyond words,” the Fluitts say. “And we’ll keep doing everything we can to give back.”

And perhaps that unwavering commitment is what keeps The Fish House thriving—proof that when you build with love, purpose, and a little Southern flair, the people will come.

Signature Nails & Viet House

A Family’s Vision for Community, Culture, and Care

HERE IN NORTH LOUISIANA, WHERE SOUTHERN CHARM

meets entrepreneurial spirit, Kate Nguyen is building more than just successful businesses, she’s creating experiences that bring people together. As the owner of Signature Nails and Beauty, with locations in both Monroe and West Monroe, and Viet House Coffee, Boba and Vietnamese Cuisine in West Monroe, Kate has become a driving force in her community, rooted in a love for people, culture, and quality.

Originally from Vietnam, whose families are now residing in several places from California to Tennessee, Kate made her move to north Louisiana years ago, drawn by the warmth and hospitality of the region. That genuine Southern hospitality deeply inspired her as she launched Signature Nails and Beauty, aiming to create a space that reflects those same values.

From the moment you walk into either Signature Nails location, it’s clear that her vision has come to life. Bright, clean, and welcoming, each salon is designed to put customers at ease. But it’s not just about the aesthetics—Kate’s commitment to exceptional service is the foundation of her success. From nail artistry to skincare, every treatment is delivered with professionalism and care, turning a simple appointment into a relaxing, uplifting experience.

That dedication hasn’t gone unnoticed. This year, Kate was honored as a finalist in the Bayou Buzz Awards, a recognition that reflects the loyal following she’s built through hard work and attention to detail. But even as her salons continue to thrive, Kate hasn’t slowed down.

Her newest venture, Viet House Coffee, Boba and Vietnamese Cuisine, is a vibrant extension of her passion for authenticity and quality. What began as a craving for good Vietnamese coffee has grown into a fullscale culinary destination, drawing diners from across the region with its bold flavors, fresh ingredients, and deep cultural roots. Kate credits the culture of her homeland for instilling the work ethic and commitment to authenticity through her family’s teachings and upbringings.

Viet House started because Kate wanted really good coffee. Once they had that down, they realized there was so much more they could share. ”True to form, she didn’t rush the process. Every menu item has been carefully added, tested, and perfected—each one a labor of love aimed at preserving the authentic tastes of Vietnamese cuisine.

Helping bring that vision to life is her brother-in-law, Randy Siverson, who manages Viet House with equal parts pride and passion. Originally from Seattle, Randy discovered his love for cooking as a child, working alongside his mom in the kitchen. “It just stuck with me,” he says. “There’s

something magical about watching people enjoy something you made. I still feel that every day.”

Randy, an Army veteran who was stationed in Iraq and Afghanistan, has years of experience as a lead cook. He jumped at the chance to build Viet House from the ground up. Kate describes him as “loyal and dedicated to everything he does.” “It’s my sister-in-law’s vision,” he says, “but from day one, I’ve been a part of every step. Now, managing the restaurant, I get to see how our work brings people together. It’s not just food—it’s family, community, culture.”

At Viet House, the star of the menu is pho—especially the classic beef pho. The broth is slow-simmered for hours, extracting deep, rich flavor from bones, spices, and herbs. “That’s what sets us apart,” Randy says. “You can taste the time and care we put into every bowl.” Other fan favorites include the house-made egg rolls, loaded ramen bowls, and a range of dishes that balance bold flavor with comforting familiarity.

And then there’s the drinks. Viet House’s Vietnamese iced coffee with crème brûlée has quickly become a signature item—strong, smooth, and just the right amount of sweet. Their Tiger Boba Milk Tea is another hit, offering chewy boba pearls and rich tea flavor in a visually stunning presentation. The drink menu is fully customizable, with seven sweetness levels and a wide range of boba textures and flavors to choose from. It’s an experience as much as a refreshment.

“Everything we make is from scratch—no shortcuts, no microwaves,” Randy says proudly. “We stay authentic, but not intimidating. We want everyone to feel welcome here.” Whether it’s someone’s first time trying pho or their hundredth, the Viet House team goes out of their way to make every visit special.

What ties it all together, beyond the exceptional food and service, is the sense of belonging that both Signature Nails and Viet House foster. “What I love most is the people,” Randy says. “We’ve built a family here. Every connection, every returning customer—it means something. I’m not from Louisiana originally, but this place has truly become home. It feels like I was meant to be here.”

Kate and Randy’s journey is a testament to what can happen when passion meets purpose. Through hard work, a love for tradition, and a belief in the power of community, they’ve built businesses that do more than just serve—they connect, inspire, and uplift.

Whether you’re getting a fresh set of nails at Signature Nails and Beauty or sipping a Vietnamese iced coffee at Viet House, one thing is clear: you’re in good hands. And for Kate and Randy, that’s the point.

Highland Jazz & Blues Festival

Marks 21 Years of Musical Celebration

THE HIGHLAND AREA PARTNERSHIP IS THRILLED TO invite you to the 21st Annual Highland Jazz and Blues Festival, a vibrant celebration of music and community scheduled for Saturday, September 13, 2025. Set against the picturesque backdrop of Columbia Park in Shreveport’s Historic Highland Neighborhood, this festival promises an exciting day filled with live performances, art, food, and family-friendly activities, all free of charge.

The Highland Jazz and Blues Festival has established itself as a cornerstone of the region’s cultural landscape since its inception in 2003. What started as a small gathering for music enthusiasts has blossomed into a major event, attracting crowds of up to 10,000 attendees, with a diverse lineup that includes both renowned headliners and local talents.

This year, festivalgoers can look forward to an impressive musical lineup featuring a blend of powerhouse performers and emerging artists. The headline act is none other than Kenny Neal, a second-generation bluesman celebrated for his mastery of Louisiana Swamp Blues. With roots steeped in musical heritage, having performed alongside legends like Slim Harpo and Buddy Guy, Neal is set to deliver an unforgettable performance with his Big 7 Piece Band.

The main Pavilion Stage will host a variety of acts, including the Curtis Mills Collective, Josh Madden and his Blues Brothers Tribute Band, Doug Duffy and BADD, and Grammy Award nominee Buddy Flett. The Gazebo Stage will feature local musical acts including Everett Street Jazz, Daniel Scott Quintet, Stilettos, Floyd Grigsby and the 5GK Band, and The Shreveport Bone Society. The festival also introduces a third stage this year, the Inspiration Stage, dedicated to showcasing the talents of aspiring musicians from local schools. This new addition reflects the festival’s commitment to fostering young talent and providing them with a platform to shine.

Performances on the Inspiration Stage will feature groups like the Creswell Blazin’ Beatz, Bossier Parish Schools Talented Arts Program, Caddo Parish Schools Talented Arts Program, North Desoto Middle School Jazz Band, Benton High School Jazz Band, and the Magnolia School of Excellence Band. A highlight of this stage will be an interactive performance by Lady Chops, the Northeast Louisiana Arts Council’s 2024 Performing Artist of the Year and a former cast member of OffBroadway’s “STOMP.”

The festival will run from 10:00 a.m. to 6:00 p.m., with a carefully curated schedule that maximizes the musical experience for all attendees.

Pavilion Stage presented by Ambetter Health:

10:00 a.m. - Buddy Flett

11:30 a.m. - Doug Duffy and BADD

1:00 p.m. - Josh Madden and his Blues Brothers Tribute Band

2:30 p.m. - Curtis Mills Collective

4:30 p.m. - Kenny Neal and his Big 7 Piece Band

Gazebo Stage:

10:30 a.m. - Everett Street Jazz

11:30 a.m. - Daniel Scott Quintet

1:30 p.m. - Stilettos

3:00 p.m. - Floyd Grigsby and the 5GK Band

4:30 p.m. - The Shreveport Bone Society Inspiration Stage:

10:15 a.m. - Creswell Blazin’ Beatz

10:45 a.m. - Benton High School Jazz Band

11:45 p.m. - Bossier Parish Schools Talented Arts Program

1:15 p.m. - Caddo Parish Schools Talented Arts Program

2:45 p.m. - Lady Chops

4:15 p.m. - North Desoto Middle School Jazz Band

5:15 p.m. - Magnolia School of Excellence Band

Beyond the music, the festival will feature over 70 food and artisan vendors, a Children’s Area with hands-on art activities from local nonprofits, and a special Pet Area for furry friends. Attendees can also enjoy a free shuttle service sponsored by BOM, ensuring easy access to all festival attractions. Merchandise and official poster sales will be available next to the Pavilion Stage.

Emerie Eck Holtzclaw, Executive Director of the Highland Area Partnership, expressed pride in the festival. “This festival is for the community, by the community, which makes it a wonderful experience for everyone in attendance,” she stated. “We are on a mission to preserve the cultural relevance of jazz and blues music and we invite you to join us in this celebration!”

As the Highland Jazz and Blues Festival approaches its 21st year, it remains a testament to the power of music, art, and community. With its rich history and commitment to celebrating local talent, the festival continues to be a cherished event for Shreveport and beyond. For more information about the festival and its activities, visit (http://www. highlandjazzandblues.org).

Join us in celebrating a day of rhythm, blues, and joy at the Highland Jazz and Blues Festival!

VIET HOUSE VIETNAMESE CUISINE

Spicy cold Thai noodles are topped with cashews, fresh cilantro, and a tomato rose garnish for a flavorful and eyecatching dish.

APERO Pan-seared scallops served over capellini pasta with pesto, local summer squash, Vidalia onions, and fennel for a simple, seasonal dish.

DOE’S EAT PLACE

A Southern spin on spaghetti and meatballs that features al dente spaghetti topped with hearty, wellseasoned, meatballs and smothered in a rich, savory marinara sauce.

HEIRLOOM Diane’s Frutti di Mare is a seafood lover’s dream, featuring fresh blue mussels, clams, shrimp, calamari, and crawfish sautéed in white wine, butter, garlic, capers, and finished with parmesan.

From classic spaghetti and meatballs to seafood-topped showstoppers and globally inspired twists, these local pasta dishes are as stunning as they are satisfying.

PASTA PERFECTION

STYLED BY

KATE ASHLEY PHOTOGRAPHY BY KELLY MOORE CLARK

WHAT YOU NEED:

9-10 lemons

2 cups heavy cream

2/3 cup sugar

5 tbsp lemon juice

Berries for topping

HOW TO MAKE:

In a small saucepan, heat heavy whipping cream and sugar, stirring to dissolve. Boil for 5 minutes, then remove from heat and stir in lemon juice. Let cool for 15 minutes. Strain into a measuring cup, then pour into 10–12 hollowed lemon halves, filling each about 3/4 full. Chill for 2 hours until set, then top with berries and whipped cream.

LEMON LOVE

This beautiful lemon posset, served in hollowed-out lemon cups, offers a creamy, citrusy treat that’s as elegant as it is refreshing.

STYLED BY KATE ASHLEY PHOTOGRAPHY BY KELLY MOORE CLARK

STORAGE TIP: Use dividers to keep foods separate and prevent sogginess.

BENTO BOX

Bento boxes aren’t just for kids—this grown-up wooden version is packed with hummus, a sandwich, cheese, fruits, and veggies for the busy adult on the go.

STYLED BY KATE ASHLEY

PHOTOGRAPHY BY KELLY MOORE CLARK

Miss Lousiana 2025

ULM Student Gabrelle McLeod Crowned Miss Louisiana 2025

ULM STUDENT GABRELLE MCLEOD WAS CROWNED Miss Louisiana 2025 on Saturday, June 21, 2025, at the Monroe Civic Center. McLeod, a senior kinesiology and exercise science major from Vicksburg, Miss., competed as Miss Cane River. This was her second time competing at Miss Louisiana after placing in the top five in 2024 as Miss University of Louisiana Monroe. McLeod will represent Louisiana at the Miss America 2026 competition in Orlando, Fla., from Sept. 2-7, 2025.

“Congratulations to Gabrelle McLeod on being crowned Miss Louisiana. All of us at ULM are incredibly proud of her hard work and dedication. She is a true representation of the Warhawk spirit. I know that she will serve in her role with excellence and we wish her the best as she competes for the title of Miss America,” said ULM President Dr. Carrie Castille.

In addition to the title of Miss Louisiana, McLeod also won the Overall Talent and Overall Fitness awards.

“I am over the moon, and I am ready to represent Louisiana with all that I have,” McLeod said in an interview with KNOE-TV immediately following her win.

McLeod’s platform as Miss Louisiana is “Head In the Game,” which is meant to help implement and encourage youth fitness and athletic participation across the state.

McLeod was one of six ULM students who competed in Miss Louisiana 2025. Other participants included Miss University of Louisiana Monroe Lake Carpenter, Miss Ouachita Parish Genevieve Alexander, Miss Louisiana Stockshow Katherine McCullars, Miss Heart of Pilot Laura Grace Rader, and Miss Belle of the Bayou Shelby Weaver. Alexander, Carpenter, McCullars, and Weaver all advanced to the Top 11. Miss ULM Lake Carpenter took home the Overall Dancer Award and Miss Ouachita Parish Genevieve Alexander took home the Women in Business Award.

“We are thrilled to have had six outstanding Warhawk women competing in Miss Louisiana,” said President Castille. “These ladies are shining examples of what can be accomplished with diligence, passion, and dedication,” she added.

“We are incredibly proud of all six students for representing the University with excellence, confidence, and heart. Their success continues to inspire our community and showcase the exceptional talent on our campus,” said Dr. Valerie Fields, ULM Vice President for Student Affairs.

Fields congratulated McLeod on her title win by saying, “Her passion, poise, and commitment to service wowed the judges and earned her the top honor.”

For more information about the Miss Louisiana Organization and to keep up with news about Gabrelle McLeod’s reign as Miss Louisiana 2025, visit www.misslouisiana.com

Newly crowned Miss Louisiana 2025 Gabrelle McLeod, a ULM student, met with ULM President Dr. Carrie Castille following her win.

Fishing with Kenny

The Current Relationship with Bass article by KENNY COVINGTON

One of the positives I took away from the weather incident I spoke about in a previous article (Bayou Life- June 2025) was unplanned yet was a welcome reminder. I have fished all types of bodies of water in several different states but one of the things I had forgotten, no matter where I fish, was the important role water current plays in a bass feeding moods and behaviors. In this month’s “Fishing with Kenny” article I want to share with you some information I believe will help you when you are faced with a “current” situation on your favorite fishery.

The weather incident I referred to in the opening paragraph found me coming back to the scene of the accident when my boat sunk to try and retrieve any lost rod/reels that I could salvage. When I got into the water, between waist and chest deep, using my feet to feel for anything that felt fishing equipment related, the first thing that struck me was how strong the current in the water was due to the high winds.

I was able to locate four of the eight rods I had lost but the currents made my movements to be more precise and planned than I would have ever imagined on a lake without a generated current flow. Naturally, the shallower I would get the less the current had an impact on my movements, but I started thinking about how much this current plays a role in the positioning and feeding habits of the bass.

Most everyone who has fished any length of time can relate to a time or two on the water where they would locate a “current hole” and catch numbers of bass. Every community hole on a local lake is usually named as such due to the numbers of fish that have been caught out of it, mostly due to a current flow created by heavy rains, water fluctuations or wind. Make no mistake, these currents are fish magnets and if found at the right time, can be a bass bonanza.

Recently, I won a local event, fishing current in the upper reaches of Darbonne Bayou. The bayou was steadily falling and the overflow from Lake Darbonne was causing even more water to flow down the creek.

Rule #1 about fishing current: Current puts fish in predictable areas. I was able to locate a stretch of bank that offered numerous targets for potential fish catches, but I found that when I fished my jig just off the bank, where the current was at its slowest, I would catch bigger fish. My window for each pitch with my jig was less than six inches of margin error, but when the right cast was made, each bass I caught was better than average in size.

Rule #2: No matter how cold or hot the water, fish that relate to current will bite. I can remember being a kid and listening to my father and his fishing friends talking about this current hole

or that current hole when discussing Lake Darbonne. I still know where all those areas are, and while they don’t hold fish like they used to, every now and then, the magic of the past returns.

Moving water makes fish active, cold, or hot, summer or winter, fish that relate to current are active bass. Water current moves baitfish to areas where the water is calmer but this movement to these protected areas leaves bass with the perfect feeding opportunity. They know when the perfect feeding opportunity presents itself and current based baitfish movements do just that.

Rule #3: There is such a thing as the perfect throw. As I learned in the tournament I won, there was a specific pitch or flip I had to make to catch the fish that allowed me to win the tournament. This is quite often the case. It may take a few minutes but once you get the correct line up and direction to pull your lure, you start to believe you can catch every fish in the lake. You may be just a foot or two off on your presentation, but current movements make bass become more specific on their feeding habits and reactions to lures.

Rule #4: There is no such thing as too much current. Years ago, a friend of mine took an FLW pro for a practice day on the Ouachita River and when the pro found out the abundance of Kentucky bass in the fishery, he started targeting the straightest banks he could find, that had an abundance of laydowns.

Using the big motor to idle from one laydown to the next, the pro kept his trolling motor on high just so he could keep the boat in position to make his casts and presentations. When my friend asked him about the amount of current, the pro turned to him and said, “there is no such thing as too much current, these fish live here and are used to it. I assure you; it bothers you a lot more than it bothers the fish.” I have never forgotten those words!

Some other quick current fishing tips: Always fish the slack water side of a current seam. When casting around trees or bushes, always try to bring your lure with the current, not against it. The more natural the flow and movements of your lure, the more bites you tend to get. When fishing deeper in current areas, a jig and a Carolina rig are great lure choices. When fishing shallow a jig, a crankbait, rat-l-trap, or a spinnerbait are good choices to start with.

Oh wow! It looks like we have run out of space again this month. I hope we were able to share with you some information that will help your next current fishing experience become more productive when the opportunity presents itself. Take care, be careful on the water, and make sure you catch one for me!

See you next month!!!

North Village Food Park

A Food Truck Stop for the Whole Family

IF YOU’RE HUNTING FOR THE PERFECT POST-SCHOOL

treat or a pre-game bite before heading to the stands at Ruston High, Cedar Creek, or Louisiana Tech, North Village Food Park is the go-to destination for all ages—and even the pickiest eaters in the family.

Conveniently located at 2102 Timberline Court in Ruston, North Village Food Park brings together some of the area’s best-loved food trucks in one family-friendly, casual outdoor setting. With ample covered seating, a lively playground, and a wide variety of food options, this spot is ideal for a quick dinner between school and sports, after practice, or as a Friday night family hangout.

What makes North Village special is its variety. Whether your child wants a simple grilled cheese or you’re in the mood for a smoky brisket plate, there’s something here for everyone. Start with Big Boy’z Smoke House, where you’ll find Southern BBQ favorites like brisket, pulled pork, smoked sausage, and tender ribs—each one slow-smoked to perfection.

For the more adventurous eaters, Lola’s Teriyaki offers a fun twist on Asian cuisine, letting you customize your bowl with proteins, veggies, sauces, and your preferred spice level. Whether you like it mild or blazing hot, it’s a flavor-packed choice that pleases both teens and adults.

Craving Mexican? SaborMex is a crowd-pleaser with bold street tacos, burritos, quesadillas, and fresh aguas frescas—perfect for those evenings when the whole family wants something a little different but equally satisfying.

Comfort food lovers will appreciate CKeey’s Place, a favorite among locals for its hearty Southern-style meals like fried chicken, pork chops, meatloaf, and mac & cheese. Even the pickiest eaters can find something to love here, from cheeseburgers and baked potatoes to banana pudding and chocolate cake for dessert.

North Village Food Park isn’t just about great food—it’s a gathering space. With picnic tables, string lights, and a relaxed atmosphere, it’s the kind of place where families can eat, unwind, and make memories. Whether it’s a Friday night post-game meal or a weeknight dinner on the go, this food truck hub offers quick service without sacrificing quality or taste.

So next time you’re racing from pickup line to kickoff, skip the drive-thru and swing by North Village Food Park—Ruston’s best stop for after-school bites, game night fuel, and family-friendly fun.

Follow each food truck on social media: @CKeey’s Place (Facebook) @lolasteriyaki (Instagram) / @Lola’s Teriyaki (Facebook) @Big Boyz Smoke House - Ruston (Facebook) @sabormexfoodtruck (Instagram) / @SaborMex Taqueria (Facebook)

Open Tuesday – Saturday 11 AM – 3 PM 2102 Timberline Court, Ruston

Afirst-grade teacher gathered some well-known sayings for her students. Such as: “Better to be safe than sorry.”

“Strike while the iron is hot.” “No news is good news.”

“You can’t teach an old dog new tricks.” “If you lie down with dogs, you will get up with fleas.” “Laugh and the whole world laughs with you, cry and you cry alone.” As well as the saying, “Children should be seen and not heard.” However, she just gave the children the beginning of the sentences. She asked them to finish the sayings, as in, to fill in the blanks. Here are some of their responses.

“Better to be safe than … to punch a 5th Grader.” “Strike while the … bug is close.” “No news is … impossible.” “You can’t teach an old dog new … math.” “If you lie down with dogs, you will … stink in the morning.” “Laugh and the whole world laughs with you, cry and … you have to blow your nose.” Then finally, “Children should be seen and not … spanked or grounded.” Without a doubt, children sometimes look at the world differently than adults. But their insights may have a certain twist that helps us to see with a new perspective. As the late Art Linkletter claimed, “Children say the darndest things.” Then when they do, we may respond with the adage, “Out of the mouths of babes.”

Did you know that popular saying comes from Psalm 8:2 ? There we read, “Out of the mouths of babes, children and youth will often come spiritual wisdom, which will puzzle the enemies of God to the point of silencing their criticism.” (paraphrased) To be clear, sometimes what pops out of the mouths of young people brings to life certain lessons we all need to learn.

ARTICLE BY REV. ROY BRYAN MOORE

For example, one night a little boy was saying his bedtime prayers with his mother. He was thanking God for all the people that he loved. At the end of his prayer his mom gently whispered that he had left out a prayer of thanksgiving for his sister. He replied, “Oh, yeah! We are supposed to love our enemies, too!” That’s a humorous way of reminding us to follow a major teaching of Jesus, a lesson we all need to learn.

Again, let me illustrate how the words that flow from the mouths of the young may guide us. Once there was a little girl that received a bad cut on her eyelid. Her father took her to a doctor. The physician felt it may be best if he did not use a local anesthetic to numb the pain of a needle. The doctor asked her if she could remain completely still as he used a needle to sew the cut on her eyelid back together. She thought for a moment and answered, “I think I can, if my daddy will hold me while you do it.”

So, the father sat her down in his lap and held her head close to his shoulder. The doctor quickly sutured the eyelid back together, as the young child remained completely still. She simply held on tightly to her father, as he held on tightly to his little one. Her words and her experience illustrate for us a vital spiritual truth.

There are times in life that we need to hold on tightly to our Heavenly Father, as our Heavenly Father holds on tightly to us. For instance, an illness of some kind, financial strain, broken relationships, the loss of a loved one, or some other stress upon our soul may deeply pain our lives. At the risk of being simplistic, when the pains of life come your way, say to yourself something like, “I believe I can get through this. For as I hold onto my Lord and Savior, I know he will be holding onto me.” Don’t be surprised if one day the pain comes to an end, and the necessary healing begins. Until then, hold tight.

Men, Your Health Is Equally Important

Surgery Clinic of NELA Promotes Preventative Care

EARLIER THIS SUMMER, OUR NATION observed National Men’s Health Month. However, many men remain hesitant to seek preventive care, according to the Centers for Disease Control (CDC). Did you know that more than half of all men skipped important health check-ups like physical and cholesterol tests in the past year? Up to 60% of men are likely to avoid seeking medical care, even when they suspect something is seriously wrong, according to the CDC.

A recent Harris Poll survey for the American Academy of Family Physicians revealed that 90% of men hesitate to seek care immediately and often wait until they are significantly ill. The statistics reveal that:

● 38% of men only seek care when they are incredibly sick or when they do not get better on their own

● 55% of men had not seen a doctor for a physical exam within the last 12 months

● Of this group, 40% had one or more chronic health conditions

Regular screenings may seem overwhelming, but managing your health is entirely achievable with the guidance of a trusted primary care provider (PCP). Engaging in open conversations with your PCP about recommended screenings, unusual symptoms, and mental health challenges is crucial. Many health screenings, such as blood pressure and depression, can be conducted during these routine physicals.

Below is a list of health screenings for men. (The list is not comprehensive; the frequency of these screenings should be discussed with your PCP, as many are impacted by factors such as family history and gene mutations.)

● You should get your first colonoscopy at age 45 if you are at average risk for colorectal cancer. If you are at a higher risk (such as having a close relative with colorectal cancer), you should begin sooner, according to MD Anderson Cancer Center.

● Beginning at age 40, you should speak with your doctor about the benefits of prostate

cancer screening, according to MD Anderson.

● For most adults, a yearly skin cancer screening by a dermatologist is recommended. Individuals with a higher risk of skin cancer, such as those with a family history of skin cancer, a large number of moles, or a history of excessive sun exposure, may need more frequent screenings.

When it comes to intervention, our skilled surgeons are equipped to perform biopsies and surgeries, effectively detecting and treating various types of cancer. At the Surgery Clinic of Northeast Louisiana, we specialize in a range of general surgeries using advanced minimally invasive laparoscopic and robotic techniques, ensuring you receive the highest standard of care.

The benefits of our minimally invasive surgeries are designed with your comfort in mind:

● Reduced pain thanks to smaller incisions

● Quicker recovery periods

● Faster healing times

● Minimal scarring

● Less time off work

● Lower risk of infection

Call us today with any questions you have about your health or one of our procedures.The Surgery Clinic of Northeast Louisiana, home of Delta Vein Care, is operated by surgeons Dr. Walter Sartor, Dr. Bart Liles, Dr. Patrick Smith, and Dr. Mohamed Bakeer.

ARTICLE BY PHIL TRAHAN

Serve and Return of Louisiana is a 501(c)(3) non profit led by Executive Director Tyneka Hill and dedicated to positively influencing the lives of children in underserved communities through the sport of tennis. The organization held its first fundraising gala at ULM’s Bayou Pointe June 21st followed by a free clinic for kids led by longtime LSU womens coach Tony Minnis.

10 11 12 14 13 8 5 4 1 2 3

16 – Marcus Rogers, Tyler Hummel 16 9 6 7

1 – Free Clinic hosted by Serve and Return

2 – Players at Work

3 – Coach Tony Minnis and Students

4 – Coach Glenn Jenkins and Students

5 – Coach Phil Trahan and Students

6 – Coach Tori Fisher and Students

7 – Learning to Volley

8 – Coach Wilson Campbell and Students

9 – Scholarship Recipient Kindal Woodard, Tyneka Hill

10 – Scholarship Recipient Alivia Williams, Tyneka Hill

11 – Keynote Speaker Tony Minnis

12 – Serve and Return Volunteers

13 – Gala Sponsor Dr. Katina Beverly, Beverly Jordan

14 – Beverly Jordan, Gala Sponsor Dr. Dan Holt

15 – Terrance Hill, Dr. Taryn Hill, Nikki Bass, Michelle Hill

Watha’s Wonderful World, LLC

Peace and Pleasure on The Palate

FOOD GLORIOUS FOOD. IT IS THE universal element that connects humanity by providing the bread of life and beverages that quench the thirsty soul. A study of global culinary trends enables individuals to expand their knowledge of food preparation, presentation, and indulgence. Gastrodiplomacy is a skill that utilizes food to dismantle barriers, promote cultural exchanges, and foster empathy between various cultures to resolve conflict and societal issues. Southern cuisine serves as the perfect antidote to neutralize chaos and proselytize harmony.

We must value the farm-to-table experience by shopping locally. North Louisiana offers fresh produce through Current Farms (www. currentfarms.com) or Armstrong Farms of Morehouse Parish. Shopping at local farms or farmer’s markets provides access to fresher and more flavorful produce while supporting local farmers and the community. Please remember to thoroughly clean your produce items before

storing them to eliminate bacteria or crosscontamination. Fresh-baked goods and jams are also worth the trip to your local farm or farmer’s market to stimulate your visual and olfactory senses.

It is imperative to read your food labels closely when visiting your local grocery store or specialty market. More likely than not, you will discover greater value when buying in bulk as opposed to individually purchasing an item. Consider purchasing healthier items (reduce salt and sugar) and always remember to rinse your canned goods and season to taste and dietary restrictions. Avoid purchasing pre-seasoned proteins such as beef, poultry, and fish as they may conceal expired and unhealthy offerings. Always remember “Fresh is Best.”

When hosting a meal, one should canvass your guests for potential food allergies and curate an inclusive dining menu. Mise en place is essential to the success of your culinary experience. Decor and fragrance add to the

ambiance. A host should always extend courtesy and place individuals at ease by exercising proper etiquette during a dining experience. Guests should avoid controversial topics such as finances, health, and politics. A good practice is to consume a light meal before arriving as a guest to prevent peckish behavior at the dining table. American and European dining techniques presented by Watha’s Wonderful World, LLC will enable you to refine your dining etiquette skills.

Watha’s Wonderful World, LLC TM is proud to announce its expansion in culinary etiquette with “The Somm of the Equation.” This service transports our clients from the general seventeenth-century history of tea etiquette into the true origin of tea, dating back to 2737 BC. Customers will have the choice of selecting international regions, including Africa, Argentina, China, India, Japan, Sri Lanka, and Taiwan, expanding their palates and increasing their knowledge of the second most widely consumed beverage on the planet. Our guests receive tea etiquette and instruction during their choice of afternoon or royal tea. This event is the perfect opportunity to mesmerize your group and provide a lasting memory during anniversaries, birthdays, holidays, showers, and corporate gatherings. Please contact Watha’s Wonderful World, LLC at (318) 657-4495 to schedule your service today.

A SOULFUL BLEND OF HERITAGE, HOSPITALITY, AND CUISINE, THE HOTEL MONROE AND HEIRLOOM INVITE GUESTS TO EXPERIENCE NORTHEAST LOUISIANA THROUGH THOUGHTFUL DESIGN, STORYTELLING, AND LOCAL FLAVOR.

ARTICLE BY VANELIS RIVERA

PHOTOGRAPHS BY KELLY MOORE CLARK

is much to look forward to at The Hotel Monroe, a boutique hotel part of the Tapestry Collection by Hilton.

From its elegant exterior to striking interior design, the newest addition to downtown Monroe is more than a unique overnight stay. Inside, a sophisticated bar and dining area mark the location of Heirloom, a restaurant offering a gluten-free menu inspired by regional staples. “Heirloom symbolizes something of the past,” says owner Michael Echols, who purchased the historic buildings with his wife Christie in 2014. The restaurant is seamlessly integrated into the hotel’s lobby and intentionally nods to Northeast Louisiana’s culinary history and agricultural bounty, delivering dishes with a creative Southern flair. What took close to a decade of “thoughts and energy and collaboration” has now come to life, and the Echols are especially excited to share this warm and inviting environment with the Northeast Louisiana community.

“We have a very untold story here,” says Christie, who wanted the collective spaces to feel like a version of home, but one with a vested interest in the future. To fuel the team’s imagination (as well as her own), she wrote a narrative about a married couple, personifying the two buildings that make up The Hotel Monroe by naming them Dianne and Harvey. “Dianne was based on the very real Dianne Cage, who was such a wonderful muse for me while I was thinking about what I wanted this to be,” she says warmly. Harvey, named after Michael’s grandfather, represents the adjacent building, which houses the hotel rooms. Everyone, from architects, interior designers, and branding

companies, received the narrative about Dianne and Harvey, a couple who began their romance at Black Bayou, spent quality time as members of garden and book clubs, and, like Christie and Michael, grew their relationship strolling around the downtown area, marveling at the natural beauty of the Ouachita River and studying the quaint details of storied buildings. This tender narrative is meant to juxtapose the dynamic between a “sassy Southern woman” who aims to welcome and entertain, and a Southern outdoorsman, who, while rugged, maintains a “calming presence where you can go and rest.” It’s only fitting, then, that the building featuring Heirloom, a space exuding elegance and comfort, is inspired by Bayou Icon Dianne Cage, a personality known for her charm and down-to-earth storytelling. “I wanted that essence for this place,” enthuses Christie, who ultimately wanted the space to showcase entertainment à la Northeast Louisiana.

When selecting pieces for the interior of Heirloom, Christie found herself gripped by the color scheme of the region’s flora and fauna. She explains, “I wanted to build a place that still nodded to our architectural history in this region, but that also enveloped our natural beauty here, and we live in a very green place.” Walking into the lobby, guests are greeted with the gilded pipe shelving of the lobby bar, stocked to the brim with spirits of varying hues. A mesmerizing mural (painted by Christie) recreates a cloudy, blue sky, its grandness matched only by large, capiz honeycomb pendants hanging from the ceiling. Shades of green peak through the lengthy dining area. The front waiting area features grey-toned, light green walls characterized by curvy, caneback accent chairs, and rattan-paneled wall decor. In the dining area, a forest and sage green, serpentine banquette dominates the space.

“It is reminiscent of the river and the levee that follows it,” says Christie. On the walls, large, illuminated mirrors create whimsical backlighting. Across the room, granite-topped tables are set and decorated with amber-hued, glass vases holding aromatic sprigs of rosemary. It’s easy for the eye to be drawn in every turn, but Michael has his favorite corner—the extensive, custom wine storage where glass panels encase shelves of horizontally stacked wine bottles.

“Wine is a big part of this menu,” says Michael, informing all the wines are ranked 90 and above, according to Wine Spectator. He considered flavors that would pair well with the Southern dishes dominating the menu, stressing that Heirloom is not just food, but also spirits. For Christie, it’s hard to choose. From the curved banister of the balcony to the cane wall features, each hand-built element of the space represents the craft and vision of a “strong creative team,” she says.

The intentional weaving of culture and the romance of Christie’s narrative also extends to the menu. Heirloom is as much a celebration of the region’s traditional flavors as an opportunity to create an heirloom for the Northeast Louisiana community.

“I wanted something as a legacy for this community that could be owned by this community,” says Michael. When thinking of regional legacy, Michael mentions a member of the culinary team—Diedre Mathis, whose family owns the legendary soul food restaurant Big Momma’s Fine Foods. “A legacy, truly, here,” he emphasizes. Not only does she represent the next generation of regional culinary culture, but as part of the Heirloom team, she is contributing to the restaurant’s growth and development.

The culinary team is headed by Chef Stuart Stapp, a transplant from Southern California who began his culinary journey as a dishwasher at a French restaurant. When he applied for the job, he was told the menu was meant to be dynamic to the area it would serve. Having spent fifteen years under the tutelage of Chef Paul Prudhomme, celebrated New Orleans culinary personality, he was ready for the challenge. Alongside his talented team, which also includes Banquet Chef and Kitchen Manager Holli Mathis, they have built a menu akin to a “modern-day garden party.” It’s an homage to the tried-and-true flavors of Louisiana, accented with a range of flavors inspired by Asian cuisine, all superbly created using French culinary techniques.

FROM ITS EXQUISITE DESIGN TO INTENTIONALLY CRAFTED FOOD AND DRINK, THE ENTIRETY OF THE RESTAURANT IS MEANT TO CELEBRATE THE PEOPLE AND CULTURE OF NORTHEAST LOUISIANA.

On the “Small Plates & Salads” section of the menu, enjoy fusion starters like the Wasabi Deviled Eggs, Blackened Ahi on Wakame Salad (seaweed salad) and Avocado Mousse, and Bacon Wrapped Alligator Kabobs. Try refreshing regional flavors in the Ouachita Harvest salad, which includes field greens, black eyed peas, pickled red onion, heirloom tomatoes, pecans, croutons, and a creole mustard vinaigrette. A summer favorite, the Blackened Shrimp and Watermelon salad, mixes blackened shrimp, cubed watermelon, baby spinach, mint, feta cheese, toasted sunflower seeds, and balsamic dressing. A variety of meat dishes range from the NY Strip sourced from Creekstone Farms Premium Beef which is served with horseradish mash and bacon blue cheese cream sauce, Pork Shank Osso served with black eyed peas, and a customer favorite, the Catfish Atchafalaya (cornmeal-cured catfish filet, rice pilaf, and crawfish étouffée). Breakfast is also served “with soul” at Heirloom. Start your mornings with Steak & Eggs (two eggs any style with an 8oz ribeye chargrilled with Jack Daniels au jus and creamy horseradish sauce, choice of country potatoes or buttermilk mashed potatoes, and a side of house-made gluten-free biscuits with whipped cane syrup butter), or the Ouachita Monster Omelette (three egg omelette stuffed with Louisiana Gulf shrimp, crawfish, and andouille sausage, smothered in Cajun gravy, and topped with avocado and sprouts). Finish your meal with any of

the items in the “Dessert du Jour” section—New York Style Cheesecake, Flourless Chocolate Torte, Chocolate Mousse, or Crème Brûlée.

A lavish menu calls for drinks to match, and the Echols are proud of what the bar team has conjured up, led by seasoned cocktail curator Jessica Walsworth. Originally from Natchez, Mississippi, Jessica’s mixology experience has been fostered all over the country. Inspired by Heirloom’s “farm fresh” approach, she knew exactly the kind of cocktails that needed to be on the drink menu. “I love to utilize fresh ingredients,” she says, mentioning that the current flavor palette is “summer fresh, like straight out of the garden.” Freshly squeezed fruit can be enjoyed in a few cocktails like the Watermelon Martini (Tito’s Handmade Vodka, lime juice, and fresh watermelon) and Cucumber Jalapeño Margarita (1800 Blanco Tequila, lime juice, fresh cucumber, and muddled jalapeño). Her favorite is the Twin City Trail (Tito’s Handmade Vodka, lime juice, fresh blueberry syrup, and agave nectar), which she explains is like biting into a fresh blueberry. For a velvety taste, try the Torn and Thyme Sour (Buffalo Trace Bourbon, lemon juice, simple syrup, blackberry syrup, and egg white). As the seasons change, expect new additions to be added with a similar gusto.

From its exquisite design to intentionally crafted food and drink, the entirety of the hotel and restaurant is meant to celebrate the people and culture of Northeast Louisiana. “I love that downtown has so much infrastructure in place. I love that it is right in the very heart of our community,” says Michael, who considers Heirloom a meaningful place for the community to grow, shine, and evolve.

Visit www.hotelmonroe.com to learn more about the menu or to book a reservation.

Let’s Keep Dancing!

A New Season at Linda Lavender School of Dance

AT LINDA LAVENDER SCHOOL OF DANCE, THE JOY of dance is more than movement. It’s the sparkle in a child’s eye, the sound of laughter echoing down the hall, and the energy that fills every studio. No matter the age, each dancer is encouraged to find their rhythm, grow in confidence, and experience the pure joy that dance brings.

For more than 65 years, LLSD has been a cornerstone of the dance community in Northeast Louisiana, inspiring generations of dancers with a love for the art form. This season is dedicated to the memory of our beloved founder, Miss Linda Lavender Ford. Her legacy lives on in every class, every stage, and every student. We are proud to carry her spirit forward with this year’s theme: Let’s Keep Dancing

Our experienced staff is committed to nurturing dancers of all ages, from our tiniest twirlers to seasoned performers. Whether you’re just beginning or continuing your training, LLSD offers a welcoming and professional environment where all dancers can thrive.

New This Season: Mommy & Me Classes

We’re excited to introduce our Mommy & Me program for ages 1.5 to 2.5! These 30-minute classes give toddlers the chance to explore movement, music, and rhythm while bonding with a parent or caregiver. It’s a joyful and playful way to introduce little ones to the world of dance.

Classes for Every Dancer

LLSD offers instruction in ballet, tap, jazz, hip hop, contemporary, and pointe for ages 2.5 through adult. Whether you’re just starting out or continuing advanced training, there’s a place for you here.

We are also proud to be the home of Twin City Ballet Company, one of the most respected dance companies in the region.

Come Dance with Us!

Registration for the 2025–2026 season is now open. Stop by either studio for In-Studio Registration from 10 a.m. -2 p.m. on Saturday, August 2nd! This is the perfect time to tour our studios and meet our staff. Classes begin Monday, September 8th. For more information, call 318.361.0391 (Monroe) or 318.325.7179 (West Monroe), or email us at lindalavenderdance@hotmail.com.

Together, we’ll honor the past, celebrate the present, and keep dancing into the future.

NELA Legacy Color Run “Color Me in Sunshine”

On July 12th, the NELA Legacy Color Run lit up the community with the vibrant theme “Color Me in Sunshine.” A joyful collaboration between the NELA Teacher Symposium, St. Christopher Organization, and the Tarver Braddock Foundation. The event brought together families, friends, and educators for a fun, colorful run filled with positivity and purpose. Half of the proceeds were donated to the Tarver Braddock Foundation, helping to spread sunshine and support throughout Northeast Louisiana.

On the BayouScene

1 Claire Cain, Anna Kate Brockman, Stella Braddock and Lennon Sermon

2 Emily Kozar and Heather Grant

3 Faith Gremillion, Ali Smith and Hester Burnside

4 Heather Grant and Cesar Camacho

5 Lindsey Braddock, Reese Reichardt, Eli Day, Ruby McGough and Georgia Harvey

6 Thomas Campbell, Lindsey Braddock and Stella Braddock

7 Jessica Simoneaux, Hester Burnside, Lisa Holyfield, Claire Gordon, Jessica Grigson, Faith Gremillion, Ali Smith, Amanda Wimberly and Ricky Robertson

3rd Annual NELA Teacher Symposium

The 3rd Annual NELA Teacher Symposium was held July 7th–10th, bringing together passionate educators from across the region for four days of inspiration, collaboration, and professional development. Hosted at Tower Place in Monroe, this year’s symposium continued to grow in both size and impact, offering dynamic keynote speakers, engaging workshops, and networking opportunities designed to empower teachers and elevate education in Northeast Louisiana and beyond.

On the BayouScene

1 Angie Opry Blades, Hester Burnside, Lindsey Braddock, Tori Webber and Faith Gremillion

2 Cedric Lafleur and Teri Carson

3 Jennifer Everett, Wendy Gill, and LeighAnn Helams

4 Jennifer Moran and Carrie Odom

5 Hester Burnside and Jessica Grigson

6 Shannon Street and Courtney Dumas

7 Sheila Jones and Missy Washam

8 Jessica Grigson, Cedrick Lafleur and Hester Burnside

9 Tori Webber and Joanna Bernard

Thank You to Our NELA Community

Reflections on a Legacy of Light, Learning, and Leadership

JULY 7-12TH, MARKED A TRULY unforgettable moment in the story of the Northeast Louisiana Teacher Symposium.

What began as a dream has continued to blossom into a dynamic and impactful experience for educators, students, and families. This event would not have been possible without the incredible support of our Silver Sponsors: META, Monroe Chamber of Commerce, Entergy, MSE, and Holyfield Construction.

The week began with a Mentorship Day, where more than 30 new graduates and first-year teachers joined seasoned mentors for a full day of collaboration, guidance, and encouragement.

On Tuesday, the magic shifted to the Children’s Symposium at Biedenharn Museum & Gardens. Nearly 30 students explored the worlds of science, technology, engineering, art, and literacy through hands-on STEM activities. Thank you to our local partners, The Northeast LA Children’s Museum, Ascent, Children’s Coalition, Macaroni Kid, Ginny Montgomery, Elynee Rojas, Sheila Jones, Jamie Burgess,

Ralph Calhoun, The Literacy Bus, Monroe Fire Department, Lambda volunteers, and parents who made this STEM & Literacy Night possible. On Wednesday and Thursday, our Professional Development Days for educators were the heart of the symposium. With over 150 teachers in attendance, we offered sessions focused on empowerment, wellness, creativity, and sustainability in the classroom. Educators left with not only new tools, but renewed energy and the reminder that their work matters deeply. These educators are now better equipped to serve more than 3,700 students across Louisiana, Mississippi, Texas, and Oregon.

We ended the week with a splash of color during our first-ever Legacy Color Run! With 171 registered runners, the event was a celebration of community legacies and purpose-driven missions. We are incredibly grateful to the Tarver Braddock Foundation, our official race partner, for walking alongside us in both mission and heart. Their commitment to kindness, service, and legacy reminds us all to live life like Tarver and

intentionally make the world a better place. We would also like to thank Fleet Feet, Trey Williams, Shop Talk Studios, Chris Kidd, and Community Connection Corner vendors.

To our generous Community Partners— Mac’s Fresh Market, Homeland Bank, Partner’s Title, Southern Roots Dental, Origin Bank, Cameron Hines & Company, LA Pain Care, District Dental, DRAX, Reliant Healthcare, Tower Place, AntlerWorx, Caples & Robinson, 318 Construction and First Horizon Bank—thank you for standing beside us in support of educators.

A special thank you goes to our In-Kind Sponsors: Chalkboard & Gifts, Delta Biscuit Company, Apero, The Trove, Daq’s Wings & Grill, Snap Me Creative, and Ouachita Valley Federal Credit Union. Your creativity, support, and generosity brought energy to every detail.

And finally, we offer our deepest gratitude to the unstoppable NELA Symposium Team: Hester Jane Burnside, Lisa Holyfield, Jessica RainwaterGrigson, Alli Smith, Rickey Robertson, Claire Gordon, Amanda Wimberly, Jessica Simoneaux, and Tower Place. Your dedication and countless hours of work made this week a reality. We would also like to thank Toast and Tango, and Balloons by Broadway for the fun and festive balloon décor.

To each of you, thank you for helping us be the light and leave a legacy. Here’s to building an even brighter future, together.

Meredith’s Musings

FLASHCARD FRENZY article by MEREDITH MCKINNIE

Mom tells this anecdote about my reading habits as a child. I read everything, everywhere, and all at once.

I left books by my bed, in the bathroom, in my bookbag, wherever I last perched and indulged escapism. I read multiple books at one time, not so much selecting a title by preference as much as location. At the dinner table, Mom quizzed me on the books, certain I couldn’t possibly be reading them all. And off I wentdetailing plot points of each title with detail and determination. Reading was and has remained my own private world, where I could interact with people I didn’t meet in real life or better understand those I did. Aside from general knowledge, reading taught me the value of empathy. I tend to read social situations fairly well, and reading, no doubt, helped shape that skill. Needless to say, I prioritize reading above most other leisure activities, and I want that same experience for my girls.

Mom always has a book in her hand. A stack of library books still greets us as we walk into her house, either just finished or shortly to be. And yet, I don’t remember Mom insisting I read. Somehow, I just picked it up, though my sister definitely did not though she grew up in the same environment. I’d love to know why and how I came to value reading. As an educator, I know the importance of reading at grade

level and hopefully early. With my daughter who is now 7, I agonized over flash cards and phonics texts, intent on creating a reader. But when I sensed her hesitation or groans when it was time to read, I pulled back. I’ve taught enough college students over the years to know our efforts can produce the opposite effect.

Throughout kindergarten and 1st grade, Wilder and I labored over those flash cards, drilling sounds and troublesome words into oblivion. If they were in that stack, she knew them, but I didn’t see the translation to her free reading. She labored over words we had not previously reviewed, not recognizing the same digraphs in other constructions. “It’s ‘th,” Wilder...c’mon, you know this,” I’d remind her. I could sense her future love of reading floating away with every frustrated utterance from me.

I teach college students for a reasonmy instinct to jump in and finish easy tasks does not translate well to tutoring a child. Husband would tag in from time to time, but his patience wears thin with this age as well. I’d get annoyed at his lack of patience that seems to be present in every other situation. I’d jokingly, yet truthfully, tell my colleagues, “Helping a child learn to read is a level of hell that Dante didn’t warn us about.” I clearly was not the person for the job, but here I was having to do it.

In March of the 1st grade academic year, I finally gave up. Wilder needed

a break, and frankly, so did I. Wilder’s skeptical looks every time I dismissed flash card time, quickly followed by exuberance once she knew we weren’t laboring through it, confirmed my worst fear. I had been exhausting myself to the effect of solidifying a nonreader. I wasn’t just ‘not helping,” I was hurting the situation. I reached out to her former kindergarten teacher, since retired, with my dilemma. She told me to lean into the break, quit stressing, and let Wilder come to reading in her own time. I trust her so I trusted her advice.

Flash forward to early June, and for some reason, Wilder pulled Beezus and Ramona off the shelf. She asked if we could read it, and silly me questioned her desire for a chapter book. And then the lightbulb went off. We sat on the couch and she started reading chapter one. I challenged her to one chapter, thankfully only four pages. If I stayed quiet, and stifled my huffing when she fumbled a word, she kept going. We read a chapter every day until she finished that book and the next one. Before the fall term, I opened up some advanced flash cards that we never got to and asked Wilder if she wanted to try her hand. She breezed through the 5th grade words. I was astonished - I even cried. If you’ve been here, you know. If we lean back, children lean forward in their own time. Waiting is often the hardest part.

A Tribute to “Mrs. Linda”

Twin City Ballet Company 2025–2026 Season

THE TWIN CITY BALLET COMPANY IS PROUD TO announce its 2025–2026 season, titled “Let’s Keep Dancing – A Season in Tribute to Linda Lavender Ford.” This special season honors the legacy of our beloved founder and director emeritus, Linda Lavender Ford, whose dedication, creativity, and passion for dance have shaped generations of dancers and inspired audiences for more than six decades.

This year’s season is a heartfelt celebration of Mrs. Linda’s artistic vision and her immeasurable impact on the Twin City Ballet community. From exciting fundraisers to breathtaking performances, each event will reflect her love of dance, her commitment to excellence, and her deep connection to the hearts of our dancers and supporters.

The season kicks off with the 6th Annual Twin City Lip Sync Battle, a high-energy fundraiser that brings together community members, local celebrities, and TCB supporters for a night of pure entertainment. Always a crowd favorite, this year’s event promises plenty of laughter, surprise performances, and spirited competition— all while raising vital funds to support our mission. The Lip Sync Battle sets the tone for a season full of joy, creativity, and community spirit.

This holiday season, audiences can look forward to the return of a timeless classic—The Nutcracker, featuring guest artists from Master Ballet Academy in Scottsdale, Arizona. A cornerstone of Twin City Ballet’s repertoire, The Nutcracker continues to enchant families and ignite the holiday spirit. With its magical story, iconic Tchaikovsky score, and dazzling choreography, this beloved production remains a signature of our company and one of Mrs. Linda’s most treasured traditions. School shows will run December 3rd-5th with our Nutcracker Tea and Gala performance on Saturday, December 6th.

In the spring, Twin City Ballet presents one of Mrs. Linda’s favorites—Flowers. This graceful and emotionally rich ballet showcases the beauty, strength, and artistry of our dancers. Flowers serves as a poignant tribute to Mrs. Linda’s legacy, offering audiences a moving experience filled with elegance, passion, and storytelling through dance. Flowers will be paired with a children’s ballet featuring a whimsical, family-friendly production. This performance highlights the future of Twin City Ballet and the continued growth of young talent nurtured under Mrs. Linda’s vision and care. It’s a joyful reminder that her influence lives on in every plié, pirouette, and pointed toe.

Throughout the year, the Twin City Ballet Company will celebrate Linda Lavender Ford’s lifelong devotion to dance and her indelible mark on our community. “Let’s Keep Dancing” is more than a season—it’s a promise to carry forward her passion, to honor her legacy, and to keep inspiring future generations of dancers and dreamers.

We invite you to join us in this remarkable season of dance, celebration, and tribute. For performance dates, ticket information, and ways to support Twin City Ballet, please visit twincityballet.org.

Let’s keep dancing—for Mrs. Linda, for the love of the arts, and for the future.

Flying Heart Brewing and Pub

Celebrating Four Years of Craft Beer & Community

IN THE HEART OF DOWNTOWN WEST

Monroe, Flying Heart Brewing and Pub has become a beloved cornerstone of the local community since its inception. As we recently celebrated our fourth anniversary, it’s a perfect time to reflect on our journey and highlight what makes us a unique destination for craft beer enthusiasts and families alike.

At Flying Heart Brewing & Pub, we pride ourselves on our diverse selection of handcrafted beers. Our brewers pour their passion into each batch, ensuring a variety of flavors that cater to every palate. From hoppy IPAs to rich stouts, our beer menu is designed to delight both seasoned beer aficionados and newcomers alike. Signature brews like the “Firehouse Blonde” and “Louisiana Amber” have garnered loyal followings, while seasonal offerings keep our lineup fresh and exciting. Whether you prefer a light and refreshing beer or something bold and complex, our taps are always flowing with something new to discover.

But Flying Heart isn’t just about the beer; our bar menu complements our craft beverages perfectly. Guests can indulge in a wide range of cocktails, wines, and non-alcoholic options, ensuring everyone can find something to enjoy. Our knowledgeable staff is always on hand to recommend the perfect pairing or introduce you to a new favorite drink.

Our food menu is phenomenal and we thank YOU for making us a Bayou Buzz Finalist again this year! We are known for our uniquely crafted pizzas made with fresh ingredients on a thin, NY-style dough. You can find a variety of other foods, like pretzel bites, chicken wings, and meat pies on our regular menu. We also encourage you to try our monthly specials! One of the most exciting additions to our offerings is our new brunch menu, which has quickly become a hit among our patrons. Available on weekends, this menu features a delightful selection of dishes that cater to all tastes. Pair your brunch with a refreshing mimosa or a crafted cocktail for a

truly enjoyable experience. Our family-friendly atmosphere makes it the perfect spot to gather with loved ones for a relaxing weekend meal.

To celebrate our fourth anniversary, we hosted a special event that brought together friends, families, and loyal customers. The atmosphere was filled with live music from the community. It was a joy to see familiar faces and new visitors joining us as we commemorated this milestone together. The support from our community has been invaluable, and we are grateful to each person who has celebrated this journey with us.

At Flying Heart Brewing and Pub, we strive to create a welcoming environment for everyone. Whether you’re winding down after a long day, catching up with friends, or looking for a family-friendly outing, our space is designed to accommodate all. With comfortable seating, board games, and a friendly staff, we’ve created a place where guests can unwind and enjoy quality time together.

As we forge ahead, we remain committed to sharing our craft with our growing family and friends. Our fourth anniversary is just the beginning, and we look forward to continuing to grow and serve our community for many more years to come. So, whether you’re a local or just passing through West Monroe, come visit us at Flying Heart Brewing and Pub—where great beer and good times await!

Fabulous Fabric

Custom Pillows & Drapes

AS THE SCHOOL YEAR KICKS off and the pace of life begins to pick up again, it’s the perfect time to get ahead—especially when it comes to refreshing your home for the holidays. Whether you’re ready to switch up your space with new custom drapes or want to cozy things up with plush, seasonal pillows, come see Holly at Fabulous Fabric for your local one-stop shop for stylish, high-quality fabrics and home accents.

Located at 1803 Lamy Lane in Monroe, Louisiana, Fabulous Fabric offers a beautiful selection of drapery, upholstery, and trim to elevate any room in your home. From bold patterns to soft neutrals, their wide range of fabrics can help set the tone for everything from fall gatherings to festive winter celebrations.

Looking to update your furniture or add custom touches that reflect your personal

style? Fabulous Fabric also stocks leather hides, vinyl, and Sunbrella fabrics—perfect for durable, high-end upholstery and outdoor projects. Holly and her team can guide you through the selection process, helping you create pieces that are both functional and fashion-forward.

But what really sets Fabulous Fabric apart is their custom pillow and drapery services. Whether you’re trying to add a pop of color, coordinate with seasonal décor, or simply create a more inviting space, their made-to-order pieces bring vision to life with craftsmanship you can see and feel. Planning now means you’ll be holidayready before the rush begins.

With the holidays just around the corner, now is the time to book your custom orders and avoid the end-of-year scramble. Fabulous Fabric makes it easy to stay ahead of the season while creating a home that’s

stylish, warm, and welcoming for your family and guests.

You can find inspiration, new arrivals, and behind-the-scenes peeks by following Fabulous Fabric on Facebook, Instagram, and TikTok.

Need some retail therapy? From custom drapery to designer-quality pillows, Fabulous Fabric has everything you need to get your space holiday-ready in style. This back-to-school season, don’t just check off the classroom list—check off your home todo list, too. So come on in, where you can see and touch all the latest in home textiles.

Store Hours: Monday–Friday: 10 AM – 5 PM Saturday: 10 AM – 3 PM

Precision Laundry

Clean, Convenient, and Community-Focused

WHEN BRIAN BASSIL FOUNDED

Precision Laundry in 2021, he wasn’t entirely sure what direction his next business venture would take. But when he came across a laundromat for sale, his curiosity was piqued. After doing his research, Brian recognized a clear need for more—and better—laundromat options in the Twin Cities area. With that realization, Precision Laundry was born, setting out to provide clean, modern, and convenient laundry services that go above and beyond expectations.

Today, Precision Laundry proudly operates three locations: one in Monroe, located in Town & Country at 3325 Old Sterlington Road, and two in West Monroe, at 502 Stella Street and 2101 Arkansas Road. Each location offers both self-service machines and drop-off service, where customers can simply leave their laundry to be washed, dried,

folded, and neatly packaged by the friendly staff.

So, what sets Precision Laundry apart from the rest? According to Brian, it’s their commitment to being the cleanest and friendliest laundromat in the Twin Cities. The facilities are well-maintained and equipped with high-efficiency machines in a range of sizes, capable of handling everything from a small load to king-size comforters. The waiting areas are outfitted with comfortable seating and multiple TVs to help pass the time, and at the Town & Country and Arkansas Road locations, kiosk payment systems accept all forms of payment for added convenience.

In addition to serving individual customers, Precision Laundry also offers commercial laundry pickup and delivery services, making it a valuable partner for local businesses with regular laundry needs. All three locations are open 24 hours a day, 7 days

a week, with staff available Monday through Friday from 8 a.m. to 4 p.m. to assist with any questions or handle drop-off orders.

What many people may not know is that Precision Laundry is a locally owned and family-operated business, driven by a genuine desire to serve the community with integrity and care. Their team is committed to providing reliable service, a welcoming environment, and a stress-free laundry experience for every customer who walks through the door.

To learn more, follow Precision Laundry on Facebook or Google. For questions or service inquiries, reach out directly to Brian Bassil at 318-614-9397 or precisionlaundry318@gmail. com.

Whether you’re a busy parent, a college student, a small business owner, or anyone in between, Precision Laundry is here to take the load off—literally.

Bring Back All the Sounds of Summer

With Advanced Audiology & Hearing Aids, LLC

WHAT DO THE SIZZLE OF A grill, the gentle giggle of a visiting grandchild and the rustle of a light breeze through the trees have in common? They’re some of the first sounds of summer to fade if you have sensorineural hearing loss (SNHL).

What’s Sensorineural Hearing Loss?

SNHL is a type of hearing loss caused by aging, noise exposure or other factors. It happens when there’s damage to the tiny hair-like cells in the inner ear (cochlea) or the auditory nerve pathways that send sound signals to the brain.

When these cells are damaged, they can’t convert sound waves into the electrical signals the brain processes as sound. Similarly, if the auditory nerve is damaged, it cannot effectively transmit these signals to the brain. Which Sounds Disappear First?

In the earliest stage of hearing loss, people have trouble with sounds that are higher in

frequency or softer in volume. Frequency, or pitch, is measured in Hertz (Hz), while volume is measured in decibels (dB).

High-frequency sounds—those in the 2,000–8,000 Hz range—are among the first to disappear. Examples include women’s and children’s voices, bird songs, the sizzle of the grill and certain consonants like “s,” “h” or “f.”

Soft sounds, such as leaves rustling in a gentle breeze or someone whispering, are 40 dB or less and can also become harder to hear.

The Four Stages of Hearing Loss

Your degree of hearing loss is determined by how loud sounds need to be for you to hear them.

Stage 1: Mild Hearing Loss (26–40 dB)

You have difficulty hearing soft or highfrequency sounds like whispers or birdsong. You may struggle to hear in noisy places.

Stage 2: Moderate Hearing Loss (41–69 dB)

You have trouble following conversations

and may feel tired after them. You often ask others to repeat themselves.

Stage 3: Severe Hearing Loss (70–94 dB)

You can’t hear speech without hearing aids or amplified devices. You use lip-reading and visual cues to understand others.

Stage 4: Profound Hearing Loss (95 dB & up)

Very loud sounds, such as construction work, are inaudible. You may rely on sign language or cochlear implants.

Don’t Let it Make Your Summer a Bummer

Take a proactive approach to your hearing health—the sooner you seek help, the sooner you can get the treatment you need to enjoy life fully.

Schedule an in-person hearing evaluation with us by calling either of our two locations. Call us at West Monroe at (318) 582-5317 or Ruston at (318) 251-1572.

BAYOU KIDZ

Summer Memories

Samuel

article by Cindy G. Foust

Well, summer has made it to the Twin Cities, and we are all sitting in our bikinis and Speedos, wondering what has happened to our lives. Right? Wrong, for me anyway, because there is no way I’m even trying a bikini on, but I did in fact just get back from the beach a few weeks ago, and I saw plenty of people in bikinis. Does that count? I don’t know how many of our readers visit the beach, I’m sure the number is high, so it begs the question, “Do we have any beach people watchers out there?”

I know for me, it’s very intriguing watching people while they enjoy some beach time. You see a little bit of everything, right? Some young couples with no kids; some families with a lot of kids; some older people who probably wish they still were kids…yes, it’s a melting pot of all types of folks.

And then you have the ones who think they are bikini models for Victoria’s Secret, and there are some that could be, for sure. And then there are others. Yes, I am definitely in the “others.” I’m not even sure why I am in this rabbit hole, except I wanted to report in on a few observations from my beach trip that have nothing to do with swimsuits. Y’all still here?

I’m not sure I have shared with my readers that I am a grandmother now (insert eye roll), but I am, in fact, “Lulu.” And my little pookie was on this year’s trip, not her first beach trip, but the first one where you plop her down in the sand and watch her

disjointed face when her little feet touch the grit for the first time. She wasn’t a fan, as most aren’t, but she got an A+ for actually sitting in each of our laps every day, listening to music, eating her fruit and PB&J, and napping.

And it was glorious. During these nap times I spent a lot of time in my people watching era and I made several observations. For one, I really miss those years when my kids were little. Oh, I know and don’t have to be reminded of how hard it is to pack everything down to the beach, in the hot blue blazes, and try to beat the 1,200 other families down there to get the optimal spot. Of course, Scott had to do this at like 5:00 a.m. to ensure we had the front-row-Joe spot and not have our view obstructed. I think back on that time, when he was making five trips with ice chests, tents, towels, speakers, toys, boogie boards, plastic pools (which had to be filled up with tap water because the salt water burned their eyes), and I have to laugh because can you really call that a vacation? The back and forth trips to the pool to the beach, to the pool to the beach to the condo to get a sandwich and then start all over again? Kids who were tired and sleepy and a little sun-kissed, trying to get to somewhere for dinner where you didn’t have a two-hour wait. Does anyone out there understand me at all, and if so, could you please raise your hand?

But, I would go back to that time in a split second. As I sat holding my little baby love, I allowed the memories to flood back to me, the ones that I worked so hard to repress. That last summer

beach trip with my late son, Samuel, when he was two and Robert Scott was five and the memories flooded my soul. I live my life, readers, and I hope you can understand this, caught between feelings of gratitude for this life I have been gifted, and perpetual sadness for the life that I thought I would have. Does that make sense?

It’s been a little over 20 years, but I can still see my little boy racing down the beach being pulled behind the boogie board and screaming, “Do it again, do it again!” I can see him in the bumper cars at the waterpark. I can see him at the aquarium in his little blue Keds sneakers. I can see it like it was yesterday, and I have so much relief that I can still in fact, see it.

Because, like you, readers, I get busy. I get bogged down with life. I get distracted by issues or problems that feel like they are so big. So important.

And then my mind takes me back to that beach trip, and I am reminded that they are, in fact, not really important at all. What is important is the time we carved out with our family, especially that year. The time we lugged all that “stuff” (Cassie doesn’t like us to use profanity but if I had my choice, it would probably rhyme

with sit) to the beach, seven days in a row and ran our legs off and collapsed in the bed at night to get up the next day to do it all again.

And I would. I would do it all again to go back to that sacred week.

I became fascinated with a little whitehaired boy on this year’s trip, in what has now been 23 years since I held my own little white-haired boy. His family had their beach “station” beside ours, and this little precious one wore his Gilligan hat and carried his shovel and pail around for a whole week. It’s interesting how life works out sometimes, that I would again find myself back on the beach, holding this new, precious life that my family has been gifted, and wondering what my little boy would have been. What would he have become? Who would he have grown up to love? Would he always love his Mommy with the ferociousness he did at two?

I know, readers, I know the answer to this question, but in the month of the year that hosts my little boy’s birthday, I can’t help but wonder what my now 23-year-old son would be.

And it’s okay to wonder. My uncle Al, an evangelist who travels the country

preaching the Word, assured me one night not long after I lost Samuel that God wouldn’t allow me to miss out on anything with my baby. The story has more context, but just know readers, that it gave me the comfort I needed to make a pivotal turn in my grief journey.

Even though it feels like, on his 23rd birthday, that I missed out on everything, I know when I am with him again, I won’t have missed out on anything.

I share a lot with you readers, but rarely if ever, do I share about this dark time of my life. It was dark for a long while, but through the years, and the subsequent beach trips, all the way up to the one at the end of June, I have found a way to turn the darkness into light. And I will always honor Samuel’s memory, for as long as I have breath, because I never want the impact of his life to be forgotten.

Cindy G. Foust is a wife, mom, author and blogger. You can find her blog at the alphabetmom.com for weekly columns about home life, parenting, small business stories and insight with a smidgen of literacy. Give her a like or follow on Facebook and Instagram.

NELA Arts Council Opening and Exhibition

Region 8 Artist Natalie Armstrong Featured Artist

THE ARTS COUNCIL IS HONORED showcase the work of Region 8 artist

Natalie Armstrong in a solo exhibition here at The Gallery at 118 Cotton Street in Downtown West Monroe from July 28th through September 11th. The opening reception will be held August 7th from 5pm to 9pm, in conjunction with the Downtown Gallery Crawl!

Natalie Armstrong is a self-taught mixed media and collage artist based in North Louisiana, originally from Metairie, LA. Her work explores the layered contradictions of femininity through playful, female-centric compositions that blend nostalgia with subversion, and romance with grit.

Armstrong’s earliest creative influence was her spirited grandmother, who taught her to paint on everything from canvas to roof shingles. Her grandmother’s home, filled with the dreamy elegance of Louis Icart prints, the boldness of Betty Boop, and the folk vibrancy

of Clementine Hunter, left an indelible mark on Armstrong’s aesthetic. She often recognizes echoes of these styles—especially Icart’s romanticism—in her own work. Like her grandmother, she’s drawn to breaking the rules, embracing experimentation, and staying open to nontraditional surfaces and techniques.

To read more about the artist and to apply for a solo exhibition at The Gallery, visit: https://nelaarts.org/arts-community/thegallery.html

About the Northeast Louisiana Arts Council

The Arts Council of Northeast Louisiana nurtures a vibrant regional arts culture through support, promotion, and education. The Arts Council of Northeast Louisiana strives to be a transformative force for the community by encouraging a passion for the arts, promoting partnerships and collaboration, and ensuring access to the arts for all. Activities of the

Arts Council are supported by a grant from the Louisiana Division of the Arts, Office of Cultural Development, Department of Culture, Recreation and Tourism, in cooperation with the Louisiana State Arts Council. Funding has also been provided by the National Endowment for the Arts.

Flying Tiger Brewery & Pizza Bar

Where Craft Meets Community

FLYING TIGER BREWERY AND PIZZA

Bar brings bold beer, unforgettable food, and a strong sense of community to Downtown Monroe, Louisiana. Every beer on tap is brewed, kegged, and canned on-site without shortcuts or outsourcing. The result is high-quality, small-batch beer made by a passionate team of locals who believe in doing things the right way.

The brewery features a full lineup of flagship favorites, seasonal brews, and limited releases that are constantly rotating. Flying Tiger isn’t afraid to experiment. You’ll always find something new, whether it’s a hazy IPA with unexpected fruit notes, a classic American lager, or a taproom-only creation that pushes the boundaries of flavor. Even the occasional hard seltzer shows up on the board, giving adventurous drinkers a reason to keep coming back.

But it’s not just about beer. Flying Tiger also delivers some of the most thoughtfully

crafted food in town. The Pizza Bar is a true extension of the brewery’s commitment to quality. Here, dough is made in-house, slowfermented, and slow-proofed to develop deep flavor and the perfect texture. Toppings are fresh and well-balanced, creating artisan pies that feel every bit as creative as the beer.

The menu features standout pizzas like The Sherman, loaded with duck tenderloin, thick-cut hickory-smoked bacon, cream cheese, candied jalapeños, and a drizzle of hot honey — bold, smoky, spicy, and sweet in one bite. The General Claire blends lemon fig jam, goat cheese, prosciutto, and arugula for a unique flavor profile, while The P-40 keeps things simple with pepperoni, mozzarella, and fresh basil. There’s even a hearty vegetarian option, the Victory Garden, topped with mushrooms, broccolini, olives, red peppers, and more. Appetizers like the gooey, garlicky Victory Bread and salads like the parmesanpacked Kale Caesar round out the menu.

Beyond the beer and food, Flying Tiger has become a gathering space for the community. For the past nine years, live music has been a regular part of the experience. Three nights a week, the brewery hosts performances by local musicians and touring acts passing through town on I-20. There’s no cover charge, no big egos — just good tunes, cold beer, and a welcoming crowd.

In addition to the weekly live music, the outdoor stage makes the perfect space to host events from tribute shows to full scale productions.

Flying Tiger is the only locally owned brewery in Monroe and West Monroe that brews every beer on site and hosts live music three nights a week. It’s a place where creativity is always flowing — in the glass, on the plate, and from the stage.

Ripe Burro Bananas on a plant in West Monroe in 2019.

IN THE GARDEN

“Food, glorious food. Corn, ‘maters, and okrey!” The correct lyric is “Food, glorious food. Hot sausage and mustard” from the musical Oliver! I made up my own lyrics many years ago, the summer of 1988 to be exact, when our community theatre group back home performed a summertime production of Lionel Bart’s classic. Ever hear a bunch of people from rural southcentral North Carolina try to speak and sing in a British dialect? It was hilarious. Those of us down in the orchestra pit were wheeze laughing. The next summer, they did The Best Little Whorehouse in Texas. That was hilarious too but for reasons we won’t get into here.

By all accounts glorious food from ArkLaMiss gardens has been abundant this season. Corn, tomatoes, and okra have been and are being harvested in droves this season. And, we still have some hot weather to go, so okra, eggplants, purplehull/field peas, and watermelons are still fair game for the taking. By now, fall tomatoes started from seeds should be up and running, and cool-season crops should be germinating now for transplanting either later this month or in early September. A late crop of green beans is even possible at this time of year, too.

As far as fruit is concerned, yours truly is experimenting with dwarf bananas and let me share with you what I’ve learned so far. First, bananas are in the tropical genus Musa and they are among the largest herbaceous plants on Earth. They’re basically weeds in their native habitats which include stream banks and low areas with highly organic soil. They grow and spread like wildfire when they have rich soil and lots of water. They’re native to most of the southwestern Pacific Rim and have been introduced to other tropical and semi-tropical areas around the globe. Banana plants are erroneously called “trees;” they’re not true trees at all. Botanically, bananas are monocots that grow from an underground stem called a corm, similar to Gladiolus, and have leaves and a pseudostem that emerge in a pattern remarkably similar to that of grasses; the “trunk” is formed by leaf sheaths wrapping around each other. When the corm and pseudostem have harnessed enough energy, a flag leaf emerges that signals flower production. One pseudostem produces one large flower peduncle that first has many female flowers (each flower ovary looks like a tiny banana). Large, edible reddish or purple bracts surround the flowers and eventually fall off after pollination. Male flowers, which produce pollen, are produced distally on the elongated flowering stem. Once a rack of bananas has formed, the distal end of the flower stalk can be cut away.

>

My Orinoco/Burro Banana plant as it appeared out of the shipping box in October 2024.

< The planting hole with a layer of manure at the bottom.  Banana plants are heavy feeders and this will go a long way!

Fruit can ripen either on the plant, or the entire rack can be removed from the plant and hung somewhere cool and dry while fruit ripens. Bananas will, of course, turn some shade of yellow when fully ripe. There are varieties that finish with a pinkish or greenish-blue hue. My interest in trying to grow a variety of banana here in northern Louisiana isn’t a question of them being hardy in our USDA Hardiness Zone 8b; they aren’t. We’re simply too far north of the Tropics for them to survive winter without help. Typically, they die back to the ground and the corm can be protected with a thick layer of mulch, and they reemerge the next season. However, if producing fruit is the goal, then protecting the above ground portion of the plant will require winter accommodation for it and I have no idea what that will look like yet. I’ve been wanting to try bananas since October 2019, when we discovered banana plants with ripe fruit near Antique Alley in West Monroe. The property owner didn’t recall the variety name, but we tentatively identified it as Orinoco or Burro Banana. The bananas were short and distinctly trigonal compared to the longer, more cylindrical Cavendish Bananas in the grocery store. And they were much sweeter than grocery store bananas. I was afraid they would taste awful, but I was pleasantly surprised. I should have asked the property owner for a pup then. But we were headed into fall, and I wasn’t sure it would survive the winter. Fast forward to the fall of 2024. After searching online, I was super excited to find a Dwarf Orinoco Banana for sale at a nursery in Florida so I ordered it…just in time for winter. It had to overwinter in my sunroom with eighteen pineapple plants. By

the time the weather permitted putting it outdoors back in May, it looked worse for wear. I’m amazed when anything I try works, and it looks like this banana plant is off to a great start.

Bananas like a super-rich soil with lots of compost and nitrogen, and they don’t mind being watered multiple times a week. No problem here. If you know me, then you know I’m an inveterate composter and backyard composting is a soap box topic of mine. If you don’t have a compost pile in the back yard, you should have one! You’ll be amazed at how much household waste will stay out of the landfill and be converted into the single best soil amendment gardeners can ask for. (See? It doesn’t take much to get me started!)

New leaves emerging mean the plant is happy with all that compost!

I started my trip down this road by digging a wide planting hole and making it deeper than I normally would for any other type of fruit tree. I put a two five-gallon buckets full of hot manure in the bottom of the hole, then covered that with two more buckets of finished compost. The plant was set at ground level into the hole, and the hole was backfilled with soil further amended with compost. A layer of partially composted grass clippings was put down next. Between the manure at the bottom of the hole and the grass clippings, there’s no shortage of available nitrogen! A thick layer of hay as a mulch topped off the

planting, and I just recently refreshed it with new hay. Bananas are heavy feeders and don’t seem to mind an occasional dose of water-soluble 20-20-20 fertilizer. Frequent rains this summer have kept it watered, but I supplement a couple times per week between rain events. As I write this, the plant has a dozen leaves and has produced two “pups” or vegetative offshoots. These can be divided off the corm for new plants. I think I’ve created a good microhabitat for it in my yard. I’ve situated the plant on the west-facing side of the house, so it gets morning shade then full-on afternoon sun. I’m hoping heat reflected off the brick wall will provide extra warmth in winter.

Now, why am I fooling with tropical and semi-tropical fruit? I don’t know, really. I’m just trying to see if I can get a banana plant to overwinter and produce edible fruit in our area. I love a good challenge. This could get interesting so stay tuned.

Tune in to Louisiana Livin every Tuesday at 4:30 for In the Garden with Kerry Heafner of the LSU AgCenter.

Junior League of Monroe

Poinsettia Fundraiser in Full Bloom

THE JUNIOR LEAGUE OF MONROE IS THRILLED TO announce the return of its annual Poinsettia Fundraiser, a beloved tradition that helps fund the League’s many community service projects and outreach programs. This year’s fundraiser will soon be underway, with vibrant poinsettias available for order in red, white, and pink—perfect for brightening homes, offices, and holiday events throughout the season.

Poinsettias can be purchased for $22 online or $20 with cash or check, making it an affordable and meaningful way to support your local community while decorating for the holidays. The deadline to place orders is Tuesday, October 21st at noon, so be sure to get your order in early to secure your flowers. Pickup will take place in late November, just in time to add a festive touch to your Christmas celebrations.

Last year, the Junior League of Monroe received overwhelming support from the community, with hundreds of plants sold. Thanks to your generous participation, the League raised an incredible $13,000, which went directly toward funding important community initiatives, including projects focused on education, health, and women’s empowerment in the Monroe area.

The quality of the poinsettias is truly something to celebrate. These full, lush plants were a highlight of the season last year, with many supporters noting that their flowers remained beautiful and vibrant well into late December—and in some cases, even into the new year! Whether you’re purchasing for yourself, gifting to a friend, or donating to a local organization, these poinsettias are sure to bring holiday cheer wherever they go.

The Junior League of Monroe encourages community members, businesses, and organizations to place bulk orders for holiday gifting, employee appreciation, or decorating needs. Larger orders can be coordinated easily, and volunteers are happy to assist with questions or special arrangements. Whether you’re looking to spruce up your home for the holidays or spread joy to others, these poinsettias offer a beautiful way to do just that— while also giving back.

Ordering is simple and quick, with options to purchase directly through the League’s website or by contacting a League member to pay via cash or check. Every poinsettia sold contributes to the League’s mission of promoting volunteerism, developing the potential of women, and improving communities through the effective action and leadership of trained volunteers.

We are so grateful for the support this fundraiser receives each year. Your continued participation allows us to make a difference in Monroe and beyond. Let’s make this year’s poinsettia fundraiser another blooming success!

For more information or to place your order, please visit the Junior League of Monroe’s website or contact us at funddevelopment@ jlmonroe.org.

LA Tech Joins Conference

Louisiana Tech Joins Sun Belt Conference

LOUISIANA TECH UNIVERSITY HAS OFFICIALLY

accepted an invitation to join the Sun Belt Conference, a move that will renew rivalries and provide a better competitive experience for Bulldogs and Lady Techsters.

The Sun Belt Board of Directors, which includes the presidents of the 13 conference member institutions, voted unanimously to invite Louisiana Tech to join no later than July 1, 2027.

“We are thrilled to welcome Louisiana Tech University to the Sun Belt. Geographically situated within the current Sun Belt footprint, the addition of Louisiana Tech reunites a number of long-standing regional rivalries under the conference banner,” said Sun Belt Conference Commissioner Keith Gill. “I am grateful to President Dr. Jim Henderson and Athletic Director Ryan Ivey for their leadership during this process. I’d also like to thank the CEOs and athletic directors of our Sun Belt member institutions for their continued commitment to the premier FBS non-autonomy conference in the country. The Sun Belt Conference is RISING and our best days are ahead.”

Louisiana Tech, a national research university with more than 12,000 students, joins Appalachian State University, Arkansas State University, Coastal Carolina University, Georgia Southern University, Georgia State University, James Madison University, University of Louisiana at Lafayette, University of Louisiana Monroe, Marshall University, Old Dominion University, University of South Alabama, University of Southern Mississippi, and Troy University as the 14th member following Texas State University’s departure to the PAC-12.

“The storied legacy of our Bulldogs and Lady Techsters, long an integral part of the Louisiana Tech experience, will be advanced with this move,” President Jim Henderson said. “The invitation from the Sun Belt Conference affirms the quality of our athletics programs. Joining the conference will guarantee regular competition with regional rivals, new and old, creating a more logistically sound experience for our student-athletes, coaches, and fans.”

The move will elevate access for Tech alumni who largely live in the Sun Belt’s geographic footprint, improve ticket sales for in-state and regional rivalries, strengthen recruitment efforts, and enhance student-athlete experiences.

“Through all the uncertainty surrounding college athletics, we are pleased that Louisiana Tech has found its rightful home as a member of the Sun Belt Conference,” Director of Athletics Ryan Ivey said. “The opportunity for more fan engagement, reduced travel burden, and the renewal of storied rivalries will allow our studentathletes to pursue excellence in sport and in the classroom. Our coaches, student-athletes, alumni, and fans share in our excitement for the future of Bulldogs and Lady Techsters athletics. We appreciate Commissioner Keith Gill and the board for their confidence in our athletics department and look forward to elevating the conference through competition.”

The Louisiana Tech Bulldogs and Lady Techsters compete in 16 varsity sports at the NCAA Division I FBS level. The program is poised for an era of unprecedented momentum, driven by strategic investments, competitive success, and a growing national profile.

Visit www.latech.edu for more information and a complete press release.

THREE COMMON UNEXPECTED GUT HEALTH ISSUES

BAYOU HEALTH | BY DR. NATHAN MORRIS

As a functional medicine doctor, I often ask people the question, “How do you think your gut health is doing?”

Inevitably they reply, “It’s doing fine, doc; I go to the bathroom every day.” What they don’t know is that processing our food is just one aspect of gut health, and there are many conditions that tell me that gut health is not “fine.”

Your gut is a dynamic and intelligent ecosystem that influences your immune system, hormone balance, and especially brain function. A growing body of research shows that an unhealthy gut can contribute to a wide variety of chronic symptoms—including those that show up on your skin as acne, in your joints as arthritis, or in your ability to think clearly. By understanding how the gut is involved, you can take the first step toward addressing the root cause rather than just treating symptoms on the surface of conditions like acne, arthritis, and brain fog.

We will explore how inflammation originates as a chain reaction from your gut, and how the bacteria and fungi that make up your gut microbiome significantly contribute to this inflammation by compromising the gut barrier, activating the immune system, and producing harmful byproducts.

We will explore three seemingly unrelated conditions and find the common threads that connect them and finally explore the simplistic approach available to everyone to start addressing these issues with some basic interventions.

Gut Health and Acne (The Gut-Skin Axis)

Who would think that your acne or other skin issues were connected to your digestive system? Well, surprisingly, it is intimately connected. We now know that the skin is often a mirror of internal gut health. The term “Gut-Skin Axis” describes the communication between your digestive system and your skin, which is primarily mediated through the immune system that resides in the gut, as well as the microbes and their byproducts.

When the message being communicated from the gut signals there is inflammation secondary to overgrowth of bad bacteria or fungus, a leaky gut barrier, food allergies, and most especially excess sugar intake, the skin is the messenger that there is a problem.

What we know from the research is that people with acne often have GI symptoms like diarrhea, constipation, bloating, and abdominal pain, so there is a direct correlation. People with small intestinal bacterial overgrowth (SIBO) often have a more severe form of acne called rosacea, so the correlation is there. We will next explore joint pain and the causes for it, which are very similar.

Key takeaway: A balanced gut microbiome, healthy gut lining, and reduction of inflammatory foods help reduce systemic inflammation and hormonal imbalances that contribute to acne.

Gut Health and Joint Pain (Gut-Immune Axis)

The gut houses 70% of your immune system. This 70% of your immune system performs 99% of the work determining what is good and bad that enters your body. A healthy gut trains the immune system to tolerate harmless stimuli and react only to real threats. When the gut is inflamed or leaky, immune cells can become overreactive and confused, causing the body to attack friendly, but not perfect, parts of the body like joints. The key word here is overreactive. Joint pain and arthritis are essentially caused by an overreactive immune system that results from a gut sending incorrect signals.

Certain gut bacteria can also produce inflammatory substances that spread through the bloodstream, amplifying joint inflammation. Creating a healthy microbiome is essential for stopping this production of inflammatory substances and calming down the previously mentioned overreaction.

These two factors, immune system dysfunction and disruptive bacteria, are especially important in autoimmune joint conditions like rheumatoid arthritis, but even people without an autoimmunelike condition can experience inflammation-driven joint stiffness or pain due to poor gut health, which is often called osteoarthritis. The good news is this is not an inevitable consequence of aging. You can be 80 and be joint pain-free if your gut is healthy.

Key takeaway: A healthy gut supports immune tolerance and reduces inflammation, helping to prevent or calm joint pain. Read on to find out how we create a healthy gut after we discuss brain fog.

Gut Health and Brain Fog (The Gut-Brain Axis)

The gut and brain are in constant communication through the gut-brain axis, which includes the largest nerve in the body, the vagus nerve.

The vagus nerve is telling the gut many things, including what our mood should be, how our immune system in the brain should react, and whether it should be clear-headed or foggy. When the vagus nerve from the gut is signaling there is inflammation in our GI tract or directly causing inflammation through messengers, the brain becomes lethargic, quits making feel-good neurotransmitters, and causes brain fog. The reasons the vagus nerve signals the way it does are for the same reasons we have acne and joint pain. Overgrowth of non-beneficial bacteria/fungus and a leaky gut lead to immune system overreactions. Imbalances in gut flora can also contribute to poor blood sugar regulation, which impacts brain energy and focus.

Key takeaway: A healthy gut supports clear thinking and emotional balance by regulating inflammation and producing essential brain chemicals.

What are some next steps for all these conditions?

1. Clean Up Your Diet

• Reduce sugar, refined carbs, gluten, and dairy.

• Focus on whole, fiber-rich foods: vegetables, leafy greens, legumes, and seeds.

• Add fermented foods like sauerkraut, kimchi, and kefir (if tolerated).

2. Support Your Microbiome

• Take a specific, high-quality probiotic (with Lactobacillus rhamnosus and Bifidobacterium strains) known to help with immune function and inflammation.

• Consider prebiotic fiber to feed your good gut bacteria (e.g., inulin, green banana powder, garlic).

• Make sure you have 30 grams of fiber in your diet every day (chia seeds, flaxseeds, green leafy vegetables).

3. Repair Your Gut Lining

• Supplements like colostrum, L-glutamine, and aloe vera can help rebuild gut barrier integrity.

• Bone broth and cooked vegetables can be soothing and supportive.

Conclusion:

A healthy gut is the foundation for clear skin, pain-free joints, and mental clarity, highlighting the deep interconnectedness between digestion and whole-body health. By nurturing your gut through balanced nutrition with the removal of inflammatory foods and targeted supplement support, you can unlock lasting relief from acne, joint pain, and brain fog.

ULM Receives TRIO Grant

Grant Will Enhance Student Support Services

THE UNIVERSITY OF LOUISIANA

Monroe (ULM) is among the institutions chosen by the U.S. Department of Education to receive a TRIO grant for Student Support Services (SSS). The University will receive $272,364 per year for five years, totaling $1,361,820, to enhance student support and assist first-generation, lowincome students and students with disabilities in achieving success and graduation. ULM has been a recipient of the federally funded TRIO SSS grant to support traditional and nontraditional students since 2015.

“We are incredibly honored to continue to serve students and support them on their way to a first bachelor’s degree at the University of Louisiana Monroe. A significant number of ULM students, as well as many faculty and staff members, are first-generation college students. As a first-generation college graduate, I am incredibly proud of the TRIO SSS and their commitment to serving ULM

students,” said ULM President Dr. Carrie L. Castille.

The ULM TRIO SSS program will work toward increasing the retention, good academic standing, and graduation rates of eligible students and fostering an institutional climate that is supportive of low-income, firstgeneration, and students with disabilities. Additionally, ULM will provide flexible and affordable pathways to acquiring knowledge and skills while promoting the development of skills that prepare students to be informed, thoughtful, and productive individuals and citizens.

The ULM TRIO Program provides comprehensive services which include academic tutoring, financial literacy and aid advice, career exploration and planning, and other forms of assistance. Each year, ULM’s TRIO SSS team works directly with over 140 students and many others indirectly who are low-income, first-generation (those whose

parents do not hold a four-year college degree), or students with disabilities. These services and one-on-one interactions enhance academic success and increase the likelihood that students will graduate with the lowest possible debt.

Nationally, students who participate in TRIO SSS programs were 48% more likely to earn an associate’s degree or transfer to a four-year school, and students at four-year institutions were 18% more likely to earn a bachelor’s degree compared to similar peers not in the program. In 2023-24, the ULM TRIO SSS has a 91% persistence rate, a 100% academic standing rate, and a six-year graduation rate of 63%.

TRIO SSS is one of eight federal TRIO programs funded under the Higher Education Act of 1965 to remove social, academic, and cultural barriers to higher education. Since its inception in 1968, TRIO SSS has helped millions of low-income, first-generation students graduate from college, contributing to their communities and the economy. The ULM TRIO Programs office is located in Sandel Hall Suite 351. For more information, visit https:// ulm.edu/research/trio/, call (318) 342-1097, or contact Dr. Estis at estis@ulm.edu.

Chris Lewis

The Man Behind Coney Island Connection

CHRIS LEWIS, OWNER OF THE beloved Coney Island Connection in West Monroe, has become a local legend—not just for reviving a historic diner, but for the way he pours love, energy, and service into the community every single day.

When Lewis reopened Coney Island Connection in June 2019, he wasn’t just bringing back a local favorite—he was breathing new life into a spot that had once been a staple of the area. The diner had closed its doors, but under his leadership, it came roaring back, more vibrant than ever. He doubled the seating capacity, repainted the walls with bold West Monroe school pride, and added a sweet twist to the menu with funnel cake fries. Soon after, his diner earned the coveted title of Best Chili Cheese Dog in the Ark-La-Miss—a fitting tribute to the care and creativity he puts into his work.

But Chris Lewis is far more than a

restaurateur. He’s a community builder. A fixture at every ribbon cutting, festival, and business launch, Lewis shows up to support fellow local entrepreneurs, often becoming their loudest cheerleader. His presence at these events has made him something of a local celebrity—not because he seeks the spotlight, but because he shines it on others.

Lewis uses his restaurant as a launchpad for service. On the Fourth of July, he buys fireworks for neighborhood kids, ensuring no child has to miss out on the celebration. He surprises cafeteria workers at Carroll and Neville with gift cards, a small gesture that means the world. Teachers at West Monroe Junior High and Wossman know him well— Chris often delivers meals unannounced, always generous, never looking for praise.

“I’m a people person. I love people,” he says. “The best part about owning this restaurant is I get to meet new people every

day. I treat each and every customer the way I want to be treated.” It’s not just a motto—it’s a way of life. His customers agree. Facebook reviews are filled with praise for his warm, welcoming attitude and outstanding service. One thing is certain: when you walk into Coney Island Connection, you’re going to be greeted like family.

“The way I was raised is when you come into the presence of someone, you speak,” he shares. That simple principle has become the heartbeat of his business. At Coney Island Connection, everyone is seen, everyone is valued, and no one leaves without a smile.

As the diner celebrates its sixth anniversary, it stands as more than a place to grab a hot dog. Under Chris Lewis’s leadership, it has become a symbol of community, kindness, and the power of showing up for others. In West Monroe, Chris isn’t just feeding people—he’s feeding the soul of the city.

Surfside Tea and Lemonade

Sunshine in a Can

BY DELIA SIMPSON, BRAND MANAGER, CHOICE BRANDS, INC.

WHILE THERE ARE OTHER LEMONADE AND TEA brands with vodka on the market, Surfside has something that sets it apart. That difference is Stateside Vodka. Hand-crafted, certified kosher, certified gluten free, with zero sugar and zero carbs, this cold-filtered vodka is seven times distilled and because of the water used in the process, is also enhanced with minerals.

The Stateside Vodka story began in 2013 with a simple conversation between two bored brothers, Matt and Bryan Quigley: “Hey, do you want to start a vodka company?” “Yes.”

It started there. But the two brothers had no money and no clue how to make vodka. As luck would have it, it was around that time they came to realize their parents hadn’t used their basement gym in what appeared to be many years. Desperate and broke, it occurred to them that this was a perfect place to hone their craft while saving money to launch the business. And so it was there, in a dimly lit corner of that perpetually unused suburban subterranean gymnasium, that Stateside Vodka was born.

After much trial and tribulation, and a distilling fellowship at Michigan State University, Stateside became a viable brand. The pair were able to find great investors and quickly opened their distillery and tasting room. Stateside soon became Philly’s favorite hometown vodka and PA’s top selling craft spirit.

With Stateside Vodka as its key ingredient, Surfside Lemonade is now America’s fastest growing canned cocktail, as reported by Forbes Magazine. “We realized there was a hole to fill in the RTD category,” recalls Clement Pappas, CEO of Surfside Iced Tea + Vodka. “When we were originally creating Surfside, we knew it had to taste great, be 100 calories or less and have no bubbles. Carbonated drinks can be filling and cause bloat. We also see today’s drinkers gravitate toward tasty alternatives to beer.”

Pappas’ team spent more than a year developing the taste formula. Indeed, it holds 100 calories, 2 grams of sugar and zero bubbles per 12-ounce can. It quickly emerged as a category leader, in part, because when it arrived on shelves in early 2022, there simply weren’t a lot of spiritbased hard teas and lemonades in the category. Yet the thirst was clearly there.

“We thought Surfside was a good idea or we wouldn’t have done it, but we didn’t predict just how much the brand would take off,” adds Pappas. “We grew 563% in just our second year on the market, from about

200,000 cases in 2022 to 1.3 million cases in 2023. It’s been a rocket ship of growth for us.”

Surfside Iced Tea + Vodka is available locally in 4 pack cans. This top seller is not just a pretty can. It tastes like fresh brewed iced tea, but with a kick. It is also found in the starter 8 pack, which includes 2 Iced Tea, 2 Peach Tea, 2 Half & Half, and 2 Lemonade. The flavored teas are made with Stateside Vodka, real tea, and natural flavors and boast only 100 calories and 2 grams of sugar per 12-ounce can.

Surfside Lemonade + Vodka is a canned cocktail that transforms sour faces into sweet smiles faster than you can say, “Who spiked the lemonade?” Like the tea, it is made with Stateside Vodka, real juice, and natural flavors and also clocks in at 100 calories and 2 grams of sugar per 12-ounce can. The lemonade is available locally in 4 pack cans as well as in the Starter 8 Pack and Lemonade Variety 8 Pack. The Lemonade Variety Pack also includes Raspberry, Black Cherry, and Strawberry variations.

New to the party this year is Surfside Green Tea. It’s the drink you didn’t know you needed in your life. Aside from being packed with antioxidants, this refreshing little number is bursting with delicious notes of honey and ginseng. Green Tea is available locally in 4 packs as well as a Variety 8 pack. The variety pack includes regular Green Tea, Peach, Mango, and Half and Half.

Beat the summer heat with this grown-up lemonade slushie!

Surfside Lemonade Slushie

Ingredients:

1 Can Surfside Lemonade (your favorite flavor)

3 Cups Ice

Frozen fruit of choice (optional, replace 1 cup of ice)

Method:

Add ice and lemonade to blender and pulse to your desired consistency. Add more ice for a thicker treat or more lemonade for a more slush-like texture. For optional flavor boosts, add in your favorite frozen fruit (blueberries, raspberries, strawberries, etc.) in place of 1 cup of ice.

Be sure to like Choice Brands on Facebook and follow us on Instagram to keep up with new product releases. Feel free to message us for information on where to find your favorite brands. Find us at facebook.com/thechoicebrands and instagram. com/choicebrands.

I REMEMBER

I remember during the course of my ministry I had to council with individuals having difficulty coping with wrong doings they had experienced with associates that had taken advantage of them. Sometimes the hurt included financial loss but in almost every case the victim was experiencing emotional pain. This pain was sometimes robbing sleep from the individual seeking counsel.

The best I could come up with was to ask my friend “to let it go.“ The wrong he was suffering was causing him more pain while, at the same time, his adversary was not bothered at all. There may be much better advice, but recently I found myself being helped by following that action.

An individual in whom I had placed considerable confidence took advantage of our relationship. There was financial loss, but the greater pain was in the betrayal. For several days I was plagued by thoughts of what had happened. Then, the advice I had given others came to mind. Thoughts of how much God had forgiven me over the years was the strongest medicine. Now I’m back to living a life which is not plagued by negative thoughts that upset my day. My hope is, that my adversary has also found peace. However, I could be satisfied with a little discomfort on his part! Even preachers can hope for some misery in their foes.

The benefit from my ordeal has been that my appreciation for God‘s mercy and pardon can grow when I have violated one of his commands.

My recommendation to readers, especially those who profess faith in Jesus Christ, is that they follow the above advice. Jesus taught us that we should forgive others as he has forgiven us. If we treat others as Jesus treats us, we won’t have many occasions that will cause us loss of sleep. By having a forgiving spirit, we grow into stronger individuals and this is what Jesus desires for us.

How much better our society would be if we practiced the behavior that Jesus models for us. Let us live by his grace and for his glory.

article by PAUL LIPE

Family, Food, And a Legacy

Jay Pappa’s Brings It All Together

WHEN JONATHAN PERRY

came across an old photo of his grandfather grilling shirtless, smiling, drink in hand, he didn’t just see a cherished memory. He saw a vision. That image would become the inspiration for Jay Pappa’s, a restaurant that is all about family, flavor, and Southern hospitality.

Perry’s journey to restaurateur wasn’t straightforward. After earning a marketing degree from the University of Louisiana Monroe, he spent 15 years at CenturyLink, the company his grandfather founded. But when he left to start his own marketing firm just weeks before the pandemic hit. He was, like many others during that time, forced to pivot. Cooking and entertaining had always been family traditions, and that photo sparked something deeper. “I started looking for restaurants for sale,” he recalls.

He found the perfect spot nestled

between Levee Drive, River Landing, and Bayou Desiard. Though the property originally housed Chauvin Market and Levee Grill, Perry waited patiently for the opportunity to make it his own. Once the owner moved on, he transformed the space into a heartfelt tribute to his roots.

Inside Jay Pappa’s, family is everywhere. Black-and-white photos line the walls, capturing generations of Perry’s loved ones. One painting of his grandparents’ home that burned in 1985 serves as a symbol of resilience. “That’s all the grandkids on the steps that Christmas before it burned,” he says.

The restaurant’s clean, elegant design was shaped with help from Michael Jordan of Lore Creative. With matte black and crisp white walls, warm wood accents, and soft jazz filling the air, the ambiance is timeless and inviting.

The menu, created with longtime local chef Vada Perry, blends steakhouse staples with Southern flair. Standouts include the 20-ounce ribeye, sourced next door from Chauvin Market—and the Seared Duck Pasta. Chauvin’s legacy carries over in dishes like the Chauvin Lasagna Rolls and the wildly popular Monterey Grilled Chicken.

Lunch crowds flock for the Wednesday special, Thin Fried Pork Chops, while pizzas like the Chauvin Special (filet mignon, feta, arugula) and the Trinity (trinity vegetables, pepperoni, sausage and Canadian Bacon) add a creative twist. Guests can even choose a wine from Chauvin Market’s vast selection to enjoy with dinner.

For Perry, it’s about more than just food—it’s about connection. He credits his dedicated team, including Vada, grill master Chris Lewis, and manager Jessi Williams, for bringing his dream to life.

“I’m just a guy with an idea,” Perry says. Jay Pappa’s is that idea made real. It is a place where good food meets family, and every meal feels like home.

Jim Taylor Auto Group: Where People DRIVE Us

Voted Best Auto Dealer 9 Years and Counting

AT JIM TAYLOR AUTO GROUP, our story is one built on values, relationships, and a deep commitment to Northeast Louisiana. Being voted Best Auto Dealer for the ninth consecutive year in the Bayou Buzz Awards is more than an honor — it’s a powerful affirmation of the trust you’ve placed in us. And for that, we want to say thank you.

With three dealership locations—Jim Taylor Chevrolet in Rayville, Jim Taylor Buick GMC in Monroe, and Jim Taylor Ford in Ruston—our team serves drivers from all walks of life. Whether you are a first-time buyer, a growing family, a small business owner, or a loyal service customer, we are here to deliver unmatched automotive value and hospitality.

What makes Jim Taylor Auto Group different? It all starts with our values: dedication, responsibility, initiative, value,

and empathy. These aren’t just words on a wall for us. They are the principles that guide every customer interaction, every vehicle that is delivered, and every oil change that is completed.

Our customers are our neighbors — they are hard-working professionals, they are rural business owners, they are young drivers that are starting their journey, and they are families who have trusted us for generations. We listen. We adapt. And we continuously raise the bar, offering personalized experiences, transparent pricing, and dependable service that you can count on.

Each of our dealerships is deeply embedded in its community. From sponsoring local school events and youth athletics to partnering with local charities and supporting local causes, we take pride in being more than just a place to buy a car

— we are a part of the cultural and economic heartbeat of NELA.

Today’s car buyer expects more — and we deliver. We offer dealership warranties on pre-owned vehicles, modern financing options, mobile-first trade-in tools, electric, hybrid, and ICE model availability, pick up and drop off services, and service advisors who know you by name. All of this is backed by our promise to make your ownership experience smooth, affordable, and exceptional.

So, from the entire Jim Taylor Auto Group family: thank you for this continued recognition. We’re not just in the business of selling vehicles — we’re in the business of building relationships that last generations.

“Little

Monsters” by Adrienne Brodeur

“Like everyone else, she got only one life. The one she was living right now. This life that could only have happened with every experience she’d ever hadthat had landed her here, in this perfect moment.”

If you enjoy immersing yourself in novels about the rich and well-to-do, e.g., Jenny Jackson’s 2023 novel Pineapple Street, then Adrienne Brodeur’s recent book Little Monsters might be your perfect summer read. Set in the picturesque Cape Cod, the Gardner family is preparing for patriarch Adam’s 70th birthday - a day he dreads due to the expectation of his retirement as a marine biologist. A widower, battling bipolar disorder and frequently off his meds, Adam is in that state of selfabsorption, oblivious to the internal family dynamics. His son Ken, fresh off closing a mega-deal that makes his political aspirations a reality, is obsessed with maintaining a picture-perfect reality, while his wife Jenny is barely holding it all together. Sister Abby, an introverted artist on the brink of discovery, is harboring her own secret, all while navigating the decades-long tension with her brother Ken.

we readers glimpse the family cracks that the Gardners choose to ignore. As we wrestle with the origins of Abby and Ken’s simmering tension, having survived the death of their mother shortly after Abby’s birth, Brodeur alludes to an even more sinister history that we hadn’t dared to fathom. Brodeur’s telling is both masterful in its delivery and layered in its execution, as each chapter is told from a different perspective. With rich character development and seamless transitions, Brodeur harnesses our attention with the mystery, intrigue, and looming exposures of betrayal.

Brodeur unfolds her story via the four main characters, alongside the outsider perspective of Steph, an out-of-town cop who suspects Adam might be her biological father. As Steph, her wife, and new baby canvas the Gardners in their natural habitat,

I gobbled this book up within 24 hours. And yes, I know I do this often, but this one really fits the moment. Set in the summer of 2016, prior to the election that flipped American idealism on its head, Brodeur gestures to the relative safety we all felt before ideological divisions were exposed and the Covid pandemic uprooted the world. If you’re in the mood for some escapism, voyeurism, and relish family undoing and long-deserved reckonings, then this title should be top of your list. Brodeur is the best-selling author of the memoir Wild Game: My Mother, Her Lover and Me from 2019 and the novel Man Camp from 2005.

“Whenever I paint the truth, no matter how strange, people see themselves in it.”

REVIEW BY MEREDITH MCKINNIE

The Watch and the Compass

Timing and Direction Matter More Than Speed and Distance

INEVER KNEW MY PAPAW MARSHALL. HE PASSED AWAY when I was about 18-months-old. But I’ve got his pocket watch and his old compass sitting in a box on my bedside table. Sometimes I take them out and look at them. The old brass watch is right only twice a day now, and honestly that isn’t much worse than me before my coffee. That compass still points north every time I hold it in my hand. Worn brass makes me wonder how often he glanced at that watch to see how long until dinner. Where was he trying to go when he pointed the compass needle towards north?

Those two little heirlooms remind me that direction and timing matter more than speed. Going the right way at the wrong time has gotten me just as lost as going the wrong way at the right time.

I also like to think that the destination matters less than which road you take to get there. The miles traveled and the hours logged don’t mean as much as the care you take with every step and the people you meet along the way.

Like most kids my age who were raised in a Southern Baptist church, I learned the Golden Rule in Vacation Bible School (this was before they abbreviated it to V.B.S.). “Do unto others as you would have them do unto you.” Mrs. Auttonberry would be proud.

Maybe it was all the red Kool-Aid and Nilla Wafers, which had the nutritional value of candy-coated cardboard, but my way of thinking has changed. At the risk of profaning scripture, I like the Platinum Rule better: “Do unto others as they would want done unto them.”

How our community wants to be treated has become like my Papaw Marshall’s old compass. It is the true north guiding my company, Mike Smith Heat & Air, and showing us how to serve people every day.

Surviving Louisiana’s July and August without air conditioning would be unthinkable these days. I’ll never understand how the old timers in my Papaw Marshall’s generation made it with just an attic fan and open windows, praying that the mosquitoes didn’t carry off the baby in the night. And when December and January come, pipes can freeze and burst during our next snow-pocalypse without reliable heat.

I’ve made it my mission to make sure that our community has access to skilled and trained technicians who are more than capable of providing cold air in the summer and heat in the winter. Somehow, they magically change the weather inside homes. I see it every day. It’s the closest thing to witchcraft I’m willing to endorse. My wife’s banana pudding and meringue recipe is a close second.

But after listening to the homeowners we serve, I’ve come to believe that keeping homes cool in the summer and warm in the winter is the bare minimum. Our community deserves a high level of professionalism and customer service when inviting us into their home.

My trade, HVAC, gets a bad rap. The TikTok parodies of stereotypical “HVAC Guys” make my skin crawl. Mostly because we deserve it, bless our hearts. But why are we ok that the typical training program, if a company has one, consists of on-the-job training? My neighbors deserve better. Mike Smith’s in-house training program beats in-your-house training any day of the week and twice on Sundays.

Why has it become expected for contractors to miss their appointments and not follow up with phone calls when they said they would? The most basic customer service skill of communication is neglected far too often.

We do things differently. We train not only how to add refrigerant properly or change parts the right way, but how to respect people’s time and property. How to shake a hand and look someone in the eye. Knock before entering and leave the floor cleaner than you found it. My mama would call that good home-training.

Every home is someone’s most important place in the world. That means when we’re invited in, we’re guests first and technicians second. It means respecting a busy mom’s schedule, or making sure an elderly neighbor can sleep comfortably tonight. It means explaining why something needs fixing, not just handing over a bill.

Keeping homes warm in the winter and cool in the summer is only the start of what our community needs. We keep our word. We do what we say we’re going to do. People deserve to be treated with courtesy and care.

That’s the kind of work that makes me proud. That’s the kind of work I think my Papaw Marshall, who was welder, would’ve understood. His old watch reminds me that time is precious, and the compass reminds me to stay pointed toward what matters most.

It’s not just about where you’re going. It’s about how you get there. And who you help along the way—even if it’s just helping them sleep without sweating through the sheets in July.

- Jerod Smith

Mike Smith Heat & Air, West Monroe, LA

“Remarkably Bright Creatures ” by Shelby Van Pelt

“Humans are the only species who subvert truth for their own entertainment. They call them jokes. Sometimes puns.”

In Shelby Van Pelt’s debut novel Remarkably Bright Creatures, we meet Marcellus, the Giant Pacific octopus, who lives in an aquarium on the West Coast. You got that right - an octopus is one of the story’s narrators, a feat Pelt carries off seamlessly by writing superbly human characters, tentacles or not. Highly intuitive, prone to mischief, and dabbling in detective work, Marcellus forms a bond with 70-year-old Tova who cleans the aquarium in the evenings. Thirty years removed from the grief of losing her only son, and shortly after the death of her husband, Tova takes pride in her work, a distraction from the loneliness she feels. While debating a move into an assisted living facility far from the only home she’s ever known, Tova contemplates how she envisions the final chapter of her life. Likewise, Marcellus is keenly aware of the 4-year lifespan of his breed and that his days are numbered. But even in his melancholia, Marcellus devotes his remaining energy into uncovering the mystery of Tova’s son’s death.

We also meet Cameron, a 30-year-old drifter, intent on finding his father after his mother abandoned him as a child. A clue lands Cameron in the West Coast town, and he takes up extra shifts for Tova, though he is unable to connect with Marcellus. The two battle over Marcellus’s nightly escapes from his tank, as Cameron wants to finish

his work without distraction. These details are just the start of a masterclass in character development, as Pelt fashions people and an octopus that we think we know by the novel’s conclusion. While suspending disbelief for an octopus’s ruminations on the end of his life might not sound like an appealing escape, Marcellus is the heart of this novel, echoed by the intense understanding with Tova and the desperate longing of Cameron. What transpires is a comical, yet heartfelt, meditation on grief, acceptance, and hope. This novel has remained on the NY Times bestseller list for almost 2 years, becoming even more popular in its second year of printing. Bookstore owners insist people come in asking for “the octopus book,” and they know just what readers are after. Pelt began composing the book in a creative writing class after being asked to tell a story from a unique perspective. Heart means word-of-mouth, and this novel benefits from both. If you are not privy to the rare genius of the octopus, grab this book. And I’ll take this opportunity to plug My Octopus Teacher on Netflix, one of the most captivating documentaries I’ve seen and the impetus for picking up Pelt’s novel. I smiled from the inside out while engaging in both octopus stories, and my respect for these “remarkably bright creatures” swelled.

“Humans. For the most part, you are dull and blundering. But occasionally, you can be remarkably bright creatures.”

REVIEW BY MEREDITH MCKINNIE

Relax, Refresh, and Rejuvenate at DermaMediQ

Where Skincare, Bodywork, and Scalp Wellness Come Together

LOCATED AT 1705 LAMY LANE IN Monroe, DermaMediQ is your destination for looking, feeling, and functioning at your best. Whether you’re easing tension, relieving stress, or simply taking time for yourself, our expert team is here to support your wellness journey with personalized facials, massages, and more.

We understand that every skin type is unique. That’s why our facials are tailored to meet your specific concerns—like acne, aging, or dullness. Our Refreshing Facial includes a thorough cleanse, exfoliation, steam, custom mask, moisturizer, SPF, and extractions if needed. Wanting to add a little bit more to your facial experience? Our Deluxe Facial adds massage, a cooling eye treatment, and ice globes. For clients interested in an experience with LED light, our Skintrinsiq Facial uses a device to deeply cleanse and infuse Obagi Medical products, paired with LED light therapy. For a glow, our Diamond Glow Facial

exfoliates, extracts, and infuses serums for radiant results. Targeting tension and swelling, our Gua Sha Facial boosts circulation and sculpts using traditional techniques. Finally, our Medical Dermaplane Facial removes dead skin and peach fuzz for a smooth, bright finish. You can enhance any facial with add-ons like a cooling gel eye mask, dermaplane, or an arm and décolleté massage.

Massage therapy is another key part of our wellness services. Licensed therapists Brittney Sepulvado and Amanda Martin offer a variety of options to relax and restore. Our Relaxation Massage delivers gentle, calming relief from daily stress. Wanting to relieve some tension? Our Therapeutic Massage targets tension and specific discomfort while still relaxing the body. Great for athletes, our Deep Tissue Massage uses firm pressure to release chronic muscle tightness. Looking for a detox? Our Lymphatic Drainage Massage encourages detoxification and reduces

inflammation—ideal after surgery or for chronic issues. Providing rejuvenation from head to toe, our Back Facial Massage cleanses the back and soothes muscles. And, great for expecting mothers seeking relief, our Prenatal Massage is tailored to ease pregnancy-related aches and promote comfort.

To improve hair and scalp health, try our Head Spa—a wellness experience that deeply cleanses the scalp, nourishes with conditioning treatments, and stimulates circulation to help promote hair growth and prevent hair loss— all while providing full-body relaxation.

Want to enjoy it all in one visit? Our Spa Day Packages include a facial, massage, or head spa—perfect for total-body renewal.

Every service at DermaMediQ is personalized with care and attention to detail, helping you feel confident, refreshed, and renewed.

Call 318-807-1060 or visit our website to book your appointment today.

GOLDEN POTHOS

The golden pothos plant, known for its heart-shaped leaves and trailing vines, is an easy-to-care-for favorite that adds a touch of green to any space.

Light level: Bright, indirect light is ideal. Golden pothos thrive near a window with filtered sunlight but avoid direct harsh sun, which can scorch the leaves.

Watering frequency: Water when the top 1-2 inches of soil feel dry to the touch. Usually, this means watering about once every 1-2 weeks, but it depends on your home’s humidity, temperature, and pot size.

STYLED BY KATE ASHLEY PHOTOGRAPHY BY KELLY MOORE CLARK

ULM Receives Supplemental Funding

The College Of Pharmacy Receives $2 Million From State Legislature

THE UNIVERSITY OF LOUISIANA

Monroe College of Pharmacy (COP) received $2 million in supplemental funding from the state legislature during the 2025 regular legislative session.

A supplemental appropriations bill (HB 460) included the funding, which was signed into law by Governor Jeff Landry on June 23, 2025. The supplemental funding will go toward the operations of the COP.

“We are so grateful for the investment the state has made in our College of Pharmacy, which has graduated pharmacists for nearly 70 years,” said Dr. Glenn Anderson, Dean of the ULM College of Pharmacy. “The cost of running a pharmacy education program is high, and we cannot understate the importance of funding such as this to ensure that we have efficient means of operating our programs at the very highest level.”

ULM’s COP is Louisiana’s College of

Pharmacy – the only publicly supported center for pharmacy education and research in the state. The College is bustling today with students, faculty, research, and service activities, and has shaped the careers and lives of many students.

Nick LeBas, a third-generation pharmacist who owns Evangeline Drug Store in Ville Platte, La., is one example of how ULM’s COP led to success in the workforce.

“Me, my wife Nicole, along with my father, brother, and sister all chose pharmacy as our profession,” said LeBas. “We could not have accomplished all that we have, served all the people we have, without the educational support of ULM. The College of Pharmacy, in particular, has a special place in our shared family profession.”

ULM President Dr. Carrie L. Castille expressed her gratitude to the legislature for

the funding.

“Our business enterprise is all about the educational outcomes of our students and meeting the workforce needs of our region and state,” said Castille. “This funding allows us to invest directly in our College of Pharmacy so that we can continue to produce the finest pharmacists as well as bolster our cutting-edge research in the areas of pharmaceutical and toxicological sciences. We appreciate the legislature for recognizing the importance of our pharmacy education.”

To learn more about ULM’s COP, visit https://www.ulm.edu/pharmacy/index. html.

Petals and Pearls

Fashion, Flowers & Thoughtful Gifts

LOCATED AT 3181 STERLINGTON ROAD, PETALS and Pearls is your one-stop shop for all things beautiful, thoughtful, and unique. Whether you’re shopping for a special gift, updating your wardrobe, or picking out the perfect floral arrangement, we’ve got you covered.

Bella Tres’ is located inside Petals and Pearls for all your boutique needs. We feature a handpicked selection of stylish and comfortable clothing, trendy jewelry, shoes, and accessories that make it easy to treat yourself or someone you love. We offer free gift wrap with each purchase. Bella Tres’ carries name brands that you will recognize and many more items to choose from to keep you up to date and comfortable in the fashion world. Whether you’re looking for the perfect outfit for a weekend getaway, a cozy sweater for fall, or a statement necklace to finish your look, we offer something for every style and season.

In addition to our boutique items, we are proud to be a fullservice flower shop. This is how we originally started and over time added other items to service our customers’ needs. It is our “first love” and always will be. We take pride in making each arrangement. We offer everything from everyday arrangements to custom designs for weddings, events, and sympathy needs. Every bouquet is thoughtfully crafted with fresh, seasonal, and high-quality blooms that speak volumes. We also carry an array of charming gift items—from home décor and candles to seasonal finds and sweet little treasures you won’t find anywhere else. Our goal is to provide a curated experience that brings joy and inspiration into your life.

At Petals and Pearls, we believe shopping should feel personal, warm, and inspiring. Whether you’re stopping in for a quick gift or planning a special event, our friendly team is here to help you find exactly what you are looking for. With new arrivals coming in often, there is always something fresh and exciting waiting for you.

Some of our special events we offer throughout the year are floral arranging classes for all ages, Hat-Bar Parties, Ladies Night Out fun, Holiday Open House, and a Flower Bar during Homecoming and Prom season for all the “DIY” friends. We love creating experiences that bring the community together, spark creativity, and celebrate life’s little moments.

Come experience the magic of Petals and Pearls—where boutique fashion, heartfelt gifts, and floral beauty all bloom under one roof.

You can find floral inspiration, new arrivals, and behindthe-scenes peeks by following Petals and Pearls on Facebook and Instagram.

A Taste of the South

Gluten-Free and Full of Flavor at Heirloom, The Hotel Monroe

THE ARRIVAL OF THE HIGHLY anticipated Hotel Monroe has brought excitement to Downtown Monroe. More than just a stylish place to stay, it is a destination for thoughtful dining, rooted in heritage and hospitality. As part of Hilton’s Tapestry Collection, The Hotel Monroe blends Southern charm with modern elegance, offering visitors a place where every detail—from the artwork to the food— reflects the spirit of the region. At the center of its culinary offerings is Heirloom, a oneof-a-kind, entirely gluten-free restaurant that redefines what Southern dining can be. Heirloom is a rare gem in Northeast Louisiana: a restaurant that serves a completely gluten-free menu without sacrificing the flavor, warmth, or comfort of classic Southern dishes. From the start, the concept of Heirloom was guided by the idea that food should nourish both the body

and soul. Every dish is made with intention, using fresh, locally sourced ingredients that tell a story—one of family, memory, and the rich culinary traditions of the South.

While many restaurants offer glutenfree options, Heirloom stands apart by building its entire menu around the needs of gluten-sensitive diners—without ever labeling them as limited. Guests will find beautifully executed that deliver comfort in every spoonful. Every item is made from scratch, using trusted techniques and creative pairings that elevate the familiar into something new.

Though health-conscious in approach, Heirloom is indulgent in taste. The kitchen team combines seasonal produce, regional flavors, and classic cooking traditions to craft meals that are not only safe for glutenfree diets but deeply satisfying for every palate.

Beyond the food, the atmosphere at Heirloom enhances the experience. The dining room is warm and welcoming, with thoughtful design touches that echo the hotel’s Southern roots—timeless textures, soft lighting, and curated local artwork. Whether you’re enjoying a quiet breakfast, a celebratory dinner, or a quick lunch between meetings, Heirloom invites guests to slow down, savor, and connect.

Of course, the culinary experience doesn’t end there. Guests of The Hotel Monroe can head upstairs to The Star Bar, the hotel’s unpretentious rooftop bar offering panoramic views of downtown Monroe. It’s the perfect spot for a pre-dinner drink or nightcap, with craft cocktails, local spirits, and a view that captures the beauty of a Louisiana sunset.

Dining at The Hotel Monroe isn’t just about convenience—it’s about creating moments worth remembering. With Heirloom leading the way, the hotel is setting a new standard for inclusive, intentional Southern cuisine. Whether you’re glutenfree by necessity or just in search of a thoughtful meal made with care, Heirloom is a must-visit on your next trip downtown.

ULM Computer Science Students Place Third

ULM Students Place at the Nexus Technology Cup

THE UNIVERSITY OF LOUISIANA

Monroe Computer Science program recently sent four student teams to compete in the finals of the Nexus Technology Cup in Baton Rouge on June 17-19, 2025. This event celebrated innovative solutions in sustainability, artificial intelligence, and infrastructure security developed by student teams from across Louisiana. “Dristi”, a team including ULM sophomore computer science students Unika Bista and Divya Shah, was awarded third place at the competition, which included a $5,000 cash prize.

“Dristi” is a mobile application created by Bista and Shah, under the guidance of Dr. Prasanthi Sreekumari, Associate Professor and Program Coordinator of the Computer Science program at ULM. The app uses artificial intelligence (AI) to provide real-time scene descriptions for visually impaired users, enhancing accessibility and

Team “Dristi” from ULM won the third prize of $5,000 at the Nexus Technology Cup. Pictured L-R: Nexus President and CEO Tony Zanders, ULM student Divya Shah, ULM student Unika Bista, Nexus Cup Judge Padma Vatsavai, Nexus Cup Judge Dianna Liu, Nexus Cup Judge Angie Jones, ULM Assistant Professor Dr. Prasanthi Sreekumari

promoting independence.

The Nexus Technology Cup is a highly competitive event, with over 70 teams submitting applications. From all applicants,

only 21 teams were selected as finalists to participate in live demonstrations.

Four of the 21 teams were from the ULM Computer Science Program. In addition to “Dristi,” other ULM teams included “Autism Speaks AI”, featuring Anjan Mandal and Pradeep Poudel, “DonorSync”, featuring Cecil Pradhan, Rochack Shreshta, and Nobel Timnisha, and “Rhyme AI”, featuring Abishek Amgain and Dinesh Chhantyal.

“As their faculty advisor and the Coordinator of the ULM Computer Science Program, I am extremely proud of these students for their hard work, dedication, and commitment to academic excellence,” said Dr. Sreekumari.

For more information about the ULM Computer Science Program, visit https:// www.ulm.edu/cbss/computerscience/ program/.

Locally Owned Restaurant Serves Tasty Tex-Mex

Iron Cactus in Calhoun

IRON CACTUS HAS BEEN SERVING up fresh flavor since 2010 when they opened their restaurant in Calhoun. Since their inception, Iron Cactus has become a local staple, known for their family friendly atmosphere that people of all ages can enjoy. Iron Cactus is locally owned by Brad and Leah Parker. They are natives of Northeast Louisiana and take pride in supporting their community, as well as offering a family friendly destination. They have children of their own that are active in local schools, organizations and sports team so they know the importance of supporting local!

For appetizers, they offer their signature avocado dippers, as well as nachos, botanas, franchos, quesadillas and everyone’s favorite – the cactus roll – rice, beans, sour cream, guacamole, shredded cheese and your choice of beef, chicken or pork, all rolled in a flour tortilla with pork sauce or

chipotle ranch. You can also pick from the standard queso or guacamole dip or branch out with loaded queso, 7-layer or chipotle black bean dip.

There are plenty of lighter options with plenty of soups and salads. For salad choices there are taco, Tex-Mex chef, fajita steak and corn and black bean chicken salads. For entrees, there are different combinations with enchiladas, tacos, tamales, burritos and chimichangas. But these aren’t your average items. There are pulled pork tacos served with Mexican slaw, Baja fresh tacos with fried catfish, and shrimp tacos, piled high with fresh shrimp, pico, lettuce and jalapeno cilantro ranch. Signature entrée items include the stuffed avocado – a deep fried avocado with beef or chicken and cheese and the Mexican pizza, a 10-inch tortilla topped with beans, chips, beef or chicken, jalapenos, olives and cheese.

In addition to the fajitas fresh from the grill, there is grilled shrimp, a 16-oz. ribeye, hamburgers, sandwiches and poboys. Iron Cactus has always been a family friendly atmosphere and there is even a kids menu for the little niños. Plus, Iron Cactus offers an extensive catering menu. You can choose from enchiladas, tamales, quesadillas, burritos, cactus rolls and tacos in beef, chicken, cheese, pork, fish and shrimp. You can also select fajitas, hamburgers, Mexican cornbread, chicken tortilla soup and more! Iron Cactus is a nine time Bayou Buzz Winner for Best Margarita and Best Taco Joint. In July, the restaurant celebrated their fifteenth year of business with live music and a huge party to show their support to their loyal customers. Brad and Leah invite you to stop by their locally owned restaurant and taste some of their award winning menu items for lunch or a night out.

Back-toSchool

A Checklist of What To Prepare and Discuss With Your Kids

AS SUMMER WINDS DOWN, THE EXCITEMENT AND anxiety of a new school year begin to build. Preparing both practically and emotionally can make the transition smoother for children and parents alike. Here’s a back-to-school checklist that covers essential supplies, routines, and meaningful conversations to have with your kids before the first day.

Supplies to Get Ready

Backpack and School Supplies: Start with a sturdy backpack and stock up on basics like notebooks, pencils, pens, folders, crayons, and glue sticks. Check your child’s school website or teacher’s list for specific items needed.

Lunchbox and Water Bottle: Invest in a reusable lunchbox and a leakproof water bottle. Plan ahead with nutritious and easy-to-pack lunch options to avoid last-minute stress.

Clothing and Shoes: Take inventory of last year’s clothes and shop for new outfits if needed. Make sure shoes fit properly, especially if your child has grown over the summer.

Health and Safety Supplies: Include hand sanitizer, tissues, and any necessary medications. Ensure your child’s vaccinations are up-to-date and schedule any required physicals.

Technology and School Accounts: Charge and update any devices used for schoolwork. Test logins for school platforms, and organize passwords in a way your child can access if needed.

Routines to Reinforce

Sleep Schedule: Begin adjusting bedtimes and wake-up times at least a week before school starts to ease the transition.

Morning and Evening Routines: Create a consistent routine that includes time for breakfast, dressing, and packing up in the morning— and homework, dinner, and wind-down activities in the evening.

Homework and Study Space: Set up a quiet, well-lit area for studying and doing homework. Stock it with supplies to limit distractions and make it inviting.

Conversations to Have

Talk About Expectations and Goals: Ask your child what they’re looking forward to and what they may be nervous about. Help them set realistic academic and personal goals.

Review Social Situations: Discuss how to handle peer pressure, make new friends, and deal with conflict respectfully.

Safety and Responsibility: Talk about school rules, internet safety, transportation (walking, biking, or bus), and what to do in an emergency.

Preparing for school is more than just buying supplies—it’s about helping your child feel confident, organized, and supported. With the right planning and open communication, your family can start the school year strong..

Let’s Bowl & Bling

Presented By Trinity Diamonds Direct

MAKE PLANS NOW TO ATTEND THE WELLSPRING

Bowl & Bling presented by Trinity Diamonds Direct Friday, August 22nd from 7-10 p.m. at Bayou Bowl. Bowl & Bling is a fun night out where it is not your skill that counts – it’s you!

Come join the fun as we throw strikes, spares, and more than a few gutterballs to raise money for one of Northeast Louisiana’s oldest and most effective non-profits! Enjoy unlimited bowling in the black lights while listening to a variety of great music by DJ TBayB. You will enjoy delicious food from Trapp’s and drinks from Marsala Beverage!

Each team can have up to six people on it. $100 per person includes bowling, food, drinks and shoe rental. You can register as a team or individually at wellspringofnela.org/bowlandbling or by calling (318) 651-9314, option 4. $50 tickets are available for non-bowlers who just want to enjoy the food and fun. Sponsorship opportunities are still available, so contact The Wellspring for more information.

All proceeds benefit The Wellspring. Since 1931, The Wellspring has served as a community leader in bringing people and partners together to address some of the greatest challenges of our time: violence, homelessness, sexual assault, poverty, mental illness and children facing adversity. The Wellspring also serves as our region’s only accredited Sexual Assault Center, and the lead agency in the Family Justice Center of Ouachita Parish. Come join the FUN and partner with The Wellspring to change our community, one life at a time!

Thank you to our Sponsors!

The Perfect Game:

• Trinity Diamond Direct Spare:

• Entergy

• First Horizon Bank

• Origin Bank

• SERVPRO and 318 Construction

Split:

• Copeland Electric

• Estates by RC

• Infinet Technologies

• Mutual of America

• St. Francis Medical Center

Media:

• KNOE

As a 501(3)(c) charitable not for profit corporation, your donation is tax deductible to the fullest extent allowed by law.

BAYOU ARTIST

August 2015 was the last time Cliff Tresner sat down with BayouLife. Back then, a joint exhibition featuring the Indiana native, titled “Makers’ Mark,” had just opened at the Masur Museum of Art and would run from July to October of that year. The list of things Tresner has done since is long, and it includes participation in an international group exhibition in Germany in 2019, a summer residency program at the Vermont Studio Center in 2023, and a solo show at the Northeast Louisiana Arts Council in 2023.

Now, Tresner is preparing for the next thing he’ll add to the exhibitions section of his curriculum vitae: a solo show at the Masur titled “Swimming in the Sky,” opening August 21st and closing November 1st. The exhibition’s name is a callback to his childhood: “I used to lie on my back, looking

at the sky, and I moved my arms and legs to push myself through the grass. I called it swimming in the sky,” he says.

As he walks around his large workspace, Tresner admits he’s still not sure which pieces will make the cut for the show. His creations are scattered about everywhere. Some are finished, while others remain incomplete. Which already-started work he’ll return to for the show has yet to be determined. It’s only mid-July, so he still has a little time to finish all of the pieces. But he’s not really worried; he knows he’ll get it all done, and the pressure of an approaching deadline fuels him.

“Swimming in the Sky” will feature a few of Tresner’s older works, some of which have been shown before, plus brand-new creations. That sounds like a retrospective. However, Tresner jokes that he won’t be calling it that, adding, “In the art world, ‘retrospective’ means you’re getting old.”

CLIFF TRESNER

A decade after his last feature in BayouLife, artist and educator Cliff Tresner returns with Swimming in the Sky —a new solo exhibition that reflects his evolving creative journey, curiosity, and enduring passion for making and teaching art.

ARTICLE BY STARLA GATSON

PHOTOGRAPHY BY KELLY MOORE CLARK

BAYOU ARTIST

Tresner says the pieces he’s showing don’t have any specific meanings yet, either. Those will come when the exhibition is underway, when others have laid eyes on the work and have offered their interpretations of it.

Perhaps a better way to describe the body of work is to call it a look at his evolution as an artist. While pieces in his tried-and-true genres like woodworking and sculpting will be on display, work in newer mediums that have recently piqued his interest — 3D printing, for instance — will also be shown. There’s no central theme that ties all of the art together, he says, noting that he has a hard time with those. Instead, there’s a broader “why?” to it all: acknowledging and celebrating the concept of consistently making art.

Tresner says the pieces he’s showing don’t have any specific meanings yet, either. Those will come when the exhibition is underway, when others have laid eyes on the work and have offered their interpretations of it.

“The work isn’t complete until the viewer sees and responds to it,” he says, explaining that viewer reaction plays a role in deciding what messages the artwork conveys. Besides, he muses, “If you make art and no one ever sees it, is it really art?”

It makes sense that Tresner would ask such a question. He’s a curious soul, a big fan of questioning, as he notes in the artist statement on his website, “I tend to question everything and doubt the answer. I learned quickly from my father and in public education to temper my questions and accept answers for what they are. In the studio, I have the freedom to question and doubt.”

Tresner’s curiosity remains after the work is finished, and he wonders what viewers will pull from his work. But, of course, he can’t stay at the Masur all day every day, polling everyone who sees the exhibition from open to close. That isn’t feasible for any artist, and especially not for Tresner; he’s a busy man. When he’s not puttering about his workspace prepping for a show, he’s probably in a classroom or studio, standing before a group of students and sharing what he knows.

Tresner had been working in Memphis when he ran across the opportunity to work at the University of Louisiana Monroe. Back then, ULM had no sculpture program. But because Tresner had “big ideas” and the experience to back them up, courtesy of his undergraduate years at Indiana State University and post-graduate years in the University of Georgia’s study abroad program and at the University of Mississippi, he was hired to create one. Since then, the sculpture concentration Tresner built has been discontinued at ULM, but he still does plenty for the program. He’s a tenured associate professor, teaching painting and drawing courses now, but before that, he held the positions of Art Program Coordinator and William D. Hammond Endowed Professor of Liberal Arts.

He’s no doubt passionate about creating work of his own — he says learning how to sculpt made him “feel as if [he’d] found what [he’s] meant to do” — but he’s just as invested in being an educator for several reasons, one being that it keeps him engaged with the art world and another that it affords him a good bit of creative freedom. Because the job offers him enough security to prevent him from relying solely on commissions for survival, he can spend his studio time making the kind of art he wants to make, not the kind he thinks will sell.

“Swimming in the Sky” will feature a few of Tresner’s older works, some of which have been shown before, plus brand-new creations. That sounds like a retrospective. However, Tresner jokes that he won’t be calling it that, adding, “In the art world, ‘retrospective’ means you’re getting old.”

“[Art] is how I understand the world,” Tresner shares, explaining that, during the times in his life when he felt misunderstood, art gave him a sense of belonging and a means of self-expression.

The greatest perk of teaching for Tresner is interacting with the students. In his 2015 BayouLife interview, he said, “My students are really what inspire me the most here… the visual arts have grown significantly during the time I’ve lived here, and that is because of the students who come through the university and want to invest in the arts community here.”

The sentiment still seems to ring true. When the conversation shifts to his students, Tresner’s face lights up. His pride in them is clear, and several of them have established themselves in the community. Some of them, like May 2025 BayouArtist Sara Beth Howard, for example, are pursuing art professionally. Others, like BayouLife owner and publisher Cassie Livingston, have chosen different paths. Those are but two of the previous students he speaks highly of; there are many more, he says. When he’s told the feeling is mutual and that many of his past students speak just as highly of him, the humble artist and educator chuckles and shakes his head.

“Look a little further, and I’m sure you’ll find plenty that don’t,” he quips.

Surely, though, the number of students he’s positively influenced outweighs that of those who aren’t his biggest fans. His approach to teaching is simple: create spaces for the students to belong, be understood, and work in.

“[Art] is how I understand the world,” Tresner shares, explaining that, during the times in his life when he felt misunderstood, art gave him a sense of belonging and a means of self-expression. In teaching environments, his goal is to create spaces for students to freely express themselves as well.

Tresner says he’s had a fascination with creating new spaces since he was a child, recalling days of building forts and turning a crawlspace under the porch into a hangout spot with his siblings. Speaking of Tresner’s childhood activities, swimming in the sky — at this point, it’s time for the conversation to end and for him to get back to work on the same-named exhibition.

Like many of his peers in the art industry, Tresner finds the creative process rewarding. After all, he says, making art can provide a much-needed escape.

“Work is a place of comfort,” he says, “ a distraction from all that’s distressing.”

Reset Your “Glo” This August

With Medical Spa by St. Francis Medical Group

AS SUMMER WINDS DOWN AND WE BEGIN TO TRADE IN sun-soaked adventures for a slower, more grounded routine, it’s the perfect time to show your skin a little extra love. Months of heat, sun exposure, sweat and sunscreen buildup can leave your complexion feeling dull, dehydrated and unbalanced. August is all about recovery — and that starts with targeted, effective skincare treatments. Two of our favorite ways to refresh and repair post-summer skin? Glo2Facial and microneedling. These powerhouse treatments not only help reverse visible sun damage but also restore your skin’s natural radiance from the inside out.

GLO2FACIAL

After months of sun, heat, SPF and sweat, your skin might feel dull, dehydrated, congested and have an uneven appearance. The Glo2Facial is the ultimate way to detox and rehydrate while bringing your glow back — instantly.

The Glo2Facial is a state-of-the-art, non-invasive facial treatment that delivers immediate and long-term skin rejuvenation results. It combines three powerful technologies — Oxfoliation™, LUX (lite ultrasound) and detoxification — to deeply cleanse, exfoliate and oxygenate the skin from within. This facial boosts circulation and enhances the skin’s natural ability to absorb nutrients, making it ideal for addressing dullness, uneven texture, fine lines and dehydration. By infusing targeted serums based on individual skin concerns, the Glo2Facial leaves the complexion visibly smoother, brighter and more radiant after just one session. It’s gentle enough for all skin types and has zero downtime, making it a perfect option for anyone looking to refresh their skin, especially after months of sun exposure or environmental stress.

Brighten: best for pigmented skin. It unifies skin tone, improves pigmentation and rejuvenates the skin for a smoother complexion. Also, it enhances collagen regeneration, improves elasticity and increases moisture.

Protect: ideal for dry, lackluster and damaged skin. Protect rebuilds the skin barrier following exposure to harsh environmental stressors and repairs damage with anti-inflammatory properties.

Energize NEW: Best for puffy and tired skin. Energize stimulates blood flow to reduce inflammation and provides an even complexion, leaving the skin soft and supple.

Refine: best suited for mature skin as it reduces fine lines, improves textures and smooths overall skin appearance. It also enhances elasticity and firmness, evens skin tone and reduces sun damage.

Smooth: best for skin with fine lines, blemishes and uneven texture. It

reveals a smoother and more radiant complexion for photo-ready skin.

Hydrate: best for dull skin, enhancing moisture retention and strengthening the skin barrier. It improves firmness and hydration. Firm: best for preventing and reducing early signs of aging, boosts and enhances the skin barrier to prevent loss of collagen and moisture, revealing a more supple texture.

Microneedling

If you’re looking for a way to hit reset and rebuild your skin’s glow, microneedling is one of the most effective treatments. Microneedling is a collagen-stimulating treatment that uses tiny, controlled micro-injuries to trigger your body’s natural healing process. As the skin repairs itself, it produces new collagen and elastin, improving:

• Skin tone and texture

• Fine lines and wrinkles

• Acne scars and pigmentation

• Overall firmness and glow

We also offer PRP (platelet-rich plasma) with microneedling for enhanced results — using your body’s own growth factors to speed healing and boost brightness.

Memberships and Referrals

Get exclusive perks, pricing and discounts with a Medical Spa VIP membership. Choose from three VIP levels to find the best fit for you. Your monthly membership fees will be deposited into your account and can be used towards treatments, products and services at The Medical Spa. As a member, you will also receive special pricing and discounts.

We love building long-term relationships, so we’ve created a referral program to make it easy for you to share your knowledge about The Medical Spa and get rewarded at the same time. For every friend or colleague that you refer, you’ll earn $10 once your friend makes a qualifying purchase! Treat yourself and save money this year with either of these programs. To find out more information, call The Medical Spa at (318) 966-3772.

Be sure to visit The Medical Spa this month to take advantage of our specials, events, and to learn more about the medical-grade skincare products we offer. We are located in the James R. Wolff Building (also known as the P&S Building) in downtown Monroe. Our address is 312 Grammont St., Suite 406, across from St. Francis Medical Center. Also, make sure to follow The Medical Spa by St. Francis Medical Group on Facebook and Instagram to stay updated on our weekly specials, sales, promotions and giveaways.

Monroe Dixie Ponytails Representing Team Louisiana

Dixie Golden Anniversary World Series

THE MONROE DIXIE PONYTAILS

team has earned the honor of representing Team Louisiana at the highly anticipated Dixie Golden Anniversary World Series, set to begin July 25th in Ruston, Louisiana. After powering through an undefeated run in tournament play, this talented group of young athletes will now compete on one of the biggest stages in Dixie Youth Softball.

The team’s dominant performance in the state tournament is a testament to both the skill and heart of these players. Led by coaches Austin Hughes, Jeff Tannehill, and Tyler Flemister, the Monroe Ponytails have demonstrated remarkable teamwork, resilience, and sportsmanship throughout their season.

The roster includes standout players Landry Tannehill, Gracie Smith, Lillie Perkins, Stella Livingston, Madelyn

Flemister, Charlotte Durham, Scarlett Lomax, Reagan Wilson, Sadie Hennessey, Sidda Hughes, Ella Dilley, and Paige Davis. Each girl has played a critical role in the team’s success, contributing both on and off the field. From clutch hitting to stellar defense, this group has shown they are ready to take on the nation’s best.

Representing Louisiana in the Dixie World Series is a prestigious accomplishment, especially during the tournament’s 50th anniversary. Teams from across the country will converge in Ruston to battle for the title, and the Monroe Ponytails are determined to make their mark.

“This team has worked hard all summer,” said Coach Hughes. “They’ve earned this moment, and we’re proud to see them represent Monroe and the state of Louisiana.”

As the opening pitch of the World Series

approaches, excitement is building across the community. Friends, families, and fans are rallying behind the Monroe Ponytails as they chase their World Series dreams. Whether it’s their spirit, skill, or unity that stands out, one thing is certain: this team is ready to shine on the national stage.

The Monroe Ponytails will take the field July 25th in Ruston — bringing with them a winning record, a strong team bond, and the hopes of a proud Louisiana hometown.

Dr. Matthew Thornton

Tech’s New Head of The School of Ecology

LOUISIANA TECH UNIVERSITY HAS ANNOUNCED THE appointment of Dr. Matthew Thornton as the new department head of the School of Human Ecology in the College of Education and Human Sciences. A 2001 graduate from Louisiana Tech, Thornton brings decades of leadership experience in nonprofit and academic sectors with a deep commitment to student success.

“My vision for the School of Human Ecology is to become a collaborative hub where research, teaching, and community engagement intersect,” Thornton said. “The potential to connect academic work with meaningful outcomes for families and communities in our area is energizing.”

Thornton earned his undergraduate degree in psychology from Louisiana Tech, where his interest in the human experience and family systems first began. He then earned a Ph.D. in marriage and family therapy, with his career focused primarily on supporting children and adolescents who have experienced trauma or hardship.

“Many of the challenges children face cannot be separated from the context of their family and community,” Thornton said. “I believe family and community are the most powerful change agents in the lives of children. That belief is what draws me to Human Ecology.”

For the past 20 years, Thornton has worked at the Center for Children and Families, a nonprofit organization dedicated to promoting safe, healthy environments for children. He has served in a number of leadership roles there, including therapeutic services director, COO, and, most recently, CEO.

Leading a multistate nonprofit organization exposed him to opportunities to navigate complex systems, form strategic partnerships, and grow as a leader. Throughout his professional career, he also maintained ties to higher education, teaching at institutions such as the University of Holy Cross, William Carey University, the University of Louisiana Monroe, and Northwestern University in Illinois.

Thornton aims to increase visibility for the School of Human Ecology and its unique degree programs, which offer students handson experiences, opportunities to collaborate on faculty research, and strong connections with local and regional community partners. He also plans to support the development of certificate programs and new areas of research.

“I am coming to the school at a time when there is great energy and excitement about increasing certificate programs that will help students prepare for the challenges ahead,” Thornton said. “The fashion merchandising and retail studies program is one of only two in Louisiana. Students in this program have an opportunity to gain experience with state-of-the-art equipment, where creativity is on full display in the classrooms.”

“Dr. Thornton’s experience in working to improve the art and science of living can be applied as we seek to equip our students for dynamic careers in the fashion industry from product development to consumer,” Pichon added.

In his new role, Thornton is most excited to work alongside faculty, staff, and students to help shape the school’s future.

“The legacy of the School of Human Ecology will be the lasting impact our students make in their communities and professions,” he said. “I’m honored to be a part of that.”

Xiao Awarded Prestigious Grant

Dr. Yang Xiao Receives Grant For Petroleum and Polymer Catalysis Research

DR. YANG XIAO, ASSISTANT professor of chemical engineering at Louisiana Tech University, has been awarded a prestigious national grant from the American Chemical Society’s Petroleum Research Fund aimed at supporting earlycareer faculty conducting fundamental research in energy and petroleum science.

This two-year, $110,000 Doctoral New Investigator award aims to make fuel and plastic production cleaner, more efficient, and more sustainable through his project titled Selective Semi-Hydrogenation of Acetylene to Ethylene over Two-Dimensional Nanolayer Catalysts.

Xiao’s research focuses on a key challenge in the petrochemical industry: the purification of ethylene, which serves as a foundational building block for many plastics and similar materials. Even small amounts of impurities can significantly

hinder the speed and efficiency of material production. His project looks to solve this problem by utilizing a novel nanocatalyst that significantly enhances the purification. The goal is to reduce energy use, cut down on byproducts, and make the entire process more environmentally sustainable.

“This grant is an exciting opportunity to tackle a long-standing challenge in energy and materials manufacturing,” said Xiao. “Our work could help improve the way fuels and plastics are produced, making them cleaner and more cost-effective.”

The Doctoral New Investigator program is one of the most competitive research funding opportunities for early-career scientists in the U.S. It supports promising faculty within the first three years of starting their independent academic careers. Xiao joins a select group of researchers nationwide who are working on innovative

energy solutions at institutions including Texas A&M, Penn State, Purdue, and the University of New Haven.

“Dr. Xiao’s research has the potential to transform processes in both petroleum refining and polymer production, two major industries in Louisiana” said Dr. Collin Wick, dean of the College of Engineering and Science. “This national recognition is well-deserved and reflects the caliber of innovation taking place at Louisiana Tech.”

Grambling State

Receives Outsanding University Award

GRAMBLING STATE UNIVERSITY RECENTLY THE prestigious Keep Louisiana Beautiful ~ Love the Boot Outstanding University Award. Receiving the award is a testament to the tireless efforts and leadership of Dr. Rory Bedford, Director of Continuing Education and Service-Learning, and Dr. Ellen Smiley, Dean of the Earl Lester Cole Honors College in collaboration with a number of community partnerships to extend a campus-wide service-learning project for our students. Over 600 students from various organizations across the campus participated in the project.

The Campus-Wide Service-Learning Project, showcased the support of a number of community partners, including Michelle Hopwood and other members of the Grambling Alumnae Chapter of Delta Sigma Theta Sorority, Inc., Greg Williams, District 1 Police Juror and the Lincoln Parish Police Jury, Alvin Bradley, Mayor of the City of Grambling, and Lincoln Preparatory High School Football Team and athletic staffers Johnny Simmons, Chaunce Davison, and Otis Jones. Through their combined efforts, donation of time, services and resources, Grambling State University demonstrated outstanding commitment to sustainability, waste reduction, litter prevention, and beautification.

The project had the full support of Dr. Martin Lemelle, President,Dr. Connie Walton, Provost and Vice President for Academic Affairs, Dr. Roshunda Belton-Cardoza, Associate Vice Pesident for Academic Affairs, Theodore Callier, Vice President for Sponsored Programs and Research, Quaneshia Hamms, Interim Vice President for Finance and Dr. Rudolph Ellis, Vice President for Student Affairs,. Faculty and staff representatives Damien Chatman, Dr. Cheyrl Ensley, Charlette Favors, Carroll Francis, Dr. Dagne Hill, Fred Carr, Marcus Kennedy, Dr. Suzanne Mayo-Thesus, Miloni Perera, Dr. Danielle Williams, Jackie Newsome, Nadia Johnny, and LeKicia Loyd. In concert, the community, faculty and staff rallied the students to make the project exciting resulting in the removal of 1,000 pounds of litter and planting 1,200 flowering plants. Students also led data collection and litter mapping efforts, learned gardening skills, collected cardboard recycling, and DJ’d the event to add energy and flare to the project.

Dr. Smiley shared her thoughts on the initiative: “Keep Louisiana Beautiful and Love the Boot are projects that are particularly dear to our hearts. During the Covid-19 pandemic, Dr. Bedford and I had the privilege of collaborating with various stakeholders, including Keep Louisiana Beautiful officials, to develop the design for the Affiliate Program. In 2021, the University Affiliate program was created to address the increasing emphasis on sustainability, waste reduction, and litter prevention at universities.”

This innovative program received substantial support, notably from the University of Louisiana at Lafayette and Keep Louisiana Beautiful, which secured a $500,000 five-year EPA Gulf of Mexico Trash-Free Waters Grant. This grant facilitated the development and launch of the program, encouraging participation in Love the Boot, the creation of a litter assessment app, the production of educational training videos for campus communities, and the provision of grant opportunities for University Affiliates. Grambling State University became one of the first University Affiliates, a milestone that fills the community with pride.

City of Monroe

Downtown Monroe Main Street Achieved National Accreditation

THE CITY OF MONROE IS PROUD TO ANNOUNCE THAT

Downtown Monroe Main Street has once again achieved National Accreditation from Main Street America for the 2025 program year, based on its outstanding performance in 2024. This prestigious recognition places Downtown Monroe among the toptier Main Street programs in the nation, affirming its commitment to excellence in community revitalization and preservation-based economic development.

To earn this honor, Downtown Monroe Main Street met all Six Standards of Accreditation, which are the foundation of the Main Street America framework. These standards include:

• Broad-Based Community Commitment to Revitalization

• Inclusive Leadership and Organizational Capacity

• Diversified and Sustainable Funding

• Strategy-Driven Programming

• Preservation-Based Economic Development

• Demonstrated Impact and Results

These standards ensure that accredited programs are not only preserving their historic downtowns but also fostering vibrant, inclusive, and economically resilient communities.

As part of the Louisiana Main Street and the Main Street America network, Downtown Monroe joins 21 other communities in Louisiana and over 800 communities nationwide that are transforming their downtowns through grassroots leadership and strategic revitalization.

State of the City

Grow NELA’s Director Shared How Monroe’s Growth Is Helping Drive Progress

AT THE 2025 STATE OF THE CITY ADDRESS IN MONROE, Grow NELA’s Director of Economic Development, Brookley Barnes, joined the Economic Development and Engineering Forum to share how Monroe’s growth is helping drive progress across Northeast Louisiana.

Brookley also spoke on how the ripple effect of projects like Meta’s AI Data Center in neighboring Richland Parish will have a regional impact. This major investment is already attracting new interest from suppliers and developers and raising Monroe’s profile as a hub for innovation and opportunity in the state.

Embrace FaithFilled Parenting

Join Our Upcoming Parenting Class

PARENTING IS HARD. WHETHER YOU ARE MARRIED, single, or raising your grandchildren, the world is not the same as when we were growing up. And being a parent these days requires an updated approach and a new set of tools to be successful. So, in an effort to empower you to be the best parent you can be, we want you to have the best support and tools you can have. Our parenting class provides a supportive environment where parents, caregivers, and guardians learn effective strategies to nurture strong, well-equipped, and faith-filled children. More than just providing you with tools and strategies, we aim to offer you support and a space to grow in your faith. Over six engaging sessions, you’ll connect with fellow parents, share experiences, and gain practical tools to equip you to handle conversations such as faith, mental health, and relationships.

This class is designed for parents of young children through elementary-aged children; however, parents of preteens and teens will also find resources for them. Single parents, co-parents, and guardians will all find valuable insights tailored to today’s fastpaced, screen-driven world.

At St. Paul’s United Methodist Church, we believe investing in your parenting skills enriches your entire family’s life. We want to be a part of your whole life, not just your spiritual journey. Discover how grounding your home in God’s love can transform daily challenges into unexpected moments of grace that will bless your relationship and draw you closer together, building memories that last a lifetime. Parenting is both a profound responsibility and a sacred calling. By rooting your approach in a deep and abiding faith, you’ll guide your children not only toward good behavior but toward a lifelong relationship with God. Join us for this transformative, Spirit-driven experience and leave each week uplifted, equipped, and eager to reflect Christ’s love at home. Don’t hesitate to reserve your spot today and step confidently into the joyful ministry of parenting.

Join us for this dynamic, hands-on experience and leave each week empowered with fresh ideas and a renewed sense of purpose. While you are in class, your children will enjoy Bible 101 or our Music Makers programs. Don’t miss out—reserve your spot today and start building the joyful, connected family you’ve always envisioned. Contact St. Paul’s United Methodist Church at 318-322-4454, or email Olivia Pruett at olivia@stpaulsmonroe. com, or Jill Mouk at jill@stpaulsmonroe.com.

Classes will be on Wednesday nights at 6 pm at St. Paul’s United Methodist Church, 1901 Lexington Ave. Monroe. Classes start on Wednesday, September 3rd, and run until October 8th. If you long for a home where grace, truth, and love guide every decision, you belong here.

CLASS ACT

Back-to-school style gets a fresh update with a mix of simple chic looks—easygoing jeans, flowy maxi dresses, and bold graphic tees that make getting dressed effortless and cool.

MODELS CHEVY NAVARRO AND EMMERSON BRITT

HAIR AND MAKEUP BY MEKA BENNETT

PHOTOGRAPHY BY KELLY MOORE CLARK

MATERIAL THINGS

Layered over a sea grass hue maxi dress crafted from soft cotton, the quilted cap sleeve vest adds texture and structure to this effortlessly chic summer look. Finished with silver earrings and a Kristen Balouch crocodile silk scarf, the ensemble balances laid-back comfort with refined, artistic flair.

MAX PORTER PROVISIONS

The latest rendition of the Guayabera by Howler Brothers reinvents the classic garment, blending tradition with modern upgrades in fit and fabric. Pair it with a slim straight jean in a medium indigo wash with heavy fading and OlaKai slides.

PALETTE HOUSE

Step into effortless style with this papaya-hued top crafted from soft ribbed fabric and accented with delicate shell buttons—perfectly paired with the high-rise wide leg jeans for a relaxed, yet polished look. Complete the outfit with sustainably made sneakers, blending retro charm and modern comfort for the ultimate fashion-meetsfunction finish. Accessorize with gold and pearl earrings and necklace.

PETALS & PEARLS

This back-to-school look brings together a charming maroon puff sleeve top and flattering high rise slim straight jeans for a polished yet comfortable vibe. Finished with boho-chic woven platform slides and the Talon’s Out tumbler in hand, it’s a stylish nod to ULM spirit with a carefree, warm-weather twist.

HERRINGSTONES

This outfit channels elevated street style with soccer-inspired color-block sneakers and a nostalgic Pink Floyd graphic tee, complete with puff ink accents for a true concert keepsake feel. Paired with a soft knit denim cardigan and flirty high-rise kick flare jeans in a vintage light wash, it strikes the perfect balance between laid-back comfort and retrocool edge.

HEMLINE MONROE

This outfit blends romantic charm with modern edge, pairing a v-neck floral blouse with soft sleeves and soft stretch high-rise straight jeans for a look that’s effortless. Finished with retro sneakers in white with dusty pink accents, a Mimosa pelican cuff, and necklace, it channels sportscore sophistication with a playful, feminine twist.

MR. P’S TEES

Show off your love for Louisiana wildlife with this playful River Otter tee, featuring their original design on a soft, short-sleeve crew neck in a vibrant blue. Complete the look with their best-selling trucker hat in navy and white mesh— adjustable for the perfect fit and finished with the same charming otter graphic for a fun, coordinated vibe.

DUSTY & COMPANY

Add a splash of fun to your back-to-school wardrobe with this colorful checkered top—puff sleeves and a peplum hem make it extra flirty and fab! Paired with easygoing Judy Blue straight leg jeans and cool woven sneakers, this outfit is all about playful vibes and standout style.

June 25-August 1

Calendar of Events

American Cowboy: Alternative Landscapes

Visit this exhibit on its last day at Masur Museum.

Cost: Free

Venue: Masur Museum of Art, 1400 South Grand Street Monroe, LA 71202

Phone: (318) 329-2237

July 28-August 1

Zoo Camp: Science of Ewwww! Campers will learn the science behind things in nature that seem gross.

Hours: 9am - 4pm

Cost: Prices Vary

Venue: Louisiana Purchase Gardens & Zoo, 1405 Bernstein Park Road Monroe, LA 71202

Phone: (318) 329-2400

July 28-August 1

Cartoons, Comics, & Anime Camp at Masur

Join Keagan Vaughan for this creative summer camp for kids ages 8-12.

Hours: 1pm - 4pm

Cost: $110

Venue: Masur Museum of Art, 1400 South Grand Street Monroe, LA 71202

Phone: (318) 329-2237

August 1-2

American Bucking Bull Futurity

This event will be held at the Ike Hamilton Expo Center.

Cost: Free

Venue: Ike Hamilton Expo Center, 501 Mane Street West Monroe, LA 71292

Phone: (719) 242-2747

August 1

Out to Lunch at The Biedenharn

Grab your friends, coworkers, or any lunch date for this fun lunch!

Hours: 11am - 2pm

Cost: $5

Venue: Biedenharn Museum & Gardens, 2006 Riverside Drive Monroe, LA 71201

Phone: (318) 387-5281

August 2, 9, 16, 23, 30

Ruston Farmers Market

Enjoy local produce and handmade

products at this farmers market downtown.

Hours: 9am-1pm

Venue: 220 E Mississippi Ave. Ruston, LA 71270

Phone: 318-957-1305

August 2, 9, 16, 23, 30

Vineyard & Winery Tours at Landry Vineyards

Learn all about the wine-making process at Landry Vineyards!

Hours: 1pm - 3:30pm

Cost: $15 Short Tour, $25 Detailed Tour

Venue: Landry Vineyards, 5699 New Natchitoches Road West Monroe, LA 71292

Phone: (318) 557-9050

August 2

Roe City Roller Derby vs. South Central Don't miss out on this exciting roller derby action!

Hours: 4pm - 8pm

Cost: $15 presale, $18 at door, 10 and under free

Venue: Monroe Civic Center, 401 Lea Joyner Memorial Expressway Monroe, LA 71201

August 2

The Prop Blast 2025

This Pilots for Patients event will be a night of great food, great fun, and great people.

Hours: 5:30pm - 9pm

Cost: $150

Venue: Bayou Pointe Event Center, 100 Warhawk Way Monroe, LA 71209

Phone: (318) 322-5112

August 4-8

Computer Science Camp at the Children’s Museum

Kids ages 6-9 will learn the basics of computer science tips, tricks, and techniques.

Hours: 9am - 2pm

Cost: Members $110, Non-members

$135

Venue: Northeast Louisiana Children’s Museum, 323 Walnut Street Monroe, LA 71201

Phone: (318) 361-9611

August 4, 11, 18, 25

Creative Meetups

Gather with fellow artists to share ideas, techniques, and stories as you create art.

Hours: 6pm-9pm

Cost: Free

Venue: Creative Exchange, 301 N Trenton St. #1 Ruston, LA 71270

Phone: 318-202-3202

August 7

Summer of Creativity: Curated Vintage Pop-Up Sale

Explore a thoughtfully selected mix of vintage treasures, clothing, handmade goods, and creative finds.

Cost: Free

Venue: Studio 112, 112 W Alabama Ave. Ruston, LA 71270

Phone: 318-255-2031

August 7

Downtown Gallery Crawl

This is an evening of art, food, music, and fun with friends.

Hours: 5pm - 9pm

Cost: Free

Venue: Downtown Monroe & West Monroe

Phone: (318) 512-2131

August 7

Downtown After Dark

The Alley Park gallery will be in full swing with artists, makers, and a food truck.

Hours: 5pm - 8pm

Cost: Free

Venue: Downtown West Monroe

Phone: (318) 397-6735

August 7

RFM: Steak 101

Enjoy this class at the Ruston Farmers Market Teaching Kitchen and learn how to cook steak with Smith Family Farms.

Hours: 6-8pm

Cost: Varies - rustonfarmersmarket.org

Venue: Drew Jones Teaching Kitchen, 220 E Mississippi Ave. Ruston, LA 71270 Phone: 318-957-1305

August 8-10

Big Creek Trade Days

Enjoy this shopping venue with a variety of local vendors, food, and live music

Hours: Friday and Saturday 9am-5pm, Sunday 10am-4pm

Cost: $5 per car

Venue: 327 California Plant Rd. Dubach, LA 71235 Phone: 318-680-1304

August 8, 24

KOJ Texas Hold’em Poker Tournament

Join the Krewe of Janus for their monthly poker tournaments!

Hours: 5:30pm - 10pm

Cost: $10 Registration Fee, $80 Entry Fee ($16,000 in chips)

Venue: Krewe of Janus Float Den, 901 Louisville Avenue Monroe, LA 71201

Phone: (318) 348-3237

August 9

Ouachita Paddling Trails Paddle: Bayou D’Arbonne

Spend time on the water with the Ouachita Paddling Trails!

Hours: 9am - 12pm

Venue: Holland’s Bluff, 11372 Highway 143 Farmerville, LA 71241

Phone: (318) 387-5691

August 9

Children’s Fun Days at Biedenharn Museum & Gardens

Grab your kids and head to Biedenharn Museum & Gardens for a fun day in the garden!

Hours: 10am - 12pm

Cost: $5/child, Free Adult Entry

Venue: Biedenharn Museum & Gardens, 2006 Riverside Drive Monroe, LA 71201

Phone: (318) 387-5281

August 9, 11, 15, 16

Creative Meetups

Join the NELA Black Creatives for their monthly meetups.

Hours: Times Vary

Cost: Free

Venue: Downtown Monroe, 131 Art Alley Monroe, LA 71201

August 9

Battle of the Badges 2025

Policemen and firemen are going headto-head in a night of exciting boxing matches.

Hours: 6pm - 10pm

Venue: Monroe Civic Center, 401 Lea Joyner Memorial Expressway Monroe, LA 71201

Phone: (318) 381-1812

August 9, 16, 23

Live Music at the VFW

Head to the Monroe VFW for some live music.

Hours: 7pm - 11pm

Cost: $10

Venue: Monroe VFW, 1499 Highway 594 Monroe, LA 71203

Phone: (318) 345-4185

August 12

RFM: Free Cooking Class

Enjoy this class at the Ruston Farmers Market Teaching Kitchen with Haj’s Kitchen and sponsored by CenturyNext Bank.

Hours: 6-8pm

Cost: Free

Venue: Drew Jones Teaching Kitchen, 220 E Mississippi Ave. Ruston, LA 71270

Phone: 318-957-1305

August 14

RFM: Charcuterie & Wine Tasting

Enjoy this class at the Ruston Farmers Market Teaching Kitchen and learn how to make your own charcuterie board along with a wine tasting. This class is hosted by Board and Bottle.

Hours: 6-8pm

Cost: Varies - rustonfarmersmarket.org

Venue: Drew Jones Teaching Kitchen, 220 E Mississippi Ave. Ruston, LA 71270

Phone: 318-957-1305

August 14

2025 NELA Music Awards

Head to the Monroe Civic Center for the 2025 NELA Music Awards!

Hours: 7pm - 9pm

Venue: Monroe Civic Center, 401 Lea Joyner Memorial Expressway Monroe, LA 71201

August 16

Bayou Star Search

Louisiana’s premier talent competition featuring singers, dancers, musicians and more!

Hours: 6pm

Cost: Varies - bayoustarsearch.com

Venue: Howard Auditorium, 300 Adams Blvd, Ruston, LA 71270

Phone: 318-345-1155

August 20-23

One Flew Over the Cuckoo’s Nest

This stage play based on Ken Kesey's classic bestselling novel is performed by Josh Madden Productions.

Hours: 7pm - 9pm

Cost: $25 General Admission, $15

Student with Valid ID

Venue: Spyker Theatre, 306 University Avenue Monroe, LA 71203

Phone: (318) 237-3107

August 21-24

SRCHA Louisiana Classic

This year, the SRCHA is featuring those from the eastern US with the Louisiana Lagniappe - Eastern Circuit Jackpot.

Venue: Ike Hamilton Expo Center, 501 Mane Street West Monroe, LA 71292

Phone: (225) 324-7204

August 21-November 1

Swimming in the Sky: Cliff Tresner

The Masur Museum of Art will be showing an exhibition of Cliff Tresner's works.

Cost: Free

Venue: Masur Museum of Art, 1400 South Grand Street Monroe, LA 71202

Phone: (318) 329-2237

August 21

Summer of Creativity: Maker’s Market

A pop-up marketplace featuring local artists, makers, and creatives selling handmade goods, original art, vintage finds, and more.

Cost: Free

Venue: Studio 112, 112 W Alabama Ave. Ruston, LA 71270

Phone: 318-255-2031

August 21

Wine Tasting at The Trove Stop by The Trove every 3rd Thursday for a wine tasting.

Hours: 4pm - 6pm

Venue: The Trove, 2252 Tower Drive, Suite 103 Monroe, LA 71201

Phone: (318) 582-5393

August 21

Ruston Art Ramble

Experience this event celebrating the arts - visual, performing, culinary, and other creative expressions throughout Downtown Ruston.

Hours: 5:30-8pm

Cost: Free

Venue: Downtown, Ruston, LA 71270

Phone: (601) 613-1954

August 21

RFM: Lula Perl

Enjoy this class at the Ruston Farmers Market Teaching Kitchen and learn how to make delicious dishes with a local

Chef from Lula Perl.

Hours: 6-8pm

Cost: Varies - rustonfarmersmarket.org

Venue: Drew Jones Teaching Kitchen, 220 E Mississippi Ave. Ruston, LA 71270

Phone: 318-957-1305

August 22-24

2025 LA State Games Pickleball

Tournament

The tournament will include men's doubles and singles, women's doubles and singles, and mixed doubles.

Venue: ULM Activity Center, 210 Warhawk Way Monroe, LA 71209

Phone: (318) 387-5691

August 23

ULM Color Run 5K

Join the ULM Doctor of Physical Therapy Program for the ULM Color Run 5K!

Hours: 7am - 12pm

Cost: $10 CAB members, $20 students, $30 community

Venue: The Grove at ULM, 514

Warhawk Way Monroe, LA 71203

Phone: (318) 342-1265

August 23

Cool Jazz by Standley & Tupper

Enjoy an entertaining evening with this Baton Rouge-based duo at The Heirloom in the lobby of The Hotel Monroe.

Hours: 6pm - 9pm

Venue: The Hotel Monroe, 120 Walnut Street Monroe, LA 71201

Phone: (844) 866-6763

August 23

4th Annual Bayou Black Rodeo

Head to the Monroe Civic Center for some music, rodeo events, special performances, and even a line dance competition!

Hours: 7:30pm - 10pm

Venue: Monroe Civic Center, 401 Lea Joyner Memorial Expressway Monroe, LA 71201

Phone: (318) 329-4940

August 28-30

West Monroe Boat & Outdoor Expo

The West Monroe Boat & Outdoor Expo is a showcase of everything you need for life outside - from the water to the woods!

Venue: West Monroe Sports & Events, 875 Constitution Drive West Monroe, LA 71292

Phone: (318) 396-2600

August 28-31

You’re a Good Man Charlie Brown

This beloved classic brings the Peanuts gang to life through charming vignettes, catchy songs, and heartfelt moments.

Cost: Ticket Prices Vary

Venue: Strauss Theatre Center, 1300 ½ Lamy Lane Monroe, LA 71201

Phone: (318) 323-6681

August 28

RFM: No Power, No Problem

Enjoy this class at the Ruston Farmers Market Teaching Kitchen and learn how to make “no bake” items with Michelle Albritton.

Hours: 6-8pm

Cost: Varies - rustonfarmersmarket.org

Venue: Drew Jones Teaching Kitchen, 220 E Mississippi Ave. Ruston, LA 71270

Phone: 318-957-1305

August 28

ULM Football vs. Saint Francis

Grab your Warhawk gear -- ULM Football is back!

Hours: 6pm - 9pm

Cost: Ticket Prices Vary

Venue: Malone Stadium, 514 Warhawk Way Monroe, LA 71209

Phone: (318) 342-1000

August 29-30

West Monroe Gar Rodeo Anglers compete in various divisions like jug fishing, pole fishing, bowfishing, and even youth categories.

Venue: Downtown West Monroe

Phone: (318) 396-2600

August 29-30

Friends of the Library Book Sale Shop for books (paperback and hardback), CDs, and DVDs at extremely discounted prices.

Hours: 9am - 3pm

Venue: Ouachita Parish Public Library - West Ouachita Branch, 188 Cheniere Drew Road West Monroe, LA 71291

Phone: (318) 327-1490

August 29

Ouachita Live

The next one will be on August 29th, and No Good Horses will be the headline.

Hours: 7pm - 9pm

Cost: Free

Venue: Alley Park, 250 Trenton Street West Monroe, LA 71291

August 30

LA Tech Football

Get ready to cheer on the Bulldogs as they play this home football game against Southeastern. A shuttle runs continuously from Downtown Ruston straight to the stadium for two hours before kickoff and one hour after the game ends.

Hours: 6:30pm

Cost: Varying ticket prices

Venue: Joe Aillet Stadium, 1450 W Alabama Ave. Ruston, LA 71270

Phone: 318-257-3631