Chefs for a Cause
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On July 12, Family Promise of Ouachita held its annual fundraiser, Chefs for a Cause. 4 local chefs donated their time and resources to help with this event. Chef Pat Nolan of Pat Nolan catering, Blake Phillips of Restaurant Sage and Chris McKnight of The Fat Pelican prepared a southern cuisine that consisted of baked chicken, rice pilaf, fresh summer squash and locally grown field peas. Chocolate parfaits, pecan pie bars and ooey gooey bars were prepared by Tummy Yummy Creations. Trent Dion Soto, a local artist and film producer was the keynote speaker. It was a great night of food and fellowship while getting to hear Trent’s inspirational journey. All the funds that were raised went to Family Promise of Ouachita for the continued operation of their day center.
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On the BayouScene 1 2 3 4 5
Barney and Lauretta Tucker Shawn Keyser, Lisa McGehee and Darrel Janes L oura and Guy Barr Ben and Emily Thompson, Allison Earl and Vickie Jacola M arilyn Hudson, Bruce Walker, Sandy DeCelle and Delora Walker 6 Zeke and Courtney Wetzell and John Bruscato 7M ichael Monk, Dorothy Lawson and Blake Phillips 8 Claude, Alana and Naima Davis 9 J eramiah Beck, Laruese Rollins, Big Al Cherry, Sheryl Steen and Kanada DeBurr 10 R onnie Scott, Ken and Stella Gibson 11 C J and Callie Prewitt 12 M elissa Williams, Marleika Williams and Carissa Odubela 13 Janet Haedicke, Jordan Haedicke and Steve Haedicke 14 A shley Morris, Dusty Teer, Gloria Teer and Makenzie McClain 15 C hris McKnight, Chip Nolan, Jordan Edwards and Ethan Terral 16 Cherry and Larry Phillips
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146 AUGUST 2016 | WWW.BAYOULIFEMAG.COM
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