Bath Spa Biology Newsletter - March 2021

Page 2

1

Editorial Samantha Lane, Subject Leader: Biology

3

Special announcements

4

Student voice Biology society Food and nutrition society EcoSoc

5-6

Special feature 1 First year insights by Imogen Stock and Olivia Etherington-Smith, Human Nutrition BSc

6-7

Special feature 2 Women in Science: Moving forward by Luke Sarti, Biology Society

8-9

Special feature 3 My journey to a PhD studentship by Natasha Underwood, Conservation Biology BSc

10-11

Special feature 4 Experiences with Job and Graduate Applications By Amber Smith, Food with Nutrition BSc

12-13

News from the courses Biology and pathways Environmental Management Environmental Science Food with Nutrition Human Nutrition Wildlife Conservation

14 15-16

2

Life, Health and Sustainable Environments (LHSE) Notes from the field Placements and pandemics - two student perspectives by Briony Carter, Conservation Biology BSc and James Welbourn, Food with Nutrition BSc

17

News from alumni by Lamin S. Jammeh, Environmental Management MSc

18

Science-Art Microcosmos: Pigments from the Persian Gulf Dr. Lisa Thomas

19

Student opportunities


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