Basile Imports Food and Wine Catalogue - Our Product Range 2022

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Fine Food & Wine Commitment to Products, Quality & Service Our Product Range

This year we celebrate 40 years in business. An incredible milestone and one we are very proud of. Our family’s passion has been to provide the finest in food and wines to the Australian food and beverage trade. Our standards are high, from procurement, storage, handling, sales and delivery we have an above and beyond commitment to our products, quality, service, customers and staff.

As exclusive importers Australia Wide of each brand that we represent service is a big deal to us. The service we demand from our very own Suppliers to the service we expect from ourselves and that we provide our Customers is a tribute to where we are now and where we will continue to succeed and grow in the future.

• Over the past 40 years we have built and created an extensive product portfolio featuring leading iconic brands in respective product categories.

• We manage and operate our very own extensive infrastructure, warehouses, equipment and fleet of vehicles and trucks.

• Forever grateful to our dedicated and committed teams that contribute to all facets of our business in order to sell and market our quality brands and products and strengthen business relationships Australia Wide.

We truly have a 5 star quality focus on everything we do.

We couldn’t have got here without our vision, drive, dedication, pride, passion, authenticity and quality of products and the support of our customers and staff.

Melbourne is our head office however with a National team and offices and warehouses in Sydney, Adelaide, Brisbane and Perth the range, the service and the commitment is the same Australia wide. This is our guarantee to you!

That’s the Basile Imports stamp of approval. To serve up authentic delicacies from some of Europe’s most highly regarded food and wine artisans – signed, sealed & delivered – from us to you.

NEW SOUTH WALES

SOUTH AUSTRALIA

WESTERN AUSTRALIA

QUEENSLAND

October 2022 TO PLACE AN ORDER SIMPLY... Call our Customer Service National Toll Free number 1800 BASILE (1800 227 453) Fax through orders on National Toll Free number 1800 305 304 Email orders via orders@basile.com.au Or contact any BASILE branch located near you...
Office) 401 Dorset Road (PO Box 714), BAYSWATER VIC 3153 T 03 9762 9311 F 03 9762 9422
VICTORIA (Head
17 Distribution
2147 T 02 9624 7622 F 02 9624 8622
Place, SEVEN HILLS NSW
6 Commerce Crescent,
SA 5095 T 08 8262 9700 F 08 8262 9777
POORAKA
44 Resource Way,
WA 6090 T 08 9209 1266 F 08 9209 1277
MALAGA
16
Place,
T 07 3219 1255 F 07 3219 1366
Hugo
MANSFIELD QLD 4122

Beverages including non alcoholic aperitifs, water, soft drinks & syrups

Distilleria Alessandro 188 San Felice 189 Stappi 191

BIsCUITs

Bonomi 164 Bristot 165 I dolce di Montagna 166 Le Veneziane 167

BreaDsTICKs aND CraCKers Squisito 170

CaKes

Distilleria Alessandro 174 Pavone 175

CaNNeD TomaToes & legUmes includes diced & peeled tomatoes, cherry tomatoes, crushed tomatoes and legumes Agri Genus 55 Capriccio 48 Ciao 50 La Doria 53 Orto d’Oro 54 Squisito 52

Cheese includes italian hard and soft cheeses, feta and locally produced cheese

Aeolikos 122 Auricchio 108 Capriccio 120 Il Messere 121 That’s Amore Cheese 123 CoFFee Camardo 184

CoNFeCTIoNerY includes candy, nougat and preserved fruits in liqueurs

Ambrosoli 178 Distilleria Alessandro 179 Le Conserve Della Nonna 179 Serio 180 Torrone del Molise 181

FIsh includes canned tuna, cod, anchovies and sardines Capriccio 150 Pesce Azzurro 152

FloUr , poleNTa, rICe aND CoUsCoUs

Caputo 29 La Molisana 28 Molino di Ferro 36 Riso Principe 37 Squisito 35

hoNeY & spreaDs

Ambrosoli 161 Le Conserve Della Nonna 160

oIls includes evoo, pomace oil, sunflower, vegetable oil & flavoured Colavita 58 Santa Sabina 65 Semidoro 65 Centro Tartufi Molise 64

o l I ves includes black , green , sliced , stuffed and kalamata olives

Acorsa 98 Capriccio 101 Kordatos 103 Zuccato 105

pasTa includes dry pasta, egg pasta, gluten free pasta, wholemeal pasta & gnocchi

La Molisana 6 La Pasta di Camerino 21 Le Veneziane 25 Squisito 18

TomaTo saUCes includes passata, pasta & pizza sauces & tomato paste

Capriccio 40 Due Fagiani 42 La Doria 42 La Reinese 43 Le Conserve della Nonna 44 Zuccato 45

pesTo, TapeNaDe, Capers aND CoNDImeNTs

Capriccio 95 Colavita 92 Zuccato 93

CharCUTerIe aND smallgooDs

Il Numero Uno 130 Jamondul 133 San Nicola 131 Tanara 132 Mondo Doro 140 Quattro Stelle 134

herBs aND spICes SoSalt 156 Centro Tartufi Molise 157

TrUFFles aND DrIeD mUshroom Il Bosco 146 Centro Tartufi Molise 147

preserveD vegeTaBles includes in oil, vinegar and natural brine Capriccio 76 Colavita 81 Le Conserve Della Nonna 84 Zuccato 84

vINegars includes balsamic vinegar, red & white wine, glazed & flavoured vinegars

Capriccio 68 Colavita 70 Zuccato 73

WINes aND spIrITs

Sparkling Wines 194 Rosé 195 White Wines 195 Red Wines 199 Spirits 206 eqUIpmeNT Izzo 214

C
ONTENTS BY CATEGORY
Pasta

• La Molisana Premium Quality pasta originates from the Molise region in Italy.

• Made with 100% Durum Wheat Semolina and Pure Spring Water.

• High protein content: 14% protein content.

• Extruded through traditional ‘bronze dies’.

• All of these characteristics affect how the pasta cooks to perfection, its texture, how it holds on to any sauce, gives the pasta its unique golden colour and unmistakable wheat flavour.

• Easy to identify product & varieties

6 | BASILE IMPORTS PRODUCT CATALOGUE
Long sha P es
500g
WIDTH 5mm Linguine 500g x 24
P6 WIDTH
Mezze Linguine 500g x 24 - P7 WIDTH 2mm Spaghettoni 500g
P14 THICKNESS 2.12mm Spaghetti 500g
24 - P15 THICKNESS 1.97mm Spaghettini 500g x 24 - P16 THICKNESS 1.70mm Capellini 500g
THICKNESS
 100% VEGAN VG  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher
Spaghetto Quadrato
x 24 - P1 THICKNESS 2.15mm
-
3mm
x 24 -
x
x 24 - P17
1mm

• La Molisana Premium Quality pasta originates from the Molise region in Italy.

• Made with 100% Durum Wheat Semolina and Pure Spring Water.

• High protein content: 14% protein content.

• Extruded through traditional ‘bronze dies’.

• All of these characteristics affect how the pasta cooks to perfection, its texture, how it holds on to any sauce, gives the pasta its unique golden colour and unmistakable wheat flavour.

• Easy to identify product & varieties

• Resealable packets.

BASILE IMPORTS PRODUCT CATALOGUE | 7
Lisce 500g
Mezze Penne Rigate 500g
Penne Rigate 500g x 24 - P20 Pennoni Rigate 500g x
P21
Rigate 500g
Penne Mezzanine 500g
s hort sha P es
Penne
x 24 - P18
x 24 - P19
24 -
Pennette
x 24 - P22
x 24 - P24
 100% VEGAN VG  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher
Rigate 500g x 24 - P25 Gnocchi 500g
P26
Abissine
x 24 -

La Molisana Premium Quality pasta originates from the Molise region in Italy. • Made with 100% Durum Wheat Semolina and Pure Spring Water. • High protein content: 14% protein content. • Extruded through traditional ‘bronze dies’. • Easy to identify product & varieties • Resealable packets. • All of these characteristics affect how the pasta cooks to perfection, its texture, how it holds on to any sauce, gives the pasta its unique golden colour and unmistakable wheat flavour.

8 | BASILE IMPORTS PRODUCT CATALOGUE Succhietti 500g
Pennette Lisce 500g x 24 - P35 Ziti Tagliati 500g x 24 - P36 Rigatoni 500g x
P31 Mezzi Rigatoni 500g x
- P32 Pennoni Lisci 500g x 24 - P33 s hort sha P es  100% VEGAN VG  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher •
x 24 - P34
24 -
24

• La Molisana Premium Quality pasta originates from the Molise region in Italy.

• Made with 100% Durum Wheat Semolina and Pure Spring Water.

• High protein content: 14% protein content.

• Extruded through traditional ‘bronze dies’.

• Easy to identify product & each varieties.

• Easy to Open & Close package seal

• As any chef knows, it’s the primary ingredients, not a complicated recipe that makes a dish unforgettable.

• These fun and versatile small shapes are perfect for pasta salads and soups.

BASILE IMPORTS PRODUCT CATALOGUE | 9 s hort sha P es
Ditaloni Rigati 500g x 24
P42 Ditali 500g x 24 - P45 Tubetti 500g x 24 - P48 Lumache Rigate 500g x 24 - P54 Cinesi Rigate 500g x 24 - P56 Lumachine 500g x 24 - P53 Chifferi Rigati 500g x 24 - P55  100% VEGAN VG  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher Maccheroni 500g x 24 - P37
-

• La Molisana Premium Quality pasta originates from the Molise region in Italy.

• Made with 100% Durum Wheat Semolina and Pure Spring Water.

• High protein content: 14% protein content.

• Extruded through traditional ‘bronze dies’.

• Easy to identify product & each varieties.

• Easy to Open & Close package seal

• As any chef knows, it’s the primary ingredients, not a complicated recipe that makes a dish unforgettable.

• These fun and versatile small shapes are perfect for pasta salads and soups.

Cinesine 500g x 24 - P57

Gemelli 500g x 24 - P80

Stelline 500g x 24 - P59

Capellini Spezzati 500g x 24 - P60

Semi Di Melone 500g x 24 - P61

Pasta A Riso 500g x 24 - P62

Peperini 500g x 24 - P64

Rotelle 500g x 24 - P71

Insalata di Pasta 500g x 24 - P72

Radiatori 500g x 24 - P73

10 | BASILE IMPORTS PRODUCT CATALOGUE s hort s ha P es
 100% VEGAN VG  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher

• La Molisana Specialty shapes are rich, inviting and exclusive.

• Each pasta shape is inspired by the unique regions of Italy.

• Made with 100% Durum Wheat Semolina and Pure Spring Water.

• High protein content: 14% protein content.

• Has a unique golden colour and unmistakable wheat flavour.

• Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.

• Easy to identify product & varieties

• Resealable packets.

BASILE IMPORTS PRODUCT CATALOGUE | 11
Fettucce Ricce 500g x 20 - P2 WIDTH 14mm Tripoline Lunghe 500g x 20 - P3 WIDTH 8mm Ziti Campani 500g x 24 - P8 Ex TERNAL DIAMETER  100% VEGAN VG  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher Caserecce Molisane 500g
24
P29 Orecchiette Pugliesi 500g
24
P30 Anelli Siciliani 500g
x
-
x
-
x 24 - P60A
sP ecia L ty s ha P es Pantacce Toscane 500g x 20 - P106 Fusilli Corti Bucati 500g x 24 - P108 Farfalle Rigate 500g x 24 - P66 Farfalline 500g x 24
P68x24
Mezze Maniche Rigate
-

La Molisana Specialty shapes are rich, inviting and exclusive.

• Each pasta shape is inspired by the unique regions of Italy.

• Made with 100% Durum Wheat Semolina and Pure Spring Water.

• High protein content: 14% protein content.

• Has a unique golden colour and unmistakable wheat flavour.

• Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.

• Easy to identify product & varieties

• Resealable packets.

Capelli D’Angelo

500g x 12 - P100x12

Fettuccine 500g x 12 - P104x12

Tagliatelle 500g x 12 - P103x12

Pappardelle 500g x 12 - P105x12

12 | BASILE IMPORTS PRODUCT CATALOGUE
L
s ha P es
sP ecia
ty
 100% VEGAN VG  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher

• La Molisana Specialty shapes are rich, inviting and exclusive.

• Each pasta shape is inspired by the unique regions of Italy.

• Made with 100% Durum Wheat Semolina and Pure Spring Water.

• High protein content: 14% protein content.

• Has a unique golden colour and unmistakable wheat flavour.

• Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.

• Easy to identify product & varieties

• Resealable packets.

BASILE IMPORTS PRODUCT CATALOGUE | 13  100% VEGAN VG  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher
sP ecia L ty s ha P es Lasagne Semola 500g x 12 -
WIDTH 81mm Lumaconi 500g
500g
Fusilli Tricolore 500g
Fusilli Lunghi Bucati 500g
500g
P219
x 12 - P307x12
x 12 - P313x12
x 24 - P309x24
x 20 - P308 Calamarata
x 12 - P314

• Top of the range La Molisana Egg pasta is divine.

• Made with the finest Durum Wheat, Semolina and premium quality eggs.

• Extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce.

• The Lasagna sheets are Oven-Ready which means no boiling the Lasagna sheets before baking.

• Easy to identify product & each varieties.

14 | BASILE IMPORTS PRODUCT CATALOGUE
Taglierini 250g x 12
Tagliatelle 250g x 12 - P203x12 Fettuccine 250g x 12
P204x12 Pappardelle 250g
12
egg P asta  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher Lasagne 500g
12
- P202x12
-
x
- P205x12
x
- P220

• La Molisana Whole Wheat pasta tastes so good and is so good for you!

• Made with 100% whole Durum Wheat Flour.

• It has a sweeter and more delicate flavour compared to other Whole Wheat pasta on the market.

• Extruded through traditional ‘bronze dies’

• Rich in fibre.

• Has an 14% Protein content.

• Is a Vegan product.

• Easy to identify product & each varieties.

• Available in long and short pasta shapes.

• La Molisana squid ink spaghetti is made using the highest quality ingredients.

• Has a slightly salty flavour, like the sea, not fishy!

• Best served with seafood based sauces so that the flavours work in harmony and enhance each other.

BASILE IMPORTS PRODUCT CATALOGUE | 15 Whole Wheat Spaghetto Quadrato 500g x 18 - P1Wx18 Whole Wheat Spaghetti 500g x 18 - P15Wx18 Whole Wheat Penne Rigate 500g x 12 - P20Wx12 Spaghetti al Nero di Seppia 500g x 24 - PNERO Whole Wheat Fusilli 500g x 12 - P28Wx12 Whole Wheat Farfalle Rigate 500g x 12 - P66Wx12  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher Who L e W heat & s quid i nk

• 100% Product of Italy from organic farms in Italy without the use of chemical fertilizers and pesticides. Together with the experience and tradition of the Molise region.

• Made with 100% Organic Italian durum wheat semolina.

• Made with non-GMO ingredients.

• Made with 100% natural and highest quality ingredients from organic seeds to pure mountain air and crystal spring water that cooks up perfectly ‘al dente’ every single time for the delicious taste you expect.

• Available in four pasta shapes: Spaghetti, Fettuccine, Penne Rigate and Fusilli are extruded with a bronze die. This creates a rough texture on the pasta that allows the sauces to stick for a fuller flavour.

• All products come in Shelf Ready Cartons.

• Vegan and vegetarian suitable.

16 | BASILE IMPORTS PRODUCT CATALOGUE organic P asta
Organic Penne Rigate 500g x 10 - PBIO20 Organic Lumache Rigate 500g x 10 - PBIO54 Organic Fusilli 500g x 10 - PBIO28 Organic Fettuccine 500g x 18 - PBIO05 Organic Spaghetti 500g x 18 - PBIO15  100% ORGANIC  100% VEGAN VG  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher

• Made with premium brown rice flour, corn flour, rice flour, tapioca start, quinoa flour gives the pasta it’s full flavour.

• Taste just like regular pasta

• Bronze Die - for a homemade rough texture that helps the pasta to absorb and hold onto the sauce.

• It’s strong enough to retain its shape when cooked.

• Same resistance to the bite, ‘al dente’ and low stickiness as normal pasta.

• Conveniently packaged in 400g packs.

• All products come in Shelf Ready Cartons.

• Are lighter, more digestible and nutritious than many other types of gluten free pasta.

BASILE IMPORTS PRODUCT CATALOGUE | 17
gL uten free 15 Gluten Free Spaghetti 400g x 12 - PGF15 20 Gluten Free Penne Rigate 400g x 14 - PGF20 28 Gluten Free Fusilli 400g x 14 - PGF28  No GMO No Artificial Flavours or Colours Suitable for Vegetarians Gluten FREE GF  Certified Kosher 100% VEGAN VG

Squisito Gnocchi di Patate are light and delicious and cook in only 2 minutes.

18 | BASILE IMPORTS PRODUCT CATALOGUE •
Gluten Free
pack. • All products
Shelf Ready
g nocchi Gnocchi Di Patate 500g x 12 - PGPWx12 Chicche Di Patate 500g x 12 - PCPWx12 Gnocchi Gluten Free 500g x 11 - PGFGW  100% VEGAN VG  No GMO No Artificial Flavours or Colours Suitable for VegetariansMADE IN ITALY MADE IN ITALY •
Gnocchi 500g x 12 - SQU20  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY
La Molisana Gnocchi is made with 80% potatoes.
Premium taste and quality, easy-to-use, very versatile and cooks in just 2-3 minutes.
Available in Chicche Di Patate (miniature gnocchi’s)
Also available is
Gnocchi as a twin
come in
Cartons.
Squisito Gnocchi is made with 80% of potatoes
Ideal with any light or chunkier sauces.
All products come in Shelf Ready Cartons.

• Made with premium quality durum wheat semolina.

• Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.

• Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.

• It is slow dried for 35 hour following age-old traditional methods.

• It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta

• Available in a number of regional shapes.

BASILE IMPORTS PRODUCT CATALOGUE | 19
Orecchiette Agli Spinaci (Spinach) 500g x 12 - SQU01 Orecchiette 500g x 12 - SQU02 Fusilli Tricolore (3 Colours) 500g x 12 - SQU03 Cavatelli 500g x 12 - SQU04 Capunti Paesani 500g x 12 - SQU05 Trofie 500g x 12 - SQU06 Fusilli Avellinesi 500g x 12 - SQU07 Maccheroni Calabrese 500g x 12 - SQU07A c ountry s ty L e Pasta  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG

• Squisito traditional Artisan pasta is made with using only the finest quality durum wheat semolina.

• Extruded through traditional ‘bronze dies’ creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour.

• It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta.

• Available in traditional Italian shapes from specific region in Italy.

20 | BASILE IMPORTS PRODUCT CATALOGUE
Fusilloni 500g x 6 - SQU28 Schiaffoni Rigati 500g x 6 - SQU23 Barchette 500g x 6 - SQU27 Penne Rigate 500g x 6 - SQU24 Creste Di Gallo 500g x 6 - SQU25 Rigatoni Giganti 500g x 6 - SQU29 Gigli 500g x 6 - SQU26 a rtisan Pasta  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG

• La Pasta di Camerino pasta makes fresh, homemade, traditional and unforgettable tasting pasta, because quality matters.

• Made in the heart of Le Marche, Italy, using local Semolina and ingredients that are special to the Le Marche region.

• The dough is mixed in 3 phases at controlled low temperature for more than 30 minutes.

• Then extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce, and finally goes through a slow drying process for 22 to 56 hours. This is what makes this pasta superior.

• The drying temperature is kept low in order to preserve the nutrition values and the excellent organoleptic features of the raw materials.

BASILE IMPORTS PRODUCT CATALOGUE | 21 L ong & short P asta
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians Spaghetti 500g x 12 - CAM10 Spaghettini 500g x 12 -CAM09 Fusilli 500g x 12 - CAM14 Rigatoni 500g x 12 - CAM15 Farfalle 500g x 12 - CAM16 Paccheri Rigate 500g x 12 - CAM17 Elicoidali 500g x 12 - CAM12

• La Pasta di Camerino Egg range include these golden ribbon like pasta: Taglioini, Tagliatelle, Fettuccine, Reginelle and Pappardelle.

• Made with the finest Semolina and 33% premium quality eggs which give it a delicious rich and silky texture and taste.

• This egg pasta is the ultimate Italian pasta with an unforgettable taste and is just like fresh homemade pasta.

• The dough is mixed in 3 phases at controlled low temperature for more than 30 minutes.

• Then extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce, and finally goes through a slow drying process for 22 to 56 hours. This is what makes this pasta superior.

• It is packed in a tray that portrays the rich heritage and premium egg pasta of the Marche region in the most tradition way. Back of pack, has hand-drawn illustrations to visually show the traditional process and traceability.

22 | BASILE IMPORTS PRODUCT CATALOGUE
Tagliolini 250g x 12 - CAM01 Tagliatelle 250g x 12 - CAM02 Fettuccine 250g x 12 - CAM03 Pappardelle 250g x 12 - CAM05  No GMO No Artificial Flavours or Colours Suitable for Vegetarians Reginelle 250g x 12 - CAM04 e gg P asta

• Looking for a healthier alternative to regular pasta?

• The goodness in La Pasta di Camerino Organic Spelt pasta range makes it the perfect choice for those who are health conscious and want to indulge in a tasty plate of pasta with the right amount of protein and carbohydrates.

• Spelt is an ancient grain that is a great source of both fibre and protein and is free of wheat.

• It has a unique nutty flavour that will surely elevate your culinary experience.

• Made with Spelt flour from organic local farms.

• The dough is mixed in 3 phases at controlled low temperature for more than 30 minutes.

• Then extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce, and finely goes through a slow drying process for 22 to 56 hours. This is what makes this pasta superior.

• The drying temperature is kept low in order to preserve the nutrition values and the excellent organoleptic features of the raw materials.

BASILE IMPORTS PRODUCT CATALOGUE | 23
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians
Organic Spelt Spaghetti 500g x 12 - CAM06 Organic Spelt Penne Rigate 500g x 12 - CAM07
 100% ORGANIC s P e L t P asta
Organic Spelt Fusilli 500g x 12 - CAM08

• New to the Le Veneziane pasta range is this delicious and light Gluten Free Potato Gnocchi.

• Made to a traditional Italian recipe and is sulphitesfree.

• Comes in a twin pack and just takes few minutes to cook

• They don't require refrigeration and is convenient for both singles and families.

Gluten Free Gnocchi 500g x 11 - LVGFG

24 | BASILE IMPORTS PRODUCT CATALOGUE g nocchi
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG  Gluten FREE GF MADE IN ITALY MADE IN ITALY
BASILE IMPORTS PRODUCT CATALOGUE | 25
long, short
gL uten free  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG  Gluten FREE GF Penne Rigate 250g x 12 - LV122 Eliche 250g x 12 - LV134 Fettucce 250g x 12 - LV28 Ditalini 250g x 12 - LV37 Farfalle 250g x 12 - LV114 Lasagne Sheets 250g x 12 - LVLAS Rigatoni 250g x 12 - LV70 Spaghetti 250g x 24 - LV25
• This Gluten Free Pasta is 100% free of wheat, egg and lactose. • The pasta is golden yellow in colour which comes from the natural carotenes (provitamin A) contained in the actual corn flour. • Made with premium quality corn flour. • Classic pasta taste and texture • Available in
pasta and lasagne sheets.
f L our

La Molisana ‘00’ Soft wheat flour is the essential pantry flour. Perfect to make your homemade pasta, gnocchi pizza, cakes and biscuits.

La Molisana Semola Di Grano Rimacinata is made from the hard grain left after the milling of flour which is reground. It's yellow in colour which is suitable for all your baking needs and also for direct and indirect dough making. Also, available in 25kg.

La Molisana Semola Coarse is unrefined coarsely ground Semola. It's suited for high scale production of fresh pasta making. Available in 25kg bags.

La Molisana Couscous is made from the highest quality durum wheat milled into fine semolina.

• Is light and delicious and cooks in just 5 minutes. • Good source of fibre. • La Molisana Couscous can be used to make delicious and healthy meals.

28 | BASILE IMPORTS PRODUCT CATALOGUE 00
1kg x 10 -
Semola
1kg
Semola
25kg
Semola
25kg
fL our, semo L a and cous cous  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
Flour
PF00
Rimacinata
x 12 - PFSRx12
Rimacinata
x 1 - PFSR25
Coarse
x 1 - PFSC25
MADE IN ITALY MADE IN ITALY
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY
Couscous 500g x 12 - PCOUS12

• The world’s best flour! Caputo selects the best wheat and then blends to produce the perfect ‘00’ flour to suit every cooking and baking need.

• 100% soft white wheat flour that is obtained from using a slow milling process.

• This slow milling process leaves the flour in its purest form, unbleached, treated with no chemicals to preserves the original quality of the wheat, taste and aroma.

• Pizzeria - For making pizza dough that is more delicate and is ground finer with high quality protein and gluten for long rising dough.

• Saccorosso (Red) flour is coarser, high protein index of 13% and is best used when making a large amount of dough and great for bread making.

BASILE IMPORTS PRODUCT CATALOGUE | 29 fL our 25kg
Flour 00 Pizzeria Pizza (Blue) 25kg x 1 - CAP02 Flour 00 Saccorosso Pastry & Bread (Red) 25kg x 1 - CAP03  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY
The Flour of Naples

• The world’s best flour, Caputo, is also available in 5kg bags! The range includes:

• Pizzeria - For making pizza dough that is more delicate and is ground finer with high quality protein and gluten for long rising dough.

• Saccorosso (Red) flour is coarser, high protein index of 13% and is best used when making a large amount of dough and great for bread making.

• “0” Soft Wheat Flour NUVOLA and NUVOLA SUPER both perfect for creating AIRY and FRAGRANT cornice (crusts).

• Nuvola is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs. Protein Value: 12.5% - Bread Making Index: W: 270 ÷ 290

• Nuvola Super is used for even longer leavening times of 36-48 hours and is also highly recommended for the preparation of Biga, Poolish and Sourdough.Protein Value: 13.5% - Bread Making Index W: 320 ÷ 340

• You can use Nuvola in combination with Nuvola Super to create Biga, Poolish and Sourdough.

• Both flours 100% NATURAL, result of an accurate selection of HIGH FERMENTATION grains.

• “00” Super - Is a multipurpose flour, which makes it a versatile flour that works beautifully for making pasta, pizza dough, pancakes, artisan breads and pastries.

Flour 0 Nuvola 15kg x 1 - CAP32

Flour 00 Pizzeria Pizza (Blue) 15kg x 1 - CAP30

Flour 0 Nuvola Super 15kg x 1 - CAP33

Flour 00 Saccorosso Pastry & Bread (Red) 15kg x 1 - CAP31

Flour 00 Super Multipurpose (Orange) 15kg x 1 - CAP34

30 | BASILE IMPORTS PRODUCT CATALOGUE
fL our 15kg
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY
The Flour of Naples

• The world’s best flour, Caputo, is also available in 5kg bags! The range includes:

• ‘Cuoco’ Chef (Red) - Is a strong ‘00’ flour that has a very high protein level and is ideal for making pizza, pasta, cakes and pastries.

• Classica (Blue) - Is a versatile ‘00’ soft white wheat flour is suitable for all your baking needs. Low protein flour 11.5%, rapid hydration with a short rising time and where a good elasticity is required. For soft doughs that keep their lightness after cooking. Ideal for making cake, pizza, pastries, panettone.

• Caputo Pasta Fresca e Gnocchi - Perfect flour for making pasta, gnocchi and pastries.

• Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.

BASILE IMPORTS PRODUCT CATALOGUE | 31
fL our 5 kg
00 Cuoco - Chef - Red 5kg x 1 -
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY Flour 00 Pasta Fresca & Gnocchi 5kg x 1 - CAP21 Flour 00 Classica - Light Blue 5kg x 1 - CAP20 Flour 0 Manitoba Oro 5kg x 1 - CAP22
The Flour of Naples
Flour
CAP19

• The world’s best flour, Caputo, is also available in 5kg bags! The range includes:

• Pizzeria (Blue) is made with a finer ground flour which is best for making pizza dough. Has a high quality protein of 12.75%, strong elastic gluten and for dough that requires long rising time. Making the pizza light with a unique flavour.

• Integrale - Is a whole wheat flour that is made from finely ground whole grains. It has a protein content of 13% and is rich in germ and fibre. Perfectly suited for direct and indirect dough making. Excellent elasticity and high water absorption. Also recommended for doughs requiring maturation at controlled temperature (refrigeration), longer kneading time and longer rise before shaping dough.

• Gluten Free Flour is now available in a 5kg bag. Which allows foodservice operators to gain exposure to the fast growing gluten free market.

• Semola di Grano Duro Rimacinata is milled several times to make it a fine grain. Perfect for making fresh pasta and bread recipes. The flour is amber in colour, and is a good alternative to corn meal in baking.

• Tipo 1 flour is made with a perfect selection of the best variety of grains and all the richness of wheat germ. It is light brown in colour with a distinctive fragrance and taste. It has a protein index of 13%. Perfectly suited for direct and indirect dough making, with long rising times. Ideal for pizza and pastries.

Flour Fiore

Free) 5kg x 1 - CAP13A

x 1 - CAP07A

Flour 00 Pizzeria - Blue 5kg x 1 - CAP29

Flour Integrale 5kg x 1 - CAP24

Flour TIPO ‘1’ 5kg x 1 - CAP18

32 | BASILE IMPORTS PRODUCT CATALOGUE fL our 5 kg
Flour Semola Di Grano Duro Rimacinata - Pasta & Breads 5kg Glut (Gluten
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY
The Flour of Naples

• The world’s best flour, Caputo, is available in convenient 1kg! The range includes:

• ‘Cuoco’ Chef (Red) - Is a strong ‘00’ flour that has a very high protein level and is ideal for making pizza, specialty breads, pasta, cakes and pastries.

• Classica (Blue) - Is a versatile ‘00’ soft white wheat flour is suitable for all your baking needs. Low protein flour, with a short rising time and where a good elasticity is required.

• Pasta Fresca e Gnocchi is perfect flour for making pasta, gnocchi and pastries.

• Manitoba Oro is a soft ‘0’ flour and ideal for making superb breads and baguettes.

• Semola di Grano Duro Rimacinata is milled several times to make it a fine grain. Perfect for making fresh pasta and bread recipes. The flour is amber in colour, and is a good alternative to corn meal in baking.

• Pizzeria (Red) - For making pizza dough that is more delicate and is ground finer with high quality protein and gluten for long rising dough.

• Pasticceria - is a '00' flour and is ideal for making all your desserts and sweets, such as sponge cakes, shortcrust pastry, muffins, biscuits to waffles.

• Nuvola is a '0' flour ideal creating AIRY and FRAGRANT cornice (crusts). It is used for leavening within 24 hours allowing preparation of VOLUMINOUS and ALVEOLATE doughs.

BASILE IMPORTS PRODUCT CATALOGUE | 33
fL our 1 kg
Flour 00 Cuoco - Chef - Red 1kg x 10 - CAP10 Flour 00 Classica - Light Blue 1kg x 10 - CAP11 Flour 00 Pizzeria - Red 1kg x 10 - CAP28 Flour 00 Pasta Fresca & Gnocchi 1kg x 10 - CAP15 Flour 00 Pasticceria 1kg x 10 - CAP17A Flour 0 Manitoba Oro 1kg x 10 - CAP16 Flour 0 Nuvola 1kg x 10 - CAP17B Flour Semola Di Grano Duro Rimacinata - Pasta & Breads 1kg x 10 - CAP07  No Artificial Flavours or Colours Suitable for Vegetarians  100% VEGAN VG  No GMOMADE IN ITALY MADE IN ITALY
The Flour of Naples

• Gluten Free Flour is a non-wheat flour that has the perfect balance of starch and has similar functional properties to wheat flour. This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more.

• Rice flour is now comes in 500g packs. It is gluten free and made from finely milled white rice to produce a smooth texture. It has a wholesome and gentle flavour that doesn’t impart any flavours. Suitable for direct and indirect dough making and can be used in many sweet and savoury dishes including cakes, pizza, biscuits and sauces. Also excellent for dusting on the pizza counter.

• Criscito” (Natural Yeast) is a natural product and is a type of pre-ferment used in Italian baking. Many popular Italian breads, such as ciabatta, are made using Criscito. It can be Criscito is used in addition to yeast. It adds complexity to the bread’s flavour, aroma and texture compared to those made with large amounts of commercial yeast.

• Also Criscito helps to preserve the bread by making it less perishable. Criscito offers you the qualities of a traditional “mother dough” without the time and labour.

• Cuor di Cereali meaning ‘Heart of Cereals’ is a multigrain flour mix with a selection of cereals and seed namely sunflower seeds, rye flour, flax seeds, barley flake flour, sesame seeds, hulled sesame seeds and malted barley flour. It is high in fibre and suitable for direct and indirect dough making for all your baking needs.

34 | BASILE IMPORTS PRODUCT CATALOGUE
fL our 1kg
Cuor di Cereali 1kg x 10 - CAP17
Fior Di Riso 500g x 12 - CAP12A Criscito Naturale - Natural Yeast 1kg x 10 - CAP14 Flour Fiore Glut (Gluten Free) 1kg x 12 - CAP13
 No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG  No GMOMADE IN ITALY MADE IN ITALY
The Flour of Naples

• Easy to cook.

• Ready in 1 minute.

• Polenta can be served grilled or fried after it has set.

• Certified Gluten Free.

• Endorsed by Coeliac Australia.

• Used in savoury and sweet recipes polenta can be added to all types of food and served either hot or cold.

BASILE IMPORTS PRODUCT CATALOGUE | 35
Instant One Minute Polenta 500g x 18 - POL1 Po L enta  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG  Gluten FREE GF

• Made from the best quality corn meal.

• The corn meal has been steamed to preserve the nutritional value and made the cooking process so quick.

• Easy to cook.

• Ready in 1 minute.

• Polenta can be served grilled or fried after it has set.

• Used in both savoury and sweet recipes polenta can been added to all types of food and served either hot or cold.

White Polenta 500g x 18 - POL2

Yellow Polenta 500g x 18 - POL3

36 | BASILE IMPORTS PRODUCT CATALOGUE
Po L enta  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG  Gluten FREE GF

• Arborio rice and Carnaroli rice are both grown in the Po Valley of Northern Italy.

• Preferred choice of top chefs and home cooks for its distinctive creaminess.

• Both have the capacity to absorb large amounts of liquid stock whilst being able to maintain its composure and not break down.

• Vialone Nano is a short plump white rice grain giving a creamy consistence when cooked and cooks faster.

• Carnaroli and Vialone Nano rice are rich in starch (therefore making for creamy risottos), its high amylose content allows it to maintain its shape and absorb much liquid during cooking.

• Ideal for all authentic Italian risottos such as risotto alla Milanese and risotto ai funghi (with mushroom) or any other Mediterranean dishes such as paella, arancini or accompaniment with any other meals and even in minestrone soup.

• Riso Principe also have white Basmati rice grown in the Himalayan foothills in Pakistan.

• Is renowned for its delightful aroma.

• When cooked, Basmati expands in length and produces a light and fluffy texture.

• Ideal with stir frys and is a classic combination with any curries.

BASILE IMPORTS PRODUCT CATALOGUE | 37
Arborio Rice 1kg x 6 - PRI01x6
Basmati Rice 1kg x 6 - PRI04
r ice  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
Carnaroli Rice 1kg x 6 - PRI03 Vialone Nano Rice 1kg x 6 - PRI06
t omato sauces

Capriccio offers a variety of tomato sauces to suit all cooking needs, and the quickest and easiest product to prepare because it only needs to be heated.

• Capriccio Tomato sauce with Basil, is an Italian classic! Blended with Passata and basil leaves to create a generous and delicious sauce. Perfect for any quick recipe, it is a wonderful match for spaghetti dishes: a simple yet generous combination! It is also Gluten Free.

Capriccio Passata Rustica is made in Italy using only the finest ripe 100% Italian grown tomatoes to produce a thick and authentic tomato cooking sauce.

Capriccio Buon Appetito Passata is made in Italy and is full of richness and flavour and is thick in consistency. It is the perfect tomato base for preparing a wide variety of recipes.

• Capriccio concentrated organic tomato paste is made with 100% Italian tomatoes from certified organic production. It is obtained by evaporating the juice of organic red, ripe tomatoes, according to an ancient and natural recipe. It is a great way to add richness, body and taste to any dish.

• Ideal as a versatile base for soups casseroles and pasta sauces or alternatively spread onto pizza bases and finish with topping of your choice.

Tomato & Basil Sauce 700g x 8 - CAPR002

Passata Rustica 700g x 6 - CAPR003

40 | BASILE IMPORTS PRODUCT CATALOGUE
Passata LOW FAT
Organic Tomato Paste 200g
 100% VEGAN VG  No Artificial Flavours or Colours Suitable for Vegetarians
Buon Appetito Passata Sauce 700g x 6 - CAPR009x6
x 12 - CAPR007A

• The Capriccio range includes Italian style tomato sauce and pasta and special pizza sauces.

• Capriccio Pizza sauce is the ideal way to master the art of Italian pizza. Made from fresh tomatoes that are crushed which makes this sauce slightly thicker in texture. This product is Kosher Certified.

• Capriccio Italian Style Tomato Sauce is perfect for all your cooking needs. Made from 100% Australian grown tomatoes and is smooth and velvety in texture. It is Gluten Free.

Capriccio double concentrated tomato paste is 100% concentrated and made with the finest quality concentrated blend and adds richness, body and taste to any dish.

• Capriccio Crushed Tomatoes is made using the finest and best ripe tomatoes grown in Italy. The fresh tomatoes are steamed, extruded and drained, producing an aromatic and tasty tomato sauce.

• Ideal as a versatile base for soups casseroles and pasta sauces or alternatively spread onto pizza bases and finish with topping of your choice.

LOW FAT

BASILE IMPORTS PRODUCT CATALOGUE | 41
Italian Style Tomato Sauce 3kg x 6 - CAPR006 Special Pizza 4.1kg x 3 - SP5Kx3 Tomato Paste Double Concentrate 2.2kg x 3 - CAPR008x3 Crushed Tomatoes 15kg x 1 - SP15K  No Artificial Flavours or Colours Suitable for Vegetarians  100% VEGAN VG
Pasta sauce

• Due Fagiani is the first Italian company to introduce “aseptic processing technology”.

• This process guarantees a greater certainty of sterility and better preservation of the natural taste and appearance.

• Due Fagiani sauces are made from local Italian tomato farmers with Roma and San Marzano style Italian tomatoes.

• Due Fagiani special pizza sauce is a pulpy tomato sauce that is crushed and has visible tomato pieces.

• Special Pizza Sauce 4.1kg tin is also Halal Certified.

• La Dolcissima Special Pizza sauce is made from fresh elongated tomatoes variety, that produce a slightly thicker texture and sweeter flavour. It is also Halal Certified.

• It offers a rich, intense and classic flavours

• Ideal for all you cooking needs and to create the perfect topping to spread on pizza bases.

La Doria Passata is simply sieved tomatoes, which has a smooth, sauce like consistency.

• It is made with Italian tomatoes that have been ripened under the Mediterranean sun.

• The passata retains its bright red colour, velvety texture and sweet flavour.

La Dora Passata is extremely versatile and can be used to make a number of dishes.

• Ideal to use as a base ingredient for any pasta sauces, use in soups, stews and casseroles or alternatively spread onto pizza bases.

42 | BASILE IMPORTS PRODUCT CATALOGUE
La Dolcissima Special Pizza 5kg x 2 - DUE4 Special Pizza 4.1kg x 3 - DUE1
 No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY
Special Pizza 5kg x 2 - DUE
 No Artificial Flavours or Colours  100% VEGAN VG Suitable for VegetariansMADE IN ITALY MADE IN ITALY
700g
 Certified Kosher
Passata - Italian Style Tomato Puree
x 6 - LAD04x6
Pizza sauce & Passata

• New to our tomato sauce range is La Reinese Sugo. Available in six varieties: Basilico, Pizza, Oregano, Napoli, Piccante (Hot Pepper) and Olive and Capers.

• Ready to use, just simply heat and stir through.

• La Reinese is located in the Campania region of Benevento, Italy. Le Reinese is totally committed to using traditional production techniques to produce a quality artisan product.

• Meticulous attention to every detail, starting with the selection of high grade premium quality Italian vine ripe tomatoes and the freshest vegetables, herbs and premium quality Extra Virgin Olive Oil.

• These sauces are cooked in the traditional way to preserve the delicate freshness and sweetness of tomatoes and are processed within hours of being picked.

• Superior flavour and the texture of homemade, traditional pasta sauces.

• Packed in a traditional glass jar that reflects the rich heritage and premium sauces of Italian culture and complimented with a striking elegant label.

Tomato

Tomato

Tomato

Tomato

BASILE IMPORTS PRODUCT CATALOGUE | 43 t omato sauce
Sauce with Hot Pepper 500g x 6 - LARE05
Sauce with Oregano 500g x 6 - LARE03
Sauce with Basil 500g x 6 - LARE01 Tomato
Tomato
Sauce for Pizza 500g x 6 - LARE02
Sauce with Olives and Capers 500g
6 - LARE06
x
Sauce with Herbs 500g
6 - LARE04  No GMO No Artificial Flavours or Colours  Gluten FREE GF
x

• Le Conserve Della Nonna is famous for its red and white checkered lids for ready to use tomato sauces.

• Made with only the freshest ingredients and the finest ripe Italian tomatoes.

• The sauce is bottled fresh within 24 hours of picking the tomatoes. This guarantees the products freshness and authenticity as the typical flavour of the tomato is well preserved.

• Le Conserve Della Nonna has a range of flavoured sauces, tomato sauce with basil and arrabbiata sauce (hot and spicy). Also available in organic.

• Le Conserve Della Nonna Lampomodoro is a ready to use thick tomato sauce that is quick and easy to use, because it only needs to be heated.

• Also available in organic.

x 6 - CON24x6 Tomato t omato sauce

x

Organic Tomato & Basil  100% VEGAN VG  No Artificial Flavours or Colours

Sauce Suitable for VegetariansMADE IN ITALY MADE IN ITALY

- CON28x6 Arrabiata

44 | BASILE IMPORTS PRODUCT CATALOGUE
350g
& Basil Sauce 350g
6
Sauce
350g
350g
• All you need to do is add your favourite ingredient to make easy and tasty dishes or more sophisticated meals. Lampomodoro 700g x 6 - CON01x6 Lampomodoro 350g x 6 - CON02 Rusticoro 500g x 6 - CON27x6 Organic Lampomodoro 700g x 6 - CON03x6
(Hot & Spicy)
x 6 - CON29x6 Organic Arrabiata Sauce (Hot & Spicy Tomato & Basil)
x 6 - CON25x6

• These stir through pasta sauces come in four flavours - Arrabbiata (Spicy), Basilico (Basil), Peperoni (Capsicum) and Verdure (Vegetables).

• Made with a richly concentrated vine ripened Italian cherry tomatoes and grilled vegetables for a distinctive flavour.

• Quick and easy, simply heat and stir through pasta and gnocchi.

• Authentic bruschetta sauces comes in two tantalising flavours, Aglio (garlic) and Pomodoro (Tomatoes).

• Made with fresh ingredients.

• Topped with Extra Virgin Olive oil.

• Made with grilled vegetables for a distinctive flavour.

• Also available in a Peperonata that is made with sweet, plump Italian peppers.

• Simply add on crusty breads, topping for pizza or as a dip and can add to any dish.

BASILE IMPORTS PRODUCT CATALOGUE | 45
Bruschetta
 100% VEGAN VG  No GMO No Artificial Flavours or Colours Suitable for VegetariansMADE IN ITALY MADE IN ITALY
Bruschetta Aglio (Garlic) 290g x 6 - ZUC66
al Pomodoro (Tomatoes) 280g x 6 - ZUC68
s tir through and Bruschetta sauces  No Artificial Flavours or Colours  100% VEGAN VG  No GMO Suitable for VegetariansMADE IN ITALY MADE IN ITALY Sugo
350g
Sugo
350g
ZUC63 Sugo
350g
Sugo
350g
Arrabbiata
x 6 - ZUC62
Basilico
x 6 -
Peperoni
x 6 - ZUC64
Verdure
x 6 - ZUC65
canned tomatoes & L egumes

• Capriccio are 100% Italian tomatoes grown on sundrenched Italian vines and only the plumpest, ripest, juiciest tomatoes with just the right colour intensity, texture and depth of flavour are selected.

• Pick and canned on the same day to give a fresh, distinctive flavour.

• Ideal for the preparation of sauces, meat based recipes, casseroles, and pasta dishes.

48 | BASILE IMPORTS PRODUCT CATALOGUE
Peeled Tomatoes 2.5kg x 3 - CAPR004x3 Diced Tomatoes 2.5kg x 3 - CAPR009Bx3
400g
Diced
400g
canned t omatoes  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
Peeled Tomatoes
x 12 - CAPR005x12
Tomatoes
x 12 - CAPR009Ax12

Capriccio legumes are carefully harvested and processed to retain their texture and flavour.

• Have become an important element in cooking and can be used in a variety of ways. From meat to vegetarian dishes.

• All these legumes can be enjoyed, both hot and cold.

• All are naturally low in fat.

• Our Butter Beans have a soft texture and excellent source in fibre.

• Our Borlotti beans are tender. Try them in your next stew or in minestrone soup.

• Our Cannellini beans are a good source of protein, excellent source of fibre & are low in fat, ideal for salads, stews & casseroles.

• Our Chick Peas add flavour and texture to a world of dishes. Low GI meaning they’ll keep you fuller for longer and high in fibre. It’s a popular choice in most recipes, from curries and quick salads to falafels and stews.

• Our Red Kidney Beans are a valuable source of protein, they make a great alternative to red meat. And because they’re low GI they’ll keep you fuller for longer. A must in Mexican dish like burritos, tacos and chilli con carne.

• Our Lentils are perfect for adding straight into your favourite curries, burgers, soups for a fibre and protein boost.

Butter Beans

400g x 12 - CAPRBIA500x12

Borlotti Beans 400g x 12 - CAPRBOR500x12

Cannellini Beans

400g x 12 - CAPRCAN500x12

Chick Peas 400g x 12 - CAPRCEC500x12

Red Kidney Beans

410g x 12 - CAPRKID500x12

Lentils

400g x 12 - CAPRLEN500x12

BASILE IMPORTS PRODUCT CATALOGUE | 49 Legumes
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY

Legumes

• New to the range are Ciao Legumes in Brine.

• These legumes are:

• A natural product.

• Do not contain any firming agent.

• Free of additives and preservatives.

• And, are naturally low in fat.

• Ready to eat and require no soaking.

• All these legumes can be enjoyed, both hot and cold.

• Available in foodservice size.

• All legumes add flavour and texture to a world of dishes and are popular choices in most recipes, from curries, soups, pasta dishes and quick salads to stews.

• Five Bean Mix includes White Beans, Butter Beans, Chick Peas, Red Kidney Beans and Borlotti Beans that all come together in this delicious mix of goodness.

Red Kidney Beans

Chick Peas 2.5kg x 3 - CIAO2

Butter Beans 2.5kg x 3 - CIAO3

Five Bean Mix 2.5kg x 3 - CIAO5

50 | BASILE IMPORTS PRODUCT CATALOGUE  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN
ITALY
2.5kg x 3 - CIAO4

• Produced specifically to meet the needs of every Chefs and Pizzaioli alike.

• Handpicked to ensure only ripe tomatoes are used in the production.

• 100% Italian tomatoes are packed in thick flavoursome juice to yield the perfect balance.

• Long in shape, full-bodied consistency and has a rich and sweet depth in flavour.

• The secret ingredient that gives dishes, particularly Pizza Napoletana a truly authentic taste.

• New to the range is Double Concentrated Tomato Paste, made with 100% Italian sun-ripened tomatoes and sea salt.

• It adds flavour, texture and colour to your cooking.

• It is perfect for enriching recipes and dishes.

• Available in a convenient 140g easy open ring pull tin.

• No added preservatives.

Peeled Tomatoes 2.55kg x 3 - CIAO1

Double Concentrated Tomato Paste 140g x 25 - CIAO6

BASILE IMPORTS PRODUCT CATALOGUE | 51 canned t omatoes
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher 100% VEGAN VG

• Squisito tomatoes are 100% Italian vine ripened tomatoes from the south of Italy.

• Tomatoes are picked when they are fully ripe, allowing a rich, intense flavour.

• Easy open ring pull.

• Available in whole peeled, diced, cherry tomatoes and in Organic whole and diced tomatoes.

• Organic range are 100% certified organic.

• Can also be eaten raw, sliced, served with a drizzle of extra virgin olive oil and some torn basil leaves.

• Perfect for making a thick and tasty pasta sauce, add it to soups, casseroles or stews, meat mince to make a quick Bolognese or add some of your favourite vegetables to create a fantastic vegetarian dish and pizza toppings.

Organic Diced Tomatoes 400g x 12 - SQU12x12

Organic Peeled Tomatoes 400g x 12 - SQU11x12

Peeled Tomatoes 400g x 12 - SQU08x12

Cherry Tomatoes 400g x 12 - SQU09x12

Peeled Tomatoes 2.5kg x 3 - SQU10x3

52 | BASILE IMPORTS PRODUCT CATALOGUE
Diced
Tomatoes
400g x 12 - SQU09Ax12
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY canned t omatoes

• La Dora are Italy’s finest Italian tomato variety and is always a classic for tomato based sauces.

• Harvested only when fully ripe on the vine.

• Processing and packaging all occur within 24 hours to preserve the authentic taste of freshly picked tomatoes.

• La Doria peeled tomatoes are fleshy and firm. Then immersed in a delicious tomato juice.

Peeled Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY

Plum Tomatoes

x 12 - LAD01x12 Diced Tomatoes

BASILE IMPORTS PRODUCT CATALOGUE | 53 canned t omatoes
400g
400g
Peeled Plum Tomatoes 2.55kg x 3
Diced Tomatoes 2.52kg
• Add to pasta sauces, pizza toppings and casseroles for a depth of flavour!  No GMO No Artificial Flavours or Colours
x 12 - LAD03x12
- LAD02x3
x 3 - LAD05x3

• Orto d’Oro San Marzano whole peeled tomatoes are the Holy Grail of the Italian tomato world.

• San Marzano tomatoes are grown in the town as name suggests of San Marzano on the slopes of Mt. Vesuvius, Naples Italy, where the volcanic soil is said to contribute to the tomatoes thick, almost seedless flesh and intense flavour.

• San Marzano tomatoes are the only variety to hold a protected designation of origin (PDO). This designation requires that the San Marzano tomatoes come from a well-defined territory in the Agro Sarnese-Nocerino region where the Mediterranean climate and the fertile soil, rich in volcanic turf from the Vesuvius, are ideal for San Marzano tomatoes to grow and develop their uniquely intense flavour.

• This strict certification also ensures the compliancy and high quality of the San Marzano yearly harvest and a testament to their unique character.

• Distinguished by their pointed shape, vibrant red colour, dense texture, full-bodied consistency and sweeter taste.

• Best to use it as a tomato sauce for your pasta, meat, poultry dishes, risotto, pizza or in your favourite recipes for a touch of the authentic Italian taste.

54 | BASILE IMPORTS PRODUCT CATALOGUE
canned t omatoes
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
San Marzano Peeled Tomatoes DOP 2.55kg x 3 - ORT01

• San Marzano Tomatoes are by far the most famous plum tomato and best tasting tomato variety in the world!

• Agri Genus San Marzano Tomatoes are protected and grown in Agro Sarnese-Nocerino, in the Province of Salerno, Italy the core area of production of San Marzano Tomatoes.

• This allows the coveted and protected designation of origin status DOP.

• Characteristically fleshy and elongated oblong tomatoes have a vibrant red colour, a dense and even texture with fewer seeds.

• Picked and canned within 48 hours in order to retain the freshness and taste of freshly picked tomato fruit.

• Now also available in convenient 400g with easy open ring pull.

• Endless usage and serving suggestions include rich and velvety tomato sauce for your pasta, risotto, meat, poultry, seafood dishes and the prefect base for pizza.

BASILE IMPORTS PRODUCT CATALOGUE | 55 canned t omatoes
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
San Marzano Peeled Tomatoes D.O.P 2.5kg x 3 - GENSM3x3 San Marzano Peeled Tomatoes D.O.P 400g x 12 - GENSM4
o i L

• Guaranteed Authentic Premium 100% certified Italian Extra Virgin Olive Oil and made from COLD PRODUCTION.

• Is well balanced, full-bodied and has a rich aroma with a slightly peppery finish.

• This flavour profile is also a testament to the Italian authenticity and freshness of this product which has received worldwide recognition.

• Ideal for sautéing, grilling, roasting vegetables, salad dressings – or simply for dipping crusty bread.

58 | BASILE IMPORTS PRODUCT CATALOGUE
ive
L
e xtra virgin oL
oi
Premium Italian 750ml x 6 - CE750PI Premium Italian 500ml x 6 - CE500PI Premium Italian 3lt x 4 - CEL3TPI Premium Italian 5lt x 4 - CEL5TPI  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG  Cholesterol FREE  Certified Kosher

• Colavita has encased its Extra Virgin Olive Oil in A Tall Decanter Tusca bottle, Ceramica and Gift sets.

• Rich aroma and a balanced, full-bodied flavour, fruity aroma, with a slightly spicy note.

• Tuca bottle is filled with Colavita Extra Virgin Olive Oil and is obtained from the first cold-pressing of selected hand-picked olives from the finest groves in Molise. The taste is mildly spicy and slightly bitter, leaving a robust and lingering flavour in the mouth.

• Ceramic decanter hand-painted in Italy and is designed with a handle and spout for easy pouring and is sealed with a cork, allowing consumers to continually refill it with their favourite Colavita Extra Virgin Olive Oil.

BASILE IMPORTS PRODUCT CATALOGUE | 59
Extra Virgin Olive Oil Cold Production - Tusca 250ml x 6 - CE250TUSCA Extra Virgin
Oil Ceramica - Tris 250ml x 6 - CECERA1  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG  Cholesterol FREE e xtra virgin oL ive oi L
Olive

• Colavita Premium Selection Extra Virgin Olive Oil is packed in Italy from a selection of extra virgin olive oil of EU origin.

• Great as a every day oil with delicate flavours that has the perfect balance of fruity and spicy notes.

• Ideal for virtually all of your cooking needs, from light sautéing to drizzling over your favourite dishes.

• Also available Colavita Unfiltered Extra Virgin Olive oil, in the ever so gorgeous Costolata bottle that comes with a Swing top closure.

60 | BASILE IMPORTS PRODUCT CATALOGUE
Unfiltered Extra Virgin Olive Oil Cold Production - Costolata 1lt x 6 - CECOS Extra Virgin Olive Oil Cold Production 250ml x 12 - CE250 Extra Virgin Olive Oil Cold Production 500ml x 6 - CE500x6 Extra Virgin Olive Oil Cold Production 1lt x 6 - CEL1x6 Extra Virgin Olive Oil - Cold Production 1lt x 12 - CEL1x12 Extra Virgin Olive Oil - Cold Production 3lt x 4 - CEL3T Extra Virgin Olive Oil - Cold Production 5lt x 4 - CEL5T e xtra virgin oL ive oi L  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG  Cholesterol FREE  Certified Kosher

• Colavita Pure Olive oil is pressed from the pulp of ripe olives, which gives it a delicate to mild flavour.

• Perfect for frying, sautéing and roasting as the olive oil can be heated to very high temperatures without burning or smoking.

• All come in a range of sizes from our convenient, pantry-size bottles to large tins.

• Colavita Sunflower oil is made with 80% Sunflower Oil & 20% Extra Virgin Olive Oil

• Pale in colour with green tones and delicate in taste.

• With a high smoking point and at the same time it has all the health benefits of olive oil, including monounsaturated fats, omega-3 and essential fatty acid.

• Colavita 100% Pomace oil is a blend of refined pomace oil and good quality extra virgin olive oil producing a light taste.

• Colavita Grapeseed oil is pressed from the seeds of grapes to produce a clean, delicate taste.

• All oils have high to moderately high smoke points, making it excellent for high temperature cooking, such as baking and frying, sautéing and cooking.

• Also perfect to use in making salad dressings, mayonnaise or aioli.

BASILE IMPORTS PRODUCT CATALOGUE | 61
Pure o L ive oi L 100% Italian Pure Olive Oil 250ml x 12 - CO250 100% Italian Pure Olive Oil 500ml x 6 - CO500x6 100% Italian Pure Olive Oil 750ml x 6 - CO750 100% Italian Pure Olive Oil 3lt x 4 - COL3T Condivita Sunflower & Extra Virgin 5lt x 2 - CE/SAN3 Pomace Oil 5lt Dame x2 5lt x 2 - COL5TPOMx2 Grapeseed Oil 750ml x 6 - COLFLA9G Cholesterol FREE  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG  Certified Kosher

• Colavita Mediterranean extra virgin olive oil is packed in Italy from a selection of extra virgin olive oil of EU origin and non EU origin.

• Colavita Mediterranean has a full-bodied flavour with a smooth and velvety texture and a slight bitterness and fruity flavour with an almondy finish.

• Perfect for all cuisines.

• Available in a range of sizes from your convenience, from pantry-size bottle to large tins.

62 | BASILE IMPORTS PRODUCT CATALOGUE
m ed evoo Mediterranean Extra Virgin Olive Oil 750ml x 6 - CE750MED Mediterranean Extra Virgin Olive Oil 3lt x 4 - CEL3TMED Mediterranean Extra Virgin Olive Oil 5lt x 4 - CEL5TMED  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG  Cholesterol FREE  Certified Kosher

• The finest quality COLAVITA Extra Virgin Olive Oil is available in a selection of flavoured oils.

• LEMON OIL infused with fresh lemon juice.

• BASIL OIL , infused with natural basil essence oil.

• TRUFFLE OIL, infused with Natural White Truffle essence oil.

• Colavita flavoured oils will transform any dish into something really special.

• Enriched with Colavita Extra Virgin Olive oil and other natural ingredients.

• Colavita soap is mild and gently cleanses the skin.

• Leaves the skin soft, hydrated and delicately scented.

• Recommended for all skin types.

• Never tested on animals.

• Individually wrapped.

BASILE IMPORTS PRODUCT CATALOGUE | 63
sP ecia L ity oi L s & s oa P Assorted Condiment Set 5x25ml x 24 - CE25ASSORT Lemon Oil 250ml x 6 -
Truffle Oil 250ml x 6 - COLFLA7 Basilolio Oil 250ml x 6 - COLFLA9  No GMO No Artificial Flavours or Colours Suitable for VegetariansMADE IN ITALY MADE IN ITALY  Cholesterol FREE Sole Vita Soap 100g x 24 - COLSOL9  100% VEGAN VG
COLFLA8

• This Organic Extra Virgin Olive Oil from Apulia in Southern Italy is unfiltered, to preserve the natural taste of cold-pressed olives grown and harvested without the use of pesticides or herbicides.

• The sediment of the olive makes the oil slightly cloudy and gives it a unique full-bodied flavor.

• Perfect for all cuisines.

• Cold pressed Extra Virgin Olive Oil condiment infused with White Truffles has a delicate, peppery white truffle flavour.

• Perfect to use with gourmet foods as well as everyday usage.

• Ideal with egg dishes, pasta, risotto, mashed potatoes, red meat, even buttered popcorn.

64 | BASILE IMPORTS PRODUCT CATALOGUE
o rganic evoo & truff L e oi L Organic
250ml
6
Organic Extra Virgin
Oil 500ml
6
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG  Cholesterol FREE 100% ORGANIC
Extra Virgin Olive Oil
x
- COLFLA9C
Olive
x
- COLFLA9Dx6
60ml
250ml
Suitable
MADE
 Certified
E/Virgin O/Oil Condiment with White Truffle
x 6 - C/TAR10x6 E/Virgin O/Oil Condiment with White Truffle
x 6 - C/TAR15
for VegetariansMADE IN ITALY
IN ITALY
Kosher

• Santa Sabina Ole is a vegetable oil, high in polyunsaturated fats & low in saturated fats.

• Polyunsaturated fat, making it a better choice than saturated fats like butter and coconut oil for people concerned about cardiac health.

• It is naturally free from trans fats.

• Unlike other frying oils, this brand is made from 100% vegetable oil & does not contain any preservatives or additives.

• Santa Sabina Sunflower oil is a premium quality pure sunflower oil.

• Semidoro is a blended vegetable oil made here in Australia.

• All oils are well suited to everyday cooking, frying & for light salad dressing. Also perfect in mayonnaise recipes.

BASILE IMPORTS PRODUCT CATALOGUE | 65
s unf L o W er & v egeta BL e oi L Sunflower Oil 5lt x 2 - CE/SAN1 Vegetable Oil 5lt x 2 - CE/SAN2  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
® Vegetable Oil Tin 20lt x 1 - SEMI1  No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
vinegar

• The collection of Capriccio specialty vinegars represent mature, flavoursome and well balanced vinegars.

• Capriccio Balsamic vinegars have a sweet, smooth and well-balanced aroma and taste.

• Made from grapes grown in the hills around the region of Modena, Italy and carefully matured in wooden casks.

• Have the I.G.P logo of authenticity.

• Capriccio White Italian Condiment is made from a selection of Italian grapes that are harvested when the balance of the fruit is at its peak. Perfect everyday vinegar.

• Capriccio Spanish Sherry Vinegar is authentic and rich sherry vinegar. Made in the South of Spain, from the region of Jerez and the home of oak cask age sherry. It is sharp and intense in flavour and has 7% acidity. Great for dressing potatoes or salads or making vinaigrettes.

• Capriccio Balsamic, Red Wine and White Wine vinegars also available in Organic.

68 | BASILE IMPORTS PRODUCT CATALOGUE
v inegar Aged Balsamic Vinegar “Egizia” 250ml x 6 - CAPVINBAL1 Spanish Sherry Vinegar 250ml x 6 - CAPVIN14 Aged Balsamic Vinegar “Bordolese” 250ml x 6 - CAPVINBAL2 White Italian Condiment 250ml x 6 - CAPVINBAL3x6 Organic Balsamic Vinegar 250ml x 6 - CAPVIN2x6 Organic Red Wine Vinegar 250ml x 6 - CAPVIN3x6 Organic White Wine Vinegar 250ml x 6 - CAPVIN4x6  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG

• Capriccio Balsamic, Red Wine and White Wine vinegars uses only the finest Italian grapes

• Balsamic Vinegar has the I.G.P logo of authenticity.

• The perfect everyday vinegar to use in all dressings and vinaigrette.

• Available in bulk 1Lt and 2Lt to cater from large families to professional (foodservice) needs.

BASILE IMPORTS PRODUCT CATALOGUE | 69
Balsamic
1lt x 6 - CAPVINBALx6 Aged White Wine Vinegar 1lt x 6 - CAPVINWx6 Aged Red Wine Vinegar 1lt x 6 - CAPVINRx6 Balsamic Vinegar 2lt x 3 - CAPVIN10 Aged White Wine Vinegar 2lt x 3 - CAPVIN12 Aged Red Wine Vinegar 2lt x 3 - CAPVIN11 v inegar  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
Vinegar

• Colavita have a range of vinegars to suit all needs.

• Colavita Red and White vinegars are naturally aged, made using traditional methods and are the perfect everyday vinegar.

• Colavita flavoured vinegars are perfect for salads, marinades and sauces.

• For something special try Colavita Prosecco white wine vinegar traditionally fermented and made from Prosecco and naturally aged.

70 | BASILE IMPORTS PRODUCT CATALOGUE
Red Wine Vinegar 500ml x 6 - COLV1x6 White Wine Vinegar 500ml x 6 - COLV2x6 Cabernet Wine Vinegar 500ml x 6 - COLV3A Raspberry Wine Vinegar 500ml x 6 - COLV4A Prosecco White Wine Vinegar 500ml x 6 - COLV5 v inegar White Italian Condiment 500ml x 6 - COLV6B  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG

• Colavita range of Balsamic vinegars are deep, rich brown in colour and made in Modena, Italy.

• Made from concentrated sweet juice of white trebbiano grapes and carefully matured in wooden casks.

• Has a sweet, smooth and well-balanced aroma and taste.

• Has the I.G.P logo of authenticity.

• Colavita also have a White Italian Condiment for everyday use.

• Colavita Aged Balsamic is of “Platinum” quality and aged for 3 years. Crafted in the artisan-style with a high level of cooked grape must and is aged for three years in a series of oak, cherry and walnut barrels.

• Balsamic vinegar is also available in bulk 5Lt plastic dame with a resealable cap.

• Ideal to use in marinades, sauces and salad dressing or add a few drops of balsamic vinegar to extra virgin olive oil and serve with crusty bread or add a splash of balsamic to your meats or vegetables.

BASILE IMPORTS PRODUCT CATALOGUE | 71
Sweet Balsamic Vinegar Timeless 250ml x 6 - COLV9D Balsamic Vinegar 5Lt x 2 - COLV9
Balsamic Vinegar Tusca 250ml x 12 - COLV9E Ba L samic vinegar 3 Y.O.
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
Sweet Balsamic Vinegar I.G.P 500ml x 6 - COLV7x6 Sweet
Aged Balsamic Vinegar 250ml x 6 - COLV9F

• Colavita Balsamic Glaze is a reduced sweeter and thicker version of Modena’s Balsamic Vinegar.

• Can be used in savoury and sweet dishes.

• Perfect to drizzle over salads, serve with melon and prosciutto, over chunks of Reggiano Cheese and pairs well with meats and chicken dishes.

72 | BASILE IMPORTS PRODUCT CATALOGUE
Balsamic Glaze 225ml x 12 - COLV8A Balsamic Glaze 400ml x 12 - COLV8B Ba L samic g L aze  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY  Gluten FREE GF

• Colavita has captured the spirit and flavours of this tradition by offering the Fruttati line of condiments.

• Apple Balsamic vinegar is made from Balsamic vinegar of Modena and the pulp of apples from Trentino.

• Fig Balsamic Vinegar is made from Balsamic vinegar of Modena and the pulp of figs from Sicily, Italy.

• Vinocotto Cooked Grape Must is made of 100% grape must, making it not overly sugary.

• Ideal to use in marinades, salad dressing or add a splash to your meats, fish or vegetables. Vinocotto is great drizzled over ice-cream.

Zuccato Apple cider vinegar is made from whole fresh apples.

• The vinegar has undergone a biological and controlled fermentation process.

• Aged in traditional teak wooden barrels and bottled when the flavour has reached its subtle taste.

• Rich in enzymes and proteins

• Promote digestion and PH balance

• It can be taken as a health drink or added to salad dressings, marinades, vinaigrette, food preservatives and chutneys.

ZUC27

BASILE IMPORTS PRODUCT CATALOGUE | 73
Apple Balsamic 250ml x 6 - COLV9A Fig Balsamic Vinegar 250ml x 6 - COLV9B Vinocotto Cooked Grape Must 250ml x 6 - COLV9C
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
ruit
& aPPL e cider  No GMO No Artificial Flavours or Colours Suitable for Vegetarians  100% VEGAN VG
Apple Cider 750ml x 6 -
f
vinegars
BL es
Preserved vegeta

• Capriccio has a range of marinated vegetables in Sunflower oil and herbs, which makes their use boundless.

• Marinated to enhance their natural sweetness and flavour.

• Mushroom Mix includes white mushrooms, straw and nameko (mountain) mushrooms.

• Great to add to recipes, pasta, salads and a perfect addition ro entertaining platters.

76 | BASILE IMPORTS PRODUCT CATALOGUE
Artichoke Hearts 550g x 6 - CAPVEG23 Artichoke Halves 550g x 6 - CAPVEG25 Eggplant Strips 550g x 6 - CAPVEG20 Spicy Eggplants 550g x 6 - CAPVEG15 Seasoned Artichokes 550g x 6 - CAPVEG26 Lampascioni (Wild Onions) 550g x 6 - CAPVEG18 Grilled Eggplant Sliced 550g x 6 - CAPVEG38 Sun Dried Tomatoes 550g x 6 - CAPVEG19 P reserved vegeta BL es in oi L  No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY Antipasto 550g x 6 - CAPVEG24 Seasoned Peppers 550g x 6 - CAPVEG34
BASILE IMPORTS PRODUCT CATALOGUE | 77 Mushroom Mix 550g x 6 - CAPVEG16 Funghi Di Muschio (straw mushrooms) 550g x 6 - CAPVEG17
Capriccio retail range of marinated vegetables in Sunflower oil and herbs, which makes their use boundless.
Marinated to enhance their natural sweetness and flavour.
Great to add to recipes, pasta, salads and a perfect addition ro entertaining platters. Champignon 550g x 6 - CAPVEG40 Pleurotus Mushroom (Oyster Mushroom) 550g x 6 - CAPVEG36 Grilled Mushrooms 550g x 6 - CAPVEG31 P reserved vegeta BL es in oi L  No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY Cherry Hot Chillies 550g x 6 - CAPVEG21 Hot Chillies 550g x 6 - CAPVEG22 Sliced Hot Chillies 550g x 6 - CAPVEG33 Pizzaiola-Style Sliced Mushrooms 550g x 6 - CAPVEG51

• Capriccio have a range of Semi Sun-dried tomatoes in sunflower oil.

• Semi-dried Tomatoes are slowly oven roasted plump, juicy and tender vine-ripened tomatoes.

• Marinated in sunflower oil, apple cider vinegar, parsley, mint, garlic and chilli pepper.

• Gluten free, nutritions and are naturally low in fat.

• Ring-pull for easy opening.

• No added sugar.

• Does not contain Sulphites.

• The perfect addition to any antipasti platter. Great to add flavour to salads, pasta, risotto or bruschetta topping.

• Also, ideal to use in quiches or chopped and added to frittata or to make a base for dips.

78 | BASILE IMPORTS PRODUCT CATALOGUE
Semi Dried Tomatoes 780g x 6 - CAPVEG50  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY P reserved vegeta BL es in oi L

• Capriccio has a range of marinated vegetables in Sunflower oil, which makes their use boundless.

• Marinated to enhance their natural sweetness and flavour

• All vegetables have been carefully hand-picked in Italy.

• Available in large 1.6kg jar sizes to cater to all needs from large families to professional.

• Great to add to recipes, pasta, salads and a perfect addition ro entertaining platters.

BASILE IMPORTS PRODUCT CATALOGUE | 79 P reserved vegeta BL es in oi L
Sun Dried Tomatoes 1.6kg x 6 - CAPVEG08 Lampasciono (Wild Onions) 1.6kg x 6 - CAPVEG10 Eggplants 1.6kg x 6 - CAPVEG12 Country Style Artichokes 1.6kg x 6 - CAPVEG07 Artichoke Hearts 1.6kg x 6 - CAPVEG13  No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY

• Capriccio foodservice range of marinated vegetables in Sunflower oil and selected herbs.

• Marinated to enhance their natural sweetness & flavour

• All vegetables have been carefully hand-picked in Italy.

• Available in 2.9kg jar sizes to cater to all professional needs.

• Add to pasta or toss them through a salad, sandwich fillers, topping on pizza or add them to an antipasto platter.

80 | BASILE IMPORTS PRODUCT CATALOGUE
Grilled Eggplants Sliced 2.8kg x 6 - CAPVEG41 Eggplants 2.9kg x 4 - CAPVEG02 Country Style Artichokes 2.9kg x 4 - CAPVEG03 Artichoke Hearts 2.9kg x 4 - CAPVEG04  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY Champignon 2.9kg x 4 - CAPVEG06 Pizzaiola Style Mushrooms 2.9kg x 4 - CAPVEG01 Lampascioni (Wild Onions) 2.9kg x 4 - CAPVEG09 Sun Dried Tomatoes 2.9kg x 4 - CAPVEG05 P reserved vegeta BL es in oi L

• Straight from the fertile soil of Italy, comes this premium line of Colavita Antipasti Marinated Vegetables.

• Preserved in Colavita Extra Virgin Olive Oil.

• Vegetables are carefully hand-picked and been hand filled.

• Adds an authentic Italian twist to your meals. You can also enjoy them as a satisfying snack.

• Ideal to eat them on their own, add to pasta or toss them through a salad, as a sandwich filler, topping on pizza or add them to an antipasto platter.

BASILE IMPORTS PRODUCT CATALOGUE | 81
Artichoke Hearts 280g x 6 - COLEx01 Country Style Artichokes 280g x
COLEx04 Sun Dried Tomatoes 280g x 6 - COLEx06 Eggplant & Sweet Peppers 280g x 6 - COLEx08  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY P reserved vegeta BL es in oi L
6 -

• Colavita marinated vegetables are masterfully prepared in decorative large glass jars.

• Preserved in Colavita Extra Virgin Olive oil.

• Vegetables are carefully hand-picked and been hand filled.

• Available in large decorative 2.8kg jar sizes to cater to all large families to professional needs.

• Ideal to eat them on their own, add to pasta or toss them through a salad, or add them to an antipasto platter or as pizza topping.

x 2 - COLEx11A

x 2 - COLEx09A

82 | BASILE IMPORTS PRODUCT CATALOGUE
Peperonata 2.8kg
Eggplant & Sweet Peppers 2.8kg
Sun Dried Tomatoes 2.8kg x 2 - COLEx07A Country Style Artichokes 2.8kg x 2 - COLEx05A Artichoke Hearts 2.8kg x 2 - COLEx02A  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY P reserved vegeta BL es in oi L

• Colavita marinated vegetables are masterfully prepared in decorative glass jars.

• Vegetables are carefully hand-picked and been hand filled.

• Preserved in Sunflower oil and prepared following a traditional style that has developed over many years.

• Ideal to eat them on their own, add to pasta or toss them through a salad, or add them to an antipasto platter or enjoy as a great pizza topping.

BASILE IMPORTS PRODUCT CATALOGUE | 83 P reserved vegeta BL es in oi L
Eggplants and Peppers 340g
Peperonata 340g
Sun Dried Tomatoes 340g
Country Style Artichokes 340g
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY
x 6 - COLSUN13/A
x 6 - COLSUN09/A
x 6 - COLSUN07/A
x 6 - COLSUN05/A Artichoke Hearts 340g x 6 - COLSUN01/A

• Spice up any dish with Le Conserve della Nonna Sliced hot Chilli peppers.

• Sliced into rings.

• Marinated in sunflower oil and wine vinegar.

Sliced Hot Chilli Peppers 190g x 12 - CON04

• Zuccato have a range of vegetable specialties in sunflower oil.

• Artichokes with stem are super healthy and equally delicious. Marinated in fine oil and Italian herbs.

• Zuccato Sun dried Tomatoes are made with San Marzano tomatoes and dried under the warm Italy sunshine before marinating them in oil and herbs.

• Ideal to eat them on their own, add to pasta, an antipasto platter or toss them through a salad or enjoy as a great pizza topping.

Artichokes with Stem in Sunflower Oil 640g x 6 - ZUC51

Semi

Tomatoes 190g x 12 - ZUC42

Sundried Tomatoes with Capers 1.5kg x 6 - ZUC44 Sundried

280g x 12 - ZUC43

84 | BASILE IMPORTS PRODUCT CATALOGUE
oi L
P reserved vegeta BL es in
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY
Dried
with Capers
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY
Tomatoes

• Zuccato have a range of vegetable specialties in wine vinegar available in 370ml and 720ml.

• Vegetables are carefully hand-picked.

• Only use the finest quality ingredients, wine vinegar and a selection of aromatic herbs.

• Ideal to eat them on their own, add to pasta or toss them through a salad, or add them to an antipasto platter or enjoy as a great pizza topping.

BASILE IMPORTS PRODUCT CATALOGUE | 85
Gherkins Sweet ‘N’ Sour 330g x 12 - ZUC02 Gherkins 330g x 12 - ZUC05 Sweet ‘N’ Sour Sliced Peppers 350g x 12 - ZUC13 Lombardi Peppers 320g x 12 - ZUC17 Veneti Peppers 350g x 12 - ZUC19 Hot Chilli Peppers 320g x 12 - ZUC40 Maggioline (Pickled) Onions 350g x 12 - ZUC08 Borettane Cocktail Onions in Balsamic Vinegar 350g x 12 - ZUC10B Giardiniera 350g x 12 - ZUC11  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG v egeta BL es in vinegar Gherkins 670g x 12 - ZUC06 Borettane Cocktail Onions 680g x 12 - ZUC10 Gherkins Sweet ‘N’ Sour 670g x 12 - ZUC03 Sweet ‘N’ Sour Sliced Peppers (Falde) 680g x 12 - ZUC15 Giardiniera 680g x 12 - ZUC11B Beetroot Slices 670g x 12 - ZUC26

v egeta BL es in vinegar

• Zuccato have a range of vegetable specialties in wine vinegar.

• Vegetables are carefully hand-picked.

• Only use the finest quality ingredients, wine vinegar and a selection of aromatic herbs.

• Available in bulk size glass jars and tins to cater to all large families to professional needs.

• Ideal to eat them on their own, add to pasta, toss them through a salad, or add them to an antipasto platter or enjoy as a great pizza topping.

86 | BASILE IMPORTS PRODUCT CATALOGUE
Sweet ‘N’ Sour Sliced Peppers 3.9kg x 3
Lombardi Peppers 3.6kg x 3 - ZUC18 Giardiniera 1.5kg x 6 - ZUC11A Cipolline Perline Onions 1.5kg x 6 - ZUC10D Gherkins Sweet ‘N’ Sour 1kg x 6 - ZUC03A  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
- ZUC14A

• Capriccio range of preserved vegetables are all preserved in natural brine, which makes their use boundless.

• All vegetables picked to perfection.

• Available in a variety of sizes to cater to all needs from home to professional.

Artichoke Hearts 5/6 400g x 12 - CAPVEG11A

Lampascioni (Wild Onions) 550g x 6 - CAPVEG27

Artichoke Hearts 30/40 2.6kg x 6 - CAPVEG11

Lampascioni (Wild Onions) 2.9kg x 4 - CAPVEG14

BASILE IMPORTS PRODUCT CATALOGUE | 87
v egeta BL es in n atura L B rine
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG

• Vine ripened Whole Red Peppers, carefully peeled and fire roasted to enhance their natural sweetness.

• Red peppers contain 4 times the quantity of Vitamin C than oranges.

• Available in whole and strips for retail 450g jar and foodservice 4.2kg tins.

• Perfect to use on their own, drizzled with extra virgin olive oil, used in a vinaigrette dressing, with capers or stewed as a “peperonata”.

88 | BASILE IMPORTS PRODUCT CATALOGUE
Fire Roasted Sweet Red Peppers 450g x 12 - CAPREDCAP3 Fire Roasted Sweet Red Peppers Strips 4.2kg x 3 - CAPREDCAP5 Fire Roasted Sweet Red Peppers 4.2kg x 3 - CAPREDCAP2x3  No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG v egeta BL es in n atura L B rine

• Zuccato well established player in canned vegetable market starting the introduction of Sauerkraut. Zuccato has become an icon in preserved vegetables.

• Made using traditional methods retaining its traditional and beneficial character.

• Sauerkraut is pre-cooked, lightly seasoned and preserved in natural brine.

• Naturally fermented.

• Rich in vitamins, minerals and probiotics.

• Digestive benefits.

• Also available in Organic 650g jar.

• Brovada is a specialty from Friuli, Italy and made from strips of turnip soaked in grape wine.

• Ideal with sausage and boiled meat and as a sandwich filler or as a delicious side dish to compliment any meal.

Sauerkraut Natural Bio Organic 650g x 6 - ZUC01D

BASILE IMPORTS PRODUCT CATALOGUE | 89
in Natural Brine 770g
in Natural Brine 385g
LOW FAT
Sauerkraut
x 12 - ZUC01AA Sauerkraut
x 12 - ZUC01 Brovada 385g x 12 - ZUC25
v egeta BL es in n atura L B rine  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG

condiments

Pesto, t a P enades, ca P ers and

• Made with only fresh, natural ingredients.

• The vegetables are washed, chopped, blanched and blended and immediately put into jars and topped with Colavita’s finest Extra Virgin Olive oil.

• There are three delicious varieties - black olive, green olive, artichoke.

• Ideal for antipasto platters, canapés, pasta, pasta sauces, topping for pizza and focaccia or as a dip or an accompaniment to meats, fish or salads.

• Colavita Pesto range is intense and bursting with fresh flavours.

• Available in two varieties, Basil (Green) and Sun dried Tomato (Red).

• Green Pesto - the basil are grown in the gardens of the pristine Molise region of Italy. Which gives the leaves an unmistakable perfume and intense flavour.

• The basil leaves are pounded with Parmesan cheese, pine nuts and Colavita Italian Extra Virgin Olive oil.

• Red Pesto - use Italian plump tomatoes that have been dried under the warm Italian sun to intensify their flavour, before being blended with Parmesan cheese, pine nuts and Colavita Italian Extra Virgin Olive oil.

• This product does not contain gluten.

• Ideal to mix in with pasta or gnocchi, spread on crusty bread or pizza or as a condiment with meats and fish

92 | BASILE IMPORTS PRODUCT CATALOGUE
t a P enade & P esto
Green Olive Tapenade
135g
x 6 - COLP1x6 Black Olive Tapenade
135g x 6 - COLP2x6
135g
Black Olive Tapenade 500g x 6 - COLP3x6 Artichoke Tapenade
x 6 - COLP4x6
135g x 6 - COLPESTO
Green Pesto
500g x 6 - COLPESTO1
Green Pesto
135g
 No Artificial Flavours or Colours Suitable for Vegetarians MADE IN ITALY MADE IN ITALY
Red Pesto
x 6 - COLREDPESTO

• Colavita Capers have an intense green colour typical of fruit grown in rocky areas which retain their characteristic flavour.

• These capers are tender and succulent.

• Small in size

• Preserved in a white wine vinegar.

• They have an unmistakable flavour and aroma.

• Capers are used in many dishes, from pizzas and pasta to all kinds of meat, fish, sauces and salads.

• Available in two sizes 135g and 500g

• Zuccato Horseradish sauce consists of finely grated and pickled horseradish.

• It is ivory white in colour with a rich flavour and aroma, hot and peppery on the palate.

• Stir into sour cream for a punchy dip, or mix with a mayonnaise for an unsurpassable tartar sauce.

• Excellent condiment for sandwiches or an accompaniment to roast beef or seafood.

• Pesto range includes Pesto alla Genovese and Pesto Rosso.

• Made with high quality fresh ingredients

• Pesto alla Genovese is aromatic and made with fresh basil, crushed pine nuts and cashew nuts, Grana Padano DOP, Pecorino cheese blended with Extra Virgin Olive oil.

• Pesto Rosso is a mellow but intense and made with rich Mediterranean sun-dried tomatoes, cashew nuts, Grana Padano DOP and blended with sunflower oil and Extra Virgin Olive oil.

• Mix through pasta or gnocchi, vegetables, meats or on crusty bread.

BASILE IMPORTS PRODUCT CATALOGUE | 93 c
a P ers, h orseradish & Pesto
 No Artificial Flavours or Colours Suitable for Vegetarians  100% VEGAN VG Capers
MADE IN
MADE IN
in Vinegar 500G x 6 - COLCAP3 Capers in Vinegar 135g x 6 - COLCAP2
ITALY
ITALY
 No Artificial Flavours or Colours Suitable for VegetariansMADE
MADE
Pesto Alla
190g
Pesto
190g
IN ITALY
IN ITALY Horseradish 200g x 12 - ZUC22
Genovese
x 6 - ZUC60
Rosso
x 6 - ZUC61

• Zuccato capers have an intense green colour typical of fruit grown in rocky areas which retain their characteristic flavour.

• These whole piquant capers are preserved in vinegar or in salt.

• Available in three sizes – Zuccato Capers in Vinegar are 9/10mm in diameter, Zuccato Small Capers are 7mm in diameter and then the Zuccato Baby Capers or smaller again and are only 4mm in diameter

• The salted capers can be rinsed before using them

• Caperberries are the fruit of the caper plant. The fruit is picked, and then preserved in vinegar.

• They are shaped like a small grape or olive, and have a less intense flavour than capers, with a floral and citrus undertones and are less salty.

• Capers and Caperberries are ideal in many dishes, from pizzas and pasta to all kinds of meat, fish, sauces and salads. Also, Caperberries are a fabulous addition to any tapas, antipasto platter or add them in drinks or just as a pre-dinner nibble.

• Available in retail and bulk sizes.

94 | BASILE IMPORTS PRODUCT CATALOGUE
Capers in Vinegar 100g x 12 - ZUC21 Capers in Vinegar 580g x 6 - ZUC21A Small Capers in Vinegar 200g x 12 - ZUC21C Smaller Salted Capers 100g x 12 - ZUC21D Caperberries in Vinegar 1.55kg x 6 - ZUC37A Caperberries in Vinegar 330g x 12 - ZUC37
c a P ers  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
Smaller Salted Capers Piccolissimi 1kg x 6 - ZUC21E

• Capriccio Balsamic Ketchup is a high quality, exciting new product made with genuine Italian I.G.P Balsamic Vinegar of Modena and vine ripened Italian tomatoes! Call it Ketchup Italian style!

• The sweetness of balsamic vinegar meets the finest sun ripened tomatoes, resulting in a premium ketchup with an irresistibly rich taste.

• Darker colour than regular ketchup, thanks to the balsamic vinegar which also gives the ketchup a slightly stronger flavour and a pleasant tanginess.

• Enjoy as a topping or dipping sauce with kebabs, meats, chicken, burgers, shrimp, hot dogs, fries and more!

BASILE IMPORTS PRODUCT CATALOGUE | 95
k etchu P Balsamic Ketchup 300g x 6 - CAPVIN13 Suitable for Vegetarians 100% VEGAN VG  Gluten FREE GF
o L ives

• Acorsa offers a variety of Spanish black olives available in Whole, Pitted and Sliced.

• Authentic Spanish holjiblanca olives

• Natural source of good fats.

• Firm, gloss black olives preserved to deliver a unique & subtle, earthy flavour.

• Ideal in marinades, snacking on their own, add to stews or salads, paella and tapas.

98 | BASILE IMPORTS PRODUCT CATALOGUE
L ack o L ives Black Sliced Olives 350g x 12 - ACO12 Whole Black Olives 350g x 12
Black Pitted Olives 350g x 12 - ACO11 Whole Black Olives (241/260) 2kg x 6 - ACO01 Medium Black Pitted Olives (241/260) 3kg x 6 - ACO02  No GMO Suitable for Vegetarians 100% VEGAN VG
B
- ACO10

• Acorsa Spanish green olives are available Whole, Pitted, Sliced and Stuffed with piemento peppers.

• Authentic Spanish holjiblanca olives

• Natural source of good fats.

• Firm green olives preserved to deliver a unique & subtle, earthy flavour.

• Ideal in marinades, snacking on their own, add to stews or salads, paella and tapas

Whole

(241/260) 350g x 12 - ACO13 Green Sliced Olives 350g x 12 - ACO16

BASILE IMPORTS PRODUCT CATALOGUE | 99
g reen o L ives
Whole Green Olives (241/260) 2kg x 6 - ACO07
Green Pitted Olives (241/260) 350g x 12 - ACO14 Green Olives
Stuffed Olives
 No GMO Suitable for Vegetarians 100% VEGAN VG
Green Stuffed Olives (241/260) 350g x 12 - ACO15 Green
(241/260) 2kg x 6 - ACO06

• Acorsa Spanish green olives are also available in tins for deli and foodservice markets. Again available in different sizes

• Authentic Spanish holjiblanca olives

• Natural source of good fats.

• Firm green olives preserved to deliver a unique & subtle, earthy flavour.

Green Queen Stuffed Olives (91/110) 8kg x 2 - ACO09C

Green Pitted Olives (241/260) 8kg x 2 - ACO09

Green Stuffed Olives (241/260) 8kg x 2 - ACO09A

Green Queen Olives Pitted (90/100) 8kg x 2 - ACO09D

Whole Green Queen Olives (91/100) 8kg x 2 - ACO09B

100 | BASILE IMPORTS PRODUCT CATALOGUE
g reen o L ives  No GMO Suitable for Vegetarians 100% VEGAN VG

• Capriccio ‘Nocellara del Belice’ range includes 100% Italian green olives grown in the area of Trapani, Sicily.

• Famous for their incredible, intense and brilliant green colour and flavour.

• They are round in shape and have a mild, buttery flavour that makes them popular table olives.

• They are considered the best olive variety and have a PDO status.

• Nocellara del Belice olives are available in large, medium size, and Pitted.

• All olives are ideal as an appetiser, perfect to use in salads, sauces, pasta dishes, casseroles and pizza topping.

BASILE IMPORTS PRODUCT CATALOGUE | 101 oL ives
Medium Sicilian Olives Nocellara 5kg x 2 - CAPR037 Large Sicilian Olives Nocellara 5kg x 2 - CAPR031 Pitted Sicilian Olives Nocellara 4kg x 2 - CAPR039  No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY  Certified Kosher

• Capriccio Nocellara dell’Etna are Green Cracked olives.

• They have been manually split to allow the marinade of the oil to infuse faster into the flesh of the olive and have all the nutrients from the rich volcanic Etna soil.

• Capriccio Whole Black Gaeta olives are named after the town of Gaeta, south of Rome, Italy.

• Oval in shape they have a soft mellow flesh bursting with flavour.

• All olives are ideal as an appetiser, perfect to use in salads, sauces, pasta dishes, casseroles and pizza topping.

102 | BASILE IMPORTS PRODUCT CATALOGUE oL ives Whole Black Gaeta 5kg x 2 - CAPR038 Green Cracked Olives Nocellara dell”Etna 5kg x 2 - CAPR032
 No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY
BASILE IMPORTS PRODUCT CATALOGUE | 103
• Our Kalamata Olives come from the region of Kalamata in Greece.
• They come in a variety of sizes: Large, giant colossal and super colossal. • Available Whole and Pitted.
snack
and sliced meats,
salad
pasta
k a L amata o L ives Kalamata Large (231/260) 12kg x 1 - KOR17 Kalamata Super Colossal (111/120) 12kg x 1 - KOR10 Kalamata Colossal (121/140) 12kg x 1 - KOR11 Kalamata Giant (141/160) 12kg x 1 - KOR12 Kalamata Giant Halves 10kg x 1 - KOR20 Kalamata Large Pitted (231/260) 10kg x 1 - KOR18 Kalamata Giant Pitted (141/160) 12kg x 1 - KOR14 Kalamata Large Pitted (230/260) 2kg x 4 - KOR15 Kalamata Large (230/260) 2kg x 4 - KOR16 No GMO No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG
• They are almond shape with an excellent rich and fruity flavour. • They are a perfect
alone, accompanied with cheeses
in a
or in a
dish!
104 | BASILE IMPORTS PRODUCT CATALOGUE
• Also available in Black Mammouth & Green Colossal. • Black Dried Olives in convenient 5kg cryovac bag.
Black Mammouth (100/110) 12kg x 1 - KOR23
Black Dried 5kg x 2 - KOR32
Green Colossal NDW 12kg x 1 - KOR30
& green o L ives  100% VEGAN VG  No Artificial
or Colours Suitable
Green Colossal Halves NDW 10kg x 1 - KOR33 BL ack
Flavours
for Vegetarians

• Zuccato have a large variety of black and green olives including whole and pitted

• Riviera olives are cultivated in the Mediterranean area and preserved in a brine to deliver an intense flavour.

• Green Giant olives are whole olives that are crunchy in texture combined with a slightly salty taste.

• Grilled olives (Olive Tostate) are harvested only when they are fully riped then preserved in salt and left to dry in the sun. The dark colour and the characteristic bitter taste are the result of this particular treatment that makes these Tostate Olives delicious.

• Ligurian black pitted olives are grown in the region of Liguria in the north west of Italy and are small olives that deliver a unique and subtle flavour.

• By far the most renowned Zuccato olives are the bountiful Bella di Cerignola olives grown in the town of Cerignola, Italy and are D.O.P protected.

• These olives are green in colour, plump in size with a meaty bite and a mild and buttery flavour.

• These olives goes with hard cheeses, like ParmigianoReggiano, or mild and creamy cheeses and Salami.

• Available in various sizes from 690g, 1kg and 1.65kg jars.

Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY

Giant Olives 360g x 12 - ZUC34 Riviera Olives 200g x 12 - ZUC30  No GMO No Artificial Flavours or Colours

Green Grilled Olives (Dried) 180g x 12 - ZUC41 Ligurian Black Pitted Olives in Extra Virgin Olive oil 185g x 12 - ZUC49

BASILE IMPORTS PRODUCT CATALOGUE | 105 oL ives
• All these olives are excellent as starters as well as served as a side dish or mixed in with salads, rice, pasta and great fillers for sandwiches too. Bella Di Cerignola Olives 690g x 12 - ZUC28 Pitted Bella Di Cerignola Olives 1kg x 6 - ZUC29A Bella Di Cerignola Olives 1.65kg x 6 - ZUC29
cheese

• AURICCHIO Provolone Piccante is Italy’s No 1 Provolone.

• Type: Semi hard cheese.

• Aged: over 12 months.

• Texture: firm and smooth.

• Colour: Pale yellow.

• Flavour: buttery, mild, sharp, spicy, sweet, tangy.

• Made from pasteurized cow’s milk.

• Produced in the Po valley region.

• Moulded by hand, no matter the size shape or form.

• Ideal as a cooking ingredient, especially on pizza, melted on meat and chicken dishes, sliced in sandwich or cut into chunks and eat it on its own.

108 | BASILE IMPORTS PRODUCT CATALOGUE
Classico 5kg x 2
Classico Slices 100g
10
Classico 200g x 22
Provolone Classico Mandarino 20kg x 1 - AURMAN Provolone Classico Settefette 5kg x 2 - AURCLAS/FETTE
Classico Salame 100kg
50kg
Salame 30kg
Provo L one Piccante  No Artificial Flavours or Colours
Provolone
- AURCLACRY Provolone
x
- AURCLASLIC100G Provolone
- AURCLA200G
Provolone
x 1 - AURCLA100 Provolone Classico Salame
x 1 - AURCLA50 Provolone Classico
x 1 - AURCLA30

• AURICCHIO Provolone Dolce is Italy’s No 1 Provolone.

• Type: Semi hard cheese.

• Aged: 4 months.

• Texture: smooth.

• Colour: Pale yellow.

• Flavour: mild, milky and slightly sweet.

• Made from pasteurized cow’s milk.

• Produced in the Po valley region.

• Available in100g slices for your convenience.

• Moulded by hand, no matter the size shape or form.

• Ideal as a cooking ingredient, especially on pizza, melted on meat and chicken dishes, sliced in sandwich or cut into chunks and eat it on its own.

BASILE IMPORTS PRODUCT CATALOGUE | 109 Provo L one d o L ce
Provolone Dolce (Mild) Salame 20kg x 1 - AURDOL20 Provolone Dolce (Mild) Salame 10kg x 1 - AURDOL10 Provolone Dolce (Mild) Salame (No wax) 6kg x 2 - AURDOL6KG
Dolce (Mild) 5kg x 2 - AURDOL5KG Provolone Dolce Slices 100g x 10AURDOLSLIC100G Provolone Dolce (Mild) 200g x 22 - AURDOL200G  No Artificial Flavours or Colours
Provolone

• AURICCHIO Giovane is Italy’s No 1 Provolone.

• Type: Semi hard cheese.

• Aged: 30 days.

• Texture: Smooth and soft.

• Colour: Straw yellow.

• Flavour: mild, delicate and slightly sweet.

• Made from 100% cow’s milk.

• Produced in the Po valley region.

• Great table cheese and sandwich filler. Ideal as a cooking ingredient especially for pizza, melted onto meats or sliced in toast.

Provolone Giovane Caciocavallo 1.6kg x 2 - AURFIA1

Provolone

Provolone

Provolone

110 | BASILE IMPORTS PRODUCT CATALOGUE
Provo L one g iovane
Giovane Provolettina 800g x 6 - AURGIO1.3
Giovane Salamino 800g x 6 - AURGIOSAL
Giovane Mini Salamino 350g x 12 - AURGIOMINI
 No Artificial Flavours or Colours

• AURICCHIO Provolone Stravecchio

• Type: Semi hard cheese.

• Age: Very slow maturing for a period of 14 months.

• Texture: Compact and medium firm.

• Colour: Straw yellow.

• Flavour: Extra sharp

• Made from cow’s milk.

• Easily recognizable from its brown-coloured rind which gives distinction and authority to this true king of the table.

• Ideal on Hors d’oeuvres, grated on pasta, served with a meat dish or as flakes on fresh carpaccio. It is the perfect accompaniment for any cheese platter or even enjoy it on its own.

BASILE IMPORTS PRODUCT CATALOGUE | 111 Provo L one s travecchio
Provolone Stravecchio Affettato 10kg x (2x5kg) - AURSTRAVAFFET Provolone Stravecchio Zuccotto 30kg x 1 - AURSTRAVZUCC  No Artificial Flavours or Colours

• Italy’s No.1 Provolone, Auricchio can now be enjoyed as part of a cheese fondue with Auricchio “Inforna e Gusta.”

• Made with Auricchio Provolone Cheese

• Ready in 12 minutes in the oven

• Just simply remove cheese from plastic wrap, then place in terracotta baking dish supplied and cook in hot oven or in the microwave.

• Inforna e Gusta provolone is also available in individual cryovac packs (without a terracotta baking dish).

• Enjoy on its own or dip in crusty bread even raw vegetables.

Provolone

112 | BASILE IMPORTS PRODUCT CATALOGUE
Provolone Dolce Gusta 200g x 9 - AURDOLGUS200G
cheese  No
Dolce Gusta (without terracotta dish) 200g x 12 - AURDOLGUS
Artificial Flavours or Colours

• Auricchio PECORINO is the generic name for cheeses made from 100% pure sheep’s milk.

• Produced in Lazio and Sardinia where free range sheep are raised.

• Pecorino Romano - Aged over 12 months. Is a fragrant, mature hard cheese, salty and sharp in flavour.

• It has received the D.O.P. Seal that guarantees the is cheese was made locally and using traditional method & promises the highest quality!

• Pecorino Calcagno Bucaro - Aged for 5 months is also a mature hard cheese. Has a herbaceous flavour and is compact, firm, flaky and smooth texture. Also available with studded black peppercorns.

• Collesardo Classico has - Aged for 45 days and has a smooth texture with a almost sweet flavour. It is buttery and firm in texture.

• Collesardo Susardu is black in rind. Texture is soft cheese, aged for 60 days with a milky white colour, with a subtle yet pungent taste and smooth in texture.

• Moliterno - Aged 3 months. Made with 80% sheep's milk and 10% goat's milk. Is a hard cheese, that is full of flavour and has an mature taste.

Pecorino

Romano

BASILE IMPORTS PRODUCT CATALOGUE | 113 P ecorino
6kg
Calcagno 3kg x 2 - AURPECO02x2 Pecorino Calcagno Pepato 3kg x 2 - AURPECO02Ax2 Pecorino C/Sardo Susardu 2.8kg x 2 - AURPECO05 Pecorino C/Sardo Classico 2.8kg x 2 - AURPECO06 Pecorino Moliterno 3kg x 2 - AURPECO03  No Artificial Flavours or Colours
• Ideal as a table cheese, in sandwiches, as a cooking ingredient or perfect with cold meats and fresh seasonal vegetables. Romano 250g x 12 - AURPECO01D
x 1 - AURPECO01x2 Pecorino
Pecorino

• Produced in Lazio and Sardinia where free range sheep are raised.

• Auretta is aged for 4 weeks. Is straw yellow in colour with a light and semi smooth find. Made with 78% cow's milk and 20% sheep’s milk. Has a soft texture with a mild and delicate in flavour. Produced in the Reggio-Emilia region.

• Saracino is the jewel amongst the Pecorino range. Made with sheep’s milk and aged for only 4 weeks. Its rind is carved in basket-like stripes and is mild in flavour. Produced in beautiful region of Reggio-Emilia.

• Novella is a fresh and a semi firm cheese dotted with red peppers. Made with sheep’s milk and aged for only 4 weeks. It has a nutty flavour with hints of chilli , making it spicy and is smooth and soft in texture.

• Auricchio Pecorino al Tartufo is the real touch of luxury. Made with sheep’s milk and is encrusted with small specks of black truffles from Tuscany, Italy. Is a semi soft cheese, has a earthy, salty and rich taste with a pungent aroma. Aged for 30 days.

• Ideal on platters with pears and walnuts or drizzled with strong chestnut honey or with cold meats. Also ideal to use as a grating cheese for pasta and risotto.

Auretta 1.2kg x 3 - AURPECO04

Saracino 2kg x 2 - AURPECO08

Pecorino

114 | BASILE IMPORTS PRODUCT CATALOGUE
Pecorino with Truffles 1.2kg x 3 - AURPECO010
Caciotta Novella 2kg x 2 - AURPECO09
Pecorino 
No Artificial Flavours or Colours

• Asiago, is made with cow’s milk cheese, has a natural rind and is produced only on the Asiago plateau in the Veneto foothills in Italy.

• Type: Semi-soft Cheese

• Age: Matured for a period of 5 weeks.

• Texture: Smooth

• Colour: Pale straw yellow in colour and pitted with tiny holes.

• Flavour: Mild delicate with a creamy flavour.

• Ideal as a table cheese as well as an appreciated ingredient for a variety of tasty salads.

• Auricchio Fontal is a classic Italian cheese made in the Aosta Valley since the 12th century.

• Type: Semi-soft cheese

• Age: 50 days

• Texture: Is compact with very few tiny holes get creamy and supple.

• Colour: Pale yellow

• Flavour: Is very rich, creamy and nutty.

• Made with pasteurized cow’s milk, is semi-soft and elastic cheese.

• Ideal for grating, melting, slicing on a variety of salads, sandwiches, soups, pastas, as a pizza topping.

BASILE IMPORTS PRODUCT CATALOGUE | 115 a siago & f onta L
Asiago 3kg x 4 - AURASI Fontal 2.5kg x 2 - AURFON
 No
Artificial Flavours or Colours

• Ricotta Salata is a rennet free cheese. Produced in Lazio and Sardinia where free range sheeps are raised.

• Type: Hard whey

• Aged for at least 90 days.

• Texture: firm and is rindless.

• Colour: White

• Flavour: Salty.

• Made from sheep’s milk, which is pressed and salted.

• Available in wheel and tower.

• Ideal in salads, for slicing, crumbling and grating.

• Gorgonzola is one of the world’s oldest blue-veined cheeses. It come in two varieties Nero Piccante (sharp) and Oro ‘Gold’ (sweet).

• Made with uncooked whole cow’s milk.

• It is speckled with a homogeneous distribution of blue coloured veins.

• Oro ‘Gold’ is aged for 50 days, has a sweet taste, creamier, more buttery in texture, contains a lot of moisture and is great for salad dressing.

• Piccante Nero is aged for over 3 months hence it is a far more robust version with a sharper and tasty flavour. It has a crumbly texture and is great over salad, pasta, risotto, gnocchi, alongside polenta and a pizza topping.

Ricotta Salata 2.75kg x 2 - AURRIC

Ricotta Torretta 700g x 8 - AURRICTOR

116 | BASILE IMPORTS PRODUCT CATALOGUE
Gorgonzola D.O.P Oro ‘Gold’ Extra Creamy 1.5kg x 4 - AURGOR1 Gorgonzola D.O.P Nero Piccante “Sharp/Tasty” 1.5kg x 4 - AURGOR3
icotta
L ata & g orgonzo L a  No
r
sa
Artificial Flavours or Colours

• AURICCHIO GRANA PADANO is one of the most popular and renowned D.O.P. Cheeses of Italy.

• Being a D.O.P cheese means it guarantees the highest quality and is produced in the Po River valley, Italy using traditional methods.

• Aged: 14-18 months.

• Type: Hard.

• Texture: hard, grainy and dense.

• Colour: Straw yellow.

• Flavour: full flavoured and nutty.

• Made from unpasteurised, semi-skimmed cow’s milk in Parma.

• Grated tin available with a ring pull.

• Ideal for grating, perfect for snacks, as a cooking ingredient and it is delicious as a table cheese. Pairs well with all wines. Grana

BASILE IMPORTS PRODUCT CATALOGUE | 117 grana P adano
30kg
4kg
1kg
1kg
 No Artificial Flavours or Colours
Padano DOP (Wheel)
x 1 - AURGRA Grana Padano DOP (Cryovac R/W)
x 2 - AURGRACRY1 Grana Padano DOP Grated
x 6 - AURGRAGRAT Grana Padano DOP
x 10 - AURGRACRY1KG Grana Padano DOP Fixed Weight 200g x 20 - AURGRACRY200G

• Synonymous with quality AURICCHIO PARMIGIANO REGGIANO is undoubtedly and by far the KING of Parmigiano cheese.

• Being a D.O.P cheese means it guarantees the highest quality and is produced in the Parma, Italy using traditional method.

• Type: hard

• Aged: minimum of 2 years.

• Texture: Crystalline, dense and gritty with a natural rind.

• Colour: straw yellow

• Flavour: sharp, fruity and nutty with savoury notes.

• Made from a mixture of morning and evening cow’s milk in the Province of Parma

• Ideal for grating as well as eaten in chunks accompanied with full bodied red wines or cheese boards/platters.

118 | BASILE IMPORTS PRODUCT CATALOGUE
DOP (Wheel) 30kg x 1 - AURREG Reggiano DOP R/W 1kg x 10 -
Reggiano DOP 4kg x 2 - AURREGCRY1
DOP Fixed Weight 200g x 20 - AURREGCRY200G P armigiano reggiano  No Artificial Flavours or Colours
Reggiano
AURREGCRY1KG
Reggiano

• Mascarpone is an Italian cream cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid.

• Type: Fresh and soft.

• Texture: Velvety, creamy, smooth and spreadable.

• Colour: White.

• Flavour: Rich and decadent.

• Made with 99.9% of fresh cream.

• Ideal for desserts and savoury dishes. Best with anchovies, mustard and spices. Commonly used mixed with cocoa or coffee or served with fresh fruit. Is a well-known ingredient in the dessert, Tiramisu.

Mascarpone 500g x 6 - AURMASCA500G

Mascarpone 250g x 12 - AURMASCA250G

BASILE IMPORTS PRODUCT CATALOGUE | 119 m ascar P one
 No Artificial Flavours or Colours

Capriccio Asiago D’Allevo Stagionato DOP is made with skimmed unpasteurised cow’s milk in Treviso, Italy. Aged for 4-6 months. Has a sharp taste and is crumbly in texture.

• Capriccio Asiago Semi-Matured is made with cow’s milk in the alpine area of Asiago, Italy. The wheel of cheese is covered with a black wax to represent it’s prestigiousness. This semi-matured Asiago has a full and creamy flavour with a smooth texture and is matured for over 40 days.

• Capriccio Montasio DOP made from skimmed unpasteurised cow’s milk from Treviso in Northern Italy. Similar to Swiss cheese, it is firm in texture yet mild, delicate and somewhat fruity in flavour. Aged for 4-9 months. Traditional it is used for making frico, or fried cheese. It also makes a flavourful fondue.

• Capriccio Piave made from semi skimmed pasteurised cow’s milk originating from the Piave River Valley region of Belluno in Italy’s Veneto region. It is aged for 4 months. Has a dense texture without holes and still creamy and mild in flavour.

• These are perfect as a table cheese, sandwich filler and even grated over your favourite pasta dish or salad.

120 | BASILE IMPORTS PRODUCT CATALOGUE
13kg x 1 - CAPASINERO
6kg x 1 - CAPPIA Montasio - D.O.P 6kg x 1 - CAPMON  No Artificial Flavours or Colours c heese
Asiago D’Allevo Stagionato D.O.P
9kg x 1 - CAPASI Asiago Semi-Matured Black Skin
Piave Mezzano

• Grana Padano is made from unpasteurized, semiskimmed cow’s milk in Parma.

• Aged:12 months.

• Type: Hard.

• Flavour: full flavoured and nutty.

• Texture: Hard, grainy and dense.

• Ideal for grating, over pasta and risotto but you can shave it over salads, as a sandwich filler, on a cheese platter or serve it with your favourite red wine.

• Pecorino Toscano comes in two varieties Young (white) and Aged (black) cheese.

• Pecorino Toscano (white) is a young cheese, made using sheep’s milk from Tuscany. Aged for 40 days. It is a semi-soft cheese, with a creamy and smooth texture. Its flavour is mild, creamy with leafy overtones.

• Pecorino Toscano (black) is a aged cheese, made with sheep’s milk from Tuscany. It is a semi hard cheese, aged for over 4 months. The texture is compact and offers a certain resistance to the cut.

• Ideal to serve it on platters, in sandwiches or it’s even perfect for grilling.

BASILE IMPORTS PRODUCT CATALOGUE | 121 c heese
‘Aged’ Pecorino Toscano (Black) 2kg x 2 - CAPPECO4 Grana Padano 1kg x 8 - CAPGRACRY1KG Grana Padano 4kg x 2 - CAPGRACRYx2 Pecorino Toscano (White) 2kg x 2 - CAPPECO3  No Artificial Flavours or Colours  No Artificial Flavours or Colours

• Feta is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called ‘feta’.

• P.D.O (Protected Designation of Origin) status.

• Authentic Greek feta.

• Type: Soft.

• Aged: For at least two months.

• Texture: Submerged in brine which preserves the feta’s smooth, firm and crumbly texture.

• Colour: White.

• Flavour: Full flavoured, slightly salty and savoury.

• Made from pasteurised sheep and goat’s milk on the Lesvos Island, Greece.

• Ideal served with olive oil and oregano. It is also used in all types of meals including pasta, pizza, pastries, omelettes and it is most famously known for being crumbled over a Greek salad.

122 | BASILE IMPORTS PRODUCT CATALOGUE feta
Greek Feta 1kg x 4 - AEOL3 Greek Feta 400g x 12 - AEOL2 Greek Feta 200g x 12 - AEOL1 Greek Feta (Tin) 6kg R/W x 1 - AEOL4  No Artificial Flavours or Colours Suitable for Vegetarians

• PRODUCTS ARE AVAILABLE IN NSW, SA AND WA ONLY

RETAIL RANGE

• That’s Amore Cheese create and produce a range of award winning, handmade, artisan, authentic Italian-style cheese made in Melbourne from cow's milk, except for Buffalo cheese.

• The Bocconcini range includes Bocconcini, Baby Bocconcini and Buffalo Bocconcini.

• Bocconcini is a soft, white curd cheese moulded into small, eggshaped balls. Buffalo Bocconcini is made from pasteurised Buffalo’s Milk (80%), pasteurised Cow’s Milk (19.5%). Texture is creamy and springy. It has a clean milky lactic flavour with a delicate sweetness.

• Buffalo mozzarella is made from the milk of buffalo. Its thin delicate skin hides beneath it the filamented layers of finely stretched curd. It has a clean milky lactic flavour with a delicate sweetness.

• It is higher in calcium, protein and lower in cholesterol than cow’s milk.

• Burrata is a fresh soft cheese that is filled with a mixture of stringy curd and fresh cream which oozes when cut.

• Fior di Latte is semi-soft, fresh cheese. Extremely smooth and elastic in texture and has a high moisture content and mild creamy flavour. Also has a superb melting characteristics.

• Perfect to eat on it’s own with olive oil, with crispy bread or simply torn up on pasta, antipasti dishes, with salads, pastas, on pizza and various side dishes.

Bocconcini

200g x 12 - TAC11

Buffalo Bocconcini 150g x 12 - TAC10

Baby Bocconcini

200g x 12 - TAC01

Buffalo Mozzarella

125g x 12 - TAC02

Burrata 125g x 12 - TAC03

Fior Di Latte 125g x 12 - TAC04

BASILE IMPORTS PRODUCT CATALOGUE | 123 c heeseretai L
 No Artificial Flavours or Colours Suitable for Vegetarians

• PRODUCTS ARE AVAILABLE IN NSW, SA AND WA ONLY

RETAIL RANGE

• Fiore Di Burrata is a fresh mozzarella with a drop of seasoned cream in the centre. It is soft and springy in texture with a clean milky lactic flavour with a delicate sweetness.

• Ricotta is soft and smooth in texture with a delicate flavour suitable for both sweet & savoury dishes. It has a low fat content.

• Available in Cow’s milk and Buffalo milk

• Scamorza is made in the same way as mozzarella but is a drier and firmer cheese. This cheese melts well because it is less watery than fresh mozzarella. Also available in Smoked.

• Treccia is a traditional braided shape cheese made from fresh Fior Di Latte (Mozzarella). The perfect centrepiece at the table.

• Stracciatella is ultimate indulgence in the form of strips of Mozzarella bathed in cream. It is the perfect topping for pasta dishes or spread on a panino.

• Ideal for antipasto, cheese platter, salads, pasta and with fruit. Ricotta perfect for tarts, cakes, cannoli filling, dips or simply stirred through your favourite pasta at the last minute.

Fiore di Burrata

175g x 12 - TAC05

200g x 12 - TAC06

Buffalo Ricotta 200g x 12 - TAC09

Scamorza

x 20 - TAC07 Trecce 125g x 12 - TAC12

Scamorza

x 20 - TAC08

Stracciatella 300g x 12 - TAC14

124 | BASILE IMPORTS PRODUCT CATALOGUE
retai L
c heese
Ricotta Delicata
Smoked 250g
 No Artificial Flavours or Colours Suitable for Vegetarians
Bianca 250g

AVAILABLE IN NSW, SA AND WA ONLY • FOODSERVICE RANGE

• All are made from cow's milk except for Buffalo Bocconcini and mozzarella.

• Bocconcini is a white curd cheese that are moulded into balls. Has a creamy and springy texture and a clean milky lactic flavour with a delicate sweetness. Also available in Baby Bocconcini and Buffalo Bocconcini.

• Buffalo Mozzarella is a soft cheese made with buffalo milk. Its thin delicate skin hides beneath it the filamented layers of finely stretched curd. It has a milky lactic flavour with a delicate sweetness. It's higher in calcium and protein and lower in cholesterol than cow's milk.

• Fior di Latte is semi-soft, fresh cheese made in the style of Italian mozzarella. Has a high moisture content and mild creamy flavour.

• Ideal for antipasto, platters, salads, on pizza and various side dishes. Ricotta also perfect add in lasagne, cannelloni, cassata, cheesecake, ravioli & dips.

BASILE IMPORTS PRODUCT CATALOGUE | 125
• PRODUCTS ARE
 No Artificial Flavours or Colours Bocconcini 1kg x 4 - TAC21 Baby Bocconcini 1.5kg x 4 - TAC20 1kg x 4 - TAC23 Buffalo Bocconcini 1kg x 4 - TAC33 Buffalo Mozzarella 1kg x 4 - TAC22 cheesefoodservice

PRODUCTS ARE AVAILABLE IN NSW, SA AND WA ONLY

• FOODSERVICE RANGE

• All are made from cow's milk except Buffalo Milk.

• Scamorza is made in the same way as mozzarella. This cheese melts well because is less watery than fresh mozzarella. Also available in Smoked.

• Lavato is a semi-soft washed rind cheese (Taleggio style) is matured for 4-6 weeks. This cheese combines the beauty of a pale orange rind with a golden centre and a wonderful wild aroma.

• Squacquerone is an uncured fresh cheese that is super creamy and soft in texture making it easily spreadable. An excellent filling on piadina.

• Stracciatella is made with fresh mozzarella strips mixed with cream, providing a soft, creamy texture with hints of saltiness and milky in flavour.

• Ideal for antipasto, platters, salads, on pizza and various side dishes. Ricotta also perfect add in lasagne, cannelloni, cassata, cheesecake, ravioli & dips.

• Buffalo milk is thick, rich and creamy. It is also lower in cholesterol with a high calcium and protein content. Great alternative for people suffering from an intolerance to cow’s milk products.

126 | BASILE IMPORTS PRODUCT CATALOGUE cheesefoodservice
 No Artificial Flavours or Colours
1kg x 16 - TAC25
Smoked 1kg x 16 - TAC26 Lavato 2.5kg R/W x 1 - TAC27 Squacquerone 2.5kg R/W x 2 - TAC30 Stracciatella 2kg x 4 - TAC31 Buffalo Milk 2Lt x 9 - TAC37
Scamorza Bianca
Scamorza

• FOODSERVICE RANGE

• All are made from cow's milk except Buffalo mozzarella

• Unique and specialty cheeses:

• Traditional Ricotta is smooth in texture with a delicate sweet flavour. It is firmer than ricotta delicata. It has a low fat content yet maintains its creaminess texture.

• Ricotta is a super versatile cheese and a perfect addition in both sweet or savoury recipes; add to cakes, pancakes as well as lasagne or cannelloni.

• Hard Ricotta is firm in texture, with a delicate sweet flavour. Perfect for sweet and savoury dishes and grated over pasta

• Smoked Buffalo Mozzarella is lightly smoked to add a deep rich flavour to the sweet, milky cheese and creates a light golden brown in colour.

• Shredded Mozzarella is a semi-soft cheese. It is mild and milky in flavour with a string and soft texture.

• Ideal for antipasto, platters, salads, pasta, pizza, risotto or polenta. Ricotta

BASILE IMPORTS PRODUCT CATALOGUE | 127 cheesefoodservice
1kg
2kg
 No Artificial Flavours or Colours Suitable for Vegetarians
Smoked Buffalo Mozzarella
x 4 - TAC44 Shredded Mozzarella
x 6 - TAC39
• PRODUCTS ARE AVAILABLE IN NSW, SA AND WA ONLY
3kg
Hard
x 4 - TAC38 Ricotta 1kg x 8 - TAC24
c harcuterie and sma LL goods

• Only the very best legs of pork are selected.

• Made to strict specifications in the town of San Daniele del Friuli, Italy.

• It is cured with sea salt.

• All natural.

• It is air dried and matured for 18 months and now available in 24 months.

• Boneless and ready for slicing

• Ideal sliced very thin.

• Now available in addobo style which is carefully deboned by hand to maintain the it's shape, then tied by hand.

• Perfect to eat on its own, or serve as part of an antipasto platter with grissini and cheese or as a sandwich filler.

130 | BASILE IMPORTS PRODUCT CATALOGUE
 No Artificial Flavours or Colours
Di San Daniele 8kg x 1 - SAN DAN
Di San Daniele Boneless 'addobo' Hand Tied 8kg x 1 - SAN DAN1 s an danie L e ham AGED FOR MONTHS AGED FOR MONTHS Prosciutto Di San Daniele 8kg x 1 - SAN DAN2 AGED FOR MONTHS 24
Prosciutto
Prosciutto

• San Nicola Parma Ham is renowned for producing the finest quality Prosciutto worldwide.

• Produced in the Upper Po Valley in the province of Parma.

• The secret of San Nicola Prosciutto Di Parma D.O.P is careful section of pigs, sea salt, time and fresh air from the Apennine Mountains.

• All hams arrive to the factory fresh and then are rapidly ready for the long and slow curing process.

• Naturally dried and cured premium pork leg.

• Available aged in 18 months and now 24 months which obtain a exquisite texture and flavour.

• Produced following a strict legal guidelines which are closely monitored, inspected, and traced, approved by the Consorzio di Prosciutto di Parma.

• The colour of the ham ranges from pink to red hues and marbled with white fat. The aroma and flavour is sweet, mild and delicate, cured only salt and much care.

• Each ham is fire branded with the four-pointed Parma Crown, certifying it as authentic Prosciutto di Parma.

• Must be thinly sliced.

• Ideal as a sandwich filler, eat on its own or with crusty bread, pizza topping or as part of an antipasto platter.

BASILE IMPORTS PRODUCT CATALOGUE | 131 Prosciutto
 No Artificial Flavours or Colours
8kg
Boneless Parma Ham - Prosciutto
x 1 - SAN NIC1
AGED FOR MONTHS AGED FOR MONTHS 24
Boneless Parma Ham - Prosciutto 8kg x 1 - SAN NIC

• Most exquisite selection of Italian Parma Ham.

• Made from specialty breed of pigs born and raised according to strict guidelines.

• Available aged 18 and 20 months.

• Has a full-bodied, complex, savoury-sweet flavour.

• Naturally air cured from the Apennine Mountains in Italy with just the right amount of sea salt applied by highly experienced “salt masters”.

• Boneless.

• Each ham is fire branded with the four-pointed Parma Crown, certifying it as authentic Prosciutto di Parma.

AGED FOR MONTHS

AGED FOR MONTHS

132 | BASILE IMPORTS PRODUCT CATALOGUE
 No Artificial Flavours or Colours
Prosciutto B/Less Parma Ham Hand Tied 20 mths
8kg x 1 - TAN02
Prosciutto
Prosciutto Boneless Parma 18 mths 8kg x 1 - TAN01

• Jamondor Hams, superior quality direct from the high Salamanca Hills, Guijuelo, Spain, except for Millenium Gran Reserva Serrano Jamon where it is produced in the mountainous town of Teruel, Spain. These areas produce the most rich and deep flavoursome Jamon that just melts in your mouth.

• Jamón Serrano hams are deep rich in flavour, colour and is made with 100% pure white pigs. Fed on a diet of cereals and aged for 12-14 months.

• Rich in mono-unsaturated acids and oleic oil, with 60% of the marbled fat containing healthy mono triglycerides (like olive oil).

• Packed in convenient cryovac packets to guarantee freshness. Each slice of ham has interleavers for easy separation by single sliced.

• Available in 100g sliced pack and 2.5kg block.

• Millenium Gran Reserva Serrano Jamón is top quality Serrano Ham.

• Aged for 18 months from white pigs such as Duroc or Landrace pigs and fed on a diet of cereal and acorns.

• For the ultimate indulgence enjoy thinly sliced at room temperature.

• Ibérian de Bellota (acorn) is strictly regulated and is the jewel of the range.

• Made from pure Ibérian pigs that roam freely and are fed on a diet of acorns.

• A truly delicate and nutty, sweet taste due to the perfect infiltration of fat into the muscle and the perfect long and slow aging process.

• Perfect with tapas, as an appetiser, antipasto, the ultimate in sandwich filler, salads, pasta, just enjoy.

BASILE IMPORTS PRODUCT CATALOGUE | 133 s P anish ham
Jamon Serrano Sliced 12 mths 100g x 20 - JAMSER1 Jamon Platinum Serrano 1/2 Block (aged 12-14 mths) (Boneless & Skinless) 2.5kg x 4 - JAMSER2 Jamon Millenium Gran Reserva Serrano Aged for 18mths (Boneless & Skinless Ham) 5kg x 2 - JAMSER Jamon Iberian Bellota (Acorn) Aged for 36mths (Boneless & Skinless Ham) 5kg x 1 - JAMACO Jamon Iberian Bellota (Acorn) Aged for 5 years (Boneless & Skinless Ham) 3kg x 1 - JAMACO2

Bresao

• All hand made and crafted.

• Made with free-range Premium Australian Pork

• Naturally cured.

• Bresaola Valtellina is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is lean and tender, with a sweet and musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.

• Also available is Bresaola Wagyu, which has a much richer taste and texture.

• Capocollo is pork scotch fillet and pork neck which is salted, cured and dried for about 3 to 6 months. Very popular to eat with bread and wine.

• All ideal for cold meat platters, pizza toppings, sandwich fillers, the perfect snacking or add to pasta sauces or rice dishes.

134 | BASILE IMPORTS PRODUCT CATALOGUE
 No
Artificial Flavours or Colours
1-3kg
Bresaola Wagyu
R/W x 5 - QS02
1 -2kg R/W
5
QS03
Capocollo
x
-
Bresaola Valtellina
1-2kg
R/W x 4 - QS01
L
and c
P oco LL o
a
a

• All hand made and crafted.

• Made with free-range Premium Australian Pork

• Naturally cured up to 12 months.

• Flat Pancetta is pork belly that has been salted, cured and dried. This process takes about 3 months. Very popular to add to pasta. Also, available thinly sliced for your convenience.

• Pancetta Rotolata is a rolled pork belly, carefully seasoned with herb and spices, and unsmoked to preserve the natural flavour.

• Guanciale is traditionally used in the famous pasta dish cabonara. It is mild in flavour and covered in black pepper.

• Lardo Tipo Colonnata is a piece of thick selected back fat and it originates from the region of Colonnata Italy. It is covered with fresh herbs and spices then cured for 3 to 6 months.

• Lonza is a salted, cured and dried pork loin. Seasoned with herbs and spices. The process takes 3 months. A versatile addition to any platter and delicious with a bold red wine.

BASILE IMPORTS PRODUCT CATALOGUE | 135
 No Artificial Flavours or Colours Guanciale 1-2kg R/W x 8 - QS05 Lardo Tipo Colonnata 1kg R/W x 9 - QS06 Flat Pancetta 1-2kg R/W x 5 - QS04 Flat Pancetta Sliced 1kg x 5 - QS04B Pancetta Rotolata 2kg - 3kg x 3 - QS04A Lonza 1-2kg R/W x 9 - QS07
Pancetta, g uancia L e, Lardo & Lonzo

• Products that are smoked for a minimum of 8 hours in Beechwood, Applewood or Hickory Wood chips, mixed with a secret blend of herbs and spices. These are used to re-create the same aromatic smoky scent and flavour that you would experience walking through the country side of Calabria.

• All hand made and crafted.

• Made with free-range Premium Australian Pork

• Bacon free range is a traditional short loin bacon, and smoked with the rind removed.

• Boneless Leg Ham is lightly smoked using apple wood, beechwood, herbs and spices. No additives or gluing agents added, and made using age old techniques.

• Pastrami Wagyu is made using only Wagyu beef and covered with secret spices to give it that typical American style Pastrami flavour.

• Speck is a traditional prosciutto made from the best part of the pork leg. It is salted, cured and dried for 6 months and then slowly smoked off for 8 days.

• Mortadella is an Italian delicacy made with finely minced pork and then blended with a secret spice mix and pepper. It is also lightly smoked over beech wood.

• Can be enjoyed on their own, on a charcuterie plate or in a sandwich or as a tasty addition to your favourite recipes!

136 | BASILE IMPORTS PRODUCT CATALOGUE
4kg
Premium Leg Ham Boneless Halves
R/W x 2 - QS09
2-3kg R/W
4 - QS10
1-2kg
4 - QS08  No Artificial Flavours or Colours
2-4kg R/W x 4 - QS11
Pastrami
& sP eck
Pastrami Wagyu
x
Bacon Free Range
x
Speck
Bacon, h am,
mortade LL a
3kg-4kg R/W x 2 - QS25
Mortadella

• All hand made and crafted.

• Made with free-range Premium Australian Pork

• Naturally cured up to 12 months to create an authentic flavours and rich in taste

• Naturally casing

Cacciatore Italiano is a mild, traditional Italian salami. Flavoured with salt and black pepper. Serve thinly sliced for sandwiches or toppings, or served as an appetiser with cheese and a dry white wine.

• Cacciatore Calabrese is a versatile, dry aged salami that can be served thinly sliced for sandwiches or toppings, or served as an appetiser with cheese and a dry white wine.

• Calabrese is a traditional salami which originates from southern Italy. It is flavoured with our “papa’s” home made chilli, red wine and capsicum sauce. Also, available thinly sliced for your convenience.

• Calabrese Schiacciata spicy salami seasoned with chilli.

• Salsiccia Calabrese is a spicy salami formed into a distinctive horseshoe and seasoned with chili, salt and black pepper and mature for at least 30 days

• Perfect addition to any platter and delicious with a bold red wine.

BASILE IMPORTS PRODUCT CATALOGUE | 137 Cacciatore Calabrese 500 g-1kg R/W x 12 - QS13 Cacciatore Italiano 500 g-1kg R/W x 12 - QS12 Calabrese Schiacciata 500 g -1kg R/W x 20
QS15 Calabrese 500 g -1kg R/W x 16 - QS14 Calabrese Sliced 1kg x 5 - QS14A
-
 No Artificial Flavours or Colours Salsiccia Calabrese 300g
500g R/W
c acciatore and ca L a B rese
-
x 24 - QS16

• All hand made and crafted.

• Made with free-range Premium Australian Pork

• Naturally cured and casing.

• Cinghiale Bocconcini (Wild Boar) are a mini salami that is made from pure wild boar pork. It has a much gamier taste than our other salami and flavoured with red wine and chilli.

• Finocchina (Fennel and Garlic) is flavoured with fennel seeds and a hint of garlic. Slice thinly. Fabulous served with Prosecco, soft cheeses and pear.

• Italiano Salame is a mild, traditional Italian salami with black pepper.

• Tartufo (Truffle) salame is dotted with shavings of black truffles from Toscana, Italy.

• Can be enjoyed on their own, on a charcuterie platter or in a sandwich or as a tasty addition to your favourite recipes!

138 | BASILE IMPORTS PRODUCT CATALOGUE
 No
Artificial Flavours or Colours
500g
Finocchina (Fennel and Garlic)
- 1 kg R/W x 12 - QS18
500g
Italiano Salame
- 1 kg R/W x 10 - QS19
500
a L ami
Cinghiale Bocconcini (Wild Boar) g - 1 kg R/W x 12 - QS17
s
500
Tartufo (Truffle)
g-1 kg R/W x 11 - QS22

• All hand made and crafted.

• Made with free-range Premium Australian Pork

• Naturally cured up to 12 months to create an authentic flavours and rich in taste

• Naturally casing

• Ventricina is flavoured with salt, black pepper and infused with white wine. It’s distinct horse shoe shape gives it a unique look to all the rest.

• Vicentina Sopressa is a large sized salami, 100mm in diameter. Originates from Veneto, in northern Italy. It’s a coarse minced pork meat and flavoured with white wine, rosemary, garlic and other secret herbs and spices. Air dried for a minimum of three months. It also has a sweet aroma and taste.

• Perfect addition to any platter and delicious with a bold red wine.

• Nduja is a hard version of the famous “Nduja Tradizionale” or spreadable version.

• Nduja Tradizionale is a southern Italian spreadable salami. It is smoked and very hot (spicy) salami.

• Allow it to rest to room temperature before spreading.

• Perfect tossed through hot pasta, spread over crusty bread, added as a pizza topping or used to add an incredible amount of flavour when cooking soups and slow braises or anything else you want to spice up.

BASILE IMPORTS PRODUCT CATALOGUE | 139 s a L ami and n duja
Vicentina Sopressa
2 - 4 kg R/W x 6 - QS24
 No Artificial Flavours or Colours
500
Nduja 1-2 kg R/W x 9 - QS20
(Spreadable) 1-2 kg R/W x 8 - QS21
Ventricina
g-1 kg R/W x 18 - QS23
Nduja Tradizionale

• Made with 100% Premium Australian Pork

• Naturally cured and casing.

• Matured slowly to create a medley of bold flavours.

• Cacciatora is available in hot, mild and Aniseed.

• Ideal for cold meat platters, pizza toppings, sandwich fillers, the perfect snacking, or add to spaghetti sauces or rice dishes.

140 | BASILE IMPORTS PRODUCT CATALOGUE
c acciatora
 No Artificial Flavours or Colours  Gluten FREE GF Cacciatora Mild (Single) 200g
12
Cacciatora Aniseed Sausage 1.2kg x 10 - MD017 Cacciatora Hot 1.3kg x 10 - MD001 Cacciatora Mild 1.2kg x 10 - MD002 Cacciatora Hot (Single) 200g
12 - MD001S
x
- MD002S
x

• Chorizo available in twin packs.

• Made with 100% Premium Australian Pork

• Naturally cured and casing.

• Chorizo is made from beef & pork then seasoned with paprika and spices, following a traditional Spanish recipe. It is a dry-cured pork sausage with a salty, smoky, slightly sweet flavour. Available in mild & hot.

• It’s a must-have in Spanish stews, soups, rice and tapas but it’s also delicious with pastas, pizzas, salads and at the brekkie table.

BASILE IMPORTS PRODUCT CATALOGUE | 141
 No Artificial Flavours or Colours  Gluten FREE GF Chorizo Mild 300g x 7 - MD025S Chorizo Hot 300g x 7 - MD026S c horizo

mortade

• Made with 100% Premium Australian Pork

• Naturally cured and casing.

• Coppa is cut solely from the pork loin, making it extremely lean. Best hand sliced as thin as possible, or on a slicer between 1–1.3ml.

• Casalingo Salami is air dried and aged to perfection. This traditional Salami combines coarsely cut pork with our secret spice mix. Available in mild and hot.

• Salami Classico is aged very slowly with our secret spice mix. It is extremely flavourful, balanced and smooth in texture.

• All ideal for cold meat platters, pizza toppings, sandwich fillers, the perfect snacking, or add to pasta sauces or rice dishes.

• Mortadella Traditional is dotted with black peppercorns.

• It has a soft textured and lightly flavoured with a delicate spices and ground black pepper.

• Made with 100% Premium Australian Pork.

• Great for sandwiches and focaccia fillings and as part of an antipasto platter.

Mortadella Traditional 3.5kg x 5 - MD160

Casalingo

Hot 1.6kg x 10 - MD013

Salame

Mild 2kg x 9 - MD034

142 | BASILE IMPORTS PRODUCT CATALOGUE
L
&
LL a
s a
ami
Coppa Mild 900g x 18 - MD004 Casalingo Salami Mild 1.6kg x 10 - MD012 Salami
 No Artificial Flavours or Colours  Gluten FREE GF
Classico

• Made with 100% Premium Australian Pork

• Premium Leg Ham is made from premium quality pork leg, it has a delicate smoked flavour and is 97% fat free.

• Available in pre slice, shredded and bulk.

• Available in free Range boneless leg ham.

• Can be enjoyed on their own, sandwich fillers or as a tasty addition to your favourite recipes!

Free Range Boneless Leg Ham 7.5kg x 2 - MD046

Premium Leg Ham 3.2kg x 4 - MD078

BASILE IMPORTS PRODUCT CATALOGUE | 143
 No Artificial Flavours or Colours  Gluten FREE
h am
GF
t ruff L es and d ried m ushrooms

• Harvested by hand

• Each porcini mushrooms are selected through a strict procedure by trained and specialised technicians ensuring only the best of the best are packed.

• Cleaned, sliced and are naturally aired dried without the use of preserving agents or chemicals, and are virtually free of sand, grit and impurities.

• Pale brown in colour with an intense flavour and a smooth and fleshy texture.

• The drying of the funghi porcini actually accentuates their intense flavour and a little portion goes a long way.

• 20g converts to an equivalent of about 180g fresh mushrooms when reconstituted.

• Excellent source of fibre and good source of protein.

• Rich in Selenium.

• Use soaked porcini in casseroles, sauces, soups, risottos, pasta dishes, quiches, stir-fries and omelettes.

Dried

20g x 30 - BOSCO1

Dried

100g x 24 - BOSCO2

146 | BASILE IMPORTS PRODUCT CATALOGUE
Porcini
Funghi Porcini
Suitable for Vegetarians  100% VEGAN VG  No Artificial Flavours or Colours
Funghi Porcini

• These fresh black truffles have been preserved fresh as soon as they have been hunted and graded, to preserve and capture their nutty and aromatic earthy notes.

• Available in whole, sliced and pâté.

• One 80g jar will generously flavour 4-6 servings of pasta or omelette.

• Pairs perfectly with egg dishes, pasta, risotto, mashed potatoes, red meat, ravioli-filling and even buttered popcorn.

BASILE IMPORTS PRODUCT CATALOGUE | 147
Porcini Mushroom Pâté in Extra Virgin Olive oil 500g x 6 - C/TAR13 Black Truffle Pâté in Extra Virgin Olive oil 500g x 6 - C/TAR12 Suitable for VegetariansMADE IN ITALY MADE IN ITALY Minced Black Truffle in E/Virgin O/Oil 80g x 6 - C/TAR01 Whole Black Truffle in Brine 60g x 6 - C/TAR03x6 Sliced Black Truffle in Extra Virgin Olive Oil 60g x 6 - C/TAR04x6 Sliced Black Truffle Carpaccio 120g x 6 - C/TAR16Black Truffle Pâté in Extra Virgin Olive Oil 180g x 6 - C/TAR05x6 t ruff L es
fish

• Caught during the coastal fishing season using traditional methods.

• They are cured in salt for five months before being hand filleted, and hand packed in oil.

• These high quality anchovies are tender and meaty, with a silky texture that delivers a long and punchy flavour.

• Available in 90g, 160g, jars and 220g and 600g airtight jars. Flavours available include Olive Oil, Hot Pepper and Mediterranean Herbs.

• Capriccio anchovy pieces in sunflower oil comes in a 1.7kg jar.

• Anchovies are an important ingredient in Italian, Southern French and Spanish kitchens.

• Great on pizza, in pasta or finely chopped in sauces, dressings or marinades. Add in stews, tarts, spreads or just eat on their own with rustic bread.

150 | BASILE IMPORTS PRODUCT CATALOGUE
a nchovies
Oil 90g x 12 - CAPR010 Anchovy Fillet with Hot Pepper 90g x 12 - CAPR011
Fillet Mediterranean - Oregano & Capers 90g x 12 - CAPR012 Anchovy Fillet in Olive Oil 160g x 12 - CAPR013 Anchovy Pieces in Sunflower Oil 1.7kg x 6 - CAPR023 Anchovy Fillet in O/Oil - Airtight 220g x 6 - CAPR014 Anchovy Fillet with Hot PeppersAirtight 220g x 6 - CAPR015 Anchovy Fillet in O/Oil - Airtight 600g x 6 - CAPR016 Anchovy Fillet with Hot Peppers - Airtight 600g x 6 - CAPR017  No Artificial Flavours or Colours
Anchovy Fillet in Olive
Anchovy

• Made with premium quality Yellow Fin tuna, including premium quality Extra Virgin Olive oil.

• Is sourced from the fishing port of Cefalu Sicily in Italy.

• Line caught and then filleted by hand, before the large chunks of delicious fish are cooked and hand packed in olive oil to preserve the tuna’s flavour.

• Available also as Chunky Tuna pieces in olive oil.

• Capriccio tuna is delicious, healthy, suitable for different moments of your day, and can be enjoyed on their own or as an ingredient in any dish.

BASILE IMPORTS PRODUCT CATALOGUE | 151
t una
x
Tuna in Olive Oil - Twin Pack 2x160g x 24 - CAPR019A Tuna in Olive Oil - Triple Pack 3x80g x 32 - CAPR018A
Chunky Tuna Pieces 270g
6 - CAPR021
 NATURAL SOURCE OF OMEGA 3  No Artificial Flavours or Colours
Chunky Tuna Pieces 190g x 6 - CAPR020

• Ready to eat Pesce Azzurro marinated anchovies and sardines are hand packed to preserve their flavour and texture.

• All are cleaned and filleted and then marinated in white wine vinegar

• Vacuumed pack and available in 200g and 2kg trays.

• The quality of these fish products is exceptional and beautifully presented in clear-film, vacuum-sealed trays for maximum freshness and appeal.

• Open and enjoy. Simply eat with bread or toast, add a slice of tomato or a squeeze of lemon juice. Let your imagination run wild and add them to any pasta dish hot, or cold, risotto, salads, even pizzas.

• Pesce Azzurro wet-salted cod fillets are hand filleted, salted and dried cured with 51% to 55% humidity level.

• Must be refrigerated and requires soaking prior to use.

152 | BASILE IMPORTS PRODUCT CATALOGUE
cod, a nchovy & s ardines
Anchovy Fillets 2kg
Fillets
Displays) 200g
Fillets
Displays) 200g
Wet salted Cod Fillets (R/W) 500g x 12
 NATURAL SOURCE OF OMEGA 3  No Artificial Flavours or Colours
Wet
Marinated
x 4 - P/AZ03 Anchovy
(2x12
x 24 - P/AZ11B Sardine
(2x12
x 24 - P/AZ09B
- P/AZ42

• Pesce Azzurro chunky tuna is available in olive oil and sunflower oil.

• The tuna is processed on the very spot where it is caught and following ancient tradition in Sicily.

• Large and succulent chunk of premium tuna. Has a distinctive texture, flavour and is rosy pink in colour.

• The range of the Pesce Azzurro salted anchovies and sardines are hand filleted and hand packed. This product has a large salt content which enables it to have a long shelf life.

• Once opened, store in a refrigerator and cover with salt and it will stay fresh for 18 months.

• Also comes with a plastic can lid that seals tight to keep food fresh. It is eco friendly and reusable.

• Also available Anchovy fillets in olive oil.

• Enjoy on their own with fresh bread or crackers or as a perfect accompaniment to any salad, stir-fry or pasta.

BASILE IMPORTS PRODUCT CATALOGUE | 153 a nchovies & tuna
 NATURAL SOURCE OF OMEGA 3
Tuna in
Oil 1.7kg x 6 - P/AZ25
Tuna in
Oil 1.7kg x 6 - P/AZ24x6 Salted Anchovy 850g x 20 - P/AZ29 Salted Anchovy 5kg x 4 - P/AZ23 Anchovy Fillets in Olive Oil 720g x 12 - P/AZ28  No Artificial Flavours or Colours Salted Sardines 5kg x 4 - P/AZ20
Chunky
Sunflower
Chunky
Olive
h er B s and s P ices

• SoSalt sea salt range is produced using the pristine mineralized brines from Trapani to Marsala coastline in Sicily.

• Its mineral content allows for a far more superior, rich, soluble tasting salt compared to ordinary table salt.

• Iodized sea salt combines all the benefits of iodine with a high quality salt.

• Available in coarse sea salt and fine sea salt and very fine sea salt and iodized.

• Perfect for seasoning, cooking or for adding flavour to dishes.

156 | BASILE IMPORTS PRODUCT CATALOGUE
s a L t Sea Salt Fine - Iodized 500g x 12 - SOSALT03B Sea Salt Very Fine - Iodized 250g x 15 - SOSALT04A Sea Salt Fine 500g x 12 - SOSALT03A Sea Salt Fine - Iodized 1kg x 12 - SOSALT06 Sea Salt Fine 1kg x 12 - SOSALT02 Sea Salt Coarse - Iodized 1kg x 12 - SOSALT05 Sea Salt Coarse 1kg x 12 - SOSALT01 Suitable for Vegetarians  Certified Kosher 100% VEGAN VG

• SoSalt sea salt range is produced using the pristine mineralized brines from Trapani to Marsala coastline in Sicily.

• Its mineral content allows for a far more superior, rich and soluble tasting salt compared to ordinary table salt.

• Available in coarse sea salt and fine sea salt.

• Available in 5kg and 12.5kg buckets to suit all professional needs.

• Perfect for seasoning, cooking or for adding flavour to dishes.

• Black truffles infused in Marino sea salt is handharvested and has a mild flavour which works very well with the truffle infusion. Savoury, aromatic and distinctive.

• Pairs perfectly with egg dishes, pasta, risotto, mashed potatoes, red meat, even buttered popcorn.

BASILE IMPORTS PRODUCT CATALOGUE | 157
s a L t Sea Salt - Fine 5kg x 1 -
Sea Salt
5kg
Sea Salt
SOSALT11
Coarse
x 1 - SOSALT10
- Fine 12.5kg x 1 - SOSALT12
Black
in Marino Sea Salt
Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN ITALY Suitable for Vegetarians  Certified Kosher 100% VEGAN VG
Truffle
120g x 6 - C/TAR18
s P reads and h oney

• Superior quality spreads made the traditional Italian way with real fruit and less sugar.

• Available in Apricot, Orange Marmalade, Fig, Sour Cherry and Strawberry.

• A favourite spread for sandwiches, toast, pancakes and waffles. It's also a great ingredient for baking sponge cakes, biscuits and serving with scones.

• Perfectly paired with any cheese plate, ice cream, yogurt, salad dressing and even garnished with your favourite meat dishes.

Strawberry Jam 330g x 6 - CON17x6

Apricot Jam 330g x 6 - CON10x6

Orange Marmalade 350g x 6 - CON12x6

Fig Jam 340g x 6 - CON19x6

Sour Cherry Jam 340g x 6 - CON16x6

160 | BASILE IMPORTS PRODUCT CATALOGUE
sP reads  No Added Sugar  No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG MADE IN ITALY MADE IN
ITALY

• Ambrosoli Honey is a totally different experience!

• 100% Pure honey

• Single-source honey

• The darker the honey, the stronger the flavour.

• Available in Acacia (classic)

• Ideal to sweeten beverages, yoghurt, cereals and fruits in lieu of sugar. Enjoy Ambrosoli Honey also on toast, drizzled on fresh ricotta cheese and salads or even accompanied with fruits and other cheeses.

BASILE IMPORTS PRODUCT CATALOGUE | 161 h oney
Acacia
250g x 12 - AMBRO01  No Artificial Flavours
Colours Suitable
Honey
or
for Vegetarians
B iscuits

• Sweet, delicate and light biscuits.

• 100% Italian ingredients.

• Sfogliatine varieties are conveniently packaged with a lid to seal in product freshness.

• Anytime of the day snack. Also ideal with coffee, tea or dipped in hot chocolate.

• Amaretti can be crumbled and used to make a stuffing for baked peaches and apricots.

• Savoiardi also is available in vanilla and cacao flavour.

Sfogliatine Glazed 135g x 20 - BONOMI1

Sfogliatine Sugared 135g x 20 - BONOMI2

164 | BASILE IMPORTS PRODUCT CATALOGUE
200g
Savoiardi Duo 200g x15 - BONOMI4 Amaretti 200g x 15 - BONOMI6 Savoiardi 400g x 15
i ta L ian Biscuits  No GMO No Artificial Flavours or Colours Suitable for VegetariansMADE IN ITALY MADE IN ITALY
Savoiardi
x 15 - BONOMI3
- BONOMI5

• Home style biscuits with hand-made Italian local appeal.

• Direct from Siena, Tuscany in Italy a collection of fruit fill biscuits made with 45% real fruit.

• Cantuccini are twice baked and made with 25% of almonds.

• Ideal to dunk into tea or coffee or as a light snack.

ian Biscuits
Gemme Apricot 200g x 12 -
Gemme Cherries 200g x 12 - BRI08A  No Artificial Flavours or Colours
BRI07A

• This range includes a variety of Italian biscuits; from Sfogliatine sugared and glazed, Savoiardi (sponge finger biscuits) & Amaretti.

• Have been prepared with the simplest and most pure ingredients.

• Conveniently packaged with a lid to seal the products freshness.

• Ideal to dunked into tea or coffee, as a light snack or used as a base for Tiramisu and Trifle or to make a stuffing for baked peaches and apricots.

166 | BASILE IMPORTS PRODUCT CATALOGUE
200g
Savoiardi
x 15 - BON003 Sfogliatine Glazed 135g x 20 - BON002
Amaretti 200g
Savoiardi 400g x 15 - BON004  No Artificial Flavours or Colours Suitable for VegetariansMADE IN ITALY MADE IN ITALY  Fructose Free  i ta L ian Biscuits
Sfogliatine Sugared 135g x 20 - BON001
x 15 - BON005

• New to the Le Veneziane range are these Gluten Free Biscuits available in four mouth-watering flavours: Coconut, Mixed Berries, Chocolate & Hazelnut and Chocolate drops and also in the Classic I Munaretti, Italian style biscuit that you can not resist.

• Made with wholesome quality ingredients - corn maize flour, sugar and butter, which makes them light and easily digestible.

• These biscuits are like no other Gluten Free biscuit, as they contain no artificial sweetener, no artificial colour or added preservatives.

• Loved for their crumbly, melt-in-your-mouth texture and heavenly corn and buttery taste.

• Perfect for filling the biscuit jar and enjoying them at every occasion, from breakfast to your afternoon tea break. Also they’re the perfect treat for sharing with family and friends.

• Can be used for all your gluten free home baking, from making bases for your cheesecakes, tarts, slices to trifles.

BASILE IMPORTS PRODUCT CATALOGUE | 167 g L uten free Biscuits
with
250g x 9
LVB02 I Munaretti 300g x 9 - LVB04
Biscuits
cocoa and hazelnut
-
250g
Biscuits with coconut 250g x 9 - LVB03  No GMO Gluten FREE GF Biscuits with chocolate drops 250g x 9 - LVB05 Suitable for VegetariansMADE IN ITALY MADE IN ITALY  No Artificial Flavours or Colours
Biscuits with mixed berry pieces x 9 - LVB01
c rackers

• Ciabatta and Freselle are famous in Southern Italy for their lightness and versatility.

• Ideal topped with fresh tomatoes, extra virgin olive oil and basil for a great bruschetta. You may wish to soften the Ciabatta and Freselle with a quick dip in water. Also a wonderful accompaniment to soups or salads and are a great break from everyday crackers; simply add your favourite topping and enjoy!

170 | BASILE IMPORTS PRODUCT CATALOGUE
Ciabatta 400g x 15 - SQUCIA01 Freselle Rustiche 400g x 15 - SQUFRE01
B
& frese LL e Made with all Natural Ingredients  No Artificial Flavours or Colours  No GMOMADE IN ITALY MADE IN ITALY
cia
atta

• Squisito Taralli have been handmade and then oven baked for a light, golden and delicate crunch.

• Taralli are available in traditional and sugar glazed.

• Made with fresh eggs and coated with a generous amount of sugar glazed.

• Serve with a glass of wine or Campari. Also, perfect for entertaining or simply enjoyed as a snack or the sweet Taralli as a dessert.

BASILE IMPORTS PRODUCT CATALOGUE | 171
Taralli 230g x 12 - SQUTAR09 Sugar Glazed Taralli 200g x 12 - SQUTAR07 tara LL i Made with all Natural Ingredients  No Artificial Flavours or Colours  No GMOMADE IN ITALY MADE IN ITALY
cakes

• Baba is a soft sponge Neapolitan specialty mini brioche like cake saturated in Jamaican Rum and are a dessert for grown-ups.

• These mini cakes are typical mushroom shaped pastry that are authentic, slightly addictive, decadent and will bound to impress.

• Served chilled alone or with ice cream, custards or fresh fruit. Once you start you simply can’t stop!

• Also available in a gift jar. The perfect gift for food lovers!

- Short Jar 580g x 6 - ALES25

Baba 490g x 6 - ALES03

174 | BASILE IMPORTS PRODUCT CATALOGUE
r um Ba B a
Baba Suitable for Vegetarians

• Bigne Profiterole Cases are made from traditional wholesome ingredients of egg and wheat flour.

• They are so versatile and convenient.

• A circular choux pastry ready to use, just need filling for dessert or savoury options.

• Golden brown colour with a crisp and crunchy texture.

• Use them for a savoury snack or a sweet treat like cream puffs or Croquembouche. Great to decorate cakes and ideal for any occasion.

• Available in small and large Profiterole cases.

Bigne Small Profiteroles 100g x 12 - PV100 Bigne Large Profiteroles 200g x 8 - PV200

BASILE IMPORTS PRODUCT CATALOGUE | 175 rofitero L es
 No GMO No Artificial Flavours or Colours Suitable for Vegetarians  Certified Kosher
confectionery

• Ambrosoli candy range includes Fizzy Fruits, Orange and Lemon, Strong Mint, Aniseed, Liquorice, Mint and Espresso Coffee.

• Available in 150g and 80g packs.

• Made with pure honey.

• Enjoyed by the whole family.

MADE IN ITALY

178 | BASILE IMPORTS PRODUCT CATALOGUE c andy
150g x 20 -
Spicchi Agrumi
150g x 20 - AMBRO08 Menta Forte
150g x 20
Fior D’Anice
150g x 20 -
Liquirizia 150g x 20 - AMBRO12 Small Candy Agrumi (Orange & Lemon) 80g x 24 - AMBRO13 Small Candy
80g x 24 -
Small Candy Caffe
80g x 24 - AMBRO15
Each candy is individually wrapped. Effervescati Briosa (Fizzy Fruits)
AMBRO06
(Orange & Lemon)
(Strong Mint)
- AMBRO010
(Aniseed)
AMBRO11
Menta Liquirizia
AMBRO14
Espresso
Suitable for VegetariansMADE IN ITALY

• A gorgeous range of fruits in liqueur beautifully presented in glass jars: Chestnuts in Creme de Cacao, Cherries in Cherry Liqueur and Figs in Vodka.

• Chestnuts in Creme de Cacao comes in a carry bag.

• Add these fruits on ice-cream, cakes or simply enjoy on their own.

• Amarena cherries, dark wild cherries from the Emilia-Romagna region of Italy and are already pitted and preserved in syrup.

• Available in 2 sizes they are just perfect over ice-cream, with pastries, blended with yoghurt or great for creating classic cocktails and flavouring beverages

• New to the range are these fresh, juicy and delicious Peaches in Syrup.

• These yellow peaches are picked at their ripeness and preserved to seal in all their flavour and sweetness.

• They are pitted, halved and immersed in a simple syrup made from natural sugar and water.

• Enjoy them own their own or as part of a fruit salad, as a dessert, topped on cakes and tarts, with whipped cream, or add them to your smoothies and also grill them.

BASILE IMPORTS PRODUCT CATALOGUE | 179  No Artificial Flavours or Colours Suitable for Vegetarians 100% VEGAN VG fruits in syru P Marroni (Chestnuts) 460g x 6 - ALES01 Cherries 500g x 6 - ALES02
Suitable for Vegetarians  100% VEGAN VG
Figs 530g
6 - ALES13 Amarena in Syrup 480g x 6 - ALES22A Amarena in Syrup 1.95kg x 2 - ALES22
x
Peaches
690g
in Syrup
x 12 - CON44

• Crafted in the heart of the famous torrone making district San Marco Dei Cavoti, Benevento, Italy.

• Award winning torrone for its exceptional quality and craftsmanship.

• This classical range of Italian Torrone is made from the very best quality ingredients of honey, egg white and peeled almonds making the flavour more delicate.

• Each nougat has the perfect balance of sweet and nutty elements.

• Available in Almond and Pistacchio traditional 200g bars with elegant packaging

• The Jewel of the range includes Croccantini Preferito the divine bite size dark chocolate coated crispy nougat with hazelnuts and almonds. Each piece is elegantly wrapped in paper, then beautifully presented in an elegant gift box. This way Croccantini can be enjoyed any time of the day.

• These products contain no gluten.

Torrone Friabile Alla Mandorla (Hard Nougat with Almonds) 200g x 12 - SERIO7

Torrone

200g x 12 - SERIO9

180 | BASILE IMPORTS PRODUCT CATALOGUE
 Gluten FREE GF Tenero al Pistacchio (Soft nougat with Pistacchio)
n ougat
Croccantini Preferito (Chocolate coated bite size nougat) 300g x 12 - SERIO1

• Artisan nougat from Bojano, Molise.

• Genuine high quality ingredients teamed with traditional handcrafted methods of production.

• Nougat assortment includes hard and soft nougat made using quality ingredients of honey, roasted nuts of almonds or hazelnuts. Also available chocolate coated.

• Range also includes the irresistible Almond Brittle, Croccante alle Mandorle a delightful combination of caramelised sugar and almonds.

• Made with 40% of Almonds and Hazelnuts

MADE IN ITALY MADE IN ITALY

Torrone Alla Mandorla (Hard Nougat with Almonds) 200g x 12 - TOR02

Torrone Alla Nocciola (Hard Nougat with Hazelnuts) 200g x 12 - TOR10

Ricoperto (Hard Nougat with Hazelnuts coated in Chocolate) 200g x 12 - TOR06

150g x 24 - TOR23

Torrone Tenero alla Mandorla (Soft Nougat with Almonds) 200g x 12 - TOR21

BASILE IMPORTS PRODUCT CATALOGUE | 181 n ougat
Croccante alle Mandorle (Almond Brittle)
coffee

c offee

• Camardo Espresso Crema ground coffee is blended with premium Arabica and Robusta coffee beans from India, Central and South America for a long-lasting crema and intense flavour.

• Decaf Ground Coffee is 100% Arabica premium quality coffee from central America and Brazil. Has a mild aroma with a sweet and balance flavour.

• Suitable for - Stovetop espresso maker, plunger, drip and coffee machines.

• Ideal for cappuccino, flat white and latte.

184 | BASILE IMPORTS PRODUCT CATALOGUE
ground
250g x 12 - CAMCRE2
250g x 12 - CAMTIN2
Espresso Crema Red
Decaf Ground Coffee

• Imperial Bar is a blend of Arabica coffee beans with a small percentage of the best Robusta coffee beans.

• For those who prefer the sweet and unmistakable taste of floral and fruity notes with hints of caramel and chocolate.

• Miscela Bar is blended with premium quality Arabica coffee beans from India, Central and South America and Robusta coffee beans from South America.

• For those who prefer a strong coffee. It is has a fullbodied flavour with spiced notes and a cocoa finish.

• Suitable for - Stovetop espresso maker, plunger and coffee machines.

• Ideal for espresso, cappuccino, flat white and latte.

BASILE IMPORTS PRODUCT CATALOGUE | 185 c offeeB eans
Miscela Bar (Mix of Arabica & Robusta) 1kg x 6 - CAMMIS Imperial Bar (Mostly Arabica with Robusta) 1kg x 6 - CAMIMP
BEVERAGES

Beverages

• Distilleria Alessandro Syrup range includes a number of varied flavours, Mint, Orange, Barley, Lemon, Strawberry, Sour Cherry, Grenadine and Almond Milk.

• Simply add your favourite flavoured syrup to cakes, pastries and all sorts of confectionery including marzipan and almond brittle.

• For a refreshing long drink add it to lemonade, soda water even mineral and natural water.

188 | BASILE IMPORTS PRODUCT CATALOGUE
Granatina 750ml
ALES29 Orange Syrup 750ml
Orzata Syrup (Barley) 750ml x 6 - ALES28 Mint Syrup 750ml x 6 - ALES34 Latte Di Mandorla - Almond 750ml x 6 - ALES40 Lemon Syrup 750ml x 6 - ALES31 Strawberry Syrup 750ml x 6 - ALES32 Sour Cherry Syrup 750ml
MADE IN ITALY MADE IN ITALY  100% VEGAN VG Suitable for Vegetarians
x 6 -
x 6 - ALES30
x 6 - ALES33

• The minimal but well-designed label and bottle effortlessly reflects the quality and purity of nature bottled in charming Bordeaux-styled wine bottles to promote San Felice’s light composition, transparency, elegant, pure and freshness, and its soft and silky smooth taste.

• Is bottled at the source, from the Tuscan mountain spring, without additional processing - it does not undergo any kind of treatment and/or filtering.

• Perfectly brilliant & pure. San Felice arrives at the surface naturally enriched with mineral salts.

• Has a fine perlage, made by the spring water’s low temperature which gives an overall refreshing thirstquenching feel.

• Available in Sparkling and Natural and in two different sizes: 750ml and 375ml.

Sparkling Mineral Water 375ml x 24 - SANFEL03

Natural Mineral Water 375ml x 24 - SANFEL04

Sparkling Mineral Water 750ml x 12 - SANFEL01

Natural Mineral Water 750ml x 12 - SANFEL02

BASILE IMPORTS PRODUCT CATALOGUE | 189 Beverages
VG
 100% VEGAN

• Italian soft drinks have taken a new twist now available in 6 different flavours.

• Contains all natural flavours.

• Available in 4 pack cluster of 6 bottles in different sizes 100ml, 180ml and 200ml

• Made according to an original recipe to seal the effervescent goodness of Italian non-alcoholic beverages.

• Chinotto (Cola) made from the juice of the myrtle leaved orange tree. It is dark in colour and the appearance is like coke yet with a bitter sweet taste. Also available in a 750ml bottle.

BASILE IMPORTS PRODUCT CATALOGUE | 191 Beverages
Stappjino (4 x 6 PACK) 100ml x 4 - STAPPI8A Chinotto (Cola) 750ml x 6 - STAPPI9A Al Caffe (Coffee) (4 x 6 PACK) 200ml x 4 - STAPPI9 Lemonata (Lemon) (4 x 6 PACK) 180ml x 4 - STAPPI5 Aranciata (Orange) (4 x 6 PACK) 200ml x 4 - STAPPI1 Gassosa (Lemonade) (4 x 6 PACK) 200ml x 4 - STAPPI4 Bitter (4 x 6 PACK) 100ml x 4 - STAPPI2A Chinotto (Cola) (4 x 6 PACK) 200ml x 4 - STAPPI3 MADE IN ITALY MADE IN ITALY  100% VEGAN VG Suitable for Vegetarians
and s P irits
Wines

Il Bosseto Moscato D’Asti DOCG 2017 750ml x 6 ZBOSSMOS17

• Region: Piemonte, Italy

• Varietal: Moscato Bianco

• Style: Semi Sweet Sparkling

• Closure: Cork

TASTE NOTES:

Deliciously fruity with a perfect balance of acidity and sweetness. Alcohol only 5%.

PAIR WITH:

Perfect for all occasions. Can be enjoyed chilled as an aperitif and as a dessert wine. Ideal with rich pastries, fruit and fine chocolates.

Valdo Prosecco Cuvée di Boj BRUT DOCG 750ml x 6 ZVALDO1

• Region: Veneto, Italy

• Varietal: Glera

• Style: Dry sparkling

• Closure: Cork

TASTE NOTES:

Refined, harmonious, excellent. Persistence of aroma and flavour. Pear and apple elements.

PAIR WITH: Its individuality can be fully appreciated with fish-based dishes. Great as an aperitif, but even more so as a wine that perfectly accompanies the entire meal.

Valdo

Prosecco DOCG 750ml x 6 ZVALDO2

• Region: Veneto, Italy

• Varietal: Glera

• Style: Dry sparkling

• Closure: Cork

TASTE NOTES:

Brimming with freshness and aromatic in style, with characters driven by spectrum of citrus, apple and pear.

PAIR WITH: Excellent as an aperitif, it is perfect for any occasion. Enjoy it throughout the meal, pairs well with deli fish dishes along with vegetables and cured meats.

Valdo Millesimato Prosecco Treviso DOC 750ml x 6 ZVALDO3

• Region: Veneto, Italy

• Varietal: Glera

• Style: Dry sparkling

• Closure: Cork

TASTE NOTES:

Elements of fresh pear and Golden Delicious apple with a refined flavour and persistent perlage.

PAIR WITH:

Suitable as an aperitif, matches perfectly with appetisers and delicate dishes, especially fish based. Also vegetables and cured meats.

Valdo Prosecco Etichetta Nera DOC 750ml x 6 ZVALDO7

• Region: Prosecco zone of Veneto &surrounds of north eastern, Italy

• Varietal: Glera

• Style: Dry sparkling

• Closure: Cork

TASTE NOTES:

Delicate floral with pear and apple elements. It is harmonious, dry and savoury with a slightly mineral aftertaste.

PAIR WITH: Suitable as an aperitif, on its own or as an ingredient for Prosecco based cocktails.

Valdo Oro Puro Valdobbiadene

Prosecco Superiore DOCG BRUT 750ml x 6 ZVALDO9B

• Region: Veneto, Italy

• Varietal: Glera

• Style: Dry sparkling

• Closure: Cork

TASTE NOTES:

Characteristic, flowery aroma with prominent fruitful elements of pear and golden apple. It is refined and harmonious with excellent persistence of aroma and flavour.

PAIR WITH: Suitable as an aperitif. Can be successfully served throughout a meal. Perfect with fish and delicate cured meats.

194 | BASILE IMPORTS PRODUCT CATALOGUE
Marca Oro Valdobbiadene
s P ark L ing W ines

Valdo

200ml x 3 ZVALDO4

• Region: Veneto, Italy

• Varietal: Glera

• Style: Dry sparkling

• Closure: Cork

TASTE NOTES:

A typical, delicately fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers. It displays hints of fruit and a cheerful, lively taste.

PAIR WITH:

Suitable as an aperitif, it also goes well with light fish or white meat dishes.

San

D’Alba Brut Rosé Metodo Classico DOC 2018 750ml x 6 ZSANNAB18

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry sparkling

• Closure: Cork

TASTE NOTES:

Lively rosé, fine and persistent perlage announces a great elegance with light cherry perfumes and hints of rose and violets in the background.

PAIR WITH:

As an aperitif with shellfish, other fish based dishes and cured meats. Can be served throughout the meal.

Broccardo Langhe Arneis DOC 2020 750ml x 6 ZBRLAAR20

• Region: Piemonte, Italy

• Varietal: Arneis

• Style: Dry White

• Closure: Cork

TASTE NOTES:

It is pale straw-yellow in colour with light antique gold hues. The aroma is fruitful with fragrant scents of peach, hawthorn flowers and acacia. The taste is fresh, sapid, fragrant.

PAIR WITH: Antipasto, white meats and raw fish.

Capoforte Fiano Salento IGT Bianco 2019 750ml x 6 ZCFFIA19

• Region: Puglia, Italy

• Varietal: Fiano

• Style: Dry White

• Closure: Cork

TASTE NOTES:

Rich bouquet with subtle, elegant elements of ripe fruit and citrus followed by chamomile and wildflowers. Full bodied and complex on the palate with judicious acidity and a leisurely full flavoured finish. Very harmonious.

PAIR WITH: Antipasto, vegetables and white meats.

Capoforte Falanghina Salento IGT

Bianco 2019 750ml X 6 ZCFFLA19

• Region: Puglia, Italy

• Varietal: Falanghina

• Style: Dry White

• Closure: Cork

TASTE NOTES:

Intense aromas of pineapple, apricot, citrus over summer wildflowers. In the mouth, full-bodied, rich and warm. It is harmonious with vibrant, mineral saltedged fruit and a long lingering velvety finish displaying perfect balance between flavour and softness.

PAIR WITH: Soft cheese, Fish, vegetables & cured meats.

Caprili Moscadello Di Montalcino DOC 2013 750ml x 6 ZCAPMM13

• Region: Toscana, Italy

• Varietal: Moscato Bianco

• Style: Sweet White

• Closure: Cork

TASTE NOTES:

Produced from only the highest quality, late harvest grapes. It has light, sweet and floral notes that are typical of Moscato grapes is balanced with fresh light acidity and rich, lush berries.

PAIR WITH:

Pasta, vegetables, appetisers, lean fish, cured meats, sorbet, apple pie, soft cheese and summer fruits.

BASILE IMPORTS PRODUCT CATALOGUE | 195
Prosecco Treviso DOC Quintini Silvestro Neboise Nebbiolo
& W hite Wines
rosé

Cantine

2017 750ml x 6 ZCPLV17

• Region: Marche, Italy

• Varietal: Verdicchio

• Style: Dry White

• Closure: Cork

TASTE NOTES:

This wine’s Spanish broom, yellow stone fruit and citrus aromas float out of the glass. On the savoury, mediumbodied palate, bright acidity lifts ripe yellow peach, pear and nectarine zest elements.

PAIR WITH:

Pasta, salads, pasta, white meat and rice dishes.

Cascina Saria Langhe Arneis DOC 2019 750ml x 6 ZCSLA19

• Region: Piemonte, Italy

• Varietal: Arneis

• Style: Dry White

• Closure: Cork

TASTE NOTES:

Fermented and aged in steel tanks at controlled temperature on the lees, then in bottle. Intense aromas of floral and pear balanced with a fresh light acidity on the persistent finish.

PAIR WITH:

Pasta, shellfish, creamy cheese, lean fish and cured meat.

Consorzio San Michele Superbia Gallurese Vermentino Di Gallura

DOCG 2019 750ml x 6 ZCSMSUPG19

• Region: Sardegna, Italy

• Varietal: Vermentino

• Style: Dry White

• Closure: Cork

TASTE NOTES:

Has a good structure, intense and elegant aromas, with notes of yellow pulp fruit, dates and Mediterranean scrub. This full bodied wine is balanced with a fresh flavour that is long and intense.

PAIR WITH: Seafood, shellfish, baked fish, white meats and medium-aged cheeses.

Consorzio San Michele Sinfonia Gallurese Vermentino Di Gallura

DOCG 2019 750ml x 6 ZCSMSING19

• Region: Sardegna, Italy

• Varietal: Vermentino

• Style: Dry White

• Closure: Cork

TASTE NOTES:

Scents of yellow flowers and notes of crisp apple. It is a soft, warm wine, with good structure and a softness that is combined with mineral and savoury notes.

PAIR WITH:

Suitable as an aperitif. Vegetables, shellfish, seafood, medium-aged cheeses and cured meats.

I Magredi Blanc Venezia Giulia IGT 2020 750ml x 6 ZIMAGB20

• Region: Friuli Venezia Giulia, Italy

• Varietal: Blend Regionale

• Style: Dry White

• Closure: Screw cap

TASTE NOTES:

Straw yellow in colour with greenish reflections. It has a delicate perfume with notes of white flowers, peach and lemon. Good persistence in the mouth enhanced by salty and zesty acidity.

PAIR WITH:

Light dishes, salads and fried fish.

I Magredi Pinot Grigio DOC 2020 750ml x 6 ZIMAGPG20

• Region: Friuli Venezia Giulia, Italy

• Varietal: Pinot Grigio

• Style: Dry White

• Closure: Cork

TASTE NOTES:

Visually, straw yellow with a hint of green. The nose is redolent of honeysuckle flowers and a hint of pear and cut lime. The flavoursome palate features similar flavours with a lively positive textural middle. The mineral notes and fresh acidity, on the finish, provide a well balanced wine of great charm.

PAIR WITH: Shellfish, other fish dishes and all white meats and antipasti.

196 | BASILE IMPORTS PRODUCT CATALOGUE
Politi Loretello Verdicchio Di Jesi DOC
Wines
White

I Magredi Ribolla Gialla Venezia Giulia IGT 2020 750ml x 6 ZIMAGRG20

• Region: Friuli Venezia Giulia, Italy

• Varietal: Ribolla Gialla

• Style: Dry White

• Closure: Cork

TASTE NOTES: This indigenous grape variety of the Friuli Venezia Giulia region. This zesty, fresh and juicy wine delivers a floral and delicate bouquet, with notes of saffron. The palate is elegant, fresh and balanced making it easy to drink. Enjoy as an aperitif.

PAIR WITH: Delicate appetisers, steam fish, seafood and white meats.

I Magredi Friulano Friuli DOC 2020 750ml x 6 ZIMAGFR20

• Region: Friuli Venezia Giulia, Italy

• Varietal: Friulano

• Style: Dry White

• Closure: Cork

TASTE NOTES: Straw yellow in colour with greenish hues. It reveals a freshness and minerality on the nose, with hints of peach, almond and green apple. It is attractive and lively on the palate and has a soft velvety taste with a hint of almond. Followed by a lovely long finish with nice acidity.

PAIR WITH: Prosciutto di San Daniele, cured meats, Montasio cheese and fish.

Nicosia Bio/Vegan Grillo Sicilia DOC 2020 750ml x 6 ZNICBVG20

• Region: Sicilia, Italy

• Varietal: Grillo

• Style: Dry White

• Closure: Cork

TASTE NOTES:

This organic and vegan wine reveals the authentic expression of this precious Sicilian Grillo grape variety. The nose is complex with floral and citrussy notes together with aromatic herbs. The taste is fresh, savoury and persistent.

PAIR WITH: Grilled vegetables, salads, seafood, fresh cheese, sashimi and vegetarian dishes.

Nicosia Contrada Monte San Nicolo Etna Bianco DOC 2019 750ml x 6 ZNICCMSE19

• Region: Sicilia, Italy

• Varietal: Carricante 95% and Minnella 5%

• Style: Dry White

• Closure: Cork

TASTE NOTES:

Vineyard in organic conversion. The aroma is intense and expressive with a floral and citrusy bouquet, together with pear, gooseberry and ginger. The taste is harmonious, full, citrusy, fresh and savoury with mineral persistence.

PAIR WITH: Seafood, shellfish, fish, fresh cheeses, white meats and duck.

Nicosia Lenza Di Munti 720m

Etna Bianco DOC 2020 750ml x 6

ZNICMEB20

• Region: Sicilia, Italy

• Varietal: Carricante 80% and Catarratto 20%

• Style: Dry White

• Closure: Cork

TASTE NOTES: Has a complex and intense bouquet of wild flowers, grapefruit and apple. On the palate it reveals great freshness and savouriness.

PAIR WITH: Perfect as an aperitif, seafood, sushi, fried fish and vegetable tempura.

Niro Pecorino IGP BY CITRA 2019 750ml X 6 ZNIPEC19

• Region: Abruzzo, Italy

• Varietal: Pecorino

• Style: Dry White

• Closure: Cork

TASTE NOTES:

It is a fresh, dry, citrussy white wine with hints of tropicality. This layered and complex pecorino is full of flavour with a lingering minerality.

PAIR WITH:

Fish, white meats and cheeses.

BASILE IMPORTS PRODUCT CATALOGUE | 197
White Wines

Sandro De Bruno Soave DOC 2020

750ml x 6 ZSDBS20

• Region: Veneto, Italy

• Varietal: Garganega

• Style: Dry White

• Closure: Screw Cap

TASTE NOTES:

Manually harvested with no oak. This Soave is quite floral, with hints of tropical fruits carrying through to the palate where almond notes complete a delightful finish.

PAIR WITH: Pasta, lean fish, vegetable soup and Seafood.

Sandro De Bruno Soave DOC Colli Scaligeri 2015 750ml x 6 ZSDBSCS15

• Region: Veneto, Italy

• Varietal: Garganega

• Style: Dry White

• Closure: Cork

TASTE NOTES:

Elegant floral notes complemented by ripe pear, fig, acacia flowers and dry almond aromas. Full-bodied with a balanced structure and warm, dry tones.

PAIR WITH: Seafood, appetizers, vegetables dishes and cured meats.

Sandro De Bruno Soave DOCG Superiore 2015 750ml x 6 ZSDBSS15

• Region: Veneto, Italy

• Varietal: Garganega

• Style: Dry White

• Closure: Cork

TASTE NOTES:

Effusively ripe combining rich aromas of ripe tropical fruits with hints of white pepper and vanilla. Full-bodied with excellent structure and a persistent mineral taste.

PAIR WITH: Mushroom dishes, salty crepes, white meat, roasted rabbit, grilled meat, fish and dried fruit.

Sandro De Bruno Sauvignon Veneto Bianco Fumo 2016 750ml x 6 ZSDBSAU16

• Region: Veneto, Italy

• Varietal: Sauvignon

• Style: Dry White

• Closure: Cork

TASTE NOTES:

Sweet aromas of citrus and flowers, with a slightly sweet touch. Well balanced with classic herbal background notes. On the palate it has both mineral and fruit flavours. It's smooth with a balanced acidity, with a long finish.

PAIR WITH: Truffle risotto, saffron risotto, shellfish, omelette, fish and vegetables.

San Silvestro Coccinella Piemone Cortese DOC Organic 2019 ZSANCPC19

• Region: Piemonte, Italy

• Varietal: Cortese

• Style: Dry White

• Closure: Cork

TASTE NOTES: 100% organically grown Cortese. Straw yellow in colour, with spring flowers emerging to fill the flavour with freshness and the mineral properties attributable to the terroir.

PAIR WITH: Pasta, appetizers and fresh cheeses.

Tenuta Ibidini Insolia Sicilia DOC 2017 750ml x 6 ZTII17

• Region: Sicilia, Italy

• Varietal: Insolia

• Style: Dry White

• Closure: Cork

TASTE NOTES:

This fresh, zesty and juicy wine delivers on the palate. It display flavours of white peach, green apple and a hint of lemon zest. It is refreshingly dry with a persistent finish.

PAIR WITH: Pasta, appetizers and fresh cheeses.

198 | BASILE IMPORTS PRODUCT CATALOGUE
White Wines

Bric Cenciurio Nebbiolo Langhe

DOC 2018 750ml x 6 ZBCLN18

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Wine produced with grapes coming from The Langhe, home of Barolo and Barbaresco. Classic varietal style showing perfume and power. It can be aged for another four or five years.

PAIR WITH:

Pasta, veal, pork, game, poultry, cured meats and firm cheeses.

Broccardo

DOCG 2017 750ml x 6 ZBRBABS17

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Produced from 30 year old vines planted in Monforte d’Alba. The nose is fruity and elegant with notes of cherry, violet, clove and licorice. Taste is full, harmonious, well balanced, warm with a slightly spicy aftertaste.

PAIR WITH: Pasta, truffles, beef, lamb and game.

16.5

DOCG

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Velvety aromas of plum, cherry with a touch of white pepper. Full bodied and well balanced. It has soft and sweet tannins.

PAIR WITH:

Aged cheeses, lamb, meats and dishes with truffles.

Broccardo Barolo Ravera DOCG

2017 750ml x 6 ZBRBARA17

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

The smell reminiscent of the wild rose, tobacco, vanilla and spices. On the palate, it is full-bodied, deep and rich with round and gentle tannins.

PAIR WITH:

Braised meats, stewed game, roasts and mature cheeses such as Pecorino Romano and Parmigiano Reggiano.

Broccardo Barolo I Tre Pais Classico

DOCG 2017 750ml x 6 ZBRBATP17

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Has a great aromatic complexity. Already appreciable after few months from bottling, it will continue to develop its elegance for 15-20 years.

PAIR WITH:

Braised meats, stewed game, roasts and mature cheeses such as Pecorino Romano and Parmigiano Reggiano.

Broccardo

DOC 2019 750ml x 6 ZBRBBDA19

• Region: Piemonte, Italy

• Varietal: Barbera

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

The scent is vinous and fruitful, with pleasant and elegant notes of violet. The taste is full and enveloping, light tannins and good structure.

PAIR WITH: Pasta, beef, lamb and game.

BASILE IMPORTS PRODUCT CATALOGUE | 199
PTS Jancis Robinson awards Barolo Bricco San Pietro
red Wines
Broccardo Barolo Paiagallo Classico 2017 750ml x 6 ZBRBAPC17
16
17 PTS
PTS Jancis Robinson awards
Jancis Robinson awards
Barolo Barbera D'Alba
16
PTS Jancis Robinson awards

Broccardo Dolcetto D'Alba DOC

2020 750ml x 6 ZBRDODA20

• Region: Piemonte, Italy

• Varietal: Dolcetto

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

It is red and very intense in colour, with violet highlights. The scent is fresh, with elements of red fruit and cherry. A medium bodied wine with fine acidity and soft tannins. Has a stylish dry finish.

PAIR WITH:

Lamb, beef, pasta and soft cheeses.

Broccardo Langhe Nebbiolo DOC

2019 750ml x 6 ZBRLANE19

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Aromas of raspberries, blueberries and wild strawberries. Structured with wellintegrated tannins on the palate. It is harmonious and velvety with an aroma that will continue to develop further with age.

PAIR WITH: Beef, lamb, game and spicy food.

Capoforte Negroamaro Salento IGT

Rosso 2016 750ml x 6 ZCFNEG16

• Region: Puglia, Italy

• Varietal: Negroamaro

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Deep, rich dark ruby red with complex nose. Ripe red fruits predominate with subtle hints of vanilla and cocoa powder, finishing with a touch of tobacco leaf and espresso roasted coffee beans.

PAIR WITH:

Pasta or rice dishes, red meat, game, hard cheeses.

Capoforte Primitivo Salento IGT

Rosso 2017 750ml x 6 ZCFPRI17

• Region: Puglia, Italy

• Varietal: Primitivo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

This wine exhibits a rich full nose with generous wild berry fruit, dark cherry and plum, enriched by notes of tobacco leaf. The palate is full and intense with superb structure to the mid palate. The long fine grained tannins roll into an attractively long persistent finish.

PAIR WITH: Steaks, game and medium-rich cheeses.

Capoforte ‘PrimoCapo’ Primitivo Salento IGT 2015 750ml x 6 ZCFPCO15

• Region: Puglia, Italy

• Varietal: Primitivo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

A deep ruby red with a rich full nose and generous wild berry fruit, dark cherry and plum also a hint of tobacco leaf. The palate is full and intense with superb structure. The long fine grained tannins provide an attractively long persistent finish.

PAIR WITH: Red meats, game, cured meats and mature cheese.

Caprili Ilex Toscana Sangiovese IGP 2019 750ml x 6 ZCAPTS19

• Region: Toscana, Italy

• Varietal: Sangiovese Grosso

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Made of young Sangiovese Grosso fruit, the grapes that go into the famed Brunello di Montalcino wines. Grown naturally with no chemical sprays or pesticides, this is stylish Sangiovese, showing dusty tannins, vivid red cherry fruit and crushed rock minerality.

PAIR WITH: Tomato base dishes, red meats and pizza.

200 | BASILE IMPORTS PRODUCT CATALOGUE
r ed Wines

Caprili Rosso di Montalcino DOC 2018 750ml x 6 ZCAPRM18

• Region: Toscana, Italy

• Varietal: Sangiovese Grosso

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

The grapes come from younger Sangiovese vines, about 10 years old, and used for the production of Brunello. A vibrant ruby red, the bouquet is intense and fruit-rich. It has a dry, warm and slightly tannic palate with an savoury note to the finish.

PAIR WITH: Pasta with red sauce, risottos, light meat dishes.

Caprili Brunello di Montalcino DOCG 2016 750ml x 6 ZCAPBM16

• Region: Toscana, Italy

• Varietal: Sangiovese Grosso

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Aromas of dark berries with significant acidic backbone to the palate which is completed with fine, firm tannins. It is recommended to uncork and decant the bottle a few hours before serving.

PAIR WITH: Red meats, roasts, game and aged cheese.

Cascina Saria Dolcetto d’Alba DOC 2017 750ml x 6 ZCSDA17

• Region: Piemonte, Italy

• Varietal: Dolcetto

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Aromas of red cherry, wild strawberry, currants, blackberry, violets and almond. Palate is soft and round and features soft tannins on the finish.

PAIR WITH:

Pasta, risotto, white meat and spicy dishes.

Cascina Saria Barbaresco DOCG 2015 750ml x 6 ZCSBA15

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

The result of an extraordinary terroir. Minimum two years aging this Barbaresco displays the characteristic Nebbiolo scent and expresses perfect harmony between its spicy and fruity notes. The flavour is dry, structured, elegant and with strong persistence.

PAIR WITH Pasta, risotto, red and white meats and spicy dishes.

Caprili Brunello

Riserva DOP 2015 750ml x 6 ZCAPBMR15

• Region: Toscana, Italy

• Varietal: Sangiovese Grosso

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

In outstandingly favourable years, the finest fruit from the oldest vines is selected, which takes even longer to produce and age. Loaded with juicy berry flavour and rose petals. Complex, with substantial body and plenty of length. It's recommended to decant the bottle several hours before serving.

PAIR WITH: Red meats, roasts, game and aged cheeses.

Corte Saibante Amarone Della Valpolicella Classico DOCG 2015 750ml x 6 ZCORSA15

• Region: Veneto, Italy

• Varietal: Corvina Veronese 30%, Corvinone 40%, Rondinella 25%, Molinara 5%

• Style: Dry Red

• Closure: Cork

TASTE NOTES: Notes of ripe fruit on the nose. Full-bodied, the taste is soft, dry and enveloping. Balsamic notes and cocoa nuances intertwine on a captivating tannic texture.

PAIR WITH: Beef, game and aged cheeses. Also, recommended after a meal.

BASILE IMPORTS PRODUCT CATALOGUE | 201
r ed Wines
di Montalcino

Corte Saibante Valpolicella Ripasso Classico Superiore DOC 2016 750ml x 6 ZCORSR16

• Region: Veneto, Italy

• Varietal: Corvina Veronese 60%, Corvinone 10% Rondinella 25%, Molinara 5%

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Intense red colour. Aroma, delicate notes of small red fruits and a slight spicy hint. The taste is fruity and well balanced with a long and persistent finish.

PAIR WITH:

Meat dishes, cold cuts and cheeses.

Corte Saibante Valpolicella Classico DOC 2018 750ml x 6 ZCORSVC18

• Region: Veneto, Italy

• Varietal: Corvina, Corvinone and Rondinella

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Ruby red colour. Complex bouquet reminiscent of cherry, raspberry, pepper and hazelnut. On the palate, the taste is well balanced with velvety tannins. Lovely freshness and persistence on the finish.

PAIR WITH White meats, pasta and young cheeses

Corte Saibante Valpolicella Classico Superiore DOC 2017 750ml x 6 ZCORSVS17

• Region: Veneto, Italy

• Varietal: Corvina, Corvinone and Rondinella

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Ruby red with violet reflections. Delicate notes of cherry on the nose. Fresh wine, good to drink, with a pleasant long aftertaste, attractive and persistent finish.

PAIR WITH

Appetizers, soups, pasta, and typical Mediterranean dishes.

I Magredi Neri Venezia Giulia IGT 2020 750ml x 6 ZIMAGN20

• Region: Friuli Venezia Giulia, Italy

• Varietal: Blend Regionale

• Style: Dry Red

• Closure: Screw cap

TASTE NOTES:

Ruby red in colour with violet reflections. The fresh bouquet reveals notes of cherry and wild blackberry. The flavour is full bodied and rich, but not heavy.

PAIR WITH

Cured meats and white meats.

Costa Di Bussia Barolo ‘Campo del Buoi’ DOCG 2014 750ml x 6 ZCOSBC14

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Lovely aroma of cherry, currants, rose petals and oak. Full-bodied with excellent concentration. Round, generous midpalate with layers of fruit. Long finish with a lovely spiciness, polished tannins and beautifully integrated oak.

PAIR WITH

Pasta, beef, lamb and game meats, truffle and mature cheese.

Costa Di Bussia Barolo ‘Luigi Arnulfo’ DOCG 2016 750ml x 6 ZCOSBLA16

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES: Tobacco, earth and prune character turn to flowers and freshly sliced fruit with mint undertones. Full-bodied, long, with perfectly integrated tannins and a fine, silky texture in the mouth. Impressive.

PAIR WITH Beef and game meats, truffle and mature cheese.

202 | BASILE IMPORTS PRODUCT CATALOGUE r ed Wines

Nicosia Sabbie di Sutta Cerasuolo di Vittoria DOCG 2019 750ml x 6

ZNICSSCV19

• Region: Sicilia, Italy

• Varietal: Nero d'Avola 60% and Frappato 40%

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

This lively wine is cherry red in colour and has an intense and rich aroma of red fruit and floral notes. Its soft, full and harmonious in taste.

PAIR WITH:

Cured meats and cheeses.

Nicosia Lenza di Munti 720m Etna Rosso DOC 2017 750ml x 6 ZNICLMER17

• Region: Sicilia, Italy

• Varietal: Nerello Mascalese 85% and Nerello Cappuccio 15%

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

This wine has great personality and complexity, with a rich aroma of red fruits. In the mouth it is robust, harmonious and persistent. The blend of these native grapes combines elegance with minerality that is derived from its volcanic origin. The finish shows elegant fruit with a touch of acid and minerality reflecting its sight on Mount Etna.

PAIR WITH Meats and semi-aged cheeses.

Nicosia Passuluna

DOC 2020 750ml x 6 ZNICPTS20

• Region: Sicilia, Italy

• Varietal: Nero d'Avola and Syrah

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Made from slightly dried grapes for concentration of flavour. The nose is rich in red fruit jam and spices, with elegant balsamic notes. In the mouth it has a beautiful texture of sweet tannins and a warm, velvety and long-lasting taste.

PAIR WITH: Cured meats, semi-aged cheeses, roasted and stewed meats, wild boar and spicy foods.

Nicosia Tenute Monte Gorna Etna Riserva Rosso DOC 2014 750ml x 6 ZNICTMGE14

• Region: Sicilia, Italy

• Varietal: Nerello Mascalese 90% and Nerello Cappuccio 10%

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Ruby red in colour with garnet reflections is a result of its age. The nose is expressive & elegant with notes of red fruit, herbs, cloves and liquorice. On the palate it shows warmth with robust yet smooth tannins & a long balsamic finish a reflection of its Mount Etna origins.

PAIR WITH: Meats, game and semi-aged cheese.

Niro by Citra Montepulciano d’Abruzzo DOP 2019 750ml x 6 ZNIMDA19

• Region: Abruzzo, Italy

• Varietal: Montepulciano d’Abruzzo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Elegant aromas of black cherry and wild fruit overtones blended with a touch of black pepper, cocoa and balsamic. The palate is full-bodied and velvety, with smooth tannins and a pleasant persistent finish.

PAIR WITH

Red meats, game and matured cheeses.

Politi Case Di Terra Marche Rosso IGT 2018 750ml x 6 ZCPCDT18

• Region: Marche, Italy

• Varietal: Montepulciano and Sangiovese

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

On the nose berries and spices stand out. The palate is softly textured with round fruit, fine tannins with an attractive, persistent finish.

PAIR WITH

Classic red meats and mature cheeses.

BASILE IMPORTS PRODUCT CATALOGUE | 203 r ed Wines
Terre Siciliane Rosso

Puddu Tiscal Cannonau di Sardegna

Nepente di Oliena DOC 2019 750ml x 6 ZPTCDS19

• Region: Sardegna, Italy

• Varietal: Cannonau

• Style: Dry Red

• Closure: Cork

TASTE NOTES: Intense ruby red colour. The bouquet reveals immediately a hint of fresh Mediterranean herbs, elegant with lovely notes of spice and red fruits. The taste is fresh, sapid and harmonious.

PAIR WITH

Cured meats, veal and seasoned cheeses.

Puddu Carros Cannonau di Sardegna

Nepente di Oliena Classico DOC 2017 750ml x 6 ZPCNDO17

• Region: Sardegna, Italy

• Varietal: Cannonau

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

A bouquet of fleshy red fruit typical of this variety. Intense and fine with pleasant persistence. In the mouth it is warm and soft with a attractive freshness, delicate tannins and a spicy finish.

PAIR WITH Roasts, lamb, braised meat and blue cheeses.

Puddu Pro Vois Cannonau di Sardegna

Nepente di Oliena Riserva Biologico DOC 2015 750ml x 6 ZPPVNDO15

• Region: Sardegna, Italy

• Varietal: Cannonau

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

The nose gives hints of Mediterranean aromatic herbs, notes of ripe fruit and fine spiciness. The taste is soft and balanced with attractive tannins. The finish is powerful and long.

PAIR WITH

Beef, pasta, lamb, game and poultry.

Sandro De

Pinot Nero IGT Veneto Nero Fumo 2017 750ml x 6 ZSDBPN17

• Region: Veneto, Italy

• Varietal: Pinot Nero

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

From vines grown at 580 metres altitude in a volcano caldera. A beautiful aroma of fresh red fruit: raspberry, wild strawberry, marasca cherry, cranberry; then floral of rosehip and violet. Spicy hints of black pepper with hibiscus tea and a hint of rhubarb finish with delicate tannins.

PAIR WITH Salami, polenta and truffle risotto

San Silvestro Dolcetto d’Alba DOC ‘Primaio’ 2017 750ml x 6 ZSANDA17

• Region: Piemonte, Italy

• Varietal: Dolcetto

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Dark purple colour with soft, ripe berries and red fruits on the nose. On the palate elements of black cherry, plum and a hint of liquorice. The finish shows a hint of bitter almond a normal varietal characteristic.

PAIR WITH

Vitello tonnato, egg pasta, pizza and fresh cheeses.

San Silvestro Barbera d’Alba DOC ‘Domina’ 2019 750ml x 6 ZSANBA19

• Region: Piemonte, Italy

• Varietal: Barbera

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

The nose and palate feature flavours of dark cherries, blueberries and raspberries. Soft tannins and racy acidity makeup the finish. Can take some aging.

PAIR WITH Lasagna, grilled and stewed meats and mature cheeses.

204 | BASILE IMPORTS PRODUCT CATALOGUE r ed Wines
Bruno

San Silvestro Nebbiolo D’Alba

DOC ‘Brumo’ 2019 750ml x 6 ZSANNA19

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES: Moderate to brick red colour. Classic nose of roses with the traditional hint of tar. The full-bodied palate shows elements of vanilla and varietal fruit and an elegant and persistent finish.

PAIRS WITH

Mushroom risotto, game, grilled and roast meats and mature cheese.

San Silvestro Barbaresco DOCG ‘Magno’ 2015 750ml x 6 ZSANBM15

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Stylish ethereal nose, with balsamic elements. The palate is elegant and long, with excellent structure and flavour. Absolutely age worthy, but charming now.

PAIRS WITH Pheasant, Pigeon, roast turkey, osso bucco and mature cheese.

San Silvestro Barolo DOCG ‘Patres’ 2016 750ml x 6 ZSANBP16

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

Spices and dried flowers on the nose, the nose is smooth and mouthfilling, with sweet, ripe tannins. Great structure. Takes age very gracefully for ten years or more.

PAIRS WITH

Game, braised veal, rich stewed meats, grilled steak and mature cheese.

Piemonte DOC Organic 2019 x 6 ZSANCPB19

• Region: Piemonte, Italy

• Varietal: Barbera

• Style: Dry Red

• Closure: Cork

TASTE NOTES: Organic grapes, brilliant ruby red colour, wild strawberries and other red fruits on the nose. The palate is fresh and lively with dark cherry and plum elements and finishes with stylish acidity and soft tannins.

PAIR WITH Salads, wholewheat pasta, pizza, white meat and fresh cheeses

Tenuta

DOC 2019 750ml x 6 ZTINDA19

• Region: Sicilia, Italy

• Varietal: Nero d’Avola

• Style: Dry Red

• Closure: Cork

TASTE NOTES:

The aroma is intense and fruity with small red fruits and spices including star anise, also a hint of leather and some gaminess. The palate is fresh and velvety, in good balance and persists attractively.

PAIRS WITH Most meats, grilled or stewed, grilled vegetables and fresh cheeses.

r ed Wines
San Silvestro Coccinella Barbera Ibidini Nero D’Avola Sicilia

Distilleria Alessandro Limoncello 500ml x 6 ALES15

• Region: Emilia-Romagna, Italy

• Varietal: Liqueur

• Style: Fruit Liqueur

• Closure: Screw Cap

TASTE NOTES:

One of the world’s most famous Italian liqueurs. Made from real lemons and has a fresh crisp and natural lemon aroma. It is smooth, well balance and freshing. Enjoy it on the rocks, with soda water or mixed in cocktails.

PAIR WITH: Bruschetta, Caprese salad, cured meats and smoked salmon.

Distilleria Alessandro Amaretto di Fratelli 700ml x 6 ALES21

• Region: Emilia-Romagna, Italy

• Varietal: Amaretto

• Style: Liqueur

• Closure: Screw Cap

TASTE NOTES:

An almond flavoured liqueur traditionally made with apricot stones and almonds, its smooth and elegant with a bittersweet almond taste. Enjoy it on the rocks, mixed in cocktails or add to desserts.

PAIR WITH: Walnuts, dried apricots and soft cheese

Gagliardo Bitter 700ml x 6

ZGAGLIARDOB

• Region: Veneto, Italy

• Varietal: Aperitif

• Style: Bitter

• Closure: Screw Cap

TASTE NOTES:

Is produced by infusing roots, herbs and spices for 18 days. It has a distinctive red colour, aroma and pleasantly bittersweet flavour with orange notes. Enjoy it as an aperitif or mixed in cocktails.

PAIR WITH: appertisers, cured meats, matured cheese, meat dishes and pizza.

Gagliardo Fernet 700ml x 6 ZGAGLIARDOF

• Region: Veneto, Italy

• Varietal: Digestif

• Style: Herbal

• Closure: Screw Cap

TASTE NOTES:

Infused with gentian, saffron and mint for 18 days and are hand-stirred using the bâtonnage technique. It’s got those hallmark bitter notes with a refreshing wave of menthol in there, a fab digestif. Enjoy it on the rocks, with soda water or cola or mixed in cocktails.

PAIR WITH: Appertisers, soft cheese and spicy food.

Distilleria Alessandro

700ml x 6 ALES27

• Region: Emilia-Romagna, Italy

• Varietal: Sambuca

• Style: Herbal Liqueurs

• Closure: Screw Cap

TASTE NOTES:

Made with essential oil extracted from star anise through steam distillation. Finished by adding selected sugars and natural flavourings. It is light in texture with a smooth finish. Enjoy it on the rocks, alongside a coffee or mixed in cocktails.

PAIR WITH: Vegetables and desserts.

Gagliardo Triple Sec 700ml x 6

ZGAGLIARDOT

• Region: Veneto, Italy

• Varietal: Liqueur

• Style: Fruit Liqueur

• Closure: Screw Cap

TASTE NOTES:

Is produced by infusing and hand stirring lemon peel, lime, bergamot, sweet orange, bitter orange and mandarin for 18 days. Then hand-stirred using the bâtonnage technique. Delicious citrus flavours with tart, well balanced with sweet and bitter notes. Enjoy it on the rocks, in cocktails or add in cooking.

PAIR WITH: Appertisers, sushi and spicy dishes.

206 | BASILE IMPORTS PRODUCT CATALOGUE
Sambuca
sP irits

Lazzaroni ‘Happy Red’ Aperitivo 700ml x 6 ZLAZZA12

• Region: Lombardia, Italy

• Varietal: Aperitif

• Style: Bitter

• Closure: Screw Cap

TASTE NOTES:

The perfect aperitif with its distinctive red colour, aroma and pleasantly bittersweet flavour. Enjoy it to make the famous Spritz or mixed in cocktails.

PAIR WITH: Pizza, appertisers, cured meats, sushi and salmon.

Lazzaroni Alchermes 500ml x 6 ZLAZZA13

• Region: Lombardia, Italy

• Style: Fortified wine

• Closure: Screw Cap

TASTE NOTES:

Made through maceration of essences and spices. Its bright, ruby red colour, which gives it its name, and the warm, spicy taste making Alchermes a unique liqueur. Enjoy it as a digestif after dinner, mixed in cocktails or add in cooking.

PAIR WITH: Desserts and chocolates.

Lazzaroni Fernet Amaro 700ml x 6 ZLAZZA11

• Region: Lombardia, Italy

• Varietal: Marsala

• Style: Fortified wine

• Closure: Screw Cap

TASTE NOTES:

Not quite as sweet as some other drinks of a similar style. It’s much more focused on the intense herbs and spices. Enjoy it on the rocks or as a digestif after dinner.

PAIR WITH: Mature and soft cheese, cured meat, vegetables and chocolate.

Lazzaroni Limoncello 500ml x 6 ZLAZZA07A

• Region: Lombardia, Italy

• Varietal: Liqueur

• Style: Fruit Liqueur

• Closure: Screw Cap

TASTE NOTES:

This beautiful Limoncello starts with an enticing bouquet of tart fresh lemon. Produced using an infusion of non-treated lemon peel from Sicily, made to a very old recipe. Enjoy it on the rocks, as an aperitif, digestive after meals or mixed in cocktails.

PAIR WITH: Bruschetta, Caprese salad, cured meats and smoked salmon.

Lazzaroni Amaro 700ml x 6 ZLAZZA01A

• Region: Lombardia, Italy

• Varietal: Digestif

• Style: Herbal

• Closure: Screw Cap

TASTE NOTES:

Amaro means bitter in Italian and like most herbal liqueurs it is intended as a digestive, to be drunk after a hearty Italian meal. Bitter and aromatic it goes well with a strong coffee.

PAIR WITH: Mature and soft cheese, cured meat, vegetables and chocolate.

Lazzaroni Marsala Fine (SECCO)

DRY 750ml x 6 ZLAZZA10

• Region: Lombardia, Italy

• Varietal: Marsala

• Style: Fortified wine

• Closure: Screw Cap

TASTE NOTES:

Smooth and luscious on the palate with a lovely texture, with flavours of raisins, muscat grapes and subtle caramel. A rich fortified wine style, with fine acidity which keeps the finish in balance. Enjoy it on the rocks or add in cooking.

PAIR WITH: Mature and soft cheese, vegetables and chocolate.

BASILE IMPORTS PRODUCT CATALOGUE | 207
sP irits

Lazzaroni Sambuca with Gift Tin

700ml x 6 ZLAZZA03

• Region: Lombardia, Italy

• Varietal: Sambuca

• Style: Herbal Liqueurs

• Closure: Screw Cap

TASTE NOTES: A sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise according to century’s old recipes. Smooth and clean with vibrant herbal aromas and licorice flavour. Enjoy it on the rocks, as a digestive after meals or mixed in cocktails.

PAIR WITH: Fish, vegetables and cured meats.

Lazzaroni Amaretto 1851 & Peach

700ml x 6 ZLAZZA05

• Region: Lombardia, Italy

• Varietal: Amaretto

• Style: Liqueur

• Closure: Screw Cap

TASTE NOTES:

Amaretto & Peach, is a fresh extension of our Amaretto Lazzaroni 1851. Peach blended with the infusion of Amaretti Saronno biscuits distinguishes this fine liqueur with a uniquely fresh, fruity and summer flavour.

PAIR WITH: Walnuts, dried apricots and soft cheese.

Lazzaroni Amaretto 1851 & Peach with Gift Tin 700ml x 6 ZLAZZA05A

• Region: Lombardia, Italy

• Varietal: Amaretto

• Style: Liqueur

• Closure: Screw Cap

TASTE NOTES:

Amaretto & Peach, is a fresh extension of our Amaretto Lazzaroni 1851. Peach blended with the infusion of Amaretti Saronno biscuits distinguishes this fine liqueur with a uniquely fresh, fruity and summer flavour.

PAIR WITH: Walnuts, dried apricots and soft cheese.

Lazzaroni Amaretto 1851 with Gift

Tin 700ml x 6 ZLAZZA06A

• Region: Lombardia, Italy

• Varietal: Amaretto

• Style: Liqueur

• Closure: Screw Cap

TASTE NOTES:

The first Amaretto created in Italy, with roots that go back to the 1850’s. Infused with the famous Lazzaroni Amaretti de Saronno biscuits, which creates a delicate almond apricot flavour. Enjoy it on the rocks, with cola or mixed in cocktails. Pour over ice cream for a real treat.

PAIR WITH: Walnuts, dried apricots and soft cheese

Sibona Graduata Linea Grappa

Di Brachetto 500ml x 6

ZSIBGRBRACH

• Region: Piemonte, Italy

• Varietal: Brachetto

• Style: Spirit

• Closure: Cork

TASTE NOTES:

Bouquet fine and open, with floral aromas and light notes of citrus. Young and fragrant, Palate very delicate, aromatic and crisp, characterised by light fruity flavours, Clean and persistent aftertaste.

PAIR WITH:

Dried fruit and milk chocolate.

Sibona Graduata Linea Grappa Di Arneis 500ml x 6 ZSIBGRARN

• Region: Piemonte, Italy

• Varietal: Arneis

• Style: Spirit

• Closure: Cork

TASTE NOTES:

Bouquet fine, crisp and enveloping, with delicate herbaceous notes. Palate; well balanced with a pleasant aftertaste of bitter almonds.

PAIR WITH:

Dried fruit and milk chocolate.

208 | BASILE IMPORTS PRODUCT CATALOGUE
sP irits

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Spirit

• Closure: Cork

TASTE NOTES:

Bouquet; intense and engaging, with evident varietal notes. Palate; mature, complex, velvety and elegant. Long and progressive finish.

PAIR WITH:

Dried fruit and milk chocolate.

Sibona

• Region: Piemonte, Italy

• Varietal: Moscato Bianco

• Style: Spirit

• Closure: Cork

TASTE NOTES:

Colour pale straw. Bouquet; engaging and intense with the characteristic scent of freshly picked Moscato. Palate; Smooth and deep with unmistakably rich fruity flavours. Delicately sweet and persistent aftertaste.

PAIR WITH:

Dried fruit, walnuts, almonds, sweets, chocolate and mature cheeses.

Graduata Linea Grappa Di Dolcetto 500ml x 6 ZSIBGRDOL

Sibona

• Region: Piemonte, Italy

• Varietal: Dolcetto

• Style: Spirit

• Closure: Cork

TASTE NOTES:

Bouquet; intense with great finesse and the characteristic fragrance of fresh marc. Evident varietal notes. Palate; round and very smooth with outstanding elegance and harmony.

PAIR WITH:

Dried fruit and milk chocolate.

Sibona

ZSIBGRBAR

• Region: Piemonte, Italy

• Varietal: Nebbiolo

• Style: Spirit

• Closure: Cork

TASTE NOTES:

Colour is pale amber. Bouquet; intense with of smooth spicy notes. Palate; mature, deep and velvety. Excellent balance with harmonious woody notes. Lingering and persistent aftertaste.

PAIR WITH:

Dried fruit, walnuts, almonds, sweets and chocolate and mature cheeses.

sP irits
Graduata Linea Grappa Di Barolo 500ml x 6 Sibona Graduata Linea Grappa Di Barbaresco 500ml x 6 ZSIBGRBESCO Graduata Linea Grappa Di Moscato 500ml x 6 ZSIBGRMOS

Sibona

• Region: Piemonte, Italy

• Varietal: Digestif

• Style: Herbal

• Closure: Cork

TASTE NOTES: aromatic plants all slowly macerated, creating an exceptionally sweet and slightly bitter taste. Enjoy it on rocks, with soda water or pour over ice cream. Won Gold and Silver medals at the International Wine & Spirit Awards.

PAIR WITH: Ice cream and desserts.

Sibona Graduata

500ml x 6 ZSIBAMARO

• Region: Piemonte, Italy

• Varietal: Digestif

• Style: Herbal

• Closure: Cork

TASTE NOTES:

Consisting of 34 herbs and other aromatic plants all slowly macerated, creating an exceptionally sweet and slightly bitter taste. Enjoy it on rocks, with soda water or pour over ice cream. Won Gold and Silver medals at the International Wine & Spirit Awards.

PAIR WITH: Ice cream and desserts.

Toro Centerba Forte 500ml x 6 ZTORO01

• Region: Abruzzo, Italy

• Varietal: Centerba

• Style: Herbal Liqueur

• Closure: Screw Cap

TASTE NOTES:

A special extra-strong liqueur from Abruzzo. Enjoy it on the rocks or added to black coffee, as a digestive after meals or mixed in cocktails and add to cooking.

PAIR WITH: Fruit, desserts, vegetables and cured meats.

Toro Centerba 1972 500ml x 6

ZTORO02

• Region: Abruzzo, Italy

• Varietal: Centerba

• Style: Herbal Liqueur

• Closure: Screw Cap

TASTE NOTES:

A special extra-strong liqueur from Abruzzo. Enjoy it on the rocks or added to black coffee, as a digestive after meals or mixed in cocktails and add to cooking.

PAIR WITH: Fruit, desserts, vegetables and cured meats.

Toro Centuca 700ml x 6 ZTORO03

• Region: Abruzzo, Italy

• Varietal: Sambuca

• Style: Liqueur

• Closure: Screw Cap

TASTE NOTES:

A combination of Sambuca and Centerba, creating a perfect blend of sweet aniseed and the strong and lively flavour of Centerba. Resulting in an aromatic taste, that is fresh and dry. The square bottle which adds an extra touch of attractiveness and originality. Enjoy it on the rocks, as a digestive or mixed in cocktails.

PAIR WITH: Fish, vegetables and cured meats.

Toro Ratafià 700ml x 6 ZTORO04

• Region: Abruzzo, Italy

• Varietal: Montepulciano d'Abruzzo

• Style: Fortified wine

• Closure: Screw Cap

TASTE NOTES: Ratafià, is a typical fortified wine of the Abruzzo region combining the strength of Montepulciano DOP wine with the scent of sour black cherries. Comes in special square bottles which add an extra touch of attractiveness and originality.

PAIR WITH: Fish, vegetables and cured meats.

BASILE IMPORTS PRODUCT CATALOGUE | 211
sP irits
Civico 10 – Vermouth Di Torino Rosso Superiore 750ml x 6 ZSIBVERM Lina Amaro DISTILLERIA SIBONA SpA PIOBESI D'ALBA
Category: Vermouth red
CIVICO 10 Vermouth di Torino Rosso Superiore
e qui P mento vens

• The Izzo Napoletano Series is a fully assembled commercial pizza oven designed and made in Naples, Italy.

• The Izzo Napoletano marks a radical change in the ability for pizzeria restaurant to deliver traditional high heat Neapolitan pizza’s with the most ease of use.

• No other electric oven has been able to reach such high temperatures and retain the typical Neapolitan low dome structure.

• The floor is built with 1.5” thick “Biscotto di Sorrento” refractory bricks which allows the oven to maintain temperatures in the range of 420-470ºC and bakes pizza after pizza.

• The dome is constructed with special flutes for the nickel chrome heating elements.

• The Izzo Napoletano oven, bakes a pizza in 60 seconds.

• Perfect balance of heat from all directions and sides which will bake pizzas evenly without the need to move or rotate pizzas in the oven.

214 | BASILE IMPORTS PRODUCT CATALOGUE
Izzo Pizza Electric Oven Sede legale Via De Giaxa 12/A 80144 Napoli P.IVA (vat) 07537810637 Iscr. Trib. NA. 23582 REA 630391 scug MOD. SCN/9 Stabilimento e uffici Viale Umberto Maddalena, 402 80144 Napoli T: +39 081 780 11 41 +39 081 780 32 20 info@izzoforni.it www.izzoforni.it niiz z z z o onapoletano® Fax: +39 081 780 16 68 Sede legale Via De Giaxa 12/A 80144 Napoli P.IVA (vat) 07537810637 Iscr. Trib. NA. 23582 REA 630391 scug MOD. SCN/9 Stabilimento e uffici Viale Umberto Maddalena, 402 80144 Napoli T: +39 081 780 11 41 +39 081 780 32 20 | info@izzoforni.it | www.izzoforni.it niiz z z z o onapoletano® Fax: +39 081 780 16 68 Sede legale Via D 80144 Napoli P.IVA (vat) 07537810637 Iscr. Trib. NA. 23582 REA 630391 scugn MOD. SCN/6 e Giaxa 12/A Stabilimento e uffici Viale Umberto Maddalena, 402 80144 Napoli T: +39 081 780 11 41 +39 081 780 32 20 info@izzoforni.it | www.izzoforni.it iiz zzzoonapoletano® Fax: +39 081 780 16 68 Sede legale Via D 80144 Napoli P.IVA (vat) 07537810637 Iscr. Trib. NA. 23582 REA 630391 scugn MOD. SCN/6 e Giaxa 12/A Stabilimento e uffici Viale Umberto Maddalena, 402 80144 Napoli T: +39 081 780 11 41 +39 081 780 32 20 | info@izzoforni.it | www.izzoforni.it iiz zzzoonapoletano® Fax: +39 081 780 16 68 Model SCN-6 (CM) Baking Surface 74.93 x 111.76 Oven Opening 12.7 x 50.8 12” Pizza Capacity 6 External Width 110.25 External Depth 134.87 + 30.48 marble overhang External Height 171.96 Weight 580.60 kg Model SCN-9
Surface
Oven Opening
12” Pizza Capacity
External Width
External Depth
marble
External Height
Weight
(CM) Baking
102.7 x 111.76
12.7 x 50.8
9
144.78
151.13 + 30.48
overhang
198.12
830 kg

Cheese 108

Spanish Olives 98

Feta 122

San Marzano Tomatoes 55

Candy 178 Honey 161

Italian Sweet Biscuits 164

Italian Sweet Biscuits 166

Dried Mushrooms 146

Italian Sweet Biscuits 165

Coffee - beans & Ground 184

Cheese 120 Fish 150 Ketchup 95

Tomato sauces 40 Canned tomatoes 48 Canned legumes 49 Olives 101

Preserved vegetables oil 76 Preserved vegetables Brine 87 Vinegars 68

Flour 29

Truffles 147 Truffle Oil 64 Truffle Salt 157

Canned Legumes 50 Canned Tomatoes 51

Oils 58 Capers 93 Tapenade & Pesto 92 Preserved vegetables oil 81 Vinegars 70 Soap 63

Beverages 188 Fruits in liqueurs 179 Cake 174 Spirit 206

Tomato Sauce 42 Ovens 214

San Daniele Prosciutto 130

Spanish Ham 133

Greek Olives 103

Canned tomatoes 53 Tomato sauce 42

Pasta 6 Gnocchi 18 Flour 28 Couscous 28

Pasta 21 Egg Pasta 22 Spelt 23

Tomato Sauce 43

Tomato Sauce 44 Jams 160 Chillies 84 Fruits in Syrup 179

Gluten free pasta 25 Gnocchi 24 Gluten free biscuits 167

Polenta 36

Smallgoods 140

San Marzano Tomatoes 54

Profiterole 175

Fish 152 Rice 37

Smallgoods 134

Water 189

Prosciutto 131 Vegetable and Sunflower Oil 65

Vegetables Oil 65 Nougat 180

Sea salt 156

Pasta and Gnocchi 18 Polenta 35 Crackers 170 Canned tomatoes 52

Soft Drinks 191 Prosciutto 132

Cheese 121 Cheese 123

Nougat 181

Pesto & Horseradish 93

Capers 94

Preserved vegetables oil 84 Preserved veg in vinegar 85 Preserved vegetables brine 89 Olives 105 Tomato sauces 45 Apple Cider Vinegar 73

Red Wines 199

White Wines 195 Red Wines 200

White Wines 195 Red Wines 199

White Wines 196

White Wines 195 Red Wines 200

White Wines 196 Red Wines 201

Red Wines 201 Red Wines 202

White Wines 197 Red Wines 203 Spirit 206

Sweet Wine 194 Spirits 207 White Wines 197 Red Wines 203

White Wines 196 Red Wines 203 Red Wines 204 White Wines 196 Red Wines 202

White Wines 198 Red Wines 204

White Wine 198 Red Wines 204 Rosé 195 Spirit 208 White Wines 198 Red Wines 205 Spirits 211 Sparkling Wine 194

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