'The Leader' Barossa Valley, Summer & Christmas Food & Wine 2015

2015

Summer & Christmas

BAROSSA CHRISTMAS

Winning Food and Wine combinations

BROTHERLY BONDS

Two great families, one great blend

COMMUNITY GARDEN

Growing food and friendships

Enjoy a relaxed regional dining experience in our elegant dining room or alfresco style at...

LUNCH from 11.30am | DINNER from 6.00pm | TUESDAY - SUNDAY

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Taste, texture, balance and purity of flavour showcase the finest produce sourced by chefs Greg Howell and Matthew Mulrooney from the Barossa and local regions.

The menu is a blend of traditional and contemporary dishes, matched with local, award winning and regional wines, beers & ciders.

89 Murray Street, Tanunda | 8563 3692 | www.ttrbv.com.au

2 Food AND Wine Summer 2015

in this issue...

4

Community Garden

6

Fernfield Wines

7

Christmas Pairings

Growing food and friendships Bec’s cellar door win

Scott’s Food and Wine tips

7, 9, 11

Industry insights

Grape & Wine, Food and Tourism

8

In The Kitchen

Rose’s delicious scones

10

Table Cafe and Wine Bar

11

Out and About

New name, new menu, new look

Melbourne Cup Luncheon

12-13

Behind the Label

14-15

Food Profile

Top drops to try this Christmas The Willaston Hotel

16

Brothers Band Together

17

Barossa Farmers Market

Chaffey and Fechner’s working as one Updates from local producers

18-19

Barossa Farmers Market

21-22

Summer Savings

Meet your local stallholders

Hot offers to snip and save!

Summer

OUR COVER:

2015

Scott and Bec Barr, of Fernfield Wines with their furry family, Dexter and Bandit, are all set for this Christmas. Bec’s British heritage means there’s always a traditional ham, roast turkey and all the trimmings on the dinner table.

The Leader would like to thank Barossa Fine Foods for supplying a double smoked ham on the bone for our special Christmas cover image.

Photo by Stephanie Gann.

Winning inations Wine comb

Y BROTHERL BONDS families, great Two blend one great

PRINTED AND PUBLISHED BY:

ITY COMMUN GARDENfood

PROUDLY ENDORSED BY:

Growing hips and friends

FOOD WINE and

BAROSSA AS CHRISTMFood and

ADVERTISING ENQUIRIES: Please contact (08) 8564 2035 or leader@barossaleader.com.au Summer 2015 Food AND Wine 3

Garden grows love

By Liz Alderslade A small garden tucked away in the outskirts of Tanunda, a small-dedicated group come together to tend to their garden and their friendships.

The Cross Roads Community ‘Grow Love’ Garden has been expanding their gardening knowledge and produce over the last six years since their inception.

Founded in 2009, the community garden began with five friends who wanted to grow

BACK: Graham Steinberner, Tanunda; Ken Schliebs, Vine Vale; Denise Habermann, Bethany; Russell and Carol Aslin, Tanunda and Bob Modra, Marananga. FRONT: Jenny Schubert, Tanunda; Val Williams, Tanunda; Donna Gaskin, Tanunda and Dianne Litterini, Tanunda. pumpkins on an empty piece of land.

Ms Denise Habermann, one of the founding members of the community garden group, said that the garden was originally started to h e l p r a i s e m o n e y fo r th e C r o s s Roads Community Centre but

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ended up becoming a lot more than that. “ We w e r e v e r y f o r t u n a t e . We got a grant from the Barons of the Barossa and a council grant. So that helped us establish the place and just about all of our equipment was donated,” said Denise.

“We have become a really neat group, we enjoy each other’s company. We have developed friendships.”

Not only have they grown friendships amongst the gardeners, but they have also expanded what they grow in the garden.

The garden is currently full of onions and garlic with beans ready to be picked

by Christmas.

The group are also growing pumpkins, tomatoes, eggplant, basil, capsicums, asparagus, rhubarb and so much more.

One of the most peculiar vegetables they have grown in the past was artichokes, but they decided they would not take up the offer of growing them again this year.

As they expand their knowledge on what they grow and how they grow it, the gardeners are also in the process of making the garden more sustainable.

“I think each year we develop a bit more.

Each year we grow a little more. We started just with pumpkins and onions. Then we went into broccoli, cauliflower and cos lettuce. I think we are diversifying more,” said Denise.

“By developing the soil here we are getting

better crops. I think it’s a good thing we don’t spray anything. Our practices are becoming more and more developed.

“What we are endeavouring to do perhaps over the last 12 months now is become selfsustainable, making our own compost, etc.”

The group is full of lots of ideas with a few inner circle debates about what to plant next.

Some of the local gardeners at the Cross Road’s Community ‘Grow Love’ Garden happen to judge events at local shows and know what good produce looks like.

The produce is sold at markets in the Barossa, through their own church parishes, to the Faith School kitchen and at The Hub in Tanunda.

Denise says they have always had good feedback from people about their produce and is glad that people are so willing to donate seeds and equipment to their cause.

The money raised at the garden goes into keeping the garden running and its equipment and maintenance, they also help out the Cross Roads Centre.

Recently, the gardeners donated whatever produce they had at the moment to the Kind Hearted Kitchen, who were able to use the produce to go into the meals made for struggling families.

Starting at a grassroots level, the garden has been built from the ground up and nurtured strong friendships in the gardening community.

GNADENFREI LUTHERAN CHURCH MARANANGA

‘MIXED BLESSINGS’

Sixth release of this unique wine combining friendship, talents and thanksgiving, all through grace freely given by God (Gnadenfrei).

Nine varieties in the 2011 blend...

Cabernet Franc, Cabernet Sauvignon, Carignane, Grenache, Merlot, Mourvedre, Shiraz, Touriga, Zinfandel... coming together thanks to talented winemaker Troy Kalleske. $12/bottle – Orders: 8562 4942 Available at Whistler Wines, Seppeltsfield Road, Marananga DH3161-V4

4 Food AND Wine Summer 2015

Christm

. . . as A R e a l T re a t a t Tanunda Bakery

• Vanilla Cookies • Gingerbread (honey cookies) • Lebkuchen • Springerle • Spitzbuben (Raspberry Kisses) • Punsch Brezeln • Nougat Cookies • Almond Bread • Heidesand (Buttermelts) • Zimtsterne (Cinnamon Stars) • Vanilla Kipferl • Lübecker Kokosmakrönchen (Coconut Macaroons)

Plätzchen wie zu Grossmutters Zeiten Cookies like in Grandma’s time

Traditional Fruit Christmas Cakes & Puddings

Also available: Range of Gluten Free Christmas Cookies

Also available: Weihnachts Stollen (Christmas Stollen – Traditional) Mohn Stollen (Poppy Stollen) Nuss Stollen (Nut Stollen) Cranberry & Pecan Stollen Marzipan Stollen & Panatone

181 Murray Street, Tanunda – PHONE 8563 0096

DH4114

Gingerbread...

• Men • Trees • Hearts • Houses

Summer 2015 Food AND Wine 5

Winning ways continue at Fernfield

ABOVE: Bec and Scott Barr, owners

of Fernfield wines holding Bec’s prize she won as “Best Cellar Door Person”.

There’s a festive feel at Fernfield Wines and it’s not just because Christmas is approaching.

Winery owners, Scott and Bec Barr are celebrating Bec’s recognition as “Best Cellar Door Person” at the 2015 Barossa Cellar Circle Awards for excellence in Barossa Cellar Door outlets.

It’s a prestigious win for the family owned winery based at Eden Valley which the Barrs bought from the Lillecrapps two years ago.

A winemaker first and foremost, Bec said she was taken aback by the recent accolade.

“It was a lovely surprise,” said Bec. “We’re both pretty quiet people. Not loud, marketing type people. We’re just being ourselves really.”

Representatives from wine regions including the Adelaide Hills and McLaren Vale as well as Kym Brown from Tour Barossa were among the five judges who travelled to Cellar Doors in search of Barossa’s best.

Considering most entrants specialised in Cellar Door,

Bec said the prize was all the more sweeter.

“Cellar Door is their job. For us, we’re winemakers.

Scott and I do a lot of everything. We do the vineyard, the winery, the cellar door, all sales.”

Bec believes authenticity is what many tourists and visitors seek when wine tasting.

“They are chatting to the person who made the wine and I think a lot of people love that part,” Bec said.

“We’ve put a lounge in the Cellar Door so that people can relax, have a few drinks with us and feel at home. We’ve got customers from Cellar Door who will come around and spend the afternoon here. They are definitely our extended family.”

Fernfield Cellar Door is a 160 year old cottage and exudes warmth and charm with a laid back, friendly atmosphere - quite different from the feel it would have had last century.

“Back in the early 1900s it was home for wayward city girls,” Bec said.

Things have certainly changed within the walls of the original stone building over the years, but one thing has not - the award winning wines produced at the property.

“When we took over Fernfield Wines, the big thing was that every wine had won an award. So far we’ve kept that up. Every wine we have released so far has won a silver or a gold,” Bec said.

“It’s all about the wine. We want to make really good wine and if we can share it with people, that’s great.”

RIGHT: Dexter and Bandit getting into

the festive spirit with their big smiles and wrapped in tinsel.

Dreaming of a Wine Christmas?

WIN!

A mixed dozen of Barossa local wines just in time for the festive season!

Prize Valued at $250

Scott, and Bec Barr with their furry family Dexter and Bandit sharing food, wine and smiles.

To enter send your full name and contact details to competitions@leadernews.net.au and include ‘Basedow’s Wine Promo’ in the subject line to be in the draw.

Competition ends midnight, December 20th, 2015.

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6 Food AND Wine Summer 2015

Entrants must be 18 years or older to enter. Winners will be published in The Leader newspaper and notified by phone. Winners to collect prize from The Leader office, 34 Dean Street Angaston.

Private seated tastings Corporate functions Tours arranged by appointment Local produce platters CELLAR DOOR Open 10am to 5pm 7 days 2948 Barossa Valley Way, Tanunda l 0418 847 400 l www.basedow.com.au

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New Menu & Dining Area at Cellar Door

Summer family fun!

Choosing wine for Christmas

By Scott Barr, Fernfield Wines

I love a family Christmas gathering with a good spread of food.

Having emigrated from the UK, my wife Bec’s family celebrate Christmas with the traditional English feast of turkey, ham and deliciously crispy roast potatoes. My big farming family add lots of modern Aussie barbecue and seafood to the mix.

If you’re planning your own family’s feast, have a crack at planning your wine pairings too. A great wine match can bring the meal to another level, bringing out the best flavours in the food.

A good rule of thumb with meats is that higher fat content suit wines with a higher acid or tannin content (such as our Big Barossa Reds).The classic steak and red wine applies here, but we can get a little trickier if you’re feeling up for it.

When pairing wine with barbecue food, it’s all about the intensity of the cooking. For a big, charred and smoky barbecue, the wine needs to be equally big and bold to match - a light wine could taste bland next to strong barbecue flavours. A full bodied Shiraz or Cab Sauv from a warm climate like Barossa Valley floor will be your best bet.

When cooking leaner cuts with lighter

By Cathy Wills, Barossa Tourism The Barossa is an amazing place for children to grow up, and summer is a perfect time for exploring our region together as a family.

My memories of childhood summer holidays include lazy afternoons by the pool, searching for yabbies in the creek, the taste of deliciously ripe summer fruits, long bike rides and of course the excitement of family Christmas celebrations!

We’re privileged in the Barossa to have so many marvellous food and wine experiences on our doorsteps – as well as fantastic activities for children and families.

If you are having relatives or friends come to stay, or you’re looking for holiday activities, why not take advantage of our long summer days and explore the family friendly side of the Barossa?

It wouldn’t be a summer holiday without water – and The Rex Barossa Aquatics Centre is a great option in the heat of summer.

The leisure pool with its beach entrance and water features are fun for children, adults and families (not to mention their café...).

The Barossa’s extensive network of cycle trails connects so many exciting places to explore – hours can be spent clambering over the old steam train at the Nuriootpa Train Park, or practising jumps at the adjacent Tolley Reserve Skate Park, or simply lazing around on a picnic blanket on the grass.

A ride to Angaston opens up all kinds of opportunities - like stepping right back in time at the Doddridge Working Blacksmiths

flavours, generally the same should go for the wine. A cool/mild climate red from Eden Valley will match most cuts.

The classic ham can be a little tricky with all the different ways we like to prepare it. A savoury, smoky ham with a peppery mustard can work with a bigger shiraz and cabernet, but a sweeter ham with a honey or pineapple glaze may be overpowered.

A nice Riesling is hard to falter for the range of ways a ham can be prepared, with acidity to cut the fat and work with the sweet, just need to moderate the salt for this match to work.

For turkey, which is quite lean, a wine with lower tannins will be a better match.

Full flavoured whites such as chardonnay will have the right acid balance to match well, or else for reds, an aged Merlot or Cabernet blend will work, as they tend to have lower tannin concentration than the bigger Cabernets and Shiraz, and ageing polymerises tannins, causing them to soften, and won’t over-power the lean turkey.

A great way to tackle the matching is just to have a range of wines on your table and then have fun with your friends and family debating on what works best for you.”

or enjoying the beautiful Angaston Park and playground (which happen to be close to a fantastic selection of coffee options!).

And if a visit to cellar doors is on your summer holiday wish-list, there are some excellent family friendly options.

Pindarie have created a beautiful family friendly environment (the giant haystack is almost irresistible) with fantastic play areas, and Whistler Wines offer all kinds of activities for children of all ages.

The summer holiday family fun list in the Barossa could go on and on – if you’d like some further ideas for family friendly outings in the Barossa, please head in to the Barossa Visitor Information Centre, and pick up one of their excellent fact sheets “Children & Family Activities” or download from Barossa.com.

Enjoy your summer!

Celebrate the Festive Season with us

Beautiful meals for every occasion We would like to thank all of our customers for their support throughout the year!

We wish you all a happy and safe Christmas and New Year!

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- Damon and the team at 40’s Cafe.

40’s Cafe will be closed 8pm on December 24 and re-opens on December 27.

Also closed December 31 and re-opens January 2, 2016.

EXPERIENCE

8563 3973

Shop 3/56 Murray Street, Tanunda Mon - Sun: 7am - 4pm

DR10076-V2

•COFFEE •PIZZA •FOOD • WINE 30 Murray Street Angaston Phone 8564 2901 www.40scafe.com.au

THE

FLAVOUR Of

Summer 2015 Food AND Wine 7

ROSIE’S SCONES THE TALK OF THE TOWN The famous Connections Coffee Shop scones are always a talking point around the Barossa due to their signature taste.

The staff at Greenock Primary School recently enjoyed the light and fluffy scones for World Teachers Day, and Mr David Penny from Community Helpers raves about the recipe.

Ms Rose Hegarty, co-ordinator of Connections Coffee Shop, Greenock said, “It’s just a recipe we use because it’s quick and easy.

“People say that you can either make scones or you can’t.

This is a recipe that is fail-safe. It’s why we use it here, plus they are beautiful and fluffy scones that everyone seems to love.”

Rose and the volunteers bake the scones in the morning so that the smell wafts out into the coffee shop, and by the afternoon they are usually sold out.

Served with fruity jam and local Jersey Fresh cream, the Connections scones are certainly a drawcard for the community outreach venture at Greenock Uniting Church.

Jenny Lewis, Rose Hegarty and Chris Roscarel, with their famous Connections Cafe Lemonade Scones.

Connections Coffee Shop will close during the holiday season between December 11 and reopen in the first week of February in 2015.

The Barossa Weintal has some of the Valley’s best food, venues and accommodation on offer... ü Award winning Ala Carte, bistro & alfresco dining ü Function rooms perfect for weddings & conferences with many options to suit all needs ü Standard or Deluxe accomodation with facilities including a swimming pool, bike hire, wine tours & more

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Connections Lem

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onade Scones

Ingredients - 4½ cups of self ra ising flour - 300mL Jersey Fr esh Pouring Cream - 1 can of Lemonad e (375mL) Method 1. Mix all ingredient s together.

2. Knead lightly on a well-floured boar d.

3. Roll out to 1 inch thick.

4. Cut scones out with a 6cm cutter.

5. Place on baking tray close together .

6. Bake at 200°C fo r 20 minutes.

Barossa Trust Mark building momentum Earlier this year, the Barossa Trust Mark Board awarded licences to 10 more Barossan products and experiences that were judged by an independent panel to demonstrate exemplary achievement and distinction across the five areas of: origin, integrity, quality, environment and community.

There are now 35 Barossa Trust Mark licence holders, drawn from across the Food, Wine and Tourism sectors.

The Barossa Trust Mark is a mark of aspirational standard set by the Barossa region. It is one of the world’s first regional brand marques of an integrated assurance: from producer to consumer, with ultimate confidence.

The Licensees tell an enduring story of the Barossa; the rich history of the region drawn up through the years to marry with the future.

Grenache vintaged from 160 year old Ancestor Vines sits alongside an essential component of every Barossan produce platter and a modern, multifaceted accommodation and events hub.

The next step for the Barossa Trust Mark is the initiation of a consumer marketing programme to build recognition and appreciation of the Award in the minds of consumers, not only in the Barossa but across Australia.

The Board, made up of the three associations: Barossa Food, Barossa Grape & Wine Association and Tourism Barossa Inc., has been successful in attracting support from the South Australian government, through Primary Industries and Regions SA,

for this exciting new marketing campaign, which will be rolled out in early 2016.

Further announcements will also be made on a new application round at the beginning of next year, allowing more exceptional Barossan products and experiences to receive recognition for their “promise kept”.

The Barossa Trust Mark Board would like to recognise the valuable contribution that each of the BTM licensees’ products and experiences are making to the rich history and culture that defines the Barossa today.

LIST OF 2015 LIC ENS EES: Wine Poonawatta Estate – the 1880 Shiraz Torbreck – RunRig Shiraz Bethany Wines – GR Shiraz Cirillo Estate Wines – 1850 Ancestor Vine Grenache Chateau Tanunda – the Chatea u 100 Year Old Vines Shiraz Turkey Flat – Turkey Flat Shir az Tourism TeAro Estate – Cellar Door Tasting Room Kellermeister – Cellar Door Vine Inn Food Barossa Kitchen – Barossa Bar k

SEPPELTSFIELD

CENTENNIAL CELLAR VIP EXPERIENCES TASTE YOUR BIRTH YEAR $60 per adult

CENTENARY TOUR $100 per adult

MOMENTS IN HISTORY $175 per adult

YEARS OF WORLD WAR I $200 per adult

WWI 1914-1918

Times: Daily, 2.30pm (bookings required) Duration: 30 minutes Numbers: Min 2 / Max 10

Awarded the Barossa Trustmark, the Centenary Tour is a once in a lifetime experience. Visit the Seppelt family homestead, followed by a private tasting of super premium fortified wines. The tour culminates with a tasting of your birth year Tawny, direct from barrel, as well as the legendary 100 Year Old Para Vintage Tawny.

The sheer span of the Centennial Cellar is often difficult to fathom. Our Moments In History tour provides a diverse historical tasting cross-section, where perspective will be gained.

Taste the year of Elvis Presley’s passing (1977), the Moon Landing (1969), D-Day (1944), The Wall Street Stock Market Crash (1929) and the sinking of the Titanic (1912).

The recent centenary observations of the beginning of World War I (1914) and the ANZAC landing at Gallipoli (1915) will remain significant milestones in Australian and World history. Take the evocative tasting journey through each of the Years of World War I - 1914, 1915, 1916, 1917 and 1918.

Times: Daily (bookings required) Duration: 1 hour Numbers: Min 2 / Max 10

Times: Sunday-Thursday (bookings required) Duration: 1 hour Numbers: Min 2 / Max 5

Times: Sunday-Thursday (bookings required) Duration: 1 hour Numbers: Min 2 / Max 5

BOOK YOUR SEPPELTSFIELD CENTENNIAL CELLAR EXPERIENCE TODAY: Email cellarsales@seppeltsfield.com.au Phone (08) 8568 6217 Visit 730 Seppeltsfield Rd, Seppeltsfield SA 5355

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Our Taste Your Birth Year Tour offers the rare opportunity for visitors to try their own birth year vintage Tawny, directly from the barrel. Join one of our wine educators in the renowned Centennial Cellar and sip on a wine as old (or young…) as you are.

Summer 2015 Food AND Wine 9

New look for Table Cafe and Wine Bar

Sourced Local • Made From Scratch • Cooked Fresh The Table Café & Wine Bar, Lyndoch has stepped up to the plate with the charming café now opening a wine garden.

The café’s ongoing project has been an outdoor garden and wine bar that will accommodate for their new concept menu.

The newly renovated building has a casual and friendly atmosphere, which will welcome anyone to come and enjoy breakfast, lunch or dinner.

The food philosophy of the café has always been to have locally sourced produce that was made from scratch and cooked fresh.

James Moir and Lynley Down are hospitality veterans who have refined their taste to be able to create delicious food from the Barossa produce.

The new menu includes big and small share plates, tapas style food and a special “taste of the table” range which is the chef’s selection that gives you a chance to sample the essence of delicious, local food from the region.

Lynley and James also use a 20 mile wine philosphy for their large selection of wine that they will be serving to pair with the new menu.

The Table Café showcase boutique wines in the Barossa region and support the smaller winemakers who do not have their own cellar door.

Local artists in the area are given the opportunity to showcase their handpicked art work in the café which are available for purchase.

On Friday, December 18 the cafe will be hosting a wine’d down event that will feature live music from local musician Cloudy Davey, including a happy hour from 4-6 p.m. to celebrate the holiday season.

Like The Table Cafe and Wine Bar on Facebook to find out about its exciting new loyalty card; The Locals Card.

This card will offer customers discounts on coffee, access to regular happy hours and more!

The delicious local food made at The Table Café and Wine Bar is also available for catering for events and parties.

Lynley and James would like to thank all their loyal customers and wish them a merry Christmas and a safe and happy holiday break. The cafe will be closed from December 24 and will reopen in the new year on January 8.

Join us for our Wine’d Down event!

Like us on Facebook to receive updates on events and more information about our “Locals” loyalty card

Friday, December 18 Live music by Cloudy Davey Happy hour from 4pm to 6pm

Breakfast l Lunch l Dinner OPEN 7 DAYS 8AM - LATE EVENINGS

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(Closed Sunday, Monday and Tuesday evenings)

Café & Wine Bar

10 Food AND Wine Summer 2015

DINE-IN OR TAKEAWAY 28-30 Barossa Valley Way, Lyndoch l Ph: 8524 4074

COFFEE SUPPLIED BY

Drop by and visit us during the Lyndoch Street Party

Out and About

Melbourne Cup Luncheon

Barossa Food Update From Jess Ruciack, Project Officer of Barossa Food The Barossa is home to some great food growers, producers, manufacturers, retailers and dining establishments.

As locals, we are fortunate to be able to experience the delicious side of the Barossa every day.

Barossa Food works to spread the word further, so that others can see the Barossa as one of Australia’s leading food producing regions and food destinations.

Barossa Food works with members who have a commitment to the development and protection of sustainable food production in our region.

2015/16 committee elected at AGM

Melbourne Cup gave Annie Schiller, Deb Rosenzweig, Cath Koch and Torie Riebke an opportunity to “glam up” for lunch at the Weintal.

The AGM was held in October and we now have some new faces on the committee.

We look forward to a great 2016 with the following committee members: Michael Wohlstadt (President), Barossa Heritage Pork; Jan Angas (Vice-President), Hutton Vale; Paul Amos (Treasurer), Barossa Coffee Roasters; Leigh Frame (Secretary), Novotel; Sam Foreman, Barossa Farmers Market; Kylie Mansfield, FINO Seppeltsfield; Eleni Michau, Eleni’s; Anne Moroney, RDA Barossa; Scott Redden, Barossa Kitchen.

Government Advocacy

Members of the Barossa Food committee recently had the chance to meet with State Government Ministers during Country Cabinet in the Barossa.

Barossa Food is advocating for labelling integrity, changes to regulatory restrictions and access to micro-finance along with broader Barossa issues.

At the Weintal Melbourne Cup lunch enjoying the food, fashion and a little flutter on the horses were (front): Val West, Kate Mitchell and Sandy Carruthers with (back): Vicki Pope, Jo Gann, Lisa Obst, Kay Dobie and Julie Edwards.

Christmas Drinks

Barossa Food would like to invite members, food industry participants and friends to celebrate the festive season at FINO Seppeltsfield on Friday, 11 December 5.30pm – 7pm.

Check out Food Awards ‘Best New Restaurant’, enjoy canapes, drinks and networking and hear about Barossa Food’s 2016 projects. Please RSVP to barossafood@barossa.com by Thursday, 10 December.

Current Projects

Barossa Food are working on a number of projects and are currently seeking expressions of interest for participants for a project assisting commodity food producers transition to value added food production. If you would like further information, please contact Barossa Food’s Project Officer, Jess, via barossafood@barossa.com.

ARE ARE YOU YOU AA PRIMARY PRIMARY PRODUCER PRODUCER OR OR GROWER GROWER LOOKING LOOKING TO TO VALUE VALUE ADD? ADD? Barossa Barossa Food Food are are seeking seeking expressions expressions of of interest interest for for participants participants in a PIRSA funded project assisting food commodity in a PIRSA funded project assisting food commodity producers producers transition to food production. transition to food production.

Expressions Expressions of of interest interest close close 13 13 December.

December.

Enjoying lunch at the Weintal on Melbourne Cup day were Jacqui Roberts with Molly, aged 3; Marilyn Renshaw with Harry Swincer, aged 3; Alicia Swincer with baby Isobel Swincer and Ester Murray with Dominic Grigg.

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For For further further information, information, please please contact contact Barossa Food Project Officer, Barossa Food Project Officer, Jess Jess Ruciack Ruciack via 0439 340 381 or barossafood@barossa.com via 0439 340 381 or barossafood@barossa.com

ORDER YOUR CHRISTMAS HAM

NOW!

Elizabeth St, Tanunda

8563 2728

DH4125

Colin and June Scholz with Kathie Wharton.

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Seafood and BBQ packs available

Summer 2015 Food AND Wine 11

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Cellar Door 2948 Barossa Valley Way, Tanunda 0418 847 400 www.basedow.com.au wine@basedow.com.au

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12 Food AND Wine Summer 2015

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Accommodation and tour packages statewide

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Summer 2015 Food AND Wine 13

The Willaston Hotel circa 1880.

Dining for the whole family...

BA18125

A favourite amongst locals for almost 150 years, The Willaston Hotel is continuing to thrive as an excellent bistro dining experience.

Originally called ‘The Victoria Hotel,’ the pub has been operating since 1866.

The spacious and modern dining area promotes a family-friendly atmosphere, which accommodates anyone from those simply wanting a family dinner, to large group functions.

New Manager, Mr Adam Birch is hoping to build on the already successful business and is keen to bring new ideas to the table.

Although he has only been there a few months, he has had 10 years’ experience with the Australian Leisure and Hospitality Group in chef and managerial positions.

Adam said The Willaston Hotel has a good reputation, catering for people of all ages.

“I would describe it as an up-market pub, but we also focus on creating a very family friendly

14 Food AND Wine Summer 2015

sort of feel.”

There is a secure playground facility available, in addition to offering children’s party packages.

On Friday and Saturday nights they put on ‘Fun 4 Kids’ session with face painters and balloon artists.

Adam believes that that the success of the pub has been built on “excellent service.”

“A lot of the staff here are local people, so they know and understand the local community.”

He also said that customers appreciate the affordable, quality dining experience The Willaston Hotel provides.

“The items on the menu are reasonably priced, and

customers get great food value.”

Head Chef, Mr Adrian Richardson said the menu offered an experience “in between fine dining and pub food,” which is emphasised in the gourmet presentation.

He said favourites on the menu include the Signature Beef Burger, schnitzels and steaks.

In addition to an extensive menu on offer, there is also a salad bar and ice cream machine.

Customers can also set themselves up for the day on weekends and public holidays, with a full buffet breakfast of both hot and cold options.

Adam said that they aim to use the freshest, quality produce, including local bakery products and Barossa wines.

The venue has recently undergone an exciting face-lift, but Adam said, “there is more to come” with The Willaston Hotel’s growing success as a welcoming, local dining hub.

The Willaston Hotel’s new manager Mr Adam Birch

The Willaston Hotel’s head chef Mr Adrian Richardson

BA18125-V2

Laura Swift getting in touch with her inner child at the family friendly Willaston Hotel.

Summer 2015 Food AND Wine 15

Blend of brothers FOOD WINE DATES TO DO

nts Diary Ev2e9 Su

Tu

Mo

We

Th

Fr

OF

MARCH 4

5

6

7

Sa

3 2 1 - 11.30am. s 7.30 rday – Satu ket ers Mar 14 TOamDO Farm 13 12 Barossa 11 10 9 8 – Saturdays 8.30am - 12.30pm.

20ket21 19 Mar 18 ers Mount 17 Farm 16sant 15Plea of the month.

28 nd Saturday 27 – seco 26 kets 25 Mar 24 ity 23 mun Lyndoch 22 Com day of month, Angaston Town Hall.

– seco kets We Th ndFrSunSa MarTu Angasto Su nMo third 7Friday of the month.

5 –6 4 kets Kapund 3 Mar 2 ight 1 a Twil the month. kets,12Nuri13ootp14a - four th Saturday of Mar11 Meeting 9 e10 8 Plac

December 15

16

17

18

19

22

23

24

25

26

29

MARCH

MARCH

20

21

27

28

MARCH

Christmas in the Park Market.

December 11 Artisans at Greenock et Party.

December 11 Lyndoch Christmas Stre et Party.

Stre s December 11 Kapunda Christma et Party.

Stre s December 11 Eudunda Christma ls.

December 13 Kapunda Town Caro s Fair.

December 13 Williamstown Christma Yalumba. at ght December 16 Carols by Candleli Party. et Stre s December 18 Freeling Christma Twilight Farmers Market. s stma December 22 Mount Pleasant Chri

January

Cruise On January 15-17 Valley Hot Rodders Cruise event on January 16. ual ann their includes

1 finish in Lyndoch.

January 19 Tour Down Under stage s at Seppeltsfield.

Vine the in January 23 Shakespeare in Tanunda, Hewett, Gawler.

January 26 Australia Day celebrations

February-March

Fringe including February 12 to March 14 Adelaide satellite events in the Barossa.

section for upcoming events.

Refer to The Leader’s Coming Events

Enjoy a taste of perfection mixed with stunning views.

Why not join us on Fridays, Saturdays and Sundays for a delicious ‘grazing platter’?

Have a wine tasting or buy a glass or bottle to enjoy while you take in all that this hidden gem has to offer.

266 Gawler Park Road, Angaston Ph: 8564 3036 • 5 Star Winery www.thornclarkewines.com.au

Mon - Fri 9am to 5pm Saturday 11am to 4pm Now Open Sundays 11am to 4pm 16 Food AND Wine Summer 2015

EW1316

Two pairs of brothers have come together to create a fragrant, aromatic Riesling blend that is a perfect avantgarde summer wine receiving recognition after placing eighth in the Top 10 of the Hot 100 SA Wines announced Thursday, December 3.

Düfte Punkt was made by Chaffey Bros. Wine Co. winemaker, Daniel Chaffey Hartwig and his brother-in-law, Theo Engela, together they have created an intriguing drink that is turning wine critics’ heads.

Local growers in Eden Valley region, Graeme and Michael Fechner, have produced and grown the obscure grapes that created the summer white wine.

Graeme came across a German grape variety called the Kerner during a trip to Germany.

“One local winemaker said to me that the 2003 vintage was the hottest Germany had ever had. The wine he was producing from that vintage had such terrific flavour that he thought maybe it was too cold in Germany for the Kerner variety,” said Graeme.

“I thought if it’s too cold in Germany, and they just had the hottest summer on record and he reckons it was a wow of a wine, excuse me, we are living in Australia. A little light bulb went on in my head.

“We are the only growers of Kerner in South Australia that we are aware of and by area, we are the largest growers in Australia of this variety.”

Graeme and Michael were selling the fruit to wineries in the Barossa and sometimes bottled Kerner wine themselves.

It was by chance that they gave the Chaffey Bros. a bottle to taste when they came back to discuss the possibilities.

Daniel said, “It was an interesting style. We thought we could make it more flamboyant and aromatic… We took a gamble.”

The Düfte Punkt wine has a blend of three different grapes, Gewürztraminer, Riesling and Kerner, that are all supplied from the Fechner vineyards in the Angaston hills of the Eden Valley region.

“There is a really incredible story DH0708-V12

Graeme Fechner, Daniel Chaffey Hartwig, Theo Engela and Michael Fechner, growers and winemakers of the Düfte Punkt wine.

behind putting three dramatic, aromatic varieties into one wine,” said Daniel.

“In 2014 we made all three wines individually and then blended them.

Although the wine was fantastic the first year, I think we nailed the balance in 2015 when we co-fermented the juice. It has become something quite special.”

The wine name, Düfte Punkt, translated from German, means aromatic point, which the Chaffey Bros. believed to be an accurate description of the wine.

Daniel explained that the Kerner, a 1929 crossbreed between Riesling and the red grape Trollinger, has an incredible flavour profile akin to a more tropical version of Riesling but with more structure and texture.

He said that a lot of winemakers tend to shy away from phenolics in white wine but they are seeking to find the balance between fleshy fruit sweetness, texture and subtle hints of bitterness, which can give a refreshing quinine like finish similar to a gin and tonic.

The Chaffey Bros. also have plans to make a single variety wine to highlight the uniqueness of the Kerner grape.

Daniel said, “We don’t have any vineyards so we rely on our growers, such as the infamous Fechner brothers.

“We look at everything we do as a partnership, Graeme and Michael have done all the hard work. Then it’s our job to take their incredible fruit and not ruin it.”

The Chaffey Bros. believe that the Fechner vineyards have a great minerality with an intense flavour and little compromise.

The Fechner boys are glad they took the chance to experiment with the unique Kerner grape, which has given them the opportunity to work on a bold and distinct wine.

The Chaffey Bros. and Fechner boys are working side by side to transform an unheard of grape into an aromatic and boutique wine that consumers aren’t able to find anywhere else.

SEAFOOD h s e Fr FOR CHRISTMAS

üCrayfish üPrawns üOysters üSmoked Salmon üMoreton Bay Bugs üOther Seafood available

OP CHRISTEMN A DAY S 9.0 0-11.30a

m

OPEN 7 DAYS

PLACE YOUR ORDERS NOW!

8564 2043

MILES DELI & NEWSAGENCY MURRAY STREET, ANGASTON

Real food from the homes and farms of the Barossa What’s happening at the Barossa Farmers Market?

Summer Summer is freshly picked stone fruit, berries and green leafy salads with delicious ripe tomatoes. No matter how you like to serve your fresh produce, we have a host of ingredients to make a special dish.

What about a delicious Cherry Clafoutis made with Barossa Cherries, Jersey Fresh milk and served with Barossa Valley Ice Cream Company Vanilla Bean Icecream? Make sure you visit us for the best, fresh regional produce.

Twilight Christmas Market The Barossa Farmers Market will be open on Wednesday 23 December between 4pm and 7pm to ensure that you have the freshest, most delicious local offerings on your Christmas table. Mark it in your diary now!

Community Sponsorship The Barossa Farmers Market loves to give back to the local community and what better way than supporting our local country shows.

Bob Modra, convenor of the Tanunda Show Giant Sunflower Competition, recently gave out sunflower seeds to children at the Barossa Farmers Market encouraging children to grow sunflowers, foster a love of gardening and possibly enter the Tanunda Show competition.

The Barossa Farmers Market is proud sponsor of the Giant Sunflower Competition.

Winners are Grinners!

Congratulations to Tathra Homestead on their Silver Medal at the National Evoo (Extra Virgin Olive Oil) Show.

The award winning oil is available to purchase each Saturday at the Barossa Farmers Market in 500ml bottles and in 100ml bottles in gift packs.

Kim from Tathra recommends using the medium oil in stir fries, drizzling on salads and bruschetta.

Are you a market member?

The Barossa Farmers Market is a membership based organization.

We have two different forms of membership, Stallholder Membership and Friends of the Market.

Friends of the Market is open to anyone and everyone!

Pro-rata membership until the 30 June 2016 only $25. The perfect Christmas gift, available from 12 December. Benefits include: ü 10 complimentary coffees ü 10% discount at the Breakfast Bar ü Reusable market bag ü Free entry into regular prize draws ü Special offers and more Membership is available from one of our friendly volunteers at the Information Booth each market. Alternatively contact Sam, Market Manager on 0402 026 882.

It’s all here at the Market!

Follow us on Facebook to keep up to date with the Barossa Farmers Market news and special offers.

Become a member for great rewards

EW1135-V2

CHRISTMAS/NEW YEAR TRADING: 7.30 to 11.30am - 19 December & 2 January CLOSED 26 December SPECIAL TWILIGHT CHRISTMAS MARKET: 4 to 7pm - Wednesday 23 December Corner Stockwell and Nuriootpa Roads, Angaston barossafarmersmarket.com

Summer 2015 Food AND Wine 17

Real food from the homes and farms of the Barossa

Meet your local Stallholders What’s your favourite thing about the Barossa Farmers Market?

Meeting a lot of new people and being able to tell them about our products face to face. The opportunity to also promote our farm shop.

How long have you been a stall holder for?

Eight years.

Farm Fresh, Family Owned Rick Steicke, Gully Gardens

“

Available at the Barossa Farmers Market every Saturday

NOW AVAILABLE AT ANGASTON AND EUDUNDA FOODLAND

munity m o c t a Gre he casing t w o h s t even arossa.

B e h t f best o

“

resh Farm f m o milk fr y il m a f our s r u o y to

What products do you offer?

Handmade confectionery and Barossa dried fruit.

What do you pride yourself on the most as a BFM stallholder?

We are able to offer quality, clean, healthy and locally produced products each week.

What are your top three favourite Farmers Market products?

Our products: Ginger Gumnuts, Fruit Salad Logs, dried apricots.

Other stallholders: Steiny’s, Doecke’s pasties, Zimmermann’s fresh fruit.

DR10226-V2

) 8562 8113

Fresh

GREENOCK S.A.

What’s your favourite thing about the Barossa Farmers Market?

The people. We meet regulars, first timers and lots of travellers who have heard about the market from afar and looked forward to experiencing it. I also enjoy bothering Rolf next door at Kurianda.

carcoolajersey@bigpond.com facebook.com/jerseyfreshmilk

How long have you been a stall holder for?

I don’t know exactly, but it must be about eight years.

EW1207

JERSEY

What products do you offer?

We offer our full range of egg noodles and have very little trouble in talking customers into trying recipes using different products.

ere a , they w h n a g e b s fres arket nds, buy ing Since m ie r f t e e m eth place to d discover som n a ssa produce that ’s the Baro new ...

Market.

Farmers

What are your top three favourite Farmers Market products?

Udder Delights cheese – lots of sampling before buying.

Thornby’s meatballs that go so well with my chilli egg noodles.

Ali’s fudge, Bryan Pearson’s chocolates and Noel’s wonderful pasties are all equal third.

“

Gift baskets Hampers • Platters

SW3991

“

David West, Wiech’s Noodles

What do you pride yourself on the most as a BFM stallholder?

A number of things. Yes we are local; yes we have been producing egg noodles in Tanunda for 80 years, but most pride is gained by meeting fourth generation devotees of the product.

Truly amazing!

Made to order • Instore • Make your own!

Visit us at the Market

Gully Gardens ANGASTON SA

AUSTRALIAN DRIED FRUIT Nuts and handmade confectionery

Barossa Valley premium fruit producers 100% grown, cut, dried and packaged in Angaston.

Premium summer stone fruit available now at the Farmers Market

DECEMBER TRADING HOURS:

Monday - Saturday: 9.30am - 5pm CLOSED Sundays | CLOSED Christmas Day

175 Gawler Park Road, Angaston Phone: 8564 2606 18 Food AND Wine Summer 2015

EW1352

info@Trevallieorchards.com.au tel: 0476 800 631

EW1325

Abbotsford Country House

Christmas Puddings Hand made each year

Meet your local Stallholders

by the Maul family, using quality ingredients sourced from the

Barossa and regional SA. Available at the market in December

What’s your favourite thing about the Barossa Farmers Market?

The community atmosphere, the people and the fantastic local produce.

Ph: 8524 4662 Order Online!

500g-2kg puddings available www.xmaspudding.com.au

How long have you been a stall holder for?

Coming up on 11 years now.

“

Nothing n it es whe compar e freshest o th comes t produce of t and bes rossa. the Ba

What do you pride yourself on the most as a BFM stallholder?

Our family involvement, using local SA products, being handmade, our attention to detail and the quality of our products.

Come try our flavours available every Saturday at The Farmer’s Market

What are your top three favourite Farmers Market products?

To name just a few... Wiech’s Noodles, Udder Delights cheese and Fudge It!

EW1194-V2

Jane and Julian Maul, Abbotsford Country House

Delicious award winning ice cream made from whole natural local ingredients from the heart of the Barossa

What products do you offer?

Christmas puddings, lemon butter, lemon curd and lemon cordial (available again in 2016).

Ph: 0409 200 292 www.barossavalleyicecream.com.au

“

What’s your favourite thing about the Barossa Farmers Market?

The various personalities/characters who have stalls and are passionate about great food with their home-grown produce and value-added products. Also the people who come through the market from all over the world with their own stories and history, and expectations of Australia, the Barossa, and the Farmers Market.

How long have you been a stall holder for?

Coming into the fourth season (season = September to April, although worked through 2015 from June).

“

s that tant to u roduct. r o p im It ’s try our p me and receive instant o c le p o pe rs. ity to pportun w flavou It ’s an o and test out ne n’t try a k, wo feedbac re that people a r eam.

It ’s very of ice cr le p m a s

What do you pride yourself on the most as a BFM stallholder?

Our products are made from real food, not powders or pastes.

It takes longer to make, but the quality in the final product proves our theory. Start with good quality ingredients... you can’t go wrong!

CHRISTMAS HOURS:

Herbal Tea’s, Chai, Divine Raw Chocolate Serving Iced Chai Herbal Tea’s, Chai, at the Raw Super Treats all Summer Market Divine Raw Farmers Chocolate Authentic Skincare Raw Super Treats

“

am’ma’s Preserves r G y M Lovingly made in Nuriootpa

Authentic Skincare Herbal Organic,Ethical Tea’s, Chai, & Local Divine Raw Chocolate Herbal Tea’s, Chai, Skincare & Raw Treats Available online & at Ethical the Barossa Market Available anytime online, Saturdays at The Barossa Farmer’s Raw Super Treats Organic, &Farmers Local Market Available & Sunday’s at The Market Shed on Holland, Adelaide. online & at the Barossa Farmers Market Authentic Skincare

Herbal Tea’s, Chai, Organic, Ethical & Local Divine Raw Chocolate Raw Super Treats

Available online & at the Barossa Farmers Market

Also available the following Wednesday the 30th and Thursday the 31st from Nuriootpa Foodland.

Normal hours resume after this date Every Saturday at the Barossa Farmers Market.

EW1332

Relish | chutney | Marmalade | jam | SAUCE

LM0025

Organic, Ethical & Local

Lyn Sampson 08 8562 3916

Get your Christmas order in on 0421 544 867 and pickup directly from my Nuriootpa kitchen on Wednesday the 23rd or Thursday the 24th (also available from Nuriootpa Foodland on these dates).

What are your top three favourite Farmers Market products?

Everything is a favourite, but the first three products I bought regularly were Jersey Fresh Cream, Carmella’s Feisty Sauce and Kurianda Pear Chutney.

LM0023

Julie Donnellan and Les Williams, Barossa Valley Ice Cream Company.

What products do you offer?

Handcrafted ice creams and sorbets made locally from original recipes, trying to source ingredients from the Farmers Market (e.g. cream, pears, Verjuice, cherries and strawberries). About 70% of ingredients are sourced from within South Australia.

Available at Nuriootpa Foodland every Thursday & Friday

Find us on Facebook!

Summer 2015 Food AND Wine 19

Summer Specials - Snip Out & Save Real Food, Great Value

ORDER YOUR CHICKENS & SALADS FOR CHRISTMAS DAY Orders must be collected by 8.30pm on Christmas Eve December 24

Kamiel, Amira & the staff of Nuriootpa Chicken Centre would like to thank their loyal customers for their support throughout the year.

Merry Christmas & a safe & happy New Year!

CHRISTMAS T R A D I NG H O U R S Closed Christmas Day, Boxing Day & Sunday, December 27.

Re-open on Monday, December 28.

Open New Years Eve & New Years Day

VALID LUNCH & DINNER TIMES - 7 DAYS Hamburger with the lot, cup of chips and a can of 375ml soft drink.

$10.50

$10.50

SAVE $3.90

SAVE $3.90

Offer ends February 29, 2016.

Available upon presentation of this voucher only.

Offer ends February 29, 2016.

Available upon presentation of this voucher only.

Fish, chips, and a 375ml can of soft drink.

$10.50

Whole chicken, any 2 medium size salads medium chips and a 1.25lt coke variety soft drink.

SAVE $3.90

Offer ends February 29, 2016.

Available upon presentation of this voucher only.

NURIOOTPA CHICKEN CENTRE 57 Murray Street, NURIOOTPA (Next to the Police Station) OPEN 7 DAYS

20 Food AND Wine Summer 2015

$35.00 SAVE $5.90

Offer ends February 29, 2016.

Available upon presentation of this voucher only.

8562 3110 PHONE ORDERS WELCOME

DR10702

Hamburger with the lot, cup of chips and a can of 375ml soft drink.

2-FOR-1 COFFEE

GET YOUR SHAKE ON

Buy one coffee and get one free!

Buy any milkshake & receive a second

FREE!

Please turn over for terms and conditions

The

MOUNT PLEASANT BAKERY

HOUSE

Phone 8563 3116

EW1062-V4

TheMurray St, Tanunda - behind Priceline 117A Mon - Fri: 8.30 am - 5.30 pm, Sat: 8.30 am - 4.00 pm Sun: 8.30 am - 3.00 pm

COFFEE

8568 2888

EW1217-V4

COFFEE

Check out these delectable local offers!

126 Melrose Street, Mount Pleasant

HOUSE

#

Coffee and Cake Special

Special weekday offer...

BUY 1 BREAKFAST GET 1 FREE. See reverse for details.

Enjoy one of our delicious homemade cakes from the $9.90 range and receive a free coffee!

Open 7 days

DR10208-V4

Ph 8564 2271

Phone 8564 2725

37a Murray Street, Angaston

27 Valley Rd, ANGASTON

(just up from Miles Deli)

www.sacompanystore.com.au

DR10106-V3

#

r e m m u S s g n i v Sa

BOOST SALES FOR YOUR BUSINESS THROUGH FOOD AND WINE! 端 100% produced in Angaston 端 Highly engaged audience 端 Local content 端 In print, in-store and online

FOOD WINE and

#

LOOKING To INCrEASE YOUR PRESENCE WITHin ThE REGION?

ADVERTISING ENQUIRIES: Emily Williams - Food and Wine Project Manager Contact 8564 2035 or emily.williams@leadernews.net.au Summer 2015 Food AND Wine 21

Check out these delectable local offers!

Offer of a regular sized coffee valid upon

Offer valid upon presentation of this original voucher only.

Purchase any milkshake & receive a second free.

Not to be in conjunction with any other offer.

Valid until 9/1/16

presentation of this voucher only.

Limit one per order.

Valid until 9/1/16.

The COFFEE

HOUSE

LOOKING To INCrEASE YOUR PRESENCE WITHin ThE REGION? BOOST SALES FOR YOUR BUSINESS THROUGH FOOD AND WINE! 端 100% produced in Angaston 端 Highly engaged audience 端 Local content 端 In print, in-store and online and

FOOD WINE

ADVERTISING ENQUIRIES: Emily Williams - Food and Wine Project Manager Contact 8564 2035 or emily.williams@leadernews.net.au

22 Food AND Wine Summer 2015

#

DR10208-V3

Offer valid upon presentation of this voucher only.

Second breakfast to be of equal or lesser value and not exceeding $20.

Not to be used in conjunction with any other offer.

Not available on weekends or Public Holidays.

Valid until 29/1/16.

DR10106-V4

Offer valid upon presentation of this voucher only. Not available on weekends or Public Holidays. Not to be used in conjunction with any other offer. Available for two people only (purchase 2 cakes & receive 2 free standard size coffees.)

Valid until 9/2/16

HOUSE

#

EW1217-V3

COFFEE

EW1062-V3

The

MOUNT PLEASANT BAKERY

#

r e m m u S s g n i v Sa

Hot Summer Savings...

Cake & Coffee Offer AVAILABLE @ THE COMPANY KITCHEN

Here’s a sweet deal...

Enjoy one of our delicious homemade cakes and receive a

FREE COFFEE!

SUMMER DINING IS EXCEPTIONAL A T THE COMPANY KITCHEN

Just a minute’s drive erefrom h txAngaston et ruoy Main Street

Phone 8564 2725 27 Valley Road, ANGASTON www.sacompanystore.com.au

DR10105-V2

An AffordAble fine dining experience

Open 7 days Summer 2015 Food AND Wine 23

SEPPELTSFIELD ESTATE A BAROSSA WINE, FOOD & ART PARADISE

AT SEPPELTSFIELD

PROGRESSIVE REGIONAL DINING

STUDIOS, GALLERY AND GIFT SHOP

DR10217-V2

NEW CELLAR DOOR AND HISTORIC TOURS

BOOK YOUR SEPPELTSFIELD ESTATE EXPERIENCE TODAY seppeltsfield.com.au | fino.net.au | jamfactory.com.au | 730 Seppeltsfield Rd, Seppeltsfield, South Australia 5355 24 Food AND Wine Summer 2015