Job description Banquet Server

Job Description: Banquet Server

JOB TITLE

REPORTS TO:

Banquet Server Banquet Waiter

Banquet Captain Banquet Manager

POSITION SUMMARY

The purpose of this position is to perform food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner ensuring they have a great experience. At all times, our banquet servers are expected to be attentive to our guest needs, making them feel welcome, comfortable, and important.

ESSENTIAL DUTIES AND RESPONSABILITIES

 Set up for events by putting out tablecloths and place settings, arranging table placement and/or setting up buffet  Ability to carry plates of food on trays or three plates in synchronized service  Execute proper table maintenance  Perform cleaning tasks and breakdown of service  Maintain high standards of safety and cleanliness  Adhere to grooming and appearance standards PREFERRED QUALIFICATIONS

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Previous serving experience in banquet setting minimum 2 yrs.

Excellent customer service skills, guest first mentality Pristine grooming standards Ability to communicate effectively, multiple languages a plus Superb time management skills and attendance record  Capacity to stand or walk for extended periods of time, could be up to 5 hours or more BASIC QUALIFICATIONS

 High school diploma or equivalent  Previous serving experience in casual dining setting or guest services with minimum 1 yr.  Excellent oral communication and listening skills  Ability to follow directions  Banquet servers MUST provide their own uniform. Uniforms may vary  Standard uniforms consists of a white tuxedo shirt (no ruffles and no buttons on collar), black tie, black pants(with either sliding waistband or belt loops), black belt

Job Description: Banquet Server

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if looped pants, with black or silver buckle (no larger than 1’’x 2’’ standard buckle), black socks and black slip resistant shoes (no sneakers) Must have own means of transportation Guest Service: Communication is key to banquet server jobs. You will need to listen to the guest’s order, answer guest’s questions and more. You will need great listening and speaking skills, a friendly, relaxing demeanor, courteousness and quick service create a great dining experience for guests.

Stamina: Busy days on your feet, moving fast and carrying trays of food are the trademark of a banquet server job Teamwork: You will be working with other servers and the cooking staff to make a great dining experience. There is no “I” in TEAM. Cleanliness: Being clean and neat when serving food and drinks will help create a great first impression to your customers.

PHYSICAL DEMANDS AND ABILITITES

 Ability to speak and hear  Close and distance vision  Frequently walking with some standing at times, possibly extended distances, ability to bend and climb stairs when necessary  Frequently lift/ carry up to 25 lbs.  Ability to reach with hands and arms in any direction  Knee and bend frequently