BEATRICE AJAERO ’12 MBA ’17
SUSTAINABLE SUSTENANCE 32
ON AND OFF CAMPUS
The menu at Nneji, which opened last summer in Queens, New York, perfectly illustrates the spirit of curiosity and deep commitment that Beatrice Ajaero ’12 MBA ’17 brings to everything she does. Nneji features yassa, a spicy West African soup dish, varied tomato-based jollof rice dishes, South African jerky, and other meats, sweets, and West African products. The restaurant represents a stew of its own: in a way it is the intersection of human rights, international law, Nigerian history, and Ajaero’s devotion to food culture, which was in part sparked in college. “One
