DINING GUIDE
FAST & FRESH ORDER ONLINE
Classic
Mozzarella, Pepperoni, Canadian Bacon, Mushroom, Green Pepper
Hawaiian
Mozzarella, Canadian Bacon, Fresh Pineapple
Chicken Bacon Ranch
Mozzarella, Chicken, Canadian Bacon, Ranch Sauce
The Farmer
Cheddar, Spinach, Canadian Bacon, Onion, Garlic Sauce
Meat Lovers
Mozzarella, Pepperoni, Salami, Canadian Bacon, Sausage, Hot Banana Pepper
Pesto Chicken Parm
Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan
Beef Taco
Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper
Greek
Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper
Individual Slices Available on Display Add Roasted Garlic to any pizza - free of charge
Cheeseburger
Cheddar Cheese, Mozzarella, Canadian Bacon, Ground Beef, Onion, Mushroom, Tomato
Deluxe
Mozzarella, Salami, Sausage, Canadian Bacon, Green Pepper, Onion, Black Olive
BBQ Chicken
Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper
Cheese Lovers
Mozzarella, Cheddar, Feta, Parmesan
Veggie Lovers
Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive
Sweet & Spicy
Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple
Beef & Blue
Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach
Spicy Chicken
Mozzarella, Chicken, Green Pepper, Onion, Hot Banana Pepper
WELCOME TO WHISTLER BC
Consistently voted one of North America’s top vacation destinations, Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.
Whistler is considered to be one of the most exciting mountain resorts in the world, as well as an internationally renowned dining destination.
In these pages, Whistler’s Best Dining Guide offers a comprehensive selection of dining options for your convenience to help you make the most of your Whistler experience.
It’s a local directory of award-winning contemporary regional and international cuisine, fine dining elegance, casual options, and trendy local hangouts, which play host to Whistler’s lively après scene.
Much of Whistler’s magic lies in this diversity of restaurants, pubs, cafes, lounges and bars. With many establishments to choose from, each one offers a different atmosphere and menu designed to appeal to a wide range of tastes with many featuring organic, seasonal, locally sourced ingredients. Respect for locally-sourced food explains why Whistler’s top restaurants are held in high regard.
Discover the local hospitality that is secondto none! In a rush? Stop into one of the local delis or cafes for a quick snack as you make your way down the village stroll. Socialize with a creative cocktail on one of the many sunny patios throughout the village or relax with a bottle of wine while sampling an innovative seafood entrée. Treat yourself to any of the amazing culinary choices Whistler has to offer. The options are endless.
Find all you need to have an amazing time in Whistler!
DIGITAL RESORT GUIDE
Quality Japanese cuisine served in a warm, comfortable environment
Located in the Le Chamois Hotel
Reservations Highly Recommended Take Out Available
Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi o ers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy” Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily o erings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased. We look forward to serving you!
To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.
Locally owned and operated by Pare Restaurant Group. Experience ne Italian dining featuring locally farmed ingredients and a menu inspired by Rome. From our exquisite ve-course L'abbu ata Roman feast or plenty of à la carte options that showcase a variety of dishes to our classic Spaghetti Quattro, we o er a delightful culinary journey that combines tradition with fresh, high-quality produce.
Photo Credit: Darby Magill Photography
WHERE COASTAL INFLUENCES FROM ITALY, FRANCE, AND THE PACIFIC NORTHWEST MEET THE MOUNTAINS
Seasonal Covered & Heated Garden Patio
Fresh Seafood, Steaks & Raw Bar
Extensive Wine Menu & Crafted Cocktails
Late Night Lounge
Private Wine Room
From the first sip of our wines to the last bite of our famous apple tarte tatin, Caramba’s atmosphere offers contemporary European comfort with a local influence.
Ever y item on Caramba’s roster of traditionally-prepared food —from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients And knowing all our ingredients as intimately as we do means that special diets, including gluten free, can be accommodated readily
BEARFOOT BISTRO
A fork, a glass,
a drop of magic... MODERN
UPDATED C O MF OR T F O
A po p ula r local's c hoic e
s i nce 2004, 21 Ste p s i s locally owne d and op e ra t ed
Our focus from the be g inn i n g has b e en t o offer delic i ou s
food ma d e from s c ratch a t
mode r ate pric e s
Join us upstairs in t he At t ic , our i ntimate loung e fo r a
s i gna t ur e cocktail c r aft e d b y ou r e xper t b art e nde r s
S m a l l P l a t e s
Garlic Chili Prawns - scallions, peanuts & crispy wontons
Mixed Marinated Olives - rosemary, thyme, & fried garlic
Fried Goat Cheese - with caramelized onion & rosemary scented honey
Tiny Bacon Wrapped Filets - with horseradish aioli
Marinated Tofu - maple chili glaze
Cajun Corn Fritters - chipotle aoli
Fresh Mussels - steamed in white wine & butter or thai red curry broth
Buttermilk Fried Chicken - rosemary scented honey and a creamy Dijon ranch
Kale Caesar Salad - parmesan &
21 Salad - mesculin greens with goat cheese, toasted pumpkin seeds, croutons
cucumber, red onion, fresh orange with basil oil and balsamic reduction
Photo credit: Leah Kathryn Photography
Big P l a tes
Tiger Pra w n s a n d S callo p s - lemongrass, lime leaf and chili coconut sauce
BC Salmon Filet - with ponzu butter
BC Ling Cod - roasted tomato and dill with pickled cucumber (gf)
Roasted Poblano Pepper - stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa verde (gf)(v)
Th a i Vegetable Curry - mixed vegetables in a red curry sauce
Roasted Half Chicken - roasted chicken stock, white wine and fresh lemon (gf)
Bone in Pork Chop - bacon onion chutney (gf)
Cert i fi ed A n g u s N ew Yo rk S te a k - with tarragon and roasted garlic butter
Bacon Wrap ped F i le t M i g non 7oz - peppercorn sauce or chipotle butter
R i b eye S te a k - chipotle garlic butter and crispy onions
Pasta Choice of Penne or Linguine
Smoke d Ch i c ken - with roasted red peppers in a garlic cream sauce
Bolognese Pasta - classic meat sauce with beef and pork. Garnished
Roasted Baby Gem Tomato and Garlic - zucchini, leeks and arugula. and crispy onions
Garnished with VEGAN parmesan (vegan)
* menu items subject to change and availability with parmesan
A FUNKY PLACE WITH FAMILIAR FACES
Located in the Summit Lodge, 106-4359 Main Street Dinner nightly from 5:30 pm
COLD APPETIZER
SEAWEED SALAD – many kinds of seaweed on a green salad with sesame dressing
SMALL GREEN SALAD – Served with original salad dressing
SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce
EDAMAME – Green soybean lightly salted
EBI-SU– Boiled shrimp with yam noodles in sweet vinegar sauce
TAKO-SU – Boiled octopus with yam noodles in sweet vinegar sauce
KANI-SU – Alaskan king crab with yam noodles in sweet vinegar sauce
VEGGIE-SU – Sliced vegetables with yam noodles in sweet vinegar sauce
AGEMONO
CHICKEN KARA-AGE – Deep fried marinated boneless chicken
SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce
TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce
AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish
SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce
SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce
TEMPURA
APPETIZER TEMPURA – 2 prawns and 3 vegetables
ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables
PRAWN TEMPURA – 6 prawns
SWEET POTATO TEMPURA – 6 slices
VEGETABLE TEMPURA – 6 vegetables
SEAFOOD KAKI-AGE – Mix of chopped prawns and scallop
VEGETABLE KAKI-AGE – Mix of chopped onion, sweet potato and carrot
UDON NOODLES/SOUP
PLAIN NOODLE – With tempura bits
BEEF NOODLE – Pan fried thinly slice beef in noodle soup
CHICKEN KARA-AGE NOODLE – Chicken kara-age in noodle soup
TEMPURA NOODLE – With prawn and vegetable tempura
YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle
MISO SOUP – Soybean paste soup
DONBURI Served on Rice with Mixed Veggies
CHICKEN DONBURI – Boneless chicken
SALMON DONBURI – Boneless sockeye salmon llet
SEAFOOD DONBURI – Prawns, scallops and sockeye salmon
SLICED BEEF DONBURI – inly sliced beef
ROBATA
YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce
EBI GYOZA – 6 pan fried shrimp and vegetable dumplings
PORK GYOZA – 6 pan fried ground pork and vegetable dumplings
SACHI SUSHI ORIGINALS
SACHI ROLL (5pc) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet
MANGO ROLL (5pc) – Mango, tuna, salmon, asparagus tempura, spicy mayo rolled in a soya bean sheet
VEGGIE ROLL (5pc) – Asparagus tempura, carrot, avocado, cucumber
ROUND HOUSE ROLL (6pc) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried
HOUSE ROLL (6pc) – Scallop roll with spicy mayo, draped with avocado and salmon
KANI BLOSSOMS (2pc) – Alaskan king crab wrapped nigiri style with tuna CUPCAKES (6pc) – Avocado roll with sweet potato tempura draped on top with spicy mayo and edamame
POPULAR SUSHI ROLLS
CALIFORNIA ROLL (6pc) – Crab stick, avocado and mayo
KANI CALIFORNIA ROLL (6pc) – Crab, avocado and mayo
HAKO SUSHI (6pc) – Salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape
RAINBOW ROLL (8pc) – 7 kinds of sh around prawn tempura w spicy mayo
SPIDER ROLL (5pc) – Deep fried soft shell crab, radish, cucumber, spicy mayo
SPICY BBQ SALMON ROLL (6pc) – BBQ salmon, avocado and spicy mayo
SPICY CHICKEN KARA-AGE ROLL (6pc) – inly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo
SPICY SCALLOP ROLL (6pc) – Scallop, cucumber and spicy mayo
SPICY TUNA ROLL (5pc) – Albacore tuna, cucumber, radish and spicy mayo
SPICY TUNA KARA-AGE ROLL (6pc) – inly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo
TEMPURA ROLL (5pc) – Prawn tempura, avocado, cucumber, radish, spicy mayo
UNAGI AVOCADO ROLL (6pc) – inly sliced avocado rolled outside with BBQ eel in the centre
ALBACORE TUNA ROLL (6pc)
AVOCADO ROLL (6pc)
NIGIRI SUSHI
AHI (Hawaiian Tuna)
AMAEBI (Sweet Shrimp)
SAKE (Sockeye Salmon)
EBI (Boiled Shrimp)
HAMACHI (Yellow tail)
HOKKI (Surf Clam)
IKA (Squid)
IKURA (Salmon Roe)
KAIBASHIRA (Scallop)
KANI (King Crab)
MAGURO (Albacore Tuna)
SOCKEYE SALMON ROLL (6pc)
CUCUMBER ROLL (6pc)
SABA (Mackerel)
TAKO (Boiled Octopus)
SCALLOP NORI (chopped scallop w spicy mayo
JAPANESE TAI (Snapper)
TAMAGO (Egg Omelet)
TOBIKO (Flying Fish Roe)
TORO (Tuna Belly)
TSUKIMI TOBIKO (Tobiko & Quail Egg)
UNAGI (BBQ Freshwater Eel)
UNI (Sea Urchin)
SUSHI COMBINATION
ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll
NIGIRI SUSHI – 10 pieces of nigiri
CHIRASHI – Assorted sashimi on sushi rice
TEKKA DON – Albacore tuna sashimi on sushi rice
IKURA DON – Salmon roe on sushi rice
UNAGI DON – BBQ eel on rice
SASHIMI
ASSORTED Chef’s choice
AHI TUNA 10 pc
HAMACHI 10 pc
ALBACORE TUNA 10 pc
SOCKEYE SALMON 10 pc
ALBACORE TUNA & SOCKEYE SALMON 5 pc ea
ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce)
AHI TUNA TATAKI – Lightly seared and sliced Ahi served with sachi sauce and ponzu sauce
D E LI C I O US PUB FAR E !
Burgers, sandwiches, fish & chips, nachos, chicken wings, pulled pork, salads, kids’ menu and more!
• GREAT SPORTS BAR! 9 TVs! All Sports/All Day
• KID FRIENDLY ‘til 10pm
• 2 DART BOARDS
• FREE Parking, FREE WIFI
• KITCHEN OPEN ‘til 10pm Every Day
• BRUNCH 11am-2pm Saturdays & Sundays
• COLD BEER + WINE STORE 11-11 Every Day
DUCK CONFIT SPRING ROLLS
pastry. Pickled ginger & roasted garlic purée, red currant sauce.
HUMBOLT SQUID
Pan seared with Sichuan peppercorns and lemon. Tangy tarragon sauce and garlic chili oil.
CAMBOZOLA & MUSHROOMS
Sautéed blend of mixed mushrooms & herbs with crisped blue
BRAISED SHORT RIBS
Slow cooked red wine and herb marinated C.A.B. boneless beef. Potato pave, arugula, shaved parmesan & reduced braising jus.
WEST COAST BOUILLABAISE
tomato, fennel & saffron broth. Piquillo pepper aioli & crostini.
VANILLA BEAN CRÈME BRULÉE
Chilled vanilla custard with bur nt sugar, ginger snap cookie and berries.
THE CLUBHOUSE
An incredible mountain golf experience deser ves equally memorable dining Of fering picturesque views of the 18th hole, The Clubhouse presents a casual patio setting for breakfast, lunch and dinner from May - October Located at the Fairmont Chateau Whistler Golf Club. *Reser vations not required
THE GRILL ROOM
Indulge in a gastronomic journey through the pairings. Experience a unique tableside service with the occasional bottle of sparkling wine being sabered in a unique and intimate setting. Menu highlights include Canadian AAA Prime beef and Ocean Wise seafood
THE MALLARD LOUNGE & TERRACE
With handcraf ted cocktails and live enter tainment, is your af ternoon, après and evening destination.
PORTOBELLO
A local favourite for breakfast, lunch and dinner Portobello serves up hearty breakfast bowls, Whistler’s best home-made sandwiches, delectable pastries and a smokehouse dinner menu Pre-order online and pick-up available
THE WILDFLOWER
Dining in the wilds of Whistler A place to celebrate, unwind and connect. An unexpected escape from the routine Experience unforgettable chef-driven cuisine and indulge in seasonal dishes created with hyper-local ingredients, immersed in the wild beauty of Whistler
Experience the brilliance and warmth of Radiante, Fairmont Chateau Whistler’s summer taqueria
the allure of summer evenings combine to create unforgettable dining experience.
Just steps from the heart of Whistler Village, Alta Bistro has gained high praise from locals,
Gold, Best Whistler Vancouver Magazine
e modern French-leaning menu also showcases the restaurant’s hyperlocal, eco-friendly ethos ~ nymag.com
Braised beef cheek over cavatelli with seared diver scallop
Alta Bistro's culinary team thrives on high quality local ingredients from small purveyors, foragers, farm direct, and top quality naturally raised meats.
Our wine team chooses wines that compliment the menu with many natural, organic and biodynamic from top producers around the world. We carry an extensive selection of British Columbian wines from the top producers.
Alta's craft cocktails are a must before or after dinner.
Please visit our website for our latest menu.
vegetable samosa ✦ onion bhajji vegetable pakora ✦ ✦ chicken pakora fish pakora paneer pakora ✦ chili paneer ve geta r ia n plat te r snacks ✦ mi xe d plat te r snacks
South Indian
masala dosa ✦ idli samber ✦ pao bhaji paani puri ✦ channa bhatura
royal chicken tik ka ✦ tandoori chicken tandoori fish ✦ tandoori prawns mixed grill
dal tarka ✦ dal mak hani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bar tha paneer masala ✦ shahee paneer ✦ malai kof ta bhindi (ok ra) masala ✦ mix sabji
korma ✦ vindaloo ✦ jalfrezi kadai ✦ rogan josh ✦ curr y madras ✦ chili ✦ masala but ter ✦ do pya za ✦ mango
Made with your choice of lamb, chicken or seafood. We also have meatless options.
papadum ✦ mango chutney ✦ mixed pick les
OPEN SE V EN DAYS A W EEK FROM 11:30am-10:30pm
Classic
Omelette
French
Starters
Stone Baked Pizzas | Pastas
New
Lamb
Appetizers & Tandoori Appetizers
Chicken * Fish * Lamb * Prawn
Masala – cooked with ginger, green chilies, thick onion and tomato sauce.
Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala.
Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.
Korma – cooked in rich cream & cashew sauce. Finished with korma sauce.
Kadai – tempered capsicum, whole chili & coriander in red thick masala.
Vindaloo – cooked with potato in coconut hot & sour vindaloo sauce.
Daal Ghosht – yellow lentil and lamb tempered in cumin and fresh garlic.
Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.
Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream
Specialties
Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.
Butter Chicken – marinated overnight and cooked in tandoor. Finished with cream tomato sauce.
Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).
Vegetarian
Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.
Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.
Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices.
Any Size & Budget
We
Corporate Events
Walking
“A REFINED TAKE ON FRENCH CUISINE THAT ARTFULLY MARRIES QUÉBÉCOIS TRADITIONS WITH PACIFIC NORTHWEST INGREDIENTS.”
