The Restaurants & Pubs of Whistler 2026

THE RESTAURANTS

& PUBS OF WHISTLER

WELCOME

THE RESTAURANTS OF WHISTLER BRITISH COLUMBIA

On behalf of the Restaurant Association of Whistler, we would like to welcome you to our home. We use the term “home” because the character of Whistler’s restaurants has been built on the genuine hospitality you would receive in any one of our homes.

Within the pages of this book you will find a comprehensive guide to Whistler’s legendary hospitality and diverse dining establishments. This warmth of reception is expressed in our sincere desire to offer our guests – who often become our friends – a unique and quality dining experience. Whistler’s quaint traditions, passed down over the years, will charm you and bring you back for more.

Our year round resort offers countless adventures. Ski, ride, golf, hike, and shop to your heart’s content, pop into a cozy cafe or pub to refresh yourself, then end your day with a visit to the gym, spa, or art gallery. Don’t miss the vibrant après scene,

where it’s a prerequisite to socialize in your ski boots until the sun dips below the mountains. If you are a food-lover, you’ve come to the right place. Settle in for an unforgettable evening of sumptuous food and wine pairings or chat with your server about the local cuisine.

Whistler’s distinctive selection of ethnic restaurants lets you experience some of the planet’s best creations from some of the finest chefs in a relaxed dining atmosphere. Do take the time to speak with your host or server. Ask as many questions as you like and experience our passion firsthand. You will soon come to understand why we call Whistler home.

Index and Reference

YOUR WHISTLER DINING ADVENTURE BEGINS

Whistler

Something happened in the early days of restaurants in Whistler—something about the mixing of haute cuisine and funky burgers, weekend warriors and local characters, red-checkered tablecloths and elegant wall sconces — that’s been distilled into the dining experience ever since.

If a restaurant is where you “restore” yourself, then Whistler’s first was Rainbow Lodge. Guests had home-cooked meals included; those without lunches on the 1950s “picnic trains” could buy sandwiches on arrival.

After that, it was L’Après, opened in 1966 by Leo and Soula Katsuris to feed the workers building the first gondolas. Breakfast was 85 cents, and you might have run into Prime Minister Trudeau and family skiing.

With the ’70s came the start of the flurry: Rudy’s Mountain Holm Steakhouse served the finest flaming steaks; the Christiana Inn packed mountain lunches; the Cheakamus Inn offered a touch of Europe. The Keg was the first purpose-built restaurant and, oh, if those beams could talk. It was a hotbed of good food and sometimes wildly good times before the building became municipal hall.

The ’80s set the stage for Whistler’s main village with Stoney’s, The Gourmet Bakery and the iconic araxi.

Hungry customers never looked back. Wherever you went, locals mingled with visitors in a dynamism fuelled by good food and good drink. That, happily, has been the passport to any great resort experience to this day.

photos: allison kuhl

Araxi Restaurant + Oyster Bar

page & paper

BEST OF NEARBY FIELDS , PASTURES AND PRISTINE WATERS

A culinary cornerstone in the heart of Whistler Village, Araxi Restaurant + Oyster Bar has redefined elegant yet approachable dining and special events for over four decades. As an early pioneer of farm-to-table dining, Culinary Director James Walt celebrates locally sourced ingredients from Pemberton farms and fish and seafood pulled from nearby waters. Executive Chef Ying Gao’s innovative and skillfully executed dishes – from savoury starters through delicious desserts – deliver unique compositions and unforgettable flavours.

As Araxi continues to change the hospitality landscape of Whistler, an exciting milestone was the opening of The Cellar by Araxi. This venue offers an exclusive private dining space perfect for meetings and special events. With elegant interior decor, The Cellar is capable of hosting up to 60 guests in reception format or up to 40 guests for a sit-down lunch or dinner. The luxurious room, which can be divided for more intimate events, has a show kitchen for interactive chef demonstrations and a state-of-the-art audio-visual system. Further information can be found at thecellarbyaraxi.com.

No. 1 Restaurant in Whistler

'Best of the Best' Tripadvisor Travellers' Choice Awards, 2025

'Best of' Award of Excellence Wine Spectator, 2025

MENU HIGHLIGHTS

SMALL PLATES

Two Tier Seafood Tower

10 oysters from our pristine waters, 6 chilled prawns, Albacore tuna tataki, BC seafood ceviche, hamachi sashimi, seaweed salad, spicy tuna roll, and wild smoked salmon. Add a third tier with a 1 lb whole

Maritime lobster

Rootdown Farm Beet + Goat Cheese

Salad

Roasted heirloom beets, caramelized okanagan goat cheese, spelt + caraway crumb, pear vinaigrette

A Selection of the Finest Caviar MAINS

Miso Marinated BC Sablefish

Shiitake mushrooms, braised daikon, warm dashi broth, shaved radish, green onion, sesame and chili baby bok choy

Northern Gold Beef Tenderloin

Fondant potatoes with salsa verde, roasted mushroom, ruby port jus

Duo of Yarrow Meadows Duck

Confit duck tortellini, figs, rosemary duck jus, shallot, honey roasted local parsnip

Located at 110-4222 Village Square 604.932.4540 araxi.com

Apres 3-5pm | Cocktail Bar 3pm - late Dinner from 5pm

photo:

Bearfoot Bistro

A FORK, A GLASS, A DROP OF MAGIC... EXPERIENCE THE BEARFOOT BISTRO

Join us for après, late-night cocktails, light bites at the bar, or a spectacular dinner celebration with friends and family. Whatever you are looking for, you will find it at Bearfoot Bistro.

Visit the Champagne Bar for a perfectly chilled glass of bubbles paired with our daily selection of freshly shucked oysters. Elevate your evening with a uniquely crafted Nitro Vesper Martini or saber a bottle of Champagne in Bearfoot Bistro’s 15,000-bottle underground wine cellar, home to an astonishing selection of wines with something for everyone.

Your evening reaches greater heights as you comfortably settle into the dining room. From their showpiece open-concept kitchen, our culinary brigade delights your palate with modern Canadian cuisine that showcases outstanding flavours, appealing textures, and creative originality. Bearfoot Bistro’s menu highlights the best ingredients from the unique and diverse regions across Canada, from coast to coast. Live piano music fills the room, creating a welcoming ambience.

Dining at Bearfoot Bistro is not complete until you slip on a cozy Arctic Expedition parka and enter the Grey Goose Ice Room — the coldest vodka tasting room in the world – for an experience unlike any other. Conclude your journey with the ultimate indulgence, our must-try signature nitrogen ice cream, prepared tableside.

No visit to Whistler is complete without an evening at the Bearfoot Bistro — showcasing culinary excellence for the past 30 years.

MODERN CANADIAN CUISINE

A la carte & Chef’s tasting menus

Extensive wine list

Fresh locally sourced seafood

Canadian game & organic steak

Daily selection of fresh oysters

Craft cocktails and light fare at the Champagne Bar

MENU HIGHLIGHTS

Blue Fin Tuna Sashimi umeboshi plums, sake, sansho pepper

Québec Seared Foie Gras ~ toasted brioche, red wine jus

Wild BC King Salmon salsify, Dungeness crab

Black Truffle Cavatelli porcini butter, pecorino crema, Tuscan kale, 63° egg

Atlantic Lobster ~ Vol-au-vent morel mushrooms, celeriac

TO SHARE

Seafood Tower ~ king crab, lobster, prawns, oysters, smoked salmon, clam escabeche, scallop ceviche

Golden Eagle Sablefish for Two miso glaze, oyster mushrooms, salmon roe

Brent Lake Wagyu Beef Wellington for Two red wine jus, confit sunchokes chestnut, truffle jus

menu items are subject to change

Après and Dinner

604.932.3433

4121 Village Green

Adjacent to Listel Hotel

bearfootbistro.com

Complimentary Valet Parking

WHISTLER’S ONLY FOUR DIAMOND STEAKHOUSE

The Grill Room

A MODERN CLASSIC

Discover your new favourite dining destination for steak, chops and seafood – The Grill Room.

Warm, attentive service complements an inspired menu showcasing the rich, full flavours of seasonal organic selections, Canadian premium cuts, and Ocean Wise seafood, all expertly prepared to create an unforgettable dining experience.

For a seamless blend of food and wine, our Sommelier will carefully select your ideal pairing. From British Columbia’s award-winning vintages to some of the finest blends from around the globe, our extensive wine list offers unique by-the-glass options and an impressive cellar collection.

Looking for a place to celebrate? The Grill Room’s intimate private dining room, with floor to ceiling glass windows and rich décor, accommodates up to 20 guests and is perfect for a social gathering or an after-work party.

Enhance your evening — relax after dinner in The Mallard Lounge by the outdoor fire pits, with live entertainment, award-winning scotches and hand-crafted cocktails.

MENU HIGHLIGHTS

TABLESIDE APPETIZER

Tomato Gin Soup (Min. 2 People)

BC Mushrooms, Double Smoked Bacon, Flambéed Tableside With Montis Blackcomb Gin

APPETIZER

Steak Tartare

Crab Cake

House Remoulade, Lemon

FROM THE GRILL

36oz or 44oz Tomahawk

P.E.I Blue Dot AAA

Served with a Trio of Sauces

Duck Duo

Duck Breast, Confit Duck leg

Sungold Farms Alberta Lamb

RIVER & OCEAN

Halibut

House Pickles, Dashi Beurre Blanc

SIDES

Burnt Honey Glazed Carrots & Pumpkin Seeds

Creamy Kale with Crispy Prosciutto & Gremolata

Rooftop Honey Glazed Carrots

Sauteed Kale with Brown Butter & Miso

PROUDLY AWARDED:

AAA/CAA Four Diamond rated hotel dining experience

Award of Excellence from Wine Spectator

Located in the Upper Village Fairmont Chateau Whistler 4599 Chateau Boulevard

604.938.8000 | chateau-whistler.com

Hy’s Steakhouse & Cocktail Bar

TIMELESS, SINCE ’55

Haute cuisine at high altitude: welcome to Hy’s Steakhouse in spectacular Whistler Village. If there ever was a place for a perfectly prepared, mouth-watering Canada Prime steak, this is it. Indulge your well-earned appetite in our beautiful resort-style steakhouse after an exhilarating day on the slopes, fairways or trails. Something in the mountain air makes the steak more tender, the wine more thrilling and the night more enchanting.

Just steps from the main hotels and a short walk from the slopes and greens, dinner at Hy’s is a must. Engage in the sights and scents of tableside dining from Caesar Salad to Steak Diane to Bananas Foster. Hy's varied menu has something for everyone in your group. Enjoy exceptional Happy Hour features in the lounge -- a favourite for visitors and locals alike.

Hy's has been Canada's Premier Steakhouse since 1955. One visit, and you’ll know why.

“Hy’s Steakhouse in Whistler gave us such a memorable evening!

From the moment we sat down, we felt so well taken care of.”

“The food surpassed expectations, each dish a masterpiece of flavors and presentation. A truly exceptional dining destination deserving of five stars.” – Open Table Diners

• Whistler’s most awarded steakhouse since 1998

• Wine Spectator recognized Wine List

• Open Table "Diner's Choice" Award for Steak and Special Occasion

APPETIZERS

Hy’s Famous Cheese Toast

Caesar Salad ~ a Hy’s tradition, prepared to our classic recipe

Jumbo Prawn Cocktail ~ horseradish cocktail sauce

Steak Tartare ~ the classic, with hand chopped filet mignon

Zucchini Carpaccio (vegan) ~ with toasted pine nuts, preserved lemon crema, fresh mint

Seared Jumbo Scallops ~ with passionfruit beurre blanc

HOUSE SPECIALTIES

Bone-In Rib Steak ~ Aged Canada Prime, grilled to order

Seafood Platter ~ Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, scallop and shrimp ceviche, smoked Atlantic salmon

Beef Wellington ~ tenderloin with foie gras and oyster mushroom duxelle, in puff pastry

Steak & Lobster ~ Canada Prime Filet with a broiled Atlantic lobster tail and lemon butter

Long-Bone Berkshire Pork Chop with mashed potatoes, bourbon apple reduction

Organic Nourish Bowl (vegan) ~ fresh vegetables, beans and tempura

Dinner nightly from 4pm

Happy Hour 4pm–5:30pm & 8:30pm–close

4308 Main Street

604.905.5555

hyssteakhouse.com

Fine Dining

VIEW MENU

Il Caminetto

ITALIAN DINING REIMAGINED

Il Caminetto brings a fresh, contemporary style of dining to Whistler with its sleek Italian designed dining room and a reimagined modern menu. This 200-seat restaurant, located directly on Village Stroll, boasts a complete make-over from its storied past and offers an elevated dining experience at this spectacular mountainside resort.

In addition to overseeing the food programs at Araxi Restaurant + Oyster Bar and Bar Oso, Culinary Director James Walt and Executive Chef Mark Mcloughlin have created Il Caminetto’s menu with notes of modernity that update classic favourites.

“From my time in Rome with the Canadian Embassy and my travels crisscrossing the country, I’ve been inspired to create a menu that captures the essence of family dinners around the table,” says Chef Walt. “We wanted to take that passionata and add our own interpretation by utilizing both Italian and local products to drive the menu direction behind Il Caminetto.”

New Restaurant Director Jeff Stewart and his front-of-house team ensure an authentic experience with immaculate attention to service excellence and gracious touches shine at this dining room to make Il Caminetto a favourite amongst guests near and far. Come taste la dolce vita with us.

@ilcaminettowhis

No. 9 Fine Dining in Canada

'Best of the Best' Tripadvisor Travellers' Choice Awards, 2025

'Best of' Award of Excellence Wine Spectator, 2025

MENU HIGHLIGHTS

Polpettine ~ Crispy Wagyu beef meatballs with salsa verde

Minestrone ~ Vegetable and fresh pasta soup, roasted tomato, and Pecorino Romano

Carpaccio ~ Seared beef filet, pickled shimeji mushrooms, egg yolk, arugula + sourdough crostini

Italian Salumi Misti ~ Italian + local cured meats, pickled garnish + housemade crostini

Wild Mushroom Risotto ~ Carnaroli rice, parmigiano reggiano truffle essence + baby herb salad

Rigatoni al Pomodoro ~ Italian d.o.p. tomatoes, parmigiano reggiano, extra virgin olive oil, basil

Bistecca alla Fiorentina ~ Grilled 38oz angus porterhouse for the table + seasonal sides

Branzino + Octopus ~ ‘Nduja + root vegetable soffrito, gigante beans, olives, fennel + arugula

Daily House Made Gelato ~ Seasonal fruits and garnishes

Fine Selection of Italian Cheeses

Located at 4242 Village Stroll 604.932.4442 ilcaminetto.ca

Dinner from 5pm

Fine Dining

Lorette Brasserie

EVOKING A DEEP SENSE OF NOSTALGIA

Lorette is named in honour of the Paré family’s matriarchs. Co-owners Jay Paré and his nephew James Paré are spearheading Lorette; Jay’s hospitality resume includes time as the general manager for Quattro and as a protege of renowned restauranteur Mario Enero, while James, after honing his skills at the Fairmont Chateau Whistler, went on to lead the kitchen at London’s iconic Savoy Hotel.

This latest venture is a true labor of love for both James & Jay Pare and will add a refined take on French cuisine that artfully blends Québécois traditions with the exceptional ingredients of the Pacific Northwest to Whistler.

The menu features dishes such as an Onion Tarte Tatin topped with foie gras torchon, Lobster Vol au Vent with sweetbreads and truffles, and Steak Frites with sauce au poivre that’ll surely have you saying “oui.”

Lorette Brasserie will also offer a wine list featuring Old and New World varieties from acclaimed vineyards in France alongside local B.C. wines. Additionally, it will feature a focused list of cocktails, including its signature Frozen Vesper (Citadelle Jardin d’Ete, Grey Goose, Lillet blanc, lemon caviar).

From the kitchen to the bar team to the servers, Lorette has assembled a talented team that is truly excited to celebrate the quintessential aspects of French and Quebecois cuisine, set a new standard of service and provide unforgettable dining experiences for locals and visitors alike.

Lorette brings the art of the French brasserie to the mountains, with a warm and unforgettably flavourful.

MENU HIGHLIGHTS

BREAKFAST

Classic ~ country ham, poached free-range eggs, brown butter hollandaise

Royale ~ smoked steelhead & cured salmon, pickled onion, poached free-range eggs, brown butter hollandaise

Croque Madame ~ toasted sourdough, country ham, gruyère, dijon bechamel, fried free-range egg

Brioche French Toast ~ caramelized pineapple, lemon curd, candied nuts

STARTERS

Endive & Fuji Apple ~ bleu d’élizabeth, herbs, walnut vinaigrette

Beef Tartare & Bone Marrow black garlic, lavash, cured egg yolk

Salmon Rillettes ~ cured salmon, crostini, gribiche

MAIN

Steak Frites ~ 10 oz Certified angus beef striploin

Smoked Sablefish ~ braised leeks, lentils du puy, yuzu caviar butter

Beef Cheek Bourguignon ~ champignons, Pemberton carrots, pomme purée

102B-4359 Main Street

Breakfast: Daily 9am - 1pm

Dinner: Daily 5pm - Late 604.962.1808 | lorettebrasserie.com

Fine Dining

Quattro at Whistler

TO EAT IS A NECESSITY, TO EAT

INTELLIGENTLY IS AN ART.

QUATTRO: THE VIBRATIONS OF LIFE.

Quattro at Whistler has won over critics, visitors and residents alike with its invitingly warm service and contemporary Italian cuisine. An award winning wine list awaits every wine lover from the casual wine enthusiast to the best trained palate with wines from British Columbia, Italy, California as well as many more international selections.

Experience fine Italian dining featuring locally farmed ingredients and a menu inspired by Rome and Chef Thierry Bastian. From our exquisite five-course L'abbuffata Roman feast or plenty of à la carte options that showcase a variety of dishes to our classic Spaghetti Quattro, we offer a delightful culinary journey that combines tradition with fresh, high-quality produce.

At Quattro, excellent service is at the heart of everything we do. For us, the guest experience is everything.

Locally owned and operated by Pare Restaurant Group.

“Your Whistler vacation is not complete without a taste of our world famous Spaghetti Quattro”

MENU HIGHLIGHTS

STUZZICHINI

Prosciutto di Parma ~ 24 month aged prosciutto

Pane Fettunta & Mozzarella di Bufala crispy olive oil soaked bread, buffalo mozzarella

Radicchio Bocconcini ~ prosciutto, sour cherry glaze

PRIMI

Spaghetti Quattro ~ italians only Fusilli Tartufat ~ local wild mushrooms, truffle cream, sage, pecorino

Tagliatelle Bolognese ~ 8hr braised bolognese, parmigiano

PESCE, POLLAME

E CARNE

Galletto Al Mattone ~ pressed cornish game hen

Bistecca Alla Fiorentina ~ dry aged 32oz porterhouse

Pan-Roasted Jumbo Scallops ~ squash risotto, balsamic pickled squash, roasted sunflower seeds

4319 Main Street Reservation recommended 604.905.4844 | quattrorestaurants.com

Fine Dining

Photo credits: Darby Magill Photography

Rimrock Cafe

WHISTLER'S PLACE

Established in 1986, the Rimrock Cafe in Whistler's Creekside has become a beloved destination for both world travelers and locals alike.

Under the guidance of General Manager Steve Maile and Chef Chris McKinney, the Rimrock offers an exceptional dining experience rooted in years of culinary expertise.

The menu features rich and flavourful dishes specializing in sustainable locally sourced seafood and meats, blending traditional French techniques with a Pacific Northwest flair. Complemented by an extensive, award-winning wine list, the Rimrock Cafe prides itself on delivering outstanding experiences. The fine food, attentive service, and a warm inviting atmosphere makes it the perfect spot for a memorable dining experience after a day on the slopes or while exploring the beautiful surroundings of Whistler BC in any season.

At Rimrock Café, we believe in the power of food to bring people together. Every dish we create reflects our love for the craft, with an emphasis on sustainability, seasonality, and an unwavering commitment to excellence.

Plan the perfect evening with us. Gather, dine and make memories. SCAN FOR RESERVATIONS

Join us beyond the table rimrockcafe.whistler

MENU HIGHLIGHTS

APPETIZERS

Seafood Antipasto ~ chef's selection of chilled, smoked & marinated seafoods

Ceviche ~ chili & lime marinated prawns, scallops, halibut, onion, sambal, avocado

Beef Tartare ~ AAA beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar

A fine selection of cooked & raw oysters

ENTREES

Duck Breast ~ cherry chutney, d'auphine potatoes, baby carrot, demi-glace

Rib Eye Steak ~ 14oz dry-aged center cut, grilled asparagus, Provencal fries, bearnaise or chimichurri

Venison Steak ~ spaetzle, foie gras butter, sauternes reduction

Seafood Trio ~ chef's daily selection

DESSERTS

Sticky Toffee Pudding ~ warm date pudding, hot toffee sauce, vanilla ice cream

Basque Cheescake ~ blueberry compote, streusel crumb

* menu items are subject to change

* vegan and vegetarian options available

2117 Whistler Road

Highland Lodge, Creekside 604-932-5565

Where coastal influences from Italy, France, and the Pacific Northwest meet the mountains

Wild Blue

RESTAURANT + COCKTAIL BAR

VOTED ‘BEST WHISTLER RESTAURANT’ - VANCOUVER MAGAZINE, RESTAURANT AWARDS, 2024 + 2025

Wild Blue Restaurant + Bar focuses on Pacific Northwest cuisine, sustainable seafood, and local ingredients. With a curated wine menu that is refined and ever-evolving, the extensive wine list holds a wine for everyone. Whether that be a specific style, region, varietal or wine with storied provenance, Wild Blue guests will enjoy a journey with every turn of the page.

This esteemed culinary team is led by Partner and Chef Alex Chen, winner of Iron Chef and Vancouver Magazine’s Chef of the Year, alongside Executive Chef Derek Bendig, who brings years of expertise and culinary artistry to Wild Blue. Partner and award-winning Restaurant Director Neil Henderson elevates the dining experience with his renowned leadership and hospitality expertise. With all three partners now proud Restaurant Hall of Fame inductees, Wild Blue delivers an unparalleled dining experience.

Situated in the heart of the pedestrian-friendly Whistler Village, the restaurant boasts seating for 150 guests indoors, plus a private dining room, raw bar, and open kitchen. In the winter, guests can enjoy après in an expansive lounge and cocktail bar. In the summer, guests can expect to enjoy their cocktails and dinner al fresco on Wild Blue's patio.

Chef Alex Chen and Neil Henderson have been inducted into the BC Restaurant Hall of Fame. This prestigious honour recognizes individuals who have shaped British Columbia’s vibrant culinary scene. Both exemplify excellence, dedication, and pride in the hospitality industry.

COMPLIMENTARY UNDERGROUND PARKING

21 Steps Kitchen + Bar

UPDATED COMFORT FOOD

A popular local’s choice since 2004, 21 Steps is locally owned and operated.

Our focus from the beginning has been to offer delicious food made from scratch at moderate prices.

Join us upstairs in The Attic, our intimate lounge for a signature cocktail crafted by our expert bartenders.

SMALL PLATES

Fried Goat Cheese with rosemary scented honey and caramelized onions

Garlic Chili Prawns prawns sautéed with cilantro, garlic, and chili oil drizzled with sweet soy and toasted peanuts

Bacon Wrapped Filets tiny filet mignon wrapped in bacon served with a horseradish aioli

BIG PLATES

Tiger Prawns and Sea Scallops medium spiced lemongrass, lime leaf and chili coconut sauce

Wild BC Salmon Filet grilled with ponzu butter

Ribeye Steak 12oz chipotle garlic butter and crispy onions

Roasted Poblano Pepper stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa sauce

Smoked Chicken Pasta house smoked chicken breast in a roasted red pepper and garlic cream sauce, garnished with parmesan

Located in St. Andrews House, Whistler Village

Open daily from 5:30 pm 604.966.2121 21steps.ca

Locals have voted 21 Steps one of the best restaurants for appetizers, value, atmosphere and romantic dining experiences.

BEST OF WHAT THE LOCALS SAY

Premium Casual

Photo credits: Leah Kathryn Photography

Voted Best Restaurant in Whi stler by Vancouver Magazine

Alta Bistro

MODERN BISTRO

The locals know. The seasoned Whistler regulars know. This locally owned culinary corner on Main Street and Northlands Blvd in the Pinnacle International Hotel in Whistler Village is not to be missed. If you are looking for a culinary experience in the mountains that showcases the seasons and has a passionate local team delivering exceptional food and service? We look forward to welcoming you to our cozy bistro.

"The concept of hyper-local sourcing and developing deep relationships with the local farms, suppliers and foragers is something we have been working on for more than a decade. We dry mushrooms in the spring, preserve the flavours of summer, and forage in the fall for the upcoming Winter. Staying true to our concept of seasonality is the hardest in Winter, and if we can capture the essence of a season past and present it to you in the deep of Winter, we feel we've kept our promise. Our culinary team cooks from their hearts by putting together food that is bold, bright, balanced, and textured, embracing the seasons and highlighting the importance of local ingredients. Our service team is friendly and enthusiastic and is committed to putting the customer experience at the forefront so that each visit to Alta is memorable. Our wine and bar team follow the same ethos as the kitchen, with many processes intertwined for flavour in cocktails, and wine tasting and selection for food. We want each dish and pairing to check all the boxes and leave you with an impression. We welcome you and hope to surprise you with something delightful that you will remember."

~ Eric Griffith, Owner

ACCOLADES Best Whistler, Gold  2019, 2020 ~ Vancouver Magazine Restaurant Awards

4.5  Google, Yelp, TripAdvisor

Award Winning Wine List Vancouver International Wine Festival

Daily hand-crafted cocktail features

Inspired & unique wines by the glass

Locally caught Ocean Wise fish & seafood

House-made & local artisanal charcuterie

The finest free-range & natural meats, game & poultry

In-house whole animal butchery

Fresh Local Oysters

Wild Foraged Mushrooms

Elk Tartar & Duck Liver Parfait

Dungeness Crab Brûlée

Cassoulet

Rabbit & Pork Rilettes

Family-Style Côte de Beouf

BC Northern Divine Caviar

Vegetarian & Vegan Selections

Seasonally Inspired Desserts

* Visit our website for current menu

Open 7 days a week from 5:30pm #104-4319 Main Street 604.932.2582 | altabistro.com

Bar Oso

WHISTLER’S TOAST TO SPAIN - BAR OSO

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife, offers profusion of Spanish-influenced small plates, tapas, and house-made charcuterie – complete with handcrafted cocktails and wines from near and far. Under the leadership of Culinary Director James Walt and Executive Chef Jorge Munoz Santos, the newly reimagined space reopened in July 2023 offering additional seating and a new stunning back-lit onyx bar open daily from 4pm to late.

A lively gathering place for locals and visitors alike, Bar Oso’s robust cocktail program delivers something for everyone including a variety of classics and signature cocktails as well as a gin & tonic program that showcases a selection of globally recognized gins.

Reservations are not required as they welcome guests on a first-come, first-served basis.

MENU HIGHLIGHTS

Gambas al Ajillo

prawns, garlic, chili, olive oil

Octopus "Jorge" Style garlic, potatoes, paprika, lemon and parsley

Lamb Albondigas slow cooked meatballs

Fresh (House Made) + Cured

Charcuterie Board

featuring duck liver parfait, rabbit rilette, smoked ham hock terrine pheasant pate, chorizo, serrano ham, salami and prosciutto, house pickles

Assorted Montaditos (on House Breads) piquillo pepper, sobrasada and honey, matane shrimp and avocado serrano and manchego, roasted tomato and chickpea

Basque Cheesecake toasted pistachios, oranges and preserved raspberries

“Great food, Great service, Great people. Come see, experience, taste, and enjoy for yourself.”

Caramba

CONTEMPORARY EUROPEAN COMFORT WITH A LOCAL INFLUENCE

Jay Pare, owner of Caramba, began his career forty years ago while working for previous owner Mario Enero. Today — along with co-owner and Executive Chef James Pare, formerly the Executive Chef of the Savoy in London, England — the Pare Restaurant Group is proud to carry on Mario’s legacy of an exceptional yet casual dining experience.

Guests first notice Caramba’s welcoming staff and lively, inviting atmosphere with its refreshing new look. Next comes the high energy of the kitchen team, led by Chef Alex Reeve, while they artfully compose each meal in the open kitchen. And then comes the quality of Caramba’s food itself – inspired by a global European palette, sourced from the finest local ingredients and deliciously crafted, by hand, every step of the way. “Caramba” means “WOW”, and — in keeping with our name — our intention is to exceed our guests’ expectations.

From the first sip of our wines to the last bite of our popular Apple Tarte Tatin, Caramba’s atmosphere, service and cuisine encourage camaraderie and good times.

Every item on Caramba’s roster of European influenced flavors — from pizza and pasta, to soups and salads, to seafood and of course, dessert - starts with superb, locally sourced ingredients. Knowing all our ingredients as intimately as we do means that we can readily accommodate special diets - almost all of our dishes can be prepared gluten free.

TAKE OUT

Yes! If you can’t stay with us to dine, then take us with you. Most of the wide selection on Caramba’s menu can join you on the go to your destination of choice. We endeavour to prepare items as quickly as possible to keep you on the move.

STARTERS

Calamari A La Plancha

Chorizo Scotch Egg

Braised Meatballs

House-made Whipped Ricotta & Sour Dough

PASTA

Wood oven fired Mac & Cheese

Spaghetti & Meatballs

Tagliatelle Pesto

WOOD OVEN PIZZA

All pizzas are baked in our wood burning oven with homemade thin crust, tomato sauce and cheese.

Crispy Lamb ~ Pesto, Goat Cheese, Jalapeño

Margherita

Funghi Bianco ~ Mushroom, Gorgonzola, Garlic Cream

MAINS

Caramba Burger ~ Two AAA Patties, American Cheese, Bacon, L-T, Sweet Pickle Burger Sauce

12oz Center Cut Prime Ribeye

Mussels ‘Nduja ~ Beluga Lentils, Spicy Tomato & Nduja Sausage Broth, Grilled Sourdough

12-4314 Main St. Town Plaza Beside the Delta Suites Hotel & Gazebo Square 604.938.1879 | carambarestaurant.com

Photo credits: Darby Magill Photography + David Buzzard

Since 1997, Chef Michel has been inviting guests from around the world to experience his hand-crafted, yet simple, tasty French food.

Crêpe Montagne

MENU HIGHLIGHTS

BREAKFAST

Crêpes ~ 4 open faced breakfast crêpes with egg, ham, cheese & tomato

French Toast or Pancakes ~ with banana, strawberries & maple syrup

Yogurt Granola Parfait

Eggs Benedict ~ enjoy 6 different kinds!

· Fresh asparagus · Black Forest ham

· Tomato · Pesto mushroom

· Spinach · Smoked salmon

Breakfast Sandwiches

Omelettes ~ 4 to choose from

· Mushrooms & cheese

· Roasted potatoes with bacon & cheese

· Ham & cheese

· Smoked salmon & tomato

SOUP/SALADS/BURGERS

French Gratinated Onion Soup

Tomato Basil Cream Soup

Gratinated Escargots

Baked Camembert ~ camembert cheese, baguette, prosciutto, cherry tomatoes, grapes, thyme & honey

Garlic Prawns

Caesar Salad

Spinach, Fresh Strawberries & Candied

Pecans Salad

Lyonnaise Salad ~ sautéed mushrooms & bacon, poached egg, comté cheese, mixed greens

Avocado & Organic Quinoa Salad ~ served with edamame, grape tomatoes, oranges on citrus dressing

Goat Cheese Melted On Toast With Candied Pecans & Raspberries

Beef Burger, Salmon Burger, and Baguette Sandwiches

FONDUES

Cheese Fondue ~ with Gruyere and Appenzeller

The Old Fashioned ~ with Dijon mustard and herbs

The Provençale ~ with Kalamata olives and tomato sauce

The Forestière ~ with mushrooms

Meat Fondue ~ cook your prawns, beef tenderloin, broccoli and cauliflower in a beef broth served with a green leaf salad. Along with 3 different homemade sauces

SWISS RACLETTE

Nothing is more fun than sharing a Raclette dinner with family and friends.

We bring a grill to your table and you are served a large dish with charcuterie and/ or veggies, potatoes and green leaf salad. Melt the raclette cheese in the tray under the grill while your meat cooks on top. Scrape the cheese over your food and enjoy! Fun, simple and delicious!

SAVOURY CRÊPES

Pesto Mushroom, Cream Sauce

Asparagus, Chicken Cordon Bleu, Fresh Goat Cheese with tomato, Sockeye Smoked Salmon

Seafood Crêpe ~ our most popular with scallops, langoustine & baby shrimp

DESSERTS

Many Crêpes: Nutella, caramel, apple & cinnamon, our famous lemon curd & vanilla fudge...

Banana Split, Sundaes & Chocolate Fondue

ARTISAN MADE

Made simple, our food is rich and tasty.

All our sauces are homemade: from the hollandaise, seafood, pesto, and creamy tomato sauce ... to the sweet ones: lemon curd, fudge, caramel, and the new praline.

FUN, FESTIVE & SOUL-SATISFYING

DISCOVER RACLETTE

A Raclette meal is like a fondue party done one better – all of the socializing, with more cooking options. While the cheese melts, guests cook their own meats and/ or vegetables on the grill. They then scrape the melted cheese out of the trays onto a selection of side dishes, the most notable being small tender potatoes. Guests cook, talk and eat, creating a most enjoyable experience

KID FRIENDLY!

Your kids will thank you for the special treat of a Crêpe Montagne visit.

We are open daily for breakfast, lunch and dinner. We are also fully licensed with the best Gluhwein in town.

Earls Kitchen + Bar

MENU HIGHLIGHTS

A sleek + upscale casual dining experience in the heart of Whistler Village. Available for brunch, lunch, dinner and late night, our innovative menu reflects our global inspiration and is big on flavour with expertly crafted cocktails enjoyed in a vibrant and lively environment. Well-loved for our epic Happy Hours and unique Daily Rituals like ½ Price Wine Tuesdays, Earls delivers perfectly finessed dishes with the freshest, most premium ingredients.

Join us for lunch, twice daily happy hour, dinner, as well as weekend + holiday brunch (10am-2pm).

Book your reservation by visiting us at earls.ca.

WEEKEND BRUNCH from 10am - 2pm

From Breakfast Tacos and the Almond Berry Pancake to our Classic Benedict and Earls Breakfast, there’s a brunch dish for everyone. Here for you everyday.

TO START

Seafood Tower ~ Oysters, prawns, ahi tuna tataki, spicy California roll, lobster tail, mignonette, spicy cocktail sauce

Warm Spinach + Three Cheese Dip ~ Fresh spinach, artichokes, toasted ciabatta

Wagyu Beef Oshi Press ~ Flame-torched beef, truffle soy glaze, jalapeño

Szechuan Shrimp + Pork Dumplings ~ Chili crunch, black vinegar, roasted peanuts, green onions

Crispy Chili Tofu ~ Sriracha aioli, togarashi, sweet chili soy

BOWLS

+ SALADS + HANDHELDS

Santa Fe Chicken Salad ~ Grilled cajun chicken, charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette

Cobb Salad ~ Smoked bacon, crumbled blue cheese, oven-roasted tomatoes, avocado, soft boiled egg, parmesan vinaigrette

Ahi Tuna Poke Bowl ~ Fresh mango, avocado, sesame seaweed salad, cucumber, macadamia nuts, seasoned sushi rice, dashi mayo

Pollo Tacos ~ Grilled chicken, smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, cilantro

MAINS

We proudly serve beef aged 45 days for superior tenderness.

Black Truffle Butter Steak ~ Chargrilled 6oz Prime sirloin, garlic mashed potatoes, seasonal vegetables

Korean Beef Bibimbap ~ Thinly sliced beef, crispy rice, soy ginger mushrooms, gochujang sauce, soft egg, kimchi

Cajun Blackened Chicken ~ Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil

Oven Roasted Salmon ~ Seasonal vegetables, jasmine rice with crispy onions, microgreens

DESSERTS

White Chocolate Crème Brûlée

Caramelized white chocolate, fresh berries, Chantilly cream

Sticky Toffee Chocolate Pudding

Almond florentine, fresh berries, vanilla bean ice cream

220-4295 Blackcomb Way

The Mallard Lounge & Terrace

MENU HIGHLIGHTS

ALL-DAY DINING

West Coast Seafood Chowder Salmon, Shrimp, Clams, Scallops, Rich Herb Cream

Mountain Burger

Double Beef Patty, Smoked Cheddar, House Aioli, Lettuce, Tomato, Pickle, Onion, French Fries

Chips & Dip

Sun Dried Tomato, Feta, Mascarpone, House Fried Potato Chips

COCKTAILS

White Out Cosmo

Absolut Elyx Vodka, St-Germain, Cointreau, Lime, White Cranberry

Signature Gin And Tonic Cardamom-Lemon-Grapefruit

Infused Blackcomb Mountain Gin, Cointreau, Lemon, Grapefruit, Fever-Tree Tonic

Oldboy

Knob Creek Rye Whiskey, Bruichladdich Port Charlotte Scotch, Gochujang Honey Syrup, Lemon, Muddled Fresh Ginger

SLOPESIDE APRÈS AT ITS BEST

With a legendary following among Fairmont Chateau Whistler guests and locals alike, The Mallard Lounge and Terrace is an iconic venue on the Whistler Upper Village nightlife scene. Open year-round, this buzzing Blackcomb Mountain restaurant is renowned for live entertainment, signature blends of house-infused spirits and a menu of the finest Canadian and West Coast dishes, including locally sourced burgers, seafood chowder and delicious sharing plates.

The Mallard Lounge & Terrace is perfect for an afternoon lunch, après and evening destination. Located

604.938.8000 | chateau-whistler.com

“My favorite restaurant/bar on the premises. The atmosphere in here is just amazing. It manages to provide an unpretentious luxury vibe with people (families with little kids included) just chilling and having a great time. The food is very tasty and properly priced, there's a huge variety of drinks and the bartenders offer a good chat and splendid service.”

Trip Advisor Review

FAIRMONT FRIDAYS

Whistler’s renowned happy hour available from May to October* features live entertainment and offers a variety of rotating cocktails, beer, wine, and appetizers at reasonable prices.

*Please

Portobello

ELEVATED CASUAL DINING

Portobello is a beloved local cafe open daily in Whistler's Upper Village. Whether you choose to dine in or take out, Portobello is the perfect choice at any time of day.

For breakfast, follow the captivating aromas of homemade pastries and rich fragrant coffees. Followed by a gourmet sandwich selection offered during lunchtime, where you can experience elevated casual dining with our animated open kitchen.

As the day progresses, you will find a delightful transition into the evening dining experience. Portobello transforms into a smokehouse, offering the opportunity to savor open flame rotisserie chicken, succulent pork ribs, and flavorful smoked brisket.

“We stayed at the Fairmont with two young children (aged 7 and 4) who are typical impatient, picky eaters and this was just the place for them...and us, by consequence! The Take-away style and casual dining atmosphere were perfect, and the prices were very reasonable, by Whistler standards. There was a smokehouse menu the night we visited; we tried the brisket and prime rib and both were outstanding. Our kids really enjoyed the mac n' cheese side dish and the biscuits. Breakfast was equally impressive, the breakfast bowls were delicious (huge, too!) and the kids really enjoyed picking out pastries from the coffee bar side of the restaurant. We highly recommend this spot for families with kids!"

Trip Advisor Review

This is Whistler local’s hidden gem for happy hour. Portobello’s bar offering local craft beers on tap, signature cocktails, cider, BC wines, and mocktails.

BREAKFAST

The Dirty Bowl

Crispy Bacon, Ham, Pork Sausage, Tomato Fondue

Chicken Waffles

Buttermilk Fried Chicken, Tart Cranberries, Hazelnuts, Sweet & Salty Chicken Gravy or Maple Syrup

Maple Brisket

Smoked Beef Brisket, Scrambled Egg, Potatoes, Smoked Cheddar

DINNER

Porto Classic Poutine

Crispy Redskin Potato, Cheese

Curds, BBQ Gravy with Brisket add on

Bacon Wrapped Stuffed Chicken

Breast

Jalapeño, Cream Cheese, Wrapped Ham, Bacon, BBQ Glaze, Chicken Skin Pano, Chimichurri Aioli

Mac N Cheese

Applewood Smoked Cheddar, Panko Crust

604.938.8000 | chateau-whistler.com WATERING HOLE

Located in the Upper Village Fairmont Chateau Whistler 4599 Chateau Boulevard

Indian Masala Bistro

MENU HIGHLIGHTS

India is well know as the land of spices and Yogis. Used by our Heritage Royal Maharajas to enhance the flavor of food, every spice has its own medicinal value which is highly beneficial for healthy living and cooking.

Each whole spice in our garam masala blend of 33 different spices has its own flavor & nutritional benefit.

We have a variety of basmati rice dishes and Naan to accompany your meal as well as a large selection of Vegan and Gluten Free items.

Spice Level: Mild, Medium or Hot

The name Kismet is derived from the Punjabi word ‘destiny’. We consider ourselves fortunate to call Canada our home of possibilities. .

STARTERS

Vegetable Samosa ~ two crisp fried Indian patties stuffed w/ green peas and potato

Vegetable Pakora ~ cauliflower, potato, onion & spinach fritters battered w/ chickpea flour paneer pakora or gobi pakora

Paneer or Fish Tikka ~ marinated w/ yogurt, herbs & spices, roasted in tandoor

Tandoori Chicken or Prawns ~ marinated with royal spices, roasted in tandoor oven

CHICKEN, FISH, LAMB, PRAWN

Masala ~ cooked w/ ginger, green chilies, thick onion and tomato sauce

Curry ~ cooked in onion, tomato gravy finish w/ blend of garam masala

Rogan Josh ~ cooked w/ yogurt, rich onion gravy finish w/ mix melon seeds

Korma ~ cooked in rich cream & cashews sauce finish w/ korma spice

Kadai ~ tempered capsicum, whole r/chili & coriander in red thick masala

Vindaloo ~ cooked w/ potato in coconut hot & sour vindaloo sauce

Daal Ghosht ~ yellow lentil and lamb tempered in cumin and fresh garlic

Briyani ~ vegetables, lamb or fish cooked in rice marinated in authentic spice

Do Pyaza ~ tempered w/ whole red chili, green onion w/ fresh Indian herbs

Palak (Spinach) ~ paneer hearty spinach w/ginger, garlic, herbs & a dash of cream

Butter Chicken ~ overnight marinated cooked in tandoor finish w/ cream tomato sauce

VEGETARIAN

Daal Banjara ~ yellow lentil tempered in cumin and fresh garlic

Channa Masala ~ chickpeas w/ tomato, cilantro, onion, ginger, garlic & masala spices

Aloo Gobi ~ cauliflower and potatoes w/onion, ginger, tomato, cilantro and masala spice

Eggplant Bhartha ~ tandoor baked eggplant tempered w/onion, ginger, tomato & herbs

Palak Paneer ~ paneer hearty spinach w/ginger, garlic, herbs & a dash of cream

Daal Maharani ~ creamy black lentil cooked in onions, fresh garlic, ginger and tomatoes

Open daily for Lunch & Dinner. Take Out Available.

At the base of Whistler Mountain in the Hilton Hotel 300–4293 Mountain Square

604.932.9900 | indianmasalabistro.com

Premium Casual

Grey Goose Ice Room

A VODKA TASTING EXPERIENCE

COME INTO THE COLD AND EXPERIENCE AN EXHILARATING FLIGHT OF SUB-ZERO VODKA

At -32°C (-25°F), the Grey Goose Ice Room at Bearfoot Bistro is recognized as the world’s coldest vodka tasting ice room — offering a unique experience for the senses, its a mustvisit for any spirited enthusiast, with a selection of flavoured and unflavoured vodka to delight every taste bud.

The Vodka Ice Room offers more than 50 vodkas sourced from across the globe — each crafted from distinct ingredients like wheat, rye, corn, potatoes, fruit, and molasses — every tasting reveals a story of its origin and artistry in distillation.

Once wrapped in Bearfoot’s signature Arctic Expedition parkas, guests embark on a guided journey led by the vodka experts. You’ll discover what truly defines the world’s finest vodkas from methods of production, like distillation and filtration, to the subtle layers of aroma and flavour.

Surrounded by crystal-clear ice, the immersion into Grey Goose Ice Room offers a pristine, sub-zero environment that reveals the deeper stories behind the flavour profiles for individual vodkas. Step inside, embrace the chill, and uncover how the extreme cold transforms not just the vodka — but the way you experience it.

HIGHLIGHTS

Coldest vodka tasting room worldwide

Every wall, bar, and detail carved from pure ice

Global selection of more than 50 vodkas

Wide range of flavours

Arctic Expedition jackets provided

ICE ROOM

The Grey Goose Ice Room is located at Bearfoot Bistro (inside the Listel Hotel)

"Mekong: elevating Whistler's asian food" - Forbes Travel Guide

Mekong

WHISTLER’S DESTINATION FOR AUTHENTIC

THAI & SOUTHEAST ASIAN CUISINE

Nestled in the heart of Whistler’s Creekside Village, Mekong brings the vibrant flavours of Southeast Asia to life. Executive Chef Bonnie Khummuang, a Bangkok native, leads the kitchen with passion and precision - learned from her time working with Angus An — Vancouver Magazine’s Chef of the Year, 2025. The menu is designed for sharing — from enticing small plates and aromatic noodles to wok-fired specialties and unique desserts.

General Manager Colin Schira, a longtime Whistler local, draws on his global hospitality experience from Banff, Australia, and celebrated local institutions such as Bearfoot Bistro and Araxi. A certified sommelier with a passion for food, wine, and genuine connection, Colin has curated a wine list of over 150 labels from both New and Old World regions. Bar Manager Michael Sherriff-Scott’s creative cocktail program is a blend of modern gastronomy and classic craft — making Mekong’s beautiful bar an unexpected discovery in the heart of Creekside and a destination in its own right.

Bathed in warm light and surrounded by lush greenery, Mekong’s dining room offers an atmosphere that is both lively and intimate. When summer arrives, the experience extends onto the expansive patio, where glowing lights, mountain air, and the buzz of Whistler evenings create the perfect backdrop for memorable dining.

At Mekong, dining is more than a meal — it’s an experience designed to spark connection, conversation, and lasting memories.

Open Daily for Dinner | Walk-ins welcome

Apr è s & Happy Hour: Winter 3-5pm | Summer 5-6pm

la carte & Chef’s Feast menus

Extensive wine list

Signature craft cocktails

Specialty herbs & ingredients imported directly from Thailand

Curry pastes made from scratch

Mekong Chicken Wings ~ with Tom Yum Seasoning

Popcorn Mushrooms ~ maitake mushrooms in turmeric batter

Hokkaido Scallop Crudo ~ with coconut cream & blackened nahm jim

Signature Pad Thai ~ an elevated version of a street food classic

Classic Pad See Ew Beef ~ stir fried rice noodle, beef & Chinese broccoli

Halibut Green Curry ~ Pacific halibut atop a fragrant homemade curry

Black Pepper Whole Crab ~ wok tossed in an rich aromatic sauce

Geng Gola ~ grilled Tenderloin Beef in Southern Thai style curry

Singapore Chili Lobster ~ wok tossed in a fragrant chili-garlic sauce

* Reservations available online 604.902.1694

204-2067 Lake Placid Rd 88mekong.com | Creekside Village

YOU CREATE

Choose your favourite meats, seafoods and vegetables. Flavour with your favourite sauce combinations.

WE GRILL

Your meal will be weighed by our chefs, then theatrically grilled to perfection.

YOU ENJOY!

Your choice of Jasmine or brown rice will be waiting when you return to your table to enjoy your creation.

Mongolie Grill

FRESH FOOD, HEALTHY CHOICES, FUN ATMOSPHERE

With over 3 million served, The Mongolie Grill has truly established itself as a World Famous dining experience right in the heart of Whistler. Open for lunch and dinner, we offer a unique and interactive dining experience. By choosing your favourite combination of fresh meats, seafood, vegetables, and mouth-watering sauces, you create the perfect stir-fry then watch as our chefs theatrically grill your creation to perfection!

The Mongolie Grill has been independently owned and operated since 1996 and we pride ourselves on being voted as one of Whistler’s top restaurants by both local and international critics year after year. The Mongolie Grill is family friendly, and best known for providing the perfect balance of excellent service, great food and a fun atmosphere.

Located in the Whistler village, come enjoy spectacular views of Whistler and Blackcomb mountains while enjoying a dining experience like no other! Open from 11:30am to 10:00pm, join us for lunch or dinner and discover why we are truly a Whistler Favourite.

HIGHLY RECOMMENDED BY:

RECIPIENT OF THE 2019 CERIFICATE OF EXCELLENCE: LIKE US ON FACEBOOK: facebook.com/mongoliegrillwhistler

VISIT OUR WEBSITE FOR ALL INFORMATION: mongoliegrill.com

BEST OF WHAT WAS SAID

“ A great stir-fry restaurant right in Whistler Village.”

– Fortune Magazine

“ Best overall restaurant in Whistler.”

– Pique Newsmagazine

“ Top restaurant in Whistler.”

– Georgia Straight, Readers Choice

MENU HIGHLIGHTS

YOU CREATE, WE GRILL, YOU ENJOY!

Some of our most popular ingredients: Wild Salmon, Teriyaki Beef, Spicy Chicken, Extra-firm Tofu, Udon, Yaki Soba & Rice Noodles, Broccoli, Edamame, Legumes & Baby Corn

Some of our most popular sauces: Sea 2 Sky, Szechuan, Coconut Milk, Sweet Chili

OUR SIGNATURE DRINKS

Blackberry Margarita ~ Tequila, triple sec, lime juice, aquafaba and blackberry syrup

Green Lake Sour ~ White Rum, Malibu, melon liqueur, lime juice, simple syrup and aquafaba

Infused Sake

A selection of local craft-beer + a great variety of BC and international wines

LOCALS TIP

Open daily from 11:30am – 10pm Fun, healthy, and entertaining for kids! Vegetarian meals receive 20% off after 4pm

Some of the best views in Whistler!

201 - 4295 Blackcomb Way Open daily at 11:30am 604.938.9416 mongoliegrill.com

Premium Casual

Provisions WHISTLER

ALL-DAY CAFE IN THE HEART OF THE VILLAGE

An all-day neighbourhood cafe in the heart of the village offering a variety of take away items and dine-in service, featuring a full espresso bar, freshly baked goods, breakfast sandwiches, made-to-order sandwiches and salads, slow-roasted rotisserie chicken and a selection of seasonal sides.

"It's great seeing folks come in for coffee and a breakfast sandwich in the morning and then swing by on their way home for a rotisserie chicken."

— James Walt, Culinary Director

MENU HIGHLIGHTS

A FULL SELECTION OF HOUSE MADE PASTRIES AVAILABLE DAILY

Provisions Egg Sandwich ~ crispy poached egg, tomato, avocado & smoked cheddar on a seeded milk bun

Bacon, Egg & Cheese ~ seeded milk bun

Avocado Toast ~ on housemade sourdough

Grilled Cheese ~ aged cheddar, provolone & gruyere cheese on milk loaf, b&b pickles

B.L.T. ~ double-smoked bacon, basil mayo, gem lettuce, tomato

Crispy Chicken ~ parmesan, herb crusted chicken, sundried tomato pesto, lettuce, tomato

Ultimate Falafel ~ roasted cauliflower, peperonata, hummus on a seeded milk bun

Crispy Fish Tacos ~ potato crusted fish, pico de gallo, avocado, salsa verde, cilantro sprouts

Provisions Burger ~ certified angus beef 4oz patty, housemade seeded bun, lettuce, onion, mayonnaise, B&B pickles and tomato ketchup

Half & Full Roast Chicken ~ organic, free range from Rossdown Farmshouse spice and herb rub

ORDER AVAILABLE: provisionswhistler.com 120-4222 Village Square 604-972-0077 | provisionswhistler.com @provisionswhistler

The Raven Room

RESTAURANT + COCKTAIL BAR

WHISTLER’S HIDDEN GEM FOR ELEVATED COCKTAILS & LOCAL FLAVOUR

Tucked inside the Pan Pacific Village Centre Hotel, The Raven Room is a locally owned hideaway where Whistler’s mountain spirit meets the art of the cocktail. Named one of Canada’s 50 Best Bars, it’s an intimate space where creativity, craft, and connection come first.

Settle in at the bar and watch our talented team shake, stir, and pour with passion — a love for the craft that keeps guests coming back. Or, escape to our secret patio for a quiet sip surrounded by mountain views.

Led by Chef Allister, our seasonal menu celebrates local ingredients and the producers that make our region special. Each dish is crafted with intention — locally sourced, ingredientdriven, and designed to pair beautifully with our cocktail and wine program. With close ties to nearby farms like Brew Creek Centre, our kitchen focuses on sustainability, creativity, and flavour above all.

Throughout the year, The Raven Room transforms with creative pop-ups, events, and seasonal celebrations — keeping things fresh, playful, and a little unexpected. Whether you join us for a signature cocktail, a memorable meal, or simply good company, you’ll always find something worth toasting to.

Located in the Pan Pacific Village Centre Hotel, Whistler Village.

Our menu changes with the seasons to showcase the freshest ingredients. Please scan the QR code for the most up-to-date dishes and offerings.

Spicy Thai Fried Chicken ~ Crispy ginger marinated chicken thighs with spicy thai glaze, pickled ginger, cabbage, mint, cilantro, lime

Potato Puffs ~ Crispy mashed potato balls served on house made jalapeño ranch dip

Raw Albertan Elk Tartare ~ Capers, cornichon pickles, shallots, caramelized red onion, worcestershire dressing, fried taro chips + confit egg yolk

Beef Wellington ~ Tender beef wrapped in flaky pastry, served with seasonal vegetables and a rich red wine jus

Cinnamon Spiced Churros ~ Crispy pastry fried and dusted with sugar and served with chili dulce de leche

3 PM – 1 AM For Après, Dinner & L ate Night

4299 Blackcomb Way Located in the Pan Pacific Village Centre Hotel 604.962.0311 | theravenroom.ca

Chef Stewart’s cuisine revolves around using local and regional ingredients whenever possible as the seasons change. Ocean Wise certified seafood, Certified Angus Beef, and B.C. non-medicated chicken are featured to support his commitment to using sustainable products.

Red Door Bistro

A LOCAL’S FAVOURITE IN WHISTLER’S CREEKSIDE

Since opening in December of 2013, the Red Door Bistro has become very popular for locals and tourists alike. Executive Chef RD Stewart continues to tantalize our taste buds with his creations. With classic French training and a vast selection of sustainable West Coast ingredients, his menu changes with the seasons and his specials are exactly that. Enjoy the view of our open kitchen from any seat in the Bistro.

The extraordinary food is complemented with the very personable service from all the staff, most of whom have been in Whistler for 20 years or more and are very passionate about our mountain culture. They are equally passionate about Executive Chef RD Stewart's food.

Restaurant Manager Sarah Chapple will greet you at the door with a warm and welcoming smile, inviting you into our cozy 40 seat Bistro for a dining experience you won't soon forget. Sarah has put together a diverse wine list that has a large selection of BC wines with a price range to fit any diner's budget.

Open from 5pm – 9pm. Reservations highly recommended.

Located in Creekside next to the Nita Lake Lodge (from the village head south down the highway and turn right at the Husky gas station)

RECENT ACCOLADES

BCRFA Hall of Fame 'Local Champion' 2023

#2 Restaurant in Whistler TripAdvisor

Honorable Mention for Best Restaurant in Whistler Vancouver Magazine Restaurant Awards 2018

SMALL PLATES

Nova Scotia Scallops ~ Buttered bay scallops with celery root purée, lemon dumplings, pink lady apple, pistachios and apple balsamic syrup

Duck Confit Spring Rolls ~ Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic puree, red currant sauce

Truffle Fries ~ Kennebec potatoes with rosemary, sea salt, shaved parmesan, chives, and truffle oil

ENTRÉES

West Coast Bouillabaisse Dungeness crab, prawns, mussels, scallops and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli and crostinis

Braised Short Ribs ~ Slow cooked red wine and herb marinated C.A.B. boneless beef. Potato pave, arugula, shaved parmesan & reduced braising jus

Sakura Pork ~ Prosciutto wrapped tenderloin, sriracha glazed belly, fingerling potatoes, apple butter, sour mustard sauce, and chicharrons

DESSERT

Vanilla Bean Crème Brûleé

“Welcome to the Royal Taste of India. Please relax and enjoy what we desire to be a delicious and remarkable experience. We are committed to the highest quality in food, drink, and service. Take a moment to appreciate the Indian art, the music and the presentation of your meal in dishes imported for you from India.”

The Royal Taste of India

MENU HIGHLIGHTS

A Fine Blend of North and South Indian Cuisine.

APPETIZERS

Vegetable samosa • Vegetable pakora

Chicken pakora • Fish pakora

Chili kebab • Chili paneer

ROYAL SIZZLERS

Chicken tikka • Tandoori chicken

Tandoori fish • Tandoori prawns

BREAD & RICE

Tandoori roti • Naan • Garlic naan

Paneer naan • Spinach naan

Kashmiri naan • Keema naan

Vegetable biryani • Chicken biryani

Lamb biryani • Prawn biryani

Fish biryani • Basmati rice

VEGETABLE SPECIALTIES

Dal tarka • Dal makhani • Navratan korma

Channa masala • Aloo gobi

Eggplant bartha • Paneer masala

Shahee paneer • Malai kofta

Bhindi (okra) masala • Tawa sabji

SOUTH INDIAN

Masala Dosa • Idli Samber • Pao Bhaji

Paani Puri • Channa Bhatura

CHICKEN SPECIALTIES

Chicken korma • Chicken vindaloo

Chicken jalfrezi • Kadai chicken

Rogan josh chicken • Chicken curry

Chicken madras • Chili chicken

Chicken tikka masala • Butter chicken

Chicken do pyaza • Mango chicken

LAMB SPECIALTIES

Lamb masala • Lamb do pyaza

Lamb vindaloo • Lamb curry

Lamb rogan josh • Bhuna gosht

Lamb korma • Lamb saag

SEAFOOD SPECIALTIES

Fish masala • Prawn curry • Butter prawn

Fish vindaloo (famous dish of goa)

Bengali fish curry • Prawn jalfrezi

Prawn vindaloo • Prawn korma

Enjoy our mouth-watering buffet with over 40 items from 5-9pm daily.

FUSION AT ITS FINEST!

The Nijjar family is pleased with the result of their family owned venture. The restaurant runs with a strong team of talented staff members.

Leading the kitchen is worldrenowned Tandoori Master Chef and Spice Guru Jinder Nijjar. His team of certified chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM

Daily Buffet from 5:00 - 9:00PM

Take out available

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road 604.932.2010 theroyaltasteofindia.com

“What

a beautiful location with stunning views of Green Lake and the golf course. The service is very friendly and the food is amazing. Great value, highly recommended.”

Table Nineteen

RESTAURANT + BAR

GLOBALLY BALANCED MAIN + SHARE PLATES

Table Nineteen at Nicklaus North provides a refined culinary take with thoughtfully selected and locally available ingredients. Featuring both classic and contemporary dishes, seasonal cocktails, craft beer, and an extensive BC wine list, Table Nineteen offers an incredible lakeside setting just a few minutes outside of the Whistler village with free parking. Whether you are looking for Whistler’s best patio in the summer season or fireside warmth in the winter, everyone is welcome at Table Nineteen.

SHARES + BITES

Crispy Wagyu Dumplings Japanese dipping sauce

Ahi Tuna Tataki sriracha mayo, mango salsa

BOWLS + BURGERS  + PIZZA

T19 Cobb ~ lettuce, egg, cucumber, bacon, avocado, bleu claire cheese, tomatoes

Grilled Chicken BLT ~ lemon aioli, pickles, ciabatta bun

Diavola Pizza ~ fior di latte, capocollo, salami, hot honey

MAINS

New York Striploin ~ warm potato salad, local farm greens

“Summer at Table Nineteen is incredible and winter is fantastic! The service is always amazing, the food is delicious. I would definitely recommend Table Nineteen for a date, a family dinner, or a night out with friends.”

FOLLOW US:

nicklausnorth @table_nineteen + @nicklaus_north

Wild Caught Citrus Salmon ~ grilled broccolini, warm potato salad, red chimichurri

Fried Tempeh + Mushroom Stirfry peppers, edamame, zucchini, hoisin sauce, udon noodles

Visit our website for the current menu. Refreshed in the summer and winter.

"One of our Tandoori Chefs is preparing a Mixed Grill by placing marinated cuts of food onto long skewers and cooking them over charcoal in a traditional hot Tandoori oven.”

Tandoori Grill

SPICE UP YOUR LIFE

The Tandoori Grill, one of Whistler’s premier restaurants, has selected dishes that are most sumptuous as they were inspired by Great Indian Emperors and prepared to perfection by chefs of bygone eras. They brought renaissance and enrichment to Indian culture which favoured the technique of cooking in a Tandoor clay oven. A replica is also displayed at our entrance.

From the Tandoor oven comes a parade of delicious creations, and the best way to sample these treats is to order a Mixed Grill, complete with chicken, fish, prawns, and Lamb Tikka. Naan (Tandoori bread) is baked vertically in the Tandoor. You will become a fan of stuffed naan such as Spinach Naan, stuffed with Indian cheese and spinach. The selection of heavenly spices which favours Indian cooking creates heavy hits of flavour at every turn. No wonder that ginger and turmeric, the special ingredients of Indian cooking, are known as a healing power. Spice levels 1 - 5 are the essence in Indian cooking. Every dish is prepared according to the chosen level to exactly meet the customer’s taste buds.

The Tandoori Grill is a great place to spice up your life with delicious Tandoori dishes, or simply sample from our extensive wine list, also featuring the Best of Okanagan Wines and Indian Beers. The restaurant also features semi-private settings for large groups.

In summer, the patio offers splendid mountain views.

Established in 1997 A GREAT SELECTION OF VEGETARIAN/VEGAN DISHES ARE AVAILABLE

APPETIZERS

Vegetable Samosas and Pakoras

Fish Fritters

Indian Cheese Curd (Paneer Pakora) ENTRÉES À LA CARTE

Our dishes are prepared with free-run Fraser Valley chicken, grass-fed lamb and Ocean Wise™ prawns. Seafood we serve is sustainably harvested.

Biryanis ~ rice specialties such as lamb biryani and prawn biryani

Chicken Tikka Masala ~ boneless pieces of chicken, barbecued and simmered in a thick gravy with onions, tomatoes and herbs, finished with a very light cream

Prawn Korma ~ delicately cooked in a seasoned cream sauce with onions and ground cashew nuts

Chicken Tikka ~ boneless chicken, marinated in yogurt, ginger and exotic spices

Rogan Josh ~ lamb, cooked with yogurt and sprinkled with dry fenugreek leaves

Open from 11:30am to 10:00pm

4368 Main Street #201 - UPSTAIRS

Located at the corner of Northlands Blvd 604.905.4900

Avalanche Pizza

MENU HIGHLIGHTS

Classic

Mozzarella, Pepperoni, Canadian Bacon, Mushroom, Green Pepper

Hawaiian Mozzarella, Canadian Bacon, Fresh Pineapple

Chicken Bacon Ranch

Mozzarella, Chicken, Canadian Bacon, Ranch Sauce

Pepperoni

Pepperoni, Mozzarella

Meat Lovers

Mozzarella, Pepperoni, Salami, Canadian Bacon, Sausage, Hot Banana Pepper

Pesto Chicken Parm

Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan

Beef Taco

Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper

Cheeseburger

Cheddar, Mozzarella, Canadian Bacon, Ground Beef, Onion, Mushroom, Tomato

Greek

Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper

Deluxe

Mozzarella, Salami, Sausage, Canadian Bacon, Green Pepper, Onion, Black Olive

BBQ Chicken

Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper

Cheese Lovers

Mozzarella, Cheddar, Parmesan, Feta

The Farmer

Mozzarella, Cheddar, Spinach, Onion, Canadian Bacon, Garlic Sauce

Veggie Lovers

Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive

Sweet & Spicy

Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple

Beef & Blue

Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach

Spicy Chicken

Avalanche Signature Sauce, Mozzarella, Green Pepper, Onion, Chicken, Hot Banana Pepper

EXTRA TOPPINGS

Make Your Own Pizza. Any Size!

Green Peppers

Hot Banana Peppers

Mushrooms

Feta Cheese

Onion

Tomato Pineapple

Ground Beef

Chicken

SIDES

Crispy Chicken

Cheesy Garlic Bread

Herb Garlic Bread

Caesar Salad

French Fries

Dessert of the Week

Olives

Mozzarella Cheese

Pepperoni

Canadian Bacon

Ham

Sausage

Salami

Roast Garlic

Spinach

Slices * Take Out

Pick-up available from 11am-11pm daily

Delivery partners:

Located behind the Visitor Info Centre on Village Stroll. Individual slices available on display. Add roasted garlic to any pizza - free of charge.

May your troubles be less, your blessings be more, and nothing but happiness come through your door.

Dubh Linn Gate Irish Pub

CRAFTED IN IRELAND. TRANSPORTED TO WHISTLER. POURING PERFECT PINTS SINCE 1997.

Dubh Linn translates to "Black Pool"—the dark waters that flow beneath Dublin's heart, near St. James Brewery where Arthur Guinness perfected his legendary pint in 1759. In 1997, this authentic Irish pub was designed and handcrafted in Ireland, then transported piece by piece to Whistler's Pan Pacific, bringing a true taste of Dublin to the mountains.

Step inside and you'll find what makes an Irish pub legendary: charming locals and visitors mingling at the bar, spirited live music filling the room, 24 draught taps pouring Imperial pints, and authentic Irish fare that satisfies like nothing else. This is where Whistler comes to celebrate, unwind, and raise a glass.

Live music takes our stage 7 nights a week during summer and winter seasons. December through April, our late afternoon sun makes Dubh Linn Gate the mountain's favourite après ski destination—there's no better way to end a day on the slopes than with live tunes and a perfect pint.

Voted Whistler's Best Nachos and Best Pub in Pique Magazine's 2024 Best of Whistler

MENU HIGHLIGHTS

West Bowl ~ Avocado, shredded beets, carrots, yam, cherry tomatoes, Asian dressing on mixed greens and quinoa

Clam Chowder ~ Arctic clams, Yukon Gold potatoes, bacon, cream and fresh herbs

Nachos ~ Cheddar and Monterey Jack layered into corn tortilla chips, fresh diced tomatoes, black olives, green onions and banana peppers

Bangers & Mash ~ A hearty pub classic of bacon bangers served with mash potatoes, gravy, peas and crispy onions

Steak & Guinness Pie ~ Angus beef, fresh vegetables and mushrooms in a rich Guinness gravy, baked under pie pastry

Fish & Chips ~ Blue Buck battered Pacific cod served with chips, coleslaw and house made tartar sauce

Falafel ~ House made falafel, hummus, lettuce, tahini sauce and Middle Eastern salad

Peak Burger ~ 6oz all natural 63 Acres beef patty topped with aged white cheddar, roast garlic mayo & bbq sauce. Served with chips.

“Nagomi Sushi is simply the best Japanese restaurant in Whistler. Being of Japanese origin, I am very particular about going out for Japanese food…Nagomi Sushi has done it right. The ingredients are fresh, the taste authentic, and the staff local. Why go anywhere else?”

– Tomio Fukumura, Masters Head Coach, Whistler Mountain Ski Club

Nagomi Sushi

FAMILY STYLE JAPANESE CUISINE AT THE BASE OF BLACKCOMB

Whether it’s a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Located at the base of Blackcomb Mountain in the Le Chamois Hotel, Nagomi Sushi offers great views of Whistler and Blackcomb Mountains with their floor to ceiling windows, comfortable room and warm atmosphere.

Opened in December 2008, Nagomi Sushi is owned by two long term local Whistler residents, Hayahiko “Speedy” Takada and Shizuo Kashino. With a combined 30 years’ experience they bring new innovative recipes to Nagomi Sushi as well as all the “classic” Japanese dishes. The menu offers a wide range of options from salads and appetizers to noodle soup, tempura, fresh sashimi and sushi rolls using the highest quality rice in North America. For those who don’t eat sushi there are many beef, chicken and vegetarian options from the kitchen to choose from.

Reservations are recommended for both the sushi counter as well as for tables, with some restrictions to party size. We're open for dinner from 5pm daily and look forward to serving you.

HIGHLY RECOMMENDED BY:

FOLLOW US: Nagomi Sushi

"Amazing Service" (5 of 5 stars)

We had a really wonderful server who was helpful, efficient, fast... the service was (almost!) better than the food. Thank you!

– Alva Joyce , Trip Advisor

MENU HIGHLIGHTS

Nigiri Platter of the Day

Sashimi Platter of the Day offering a great selection of fish and seafood, as fresh as it gets!

Nagomi Roll ~ cucumber, spinach, egg omelette, topped with tempura unagi

Fiery Tuna Roll ~ very spicy tuna, jalapeño salsa, spring mix, pea shoots

Grilled Black Cod ~ marinated and grilled Black Cod with yuzu miso sauce

Tako Shiso Pesto ~ blanched octopus served with shiso leaf pesto

King Salmon Carpaccio ~ thinly sliced lightly cured King Salmon with olive oil, garlic and lemon juice, served with locally grown micro greens

Aburi Hamachi Box Sushi ~ box shaped sushi with hamachi (yellow tail), Japanese pickles, yuzu miso mayo

DESSERT

House Made Green Tea Brûlée ~ traditional house made crème brûlée with matcha powder

Double Chocolate Cake ~ house-made rich dark chocolate meringue cake with whipped chocolate icing

DRINK FEATURES

Trio of Sake ~ try a few of our premium sake

"Birthday Sushi Excellent" (5 of 5 stars)

The chef's sashimi platter was brilliant. Melt in your mouth sockeye and tuna. The best I've had in a long time. Thanks for a cracking birthday!

– Mullac42, Trip Advisor

At the base of Blackcomb Mountain 108-4557 Blackcomb Way 604.962.0404 | nagomisushi.com

Picnic Whistler & Deli

THE CHEESIEST PLACE IN TOWN

Located just around the corner from Fresh St. Market, the deli specializes in charcuterie. Picnic Whistler also offers hot deli sandwiches, imported cheeses, cured meats, gourmet provisions and gifts.

For events of larger numbers our catering team can come on sight to build the perfect spread.

Follow our story on instagram @picnicwhistler

Charcuterie, perfectly presented into a box that can be delivered anywhere in Whistler. The Small OG comes with four meats and cheeses, jam and dips, fresh fruit, crackers, nuts, vegetables, pickled things and dried fruit. The box can be catered to most dietary requirements (vegan, gluten free, vegetarian, dairy free and nut free).

ALFRESCO DINING

Checkout the all-inclusive picnic setup packages and enjoy all that whistler has to offer.

Roland's Creekside Pub

A LOCAL’S HANG OUT FOR WATCHING THEIR FAVOURITE TEAMS

Located in Whistler’s Creekside, Roland’s Pub is your one stop shop for great food, good friends and the game you’ve been looking for. This cozy sports-themed pub was established July 7, 2008 and is locally owned & operated.

Great pub fare using fresh local ingredients, Ocean-wise seafood, certified Angus Beef and non-medicated BC Chicken. With food and drink specials every day, there’s definitely something on the menu to satisfy your hunger! And if that’s not enough maybe our homemade desserts including key lime pie, Mom’s apple pie (made by Mrs. Roland!), and brownies will be the finishing touch. Our kitchen is open until 10pm every night, and last call is 11:45pm every night. Children welcome until 10pm (must be accompanied by an adult).

Come in for Brunch Saturdays & Sundays from 11am-2pm.

If it’s game night with friends you’re after, we’ve got 9 flat screen TV’s available to choose from…we even turn up the volume!

ENTRÉES

Roland's Burger ~ Seasoned 6.5 oz. certified Angus beef patty. Garnished with lettuce, tomato, dill pickles, red onlion and Roland's mayonnaise

Crispy Cajun Chicken ~ Spicy breaded chicken breast with guacamole, chipotle mayo, pepper jack cheese, lettuce, tomato, pickles, and onion

Chicken Wings ~ One pound of seasoned B.C. chicken wings. Dredged & crisped. (Voted Best in Whistler 2021)

Lettuce "Jammers" ~ Build your own lettuce cups with lightly pickled vegetables, rice noodles, watercress, roasted cashews & Thai chili sauce

Turkey Clubhouse ~ House smoked shaved turkey breast with smoked bacon, lettuce, tomatoes, cheddar cheese and mayonnaise on toasted cranberry sourdough

Plus.....

Loaded Nachos, Quesadillas, Fish & Chips ... and much more

Monday - Thursday: 4pm - Midnight

Friday: 11:30am - Midnight

Saturday & Sunday: 11am - Midnight

The Cold Beer & Wine Store is open 365 days a year (yup Christmas too!) 11am – 11pm

Sushi Village

EPIC FOOD. EPIC PARTY. EPIC HISTORY.

Sushi Village, located in Whistler Village, is about as famous in some circles as the worldclass ski resort itself. Known for its casual yet vibrant atmosphere, terrific sushi, and legendary sake margaritas, Sushi Village is as much a social experience as it is a dining one.

In 1984, Mikito “Miki” Homma, and his two friends arrived in the now-famous ski resort when it was little more than a collection of chairlifts and a conceptual pedestrian village. Miki and his friends fell in love with the snow and character of the town and in 1985 opened Sushi Village, Whistler’s first Japanese restaurant and one of the original six restaurants in Whistler Village. After 34 years, visitors and locals alike repeatedly make the trip to what has become an icon of the Whistler social scene.

There is something for everyone at Sushi Village. The diverse menu offers a range of Japanese cuisine to please everyone’s tastes, including expertly creating sushi, crispy tempura, traditional hot grilled dishes and the finest quality sashimi all enjoyed with cold sake or Japanese beer.

Located in the heart of Whistler, Sushi Village is steps away from the Blackcomb and Whistler gondolas (located directly above Showcase Snowboards, on the second floor of the Sundial Hotel).

“A local’s joint since 1985! The most fun you can have in Whistler starts here with Sushi, Sake and simply delicious fresh food.” – Vancouver Magazine

MENU HIGHLIGHTS

HOUSE SPECIALTIES

Spinach Gomaae ~ blanched spinach, with our sesame house dressing

Mama’s Kani Salad ~ avocado, red and yellow peppers, cucumber, tomato, mango and Dungeness crab with Mama’s secret dressing

Chicken Karaage ~ boneless chopped chicken marinated in rice wine, soya sauce and deep fried

Soft Shell Crab Karaage ~ deep fried soft shell crab served with a ponzu sauce

Spicy Agedashi Tofu ~ deep fried tofu and fresh shiitake mushrooms with our legendary spicy sauce

Black Cod Saikyoyaki ~ black cod marinated with our homemade saikyo miso

Box Sushi ~ salmon, shrimp, scallop, avocado, and thinly sliced lemon, shaped into an Osaka style box

Double Hawaiian Roll ~ Hawaiian tuna, crunchy tempura bits, cucumber draped in thinly sliced Hawaiian tuna

Rainbow Roll ~ chef’s choice of the day, seven different kinds of fish rolled outside, ebi tempura in the centre with a soya bean sheet

Super-Hiro Roll ~ a twist of the spicy tuna roll. Albacore tuna, tempura bits wrapped in avocado, secret spicy sauce

4340 Sundial Crescent. Dinner from 5pm daily 604.932.3330 | sushivillage.com

VILLAGE MAP

The Restaurant Association of Whistler

On behalf of our members, allow us to introduce the Restaurant Association of Whistler. We are a registered nonprofit organization, steered by a volunteer Board of Directors, representing the food & beverage establishments of the resort.

Our association was created in 2008 by the desire to provide our guests with a world class dining experience.

We are proud of our achievements to date. Notably, we successfully addressed the unique concerns of our members by working closely with the Resort Municipality of Whistler, the Whistler Chamber of Commerce, Tourism Whistler and the BC Restaurant and Food Services Association. We also support two community initiatives. The first is the annual RAW Memorial Cup Charity Golf Tournament. The second is awarding two separate scholarship funds (the Joel Thibault Scholarship and the Werner Schonberger Scholarship) to Whistler secondary school graduates who have worked in the local industry and are passionate to pursue a career in restaurant hospitality and the culinary arts.

Each of our members is offered the opportunity to showcase their restaurant in our annual Restaurant Association of Whistler coffeetable book. Our book is an accurate portrayal of the restaurant offerings in Whistler. The quality of this publication reflects that of its members, who are dedicated to creating the best possible experience for their guests. Each member of the association contributes

to providing the highest quality food, wine and service. The combined efforts from our dedicated staff and sponsorship partners help us achieve our mutual goal of providing the ultimate guest experience.

As one of the world’s most popular mountain resort destinations, Whistler welcomes visitors from around the globe to witness the breathtaking beauty of British Columbia’s Coastal Mountains.

We offer our guests a taste of home while they experience the buzz and excitement of local culture. Whistler has a wonderful selection of world cuisine, from take-out to fine dining.

For a taste of the local flair, there are restaurants specializing in steak, seafood and game, plus creative fusions found nowhere else. In addition to the endless array of delicious dishes, our guests can select from award-winning wine lists with international accolades and find the perfect wine to pair with their perfect meal.

It truly doesn’t get better than this.

“Our mission is to represent a unified voice for Whistler restaurants in respect to marketing, purchasing, and community relations that is in the best interest of our members and guests.”

The Restaurant Association of Whistler (RAW) Hall of Fame pays tribute to those whose vision, leadership, and innovation have left a lasting mark on Whistler’s food and beverage industry. It is with great pride we honour the following restaurateurs…

Inducted 2025

Inducted 2024

Inducted 2019

Inducted 2019

Inducted 2023

Inducted 2018

"Food is our common ground, a universal experience."

- James Beard

Inducted 2017

Pascal Tiphine

Madame’s Bistro, Sundial Restaurant, Les Deux Gros and Les Gros

Karen Roland & RD Stewart Red Door Bistro

Mikito "Miki" Homma Sushi Village

Antonio Corsi Quattro at Whistler

Joel Thibault Chez Joel's and Bavaria Restaurant

Lawrence Black Blacks Restaurant & Pub

Mario Enero La Rua and Caramba

RESTAURANT ASSOCIATION OF WHISTLER’S Memorial Cup Charity Golf Tournament

OUR GOAL IS TO RAISE FUNDS FOR LOCAL, RELEVANT CHARITIES AND TO GIVE BACK TO OUR PROUD, DYNAMIC INDUSTRY AND COMMUNITY.

The Restaurant Association of Whistler is proud to call The Fairmont Chateau Whistler Golf Club the home course for our annual Memorial Cup Charity Golf Tournament. Carved out of the slopes of the Coast Mountain range in British Columbia, this magnificent Robert Trent Jones, Jr. masterpiece will navigate you through stunning mountain vistas, granite rock faces, stands of ancient Douglas fir, waterfalls and wildlife, creating an unforgettable golf experience.

Our biggest fundraising effort occurs each summer in the form of the RAW Memorial Cup Charity Golf Tournament where we celebrate the passion for life exhibited by our lost, long time local hospitality heroes Joel Thibault, Pascal Tiphine, Cal Schacter, Mikita Homma, Jeff Morgan and others who have contributed greatly to the food and beverage industry throughout the years. Since our initial event we've raised over $400,000 allowing us the ability to give back to our community.

ONE OF THE WORLD’S

LAST GREAT UNDISCOVERED WINE REGIONS

50 million years in the making. Volcanic in origin, carved over millennia by glacial activity. This is winemaking on the edge.

martin’s lane winery Naramata Ranch 2020 Pinot Noir Okanagan Valley, B.C., Canada mission

3pm - 7pm Monday to Friday

BON APPÉTIT

THANK YOU

On behalf of the Restaurant Association of Whistler, Whistler Blackcomb, the hotel and property managers, and everyone else who calls Whistler home, we sincerely thank you for staying with us. We hope you enjoyed the vistas, played in the mountains, communed with nature, and basked in the unaffected beauty that is Whistler. We also trust that you took pleasure in our world-renowned dining and felt the warmth of our hospitality first-hand. Until we meet again, bon appétit.

“The Restaurants & Pubs of Whistler” is exclusive to the members of the Restaurant Association of Whistler, a British Columbia registered non-profit group. Restaurant Association of Whistler #102-4369 Main Street, Whistler, BC V8E 1B7 restaurantswhistler.com

CONTACT RAW

To learn more about our association or become involved as a sponsor, please contact us through our website.

WEBSITE

For an online directory of our restaurants, and our online interactive book, visit our website at: restaurantswhistler.com

DISTRIBUTION

Are you interested in making this publication available to your guests? We would love to hear from you.

info@barbermedia.ca

/ vinceemond.com