Hope Newsletter Summer 2020

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A war on waste to feed those in need More than one in five Australians (21%) experienced food insecurity in the last 12 months1, yet food waste in our landfills could fill 9,000 Olympic swimming pools each year2. Craig Budden, affordable food expert and Manager at HopeStreet Wallsend explains why HopeStreet is so passionate about rescued food. Thanks to Oz Harvest and SecondBite, we redistribute on average - 104 tonnes of reclaimed fresh fruit, vegetables and bread, annually, across our Newcastle-based HopeStreet locations. So many people, young and old, are able to eat simply because they have access to rescued food. The produce is nutritional and edible, yet if not rescued it goes to landfill or the local pig farmer. Food distress is on the rise dramatically. We see it everyday. People are in desperate need of low cost food, a free meal, or emergency relief to ensure hopestreet.org.au

they do eat. Almost all of our clients are low to middle income earners on Centrelink payments. With the expense of rentals and utilities, many go without essential food items. Here, we’re seeing parents who can’t afford to feed their children – so nutrition is a secondary concern. A typical shop with HopeStreet can save from 50% to 70% off the cost of produce at a regular supermarket. I say ‘save’ but realistically they didn’t have the money to spend in the first place. To put this into context, imagine a family is able to spend $30 at our low cost grocery store. This equates to around $60 to $70 at the supermarket. If this family also received a hamper of rescued fruit and vegetables, they leave the store with up to $120 value of food for just $30. - Craig Budden Perfectly good and essential foods don’t need to be thrown into landfill or the pigpen.

Hunger is very real for people who struggle to afford food, and your support will help individuals and families to put food on the table. Donate today at hopestreet.org.au

AFFORDABLE FOOD

5

million Australians have

experienced food insecurity in the last 12 months

3 in 10 food-insecure people go a whole day without eating at least once a week 22% of foodinsecure Australians are children Unexpected bill or expense is the top immediate cause of food insecurity3

www.foodbank.org.au/?state=nsw-act www.environment.gov.au/topics/ environment-protection/nwp/reporting/ organic-waste 3 Foodbank Hunger Report 2019 1 2

Summer 2019


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