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First of all … I’d like to say a huge ‘thank you’ for the fantastic feedback we’ve received for our October edition of Reflections. We’ve been blown away by the response of readers and advertisers as we embark on a new chapter for our magazine.
But that’s just the start!

This month we’re easing into cosy season and embracing all things autumn while – dare I say it? – looking ahead to Christmas.
As the clocks go back and the nights draw in, we discover some of Derbyshire’s darkest secrets from Shaun Stevenson, who guides historic and ghost pub tours.
Spirits of a different kind are served in our feature on Shivering Mountain gin distillery, which nestles in the Hope Valley hills beneath moody Mam Tor.
Peak District photographer Chris Drabble ventures out to record the spectacular natural phenomenon of a starling murmuration – a mesmerising event as the light fades on chilly November evenings. For those who prefer to stay snug and warm at home, we introduce our new occasional series Book Club.
And, as Christmas approaches, we meet long-term friends and creative partners, Libby Morris and Jackie Meakin, who share their flair for festive décor and gift presentation.
So, grab a mug of something hot and delicious (mine’s a Black Forest hot chocolate) and enjoy November’s Reflections
See you next month,

REFLECTIONS MAGAZINE NOVEMBER 2025
Editor: Fiona Stubbs
E: editor@bannisterpublications.co.uk
Advertising: Mike Snow, M: 07966 445452 E: mikes@bannisterpublications.co.uk
Advertising: Helen Wragg, M: 07973 672582 E: helen@bannisterpublications.co.uk
Managing Director/Photographer: Robert Bannister, E: robert@bannisterpublications.com
Art Editor: Ben Fletcher-Bates, E: design@reflections-magazine.com
Social Media: Rebecca Bloomfield, E: hello@bannisterpublications.com
Accounts: Helen Holgate, E: admin@bannisterpublications.co.uk
Distribution:
E: distribution@bannisterpublications.co.uk
Published by: Bannister Publications Ltd. Tel. 01246 550 488 (3 lines). Bannister Publications Limited, Office 2A Market Hall, Market Pl, Chesterfield, Derbyshire. S40 1AR. Reflections is published monthly and delivered directly to homes which fall into tax bands D to H and the following postcode areas: DE4 - 2, 3, 4, 5 / DE45 1 / S18 5 / S30 1 / S40 - 1, 2, 3, 4 / S41 0, S41 7, 8, 9 /





16 Spirits Served Here


Discovering some of Derbyshire’s deepest, darkest secrets … Fiona Stubbs meets pub ghost tour guide Shaun Stevenson
26 Curating Christmas
Festive styling, with continental influences and homespun flair, from Derbyshire’s ‘Queens of Christmas’
48 Gin and Tec-Tonic
Capturing the flavours and spirit of the Peak District … Fiona Stubbs visits Shivering Mountain gin distillery
54 Food Review: The Peacock at Owler Bar













TNUTT & SONS is celebrating a remarkable milestone – ten consecutive years as a Which? Trusted Trader. This prestigious endorsement is awarded only to businesses that meet the highest standards of service and professionalism, following rigorous vetting and continuous monitoring. With verified reviews, accountability, and a reputation built on trust, the Which? badge is a true mark of excellence.
For T Nutt & Sons, this recognition crowns a journey that stretches back more than 150 years. Founded in 1869, the family-owned company has grown from a small Clay Cross shop to one of the region’s most respected names in flooring. At the heart of its success is an ethos of uncompromising integrity

and unrivalled personal service – values handed down through generations and still guiding the business today.
David Nutt, current Managing Director, reflected on the achievement: “We are immensely proud to have reached ten years as a Which? Trusted Trader. This recognition is a testament not just to our products, but to the dedication of our entire team, many of whom have been with us for decades. Our customers place great trust in us, and we work hard every day to ensure that this trust is well founded.”
By combining deep family tradition with modern standards of accountability, T Nutt & Sons continues to set the benchmark for quality and service. Ten years as a Which? Trusted Trader is not just an accolade - it is a promise kept to every customer who walks through their doors.

WHEN it comes to looking after your eyes, experience, trust, and care matter most — and that’s exactly what you’ll find at Derbyshire Opticians, your local independent opticians proudly serving Matlock, Bakewell, and Dronfield, as well as the wider Peak District and surrounding areas.
Proudly rooted in these local communities, Derbyshire Opticians offers a refreshing alternative to high-street chains. Each practice combines a friendly, personal approach with advanced clinical expertise, ensuring every patient receives the very best in eyecare.
The team’s reputation is built on outstanding patient care. At David Bray Opticians in Matlock, Kathryn Heath Opticians in Bakewell, and Loraine Bonete Opticians in Dronfield, you’ll be welcomed by friendly staff who take time to understand your needs. Whether it’s a routine eye test, contact lens advice, or finding your perfect frames, you’re always in expert hands.
Using the latest technology — including advanced retinal imaging and OCT scanning — Derbyshire Opticians offers some of the most

thorough eye health assessments available. The highly qualified optometrists focus on early detection and prevention, helping you see clearly and confidently for years to come.
With an impressive selection of designer eyewear, from timeless styles to the latest trends, there’s something for every taste and budget. Backed by decades of experience and genuine care, Derbyshire Opticians Group continues to set the standard for independent eyecare across Derbyshire — combining professional excellence with the warmth of truly local service.
As part of our ongoing community and charity work, we love giving old spectacles a new lease of life. If you’ve got a pair gathering dust at home, simply drop them into any

of our practices in Matlock, Bakewell, or Dronfield. We’ll make sure they’re responsibly recycled or donated to help people in need of eyewear both locally and overseas.
To say thank you for doing your bit, you’ll receive £50 off a complete pair of prescription spectacles when you bring in your old ones (T&Cs apply). It’s a small way to make a big difference — helping the environment, supporting others, and keeping our Derbyshire community looking great and seeing clearly!
Call in to David Bray Opticians in Matlock, Kathryn Heath Opticians in Bakewell or Loraine Bonete Opticians in Dronfield today and discover why so many families across the Peak District trust Derbyshire Opticians for their eyecare needs.






LOVEDAYS SOLICITORS
— with established offices in Matlock, Wirksworth and Buxton (Lovedays Solicitors incorporating Brooke-Taylors Solicitors) — have expanded their presence with a brand-new office right in the centre of Bakewell. The firm has moved into a historic building on Bridge Street, which has been home to solicitors for more than a century, ensuring legal expertise remains at the heart of the community.
After operating from Aldern House, the Peak Park premises, for the past few years, the Lovedays team identified

a growing local need for accessible legal support. Their new central location now makes it easier than ever for Bakewell residents and businesses to receive advice and assistance.
“We’ve always believed in maintaining a strong local presence,” explains Christopher Gale, Director at Lovedays Solicitors. “Our new premises make it easier for clients to pop in for advice, have a chat, or simply meet the team. We’re friendly and approachable – and we welcome muddy boots, especially with Derbyshire’s weather and busy agricultural market days!”
Christopher, who has been based at the Matlock office for more than 30 years, has relocated to Bakewell to help lead the team and welcome new clients. He is joined by several familiar faces, including Rachael Mellor (Conveyancing), Glenn McClenaghan (Head of Agriculture and Commercial Property), and Kathryn Blackshaw (Wills and Probate). The firm is also delighted to welcome Gemma Brownlow (Wills and Probate), who joins from Franklins

Solicitors to continue supporting clients across the Bakewell area.
“All in all, there will be a team of around 15 of us based here day to day,” adds Chris. “Specialists from our other offices will also be available for client appointments as needed. This is an exciting opportunity for Lovedays, and I’m thrilled to be taking the firm forward in such a vibrant market town.”
To ensure visiting is as convenient as possible, Lovedays will soon introduce a client parking payment facility. Clients parking in the nearby Co-op car park will be able to have their parking costs covered by the firm after providing their vehicle registration details.
Lovedays Solicitors offer a full range of legal services including agricultural, commercial and residential property, wills and probate, lasting powers of attorney, litigation,
employment, and family law. Whether clients are facing complex legal matters or simply need straightforward guidance, the team prides itself on delivering practical, personable advice.
Both long-standing and new clients are warmly invited to visit the new office, meet the team, and experience the same trusted service that has defined Lovedays’ reputation for generations.
Lovedays Solicitors
Bridge Street, Bakewell, Derbyshire, DE45 1DS. T: 01629 56660 E: law@lovedays-solicitors.co.uk
Offices also in Matlock, Wirksworth and Buxton.







Derbyshire pubs are packed with historical – sometimes ghostly – tales. As we head into spooky season, tour guide
Shaun Stevenson shares some of his stories with Fiona Stubbs
INSIDE Chesterfield’s oldest inn, there’s a frisson of intrigue.
With tales and legends supposedly dating back to the 12th century – from an unlikely Knights Templar connection to multiple encounters with the ghost of a murdered Victorian pub landlord – it’s little surprise that Shaun Stevenson has chosen The Royal Oak in The Shambles for our chat in this spookiest of seasons.
Shaun, who runs the Chesterfield Great Historic Pub Tour, is in his element as he shares anecdotes and details of tours of the town centre, the Brampton Mile and Bakewell - as well as ghost hunts and murder trails.
Next on his itinerary is a pre-Halloween extravaganza over the evenings of 24th to 26th October. Organised in association with the Pig & Pump pub on St Mary’s Gate and actors from Chesterfield Operatic Society, the event is an annual thriller.
“Parts of it are very much street theatre,” enthuses Shaun. “Last year we recreated a tape worm removal by a Victorian doctor! I don’t want to give too much away about this year’s event but, let’s just say, we’ll be attempting to recreate a shocking side show that came to Chesterfield in 1864.”
He is also busy researching for the Chesterfield Christmas Ghost Hunt, on 27th and 28th December, for which Shaun takes inspiration from the famous ghost story-teller M R James.




“I’m currently working on the route,” he reveals. “I’m always finding new material and, for the Christmas tour, I’ve got some great ghostly stories about the old Trebor sweet factory and the former Chesterfield Hotel.”
Shaun got the idea for the pub tours after a weekend exploring historic Stratford-upon-Avon with his wife, Suzi.
“I thought it would be nice for Chesterfield to have a history pub tour,” he says. “And it was a case of, ‘if not me, who?’ I started to put together the basics of a route, working with a couple of local historians who were happy to help.
“I think you get to an age where you’ve seen some change in your town and start to take a closer interest in it. You remember things from when you were a kid and wonder what went before.
“It’s always good to know how and why places came to be. The Portland Hotel, for example, was there to serve travellers using the Lancashire, Derbyshire and East Coast Railway [which opened the Market Place Station at Christmas 1899]. The hotel was named after the Duke of Portland, who owned much of the land used to create the railway.”
Shaun began tours in 2019 with his friend, Martin Alvey. “I wasn’t initially confident enough to start leading groups, so Martin agreed to come round with me as the tour guide. I call him a professional loud person! He’s a quiz master so was a natural person to help me out and I benefitted from his experience.”
The Covid pandemic halted the tours,

which got fully underway again in 2022.
When Martin was offered the chance to run the Rutland on Stephenson Place in May 2023, Shaun took on the role of tour guide. Martin does, however, continue to co-host ghost hunt events and the March Murder Trail.
Shaun says: “Martin and I are very much a comedy double act – you sometimes need a little light relief amongst all the gruesome detail and ghostly suspense.”
The Brampton Mile was added to the tour itinerary in 2023 and Bakewell in 2024. “People asked me to do a tour of The Brampton Mile – and it includes not only the 20 pubs which are there now but stories from pubs that have gone before,” explains Shaun. “John Hirst from Brampton Brewery has done a lot of research into local pubs and brewing and his books have been a great help.”


The Bakewell tour was also a result of popular demand.
“I’ve always liked Bakewell and it’s easily reachable by public transport,” adds Shaun. “It’s popular with tourists and we’ve had people from all over the world – including the USA, Australia and New Zealand - join the tours.”
His starting point in all his research is history, but invariably other stories emerge.
“Local history is a deep, sometimes dark place,” muses Shaun. “I found that, doing

– a glimpse into Chesterfield’s spookiest pubs
An 18th century coachman - robbed, stabbed and thrown down a well on the site of the current pub – is believed to be behind ghostly activity which has continued into recent years.
Could the ghost of former tenant George Collis, murdered in 1845 by his business partner Jack Platts, be responsible for objects reputedly being hurled at people in the pub?
The ghost of 19th century servant Hannah Owens is thought to have appeared as a White Lady.
Allegedly home to no fewer than four different ghosts, they include a shirtless gentleman, a White Lady, an inter-war corporal and a glass-smashing poltergeist.
A mysteriously moving mirror and an underground labyrinth are among the pub’s fascinating stories.
pub tours, ghost stories came up all the time, so it was a natural progression to incorporate them.
“Pubs – and, specifically, alcohol - have historically been linked with gruesome events and people seem to have a fascination for these dark tales.

“I love a good anecdote and, as I research places, as often as not I find someone who’s happy to share some great stories. If someone tells me a good story, I’m buzzing for the rest of the day!”
Shaun’s own story often becomes part of a tour when people realise he is blind. He gradually lost his sight through the degenerative, genetic eye condition Retinitis Pigmentosa.
“Being blind doesn’t lend itself to being a tour guide,” smiles Shaun. “I’m often asked about it on tours and I really don’t mind talking about it. I think it’s
good to acknowledge and embrace our differences.
“I can see light and dark but no definition. I’ve developed a technique of talking to people by looking towards where their voice is coming from. Technology – especially the speech output on my mobile phonehelps a great deal with my research.”
During tours, Shaun uses a penny whistle to regroup his audience … which itself adds a quirky appeal.
So, has this master of ghostly pub tours ever experienced a ‘presence’ himself?
He recalls a ‘spine tingling’ encounter on a tour of vaults beneath Edinburgh, when he felt someone try to get past him as he climbed some steps … only to discover no-one was there. An experience shared by other visitors to the vaults, it was added to the venue’s record of spooky occurrences.

Above: The Crooked Spire on a dark and misty night adds to the ghostly atmosphere as Shaun leads a tour


So far, the Derbyshire ghosts featured in his tours have proved elusive, though he admits to feeling ‘uneasy’ in a second-floor room above Chesterfield’s ‘very haunted’ Rutland Arms.
“There’s something uncanny and unsettling about the room, as though it’s moving ever so slightly,” he says.
Shaun has collaborated with Chesterfield graphic designer Chris Fox on a booklet
- Historical Tales & Traditional Ales - which takes readers on a beer and heritage trail around the town. He’s planning another for the Brampton Mile which, like the tour itself, may hold some surprises - even for locals.
“There are places with amazing stories – such as The Victoria Inn – that people discover for the first time, even when they’ve lived in the area for years,” he reveals.
“My passion is to preserve these stories and pass them on to future generations.”
• Learn more about the tours at www.facebook.com/CGHPT / www. greathistoricpubtours.co.uk







ON the very first day - on 24th November 2010 - there was a dusting of snow and scaffolding all around the building - not exactly the most enticing of beginnings for Adorn Jewellers! But owners Laura Jo and Adam weathered the storm, metaphorically speaking. Before them lay their very first Christmas: baby steps, yes, but the stepping stone that would pave the way to future success.
Fifteen years on, that same shop in Chesterfield’s historic Middle Shambles is sparkling brighter than ever - and this November, Adorn Jewellers is proudly celebrating its 15th anniversary in style. The couple would like to extend a massive, heartfelt “thank you” to all the loyal and lovely customers who’ve supported them over the years. And also, a heartfelt expression of gratitude to business partners, suppliers, and other shops in The Shambles, who have always been available to offer words of encouragement and gentle guidance.

It’s rather fitting that Adorn should have made its home in the Middle Shambles - a location where trading and retailing have been going on for more than a thousand years. Imagine it: a marketplace where generations of merchants once bartered and sold, long before the town’s crooked spire ever tilted. Today, Adorn continues that proud tradition - a modern-day treasure trove bringing sparkle, creativity, and connection to Chesterfield’s bustling heart.
Having opened its doors on that chilly day back in November 2010, Adorn has often been described as a “Jewel in the Crown” among Chesterfield’s independent shopsand rightly so. From day one, Laura Jo and Adam set out to do something truly different.
Laura Jo and Adam’s philosophy has always been simple: warmth, friendliness, browse at your leisure, and the creation of a genuinely special customer experience. Every visit to Adorn feels like catching up with old friends - because over the
past decade and a half, that’s exactly what many customers have become.
It’s a joy to see familiar faces return time and again. Sometimes three generations of the same family are in the shop together, and children who once came in clutching their parents’ hands are now returning as adults - often to buy their wedding rings. That sense of continuity and community is what Adorn cherishes most.
Adorn has always showcased a beautifully eclectic collection of quirky, bespoke, distinctive, original, and bohemian jewellery, building a reputation for offering something you simply won’t find anywhere else on the High Street.
Each piece is carefully chosen, with jewellery from independent designers across the UK and beyond - from Europe to America and India. Adorn champions the intricate, the innovative, and the extraordinary, blurring the boundaries between art, fashion, and culture.
Today, with over a thousand pieces available, Adorn’s treasure trove includes romantic one-off items, hand-set
semi-precious stones such as emerald, sapphire, and ruby, handcrafted silver jewellery, and a marvellous collection of wedding, engagement, and eternity rings in gold, palladium, and platinum.
Adorn’s selection gleams with character. There are diamonds and lab-grown diamonds, both equally dazzling; Derbyshire-sourced Blue John, that rare, purple-banded fluorite mined only in Castleton; and Whitby Jet, the deep black gemstone formed from fossilised monkey puzzle tree wood during the Jurassic period - around 60 million years old. There’s rich amber and radiant silver, and even a whimsical bear bracelet that opens its mouth and bites its tail - proof, if any were needed, that Adorn delights in the playful and the unexpected.
As Adorn marks this milestone year, there’s plenty to celebrate –and plenty that’s brand new.
To mark their 15th anniversary, Adorn is hosting a sparkling competition with some fabulous prizes - their way of giving back to the wonderful community that has supported them every step of the way.
Adorn never stands still. New gemstone collections arrive regularly, ensuring that every visit offers something new - a fresh glint of colour, a design that surprises, a gemstone you’ve never seen before.
One of the most exciting developments is the launch of Adorn’s brand-new website, complete with an innovative ring-creator tool. This online experience allows customers to design their own engagement and wedding rings - choosing metals, stones, and settings to match their imagination. It’s intuitive, inspiring, and very Adorn: personal, creative, and filled with sparkle.
And there’s more! Every Friday, Laura Jo brings her trademark warmth and wit to the “Jewels of the Week” Facebook Live - a much-loved, sixty-second burst



of inspiration where she shines a light on one or two special pieces. It’s fun, fast, and full of sparkle - perfect for your Friday evening wind down. Viewers can also catch up on Instagram and YouTube.
Over the years, Adorn has grown not just in jewellery pieces on display - but in a spirit that has captured the community. Laura Jo and Adam’s passion for their craft - and their customers - has created something that goes far beyond a jewellery shop. It’s a meeting place of stories, sentiment, and style.
There’s a quiet pride in knowing that Adorn pieces have marked so many milestones: engagements, weddings, anniversaries, birthdays, and justbecause moments. Each gem carries a memory; each ring tells a story.
Christmas is just around the corner - that magical time when sparkle fills the air and gifts carry a little extra meaning. And what better place to find a distinctive Christmas treasure than Adorn Jewellers? Whether it’s a hand-crafted silver pendant, a gemstone that catches the winter light, or a ring that whispers romance, every gift from Adorn is as unique as the person receiving it. Step inside, escape the festive rush, and
discover a warm welcome, genuine care, and gifts that truly speak from the heart. And don’t forget - every gift is wrapped in Adorn’s famous ‘little green bag’ and ready to nestle underneath the Christmas Tree.
When you step into Adorn Jewellers, you’re not just entering a shop - you’re stepping into history. The very floorboards beneath your feet rest on a site where trade has thrived for over a thousand years. Generations of merchants once called this same spot home; now, Laura Jo and Adam continue that legacy, bringing beauty, creativity, and charming conversation to the modern marketplace.
As they celebrate fifteen glittering years, they invite everyone to join the festivities - explore the new collections, enter the anniversary competition, and discover the magic that has made Adorn a beloved Chesterfield gem.

Adorn Jewellers of Chesterfield 7 Middle Shambles, Chesterfield S40 1PX T: 01246 558220
www.adornjewellersofchesterfield.co.uk

Christmas is coming … and two Derbyshire creatives are sharing their festive styling secrets, with continental influenc es and homespun flair, as Fiona Stubbs discovers
THEY’RE known locally as the queens of Christmas.
Libby Morris rolls her eyes modestly at the suggestion but there’s no disputing the influence that she and her creative partner Jackie Meakin bring each December to Derbyshire homes and businesses.
For 17 years, Libby managed the independent Libby’s lifestyle and gift shop on Chatsworth Road, Chesterfield, before it was taken on by new owners. During that
time, her festive shopping evenings were a highlight of the pre-Christmas calendar as the store became a treasure trove of eclectic homewares and decorations, sourced from across the European continent.
Over the last decade, Libby and Jackie have also provided festive inspiration and decoration for luxury north Derbyshire hotels Casa and Peak Edge … and now they’re sharing their expertise in two practical workshops in early December.
They will be held at The Walled

Garden Workshop, behind the café and gift shop which still bear Libby’s name, on Chatsworth Road.
Libby says: “Every couple of years, we’re lucky to go along - with our fellow ‘Mrs Christmas’ Angie Perez, proprietor of Casa and Peak Edge hotels - to Christmasworld,
Bottom left: The Walled Garden Workshop dressed for Christmas
Below: Pine cones, cinnamon sticks and foliage ready for creating Christmas décor

in Frankfurt, Germany. It’s the leading international trade fair for festive and seasonal decorations and we visited the latest one in February this year. We’ve been planning this Christmas ever since then.
“Christmasworld is mindblowing – there’s so much to see. You go from one jaw-dropping thing to another. It’s amazing to see how other countries do things at Christmas. Europeans are so inventive – everything is very much colour co-ordinated. We think people on the continent make so much more of Christmas.”
Libby particularly likes the individuality of Scandi and Dutch designs, which were very much a feature of her previous festive shopping events.


“When I had the shop, Christmas was a really special time of year,” she recalls. “I spent a lot of time finding individual items to sell. Before Brexit, there was one Christmas when I imported from nine different countries. It was really exciting. I loved our Christmas shopping evenings.”
She adds: “I’ve always made a big thing of Christmas since having my daughter, Claire. Each year, I’ve bought a new decoration for her. Now I buy two – one for my daughter and one for my granddaughter, Lily.”
Libby and Jackie’s working relationship grew out of a friendship forged at the school gates when their children were small. Jackie is a talented gardener and has looked after the garden at Libby’s for many years. “She’s also a very clever interior designer and has worked on some amazing projects over the years,” says Libby. “I feel very lucky to be working with her and we seem to have built quite a reputation, in more ways than one!
“We are told that Jackie and I can be quite an entertaining comedy act - we are certainly very different in height and size. We seem to egg each other on to leave our comfort zones and try new things all the time. After styling events at the hotels and in the shop, people have asked if we might pass our knowledge on to make their Christmases special.”

Attendees at the Walled Garden Workshop will learn how to make a festive wreath or swag, how to style a festive table and gain new skills in gift wrapping – all influenced by some of the leading trends in Europe. Jackie and Libby will be introducing new ideas to the people taking part in the Christmas workshops, which will also include festive food and drink.
“We’ll build ideas around different colours and materials,” explains Libby. “There’ll be lots of continental influences but everything we do will also be demonstrated, so that everyone will be able to easily incorporate it into their own Christmas décor. The essential equipment, including materials for your wreath or swag will be provided on the day.
“We are suggesting that everybody brings three Christmas presents (not too big, please) that they want to look amazing – or that are making them think:
‘how on earth am I going to wrap that?’”
She adds: “It’s nice for people to get together and experience things with others. I think homespun creativity is going to get bigger as people juggle their finances.
“I think people want something lovely, but they want value, too. And if they can do it with some help, while having a lovely day with like-minded people, that’s definitely a way forward.”
The Walled Garden Workshop is behind Libby’s café and shop at 479 Chatsworth Road. The Christmas workshops are on 2nd and 3rd December, 9.30am to 4.30pm and cost £120 per person.
Santa is also visiting the Walled Garden Workshop on Sunday 21st December from 4.00pm. Booking is essential.
To learn more about both events, visit https://walledgardenworkshop.co.uk/ • Pictures by Helen Rowan Photography

THE most magical time of the year is almost here – and Dunston Hall Garden Centre is already aglow. Have you ever stepped into a place which captures your imagination with every twist and turn? This Christmas, Dunston Hall Estate transforms into a festive wonderland bursting with mistletoe, music, merriment, and a touch of timeless magical enchantment. It’s the perfect place to find inspiration, indulge in some seasonal shopping, and soak up the spirit of the season. Wander through spectacular displays that sparkle at every turn. From candlelit trees to captivating lights, from luxurious crackers to whimsical ornaments, the carefully curated Christmas collection is designed to surprise, delight, and inspire. Whether it’s dazzling decorations, stylish gift ideas, or simply a few finishing flourishes, Dunston Hall Garden Centre’s Christmas
shop has it all - with new stock arriving constantly to make sure no two visits are ever quite the same.
The Food Hall and Deli truly come into their own at Christmas, transforming into a treasure trove of culinary delights that capture the spirit of the season. Why settle for ordinary when you can savour the extraordinary? Organic hams, charcuterie, salmon, pâtés, pies, olives, pickles and terrines tempt the taste buds, while fresh meats, vegetables, jams, chutneys and those all–important turkeys are ready to complete your festive feast.
From artisan cheeses and continental delicacies to English sparkling wines and locally brewed tipples, the shelves are laden with treats from near and far. Looking for the perfect foodie gift? Choose from small hampers to grand wicker baskets – or even build your own by swapping out items to suit personal tastes. Seeing really is believing!





No Christmas is complete without a tree that takes centre stage. The fresh aroma of Nordman Fir, Fraser Fir and Norway Spruce captures the essence of Christmas past and present. Premium–cut and hand-selected for their shape and symmetry, real trees are available in sizes from 3ft to 10ft. Potted trees offer an eco–friendly alternative, ready from the end of October and perfect for replanting year after year. And for those who prefer no needles on the carpet, Dunston Hall Garden Centre’s artificial trees come in every style imaginablefrom classic dark green to elegant white twig designs.
For little ones – and the young at heart – a visit to Santa’s Grotto is nothing short of enchanting. Running daily from Saturday 29th November to Wednesday 24th December 2025, 10:00am to 4:00pm, there’s no need to book – simply pay on the day inside the Garden Centre.
Step inside the remarkable festive grotto, where children can meet Father Christmas, share their Christmas wishes,
and capture the moment with a keepsake photo. Each child will receive an age–appropriate gift, enjoy festive colouring and activities, and receive a complimentary drink – with drinks also included for up to two accompanying adults. Admission is £16 per child, and the experience promises to be brimming with sparkle, smiles, and seasonal magic.
Gift Cards are the perfect way to spread a little Christmas cheer – and they can be spent anywhere across the Dunston Hall Estate. Purchase before Christmas Eve to enjoy a 10% discount. Loyalty Cards continue to reward regular customers with every purchase.
FROM THE GARDEN CENTRE
Beyond the sparkle and shine, Dunston Hall’s garden centre






Whether you’re sipping mulled wine beneath the lights, sharing breakfast with Father Christmas, or dancing the night away, Dunston Hall is the place where Christmas truly comes alive. So, gather your loved ones, embrace the glow, and let the festivities begin!
BREAKFAST WITH SANTA – A MORNING OF MAGIC AND MERRIMENT

remains a horticultural haven. Here you’ll find one of the most extensive selections of plants in the region – from seasonal blooms and bulbs to trees, seeds, compost, pots, tools, and furniture. It’s a gardener’s delight and a treasure trove for green-fingered gift ideas.
While exploring, why not pause for a warming cuppa or a slice of something sweet in the bistro? Offering everything from hearty breakfasts and light bites to delicious dinners and indulgent afternoon teas, it’s a welcoming retreat for every appetite. Gluten-free, vegetarian and vegan options feature prominently, ensuring nobody misses out on the seasonal joy. With Christmas on the horizon, The Bistro unveils its festive flair – menus brimming with seasonal inspiration, heart–warming favourites, and a special dusting of culinary creativity.

Wake up to wonder! Picture the joy on little faces as they tuck into a delicious breakfast and meet Santa himself –bursting with festive cheer and a sack full of surprises. It’s a morning sprinkled with excitement, magic, and a gift to treasure. Check our social media for potential extra dates.
• Monday 22nd, Tuesday 23rd and Wednesday 24th December
• Arrival: 8:30am (Pre-booking only)
• Adults £22 – Children under 12 £18 – Children under 5 £10
Stroll through a festive wonderland of handmade crafts, unique gifts, and seasonal delights. From twinkling trinkets to mouth-watering treats, every stall is brimming with Christmas cheer. Discover something special while soaking up the sound, scent, and sparkle of the season.
• Sunday 14th December – 11:00am – 3:00pm


CHRISTMAS PARTY NIGHT –EAT, DRINK & BE
Ready to celebrate in style? Join in a dazzling evening of fine food, flowing drinks, and non-stop festive fun. Enjoy a 3-course seasonal feast, then dance the night away as our resident DJ sets the perfect party mood.
• Saturday 13th December – From 7pm ‘til late
• Includes: 3-course meal & entertainment
MURDER MYSTERY DINNER – A CHRISTMAS WHODUNNIT TO DIE FOR
Turn detective for the night and solve a festive crime over a 3-course meal to die for. Expect laughter, suspense, and a twist or two as you piece together the clues – a deliciously different way to celebrate the season!
• Friday 12th December | Arrival at 7pm
• £50 per person
BOOKINGS CAN BE MADE BY CALLING 01246 268468
OPTION 2 OR 01246 956331 /01246 450005
TO FIND OUT MORE: Dunston Hall Estate, Dunston Road Chesterfield, Derbyshire, S41 9RL
T: 01246 450005
E: anna@dunstonhall.co.uk
E: jess@dunstonhall.co.uk www.dunstonhall.co.uk
&
Dunston Hall Estate Dunston Road, Chesterfield Derbyshire, S41 9RL T: 01246 450005 E: anna@dunstonhall.co.uk www.dunstonhall.co.uk








FOR more than 40 years, Holmesfield-based family business Tuff-Roofing and Balustrades Ltd has been making its mark on homes and business properties across Derbyshire and Yorkshire.
Run by Mike Wragg and his daughter Helen, the company has eliminated longstanding failings associated with old-fashioned felt and bitumen flat roofing by specialising in seamless fibreglass roofing systems.
Tuff-Roofing lays only the Polyroof Res-Tec system, certified by the British Board of Agrément construction industry watchdog. Leaks, and a short lifespan, are problems of the past, thanks to the seamless system, which comes with a
30-year durability rating. Thanks to Tuff-Roofing, the seamless system is available to homeowners planning renovations or new building projects throughout the Peak District and Derbyshire Dales.
And to finish the job in style, Mike and Helen also install bespoke balustrades in high-quality stainless steel and toughened glass. This quality product really does open up your house and garden.
To find out more about the range of services Tuff-Roofing and Balustrades Ltd can provide to transform your home, contact Helen on 07973 672582 or visit www.tuff-roofing.co.uk



In the face of high energy costs and environmental concerns, turning to solar power offers a compelling solution. Solar panels provide a sustainable, renewable energy source by harnessing the power of sunlight to generate electricity for homes. Here at Smart Homes Electrical, we offer bespoke solutions suitable for your home, allowing you to:
Going solar has a significant environmental impact. Solar panels enable individuals and companies to become more independent from the National Grid, reducing your carbon footprint and providing greater control over how and when energy is used.
See savings of up to £900 per year. Introduce Battery storage for further savings at night time or on night time cheap grid charging.
Smart Export Guarantee (SEG) allows you to earn money back for exporting excess solar energy into the grid.
Solar panels have a tangible value, adding equity to your home. Please









At Perrys Chesterfield, our Advance Accident Repairs service is approved by many leading automotive brands.
The purpose-built, 23,000 square foot, workshop is fully equipped and staffed by skilled technicians, allowing us to provide a full range of services, from routine maintenance to complex structural aluminium repairs.
Our team is committed to providing friendly support and expert assistance every step of the way, from vehicle recovery and repairs to navigating insurance claims, ensuring a hassle-free experience.
This dedication to quality means we hold official manufacturer approvals from many leading automotive brands. We are also BS 10125 BSI Kitemark approved.
These certifications confirm our commitment to using genuine

parts, specialised equipment and manufacturer-approved repair methods, ensuring your vehicle is restored to its original factory standards.
Our team are also qualified to carry out work on:
• Advanced Driver Assistance Systems and recalibration
• Four-wheel alignment
• Air conditioning recharge
• Repairs to electric vehicles including de-energise and re-energise.
We work closely with all insurance companies so we can manage your claim start to finish taking away any hassles and speeding up the claim.
Since 1908, Perrys has been shaping the automotive landscape, growing from humble beginnings to a trusted name in the industry.
Starting as a business selling motor accessories, Harold Perry laid the foundations for what would become a trusted name in British motoring.
His venture quickly gained a reputation for quality and innovation, catering to the growing number of automobile enthusiasts at a time when cars were transforming everyday life.
After decades of success as a
dedicated Ford dealer, 1982 marked a turning point for Perrys as we expanded into new automotive franchises. This strategic move reflected our ambition to offer customers greater choice while reinforcing our reputation as a trusted name in British motoring.
As the industry evolved, so did we – embracing new partnerships and broadening our expertise to serve an even wider range of drivers.
This is evident in the success of our Advance Accident Repairs service. We’re easily accessible - just three minutes from Junction 29 of the M1 and 10 minutes from Chesterfield centre.




“hup! is an absolute game changer,” says TV architect and designer Laura Jane Clark from BBC’s ‘Your Home Made Perfect’
PEOPLE often ask how me they can add an extension or rebuild their unusable conservatory in the most efficient way possible,” says Laura Jane Clark. “hup! is definitely the answer. Base work is usually the biggest minefield and the biggest headache for homeowners, so having something where you can use the existing base, and don’t need to start digging down and just build, getting watertight in two or three days, it’s an absolute game changer.”



Laura Jane Clark is a leading architect and interior designer as well as a much-respected TV presenter. “The revolutionary hup! home extension system is so flexible,” says Laura, “it gives homeowners access to a premium, bespoke design, which can be built in a matter of days with control and reassurance over the final cost.”
During her first visit to the BBA approved hup! factory, Laura saw first hand how Building Regulation compliant materials combine using zero waste manufacturing processes to make the patented Ultrapanels that are used in the production of hup! “The quality of hup! is unparalleled,” says Laura.
“I’ve been totally blown away by the engineering behind the whole thing.
“The quality and level of detail is extremely impressive – from the engineering of the panels which make it extremely quick to build and energy efficient, through to
how easy it is to add the finishing touches, which offer homeowners complete design flexibility. There is nothing that hasn’t been considered, and it takes away so many of the headaches associated with a traditional extension.”
–
could
hup! is THE way to build while being kind to the planet, making perfect sense as a one-stopshop for a sustainable build.
The innovative hup! system:
• Is FIVE times quicker to build than traditional building techniques, built in just days, rather than weeks or months
• Is FIVE times more energy efficient, making it a warm and comfortable place to be while keeping energy bills low
• So lightweight that those
converting their conservatory to a hup! extension can reuse their existing base, saving further time and costs
• Uses only one supplier for the whole project
• Can be watertight in just 2-3 days and doesn’t require cement, meaning it can be built in any weather due to its rapid connection technology
• Generates much less waste on site compared to usual building methods
• Offers ultimate design flexibility, including roofs, rooflights, wall finishes, and windows/doors anywhere
• Can be combined with any external finish, including brick mesh, render or cedar to complement the property, plus windows and doors of any style and size can be placed anywhere in the design
• Promises a high-quality finish every time
• Offers exceptional value for money.











Derbyshire’s ‘shivering mountain’ is becoming known around the world as the inspiration for a premium Peak District gin, as Fiona Stubbs discovers
THERE’S a hushed, almost reverential air of expectation as I enter the outbuilding of a farm, nestling in the Hope Valley hills.
Inside, a gleaming copper still quietly works its magic at the far end of the farm building-turned-distillery. I’m just in time as the first few drops of distillate run out of a tap into one of the tanks. “Would you like to taste a drop?” asks head distiller Imogen Richards. “Be careful though … it’s very strong.”
At 80% ABV it certainly is strong but my tiny sip of spirit is also surprisingly smooth. And it will only become smoother and softer as the distillation process continues.
This is Shivering Mountain … the hand-crafted gin inspired by Mam Tor, which captures the flavours and spirit of the Peak District.
For owner Nick Malaczynski, the business is both a change of direction and a return to his roots. “I was raised in Dronfield but often came out to the Peak District - walking on Kinder, Stanage and all the big edges,” he explains.
After university, Nick moved to London

to work in the investment industry but still felt the call of the Peak District hills, leading him to purchase a disused farm on a hill overlooking Hathersage.
He recalls: “It needed a lot of work but had outbuildings that I always thought could be useful for a future business.
At that time, though, I was a single guy

– I’d come here with friends – walking, climbing and visiting local pubs.”
Travelling around the world for work, Nick would often end a busy working day in a hotel bar, sipping a gin and tonic.
And, when he moved to the farm fulltime with his wife Tamsin 10 years ago, a grain of an idea began to develop.

Above: Nick Malaczynski at work in the distillery
Far left: Inside the Shivering Mountain distillery Left: The ‘mash’ gleaming in the pot
“The gin craze was in full flow and I started to grow botanicals with a view to selling them to distillers,” says Nick. “I went on courses and met some lovely people. Little by little, I got sucked in to the gin world - it’s like being in a club where everybody helps each other.”
After learning the intricacies of brewing and distilling, Nick set out to make his own gins, reflecting the character of the Peak District by using its native botanicals, including sloe berries, bilberries, heather and gorse.
“It’s an unusual flavour profile with a soft, yet robust, flavour,” adds Nick. “You can actually sip it neat, without needing to add tonic.”

story. The story is getting more and more important. People want an experience.”
The Peak District offered many stories but the nearby ‘shivering mountain’ won through. “The Peak District was once a coral reef in a subterranean sea surrounded by underground volcanoes,” says Nick. “Elemental erosion and geological movement has echoed through the valleys for millennia and Mam Tor’s frequent landslides, caused by the unstable layers of sand and shale deep within, makes a nice story.”
“It’s hard for young people to afford to live in the Peak District,” he says. “I wanted to do something where we can employ young people and, ultimately, for them to take equity in the business, hopefully enabling them to buy a property here.”
There is, however, more to gin-making than merely producing a spirit as Nick explains: “There’s a holy trinity. You need a nice bottle, great spirit and a good

The bottle itself is a thing of beauty, with Mam Tor’s shape represented in its asymmetrical ‘heel’. The texture of the glass refracts light, making the inner ‘mountain’ seem to shiver while map coordinates of the trig point on Mam Tor are embossed on the bottom. Foil detail nods to the area’s copper-mining past.
In fact, the bottle was recognised in the 2021 UK Packaging Awards before the gin was even launched, in June that year, in local pub, The Plough.
Nick acknowledges the strong community support for Shivering Mountain and, in turn, he is committed to providing employment opportunities for local people.
“It’s hard for young people to afford to live in the Peak District,” he says. “I wanted to do something where we can employ young people and, ultimately, for them to take equity in the business, hopefully enabling them to buy a property here.”

Above: Nick Malaczynski and Imogen Richards
Below left: “The essence of the Peak District” – the botanicals used in Shivering Mountain
One rising star is 22-year-old distiller Imogen. She joined two years ago, bottling and labelling, and now produces the gin alongside Nick, while working through professional qualifications.
Other local people work in governance and accounts, social media and sales.
Sustainability is also a key consideration. A nearby natural spring provides water for the gin and is triple filtered for purity. Water used for cooling and cleaning the stills is recycled, avoiding waste.
There are no complicated, automated processes in the distillery, just the beauty and simplicity of the Holstein still – one of the world’s most renowned brands.
Peering through its circular windows is mesmerising – the ‘mash’ of neutral

grain spirit, water and botanicals gleam like beads in the ‘pot’. Then, the vertical column windows sparkle with splinters of light like tiny fireworks as the mash vaporises up into the column and liquifies back down into the kettle.
As the alcohol vaporises, it reacts with the copper, removing sulphites and sulphates to produce the smooth-flavoured gin.
“I never realised how much science is behind it,” admits Imogen. “It’s a mix of chemistry and maths. My job is so varied – and completely different to anything I’d imagined as a career. One day I’ll be distilling and the next I may be labelling bottles or unloading them with the forklift truck.
“I give talks to people about gin and host tasting events. Public speaking wasn’t something I ever wanted to do but, when you’re passionate about something, it becomes enjoyable.”
Shivering Mountain is exported to India, Taiwan, Malta and Mauritius and talks are underway with distributors in Singapore, Japan, Korea and Vietnam.
“The Asian market is rapidly growing and some islands, like Taiwan, are very proBritish,” says Nick. “Gin is also coming up in China, especially among women, as the country becomes more westernised.”

The Shivering Mountain range features three gins: the signature premium dry gin with fruity notes from sloes and bilberries; a pink gin, including pink grapefruit and citrus juices but no sweeteners and the Early Harvest, characterised by flowers, leaves and berries for a summery flavour.
The distillery is also developing La Dame Bleu – a purple-blue gin to reflect the Blue John heritage of the Hope Valley. The addition of the Asian Butterfly
The site of an Iron Age hill fort, this 517m hill stands between the White Peak and Dark Peak.
Mam Tor means “mother hill” due to the series of ‘mini hills’ formed on its eastern face from land slips. It also became known as the shivering mountain because of its landslides, which began at least 3000 years ago.
A road across the Mam Tor landslip has been closed to through traffic since 1979 after movements caused significant damage.
Pea flower turns the gin alkaline and recognises its Asian aficionados.
Shivering Mountain can be found locally at the Spar, Calver Crossroads; the Wee Dram, Bakewell; High Peak Wine & Beer, Castleton; Losehill Hall Hotel, Hope; Whites, Calver; Cheese & Wine Emporium, Bakewell and in most good drinking establishments in the Hope Valley.
Learn more at https:// shiveringmountain.com/

NESTLED in the heart of Bakewell, Hattersley Wines is more than just a wine shop, it’s a celebration of taste, heritage, and all things wine related. Since its founding in 2004 by John and Diane Hattersley as a semi-retirement


passion project, the business has blossomed under the leadership of Sarah Hattersley into a dynamic team of 11, each bringing a wealth of hospitality experience and a shared love of wine.
Over the years, Hattersley Wines has earned national acclaim, winning multiple awards that honour excellence in wine, not just for its exceptional range, but for the knowledgeable, friendly service that keeps customers coming back. Whether you’re browsing in-store or online, you’ll find a thoughtfully curated selection spanning everyday value bottles to iconic, premium wines from across the globe.
From mixed cases with generous discounts to rare finds for the discerning palate, the range is ever-evolving, always
accessible and always exciting. And behind every bottle is a story, shared by a team who connect you not just to the wine, but to the winemakers and their amazing vineyards.
As the festive season approaches, the shop transforms into a grotto of the best kind, brimming with gifting inspiration, seasonal offers, and as always, the enomatic machine offers eight wines available to taste every day. Whether you’re stocking up for celebrations or searching for the perfect present, Hattersley Wines offers a warm welcome and expert guidance to make your choices perfect for you.





SET against the rolling moorlands of the Peak District, The Peacock at Owler Bar feels both familiar and elevated, a place where countryside charm and culinary ambition meet. The Grade II listed building, lovingly restored by Longbow Venues in late 2024, retains its rustic soul while offering the polish of a destination restaurant.
Longbow’s approach is clear: champion local produce, treat ingredients with respect, and add a spark of global creativity. The menu, delivered by Head Chef Alina Gagea and crafted by Executive Chef Adrian Gagea, is a celebration of provenance. Meats arrive from New Close Farm, Over Haddon, fish from RG Morris in Buxton, and seasonal vegetables from Chesterfield and Hope Valley. The result is food that feels rooted in the landscape yet travels far in flavour.
After a warm welcome from General Manager Katie Gosney, Manager Fiona McGuiness guided us through the menu and took our order with confidence and care.
To start, we opted for the crispy aubergine bites and the spiced lamb croquette, two dishes that perfectly capture The Peacock’s personality: familiar yet full of flair.
The aubergine bites arrived glistening and golden, giving way to rich, meaty aubergine beneath. Dressed in a sweet and spicy gochujang glaze with ribbons of Asian slaw, toasted sesame, and a flicker of red chilli, the flavours danced between smoky, tangy, and bright. It was the kind of starter that wakes up the palate, bold yet clean, with the warmth of the spice lingering just long enough to tempt another bite.
The lamb croquette was pure comfort. Slow-cooked local lamb was encased in a crisp shell and lifted with Moroccaninspired spices that brought depth and warmth without overpowering. The sharpness of pickled summer vegetables and the cool crème fraîche added a lovely balance of richness and freshness. Each

forkful was deeply satisfying, the kind of dish that hushes a table mid-conversation.
For the main course, I chose the tandoori monkfish, while my dining companion went for the pan-fried chicken supreme.
The monkfish was a showstopper. Meaty and substantial, it almost could have passed for chicken, with thick flakes of fish gently falling apart under the fork. The tandoori marinade brought a smoky heat, layered with earthy spice and a touch of sweetness. The curry sauce was rich and velvety, coating each piece of fish perfectly, while Bombay potatoes and toasted almonds added texture and soul. It was comfort food, composed with a chef’s precision, indulgent, warming, and utterly moreish.
The chicken supreme was everything a good poultry dish should be: tender, juicy, and full of flavour. The roasted red pepper and tomato sauce provided Mediterranean warmth, wrapping the chicken in a gentle sweetness that felt both rustic and elegant. New potatoes and spring vegetables brought freshness and colour to the plate, proving that simple ingredients can shine when handled with care.

Champagne sorbet brought freshness and elegance, the sorbet’s sharp chill perfectly offsetting the chocolate’s depth. It was a dessert with just the right balance of drama and restraint.
As we lingered over the last spoonfuls, the room glowed with that unmistakable Peacock warmth. The low murmur of diners, the hum of conversation, and the easy attentiveness of the staff created an atmosphere that felt both relaxed and assured.
It is easy to see why Longbow’s venues have struck such a chord. They put care before pretence and flavour before fuss. Every plate reflects thought and integrity, and every member of staff shows quiet pride in what they do.
“The Peacock at Owler Bar continues to prove itself one of Derbyshire’s finest dining experiences.”
With the new autumn menu just around the corner (and yes, the beloved scotch eggs remain!), The Peacock at Owler Bar continues to prove itself one of Derbyshire’s finest dining experiences, a place where great food and genuine hospitality meet in perfect harmony.
Until next time, Peacock, what a fine display indeed.

Dessert was impossible to resist. I opted for the homemade Bakewell almond tart, while my companion chose the chocolate brownie.
The Bakewell tart was nostalgia perfected. Light frangipane laced with almond sat over a layer of raspberry jam, encased in buttery pastry. The vanilla crème anglaise added a smooth, luxurious note, while raspberry ice cream from Kaye Dee Creamery in Ashover gave a tart lift that cut through the richness beautifully.
The brownie was unapologetically decadent, a dark, molten chocolate indulgence that lingered on the tongue. A silken berry mousse and a Marc de
NOTE: With Christmas on the horizon, The Peacock at Owler Bar is adding a touch of festive magic to its calendar. Families can join Breakfast with Santa on Saturday 13th and 20th December, from 8am to 10am — a joyful morning of good food, twinkling lights and a visit from the man in red himself. It’s the perfect way to start the season in true Peacock style. (Booking essential.)
The Peacock at Owler Bar
Owler Bar, Sheffield S17 3BQ
Tel: 0114 303 7074
Email: enjoymore@peacockowlerbar.com www.peacockowlerbar.com
Open daily for food and drinks. Booking recommended for evenings and weekends.


A Chesterfield icon reflects on a milestone year — and invites you to join the party.
THIS year, one of Chesterfield’s most beloved destinations, Casa Hotel, proudly celebrates 15 years of heartfelt hospitality, Spanishinspired style, and local flavour.
Since opening in 2010, this independent, family-owned, four-star hotel has become a true local landmark — a place where people come together to celebrate life’s special moments, from romantic getaways and family dinners to dream weddings and glittering events.
“Casa has always been about creating something special for Chesterfield,” says founder and entrepreneur Steve Pérez.
“A place that combines quality, warmth and a real sense of identity — and after 15 years, that’s exactly what Casa continues to stand for.”
Built on a vision to blend Mediterranean inspiration with Derbyshire roots, Casa pairs contemporary design with community spirit. This thoughtful fusion runs through every space — from the beautifully appointed bedrooms to the welcoming elegance of Cocina Restaurant and the buzzing Barca Bar.
At Cocina, the menus reflect a deep commitment to local


produce, much of it sourced from Casa’s own Walton Lodge Farm Estate, just four miles away. Native-breed meats, seasonal vegetables, fresh herbs, and even honey from on-site beehives come together to create vibrant, sustainable dishes with true provenance.
At Cocina, the menus reflect a commitment to local produce, much of it sourced from Casa’s own Walton Lodge Farm Estate, just four miles away. Native-breed meats, seasonal vegetables, fresh herbs, and even honey from on-site beehives come together to shape vibrant, sustainable dishes with real provenance.
Cocina’s latest showstopper is the signature dry-aged sharing steak – a dining experience that combines theatre, tradition, and technique.
Aged in Cocina’s own DRY AGER® cabinet, each cut is matured for several weeks to develop deep, nutty flavour and rich tenderness. Cooked over a Josper Grill, it’s then carved tableside, creating a centrepiece that’s perfect for sharing and celebrating.
“The beauty of dryageing is patience,” says Executive Chef Alan Rigby.
“It brings out the boldest flavour and gives guests a real connection to the craft behind the dish.”
As the only steakhouse in Derbyshire equipped with both a DRY AGER® and a Josper Grill, Cocina offers a truly distinctive culinary experience, where passion for provenance meets pure flavour.

The hotel is a sought-after venue for weddings, corporate events, and private parties — offering elegant spaces, bespoke menus, and a dedicated events team to bring every occasion to life with the warmth and flair Casa is known for.
Couples can enjoy a truly magical experience, with stunning ceremony spaces, bespoke wedding menus, and tailored packages to create the perfect day. From intimate gatherings to grand celebrations, Casa provides the ideal backdrop for unforgettable memories.
The hotel’s experienced events team supports every detail, from décor and entertainment to accommodation for guests, ensuring each wedding is seamless and special.
Guests can also enjoy a lively calendar of tribute nights and entertainment, making Casa a favourite destination for fun-filled evenings with friends and colleagues.
And every Friday, Barca Bar turns up the energy with live music, signature cocktails, and a relaxed yet vibrant atmosphere — the perfect way to start the weekend.
As Casa celebrates 15 years, the hotel is also preparing for a festive season full of sparkle.
Whether you’re planning a team night out or a gathering with friends, Casa’s Christmas Party Nights promise to impress, with festive menus featuring seasonal, farmto-fork ingredients, stylish event spaces beautifully dressed for the season, live entertainment and DJ sets.
Then, on December 31st, Casa’s iconic New Year’s Eve Gala returns — a blacktie celebration complete with Champagne on arrival, luxurious five-course gala dinner, live music and dancing, a midnight countdown in true Casa style. And with chic rooms just upstairs, guests can make a night of it — and wake to a New Year’s Day breakfast to remember.
From intimate dinners and show-stopping steaks to vibrant live music and unforgettable celebrations, Casa Hotel remains a true symbol of Derbyshire hospitality, independent, stylish, and proudly local.
Whether you’re booking your next big event or simply stopping by for Friday night drinks, there’s always a reason to raise a glass at Casa.
Casa Hotel
Chesterfield, Derbyshire www.casahotels.co.uk
Wedding & Events Bookings & Enquiries: 01246 245 999
| events@casahotels.co.uk
weddings@casahotels.co.uk


THIS year marks a very special milestone for The Sitwell Arms, as Managing Director Jo-Anne Oldfield and her family celebrate 25 years of turning couples’ wedding dreams into reality at their beautiful 18th-century coaching inn.

Located near the border of Derbyshire and South Yorkshire, this picturesque venue has been the backdrop for thousands of love stories over the past quarter-century. Set in six acres of secluded grounds near Chesterfield and Sheffield, The Sitwell Arms offers couples everything they could wish for: a tranquil lake, charming lily pond, romantic rose orchard garden, and delightful al fresco dining options.
“I still tell the story now,” Jo-Anne reflects with a smile, “that I was the one who told my dad not to buy the hotel. I said, ‘Don’t buy the bloody hotel, you don’t understand what it will take.’ But here we are, 25 years later, and we’ve had the absolute privilege of being part of thousands of couples’ most important day.”
Over the past quarter-century, Jo-Anne and her dedicated team have witnessed wedding trends evolve from traditional church ceremonies to intimate outdoor celebrations, from formal sit-down

meals to relaxed festival-style receptions. Through it all, they’ve adapted whilst maintaining the timeless charm that makes The Sitwell Arms so special.
“Every wedding is unique,” explains Jo-Anne. “With our three stunning function rooms, couples are truly spoilt for choice when deciding where to say ‘I do’. Some choose our elegant indoor spaces, others prefer exchanging vows in our beautiful gardens with the lake as their backdrop.”
The journey hasn’t always been smooth. The hospitality industry demands dedication that runs deeper than most professions, and the team has weathered economic challenges and the devastating impact of Covid-19. Yet their commitment to creating perfect wedding days never wavered.
“We’ve built a family here,” Jo-Anne explains. “Many of our couples return for anniversaries, and we’ve even hosted second-generation weddings. Our customers


and our team – many of whom have been with us for years – are the reason we’ve grown stronger through the hardest of times.”
The last 25 years have seen continuous investment in the venue. From lovingly restoring the coaching inn’s historic features to creating beautiful new spaces and refurbishing reception areas, The Sitwell Arms has evolved to meet modern couples’ expectations whilst preserving its heritage charm.
Today, The Sitwell Arms stands proud as a thriving independent wedding venue, rooted in tradition yet forward-looking, committed to sustainability, and passionate about creating memories that last a lifetime.
As Jo-Anne raises a glass to the past 25 years, she does so with gratitude: “We owe everything to our couples – some who trusted us in our early days, and others we’re just beginning to welcome. Here’s to love stories past, present, and the next 25 years of creating perfect wedding days.”
Planning your dream wedding? Discover expert tips, current trends, and everything you need to know about saying ‘I do’ at The Sitwell Arms. Scan the QR code to the right for your free Ultimate Bride’s Guide.
Over 100 years experience at your fingertips!
• Secure any date with only £200 deposit
• Up to 20% off Gold, Diamond & Platinum Packages
• Prices held until 2028!
• Six acres of stunning secluded countryside setting
• Three amazing function rooms
To secure a date or to learn more about the wedding packages, interested parties are encouraged to contact the wedding coordinators at:

Email: weddings@sitwellarms.com Phone: 01246 435226 www.sitwellarms.com/




AUTUMN is a special time for photographers as it delivers not only spectacular displays of colour but also softening light and atmospheric mists.
Our readers have made the most of autumnal opportunities to share some stunning seasonal shots in this final edition of our 2025 photographic competition.
Alison Parker, of Clay Cross, captured the changing autumn foliage around Smithy Pond, Wingerworth in early October while
Phil Holloway, of Matlock, shares this reflective view of the River Derwent, looking north from Matlock Bridge.
In last month’s edition of Reflections, we featured the annual Peak District spectacle of red deer stags roaring and locking antlers as they compete for females during rutting season. While exploring Big Moor, Russ Teale, of Newbold, discovered this stag bellowing in the grass.
Cloud inversions bring extra magic to the Peak District during autumn

months when cold air is trapped in the valleys by a layer of warmer air, creating an apparent ‘sea of clouds’. Timing is everything when it comes to capturing these special moments and Ruth Barnes was perfectly placed to photograph this eerily beautiful early morning cloud inversion over Bakewell.
Meanwhile, an early morning walk presented Lizzie Parkin of Chesterfield with this atmospheric shot of Walton Dam.



Rachel Leah shares a view of the Chatsworth Maze from the Hundred Steps, commenting that it was definitely worth the climb – and Alastair Newton, of Matlock, proves that autumn evenings have their own special magic with this image of the Star Disco at Wirksworth Festival.
Our 2025 picture competition, Derbyshire’s Events and Attractions, is now closed to entries.
We’ll review all the wonderful images featured on our competition pages throughout the year and choose a winner to receive a meal for two at a top local restaurant. Our winner will also have the chance to have a selection of their images published in Reflections
A new photographic competition, for 2026, will launch in January’s edition of Reflections.


THIS winter, the Mercatum Christmas Artisan Markets return to the timeless surroundings of Haddon Hall for a celebration of craftsmanship, creativity and Christmas spirit.
Set within the magnificent interiors of this 900-year-old manor house, and extending into its gardens, this year’s market promises to be the most captivating yet - with more than 250 different artisans and makers over 5 weeks, carefully selected for their exceptional talent and quality.
But Mercatum is more than a market - it’s a wonderful day out steeped in atmosphere. Wander through the Tudor and Elizabethan rooms, dressed

for the season with greenery, candlelight and richly decorated trees. Outside, the Lower Courtyard will transform into a twinkling Alpine Village, while in the dedicated Food & Drink Hall, visitors can find artisan producers offering warming treats and delicious delicacies to take home or enjoy on the day
Ticket information: Mercatum takes place every Wednesday to Sunday from November 12th until December 14th. Morning and afternoon admission is £12.80 per person and includes parking.
Green Tickets are available for £9.40 to visitors arriving via public transport, offering a full day’s entry.


Shape Shifter – Phil Willans (£6.99)
A bored young man lives in the desert of a post-war council estate with no future and no idea what to do with his life.
The arrest of a school friend for robbery presents him with a chance for escape. Becoming a stoker on a merchant ship he goes with life’s current, changing his identity as circumstances demand. Slowly, life experiences fashion him, but into what? Where next?

A Walk Around Chesterfield’s Hidden Town Centre - Peter Gray (£8.99)
Who ran the Kit Bag Club? What were the Dog Kennels? When did the Battle of Chesterfield occur?

For insights into these and other intriguing facts about Chesterfield, join Peter Gray as he guides us down alleys, up snickets, along ginnels and across yards to discover the town we thought we knew …
On dark and chilly November evenings, what could be better than cosying up with a good book?
Our new Book Club is an occasional series, highlighting the wide range of titles produced by Bannister Publications Limited. From mystery to comedy, travel to local history and engaging reads for youngsters, there really is something for everyone. Enjoy!
Rider – Laura Massey-Pugh (£12.99)
Husband and wife team
Stevie and Laura set a Guinness World Record by completing fastest tandem journey around the planet.
Cycling over 18,000 miles over 180 days, they travelled through 21 countries, battling monsoons, sickness, border closures and motorcycle collisions, testing their endurance - and commitment - to the limit.

From Riches To A Ruin – Paul Halksworth (£14.99)
Paul Halksworth grew up in the shadow of Sutton Scarsdale Hall and visited its remains as a boy.
Now a historian, Paul traces the families and fortunes that made Sutton Scarsdale one of the grandest houses in Derbyshire – and one of its most fascinating ruins.

Real Ale Rambler – Neil Collings (£13)
A Derbyshire dad and daughter - both complete novices to long distance walking - set off along the Norfolk Coast Path in search of real ale and adventure.
Join Neil and Alisha as they get lost, get injured and become befuddled in some of the finest hostelries in this most picturesque part of East Anglia.

Cat Tales – Gordon Hutson (£6)
A whimsical journey through the enchanting world of cats, where each page reveals the quirky, courageous and utterly captivating lives of feline adventurers.
Perr-fect for readers who adore animal adventures and beautifully illustrated storytelling, it celebrates the magic, mystery and mischief of our feline friends!

The Backyard Gang – Alex C. James (£6.99)
A diverse group of friends discover a mysterious chest in their backyard.
Inside, they find a portal to different worlds, where they encounter amazing creatures, exciting challenges, and hidden secrets – learning valuable lessons along the way.

Billy the Bat
– Helen Knight (£7.99)
Billy, a young pipistrelle bat, is getting ready to fly from his roost for the very first time. Follow this brave little bat in his woolly, red hat as he flies through the night, encountering some very hungry and sneaky animals on his journey.

Granny Annie’s Adventures – Shelley Wilcockson (£5.99)
What does your granny do when you’re not at home? Does she fall asleep? Watch TV? Read a book? Bake a cake?
Meet Annie - a goofy granny who loves nothing more than to have some fun!
All books can be bought via https://www.bannisterpublications.com or from Amazon ARE YOU THINKING OF PUBLISHING A BOOK? THEN YOUR STORY BEGINS HERE … Bannister Publications Limited, Office 2A Market Hall, Market Pl, Chesterfield S40 1AR Telephone: (01246) 550448 Email: hello@bannisterpublications.co.uk








1 Rescinding the possibility of spotting it (10)

Bearcat, struggling to act (7)


Traumas suffered in Indonesia (7)




(3)

1 Stereotype to bind around ‘crock’ place near Kilburn (5,9)
9 Rock plant said to compare (5)
10 Smog roars all over village south of Chesterfield (9)
12 Blown away, but a bit backward and pale (3)
13 Powerless? That’s bad (3)
14 Distortion, in clear reservoir (7)
16 John’s village? In reduced genteel tones (5)
18 Blackwood, with a ponytail bone structure (5)
21 From cabinet to rubbish basket (3)
22 Expunge a joke word from the middle (3)
23 Tricky sort of duck? (5)
25 A mark made out to be an effect of actions (5)
27 Quietly downed the plans for a watering hole (3,4)
31 Edgy sort of service? (3)
33 Last gasp of a snake (3)
34 Firebrand, hiding their anger (3)
35 ‘Beany’ recipe from village near Bradwell (5)
36 Ridiculous entertainment, say, for a butterfly (5)
37 Strong gale to note, blowing round in a beautiful village (5,9)
DOWN
2 Nick, planning to get on in north-east town (9)
3 Instrument with which to reject Joseph? (5)
4 Bonsall boozer once had its own ingot! (3,2,4)
5 Bits of fast railway that one has to follow Monsal (5)
6 Packhard? Symbol of Derby? It is! (3)
7 Spurgeon quietly leaves it to the medic (7)
8 Town, said to be employed in a circus for a laugh or two (6)
11 Relative said to be solar (3)
15 Fell-running, ending almost back in the pub (3)
17 Gesture to put on upside down (3)
19 Rya pattern to love makes one sleep too long round here (7)
20 Voluble sort of ox? (3)
21 Runs, passing baton round in south-west Derby (9)
22 Could have a plum or pease following in Bakewell (7)
24 Dishonestly won what belongs to you (3)
26 Unusual portent to have a top-up for Ladybower (6)
28 We take her in, but at which place? (5)
29 Neurovascular features of eggs (3)
30 Wild dog at a wedding of two parts (5)
32 Postulate, but with nothing to spit out! (5)
Name: Address:
We will give a prize of £25 to a randomly-drawn correctly completed crossword. Cut out the completed puzzle and send by November 10th, 2025, to: Bannister Publications Limited, Office 2A Market Hall, Market Hall, Chesterfield, Derbyshire, S40 1AR. The solutions for the November 2025 crossword can be found on page 74 of this issue.
Crossword by Prof Rebus



Is this the most spectacular natural phenomenon in nature?
Writer and Peak
District photographer, Chris Drabble, describes the magic of Starling murmurations
I’M standing on the high windswept plateau of Middleton Moor just outside Stoney Middleton in the Derbyshire Dales. The light is fading and it’s a cold November evening.
I’m pointing my camera in the direction of the silent, reed-fringed former tailing lagoons of the now abandoned Cavendish Mill fluorspar mine and, if you’re wondering why I’m here, it’s because I’m hoping to photograph an elusive, magical event that is one of the most exciting and surreal natural phenomena in nature.

As I wait, I can’t help reflecting that I’ve been in this situation many times before and that the practice of standing around outside in the cold with a camera, praying for light or drama to elevate the scene has become a very familiar experience.
I console myself that tonight a small gathering of equally optimistic people have also made their way to the same location. Perhaps they know something that I don’t?
A fleeting glimpse of movement catches the attention of the spectators. Someone points and we


all respond to the sight of two, then three, small groups of Starlings darting for cover and settling momentarily in the nearby trees as they make their way back to roost. In the blink of an eye everything changes as these small groups of birds merge into one enormous flock and then the sky erupts into an explosion of movement and contorted, swirling shapes that balloon and contract in a mesmerising dance. This enthralling, hypnotic spectacle grabs the attention of cameras and mobile phones for at least twenty minutes and then, as if being poured through an immense funnel, the Starlings rain down into the reeds. And then, silence. Walking back to our cars everyone is excitedly chatting about the fabulous display we’ve all just witnessed.
In November 2024, there were reports

of fewer sightings of murmurations at Cavendish Mill with some sources suggesting that the Starlings may have moved on to a new location. I would suggest that this is entirely normal behaviour because, as with all wildlife, Starlings rely on a strategy of unpredictability for their survival. It is perfectly conceivable that, if they moved on last year, they could very well return this year. In these circumstances it would be advisable that anyone wishing to visit the site at Cavendish Mill to firstly check the current situation. Organisations such as Derbyshire Wildlife Trust and the Derbyshire Ornithological Society are a good place to start.
The website ‘Starlings Murmurations in the UK’ produce a map of roost sites with updates, which is well worth checking before you set out.

A murmuration is the collective noun for a group of Starlings. The consensus of opinion seems to be that the name comes from the noise made by their wings as they soar through the air, which collectively sounds like a murmur.
Why do Starlings gather in this way?
It is believed that the murmuration is a defence mechanism intended to confuse predators and to make it harder for them to single out individual birds.
What is the best time of year to see
Starlings are resident in the UK all year round, but they don’t form murmurations in such large numbers until their flocks increase with the addition of migratory birds that arrive from Scandinavia through November to February.
What is the best time of day to see murmurations and do they occur every night?
Starlings usually start to roost around sunset but my advice is to arrive in the early evening and be prepared to wait. Everything in the natural world is always difficult to predict, for example, in the five visits that I made to Cavendish Mill in 2023, I saw murmurations on only three occasions.
• More of Chris Drabble’s photography can be found at Photo4me - photo4me.com/ profile/chrisdrabble
AS the year-long celebration of Jane Austen draws to a close on 16th December with the 250th anniversary of her birth, a browse through our archives reveals the much-loved writer’s links with Derbyshire were front page news in May 2005.
Our cover featured Keira Knightley as Elizabeth Bennet in the soon-to-be-released film adaptation of Pride & Prejudice, a blockbuster which earned over $121 million worldwide at the box office and was nominated for four Academy Awards.
Austen is believed to have visited Derbyshire numerous times, writing in Pride & Prejudice that there “is not a finer county in England than Derbyshire.” Chatsworth
appeared in the film as the exterior of Pemberley – with some internal scenes – while Stanage Edge provided a dramatic backdrop as Elizabeth contemplated her feelings for Mr Darcy.
As we take a spooky glimpse into some of Chesterfield’s most historic pubs this month, it’s fitting that the drinks trade also featured in our May 2005 edition with the story of Thomas Philpott Wood. His firm, T P Wood, was the most important manufacturer and vendor of aerated waters, beers, wines and spirits in the town, flourishing for much of the 19th and early 20th centuries.
And, from horse and carriages to a hot hatch, the Alfa Romeo 147 was the car to be seen in 20 years ago … brand new at £10,999.







Congratulations to our October cover star Nataliia Maiseionok, sommelier at Fischer’s Baslow Hall, who has scooped a top hospitality award.
Nataliia won the Rising Star Award –recognising her extraordinary achievements since escaping the war in Ukraine - in the AA Hospitality Awards 2025, at London’s JW Marriott Grosvenor House. She is pictured receiving her award from TV and radio personality Vernon Kay and Simon Numphud, managing director at AA Media.
A new software platform designed to help Britain’s smallest charities secure funding has launched in Derbyshire.
Raiser, founded by Buxton-based fundraiser and former small-charity CEO Luke Wilkinson and AI and innovation expert James Poulter, sets out to help small charities write stronger funding bids, demonstrate their impact and save valuable time.
The concept grew from Luke’s freelance work with small charities and Buxton Crescent Heritage Trust, which was the first organisation to adopt the system. “Small charities change lives every day. They deserve technology that actually works for them,” says Luke.

Home-Start High Peak (Chesterfield and North East Derbyshire) is looking for volunteers to help families with young children who are facing challenging times.
It is looking for people from all walks of life who can commit two hours per week to support families by listening, encouraging and helping parents to build confidence, strengthen family relationships and connect with local services and community resources. To learn more, email admin@homestarthighpeak. org.uk or call 07971957668.
Matlock’s Smedley Street came alive when over 1000 people turned out to celebrate community street festival SmedFest.
The event included live music, stalls, food, arts and crafts and was the idea of Jen Lowthrop, of nearby Co-Working Corner. She was joined by a team of volunteers, family, friends, and local businesses who gave their time, skills, and resources to make SmedFest a huge success.
Edale-based artist Hanna Varga will host a rope making and knot tying workshop on Sunday 23rd November.
The event, at Edale Village Hall, will include two sessions – families from 9am to 12 noon and adults from 2pm to 5pm. To book a place, email hanna@walkinglantern.com
Peak District Artisans will host a Winter Fair at the Whitworth Centre, Darley Dale on Saturday and Sunday 15th & 16th November (10am to 4.30pm).
fundraising evening celebrates local singer-songwriter’s life
A community musical fundraising evening was held in Staveley in memory of Derbyshire singer-songwriter Kara Jane Spencer to raise money for research into the debilitating condition myalgic encephalomyelitis (ME), also known as chronic fatigue syndrome (CFS)
Kara Jane was just 16 when she was diagnosed with the condition which left her bedbound for seven years, requiring nursing care. She passed away from severe ME/
CFS, aged 32, in 2023. Her dream was to have a singing career and she recorded songs from her bed, one of which topped the UK Amazon chart. Kara Jane’s wish was to raise £100,000 for The ME Association to fund research and her aim is being carried on by family and friends. Learn more at www.karajanesings.com

A young boy had his dream of being a firefighter come true, when he was treated to a special behindthe-scenes experience by Derbyshire Fire & Rescue Service.

Eight-yearold Elliott, from Chesterfield, met firefighters, rode in a fire engine and even practised using the hose as part of his day, made possible through Make-A-Wish Foundation® UK. Elliott lives with Molybdenum cofactor deficiency (MoCD) - type A, a rare and progressive genetic condition that affects only a handful of children worldwide. He is non-verbal, requires daily medication and has a learning disability.
Prize Crossword
Why not have a go at the November 2025 crossword on page 69 Congratulations to C Hand of Hasland, who won the October 2025 crossword. They won £25



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Roshni (Playhouse)




Henry Normal (Pavilion Arts Centre)
Dovestone String Quartet (Pavilion Arts Centre)
Buxton Buzz Comedy Club (Pavilion Arts Centre)
Brett Tippie (Pavilion Arts Centre)

Troubled (Playhouse)
Northern Ballet’s Merlin
Ravel & Glass: Cinematic Quartets (Playhouse)
7 Song of Love (Playhouse)
8 Piano Classics (Playhouse)
8 Sounds of Now: Konnakol, Percussion & Code (Playhouse)
11-15 The Band (Lyceum)
15 Ultimate 70s Show (Montgomery)
18-22 Here & Now (Lyceum)
19 Fixing (Playhouse)
20 Death & The Maiden (Upper Chapel)
21-22 The Little Prince (Playhouse)

(Crucible)
Bjorn Again (Oval Hall
Queenz: Drag Me to the Disco! (Oval Hall)
3 Jim Jefferies: Son of a Carpenter (Oval Hall) 4 Swan Lake (Oval Hall)
5 Francis Rossi (Memorial Hall)
7 ABC: The Lexicon of Love (Oval Hall)
Fisherman’s Friends (Oval Hall)
FEVER (Ballroom)

25-29 Midsomer Murders: The Killings at Badger’s Drift (Lyceum)
1 Fright Night 2 at Cromford Mills. Dare to Enter! Brave the all-new Scare Maze — a bone-chilling journey through sinister twists and turns. Escape the Z Walker horde in the mill yard, and catch cult classics in the Cinema of Horrors with our friends from the 80s Video Shop. Enjoy live music from Dustbowl Orphans, then dance the night away at the Silent Disco. Join the Cosplay Competition, meet monstrous characters, and refuel with awesome street food and themed cocktails from the bar. visit www.cromfordmills.org.uk
2 Buxton Fireworks Spectacular. J T Events are pleased to present Buxton Firework Spectacular on Sunday 2nd November 2025 at the Cricket Ground, Park Road, Buxton! Two firework displays, various hot food vendors, Fairground for all ages, bar, music and family entertainment! Buxton Cricket Ground. Gates open 4pm
8 - Jan 4 Christmas at Chatsworth. Step inside Christmas at Chatsworth: The Enchanted Garden and be transported by the quiet beauty and hidden magic of the natural world in midwinter. Created in collaboration with acclaimed British artists and animators, this immersive, multisensory experience invites you into a realm where the mystical spirit of the outdoors reigns. Explore 20 extraordinary spaces transformed with light, sound, and shadow play. Discover towering Christmas trees, a grand cluster of mistletoe, shimmering copper toadstools, and twirling oak leaf archways, each inspired by the wonders of nature. Through animated projections, enchanted fairies are awakened, while woodland creatures crouch in secret corners, and tiny doorways hint at pathways to hidden lands. Pre-booked ticket event. For more information please visit www.chatsworth.org
8 Chesterfield Charity Craft Fair. 10am - 2pm. This is a community event, combining of local artisans and displaying homemade goods. There will be lots of stalls and lots of things to see and do. The fire appliance will be there and there will be a chance to speak to the crew. A Santa’s grotto and cake, hot drinks and more. Raising money for the firefighters’ charity and Air Ambulance - two great charities that really need supporting. Come along and join in the fun.
Location: Chesterfield Community Fire Station, Braidwood Way, Chesterfield, S40 2WH
8-9 Tramlight at Crich Tramway Village. The Tramway Village turns magical by Tramlight as the darkness falls and you can take tram
rides in the dark. Entertainment and characters bring the museum to life for an enchanted experience for the whole family. Please note the opening hours: Opening hours Saturday 2pm-8pm (last Tram 7.30pm). Sunday 2pm-7pm (last tram 6.30pm). Advance tickets can be bought from our website. NOT included with your annual ticket. www.tramway.co.uk
11 Chesterfield Psychic Study Group. Tuesday 11th November 19:15. The Epworth Rectory Poltergeist Talk by Matthew Arnold. Delving into the original source documentation of the 18th century case of the haunting of the Wesley Family (John being the founder of Methodism), Matt reveals some fascinating beliefs of the family, and a plethora of potential causes for the haunting. (Subscription £3) Light refreshments served 6 30pm to 7pm. Friends Meeting House, 27, Ashgate Road, Chesterfield S40 4AG To visit the Group’s website, www.cpsg.uk or contact tel. 01246 277364
12-14 Mercatum Christmas Artisan Markets at Haddon Hall. Experience the true magic of Christmas at Haddon Hall’s renowned Mercatum—the enchanting artisan market that deserves a spot on your festive bucket list. This year’s Mercatum promises to be bigger, better, and more captivating than ever, featuring the beautifully decorated rooms, galleries, and courtyard of Medieval Haddon. Over 180 talented artisans and makers will showcase their work. For tickets please visit www.haddonhall.co.uk
14-18 Derby Book Festival. The book festival programme appeals to all ages and interests with a range of events, including some with a particular Derby resonance, with themes including railways, science, local history and architecture, cycling, walking, birding, cricket - and even real ale. Presenting a broad, diverse programme which attracts internationally renowned writers, poets, historians, politicians, broadcasters, illustrators, storytellers and musicians, whilst also providing support and opportunities for local authors and those taking their first steps towards publishing.
15 Music at Duffield Presents Ewan Millar (oboe) and Tomos Boyles (piano). Saturday 15 November 2025 at 7.30pm. St. Alkmund’s Church, Church Drive (off Makeney Road), Duffield, Derbyshire, DE56 4BA. In 2020 Ewan was in the Grand Final of the BBC Young Musician. He is an artist with both the Tillett Debut Scheme and Countess of Munster Recital Scheme. In 2025 Ewan won the Wind, Brass, Percussion final of the Royal Over-Seas League competition. Ticket prices: Adult £20, Concession £19, Student £8 (free if at school and accompanied by a paying adult). Individual tickets are available at the door or from Caroline Morgan (Tel: 07977 091171) and also online at www.musicatduffield.com or www. wegottickets.com For further details about Music at Duffield and future concerts please visit our website www.musicatduffield.com 15-16 Bakewell Christmas Market. 9am to 5pm. Join us at our Bakewell Christmas Market Weekend and browse through our incredible selection of festive stalls, delicious food and drink and not forgetting the vast selection of entertainment we have planned over the weekend. There will be over 100 stalls, gazebos and trailers in our beautiful historic market town. Local brass, silver bands and choirs

and DJ. Delicious festive food and amazing stalls. Amazing street entertainment and much more! 16 Belper Winter Food & Gift Fair. We are honoured to be entrusted with the organisation of the Belper Winter Food & Gift Fair, in collaboration with Belper Town Council. The Belper Winter Food & Gift Fair is a delightful celebration of local produce and craftsmanship, held annually in the heart of Belper. Visitors can explore a vibrant array of stalls showcasing delicious artisanal foods, gifts, and festive treats that capture the spirit of the season. With live entertainment and a warm, welcoming atmosphere the fair offers a perfect opportunity to indulge in seasonal delights while supporting local businesses. Join us for a memorable day filled with festive cheer and community spirit. 10am to 4pm. 21-30 Lights of Abraham. This winter, experience the Heights of Abraham in a brand new light as we present our stunning light trail between 21st November and 30th December. Tickets are on sale now! Make your way down the festoon-lit riverside walkway before arriving at the base station to board your gondola and take a moonlit cable car flight across the river and above an avenue of colour. Once you arrive at the summit set off on the trail that winds through illuminated gardens, across boardwalks and along woodland paths. You’ll encounter many interesting and unusual scenes along the way. 4:30pm - 9:00pm. For tickets visit www.heightsofabraham.com
22-29 The Crooked Spire’s “Sanctuary of Light”. Visit the Crooked Spire for the first indoor immersive light and sound display. A remarkable artistic show brought to you by the teams of Vent Media and Lindley Productions celebrating the joys of Christmas in Chesterfield. 5:30pm - 8:30pm. £5 per person
28 - Dec 7 Dronfield Parish Church hosts one of the largest and most impressive Christmas Tree Festivals in Derbyshire. Approximately 100 trees will be on display, imaginatively decorated by local schools, community groups and businesses who all come together to create a magical wonderland. With free entry this is a community event that can be enjoyed by the whole family with refreshments available and live musical entertainment including singing, and instrumentals at advertised times. There will be a crafts & gifts to buy, several hampers for the raffle and the ever popular ‘Name The Donkey’ competition to win an amazing knitted nativity scene. You can find opening times at www.dronfieldteamministry.org or www.facebook.com/DronfieldParishChurch
29 St Andrew’s Pre School Christmas Fair. Enjoy lots of different stalls giving you the opportunity to purchase Christmas gifts. There’s crafts for children to try out, refreshments and Scales and Pet Sitting will be bringing some awesome animals with them. Come and join us at St Andrew’s Church, Pentland Road, Dronfield Woodhouse, 12-3pm
SUBMIT YOUR LISTING OR EVENT
Please email your information including dates to whatson@reflections-magazine. com before November 10th, 2025, to appear in the December 2025 issue.










