Reflections Magazine December 2025

December 2025

Christmas is coming … and in this edition we’re getting all the festive feels!

Finding the perfect gifts for friends and family can be challenging with so much choice and commercial pressure.

But, as our guide to gifting shows, some of the most thoughtful and meaningful presents can be found close to homewhile also supporting local businesses and makers.

If you’re hosting a festive party or gathering, help is on hand from Chesterfield caterer Jasmine Savery, who offers some expert tips on effortless entertaining.

One of the great accompaniments to Christmas entertaining is, of course, a cheeseboard and Rebecca Erskine shares the inside story of cheese production at Hartington Creamery, one of only a handful of Stilton producers in the world.

There’s an icy theme as we meet skater Clare Whalley, who combines her Peak District hospitality role with an international career as part of synchronized skating team Icicles GB.

And, for those who prefer a little winter warmth, we join Howard Borrell as he tours Namibia, home to one of Chesterfield’s twin towns, Tsumeb.

There’s lots more too … not least news of how we can support Ashgate Hospice at a time of urgent need.

We hope you enjoy December’s edition of Reflections and wish all our readers and advertisers a very happy, healthy Christmas,

REFLECTIONS MAGAZINE DECEMBER 2025

Editor: Fiona Stubbs

E: editor@bannisterpublications.co.uk

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Published by: Bannister Publications Ltd. Tel. 01246 550 488 (3 lines). Bannister Publications Limited, Office 2A Market Hall, Market Pl, Chesterfield, Derbyshire. S40 1AR. Reflections is published monthly and delivered

D to H and the following postcode areas: DE4 - 2, 3, 4, 5 / DE45 1 / S18 5 / S30 1 / S40 - 1, 2, 3, 4 / S41 0, S41 7, 8, 9 / S42 - 5, 6, 7

News 12, 14, 44, 48, 62, 64, 80

16 In Perfect Sync

Multi-talented Clare Whalley tells Fiona Stubbs how she juggles an international skating career with a top job in hospitality

22 Reflections Rewind

A journey through our archives to December 1995

24 Cream of the Crop

Rebecca Erskine visits Hartington Creamery, one of only a handful of Stilton producers in the world and the smallest producer using original artisan techniques

34 Antiques

Our antiques expert Vivienne Milburn highlights a Victorian desk built for business and making a lasting impression

38 Namibia’s Living Landscapes

Bringing some warmth to our winter, Howard Borrell shares his impressions of Namibia

52 A Second Chance of Life

Volunteer Alice Collins shares an insight into Charlie’s Place animal sanctuary

58 Photographic Competition

Help us to choose our winning 2025 entry! Plus, launch of our new 2026 competition

Cover: Castleton at Christmas by William Hickie

60 Pitcherwits & Prize crossword

68 Food Review: Cocina at Casa

71 Effortless Entertaining Chesterfield caterer Jasmine Savery takes the stress out of Christmas party planning with some tried and tested tips

74 All I Want for Christmas …

Discover extra special gifts while supporting local businesses as Fiona Stubbs unwraps some of Derbyshire’s most inspiring gifting ideas

78 What’s On

Our guide to events in December

71

52

Countywide News

Peak District photographer reaches new audience after TV appearance

CONGRATULATIONS to Peak District photographer William Hickie, who is reaching a whole new audience after appearing on BBC Countryfile.

William – who also captured our evocative Christmas cover for this month’s Reflections – is discovering new opportunities after his TV appearance with presenter Anita Rani.

He says: “Being able to work with such a prestigious show and share my photographs on a national platform is a dream come true. The whole experience was fantastic, from start to finish. The team were incredibly helpful and made me feel really comfortable in front of camera.

“I was approached by the directors after they saw my image ‘Royal Stag’ on my website, which was taken during the previous year’s rut.

“The feedback I have received from this feature has been wonderful. So many people have written, telling me how I have inspired them to get out with their camera. I also went on BBC Radio Derby and BBC Look North after the show. I can’t wait to see what the future holds for my photography career and will always thank the people who have supported me.”

County councillors vote for single authority in local government re-organisation

COUNCILLORS at Derbyshire County Council have voted in favour of proposals for one single council for the whole of Derby and Derbyshire.

At a Full Council meeting, it was considered the preferred option for local government reorganisation. Cabinet Members at the county council will meet on 27th November to formally approve the final version ahead of the deadline for submitting a final proposal to the government on 28th November.

The government asked the council to look at ways to combine existing councils in Derby and Derbyshire into a smaller number of unitary authorities which look after all services for their area, from social care, education, roads and children’s services to bin collections, housing, parks and leisure.

Derbyshire currently has two tiers of council – the county council is the upper tier and eight district and borough councils are the lower tier. Both are responsible for different services. Derby has a single tier –one council providing all services in the city.

After debating the issue at the Full Council meeting, 35 councillors voted in favour of creating one council, 17 opposed the idea and two abstained from voting.

Financial analysis suggests that, compared to the current local government system in Derby and Derbyshire, a single unitary council would save at least £144 million after six years and £45.1million per year from then onwards.

Leader of Derbyshire County Council, Coun Alan Graves said: “It’s clear that creating a single unitary council

covering the whole of Derby and Derbyshire is in the best interests of all residents and businesses in the area.”

He added “By introducing area committees and local teams based in towns and neighbourhoods as part of a single unitary council system, we believe this would strike the right balance between reflecting the individual needs of communities and delivering services in the most efficient and effective way while keeping the county whole.”

Local district and borough councils have been working with Derby City Council on a separate proposal to submit to Government.

The government is expected to carry out a statutory consultation on all submitted proposals early in 2026.

B&Q supports Chesterfield Canal Trust

VOLUNTEERS from B&Q have stepped in to create a boat-shaped flower bed for Chesterfield Canal Trust.

It replaces the Hollingwood Hub’s flower boat, a former Navy boat dating back to the 1940s, which was a popular feature with visitors. When it rotted and needed replacing, a suitable replacement couldn’t be found.

The Trust linked up with B&Q in Chesterfield through volunteering website, Neighbourly, and a new boat-shaped flower bed was made out of sleepers. It was filled with the old soil, topped by fresh compost and finished with a colourful array flowers and shrubs.

Below The B&Q team admire their work

William out in the Peak District with his camera

Buxton

Crescent hotel

sold to luxury brand Champneys

BUXTON Crescent hotel has been sold to luxury health spa operator Champneys – currently celebrating its 100th year in business.

Champneys has promised to welcome the hotel’s existing team into the group and to continue working with local partners and suppliers.

Derbyshire County Council Councillor leader Alan Graves welcomed the sale of the hotel business to Champneys, which was made in partnership with global alternative investment fund manager Cheyne Capital. The hotel building remains the property of the county council and High Peak Borough Council.

Coun Graves said: “This is great for Derbyshire and for the people of Buxton in particular with the future of the hotel secured. Built in the 1780s by the Fifth Duke

of Devonshire as the centrepiece of his Georgian Spa development, the Crescent is an important piece of Buxton’s past history and today’s tourism economy.

“Securing the future operation of Buxton Crescent will protect jobs in the town and continue to attract visitors to the area. I’m also pleased to confirm that as part of the sale of the hotel business to Champneys the original loan made by Derbyshire County Council to the hotel, which led the project to

restore the nationally important and unique Grade 1 Listed Building and adjoining Grade 2 Listed Natural Baths, will be repaid.”

Alan Whiteley, CEO of Champneys said: “Our 100th year is a celebration of wellness innovation and Buxton Crescent perfectly aligns with our vision. We are thrilled to combine our expertise with this historic spa, blending centuries-old heritage with modern luxury and care.”

Theo Hajoglou, director at Cheyne Capital, added: “We are delighted to extend our successful relationship with Champneys through this latest acquisition. Buxton Crescent is a property of exceptional heritage and quality that has been enhanced by its recent major restoration and it will no doubt be a valuable addition to Champneys world-class spa hotel portfolio.”

Trevor Osborne, speaking on behalf of CP Holdings and the Trevor Osborne Property Group which are the previous owners of the business, said: “We are delighted that our vision, our endeavours, our passion and our deep love for Buxton will be in the hands of Champneys who share a love of creating special places. We leave our legacy in these capable hands and in a good place for the future success for the hotel and of the town of Buxton.”

Author visits Bakewell Rotary

PROFESSOR Roger Clough visited Bakewell Rotary for a presentation and discussion based on his book Oldenland – how to grow old gracefully, understand others and enjoy your later years. Roger is a retired academic from Lancaster University who has written numerous books on ageing and social care.

Screen on the Green

LOUNDSLEY Green Community Centre in Chesterfield has developed a good following to its Cinema nights with numbers growing after each showing. The next two films to be shown at the Community Centre on Cuttholme Road are: Thursday 27 November – The Amateur Thursday 15 January 2026 –The Penguin Lessons Both have a 7pm start with included refreshments from 6.30pm. Admission is £4. For details: www.lgct.org.uk

Buxton Crescent

Buxton Crescent outdoor pool

Above: Buxton Crescent Thermal pool

Above: Buxton Crescent Relaxation Pool

A double life …

in perfect sync

How do you juggle an international skating career with a top job in hospitality? Fiona Stubbs meets the multi-talented Clare Whalley

IN the early hours of cold winter mornings, while most of us are tucked up in bed, Clare Whalley laces up her skates, ready to step onto a Nottingham ice rink.

Hours later she is back at work in the Peak District, as assistant manager of The Prince of Wales pub and restaurant in Baslow.

It’s quite a balancing act for Clare as she prepares, with

her synchronized skating team Icicles GB, for the 2026 World Championships in Austria in April.

“It’s hard to juggle sometimes,” says Clare, sipping a coffee before her next Prince of Wales shift begins. “I train five days a week - two evenings, two early mornings and all day on Saturdays. Then I’m working most nights at The Prince of Wales. The only day I

can’t work is Saturday, which is actually one of our busiest.

“I’m fortunate in that the team at The Prince of Wales is very accommodating with my training and competition schedules. Most of our regular customers know that I skate and take an interest in how the team is progressing, which is really nice.”

This will be the fourth time that Clare

has competed in the World Championships, which are held every year. Previous championships have taken Icicles GB to Lake Placid, New York; Zagreb, Croatia and Helsinki in Finland.

“I love the passion of competing - I love the pressure,” adds Clare. “It’s a special feeling of community, everyone working together

Above: Clare (left) with head chef Matt Booth and her sister, Elena Whalley, with the plate and plaque recognising the 2 star AA Rosette Award for Culinary Excellence achieved by The Prince of Wales

Left: Clare at work at The Prince of Wales

towards the same goal. It’s a family – just like the team at The Prince of Wales.

“In competitions, there are short and long programmes - all with different elements, including lifts, spins and jumps. There are 20 skaters in the team, with 16 skating on the ice at the same time.”

Clare’s love of skating began, aged seven, while growing up in Altrincham, Greater Manchester. “My mum always wanted us to have a hobby,” she smiles. “My brother did football and I tried everything – horse riding, ballet, dance –literally every sport. Then came ice skating – and it stuck!

“We all started skating as a family, including my brother and

“I love the passion of competing - I love the pressure. It’s a special feeling of community, everyone working together towards the same goal. It’s a family – just like the team at The Prince of Wales.”

sister. At first it was a hobby but I started doing competitions and mornings got earlier and earlier - getting up at 5am to train before school. It was a lot. I’d get home from school and be so tired that I was in bed for 8pm.

“Having said that, early mornings were perhaps tougher for my mum, driving us there every day – so it’s definitely thanks to her that I’m doing this now.”

In 2022, Clare joined the

prestigious Icicles GB, based at the National Ice Centre in Nottingham – and also stepped up into her managerial role at The Prince of Wales, after progressing through the ranks from food runner and waitress.

“Synchronized skating doesn’t get any funding in the UK, because we’re not yet an Olympic sport,” she explains. “So, we have to fund ourselves. Hopefully in the future it will be in the Olympics.

“Countries like the USA, Finland and Canada have a strong history of synchronized skating and dominate the sport. Our main goal is to improve every time we compete. There are 25 teams in the World Championship and our aim now is to be in the top 15.

“This year we’re training twice as much as we did last year. We’re aged from 18 to 25 – I’m the oldest at 25. Some team members are

Clare in action in Helsinki

juggling school or university alongside training. One of my best friends from skating is training to be a lawyer.”

Recently, Clare has persuaded her sister, Elena –who also works at The Prince of Wales – to join Icicles GB.

The team is part of the Synchronized Skating Academy which is home to eight squads and over 120 skaters of all ages and experience levels. There are junior and senior teams and

both have competed at World Championships. The Icicles Senior team is made up of female skaters and has won the British Senior Championship multiple times.

“We have to qualify annually for the World Championships, which is achieved through competitions between November and March,” says Clare. “We tend to

see the same teams in both domestic and international competitions. You make friends and get to know people from different countries. There’s also an opportunity to join international teams - one of our skaters from last year has now joined an Italian team.” Accolades are not limited to the ice, however. This year, The Prince of Wales has received the AA Rosette Award for Culinary Excellence (2 star) 2025-2026 and, in June,

Above: Clare (front, second from right) with her Icicles GB teammates Left: Icicles GB competing in Helsinki

was crowned Pub of the Year (Derbyshire) in the National Pub and Bar Awards 2025. From the rink to the restaurant, Clare proves that, with drive and dedication, it really is possible to live two dreams at once.

Reflections Rewind

TOP hatted gents driving a coach and horses brought a hint of Victoriana to the cover of Reflections in December 1995.

The Victorians, of course, also popularised Christmas trees. And, 30 years on, some may feel that our current cover of Castleton - that most Christmassy of Peak District villages – also evokes a sense of festive tradition.

As we delve into our archives, we discover quite a few intriguing coincidences. This month, we learn how Chesterfield’s twin town of Tsumeb inspired a trip to Namibia for our writer Howard Borrell while, in December

1995, another of our twin towns, Darmstadt, was making news with an insight into its lifestyle, pubs and Christmas traditions.

In 1995, like now, we encouraged people to shop locally at Christmas and highlighted a selection of local businesses for gift inspiration. It’s fascinating, however, to see how gifting has developed over three decades, with such a diverse and sophisticated range of ideas to now choose from.

One timeless aspect of this season is the anticipation of what we’ll be watching on TV at Christmas. In December 1995, the Philips Home Cinema TV with surround sound was big news at Chesterfield’s department store. Did you have one of these?!

Why Hartington is still cream of the crop!

The village of Hartington’s long-established cheese industry first found a springboard in 1872 when the Duke of Devonshire set up Hartington Creamery as an outlet for tenants to sell their produce. Today, the Creamery is one of only a handful of Stilton producers in the world and proudly stands as the smallest producer using original artisan techniques. Rebecca Erskine finds out more.

THE original Hartington Creamery was partially destroyed by fire in 1894 and, since 1900, has had various owners including Thomas Nuttall (a prize-winning Stilton Cheese maker from Melton Mowbray), Joe Brindley (who held the warrant to King George V in the 1930s), Dairy Crest, the Milk Marketing Board and Clawson Farms.

Robert Gosling, a fourth-generation dairy farmer who was born and raised in nearby Heathcote, took over the business in 2019 when the then owners decided to shut up shop.

During Covid, three-quarters of sales were lost overnight because of the

business’s heavy reliance on the tourism, export and hospitality industries. Recovery has taken time, particularly for deli counter clients who have worked hard to re-build consumer confidence in their openly-displayed produce. It has been a turbulent time for the Creamery but, as Robert describes, in cheese-making villages “everyone has a vested interest in the industry’s success.” Finding a way to continue the business’s heritage has been widely supported by the local community and significantly helped by local stockists, most notably Chatsworth Farm Shop but also smaller outlets like the cheese shop at Cromford Mills and the Hartington Cheese Shop.

“People trust in us because of our in-depth knowledge of cheese making. It is said that our one-time owner, Joe Brindley, could tell the

Hartington Baby Dovedale

Above: A cheese label showing the Royal Warrant to King George V

temperature of a vat of milk simply by dipping his elbow in it.

“That intuitive understanding endures in today’s workforce, all of whom either worked at the original creamery or whose previous generations did, including fourth-generation Ryan who works alongside his uncle.”

Artisan cheese making is as much an art as it is a science, according to Robert. “I can’t say I personally have the patience or methodical approach to work with the cheese!” he laughs. “And I have full respect for my colleagues’ instinct when it comes to timing the turning of each cheese.”

It is a labour of love far removed from the mass production of cheese, particularly Cheddar. “Stilton at Hartington takes 24 hours to produce whereas, by speeding up

“People trust in us because of our in-depth knowledge of cheese making. It is said that our one-time owner, Joe Brindley, could tell the temperature of a vat of milk simply by dipping his elbow in it.”

how the cultures work, a manufactured cheese can take as little as three hours,” explains Robert. “Cheese making is very much like the handling of a baby. The curd is so fragile, which means rough industrial

Top inset: Filling the moulds for Stilton

Above inset: Hartington Stilton during the maturing process

manufacture can easily affect the structure and integrity of the cheese and therefore its flavours. I would stop short of saying that our cheese is better than manufactured cheese because ‘better’ only exists in the mind of the individual. But what I do know is that people are prepared to pay a premium for a product they value.”

It seems consumers agree. Four wins at the British & Irish Cheese Awards this year were quickly followed by five awards at the International Cheese Awards. Quite an achievement for one of the smallest cheesemakers in a competition featuring 5,000 entries from 50 countries.

A key ingredient in futureproofing the business is extending its product range beyond Stilton and the international awards were the perfect stage for ‘Traditional Derby’ (a completely unique Derby cheese offering a semi-firm, smooth texture with a mellow taste to rival Cheddar).

Building on the successful launch of its new traditional cheese, Hartington has uniquely crafted a new variety called Red

Thomas Nuttall, Hartington Creamery’s former owner, and workers (pictured in 1915)

Above left: Robert Gosling, MD of Hartington Creamery

Derby Cheese. This recipe produces a sweet yet nutty flavour, with a similar texture.

While Red Leicester is the UK’s second most popular cheese, Red Derby Cheese certainly stands a chance as a worthy competitor.

A more controversial addition to the Hartington’s range has been its unique ‘chocolate and cheese’ invention – part cheese, part dessert – which Robert and his cheesemaker colleagues Diane and Ryan recently pitched on Channel 4’s ‘Aldi’s Next Big Thing’.

Opportunities have also emerged to re-establish old favourites. Another launch this year was ‘Skegness Blue’, a cheese that combines the tangy richness of Stilton with the creamy flavour of Brie. Its original producer may have ceased trading but Lincoln Co-op knew demand would endure. Robert describes why he chose to step in: “Acquiring a cheese named after the Lincolnshire coast might seem an odd decision for a creamery based in the heart of the Derbyshire Dales. Whilst we are understandably proud of our Creamery’s origins, we are equally as committed to keeping the tradition of artisan cheese-making alive - even if it means venturing over county lines!”

Nostalgia is one driver, nutrition is another. “When produced in a considered way, milk and cheese are two of the

rawest foods you can get. In an age where ultra processed foods are alarmingly commonplace, it is reassuring to know that natural alternatives still exist. Cheese is packed with nutrients which support strong bones, teeth and muscles, vitamins which support the immune system, nerve function and overall energy and not to mention probiotics for gut health.”

The business already has a global customer base which it serves through a well-established wholesale distribution network and a new online shop will further help extend its reach. Securing future growth in this way is critical if

the business is to weather the perfect storm of challenges faced by the farming industry: post-Brexit red tape of exporting to European markets; the hike in costs of fuel, feed and fertiliser as a result of the war in Ukraine; this year’s drought and the planned farm inheritance tax.

“World events over recent years have shown us how volatile our food supplies and safety are,” reflects Robert. “A country that is unable to feed itself is, in my view, in a very dangerous position. Hartington’s role in countering that may be small but we’re justifiably proud to fly the flag for wholesome British produce!”

Hartington’s Chocolate & Cheese invention

ADMINISTERING THE ESTATES OF HIGH-NETWORTH INDIVIDUALS

ADMINISTERING estates

of high-net-worth individuals is complex and should be undertaken by a skilled and experienced lawyer. Several factors are key to getting it right.

Whilst there may be changes in the forthcoming budget, here, Laura Cowan, head of Graysons’ private client department, reminds us of the changes made last in last year’s budget and talks briefly about some of the issues.

High-value estates typically encompass private and business assets and liabilities, as well as various trusts. Accurate valuation of these components is needed to ensure compliance with tax obligations and distribution of the estate’s assets. A comprehensive understanding of documentation, the language employed by other professionals, and the prevailing tax practices is essential.

Some high-net-worth clients have used tax planning techniques, such as the utilisation of trusts, lifetime gifts, and other methods, to mitigate their tax burden. This approach can result in highly complex estates that necessitate specialised knowledge and skill.

Administration of estates involving businesses presents additional challenges. Specific business expertise and knowledge to effectively manage the day-to-day operations

of an ongoing business may be needed. Furthermore, an administrator must be fully up to date with changes that were proposed in the 2024 budget: particularly, those relating to agricultural property (APR) and business property relief (BPR), which will mean that only the first £1 million pounds will receive relief at 100 per cent and the rest at 50 per cent relief per person from April 2026. This is not transferrable, unlike the nil-rate band and residence nil-rate band.

Capital gains tax (CGT) can significantly affect an estate’s value. Understanding this complex tax is vital to assess its effect on high-value estates, particularly those that include businesses or jointly owned assets. CGT is payable on overseas assets as well as UK property that is rented out, for example.

Income tax is payable if an estate continues to generate income, such as from rental properties, dividends, or interest on savings. The administrator must have a thorough understanding of the reporting requirements to HMRC.

High-net-worth individuals often hold assets overseas. Knowledge of international laws and the tax implications of the jurisdictions involved is vital.

Trusts are regularly included in high-value estates. They are complex and necessitate careful attention, particularly in relation to the changes

implemented in October 2024 regarding the cap on BPR and APR. Briefly, for trusts containing BPR and APR assets , those settled before 30 October 2024 have their own £1 million allowance, but those that share a settlor and settle after 30 October 2024, will share the £1 million allowance – much like trusts share a CGT annual exemption.

Inheritance tax (IHT) could be payable on all high-value estates. Detailed knowledge of IHT is needed, and how the proposed 2026 changes to BPR and APR, and the 2027 pension proposals will affect it are vital. Even if the estate does benefit from IHT exemptions, several of these need to be formally claimed from HMRC often within two years of the date of death.

Finally, high-net-worth

Contact the Team on 01246 229393

Unit 14F, The Glass Yard, Sheffield Road, Chesterfield. S41 8JY

Email: info@graysons.co.uk Tel: 01246 229393

Graysonslaw @Graysonslaw www.graysons.co.uk

estates may include complex debts and liabilities. As well as taxes and the usual credit cards and loans, there may be business loan guarantees, equipment leasing, supplier debts or accountants’ fees, for example, all of which need to be dealt with by an administrator with professional negotiating skills.

Administrators of high-value estates need to understand their duties and be able to navigate complex legal principles. An experienced lawyer will fully understand the intricacies of tax and be able to complete the requisite tax forms and ensure that the correct amount is paid.

Laura Cowan has over 20 years’ experience in estate administration. She has handled many high-value and complex cases. Contact her now for expert advice.

Above: Laura Cowan, head of the private client team.

FROM

STUNNING KITCHENS TO FULL HOME REMODELS AND EVERYTHING IN BETWEEN…

FROM COMPLETE HOME REMODELS AND EXTENSIONS TO BEDROOMS, DRESSING ROOMS, BOOT ROOMS, AND HIDDEN PANTRIES, THEY’VE GOT IT ALL COVERED!

An independent, family-run business, the ethos here is focused on offering the ultimate in customer service, uncompromising integrity, and unmatched craftsmanship. The business is owned and managed by Dan Ashcroft, who works alongside his

wife, Jess, and Jess’s’ mum, Amanda. With a creativity that sits well above the norm, and a vision that sees possibilities rather than obstacles, Dan project manages the entire works –from initial concept, through to the CAD designs, installation, finishing touches, and

after-sales service. Dan coordinates all the tradesmen, who are all expert craftsmen in their respective fields, and who are all wholeheartedly committed to the company’s overriding philosophy of meticulous attention to detail, exceeding expectations, and

DAN ASHCROFT DESIGN IS NO ORDINARY KITCHEN DESIGN COMPANY

making sure that excellence comes as standard.

A RECENT PROJECT IN CHESTERFIELD TOWN CENTRE…

This recent home improvement in Chesterfield town centre encapsulates the breadth of Dan’s expertise and the scope of his creative vision.

The kitchen in itself is a masterclass

in the art of maximising storage opportunities, but converting a lift shaft into an upstairs dressing room and downstairs boot room pushes the boundaries of innovative thinking even further.

The building itself had a rich heritage, with many original features.

The skill was, therefore, blending the authentic characteristics with a contemporary

kitchen, living, and dining space in keeping with modern-day living. Dan managed this with great aplomb. Matching existing skirting boards was one example of paying respect to the traditional aspects of the building.

The new kitchen is a dream for a family environment. There is an island kitchen with a breakfast bar with ample sockets to cater for the demands of working

from home. There’s also a peninsular island with wine fridge and fridge drawers. The colours throughout are all bespoke Farrow and Ball with ‘mole’s breath’ and ‘Purbeck Stone’ being the preferred choices..

The BORA hob comprises an extractor and a cooktop with classic and surface induction. There’s an amazing Qooker boiling water tap, full-length integrated fridge and fulllength freezer, quartz worktops, an undermounted 1.5 sink, and substantial storage – as much as you could ever wish for.

With the high ceiling, Dan was able to maximise storage possibilities. Floor to ceiling storage at every opportunity!

LVT herringbone flooring with underfloor heating, pendant lighting, spotlights, and designer radiators completed the job nicely.

HIDDEN PANTRY, BOOT ROOM, DRESSING ROOM, AND NEW WINDOWS AND TINTED GLASS ON THE

OUTHOUSE…

When you use Dan Ashcroft Design, nothing is off limits.

Converting an old lift shaft into a boot room and upstairs dressing room is taking ingenuity, vision, and innovation to a whole new level.

Firstly, the design, and secondly, the skill of the tradesmen in implementing the design were equally exceptional.

The hidden pantry is something to behold. Just open the doors, and it appears before your eyes. And you wouldn’t know it was there if you’d just come into the kitchen for the first time.

The custom-made Crittall doors on the outhouse were also a well-thought-out addition – both in terms of aesthetics, practicality, durability, and overall functionality.

BUILT FOR BUSINESS … AND MAKING A LASTING IMPRESSION

By Vivienne Milburn FRICS Independent Antiques Auctioneer & Valuer

IF you wanted to make an impression in the Victorian era, this desk would do the job for you … and its appeal continues today.

The imposing Victorian walnut partners’ desk by Robert Strahan & Co. of Dublin made £4,000 in a recent specialist auction. The cabinet makers advertised themselves as “Cabinet Makers & Upholsterers, Auctioneers & Undertakers” like a “one-stop shop” for all your lifetime furnishing needs.

Made in the 1860s, the desk is in a marvellous, authentic, original condition with an embossed leather top and each corner is mounted with a carved lion monopedia.

It is fitted with panelled cupboards, enclosing drawers. Each side has a hinged panelled folio compartment, labelled ‘Robert Strahan Cabinet Maker & Upholsterer, Auctioneer and Undertaker 24 Henry Street Dublin, Established A.D. 1776’. The name ‘Strahan’ is stamped prolifically across the piece and numbered ‘AN20Z58’. At 203cm long by 122cm wide, the desk is enormous.

Founded in 1776 as a cabinetmaker and trading from 10-11 Chancery Lane, Dublin, Robert Strahan & Co. grew to become one of Ireland’s premier furniture designers. After exhibiting at the

Great Industrial Exhibition of 1853 in Dublin, a walnut table displayed at the second London International Exhibition of 1862 showcased their talent for both design and manufacture.

The table brought together marquetry, scrolling foliage, masks, strapwork and cartouches in a piece of some merit. Influenced by the work of Thomas Hope and Richard Bridgens, it was illustrated in ‘The Art Journal Illustrated Catalogue’ for the London exhibition.

Robert Strahan & Co. went on to gain a reputation for high quality furniture and had commissions to design and manufacture for the Office of Public Works and for some of the great Irish country houses, such as Doneraile Court, Co. Cork, owned by Sir William St Leger. The St Leger family owned and bred horses for hunting and racing on the estate and lend their name to the St Leger Stakes, Doncaster.

*If you require a valuation, it is worth getting the advice of an Independent Antiques Valuer to assess your works of art and antiques. For information, please contact Vivienne Milburn on Mobile 07870 238788 or 01629 640210. www.viviennemilburn.co.uk

vivienne@ viviennemilburn.co.uk

Above: This magnificent Victorian walnut partners’ desk by Robert Strahan & Co. of Dublin, dates from 1860s, and made £4,000 in a recent auction. Top right: Lion corner post Right: Robert Strahan label

DISCOVERING NAMIBIA’S living landscapes

BRINGING SOME WARMTH INTO OUR WINTER, HOWARD BORRELL SHARES THE WILDLIFE AND IMPRESSIONS HE EXPERIENCED ON A TOUR OF NAMIBIA – NAMED AFTER THE DRIEST DESERT IN THE WORLD, THE NAMIB

MAYBE it was the fact that one of Chesterfield’s four twin towns is Tsumeb in Namibia that triggered my initial interest.  Fact finding research followed (did you know the country is over three times the size of the UK yet is home to just 3 million people?) that led to the eventual booking of a visit to the area formerly titled German South-West Africa.

Early in the 20th century, Namibia was a German colony. But in 1915, during the First World War, German troops surrendered it to South African forces fighting on the side of the Allies and Namibia was placed under South African administrative control. It gained independence in 1990, yet remains relatively unknown despite hosting Etosha, a game reserve that many consider to be the best in the world.

We flew into the capital Windhoek, which hasn’t fully lost its German colonial past, and had time to get an early “feel” for the country before we embarked on our tour.

The tour began in the centre of Windhoek which is like many administrative centres – a little soulless; functional but with enough attractions to make it interesting. These include the Alte Feste (the old fortress that now houses the historic collection

The group walking to Deadvlei

of the National Museum of Namibia), the Christ Church (known locally as the German Church),  the craft market and the Parliament buildings and gardens.

There really is no such thing as an easy way to get around in such a vast country. Several destinations required up to eight hours travelling on a coach, often on unsurfaced bone-shaking roads that the locals jokingly suggested provided us with a free “African massage” without the health and wellbeing benefits.

Lots of sights came with a “Wow!”ranging from Sossusvlei, the area that is home to some of the most spectacular sand dunes anywhere in the world (look up Dune 45 on Google), to the abundant sea-life that includes half a dozen whale species (70 years ago they had been hunted to virtual extinction).

And, of course, Etosha which hosts such a vast array of wildlife that it’s impossible to list the species. On our last full day, I witnessed lion, zebra, wart hogs, wildebeest, ostrich and cheetah in the space of a couple of hours.

The dunes in the Namib desert are absolutely breathtaking and the memory of coming down, thankfully slowly, one of the tallest in an open-sided safari vehicle will stay with me for ever.

Our group took an interesting short 4km return walk to Deadvlei, an unusual collection of ancient camel

“WE WITNESSED A SUPERB RANGE OF WILDLIFE RANGING FROM SPRINGBOKS TO HERDS OF ELEPHANTS, RHINOS AND GIRAFFES TO KUDU AND ELAND (THE LAST TWO WERE NEW TO ME). EVERY MILE WAS A POTENTIAL SURPRISE.”

thorn trees; one even opted to walk one of the medium sized dunes. The rest decided that, in 34C heat, that was a little beyond most of our capabilities.

The following day we travelled to Swakopmund, an attractive city on the coast of Western Namibia. The city was founded in 1892 as the main harbour for German South-West Africa. It’s situated at the edge of the Namib desert and is the fourth largest population centre in the country.

19th century colonial German architecture gives the popular beach resort an added unusual charm. After some gruelling journeys, it was a relief to briefly relax somewhere that housed quality shops and restaurants. We ate that evening in a German beer hall that felt like it had been transported from Munich.

Our next journey saw us travel just a short distance to Namibia’s main port and second largest conurbation, Walvis Bay. It’s doubled in size over the last 20 years due to employment opportunities as the port continued to grow. Our boat for the day didn’t compete in size but took our intrepid group out to see what the sea would offer up. It was kind and we saw a whale, a leatherback turtle, lots of dolphins and seals and a huge variety of birdlife not found in the Northern Hemisphere.

Our expedition had been exciting but next was a culinary treat as we landed on an isolated spit of land where we were spoilt with fresh local oysters served with chilled South African Sauvignon Blanc.

Next morning we moved inland to Damaraland and visited Brandenberg (Fire) Mountain, Namibia’s highest peak. Its summit is 2573 metres above sea level and often glows with a spectacular vivid orange

Namib desert

Cheetah Zebra

Elephants crossing the road

Above: Howard Borrell and his wife Margaret on safari

TRAVEL

hue at sunset, highlighting the mountain’s grandeur. The area has been revered by the historic San people for centuries; the gorge at the base of the mountain houses over 45,000 ancient paintings.

Next came the reason most people had booked the tour – Etosha. First came a humbling visit to the local Himba tribe where the women have no option but to run proceedings as, for many months, the men are away looking after cattle on good grazing land.

Etosha, in northwestern Namibia, is vast – covering over 8600 square miles and is named after the salt pan which sits almost entirely within the national park. Its importance cannot be overplayed as it hosts 114 mammal species, 340 bird

species, 110 reptile and 16 amphibian species. It is also the single-most important custodian of the black rhino in the world.

There’s not really a wrong time to visit Etosha. The pan is usually dry but fills with water during the rainy season creating a vital habitat for wildlife. In the dry season, when we visited, the park’s springs and - very often man-madewaterholes draw animals to them, providing excellent game viewing opportunities.

We witnessed a superb range of wildlife ranging from springboks to herds of elephants, rhinos and giraffes to kudu and eland (the last two were new to me). Every mile was a potential surprise.

Leaving our room for breakfast on the final morning it was the ostrich that gave us our final viewing; it seemed friendly but I wasn’t about to risk an unnecessary late injury. Overall what a varied, welcoming country that has so much more to offer than I’d appreciated. Wouldn’t have missed it for the world!

Left: Ancient camel thorn trees, unable to decompose in the extremely dry climate, form a barren forest at Deadvlei

An oryx watches the tour party

Above: Howard and his wife Margaret at Sossusvlei

New river channel downstream

Atlantic salmon spawn in parts of River Ecclesbourne after century-long absence

ATLANTIC salmon have spawned in the upper reaches of the River Ecclesbourne for the first time in over 100 years, following an ambitious project to help restore the river’s habitat and support the return of this iconic species.

Young salmon, known as parr, have been discovered near the site of the former Postern Mill in Turnditch, Derbyshire following the completion of a restoration project to re-meander a 400m section of the river back to its original channel and open up more than 28km of river and tributaries for fish migration.

The project, which began in 2023 and was completed earlier this year, saw the creation of a new channel to bypass the last remaining weir on the Ecclesbourne, located between Wirksworth and where the river joins the Derwent near Duffield.

Restoring the river to its original course, which was diverted in the 18th century for milling, has helped to reinstate natural river processes, create important flow diversity across the new channel and provide vital habitats for fish and invertebrates.

Following an independent survey in August 2025, 52 salmon were recorded in the Ecclesbourne, compared to only 13 two years ago. Not only have numbers increased, but the project site is now the furthest upstream that salmon have been recorded, indicating that these fish are navigating new parts of the river.

The discovery of parr confirms that adult salmon have successfully made the upstream journey to spawn and represents strong evidence that these fish are not just returning but beginning to thrive once more in part of the river they had long been absent from.

This remarkable milestone follows years of collaborative effort between conservation organisations, fisheries experts, local communities and landowners, to reopen

migratory routes and restore habitats lost or damaged over generations.

Led by Derbyshire Wildlife Trust, the project was delivered in partnership with the Wild Trout Trust, Chatsworth and Nestlé Waters & Premium Beverages UK, aiming to improve water quality and enhance the river’s ecological health.

The project has also opened fish passage for many other species recorded in the river, including European eel classified as ‘critically endangered’ globally by the International Union for Conservation of Nature, as well as grayling, trout, lamprey, minnow, stone loach, and bullhead.

Jennifer Kril, Living Rivers Officer at Derbyshire Wildlife Trust, said: “When we set out to help bring Atlantic salmon back to this part of the River Ecclesbourne through this project, we knew it could only be successful with support from the community, collaboration with expert partners, and time.

“It’s been years in the making, but finding salmon parr here confirms we have achieved the extraordinary. That salmon are moving freely throughout the watercourse and spawning, fish passage for a range of species is now also possible and we have a healthier, more connected ecosystem.

“By 2030 we want to rewild 100,000 acres of land and water. By renaturalising rivers, like the Ecclesbourne, we will bring back lost species like salmon and help restore more vital wetland habitat. This project has shown it’s possible when people work together with nature.”

Tim Jacklin, Deputy Director of the Wild Trout Trust, added: “At a time when Atlantic salmon and sea trout are facing an existential crisis in England, it’s fantastic to see a project like this one on the Ecclesbourne make a tangible difference. Re-opening habitats that have been cut off to migratory fish for over a century provides these species with resilience

against the multiple threats they face.

“There is so much scope to replicate this kind of project and remove barriers from our rivers to support our aquatic wildlife. The Wild Trout Trust are delighted to have worked with our project partners and the local community to achieve this win for nature.”

Philippa Naylor, Head of Corporate Affairs and Sustainability at Nestlé Waters & Premium Beverages UK, said: “The restoration of the River Ecclesbourne is one of the initiatives we’ve been working on to help regenerate local water cycles and achieve a positive water impact in the area.

“We are thrilled to see that the Atlantic Salmon has returned to parts of Derbyshire following the successful restoration of the river. It’s tangible proof that, by working together, we can address shared water challenges in the area and deliver real benefits for the catchment and community.”

Above: Jennifer Kril, Living Rivers Officer at Derbyshire Wildlife Trust.

Atlantic salmon leaping. Picture: Jack Perks

Time to choose our region’s Festival or Event of the Year

PUBLIC voting is now open for the Festival or Event of the Year category in the Peak District, Derbyshire & Derby Tourism Awards 2026, giving residents and visitors the chance to celebrate the region’s most exceptional festivals and cultural experiences.

Organised by Visit Peak District, Derbyshire & Derby, accredited by VisitEngland as the Local Visitor Economy Partnership (LVEP) for the region, the awards recognise excellence across the area’s £3.58 billion visitor economy. While most award categories are decided by independent expert judging, the Festival or Event of the Year is entirely determined by public vote, making community participation a central part of the celebration.

The category honours outstanding events and festivals across the Peak District and Derbyshire - from live music and performances to heritage, culture and community celebrations - that bring people together and enrich the visitor experience.

The Shortlist features: Y Not Festival; The Greatest Gathering, an exhibition of railway vehicles hosted at Alstom’s Derby Litchurch Lane Works; The Peak District Highland Games, Matlock Farm Park; Buxton Crescent Heritage Trust’s Georgian Festival and Celebrating Jane Austen at Chatsworth Estate.

Jo Dilley, Managing Director of Visit Peak District & Derbyshire, says: “These exceptional finalists demonstrate the energy, imagination and community spirit that define our destination.

“From major music festivals to cultural celebrations and heritage events,

each plays a vital role in supporting local businesses, attracting visitors and strengthening the area’s sense of place.

“The Festival or Event of the Year award gives the public a real voice in celebrating these achievements, and we encourage everyone to take part and vote for their favourite.”

The full shortlist for the 2026 Peak District, Derbyshire & Derby Tourism Awards was announced last month, revealing finalists across 17 categories that recognise the very best of the area’s visitor economy. Finalists in these awards categories will progress to the final stage of independent judging, including a series of mystery visits, ahead of the prestigious awards ceremony in Spring 2026.

Public voting is open until 23:59 on Sunday 30 November via https:// visitengland-chapters.secure-platform.com/a/ organizations/pdd/gallery?roundId=419

Above: The Greatest Gathering. Picture: Nick Robinson

Above: The Peak District Highland Games. Picture: Nick Rhodes

Above: Buxton’s Georgian festival. Picture: Matt Armett

Y Not festival. Picture: Adam Lievesley

UNWRAP THE MAGIC

DUNSTON HALL ESTATE

CHRISTMAS begins the moment you arrive at Dunston Hall Estate.

There’s a shift – a subtle one – where the ordinary softens, and the season starts to hum quietly around you. Have you ever wandered into a space that feels almost alive with festive spirit, where the familiar suddenly feels full of enchantment? That’s Dunston Hall Estate at Christmastime: a shimmering blend of mistletoe, music, and magic that draws you in to its spellbinding wonder.

Hall Estate has doubled down for 2025 – with a refreshed and expanded collection that’s bold, imaginative, and beautifully curated. Think fresh product lines, unexpected ranges, heritage textures, and statement pieces that feel one–of–a–kind. It’s a confident, redesigned offering that speaks to every taste: whether you adore the nostalgic warmth of traditional decoration or crave something modern, elegant, and contemporary. This season’s message? Prepare to be surprised.

THE FOOD HALL AND DELI

starring roles in your seasonal feast. And rest assured, quality takes precedence. From Alpine cheeses to Italian delicacies, English sparkling wines to hand–picked spirits, the Food Hall blends local loyalty with global curiosity – a delicious celebration of craft, culture, and flavour.

Every corner tells a story. Candlelit trees stand proudly beside twinkling lights, delicate baubles hang like jewels, and tables brim with thoughtful gifts to discover. Whether you’re looking to dress your home with festive flourish or searching for just–right presents for those you love, the Christmas shop at Dunston Hall Estate offers an abundance of inspiration. Even better, new displays are added throughout the season – meaning it’s never the same place twice.

Having sold out almost completely last year, Dunston

There’s something about Christmas that heightens every sense – and nowhere is that more obvious than in the Food Hall and Deli. At this time of year, the counters become an Aladdin’s cave of flavours. Organic hams, rich charcuterie, smoked salmon, pâtés, pies, olives, pickles and terrines create a parade of possibilities, while fresh meats, vegetables, jams, chutneys and those essential festive turkeys are ready to play

Yet the jewel in this year’s crown is its ever–growing community of local suppliers. Shining Cliff gins, Wire Works whiskies, Hartington cheeses and beautifully sourced local meats bring the story of Derbyshire directly to your table. The food hall and deli champions nearby makers and small producers, while giving customers a real sense of provenance.

HAMPERS AND GIFT BOXES

For gifting with flair, the hampers are a joy. Choose from ready–made boxes packed with artisan favourites or create your own wicker basket by swapping

items to suit individual taste. Gift boxes for friends or clients also offer endless possibilities.

CHRISTMAS TREES

A beautiful Christmas tree makes the season feel complete. Dunston Hall Estate’s real trees – Nordman Fir, Fraser Fir and Norway Spruce – are chosen for symmetry, scent and shape, available from charming 3ft to statement–making 10ft. Potted trees are on display now, offering an eco–friendly option you can enjoy year after year. Prefer something needle–free? The artificial collection ranges from classic to contemporary, including elegant white twig designs that twinkle with timeless charm.

SANTA’S GROTTO: A MAGICAL ENCOUNTER WITH FATHER CHRISTMAS

It’s easy to understand why families return here year after

year to the Santa’s Grotto. Running daily from Saturday 29th November to Wednesday 24th December 2025 (10:00am to 4:00pm), Santa’s Grotto is an immersive festive experience –and no booking is required.

GIFT CARDS AND LOYALTY CARDS

CHRISTMAS EVENTS

Whether it’s a glass of mulled wine beneath twinkling lights, breakfast with Father Christmas, or dancing into the small hours, Dunston Hall Estate offers a festive line–up designed to delight.

Inside, children step into a warm, imaginative world where they can share their Christmas wishes with Father Christmas himself and capture the moment with a keepsake photograph. Every child receives an age–appropriate gift, takes part in seasonal activities and colouring, and enjoys a complimentary drink – with drinks also included for up to two adults.

Over 1,200 children visited last year, a true reflection of the grotto’s charm and authenticity – and numbers are expected to grow again this season.

And this year there are the singing reindeer. A pair of animated showstoppers, they can perform solo or duet, moving through a surprisingly broad repertoire of festive favourites. It’s whimsical, it’s joyful, and it’s unlike anything else – the kind of delight that becomes a highlight of Christmas for little ones and grown–ups alike. Magical touches like this create unforgettable memories.

Admission is £16 per child – exceptional value for an experience brimming with warmth, wonder, and festive sparkle.

Gift Cards are a thoughtful, flexible way to share Christmas joy – redeemable anywhere across the Dunston Hall Estate. Purchase before Christmas Eve to enjoy 10% off. Loyalty Card holders continue to be rewarded with benefits throughout the year.

FESTIVE GARDENING GIFTS FROM THE GARDEN CENTRE

Beyond its Christmas sparkle, Dunston Hall’s garden centre remains a treasure for gardeners. With one of the region’s most extensive selections of plants – from bulbs and trees to seeds, compost, tools, pots and furniture – it’s a place where keen gardeners can browse, rummage around, and shop for gifts that last well beyond the festive season.

THE DELIGHTFUL BISTRO

Shopping here is best enjoyed slowly – with time to pause and savour something delicious. The Bistro offers hearty breakfasts, light lunches, and indulgent afternoon teas – ideal for a little festive refuelling. Seasonal flavours subtly make their way onto the menu, offering warmth and familiarity with a gently creative twist.

BREAKFAST WITH SANTA – A MORNING OF MAGIC AND MERRIMENT

• Monday 22nd, Tuesday 23rd and Wednesday 24th December

• Arrival: 8:30am (Pre–booking only)

• Adults £22 – Children under 12 £18 – Children under 5 £10

CHRISTMAS MARKET – BROWSE AND BUY AT YOUR LEISURE

• Sunday 14th December – 11:00am – 3:00pm

CHRISTMAS PARTY NIGHT – EAT, DRINK & BE MERRY

• Saturday 13th December – From 7pm ‘til late

• Includes: 3–course meal & entertainment

Inclusivity is at the heart of the dining experience. Gluten–free, vegetarian, and vegan dishes feature prominently, ensuring that everyone – regardless of dietary preference – can find something scrumptious to suit their palate.

MURDER MYSTERY DINNER – A CHRISTMAS WHODUNNIT TO DIE FOR

• Friday 12th December | Arrival at 7pm

• £50 per person BOOKINGS CAN BE MADE BY CALLING 01246 268468 OPTION 2 OR 01246 956331 /01246 450005

TO FIND OUT MORE:

Dunston Hall Estate, Dunston Road Chesterfield, Derbyshire, S41 9RL

T: 01246 450005

E: anna@dunstonhall.co.uk

E: jess@dunstonhall.co.uk www.dunstonhall.co.uk

Middleton

Arkwood Living helps pupils shine bright for Walk to School Month

CHILDREN at Middleton Community Primary School in Matlock have been stepping out safely thanks to a donation of hi-vis vests from local housebuilder Arkwood Living.

The children took part in Walk to School Month, which encourages families to enjoy the benefits of walking to school.

To support the pupils taking part, Arkwood Living provided a set of bright, reflective vests designed to keep children visible and safe on their journeys.

Andrew Dewberry, Managing Director at Arkwood Living, said: “Encouraging children to travel actively and safely is something we’re proud to be part of, especially in such a close-knit community.”

Yeehaw! Chesterfield saddles up for its first ever country daytime disco party

DIG out your cowboy boots and dust off your stetson - Chesterfield is going country this February with its very first Country Daytime Disco Party.

Taking place at Real Time Live on Saturday 7th February 2026, the event promises nonstop country hits from 3pm to 7pm, served up with a boot-stomping mix of party vibes and Southern spirit

– all wrapped up in time to be home for Saturday night TV! Bringing the feel-good fun of Nashville to North Derbyshire, it will include country anthems from a range of stars – from Dolly Parton to Morgan Wallen, Luke Combs to Shania Twain.

“We’ve been blown away by how much people love the daytime party vibe – so we thought it was time to try something totally different,” said Neil Anderson of Dirty Stop Out’s, co-organiser of the event. “There’s such a buzz around country music right now, and we wanted to bring that fun to Chesterfield. Our daytime ‘90s event has been a massive success and we’re expecting the same for this.”

Early bird tickets are £10 with general release at £12. Capacity is strictly limited and demand is expected to be high. Tickets from: https://www.gigantic.com/ country-daytime-disco-party-tickets

Peak District book raises funds for countryside charity

A literary tribute to the rugged beauty of the Peak District has been written by Wirksworth poet, author and psychologist Andy Miller.

A Year On

The Ethels: A Life In The Hills chronicles not only Andy’s year-long journey across the 95 Ethels –some of the Peak District’s significant hilltops - but also a lifetime devoted to mountaineering and hillwalking.

The Ethels are named in honour of countryside champion Ethel Haythornthwaite and all proceeds from the book go to CPRE Peak District and South Yorkshire - the charity founded by Ethel.

The book can be bought locally from Outside in Hathersage; Red Brick Retro, Wirksworth; Scarthin Books, Cromford; High Peak Bookstore, Brierlow Bar, Buxton and Scrivener’s Books, Buxton as well as from Amazon.

Pupils at

Community Primary School model their hi-vis vests

Above: Andy Miller

Ashgate Hospice launches appeal to save end of life care beds

ASHGATE HOSPICE has launched an urgent appeal to save vital end of life care beds after being forced to announce devastating cuts due to unfair funding.

In October, the charity revealed proposals to reduce inpatient beds, cut staffing numbers and scale back some of its services as part of £2.6 million in cuts caused by insufficient NHS support.

The North Derbyshire hospice is now urging supporters to back its Save a

Precious Bed Appeal, which aims to raise £244,000 to keep two of nine specialist beds earmarked for closure open for a further six months.

Backing the appeal is Julie Whittaker, whose parents Lynne and Chris Johnson experienced Ashgate’s “comforting” care first-hand.

The couple, married for 52 years, were cared for together in the same room before dying just days apart in February 2024.

Julie, 50, from Glapwell, said: “My mum and dad were cared for side by side, holding hands until the very end. Those two beds meant everything to us – comfort, dignity and the chance to be together.

“It breaks my heart to think of other people being turned away and so many of Ashgate’s specialist beds standing empty.”

Both Lynne and Chris were diagnosed with terminal illnesses within months of each other.

Supported at home by Ashgate’s community teams, their pain soon became too difficult to manage. The hospice then stepped in, allowing them to spend their final days together.

Lynne died first – as they lay holding hands – on 13th February, aged 69, and Chris died just over a week later, on 21st February, aged 76.

Businesses rally to support Ashgate Hospice

GENEROUS Derbyshire businesses are supporting a prize draw to raise funds for Ashgate Hospice as it faces sweeping cuts.

They are donating scores of prizes for the draw organised by Chesterfield-based photographer and hospice volunteer Ellie Rhodes through her Just Giving page.

Ellie, of EKR Pictures, says: “With funding challenges putting pressure on Ashgate Hospice, it risks facing huge cuts – potentially resulting in the loss of 52 jobs and a reduction in the number of beds available on the inpatient unit from the current 15 [already reduced from 21] to 6.

“Ashgate Hospice is a place that everyone in Chesterfield and Derbyshire knows of and supports.

Julie added: “Without Ashgate, my mum and dad wouldn’t have received the care and compassion they needed.

“We’ll be forever grateful for the kindness shown to them and to us as a family.”

The hospice currently operates 15 of its 21 inpatient beds, with six already closed due to lack of funding.

Without urgent support, the number of available beds could fall to just six –putting pressure on local hospitals.

Jack Wood, Director of Income Generation at Ashgate Hospice, said: “It’s heartbreaking that we’re having to fight to keep our beds open – beds that mean the world to families like Julie’s.

“When someone you love is at the end of their life, knowing they’re cared for with compassion and dignity means everything.” To support the Save a Precious Bed Appeal, visit www.ashgatehospice. org.uk/precious-bed.

“I’m a regular volunteer for the hospice so I’ve decided to bring together lots of local businesses to create a prize draw and raise funds and awareness during this important time. The generosity of our community has created a huge selection of amazing prizes.”

Prizes range from overnight stays and spa days to meals out and Christmassy gifts. Winners will be drawn live on Ellie’s EKR Pictures Facebook page on 14th December.

To learn more and enter the prize draw, visit: https://www.justgiving. com/page/ashgatehospiceprizedraw

Find out more about the Act Now campaign at https:// ashgatehospice.org.uk/act-now/

Julie Whittaker.

Picture: Ellie Rhodes, EKR Pictures

Above: Ellie Rhodes volunteering at Ashgate Hospice

Act Now for Ashgate

S a veaPrecious B e d

Ashgate Hospice

Alice Collins with Aero the pony

Charlie’s Place Animal

Sanctuary is a registered charity with a thriving volunteer community … and there’s room for more helpers. Volunteer Alice Collins shares an insight into this special place.

NESTLED in the Derbyshire countryside, Charlie’s Place is more than just a rescue centre – it’s a haven for both animals and the volunteer community. It was founded in 2018 by animal advocates Claire and Wil Robinson after many years of taking in, rehabilitating and caring for a plethora of species. The sanctuary, near Alfreton, is named after Wil and Claire’s rescued ex–racehorse, Charlie, who passed away in 2017, aged 34. It’s home to around 100 rescued animals, many of which have been rescued from the egg and meat industries and have found peace and safety at the sanctuary. From pigs and sheep to donkeys, chickens, ducks and geese, each resident has its own personality, story and daily care needs.

In addition to farm animals, Charlie’s Place plays a crucial role in local wildlife care. With a dedicated wildlife hospital on–site and a network of trained wildlife drivers and carers, the sanctuary treats over 100 wild animals each year – from injured badgers and owls to tiny, orphaned hedgehogs.

Once nursed back to health, these wild animals are released back into their natural habitats, contributing to local biodiversity and protecting vulnerable species.

I have always loved animals. I want to be a positive influence on the world and helping creatures who don’t have a voice of their own is a great cause. The animals at Charlie’s Place are given a second chance at life due to the care and kindness of the volunteering team.

Volunteering at Charlie’s – and making a difference – gives me such a lovely warm feeling. It gives me purpose and something positive to focus on. Spending time outdoors with the animals (and the lovely people) has so many benefits for your mental health as well as physically feeling better. I like getting to know the animals and seeing their characters shine through.

HOW YOU CAN MAKE A DIFFERENCE

VOLUNTEER – help with animal care, sanctuary maintenance, wildlife transport or join the fundraising team

DONATE – regular donations give the sanctuary long-term stability and help provide food, shelter and medical care for the animals

SPONSOR AN ENCLOSURE – a meaningful way to support the animals and leave your mark on the sanctuary

ADOPT AN ANIMAL (symbolically) – great as a gift or personal connection to one of the residents

FUNDRAISE – run a race, bake cakes, or get creative to raise money (bonus points for dressing as a hedgehog!)

TAKE A COURSE – learn more about wildlife through hedgehog care courses and other educational opportunities

JOIN AN EVENT – from quiz nights and coffee mornings to yoga with the animals, there’s always something happening.

Below: Claire and Wil Robinson with one of the residents, Blue the donkey

Alice feeds a baby hedgehog with special milk formula

Teddy the sheep

Animal yoga

A special favourite of mine is Teddy the sheep. He is a little shy at first but, once he gets to know you, he will demand a tummy rub every time he sees you.

Aero the pony is a long–term resident due to a health condition that requires close monitoring. He is such a sweetie and enjoys a fuss, especially if you have any treats with you.

Johnny the big pig is a big sweetie. He gets so grumpy when the lambs in the stable next to him are in and shouting for their dinner. He likes his peace and quiet to snuggle up in his duvet for a nap.

Hens are among the residents of Charlie’s Place

Recently a small male quail, Quentin, came into our care after he was found in a box in a local park. Quentin was such a character and I was always pleased to see him and hear his joyful cries. While at Charlie’s Place, he made friends with Susan the chicken who had been found wandering around by herself at the side of a road. They have both now moved on to their forever home, where there are other quails and chickens for them to spend time with.

Seeing animals being rehomed or released back into the wild feels like a reward for all the hard work that has helped rehabilitate them.

Charlie’s Place has one of the highest success rates for the rehabilitation and release of hedgehogs. This is due to the skill, time and care of Claire, Wil and the team. Recently I had the privilege of being involved with feeding baby hedgehogs. They

are possibly one of the cutest things you will ever see. To feed them when they are really small involves wrapping the hoglet in a towel to hold them still while you offer them a syringe of special milk formula.

Some days you are unfortunate enough to witness the end of an animal’s life. This is so sad but you know you have done all you can to help and, even though the ending wasn’t as you wanted, the next time an injured animal comes in it may be a different story.

Volunteering at Charlie’s Place isn’t all mud and animal cuddles. Though that’s the best bit, there are other ways you can get involved. This year I took part in the Chesterfield 10k with a few other volunteers. We dressed as animals to raise awareness for Charlie’s Place. It was a great event and everyone was very supportive.

I have also joined in with yoga with the animals. A really special moment was when Aero the pony, and donkeys Peppy and Blue joined in with our movements. It’s such a peaceful place to relax and stretch.

During my time at Charlie’s Place, I have met some wonderful people who all care deeply for the animals here. It is such a rewarding experience, I would encourage anyone who can to get involved in some way, no matter how big or small. • Learn more at www.charliesplace.org.uk

Johnny the pig snuggles with his duvet

THE ONLY WAY IS HUP! with TV’s Laura

Jane Clark

“hup! is an absolute game changer,” says TV architect and designer Laura Jane Clark from BBC’s ‘Your Home Made Perfect’

PEOPLE often ask how me they can add an extension or rebuild their unusable conservatory in the most efficient way possible,” says Laura Jane Clark. “hup! is definitely the answer. Base work is usually the biggest minefield and the biggest headache for homeowners, so having something where you can use the existing base, and don’t need to start digging down and just build, getting watertight in two or three days, it’s an absolute game changer.”

Laura Jane Clark is a leading architect and interior designer as well as a much-respected TV presenter. “The revolutionary hup! home extension system is so flexible,” says Laura, “it gives homeowners access to a premium, bespoke design, which can be built in a matter of days with control and reassurance over the final cost.”

During her first visit to the BBA approved hup! factory, Laura saw first hand how Building Regulation compliant materials combine using zero waste manufacturing processes to make the patented Ultrapanels that are used in the production of hup! “The quality of hup! is unparalleled,” says Laura.

“I’ve been totally blown away by the engineering behind the whole thing.

“The quality and level of detail is extremely impressive – from the engineering of the panels which make it extremely quick to build and energy efficient, through to

how easy it is to add the finishing touches, which offer homeowners complete design flexibility. There is nothing that hasn’t been considered, and it takes away so many of the headaches associated with a traditional extension.”

Time to hup! to it – you could even have a huppier home in time for Winter!

hup! is THE way to build while being kind to the planet, making perfect sense as a one-stopshop for a sustainable build.

The innovative hup! system:

• Is FIVE times quicker to build than traditional building techniques, built in just days, rather than weeks or months

• Is FIVE times more energy efficient, making it a warm and comfortable place to be while keeping energy bills low

• So lightweight that those

converting their conservatory to a hup! extension can reuse their existing base, saving further time and costs

• Uses only one supplier for the whole project

• Can be watertight in just 2-3 days and doesn’t require cement, meaning it can be built in any weather due to its rapid connection technology

• Generates much less waste on site compared to usual building methods

• Offers ultimate design flexibility, including roofs, rooflights, wall finishes, and windows/doors anywhere

• Can be combined with any external finish, including brick mesh, render or cedar to complement the property, plus windows and doors of any style and size can be placed anywhere in the design

• Promises a high-quality finish every time

• Offers exceptional value for money.

help tO ChOOSe our 2025 winner…

Here are the finalists in our 2025 photographic competition with the theme of ‘Derbyshire’s Events & Attractions’ … and we’d love you to help us select a winner.

All you have to do is send your top three choices – highlighted 1, 2, 3 – by email to editor@bannisterpublications.co.uk by noon on Thursday 4th December. Alternatively, you can send a postcard to Reflections, Bannister Publications, Office 2A, Market Hall, Chesterfield, Derbyshire, S40 1AR.

We really need you to select your 1, 2, 3 as those who vote for only one person will not be counted – simply use the letter on the pictures to cast your vote.

The winner – who will be announced in our January 2026 edition – will receive a meal for two at a top local restaurant, plus the chance to have a selection of their images published in Reflections.

Here are the finalists…

A Diana Lee from Drakelow shared this stunning shot of hot air balloons taking flight in the early morning at Chatsworth.

B Andy Hanna shared a shot of Champion Hen Races at the Barley Mow’s car park in Bonsall.

C Brian Smith shared this wonderful image of Haddon Hall taken in spring.

D Russ Teale shared this lovely shot of Leawood Pump reflecting in the water of Cromford Canal

E Gillian Diggett sent us this shot of kayakers on the River Derwent

F Alison Parker submitted this beautiful image of Chatsworth, the Emperor Fountain and Hunting Tower

G Phil Holloway shared this reflective view of the River Derwent, looking north from Matlock Bridge

Our 2026 competition will be …

Derbyshire through the Seasons

WE’VE had so many amazing seasonal shots throughout 2025 that we thought it only right to devote a whole year’s competition to this theme.

From the stark beauty of winter landscapes to the lush greens of spring; the colourful glory of summer to the stunning spectacle of autumn leaves – our county offers endless opportunities to capture great images.

The picture (s) you send must be taken in December 2025 or throughout 2026 and must be in Derbyshire.

You may enter as many times as you

like but we only want entries from amateur snappers. Drone images or pictures altered beyond recognition via software such as Photoshop will not be accepted.

Please email your entries to editor@ bannisterpublications.co.uk – giving your full name and address, a contact telephone number and a description (including the date it was taken) of the image, which should be attached as a high-res jpeg.

The winner will receive a meal for two at a top local restaurant, plus the chance to have a selection of their images published in Reflections.

We’ll feature a selection of entries each month throughout 2026. The final deadline for entries is noon on Monday 12th October 2026 … so there’s plenty of time to take a winning shot!

You could send in a picture like this view of Eastmoor as the seasons change, captured by Mikey McBryan.

2 What’s up little medic? (3)

8 Rues the error, that’s for certain (4)

9 Rivers rose uncontrollably at Errwood or Howden (10)

10 Paddle, if one could, above Glossop (8)

13 Two to have an open-air one-off (4)

14 Race around the cliffs below Bolsover (10)

17 Advantageous, but a bit of a pest (3)

18 A particle of your anatomy? (4)

19 Main characters to have nothing acid (5)

20 Stick notch to represent the devil? (4)

22 Our river in question? (3)

23 Pen-end that’s a bit nibbled (3)

25 Gave medication, once diagnosed, but with no gain (5)

27 Forest workload is not a lark (4)

28 Glossop’s Roman castle, made from caramel and rawhide (8)

32 Cook takes one in as a leader (5)

33 Fee to spark trouble at A623 village (4,6)

34 Relieved to find a seed in the wild (5)

Crossword

Cut out the completed

and send by

DOWN

1 You can make a knot out of mud in NE Derbys (10)

2 Mascot, marred by design (5,3)

3 Scandic HRT treatment for village monument (5,5)

4 At top speed to begin with, in overseas applications (4)

5 Place for all your solutions? (4)

6 Clio adapting to places (4)

7 Spoken test cut down for a lark (4)

11 Melody in the dairy (3)

12 Voltage (effectively) makes false starts (3)

15 Different ID that left Asia out (5)

16 Coerced two, falling out near the Staffs border (10)

20 Fresh pepper grinders North of Whaley Bridge? (8)

21 From cord manufacturing to mill town (8)

24 Gaps that only bang? (6)

26 Honour half of us? (3)

29 Always held by believers (4)

30 Prod about a reduction? (4)

31 The advantages of much time (4)

1 Delivery, ill-suited to being cowardly (4-7)

1 Lob the gardenia into the compost by this wall (4-7)

5 Motor’s gone from flavouring seed? (7)

14 Unfounded fears at Oriental region (3,4) 15 Dredges, with a pan, to discover digger (6,5)

4 Cattery laid out for those who want to be milked? (5,6)

6 Greater space is more ‘Rio’, somehow (7)

7 Not exactly your Iron brew, at a week’s notice! (4,3)

Place where a would-be grasshopper loses his shirt! (5) 3 Kingly hero Yale discovered in their midst (5)

Deduce the finer refinements (5)

Yet more taken out of context, randomly (5)

8th,

Bannister Publications

Office 2A Market Hall, Market Hall, Chesterfield, Derbyshire, S40 1AR. The solutions for the November 2025 crossword can be found on page 82 of this issue.

Crossword by Prof Rebus

2 FREE DRAWERS & LOCAL DELIVERY

ONLY UNTIL THE END OF JANUARY

It’s a natural next step for Chesterfield’s popular Ideal Flooring – the trusted local name in carpets, Karndean, vinyl, and wood flooring – to now expand its product offering with a brand-new range of beds on display in its well-presented showroom.

The addition of stylish British-made beds complements Ideal Flooring’s existing ranges perfectly, offering customers everything they need to transform their home interiors –from the ground up.

Single Divan Beds start from just £229, representing superb value for quality craftsmanship. But the choice doesn’t stop there. Ideal Flooring caters for every size and style, with a bespoke made-to-measure service ensuring that both beds and headboards are tailored precisely to your needs.

Whether you prefer a modern ottoman, a classic divan, or crave the comfort of a memory foam or pocket sprung mattress, you’ll find it here – along with hundreds of fabrics, custom headboards, and expert advice from a friendly local team.

So, when it comes to comfort and style, Ideal Flooring truly has you covered – from your step to your sleep!

Eckington School staff and pupils with their award

Eckington School achieves prestigious careers education award

ECKINGTON School is celebrating after being awarded the Career Mark Platinum Award, the highest level of recognition for excellence in careers education, information, advice, and guidance.

The award recognises schools which provide outstanding support to students in preparing for their future pathways - whether in further education, apprenticeships or employment.

Headteacher Richard Cronin said: “We are immensely proud to have been awarded the Career Mark Platinum Award - a recognition that places Eckington School among only a handful of schools nationally to achieve this prestigious standard.

“This award is a testament to the exceptional commitment of our staff and the strength of our careers provision, which ensures that every student is supported to find their next step in education, employment, or training.”

He added: “For us, high-quality education is not only about academic excellence - it’s about preparing young people for their next chapter and equipping them with the skills, confidence, and ambition to thrive in the world of work.”

Closure of Derbyshire’s Wheels to Work

RURAL Action Derbyshire’s Wheels to Work scheme is drawing to a close after two decades of helping people to overcome transport barriers across the county.

One of the first schemes of its kind in the UK, it loaned mopeds and e-bikes

and provided refurbished bikes to enable people to reach work, training and education opportunities that would otherwise have been out of reach.

Over its lifetime, it provided 1336 mopeds, 34 e-bikes and 947 bikes.

The scheme’s community impact was especially evident during the Covid pandemic when the team launched the Key Worker Project, providing 240 refurbished bicycles free of charge to key workers struggling to reach their workplaces.

Long term funding came from Derbyshire County Council while National Lottery funding enabled additional wellbeing-focused elements.

Emma Simpson, CEO of Rural Action Derbyshire, says: “Wheels to Work has been a cornerstone of practical rural support. It’s helped people to gain independence, start new jobs and take control of their future. While it’s sad to see it end, we are incredibly proud of its legacy and will continue to seek new ways to tackle rural transport barriers.”

Help Oxfam in Bakewell to make a difference

BAKEWELL Oxfam Fundraising Group is looking for new volunteers to join its team.

The group has enjoyed successful events, including open gardens, a lively Jazz Breakfast and many sales which bring the community together while raising funds for Oxfam’s work around the world.

The group meets every few months at The Friends Meeting House in Bakewell to plan upcoming events and members can do as much or as little as they wish.

For more information, please contact Glenys Moore on 01629 636477, 07812422207 or email glenysannmoore@googlemail.com

Call for choir members

WIRKSWORTH Community Choir is looking for new members to join its ranks.

The four-part choir is keen to welcome all voice parts, especially tenors. There is no audition but the ability to read music is a plus, though not a necessity.

The choir has performed in and around Wirksworth for 40 years and has a wide repertoire, singing everything from Britten to The Beatles and Sting to Schubert.

It performs full concerts throughout the year and highlights include singing at places such as Haddon Hall at Christmas, Kirk Ireton Open Gardens and Lumsdale Garden Fete. Social events are also held throughout the year.

The choir meets on Wednesday evenings (term time) at Wirksworth Junior School, Wash Green, Wirksworth. For more details visit www.wirksworthcommunitychoir. org or call 07949 157354.

The High Tor Players Present The Crucible

THE High Tor Players return to the stage with Arthur Miller’s timeless classic The Crucible, performed at the Imperial Rooms, Matlock, from Wednesday 26th to Saturday 29th November.

Founded in 1937, the High Tor Players are known for their high-quality, communitycentred productions. Following recent sell-out successes with Pride and Prejudice and Much Ado About Nothing, the group now turns its attention to one of the greatest American dramas of the 20th century.

Set in 1692 Salem, Massachusetts, The Crucible is a powerful and haunting exploration of fear, hysteria and the consequences of false accusation.

Performances are at 7.30pm each evening and, as part of their commitment to making theatre accessible for everyone, the High Tor Players will also host a Pay What You Can Matinee on Saturday 29th November at 2pm.

Tickets for evening performances are available via www.hightorplayers. co.uk or www.ticketsource.com

Winner in Dronfield sunflower competition

A green-fingered Derbyshire pre-schooler has taken top spot in a sunflower growing competition organised by Dronfieldbased financial planners, Belmayne. The contest, which raises money for the independent firm’s Belmayne Foundation, was won by Milan Pozo of Marsh Lane Under 5s, whose statuesque sunflower reached 170cm. Nine children’s nurseries from across North Derbyshire took part in this year’s

New golf breaks as businesses team up

Two independent Derbyshire businesses have teamed up to offer a fresh take on the classic golf break - no handicap, no pressure and no formal dress code required.

Peak Edge Hotel has partnered with nearby Stanedge Golf Club to create a Stay & Golf experience catering for everyone from complete beginners to seasoned players.

Their collaboration comes as golf participation continues to surge worldwide. “Guests are choosing golf for time together and time outdoors,” says Mark Thurman, managing director at Peak Edge Hotel. “They want fresh air, great food and zero pressure. When golf is framed that way - social, restorative, and fun - people feel they can just turn up and belong.”

At the heart of the experience is Stanedge Golf Club, owned and run by former professional golfer Fame Tate, who has built a reputation for championing inclusivity in the sport.

“Golf can still feel intimidating to newcomers,” says Fame. “But when it’s done right, it’s the most welcoming and joyful sport there is. We’ve built an environment where you can come with a friend, talk, laugh, enjoy the views and not worry about the scorecard. If you’ve never played before, that’s completely fine - you’re exactly who this is for.”

Stay & Golf will be available from 1st March 2026.

Summer of Sunflowers challenge, resulting in around 600 children competing to grow the tallest specimen and win a prize donated by Belmayne. Second place was taken by Koa Ngai, also of Marsh Lane Under 5s, whose sunflower reached 143cm, whilst third place went to Tuesday Barker of St Andrew’s PreSchool in Dronfield, with a 134cm entry.

The firm equipped all participating pre-schools with seeds, biodegradable plant pots and peat-free compost and raised £1,150 for the Belmayne Foundation by asking clients and professional partners to sponsor the children’s efforts. The money will be added to this year’s fundraising total, which is being split equally between the 3rd Holmesfield Scout Group and Just Good Friends Club.

Above: High Tor Players rehearse The Crucible

Above: Winner of Belmayne’s Summer of Sunflowers competition, Milan Pozo (centre) of Marsh Lane Under 5s, with carer Karen Oldfield and fellow pupils Eliza (left) and Bentley (right).

Below: Stanedge Gold Club & Peak Edge Hotel

Cocina at Casa:

Curating Cuisine from farm to fork

OPENED in 2010, CASA Hotel has become an iconic destination in Chesterfield – a stylish, contemporary space that blends modern luxury with a warm, welcoming spirit. Its reputation attracts both visitors from afar and diners from the local community, who return for its inviting atmosphere and thoughtful, ingredient-led cooking. The ambience is elegant without ever feeling formal; there’s a relaxed confidence here, a sense of place rooted in Derbyshire hospitality and a culture built around genuine service, sustainability, and food with integrity. CASA feels like a hub – somewhere people gather to celebrate, connect, and enjoy something special. There is also an unmistakable reverence for produce, much of it sourced directly from owner Steve Perez’s Walton Lodge Farm, situated less than four miles away. Set across 360 acres, the farm specialises in rare-breed animals, including one of England’s largest herds of Belted Galloway cattle. They also rear Dorset sheep and free-range Berkshire pigs, along with producing fresh free-range eggs. Seasonal

fruit and vegetables are grown in the estate’s gardens and picked when at their best. With a deep commitment to sustainability and minimal food waste, Walton Lodge embodies true farm-to-fork provenance.

Spanish influences, inspired by Steve, also add a sociable buzz and create a culinary identity that is both international and distinctly local.

At the heart of Spanish dining lies the spirit of connection – and nothing embodies this more than tapas. Sampling food side by side encourages lively conversations, inviting everyone to taste, share, and savour together. Each dish becomes a talking point; each bite, an experience passed around the table. This is exactly what the menu at Cocina at Casa inspires: togetherness, warmth, and the joy of lingering with good company over flavours made for sharing.

We began our meal with the calamari – light, crisp, and perfectly seasoned. The golden breadcrumb coating delivered a delicate crunch, while the smooth creaminess of the aioli brought balance and freshness. A simple plate executed perfectly.

The crispy soy-glazed pork belly followed, rich, warming, and distinctly autumnal. Its sweetness was lifted by a lively acidity from soy and chilli, cutting through the richness with satisfying sharpness.

The Korean cauliflower also impressed, offering a pleasing bite beneath a glaze whose sweetness married beautifully with the savoury soy.

At Cocina at Casa, the steaks begin their journey just moments from the restaurant’s door at Walton Lodge Farm, where they’re reared to perfection with the utmost care. You couldn’t source more local if you tried. Each cut is then meticulously matured in specialised Dry Ager fridges for a minimum of 30 days, allowing controlled temperature and airflow to gently concentrate flavour and tenderise the meat. The result is steak of exceptional depth, richness, and texture – a celebration of quality farming and thoughtful craft from farm to fork.

Our main course, the chateaubriand, arrived cooked to a flawless medium rare. The beef yielded effortlessly, its deep, elegant flavour reflecting the quality of CASA’s sourcing. The meat was so tender and velvety that no steak knife was needed here!

Side dishes of triple-cooked chips, Manchego and truffle-aioli hash browns, broccoli cheese, and two sauces – peppercorn and blue cheese – completed the dish with quiet perfection. Each was carefully seasoned and prepared, adding texture and flavour without competing with the star of the show, which truly stole the spotlight.

The latter featured homemade shortbread with a delicate whisper of lemon and gentle notes of vanilla - beautifully simple, comforting, and quietly elegant. The former paid homage to the autumn season, the rich chocolate and vibrant orange intertwining to create a dish that, while assuredly indulgent, remained surprisingly light on the palate.

“CASA’s ethos is refreshingly clear: celebrate the best produce available and serve it with honesty.”

The kitchen is in excellent hands. Executive Chef, Alan Rigby, together with Head Chef, Liam Slinn, and Sous-Chef Gareth Nightingale, form a formidable culinary team. Their dishes are thoughtful, carefully curated, and designed to showcase the purity of the ingredients. Front of house is led by Sarah Molloy, who has been part of CASA for nearly five years. Her team brings warmth, confidence, and ease to the experience – the kind of hospitality that makes you feel relaxed and chilled.

For dessert, we enjoyed the chocolateorange fondant and the Crème Catalana.

CASA’s ethos is refreshingly clear: celebrate the best produce available and serve it with honesty. The Walton Lodge connection gives the menu a unique integrity, while Spanish touches –inspired by Steve Perez’s heritage – bring sociability and energy. Tapas influences run through the experience, embracing shared food, great company, and the thrill of a little theatre at the table. At CASA, the elegance is in the detail. This is food anchored in its landscape, cooked with skill, and served with genuine pride. Chesterfield is lucky to have it.

CASA Hotel & Cocina Restaurant Lockoford Lane, Chesterfield Derbyshire, S41 7JB

T: 01246 245999

E: reservations@casahotels.co.uk

www.casahotels.co.uk/cocina-restaurant/

Veggie tartlets like these can be prepared in advance, saving stress on the day of the party

Jasmine Savery

Jasmine Savery with a grazing table at an event

Salmon blinis are a popular choice of canape

Brie and cranberry sausage rolls are among Jasmine’s go-to canapes

DISCOVER JAPAN IN 2026/2027

TRAVELLERS can discover the very best of Japan in 2026/2027 with Riviera Travel and Martins World Travel. The expert team carefully designs unforgettable holidays supported by highly experienced Tour Managers, ensuring every journey is seamless and inspiring.

Riviera offers two distinct touring styles. Classic Tours feature thoughtfully created itineraries across Europe and worldwide destinations, ideal for groups of up to 36 guests. Those seeking a more personal experience may choose Signature Tours, which offer the same expert planning but with smaller groups – usually no more than 22 guests. Both styles

provide exceptional specialist knowledge, comfort and memorable travel experiences.

JAPAN – WHEN TO TRAVEL

Japan is a year-round destination, though spring (March-May) and autumn (September-November) are especially appealing. In spring, visitors admire the famous cherry blossoms in cities such as Tokyo and Kyoto. Autumn brings vibrant foliage, particularly around Kyoto’s temples and gardens. Both seasons are filled with traditional festivals celebrating landscapes and heritage – ideal for travellers seeking authentic and visually captivating experiences.

JAPAN’S NATURE & MOUNTAINS

More than 70% of Japan’s volcanic archipelago is mountainous. These landscapes, historically revered for spiritual and cultural significance, provide exceptional opportunities for walking and outdoor exploration.

TOKYO – MOUNT TAKAO

SEASON: YEAR-ROUND (BEST IN SPRING & AUTUMN) DIFFICULTY: EASY-MEDIUM

Less than an hour from central Tokyo, Mount Takao offers a peaceful escape from the city. The main paved trail winds past temple buildings and forest before reaching a summit with views of Mount Fuji on clear days. It is particularly popular during autumn weekends, when arriving early can provide a quieter experience.

KAMAKURA

SEASON: YEAR-ROUND (BEST IN SPRING & AUTUMN) DIFFICULTY: EASY

A short journey from Tokyo, Kamakura blends nature and culture. Forest trails connect shrines and temples, creating scenic walking routes. After rainfall, trails may be slippery, so appropriate footwear is recommended.

KYOTO – FUSHIMI INARI SHRINE

SEASON: YEAR-ROUND DIFFICULTY: EASY

One of Japan’s most iconic landmarks, Fushimi Inari Shrine features thousands of vibrant vermillion torii that form tunnels up sacred Mount Inari. The gentle trails offer striking photo opportunities and are accessible to most travellers.

FOOD CULTURE IN JAPAN

Japanese cuisine (washoku) is known for its seasonality and regional diversity. From lively street stalls to refined restaurants, riverside terraces and relaxed izakaya, dining is a rich sensory experience. Many establishments specialise in one dish, while others offer varied menus. Guests are typically served tea or water and an oshibori (moist towel). Menus may be illustrated or written only in Japanese. Asking for osusume (recommendation) or omakase

(chef’s choice) is common –omakase provides a fixed menu that may be more expensive but is often exceptional.

To order, diners call “sumimasen” or use a call button. Bills are settled at the cashier near the exit. Credit cards and IC cards such as Suica are widely accepted. In some casual restaurants, diners purchase tickets from vending machines before ordering.

Tipping is not customary. Instead, diners say “gochisosama deshita” (“thank you for the meal”) when leaving.

GETTING AROUND JAPAN

Japan’s transportation network is extensive, reliable and famous for punctuality. High-speed bullet trains link major cities, while local networks make onward travel convenient and comfortable.

FEATURED RIVIERA TOUR – THE BEST OF JAPAN

ESCORTED TOUR 2026 & 2027 FROM £4,399PP – £5,999PP

This tour showcases Japan’s most inspiring highlights:

• Explore Tokyo’s major sights, including Meiji Shrine, Omotesando and Akihabara

• Admire Mount Fuji from Lake Kawaguchi

• Relax in Hakone’s hotspring spa resort

• Travel on Japan’s legendary bullet trains at up to 189 mph Enjoy guided touring in Kyoto, the cultural heart of Japan

• Reflect at Hiroshima’s Peace Park and Museum

• Experience a traditional Japanese tea ceremony

• Discover Nara – Japan’s first capital, home to the Great Buddha

Travellers seeking a more intimate experience may upgrade to a Signature Tour featuring smaller groups and three exclusive Signature experiences, from £5,099pp.

FIND OUT MORE

Travellers can visit the Martins World Travel offices or call their experienced team for a detailed brochure featuring exceptional Riviera tours to Japan.

CALL AND DISCUSS YOUR TRAVEL REQUIREMENTS WITH OUR FRIENDLY AND EXPERT TEAM ON: 01246 220020 or 01246 823763

Martins World Travel, 46 Knifesmithgate, Chesterfield, S40 1RQ T: 01246 220020

Martins World Travel, 25 Market Place, Bolsover, S44 6PN T: 01246 823763

martins-world-travel.co.uk www.1st4Cruises.co.uk

All I want for

Christmas …

Are you pondering what to buy this Christmas for the person who has everything? Overwhelmed by online offers?

Concerned about consumerism?

The good news is, you don’t have to look far to find thoughtful and meaningful gifts – while also supporting local businesses.

From art to homewares, food to fashion and jewellery to experiences, Fiona Stubbs unwraps some of Derbyshire’s most inspiring gift ideas.

Food & Drink

Longbow Venues, Peak District

Indulge your loved ones with a gift card from Longbow Venues for use in any of its stylish hotels, pubs and restaurants across the Peak District. Gift cards start at £25 and can be used for dining out, drinks with friends and family or overnight stays. They can be bought  from Longbow Venues’ The Maynard, Grindleford; The George, Hathersage; The Peacock at Rowsley; The Ashford Arms, Ashford-in-the-Water and The Peacock at Owler Bar or online at longbowvenues.com

Street Spirit, Steeplegate, Chesterfield

You’ll be spoilt for choice at this independent specialist of alcoholic drinks, including fine wines, spirits, beer and hot sauces. With tempting tipples from local producers to international names, drinks gifting takes on a whole new meaning.

Pictured: Peak Heritage Small Batch Gin, made in Barlow, £39.95

Pictured: Gift cards from £25

Global Brands - Casa Hotel, Lockoford Lane, Chesterfield

No cocktail kit? No matter! This Gather Flavour Collection brings five indulgent cocktails ready to drink in one convenient 5 x 150ml box. Perfect for gifting, sharing at a festive party, or keeping all to yourself. www.goodtimein.co.uk

Pictured: Gather Flavour Collection, £17.50

Northern Tea Merchants, Chatsworth Road, Chesterfield

Tea and coffee lovers are in for a treat with handcrafted Christmas hampers, each beautifully presented and tailored to individual tastes, from luxurious loose-leaf teas to freshly roasted coffees and indulgent festive treats. www.northern-tea.com / 01246 232 600.

Pictured: Christmas gift hamper, from £15

The Old Original Bakewell Pudding Shop, The Square, Bakewell

Delight your loved ones this festive season with something unique and delicious, including a variety of artisan hampers, the famous “Post a Pudding,” tarts and other confectionery items available for shipment. www.bakewellpuddingshop. co.uk/copy-of-christmas

Pictured: Bakewell Pudding Gin and Bakewell Pudding, £65

Food & Drink

The Bulls Head, Foolow

Surprise a loved one this Christmas with a Peaks Dine & Stay Package (£165). This overnight stay for two, including two-course meal and bottle of house wine, makes for the perfect festive gift. https://www.thebullsheadfoolow.co.uk/offers

Pictured: The Bulls Head at Foolow

Park Designs Gallery and Shop, Hathersage Business Park

Born from a love of the Peak District National Park and the wildlife, fauna and flora within it, Park Designs is known for its strong contemporary design and bright, bold colours. Founder Si Homfray’s passion for the outdoors is prevalent in his work. www.parkdesigns.co.uk

Pictured: Fine Bone China Stanage Edge Contour Mug, £19.95

Made in Matlock, Sarah Barnes

Sarah creates wooden chopping boards, plant sticks and bespoke gifts and signs, with personalised messages. She uses laser cutting and sublimation printing to design beautiful items. www. madeinmatlock.co.uk

Pictured: Wooden board, £17.50

The Derbyshire Makers, Peak Village, Rowsley

You’ll be sure to find unique and special gifts from this collective of artists and makers. And, if you simply can’t choose, gift cards can be bought to your chosen value. www.thederbyshiremakers.com

Pictured: Some of the locally made products waiting to be discovered

Shop Indie, Steeplegate, Chesterfield

Discover unique gifts and décor from independent makers across the UK - including cofounder Lisa Swift’s digital illustrations of local landmarks and attractions in a range of homewares and Shop Indie’s own range of cushions. Other local suppliers include Ashbourne-based, The Tipsy Candle Co and Chesterfield maker Me & Thee. www.shopindie.co.uk

Pictured: Lisa Swift Illustration Chesterfield coasters, £4 each

Homewares & personal gifts

Huckleberry Willow, St Mary’s Gate, Chesterfield

Choose from an inspiring collection of design-led products, home accessories and unusual gifts – including jewellery, bags, toys and games. www. huckleberrywillow. co.uk

Pictured: St Eval Candles, £15.00 each

Adorn, Middle Shambles, Chesterfield

Discover beautiful and unusual jewellery for people who love something a little different in this charming business, tucked away in the historic heart of Chesterfield. Collections are full of hand-picked pieces reflecting quality, craft, and individuality. www.adornjewellerschesterfield.co.uk

Pictured: Amber Robin pendant, £45

Delightful Living, Eyam Hall Courtyard, Main Road, Eyam

A thoughtfully curated range of homewares, gifts and accessories awaits in this awardwinning lifestyle store, spread across The Courtyard Barn, The Bothy and The Mews.

Pictured: 24 Stories Peak District Climbs art print, £24; Sheffield Brick Vase, £40

Wellbeing

Elsie Moss Botanical, Heaton Street, Chesterfield

Natural, plantbased skincare, bath and body and aromatherapy products encourage daily rituals and offer a gentle invitation to pause, breathe and nurture ourselves. www.elsiemossbotanical.com

Pictured: A selection of Elsie Moss Botanical soaps, from £4.95, and bath salts, £14.95

Ringwood Hall Hotel & Spa, Ringwood Road, Brimington, Chesterfield

Give the gift of calm at Ringwood Hall Hotel & Spa. An Afternoon Serenity package (from £79 per person) includes a relaxing 5 Bubble Spa, a refreshing smoothie shot and a twocourse light lunch. ringwoodhall.onejourney.travel

Pictured: Ringwood Hall Hotel & Spa

Days out & experiences

Barrow Hill Roundhouse, Campbell Drive

For the train buff or history lover, a membership to Barrow Hill Roundhouse - £28 (adult) / £40 (family) - makes a thoughtful gift, which lasts all year. It includes free entry, access to exclusive events and discounts on social evenings. www.barrowhill.org

Pictured: Families discover the heritage of Barrow Hill Roundhouse

Chesterfield Canal Trust, Brimington Rd, Chesterfield

A relaxing afternoon boat trip or an adventurous paddle with family or friends? However your loved ones like to spend time on the water, a gift voucher (varied prices) is a great way to indulge their interests. www.chesterfield-canal-trust.org.uk

Pictured: A boat trip on the Chesterfield Canal

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garden and fashion gifts, food and drink, decorations and thoughtful stocking fillers. Many of our collections are from local or British based makers and small sustainable suppliers. For more information please visit www.chatsworth.org

Tipi Christmas at Market Place, Chesterfield. Whether you’re taking a break from shopping, meeting loved ones, or simply soaking up the festive spirit, Tipi Christmas is the perfect place

to warm up and unwind. Enjoy the magic of Christmas in the cosy 'Tipi' where the crackle of the open fire greets you the moment you step inside. Beautifully decorated with twinkling lights and rustic charm, it’s an inviting space that is the centrepiece of Christmas in Chesterfield. Gather with friends and family, and relax with a steaming cup of hot chocolate, mulled wine, or a seasonal treat. There's a wide choice on the menu - card payments only please (no cash). Tipi Christmas will be in the heart of Chesterfield Market until Wednesday 31 December (closed Christmas Day and Boxing Day).

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Christmas Tree Festival in Dronfield. Dronfield Parish Church hosts one of the largest and most impressive Christmas Tree Festivals in Derbyshire. Approximately 100 trees will be on display, imaginatively decorated by local schools, community groups and businesses who all come together to create a magical wonderland. With free entry this is a community event that can be enjoyed by the whole family with refreshments available and live musical entertainment including singing, and instrumentals at advertised times. There will be a crafts & gifts to buy, several hampers for the raffle and

ENTERTAINMENT

THE WEDDING PRESENT WRAPS UP 40TH ANNIVERSARY TOUR IN BUXTON

THE Wedding Present’s 40th anniversary tour of the UK and Ireland reaches its finale at Buxton Opera House on Thursday 18th December.

Since 1985, the Indie rock group has had 18 UK Top 40 hit singles. Its first - Go Out And Get ’Em, Boy! - now shares its title with the first volume of singer and guitarist David Gedge’s

the ever popular ‘Name The Donkey’ competition to win an amazing knitted nativity scene. You can find opening times at www.dronfieldteamministry.org or www. facebook.com/DronfieldParishChurch

1-14 Mercatum Christmas Artisan Market at Haddon Hall. Experience the true magic of Christmas at Haddon Hall’s renowned Mercatum—the enchanting artisan market that deserves a spot on your festive bucket list. This year’s Mercatum promises to be bigger, better, and more captivating than ever, featuring the beautifully decorated rooms, galleries and courtyard of Medieval Haddon. Over 180 talented artisans

and makers will showcase their work, creating a luxurious Christmas shopping experience. You’ll find a diverse range of crafts, including ceramics, art, chocolates, jewellery, candles, artisan stationery, perfumes, and much more, both inside and outside the Hall, all set against a truly festive backdrop. www.haddonhall.co.uk

autobiography, describing the band’s early days.

The tour features tracks from across The Wedding Present’s extensive repertoire with special guests joining them throughout.

For more details of the Buxton date, visit: https://buxtonoperahouse.org.uk/events/thewedding-present-the-40th-anniversary-tour/

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Christmas Markets at Peak Wildlife Park. Get into the festive spirit at our enchanting Christmas Markets! Wander through a winter wonderland filled with local artisan stalls, festive treats, and handcrafted gifts — perfect for ticking off your Christmas list. For more information please visit www.peakwildlifepark.co.uk

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Santa's Enchanted Christmas at Bluebell. Make 2025 a Christmas to remember as Santa makes his grand entrance down a giant chimney, meet our real reindeer Sven and Oaken, and enjoy a day filled with festive joy, twinkling lights, and unforgettable memories. For more information please visit www.bluebelldairy.co.uk

Matlock Victorian Christmas Market. Matlock’s beloved Victorian Christmas Market returns this December for its 30th spectacular year, transforming Hall Leys Park into a festive wonderland from Friday 5 to Sunday 7 December. This milestone year promises to be the biggest and most magical yet, with fun for the whole family – including your four-legged friends. Visitors can explore over 200 traditional stalls offering unique gifts, handmade crafts, delicious food, artisan treats, and festive fashion, with many of the stalls being located in two extra-large marquees, so the weekend can be enjoyed whatever the weather.

The Wedding Present. Picture: Karl Kathuria

DECEMBER/JANUARY 2025/26

5-14 Christmas Shopping Village at Thornbridge Hall. Step into the magic this December! We’re thrilled to invite you to our Christmas Shopping Village — a festive wonderland filled with local makers, bakers, creatives, and traders offering one-of-a-kind treasures. For tickets and more information please visit www.thornbridge-estate.co.uk

6-24 Carols by Candlelight at Treak Cliff Cavern. A unique Christmas experience for family and friends as you sing your favourite Carols in the Witch's Cave by candlelight to create a festive atmosphere. The carol singing lasts for approximately one hour, with hot mulled wine and mince pies afterwards. For more information please visit wwww.bluejohnstone.com

6 Bolsover Comedy Nights at Bolsover Assembly Rooms. Scott Bennett (The Royal Variety Performance / Live at the Apollo), Paddy Lennox (BBC/TalkSport), Don Biswas (BBC Asian Network Comedy Night) and Stevie Gray. Doors Close - 19:30. Tickets - £12 in advance or £13.50 on the door. Outlets - The Byron Tap or The Pump, Bolsover. Online - WeGotTickets

7 Bakewell Christmas Sparkle Market. The fifth family Christmas Sparkle event, taking place at Bakewell Agricultural Business Centre (ABC). Santa’s helpers are busy planning this fun, FREE family day out, which will be packed with local food, drink, animals, stalls, demonstrations and much more. Kids will love seeing the reindeer and the Christmas craft activities.

13 Ashbourne Christmas Tractor Lights. Thornley Tractors annual illuminated tractor run around Ashbourne and the surrounding villages is back, on Saturday 13th December 2025.

14 Chesterfield Record Fair. Vinyl lovers are in for a treat with the Chesterfield Record Fair on Chesterfield Market. The monthly fair is open from 9 am to 2:30 pm and there are more than 40 traders from around the country selling records to suit every taste.

As well as vinyl there is a range of CDs, DVDs as well as Rock and Pop Memorabilia. Something for every music and film buff. 26 Matlock Raft Race. Every year on Boxing Day many (slightly crazy) individuals paddle down the River Derwent on their home made rafts, starting at Matlock, heading through Matlock Bath and finally reaching the finish line at Cromford Meadows. Rafts are designed with fun themes, inventive outfits and some even bring their own music! All in aid of the amazing Royal National Lifeboat Institute (RNLI. For more information please visit www.matlockraftevent.co.uk

SUBMIT YOUR LISTING OR EVENT

Please email your information including dates to whatson@reflections-magazine. com before December 8th, 2025, to appear in the January 2026 issue.

Prize Crossword

Congratulations to J. Sweet of Clowne, who won the November 2025 crossword. They won £25

Why not have a go at the December 2025 crossword on page 60