FOCUS ON FOOD & DRINK
Food and Drink first in North East Derbyshire
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O showcase the amazing variety of food and drink on offer in the area, North East Derbyshire District Council has launched its first ever Food and Drink Trail. Funded by the UK Shared Prosperity Fund, the trail highlights the amazing food and drink venues and makers across NE Derbyshire. Coun Jayne Barry, Portfolio holder for Growth at North East Derbyshire District Council, said: “I think people will be surprised by the sheer variety of food and drink businesses we have in the district. There are so many delicious eats and treats to discover and they are right here on our doorstep!” Four skilled and experienced ambassadors will help lead the project: Chris Mapp of the Tickled Trout, Barlow; Mark Aisthorpe of the Bulls Head, Holymoorside; Stephen Thompson of Moss Valley Fine Meats, Norton; and Rowan Adlington of Figaro, Wingerworth. They are among 17 businesses to join the trail so far – with the hope that 100 will be added by the end of the year. The project ties in with the Council Plan objective: ‘to help create a place where people enjoy spending time, develop and promote the local ‘offer’, and support existing and new businesses’. All the businesses have been selected for their good reviews, quality and atmosphere. If you are a food and drink business based in NE Derbyshire and are interested in joining the trail, contact: tourism@ne-derbyshire.gov.uk
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It’s currently free to join! You also get free promotion on the council’s website and social media; and trail stickers to display in windows. Businesses to join the trail so far: Stretton Hall Tea Room and Stretton Hall Farm Shop, Clay Cross, S45 9AP; Host, Clay Cross, S45 9JD; Cup and Saucer, Clay Cross, S45 9DY; Dronfield Hall Barn, S18 1PX; Bulls Head, Holymoorside, S42 7EW; Tickled Trout, Barlow, S18 7SL; Figaro, Wingerworth, S42 6PX; Red Lion and Peak Edge, Stonedge, S45 0LW; Devonshire Arms, Middle Handley, S21 5RN; Highfield House, Stonedge, S45 OLW; Moss Valley Fine Meats, Norton S8 8BG; Renishaw Farm Shop S21 3WB; Hogg Norton, Cutthorpe, S42 7AX; Bear Cool Honey
Refurbished pub now has a Cow Shed! ROBINSONS Brewery are pleased to announce the refurbishment of The Bulls Head in Castleton after a significant half-million pound investment. Internally, the Bulls Head has benefited from a full refurbishment, with the installation of a new timber bar. With the comforting glow of open fires partnered with antler wall and pendant lighting, it creates the perfect setting to unwind and enjoy offerings from their new food menu. The Bulls Head also provides
Company, Eckington S21 4EY; English Wine Project: Renishaw Hall Vineyard S21 3WB; Arden Coffee, Clay Cross, S45 9JW; Perfect Peaks Patisserie, Darley Moor, DE4 5LN Find out more at https://www.nederbyshire.gov.uk/foodanddrinktrail
a functions room which has been completely refurbished; and five en-suite bedrooms have been beautifully restored. The latest additions also include the introduction of a charming coffee shop named the Cow Shed, where guests can indulge in delicious cakes, doughnuts, sandwiches, paninis, and more – perfectly positioned for walkers embarking on scenic adventures in Castleton. A designated seating area with festoon lighting and stunning planting has also been created, so customers can sit and have a pint or a meal while admiring the breathtaking views of Mam Tor.
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