FOOD REVIEW
Food fit for a King – at The Prince of Wales!
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OU’D be hard-pressed to find a more charming and quaint destination than Baslow. The village screams Peak District, with its dramatic scenery set beneath a gritstone edge and alongside the river Derwent. Its abodes include the magnificent Chatsworth House. Sitting in the heart of Baslow is The Prince of Wales pub and restaurant. Passersby are lured in to this quintessential British pub by its inviting ambience and promise of a cosy time. The pub’s refurbishment, which came together a year or so ago, was meticulously curated by two Peak District locals, Nick and Jemma Beagrie. Nick and Jemma also run several other long established and highly
74 Reflections April 2024
reputable businesses in the local area, including The Scotsman’s Pack, in Hathersage, The Bulls Head in Foolow, and The Robin Hood in Baslow. The Prince of Wales has certainly bolstered the area’s draw as a foodie destination. It has undergone a fullmonty refresh designed with the same unpretentious stylishness as its sister pubs. In the most inviting of environments, diners chow down on seasonal pub classics. Dog walkers and walking boots are as warmly welcomed as well-clad diners out for the night. The downstairs pub area is the domain of the hikers and ramblers, whilst upstairs is more for the restaurant-style diners. The bright gallery dining room is
tastefully adorned with quirky artefacts, cultured abstract art, flowery wallpaper, and subtle soft furnishings. Welcoming, it most certainly is! During the summer months, guests can enjoy the Terrace overlooking the rolling hills, dine in the bar or dining room, or take an actionpacked seat in the Open Kitchen. The ethos here is producing quality food cooked to perfection using fresh, locally-sourced, seasonal ingredients. It’s all very accomplished but also very personable – despite the recent bloom of country pubs with serious foodie credentials, this is ahead by a furlong. Having recently been awarded a second rosette by the AA Hotel and Hospitality Services, the Prince of Wales has gained an enviable reputation for the quality of its food offering by locals and tourists alike. Head chef, Matt Booth, is undoubtedly passionate about food and the undeniable progress this dining establishment has made over the past twelve months. “We have an enthusiastic and highly professional team of chefs here,” said Matt. “We all buy into the same mindset and strive to exceed expectations when it comes to offering delicious, freshly-cooked meals with wellbalanced flavours and complementing tastes. Our chefs John Robinson, Rowan To advertise call 01246 550488