Stuzzichino Menu

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Starters Basket of Bread and Foccacia Served with our selection of extra virgin olive oil, Modena balsamic vinegar and butter

$11.00

Olive all’Ascolane Crumbed and fried Sicilian olives filled with feta and served with truffle aioli

$21.00

Bruschetta Tomato, Spanish onion and basil

$12.00

Popolo Pizza Garlic and herb pizza drizzled with extra virgin olive oil

$17.00

Oysters Kilpatrick Sydney rock oysters with bacon and Worcestershire sauce

½ Dozen $28.00, Dozen $48.00

Crudo Oyster Natural Sydney rock oysters served on ice with eschalot vinaigrette

½ Dozen $25.00, Dozen $44.00

Carpaccio di tonno Yellow fin tuna carpaccio with emulsion of extra virgin olive oil, soy sauce and chilli

$21.00

Cipriani carpaccio di manzo Beef carpaccio with Cipriani dressing and shaved parmiggiano

$21.00

Alici Marinate White anchovies with Muraca chilli oil

$21.00

Tapas/Entrees Fritto Veneziano (serves two) Selection of fried seafood with calamari, prawns, white bait and soft-shell crab

$34.00

Calamari Fritti Salt and pepper calamari served with aioli

$24.00

Zucchini Flowers Stuffed with Fior di latte, ricotta, taleggio and truffle

$26.00

Arancini alla Messinese Traditional Sicilian rice balls stuffed with bolognese and cheese

$23.00

Burrata Pugliese Creamy heart mozzarella served with cherry tomatoes in a balsamic dressing

$23.00

Cozze Marinara Spencer Gulf mussels stewed in a garlic and tomato sauce

$25.00

Polipo Grigliato Our signature marinated BBQ octopus

$26.00

Pasta Tagliatelle Porcini & Salsiccia Fresh, long egg pasta with wild Italian mushroom and pork sausage

$31.00

Spaghetti Pescatore Prawns, calamari, clams and mussels cooked in a red tomato sauce

$32.00

Linguine Piazza Pan fried tiger prawns cooked in a creamy tomato sauce finished with pesto. Our most popular dish!

$29.00

Linguine Mezzanotte A traditional Italian midnight dish. Tossed with prawns, cherry tomatoes, garlic and chilli oil

$28.00

Gnocchi Pomodoro e Burrata Potato gnocchi tossed with Napoletana sauce and topped with ripped Burrata cheese

$26.00

Taglliatelle al Ragu di Agnello Flat, long egg pasta with slow cooked lamb ragu

$28.00


Risotto Risotto Ostia Roman style spicy prawns in a light, creamy tomato and brandy sauce

$35.00

Risotto Porcini and Mushroom Wild porcini and mushroom, finished with butter and parmiggiano cheese

$35.00

Risotto agli Scampi e Prosecco Traditional Venice risotto cooked with prosecco, scampi and mantecato in extra virgin olive oil

$42.00

Main Courses Stinco d’Agnello al Vino Bianco Slow cooked lamb shank, cooked in a white wine and rosemary sauce, served with mash potatoes

$38.00

Scaloppine ai Funghi Porcini Lightly pan-fried sliced veal in a wild mushroom sauce

$43.00

Orecchia d’Elefante Milan original gently fried crumbed veal cutlet

$38.00

Zuppa di Pesce Hot pot of stewed prawns, bug, scallops, calamari, pipis and mussels in a spicy tomato sauce, served with bread

$44.00

From The Smokey Grill Rib-Eye Southern NSW Black Angus, 100% grass fed with no added hormones. MSA/MB2+

$54.00

250g Little Joes Porterhouse Steak All natural, grass fed cattle from South Australia (MB4+) raised without antibiotics and with no added hormones

$48.00

Misto alla Griglia Grilled selection of seafood with Mooloolaba king prawns, calamari, scallops, octopus, Balmain bugs and fish fillet of the day

$62.00

Gamberoni Alla Griglia Char-grilled Queensland King Prawns marinated in a lemon garlic dressing

$38.00

Market Fish of the Day Market fresh catch of the day from our display. Please ask staff for todays selection

Salads Insalata Mista Mixed Italian salad

$18.00

Shospka Tomato Salad Tomato, cucumber, spring onion, red peppers and Bulgarian Feta all dressed with extra virgin olive oil

$28.00

Caesar Salad Made the traditional way with croutons, bacon, shaved parmesan and Caesar dressing Add chicken $4

$23.00

Rocket, Parmesan and Walnut Rocket, Parmesan cheese and toasted walnuts with a balsamic glaze

$21.00


Pizza Bianca Tartufata Mozzarella, ricotta, truffle paste and Italian sausage

$29.00

Pancetta & Patate Italian bacon, potatoes, Fior di latte and Parmesan

$25.00

Pizza Rossa – (Tomato base) Margherita (V) Mozzarella and fresh basil

$19.00

Capricciosa Mozzarella, mushrooms, ham and olives

$25.00

Borgia Mozzarella and pepperoni

$25.00

Hawaiian Mozzarella, ham and pineapple

$28.00

Rapallo Mozzarella, chicken, BBQ sauce, onions and capsicum

$26.00

Bellucci Mozzarella, garlic, calamari, prawns and octopus

$31.00

Portoghese Mozzarella, chicken, capsicum, onion and jalapenos, topped with peri peri sauce

$28.00

BBQ Meat Lovers Mozzarella, BBQ sauce, cabanossi, pepperoni, salami and ham

$29.00

Pizza Benevento Fior di latte, oregano, Galloni prosciutto and shaved parmesan

$29.00

Farnese Mozzarella, garlic, prawns and chilli

$29.00

Suprema Mozzarella, onions, mushrooms, olives, capsicum, pepperoni, ham and cabanossi

$29.00

Diavola Mozzarella, hot salami, chilli and black olives

$27.00

Verdi Mozzarella, spinach, onion, mushrooms, olives and capsicum

$31.00

Burrata Prosciutto, rocket, Burrata and balsamic glaze

$31.00

Agnello Mozzarella, pulled lamb, caramelised onion, capsicum and tzatziki

$28.00

Julie Black olives, basil and olive oil

$17.00

Porchetta Mozzarella, thinly sliced, slow cooked pork leg & mushroom

$25.00

Kids Menu

(Includes scoop of ice-cream) Penne Bolognese

$17.00

Chicken Schnitzel

$17.00

Fish Fillet and Chips

$17.00

Dessert Nutella Pizza Served with fresh strawberries With ice-ceream $3.50

$24.00