TO START
Warm Olives
Sourdough Bread, Salted Butter
ENTRÉE TO SHARE
Fried Squid, Lime Aioli, Pickled Cucumber, Toasted Sesame
Prawns, Chilli, Garlic, Parsley, Lemon
Truffle Brie Cheese Souffle, Candied Walnuts
MAIN (CHOOSE ONE)
Riverina Pasture Fed Rib Eye
Grasslands Pasture Fed Eye Fillet
Kidman Premium Grain Fed Flank
Wagyu Top Sirloin, MBS5+
Bannockburn Chicken Supreme, Parsnip, King Mushroom, Madeira Jus
Saltwater Barramundi Fillet, Smoked Mussels, Creamed Potato And Leek, Avruga, Tarragon
Sauté Ricotta Gnocchi, Zucchini, Squash, Basil, Parmesan
SIDES TO SHARE
Green Leaf & Herb Salad
Steakhouse Chips
Selection Of Sauces
DESSERT (ALTERNATE DROP)
Vanilla Crème Brulee, Macerated Citrus, Lemon shortbread
Bombe Alaska, Coconut, Mango, Passionfruit
Minimum 8 Guests
TO START
Warm Olives
Charcuterie Selection, Pickles, Sourdough
ENTRÉE TO SHARE
Prawns, Chilli, Garlic, Parsley, Lemon
Hand Cut Beef Tartare, Capers, Cornichons, Cured Egg Yolk, Potato Crisps
Fried Squid, Lime Aioli, Pickled Cucumber, Toasted Sesame
MAIN (SHARED BETWEEN 4 GUESTS)
Riverine Tomahawk, MBS2+, Dry Aged 3 Weeks
SIDES TO SHARE
Heirloom Beetroot, Dill, Burrata, Sherry
Seasonal Greens, Preserved Lemon Butter
Steakhouse Chips
Selection Of Sauces
DESSERT TO SHARE
(ALTERNATE DROP)
Warm Baked Chocolate, Candied Almonds, Vanilla Ice Cream
Vanilla Crème Brulee, Macerated Citrus, Lemon Shortbread