MOTHER’S DAY on the Rooftop
SMALL PLATES
Sydney Rock Oysters Choice of dressings (Finger lime, natural, ponzu & ginger, bloody Mary) GF Freshly Baked Woodfired Flatbread Garlic, oregano, extra virgin olive oil VG Add cheese +2 V Marinated Olives Fresh herbs, lemon V Smoked Trout Rillette Lemon, bronze fennel, warm pita Whipped Fresh Ricotta Summer vegetables, fresh herbs, herb oil, warm pita V Arancini Slow cooked lamb, mint & stracciatella, herb mayo & parmesan Mezze Board To Share Hummus, whipped smoked trout, fresh ricotta & summer vegetables, jeweled grain salad, olives & warm pita 4.5 ea 13 8 16 15 18 34
Buffalo Mozzarella Tomato panzanella salad V GFR King Salmon Crudo Cucumber dressing, dill, pickled eschalot, sesame GF Fried Zucchini Flowers Ricotta, romesco, manchego V GF Butterflied King Prawns Garlic butter, bottarga GF Charred Octopus Wood roasted potato & chorizo salad, citrus GF Hervey Bay Queen Scallops (6) Caper butter, lemon GF 22 23 22 28 24 34
MEDIUM PLATES
LARGE PLATES
Slow Roasted Pumpkin
Cucumber salad, herbs, toasted pepitas, smokey chickpea purée VG
Pan Fried Swordfish
Woodfired chat potatoes, agrodolce peppers, salsa verde GF
Roasted Free Range Chicken Breast Corn puree, mojo verde, chicken jus GF
Slow Cooked Lamb Shoulder Tagine
DESSERTS
Jeweled grain salad, labneh, pomegranate molasses Chargrilled Striploin Mb2+ (250g) Béarnaise, horseradish, skin-on chips GF 25 36 34 38 / 59 49
Lady Banks 1.2kg Pinnacle Tomahawk House salad, skin-on chips. Served with choice of Béarnaise or mushroom sauce GF 149 SIDES Duck Fat Potatoes Sour cream, sweet chilli GF Chargrilled Broccolini Yoghurt, lemon, herbs GF V Green Leaf Salad Buttermilk ranch, chives, manchego GF V Skin-on Potato Chips Pimento Aioli V 10 12 10 10
SIGNATURE PLATES
Pavlova Mango, passionfruit coconut V Basque Cheesecake Poached strawberries V 15 15 MOTHER’S DAY SPECIAL Lobster Mornay Parmesan crumb, arugula, fennel and radish salad, chargrilled ciabatta, lemon 49 / 95
